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Rizwan A, Ijaz MU, Hamza A, Anwar H. Attenuative effect of astilbin on polystyrene microplastics induced testicular damage: Biochemical, spermatological and histopathological-based evidences. Toxicol Appl Pharmacol 2023; 471:116559. [PMID: 37217007 DOI: 10.1016/j.taap.2023.116559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 05/12/2023] [Accepted: 05/18/2023] [Indexed: 05/24/2023]
Abstract
Polystyrene microplastics (PS-MPs) are the potential environmental pollutants that possess the ability to induce testicular damage. Astilbin (ASB) is a dihydroflavonol, abundantly reported in multiple plants that has various pharmacological properties. This research elucidated the mitigative potential of ASB against PS-MPs-instigated testicular toxicity. 48 adult male rats (200 ± 10 g) were distributed into 4 groups (n = 12): control, PS-MPs received (0.01 mg/kg), PS-MPs + ASB received (0.01 mg/kg + 20 mg/kg) and ASB supplemented group (20 mg/kg). After 56th day of the trial, animals were sacrificed and testes were harvested for the estimation of biochemical, hormonal, spermatogenic, steroidogenic, apoptotic and histological profiles. PS-MPs intoxication significantly (P < 0.05) lowered glutathione peroxidase (GPx), superoxide dismutase (SOD), glutathione reductase (GSR) as well as catalase (CAT) activities, whereas elevated MDA as well as ROS levels. Besides, the levels of interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), nuclear factor kappa-B (NF-κB) along with cyclooxygenase-2 (COX-2) activity were raised. PS-MPs treatment reduced luteinizing hormone (LH), plasma testosterone and follicle-stimulating hormone (FSH) level besides decreased epididymal sperm number, viability, motility as well as the count of HOS coil-tailed spermatozoa and increased sperm morphological irregularities. PS-MPs exposure lowered steroidogenic enzymes (17β-HSD, 3β-HSD and StAR protein along with Bcl-2 expression, besides increasing Caspase-3 and Bax expressions and histopathological alterations in testicular tissues. However, ASB treatment significantly reversed PS-MPs mediated damage. In conclusion, ASB administration is protective against PS-MPs-instigated testicular damage owing to its anti-inflammatory, anti-apoptotic, antioxidant and androgenic nature.
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Affiliation(s)
- Arooj Rizwan
- Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan
| | - Muhammad Umar Ijaz
- Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan.
| | - Ali Hamza
- Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan
| | - Haseeb Anwar
- Department of Physiology, Government College University, Faisalabad, Pakistan
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Shi W, Wu Z, Wu J, Jia M, Yang C, Feng J, Lou Y, Fan G. A comprehensive quality control evaluation for standard decoction of Smilax glabra Roxb based on HPLC-MS-UV/CAD methods combined with chemometrics analysis and network pharmacology. Food Chem 2023; 410:135371. [PMID: 36608559 DOI: 10.1016/j.foodchem.2022.135371] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Revised: 12/07/2022] [Accepted: 12/29/2022] [Indexed: 12/31/2022]
Abstract
An effective, sensitive, and rapid method was developed for the quality control evaluation of the standard decoction of Smilax glabra Roxb (SGR). SGR is a primary ingredient of the traditional functional foods of turtle jelly and SGR tea. Chemometrics, Network Pharmacology, and molecular docking were used to screen for six quality markers. Multiple extraction parameters were optimized. HPLC-UV/CAD-QAMS was used to rapidly quantify the six quality markers (neoastilbin, astilbin, neoisoastilbin, isoastilbin, quercitrin, and isoengeletin) in 10 batches of the standard decoction of SGR samples. The relative correction factor (RCF) values of the five compounds were close to 1, demonstrating that the charged aerosol detection (CAD) showed a consistent response to compounds with similar parent nucleus structures. This method can serve as a guide for rapid quantitative analysis of the multi-components of the SGR standard decoction and all the traditional functional foods of turtle jelly with the homology of medicine.
