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Wang Y, Ju J, Diao Y, Zhao F, Yang Q. The application of starch-based edible film in food preservation: a comprehensive review. Crit Rev Food Sci Nutr 2024:1-34. [PMID: 38712440 DOI: 10.1080/10408398.2024.2349735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/08/2024]
Abstract
Using renewable resources for food packaging not only helps reduce our dependence on fossil fuels but also minimizes the environmental impact associated with traditional plastics. Starch has been a hot topic in the field of current research because of its low cost, wide source and good film forming property. However, a comprehensive review in this field is still lacking. Starch-based films offer a promising alternative for sustainable packaging in the food industry. The present paper covers various aspects such as raw material sources, modification methods, and film formation mechanisms. Understanding the physicochemical properties and potential commercial applications is crucial for bridging the gap between research and practical implementation. Finally, the application of starch-based films in the food industry is discussed in detail. Different modifications of starch can improve the mechanical and barrier properties of the films. The addition of active substances to starch-based films can endow them with more functions. Therefore, these factors should be better investigated and optimized in future studies to improve the physicochemical properties and functionality of starch-based films. In summary, this review provides comprehensive information and the latest research progress of starch-based films in the food industry.
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Affiliation(s)
- Yihui Wang
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
| | - Jian Ju
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
| | - Yuduan Diao
- Institute of Animal Husbandry & Veterinary Science, Shanghai Academy of Agricultural Science
| | - Fangyuan Zhao
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
| | - Qingli Yang
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
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2
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Liang L, Han M, Liu YQ, Huang C, Leng YL, Zhang YP, Cai XH. Schiff base functionalized dialdehyde starch for enhanced removal of Cu (II): Preparation, performances, DFT calculations. Int J Biol Macromol 2024; 268:131424. [PMID: 38615852 DOI: 10.1016/j.ijbiomac.2024.131424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 03/11/2024] [Accepted: 04/04/2024] [Indexed: 04/16/2024]
Abstract
Dialdehyde starch modified by 2-hydrazinopyridine (HYD-DAS) based on the reaction of dialdehyde starch (DAS) and 2-hydrazinopyridine was synthesized and characterized by FT-IR spectra, element analysis and SEM. HYD-DAS can efficiently adsorb Cu (II) ion to demonstrate visual color changes from yellow to dark brown in aqueous solutions. The influence on HYD-DAS to Cu (II) adsorption including pH value of solution, isotherm, kinetics, thermodynamics and possible mechanism had also been examined. Batch experiments indicate that HYD-DAS's to Cu (II) adsorption reaches equilibrium within 250 min, and its adsorption capacity and rate are 195.75 mg/g and 98.63 %, respectively. Moreover, HYD-DAS to Cu (II) adsorption remains robust and underscoring after five cycles to exhibit good selectivity and reusability. Kinetics studies suggest the absorption process follows a quasi-second-order with isotherms aligning to the Langmuir monolayer model, and thermodynamics reveals that it is a spontaneous endothermic nature of adsorption. Based on the analyses of XPS and DFT calculations, a possible mechanism for HYD-DAS to Cu (II) adsorption is that Cu (II) combined with nitrogen atoms from Schiff base and hydrazine pyridine ring in HYD-DAS.
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Affiliation(s)
- Le Liang
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China
| | - Mei Han
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China
| | - Yong-Qing Liu
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China
| | - Chan Huang
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China
| | - Yan-Li Leng
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China
| | - Yu-Peng Zhang
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China
| | - Xiao-Hua Cai
- School of Chemical Engineering, GuizhouMinzuUniversity, Guiyang 550025, PR China.
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Choi I, Hong W, Lee JS, Han J. Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application. Food Chem 2023; 426:136555. [PMID: 37301044 DOI: 10.1016/j.foodchem.2023.136555] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 05/20/2023] [Accepted: 06/04/2023] [Indexed: 06/12/2023]
Abstract
This study developed sweet potato starch (SPS) based edible films and investigated several methods (acetylation, amidated pectin (AP), and CaCl2 use) to improve the edibility and different processing methods (casting and extruding) to package food possible in commercial use. Starch acetylation was conducted with up to 8 mL of acetic acid (A8) and improved the stretchability and solubility of the film. The AP addition [∼30 wt% (P3)] enhanced the film strength, further increasing solubility. CaCl2 addition [∼150 mg/g of AP (C3)] also positively influenced the film solubility and water barrier properties of the films. The SPS-A8P3C3 film showed 3.41 times higher solubility than the native SPS film. Both casted and extruded SPS-A8P3C3 films drastically dissolved in high-temperature water. When applied to oil packaging, two films could delay the lipid oxidation of the packaged samples. These results demonstrate the usability of edible packaging and extruded film for commercial use.
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Affiliation(s)
- Inyoung Choi
- Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA
| | - Wootaek Hong
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145, Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
| | - Jung-Soo Lee
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145, Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea
| | - Jaejoon Han
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145, Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea; Department of Food Biosciences and Technology, College of Life Sciences and Biotechnology, Korea University, 145, Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea.
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Miller K, Reichert CL, Schmid M, Loeffler M. Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review. Foods 2022; 11:foods11182927. [PMID: 36141054 PMCID: PMC9498702 DOI: 10.3390/foods11182927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 09/05/2022] [Accepted: 09/05/2022] [Indexed: 11/30/2022] Open
Abstract
Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato processing industry. The utilization of the potato peel side stream and other potato residues is also becoming increasingly important from a sustainability point of view. Individual constituents of potato peel or complete potato tubers can for instance be used for application in other products such as bio-based food packaging. Prior using constituents for specific applications, their properties and characteristics need to be known and understood. This article extensively reviews the scientific literature about physical, chemical, and biochemical modification of potato constituents. Besides short explanations about the modification techniques, extensive summaries of the results from scientific articles are outlined focusing on the main constituents of potatoes, namely potato starch and potato protein. The effects of the different modification techniques are qualitatively interpreted in tables to obtain a condensed overview about the influence of different modification techniques on the potato constituents. Overall, this article provides an up-to-date and comprehensive overview of the possibilities and implications of modifying potato components for potential further valorization in, e.g., bio-based food packaging.
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Affiliation(s)
- Katharina Miller
- Research Group: Meat Technology & Science of Protein-Rich Foods (MTSP), Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre, KU Leuven Ghent Technology Campus, B-9000 Ghent, Belgium or
- Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany
| | - Corina L. Reichert
- Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany
| | - Markus Schmid
- Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany
| | - Myriam Loeffler
- Research Group: Meat Technology & Science of Protein-Rich Foods (MTSP), Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre, KU Leuven Ghent Technology Campus, B-9000 Ghent, Belgium or
- Correspondence: ; Tel.: +32-9-3102553
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Boonsuk P, Sukolrat A, Chantarak S, Kelarakis A, Chaibundit C. Poly(vinyl alcohol)/modified cassava starch blends plasticized with glycerol and sorbitol. J Appl Polym Sci 2022. [DOI: 10.1002/app.52362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Phetdaphat Boonsuk
- Division of Physical Science, Faculty of Science Prince of Songkla University Hat Yai Songkhla Thailand
| | - Apinya Sukolrat
- Office of Scientific Instrument and Testing Prince of Songkla University Hat Yai Songkhla Thailand
| | - Sirinya Chantarak
- Division of Physical Science, Faculty of Science Prince of Songkla University Hat Yai Songkhla Thailand
| | - Antonios Kelarakis
- UCLan Research Centre for Smart Materials, School of Natural Sciences University of Central Lancashire Preston UK
| | - Chiraphon Chaibundit
- Division of Physical Science, Faculty of Science Prince of Songkla University Hat Yai Songkhla Thailand
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YousefniaPasha H, Mohtasebi SS, Tabatabaeekoloor R, Taherimehr M, Javadi A, Soltani Firouz M. Preparation and characterization of the plasticized polylactic acid films produced by the solvent‐casting method for food packaging applications. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16089] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Hassan YousefniaPasha
- Department of Agricultural Machinery Engineering Faculty of Agricultural Engineering and Technology University of Tehran Karaj Iran
| | - Seyed Saeid Mohtasebi
- Department of Agricultural Machinery Engineering Faculty of Agricultural Engineering and Technology University of Tehran Karaj Iran
| | - Reza Tabatabaeekoloor
- Department of Biosystem Engineering Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran
| | - Masoumeh Taherimehr
- Department of Chemistry Faculty of Basic Sciences Noshirvani University of Technology Babol Iran
| | - Azizeh Javadi
- Department of Polymer Engineering Faculty of Polymer and Color Engineering Amirkabir University of Technology Tehran Iran
| | - Mahmoud Soltani Firouz
- Department of Agricultural Machinery Engineering Faculty of Agricultural Engineering and Technology University of Tehran Karaj Iran