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Affiliation(s)
- Wenqing Shi
- Department of Pharmacy, Shanghai Fourth People's Hospital Affiliated to Tongji University School of Medicine, Shanghai 200434, PR China; Department of Clinical Pharmacy, Shanghai General Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200080, PR China; College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530001, PR China
| | - Zhenghua Wu
- Department of Clinical Pharmacy, Shanghai General Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200080, PR China
| | - Jiangping Wu
- Department of Clinical Pharmacy, Shanghai General Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200080, PR China; College of Pharmacy, Wuhan University of Chinese Medicine, Wuhan 430072, PR China.
| | - Mengqi Jia
- Department of Clinical Pharmacy, Shanghai General Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200080, PR China
| | - Chen Yang
- Department of Clinical Pharmacy, Shanghai General Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200080, PR China; College of Pharmacy, Anhui University of Chinese Medicine, Anhui 230012, PR China
| | - Jianfang Feng
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530001, PR China.
| | - Yuefen Lou
- Department of Pharmacy, Shanghai Fourth People's Hospital Affiliated to Tongji University School of Medicine, Shanghai 200434, PR China.
| | - Guorong Fan
- Department of Clinical Pharmacy, Shanghai General Hospital, Shanghai Jiaotong University School of Medicine, Shanghai 200080, PR China.
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Yang D, Zhang QF. The natural source, physicochemical properties, biological activities and metabolism of astilbin. Crit Rev Food Sci Nutr 2022; 63:9506-9518. [PMID: 35442837 DOI: 10.1080/10408398.2022.2065661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Astilbin is a dihydroflavanol found in many plants and processed foods. Astilbin possesses multiple health-beneficial bioactivities and has received great attention. Hence, the natural source, physicochemical properties, biological activities and metabolism of astilbin are summarized in the present article. Engelhardia roxburghiana Wall. and Smilax glabra Roxb. are the main resource for astilbin purification because of high content. Because of chemical instability, astilbin amount in foods is dependent on the processing and storage conditions. The degradation of astilbin includes isomerization and decomposition. The interconversion of astilbin and its isomers occurs through a chalcone intermediates, which significantly affects the taste of wine during storage. Many factors such as temperature, pH, metal ions and food additives could affect the chemical stability of astilbin. Astilbin exhibits very novel selective immunosuppressive activity, which is not found in other compounds. The rhamnose moiety of astilbin is essential for this bioactivity. After digestion, astilbin was mainly absorbed and transported in circulatory blood in its intact form, and only one metabolite, 3'-O-methylastilbin, was found. Although having many bioactivities, astilbin faces the challenge of poor bioavailability. Some promising strategies were developed for improving its bioavailability, particularly through fabrication the zein nanoparticles.
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Affiliation(s)
- Dan Yang
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China
| | - Qing-Feng Zhang
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China
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Yu SM, Kim SJ, Yoon YC, Kim JH. Development and application of a chemical profiling method for the assessment of the quality and consistency of the Pelargonium sidoides extract. J Anal Sci Technol 2021. [DOI: 10.1186/s40543-021-00297-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
AbstractThe evaluation of chemical similarity is very significant for the evaluation and standardization of the quality of herbal medicines as the biological activity of herbal medicines depends on the composition and proportion of many individual components. Many health organizations have recommended chemical profiling for the quality and consistency evaluation of herbal medicines. In this study, chemical profiling was performed to evaluate the similarity between batches of Pelargonium sidoides maltodextrin mixture (PMM) from EPs® 7630, a Pelargonium sidoides extract preparation. For chemical profile analysis, 7 common peaks were selected from 27 different PMM batches and specificity, linearity, accuracy, and precision tests were performed to develop the analytical method. The Pearson correlation coefficients of the similarity for all 27 batches manufactured over the years were higher than 0.90, indicating that quality consistency is well ensured over the years. This profiling method confirms the chemical profile of various commercial products using not only PMM but also Pelargonium sidoides extract and shows that it can be applied to standardization of quality.
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Qiu XL, Zhang QF. Acidic hydrolysis of astilbin and its application for the preparation of taxifolin from Rhizoma Smilacis Glabrae. JOURNAL OF CHEMICAL RESEARCH 2020. [DOI: 10.1177/1747519820948357] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
The acidic hydrolysis of astilbin to produce its aglycone, taxifolin, was investigated in this study. The effects of aq. HCl concentration and temperature on the reaction were studied, and the kinetic parameters were calculated. The results showed that with higher aq. HCl concentration and temperature, the hydrolysis of astilbin became faster. The activation energy of the hydrolysis reaction under 1 mol L−1 aq. HCl was calculated with a value of 148.6 kJ mol−1. The reaction was successfully applied to produce taxifolin from a sample of Rhizoma Smilacis Glabrae. A simple method for the purification of taxifolin from Rhizoma Smilacis Glabrae was developed with purity of 97.5%.
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Affiliation(s)
- Xiao-Lin Qiu
- College of New Energy and Environmental Engineering, Nanchang Institute of Technology, Nanchang, P.R. China
| | - Qing-Feng Zhang
- College of New Energy and Environmental Engineering, Nanchang Institute of Technology, Nanchang, P.R. China
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China
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Sharma A, Gupta S, Chauhan S, Nair A, Sharma P. ASTILBIN: A PROMISING UNEXPLORED COMPOUND WITH MULTIDIMENSIONAL MEDICINAL AND HEALTH BENEFITS. Pharmacol Res 2020; 158:104894. [PMID: 32407960 DOI: 10.1016/j.phrs.2020.104894] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/05/2020] [Revised: 05/04/2020] [Accepted: 05/04/2020] [Indexed: 12/21/2022]
Abstract
BACKGROUND Many flavonoids have various beneficial actions like anti-inflammatory, anti-carcinogenic properties and many other clinical conditions. Astilbin is one such flavanoid compound having many physiological as well as pharmacological actions. PURPOSE To summarize the important findings from the research conducted using astilbin having significance to its physiological and pharmacological activities as well as the patents filed using astilbin. STUDY DESIGN Systematic review and compilation of the collected literature. METHOD An extensive investigation of literature was done using several worldwide electronic scientific databases like PUBMED, SCOPUS, Science Direct and Google Scholar etc. All the article available in the English language that used our compound of interest i.e. astilbin, on the basis of inclusion criteria decided were retrieved from these databases, thoroughly reviewed and were summarized. RESULT It has been established that astilbin can play a vital in the management of diseases associated with immune system. It also possesses antibacterial, anti-oxidative and hepatoprotective activity. CONCLUSION These researches provide evidence that astilbin possesses great potential and thus can be utilized in the management of various disorders, thus establishing itself as a potential candidate for novel drug development. Also, there is still room for research on astilbin like it can be evaluated for anticancer potential, protective effect in various diabetic complications and many more. Overall observations from data suggested that astilbin is a promising compound and proved its efficacy in every preclinical study which is conducted till date. Some of the pharmacological activity is still unexplored. After successful preclinical trials, astilbin can go for further clinical trials.
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Affiliation(s)
- Abhishek Sharma
- Department of Pharmacology, M. M. College of Pharmacy, M. M. (Deemeed to be University), Mullana, (Ambala), Haryana, India
| | - Sumeet Gupta
- Department of Pharmacology, M. M. College of Pharmacy, M. M. (Deemeed to be University), Mullana, (Ambala), Haryana, India.
| | - Samrat Chauhan
- Department of Pharmacology, M. M. College of Pharmacy, M. M. (Deemeed to be University), Mullana, (Ambala), Haryana, India
| | - Anroop Nair
- Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia
| | - Prerna Sharma
- Department of Pharmacognosy, M M School of Pharmacy, M M University, Sadupur, Ambala, Haryana, India
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Zheng D, Sun CC, Su H, Zhang QF. Metabolism, Excretion, and Tissue Distribution of Astilbin-Zein Nanoparticles in Rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:8332-8338. [PMID: 31298538 DOI: 10.1021/acs.jafc.9b02569] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
The excretion, tissue distribution, and metabolic profile of astilbin in rat were studied by HPLC and UPLC-QTOF-MS. Astilbin underwent isomerization in the small intestine, and its four isomers were found in feces. Besides, taxifolin, the aglycone of astilbin, and its further metabolites by gut microbes through hydrogenation, dehydration, and ring-fission were found. The total feces excretion of astilbin was about 14.4% of administration. The forming of zein-caseinate nanoparticles can significantly delay and reduce the feces excretion of astilbin. Astilbin and its isomers were absorbed in their intact form. The main metabolites found in plasma and tissues were the methylated products. Astilbin was rapidly distributed in various tissues including brain and maintained relatively high concentration in heart. Compared with other tissues, significantly higher concentration and longer duration of astilbin were found in the gastrointestinal tract. Astilbin and its isomers were excreted in their intact and methylated form in urine.