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Cui C, Ji N, Wang Y, Xiong L, Sun Q. Bioactive and intelligent starch-based films: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.08.024] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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de Freitas TSM, Garcia VADS, Filgueiras CT, Velasco JI, Fakhouri FM. Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá ( Psidium myrtoides). Polymers (Basel) 2021; 13:polym13183134. [PMID: 34578033 PMCID: PMC8472461 DOI: 10.3390/polym13183134] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 09/13/2021] [Accepted: 09/14/2021] [Indexed: 02/06/2023] Open
Abstract
The aim of this study was to incorporate the active compounds present in purple araçá (Psidium myrtoides) in pea starch-based films and to verify the influence of different plasticizers (glycerol, sorbitol, and polyethylene glycol 400) on film properties. Films were produced and characterized in relation to visual appearance, active compounds, antimicrobial activity, and mechanical and barrier properties. Pea starch has a high amylose content and a final viscosity of 5371.5 RVU, which contributes to the elaboration of films even without the addition of plasticizers. Purple araçá and pea starch formed films with good water vapor barrier characteristics (0.398 g·mm/m2·h·KPa) and low solubility (33.30%). Among plasticizers, sorbitol promoted a lower permeability to water vapor. The selected formulations, 0%, 20%, and 30% sorbitol, presented a high concentration of phenolic compounds (1194.55, 1115.47, and 1042.10 mg GAE 100 g−1, respectively) and were able to inhibit the growth of Staphylococcus aureus. Therefore, films contained the active compounds of purple araçá and potential to be used as food packaging.
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Affiliation(s)
| | - Vitor Augusto dos Santos Garcia
- Faculty of Engineering, Federal University of Grande Dourados, Dourados 79804-970, Brazil; (T.S.M.d.F.); (V.A.d.S.G.); (C.T.F.)
- Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, Brazil
| | - Cristina Tostes Filgueiras
- Faculty of Engineering, Federal University of Grande Dourados, Dourados 79804-970, Brazil; (T.S.M.d.F.); (V.A.d.S.G.); (C.T.F.)
| | - José Ignacio Velasco
- Poly2 Group, Department of Materials Science and Engineering, Universitat Politècnica de Catalunya (UPC BarcelonaTech), Carrer Colon 11, 08222 Terrassa, Spain;
| | - Farayde Matta Fakhouri
- Poly2 Group, Department of Materials Science and Engineering, Universitat Politècnica de Catalunya (UPC BarcelonaTech), Carrer Colon 11, 08222 Terrassa, Spain;
- Correspondence:
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9
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Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111820] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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10
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Liu C, Yu B, Tao H, Liu P, Zhao H, Tan C, Cui B. Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111529] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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11
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Motta JFG, de Souza AR, Gonçalves SM, Madella DKSF, de Carvalho CWP, Vitorazi L, de Melo NR. Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02548-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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12
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Ballesteros-Mártinez L, Pérez-Cervera C, Andrade-Pizarro R. Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film. NFS JOURNAL 2020. [DOI: 10.1016/j.nfs.2020.06.002] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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13
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Martiny TR, Pacheco BS, Pereira CMP, Mansilla A, Astorga–España MS, Dotto GL, Moraes CC, Rosa GS. A novel biodegradable film based on κ-carrageenan activated with olive leaves extract. Food Sci Nutr 2020; 8:3147-3156. [PMID: 32724579 PMCID: PMC7382150 DOI: 10.1002/fsn3.1554] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 01/28/2020] [Accepted: 01/29/2020] [Indexed: 11/06/2022] Open
Abstract
This research focused on the development of carrageenan based biodegradable films incorporated with olive leaves extract (OLE). OLE microbial inhibition and its total phenolics (TP) were evaluated. Carrageenan films were produced by casting technique and were characterized by thickness, water vapor permeability (WVP), color, mechanical properties, and infrared spectroscopy. In order to apply as lamb meat packaging, the antimicrobial effect of the films was investigated. Results showed that OLE inhibited E. coli growth and presented excellent TP (41.40 mgGAE/g). Thicknesses of the film with OLE (CAR-OLE) were approximately 28% higher than film without OLE. Addition of OLE reduced the WVP by approximately 54%. CAR-OLE was less resistant to breakage and more flexible showing darker color. FTIR showed interaction of carrageenan with OLE. Results revealed that CAR-OLE promoted 167-fold reduction in initial count of aerobic mesophiles indicating shelf-life extension of lamb meat and promising use as antimicrobial food packaging.