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Affiliation(s)
- Dan Zheng
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering , Jiangxi Agricultural University , Nanchang 330045 , China
| | - Cui-Cui Sun
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering , Jiangxi Agricultural University , Nanchang 330045 , China
| | - Hang Su
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering , Jiangxi Agricultural University , Nanchang 330045 , China
| | - Qing-Feng Zhang
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering , Jiangxi Agricultural University , Nanchang 330045 , China
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Liang G, Nie Y, Chang Y, Zeng S, Liang C, Zheng X, Xiao D, Zhan S, Zheng Q. Protective effects of Rhizoma smilacis glabrae extracts on potassium oxonate- and monosodium urate-induced hyperuricemia and gout in mice. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2019; 59:152772. [PMID: 31005813 DOI: 10.1016/j.phymed.2018.11.032] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2017] [Revised: 11/21/2018] [Accepted: 11/23/2018] [Indexed: 06/09/2023]
Abstract
BACKGROUND Rhizoma smilacis glabrae (RSG, tufuling) has been widely used in traditional Chinese medicine for deoxidation, dampness relief, and easing joint movement. The chemical composition of RSG has been systematically confirmed, and some of its compounds have been revealed to possess antioxidant, anti-inflammatory, immunomodulatory, hypouricemic, and hepatoprotective effects. PURPOSE We aimed to clarify whether a RSG extract attenuates hyperuricemia, paw edema, and renal injury in mice with potassium oxonate (PO)- and monosodium urate (MSU)-induced chronic hyperuricemia and gout. METHODS RSG water extract was obtained and analyzed by HPLC-DAD-MS/MS. To establish a murine model with chronic hyperuricemia and gout, PO was orally administered daily from day 0 to day 24, whereas MSU was injected into the tibiotarsal joint on day 21. The mice in the drug intervention groups were treated once daily with doses of allopurinol or RSG extract from day 21 to day 24. The diameter of the ankle joints was measured with calipers. Serum TNF-α and IL-1β concentrations, hepatic XOD activity, and uric acid, creatinine, and blood urea nitrogen (BUN) levels were also determined. The right kidney and articular cavities were fixed, cut into sections, and stained with hematoxylin and eosin. RESULTS Nine compounds in the RSG water extract were unambiguously identified as 5-O-caffeoylshikimic acid, neoastilbin, astilbin, taxifolin, neoisoastilbin, isoastilbin, engeletin, isoengeletin, and trans-resveratrol. The RSGE treatment dose-dependently reduced PO- and MSU-induced paw edema, serum TNF-α, IL-1β, IL-6, IL-12, uric acid, and BUN, while significantly elevated serum IL-10, urinary uric acid and creatinine levels as compared with the respective values in the hyperuricemic and gouty mice group (vehicle group). Moreover, the hepatic XOD activity was dose-dependently reduced by the RSGE treatment. In addition, RSGE treatment not only ameliorated the infiltration of inflammatory cells, tubular dilation and vacuole formation in renal tubular, but also improved the synovial hyperplasia, reduced inflammatory cells infiltration into the synovium, and diminished the erosive damage in the cartilage. CONCLUSION The murine model with chronic hyperuricemia and gout be built in present study is consistent with the clinical symptoms of patients with long-standing hyperuricemia and acute gouty arthritis. RSG water extract has potent efficacy in ameliorating murine hyperuricemia and gout induced by PO and MSU.
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Affiliation(s)
- Guoyan Liang
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Yichu Nie
- School of Pharmaceutical Sciences (Shenzhen), Sun Yat-sen University, Guangzhou 510275, People's Republic of China.
| | - Yunbing Chang
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Shixing Zeng
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Changxiang Liang
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Xiaoqing Zheng
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Dan Xiao
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Shiqiang Zhan
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China
| | - Qiujian Zheng
- Orthopedic Department, Guangdong General Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, People's Republic of China.
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Zhang L, Zheng D, Zhang Q. Purification of total flavonoids from Rhizoma Smilacis Glabrae through cyclodextrin-assisted extraction and resin adsorption. Food Sci Nutr 2019; 7:449-456. [PMID: 30847122 PMCID: PMC6392876 DOI: 10.1002/fsn3.809] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2018] [Revised: 08/27/2018] [Accepted: 08/28/2018] [Indexed: 12/16/2022] Open
Abstract
Flavonoids are the main bioactive components responded for the health promoting effects of Rhizoma Smilacis Glabrae (RSG), an herbal material used in many functional food of China. An eco-friendly method with β-cyclodextrin (β-CD)-assisted extraction and resin adsorption/desorption was developed for total flavonoids purification from RSG. Because of complexes formation between flavonoids and β-CD, aqueous solution was used for extraction instead of ethanol. The CD-assisted extraction was optimized through defining optimal CD species, concentration, extraction temperature, and time. The adsorption property of eight macroporous resins on astilbin was compared by adsorption kinetics and capacity. All resins could reach the adsorption equilibrium within 2 hr. Further analyzed by Langmuir and Freundlich models, H103 resin with the best adsorption capacity was selected. The desorption property of different ethanol-water solution was compared. Results showed that by using 75% ethanol, astilbin could be well desorbed from the resin with the recovery of 96.3%. Because of complexes formation, the presence of β-CD would slightly decrease the adsorption rate and capacity of H103 with concentration dependent. In dynamic adsorption, decreasing the flow rate could minish the effects of β-CD. The developed method was successfully used for total flavonoids purified from RSG. The yield of purified product was 8.78%, with astilbin and total flavonoids content of 363.8 and 505.7 mg/g, respectively. The purity was 1.74 times increased with the recovery of 94.38% compared with the extract obtained directly through 50% ethanol extraction.
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Affiliation(s)
- Li Zhang
- Jiangxi Key Laboratory of Natural Product and Functional FoodCollege of Food Science and EngineeringJiangxi Agricultural UniversityNanchangChina
| | - Dan Zheng
- Jiangxi Key Laboratory of Natural Product and Functional FoodCollege of Food Science and EngineeringJiangxi Agricultural UniversityNanchangChina
| | - Qing‐Feng Zhang
- Jiangxi Key Laboratory of Natural Product and Functional FoodCollege of Food Science and EngineeringJiangxi Agricultural UniversityNanchangChina
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10
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Simultaneous fingerprint, quantitative analysis and anti-oxidative based screening of components in Rhizoma Smilacis Glabrae using liquid chromatography coupled with Charged Aerosol and Coulometric array Detection. J Chromatogr B Analyt Technol Biomed Life Sci 2017; 1049-1050:41-50. [DOI: 10.1016/j.jchromb.2017.02.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2016] [Revised: 01/18/2017] [Accepted: 02/11/2017] [Indexed: 11/17/2022]
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He X, Yi T, Tang Y, Xu J, Zhang J, Zhang Y, Dong L, Chen H. Assessing the quality of Smilacis Glabrae Rhizoma (Tufuling) by colormetrics and UPLC-Q-TOF-MS. Chin Med 2016; 11:33. [PMID: 27390588 PMCID: PMC4936051 DOI: 10.1186/s13020-016-0104-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2014] [Accepted: 06/21/2016] [Indexed: 11/10/2022] Open
Abstract
Background The quality of the materials used in Chinese medicine (CM) is generally assessed based on an analysis of their chemical components (e.g., chromatographic fingerprint analysis). However, there is a growing interest in the use of color metrics as an indicator of quality in CM. The aim of this study was to investigate the accuracy and feasibility of using color metrics and chemical fingerprint analysis to determine the quality of Smilacis Glabrae Rhizoma (Tufuling) (SGR). The SGR samples were divided into two categories based on their cross-sectional coloration, including red SGR (R-SGR) and white SGR (W-SGR). Methods Forty-three samples of SGR were collected and their colors were quantized based on an RGB color model using the Photoshop software. An ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UPLC/QTOF MS) system was used for chromatographic fingerprint analysis to evaluate the quality of the different SGR samples. Hierarchical cluster analysis and dimensional reduction were used to evaluate the data generated from the different samples. Pearson correlation coefficient was used to evaluate the relationship between the color metrics and the chemical compositions of R-SGR and W-SGR. Results The SGR samples were divided into two different groups based on their cross-sectional color, including color A (CLA) and B (CLB), as well as being into two separate classes based on their chemical composition, including chemical A (CHA) and B (CHB). Standard fingerprint chromatograms were for CHA and CHB. Statistical analysis revealed a significant correlation (Pearson’s r = −0.769, P < 0.001) between the color metrics and the results of the chemical fingerprint analysis. Conclusions The SGR samples were divided into two major clusters, and the variations in the colors of these samples reflected differences in the quality of the SGR material. Furthermore, we observed a statistically significant correlation between the color metrics and the quality of the SGR material.