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Affiliation(s)
- Thamiris R. Martiny
- Department Chemical EngineeringFederal University of PampaMalafaiaBrazil
- Department of Chemical EngineeringFederal University of Santa MariaSanta MariaBrazil
| | - Bruna S. Pacheco
- Laboratory of Lipidomic and Bio–OrganicFederal University of PelotasCentroBrazil
| | | | - Andrés Mansilla
- Laboratoy of Macroalgas Antárticas and SubantárticasUniversidad de MagallanesPunta ArenasChile
| | - Maria S. Astorga–España
- Department of Science and Natural ResourcesRegión de Magallanes y de la Antártica ChilenaUniversity of MagallanesPunta ArenasChile
| | - Guilherme L. Dotto
- Department of Chemical EngineeringFederal University of Santa MariaSanta MariaBrazil
| | | | - Gabriela S. Rosa
- Department Chemical EngineeringFederal University of PampaMalafaiaBrazil
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Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds. FOOD BIOPHYS 2020. [DOI: 10.1007/s11483-020-09629-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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15
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16
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Bruni GP, Oliveira JP, Fonseca LM, Silva FT, Dias ARG, da Rosa Zavareze E. Biocomposite Films Based on Phosphorylated Wheat Starch and Cellulose Nanocrystals from Rice, Oat, and Eucalyptus Husks. STARCH-STARKE 2020. [DOI: 10.1002/star.201900051] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Graziella Pinheiro Bruni
- Laboratory of Post‐HarvestQuality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of Pelotas Eliseu Maciel Ave. Capão do Leão 96050‐500 Brazil
| | - Jean Paulo Oliveira
- Laboratory of Post‐HarvestQuality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of Pelotas Eliseu Maciel Ave. Capão do Leão 96050‐500 Brazil
| | - Laura Martins Fonseca
- Laboratory of Post‐HarvestQuality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of Pelotas Eliseu Maciel Ave. Capão do Leão 96050‐500 Brazil
| | - Francine Tavares Silva
- Laboratory of Post‐HarvestQuality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of Pelotas Eliseu Maciel Ave. Capão do Leão 96050‐500 Brazil
| | - Alvaro Renato Guerra Dias
- Laboratory of Post‐HarvestQuality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of Pelotas Eliseu Maciel Ave. Capão do Leão 96050‐500 Brazil
| | - Elessandra da Rosa Zavareze
- Laboratory of Post‐HarvestQuality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of Pelotas Eliseu Maciel Ave. Capão do Leão 96050‐500 Brazil
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La Fuente CI, de Souza AT, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films. Int J Biol Macromol 2019; 141:713-720. [DOI: 10.1016/j.ijbiomac.2019.09.028] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 08/29/2019] [Accepted: 09/04/2019] [Indexed: 10/26/2022]
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18
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Fonseca LM, Cruxen CEDS, Bruni GP, Fiorentini ÂM, Zavareze EDR, Lim LT, Dias ARG. Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol. Int J Biol Macromol 2019; 139:1182-1190. [DOI: 10.1016/j.ijbiomac.2019.08.096] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Revised: 07/21/2019] [Accepted: 08/10/2019] [Indexed: 01/08/2023]
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19
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López-Córdoba A, Estevez-Areco S, Goyanes S. Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract. Carbohydr Polym 2019; 215:377-387. [DOI: 10.1016/j.carbpol.2019.03.105] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2018] [Revised: 03/25/2019] [Accepted: 03/30/2019] [Indexed: 01/12/2023]
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