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Affiliation(s)
- Xicheng He
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China.,School of Pharmacy, Gui Yang Collage of Traditional Chinese Medicine, Guiyang, 550002 China
| | - Tao Yi
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China
| | - Yina Tang
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China
| | - Jun Xu
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China
| | - Jianye Zhang
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China
| | - Yazhou Zhang
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China
| | - Lisha Dong
- School of Pharmacy, Gui Yang Collage of Traditional Chinese Medicine, Guiyang, 550002 China
| | - Hubiao Chen
- School of Chinese Medicine, Hong Kong Baptist Univesity, Hong Kong, China
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Evaluation of Medicinal Categorization of Atractylodes japonica Koidz. by Using Internal Transcribed Spacer Sequencing Analysis and HPLC Fingerprinting Combined with Statistical Tools. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2016; 2016:2926819. [PMID: 27190530 PMCID: PMC4844900 DOI: 10.1155/2016/2926819] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/09/2015] [Accepted: 03/14/2016] [Indexed: 11/18/2022]
Abstract
Atractylodes rhizomes have been used as the herbal medicine “Changchul” or “Baekchul,” according to their clinical purpose, in Korea, China, and Japan. Among the Atractylodes species, the medicinal use of Atractylodes japonica has been controversial, as it is categorized as both Changchul and Baekchul in those countries, and, moreover, parts of the rhizome have been differently used, depending on age of the plant, in Korea. Chromatographic fingerprinting by using HPLC combined with chemometric analyses and internal transcribed spacer (ITS) sequencing analysis were conducted to classify and identify 34 crude drugs derived from Atractylodes rhizomes. The identification of the samples, authenticated by their morphological features as A. japonica Koidz. (Changchul and Baekchul), A. chinensis Koidz., and A. macrocephala Koidz., was confirmed as A. japonica, A. chinensis, and A. macrocephala by ITS sequencing. The results from chemometric analyses showed that the chemical components of the crude drugs from A. japonica were significantly different from those from A. macrocephala but were similar to those from A. chinensis. The analyses also suggested that the categorization by age of A. japonica as Changchul or Baekchul is not recommended. The results indicate that A. japonica should be categorized as “Changchul” and should not be further categorized by age.
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Dai W, Zhao W, Gao F, Shen J, Lv D, Qi Y, Fan G. Simultaneous chemical fingerprint and quantitative analysis ofRhizoma Smilacis Glabraeby accelerated solvent extraction and high-performance liquid chromatography with tandem mass spectrometry. J Sep Sci 2015; 38:1466-75. [DOI: 10.1002/jssc.201401189] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2014] [Revised: 01/07/2015] [Accepted: 02/02/2015] [Indexed: 11/09/2022]
Affiliation(s)
- Weiquan Dai
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
- Shanghai Key Laboratory for Pharmaceutical Metabolite Research; Shanghai China
| | - Weiquan Zhao
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
- Shanghai Key Laboratory for Pharmaceutical Metabolite Research; Shanghai China
| | - Fangyuan Gao
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
- Shanghai Key Laboratory for Pharmaceutical Metabolite Research; Shanghai China
| | - Jingjing Shen
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
- Shanghai Key Laboratory for Pharmaceutical Metabolite Research; Shanghai China
| | - Diya Lv
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
| | - Yunpeng Qi
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
- Shanghai Key Laboratory for Pharmaceutical Metabolite Research; Shanghai China
| | - Guorong Fan
- Department of Pharmaceutical Analysis; School of Pharmacy, Second Military Medical University; Shanghai China
- Shanghai Key Laboratory for Pharmaceutical Metabolite Research; Shanghai China
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14
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Zhang QF, Fu YJ, Huang ZW, Shangguang XC, Guo YX. Aqueous stability of astilbin: effects of pH, temperature, and solvent. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:12085-12091. [PMID: 24255970 DOI: 10.1021/jf404420s] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
The influence of temperature, pH value, and solvent on the degradation behavior of astilbin was studied by HPLC. Results showed that the degradation of astilbin was pH and temperature dependent, and the isomerization of astilbin to its three stereoisomers was found. The degradation process followed the first-order kinetics model, and the degradation rate k values increased, whereas half-life (t1/2) values declined with the rise of pH and temperature. The stability of astilbin was related to its B-ring substitution. Engeletin with a 4'-hydroxy-substituted B-ring was more stable than astilbin with a 3',4'-dihydroxy-substituted B-ring. The stability of astilbin differed depending on the solvent and followed the order 50% ethanol > ethanol > methanol > 50% methanol > water. In cultural media, astilbin was less stable than in water, which may be related to the presence of metal ions. The stability results of astilbin were confirmed in the extraction of dihydroflavonols from Rhizoma Smilacis Glabrae and may have a guiding function in turtle jelly production.
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Affiliation(s)
- Qing-Feng Zhang
- Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang 330045, China
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15
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Rapid quantification of astilbin in rat plasma by liquid chromatography-tandem mass spectrometry and its application to pharmacokinetic study. Chem Res Chin Univ 2013. [DOI: 10.1007/s40242-013-3166-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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16
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Zhang QF, Guo YX, Shangguan X, Zheng G, Wang WJ. IDENTIFICATION AND QUANTIFICATION OF POLYPHENOLS IN RHIZOMA SMILACIS CHINAE BY HPLC/DAD/ESI-MS/MS. J LIQ CHROMATOGR R T 2013. [DOI: 10.1080/10826076.2012.720326] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
- Qing-Feng Zhang
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Yu-Xian Guo
- b Academic Affairs Division, Jiangxi Agricultural University , Nanchang , China
| | - Xinchen Shangguan
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Guodong Zheng
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Wen-Jun Wang
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
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17
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Zhang QF, Guo YX, Shangguan X, Zheng G, Wang WJ. IDENTIFICATION AND QUANTIFICATION OF POLYPHENOLS IN RHIZOMA SMILACIS CHINAE BY HPLC/DAD/ESI-MS/MS. J LIQ CHROMATOGR R T 2013. [DOI: https://doi.org/10.1080/10826076.2012.720326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Qing-Feng Zhang
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Yu-Xian Guo
- b Academic Affairs Division, Jiangxi Agricultural University , Nanchang , China
| | - Xinchen Shangguan
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Guodong Zheng
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Wen-Jun Wang
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
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18
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Zhang QF, Guo YX, Shangguan X, Zheng G, Wang WJ. IDENTIFICATION AND QUANTIFICATION OF POLYPHENOLS IN RHIZOMA SMILACIS CHINAE BY HPLC/DAD/ESI-MS/MS. J LIQ CHROMATOGR R T 2013. [DOI: https:/doi.org/10.1080/10826076.2012.720326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Qing-Feng Zhang
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Yu-Xian Guo
- b Academic Affairs Division, Jiangxi Agricultural University , Nanchang , China
| | - Xinchen Shangguan
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Guodong Zheng
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
| | - Wen-Jun Wang
- a Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University , Nanchang , China
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