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Goni MA, Hosen L, Khan AS, Abdullah-Al-Mamun M, Khatun MJ, Siddiquee T. Elevated Uptake and Translocation Patterns of Heavy Metals in Different Food Plants Parts and Their Impacts on Human Health. Biol Trace Elem Res 2024:10.1007/s12011-024-04146-z. [PMID: 38512452 DOI: 10.1007/s12011-024-04146-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Accepted: 03/07/2024] [Indexed: 03/23/2024]
Abstract
Irrigation with contaminated wastewater is a common practice in cultivation of crops and vegetables in many developing countries due to the scarcity of available fresh water. The present study has investigated the transfer and mobilization trends of heavy metals in different crops and vegetables plants grown in contaminated soil and waterbody. The translocation patterns of metals from polluted sources into different organs of plants bodies such as roots and edible parts and associated health risks have been evaluated simultaneously. Total of 180 different environmental samples including food plants, agricultural soil, and irrigation water were collected and analyzed. Heavy metal concentrations (Fe, Ni, Mn, Pb, Cu, Cd, As) in water, soil, and different parts of crops and vegetable plants were compared with the permissible levels reported by FAO/WHO, EU, and USEPA. Different metals contents within the food plants were found to be in the order of Fe > Mn > Ni > Cu > Pb > Cd > As. Pollution load index (PLI) data indicate that soil is highly polluted with Cd as well as moderately contaminated by As and Cu. Bioconcentration factor (BCF) analysis showed excessive accumulation of some heavy metals in crops and vegetables. Target hazard quotient (THQ) and target carcinogenic risk (TCR) analysis data showed higher carcinogenic and non-carcinogenic risks for both adult and children from the consumption of metal-contaminated food items. The results of metal pollution index (MPI), estimated daily intake (EDI), and hazard index (HI) analyses demonstrated the patterns of metals pollution in different food plants.
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Affiliation(s)
- Md Abdul Goni
- Department of Biological and Physical Sciences, South Carolina State University, Orangeburg, SC, 29117, USA.
- Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, 1000, Bangladesh.
| | - Lokman Hosen
- Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, 1000, Bangladesh
| | - Abu Shamim Khan
- Environmental Laboratory, Asia Arsenic Network, Arsenic Centre, Pulerhat Jashore, 7400, Bangladesh
| | - M Abdullah-Al-Mamun
- Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, 1000, Bangladesh
| | - Most Johura Khatun
- Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, 1000, Bangladesh
| | - Tasneem Siddiquee
- Department of Chemistry, Tennessee State University, Nashville, TN, 37209, USA
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2
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Muche F, Ezez D, Guadie A, Tefera M. Metal distribution and human health risk assessment in legumes crops (chickpea, lentils and peas) from Belesa districts, Ethiopia. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:1592-1601. [PMID: 37364006 DOI: 10.1080/09603123.2023.2229771] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Accepted: 06/22/2023] [Indexed: 06/28/2023]
Abstract
Accumulation of heavy metals in food is a major concern for humans' health. This study was aimed at determining the levels of Cu, Fe, Mn, Ni and Zn in chickpea, lentil and pea samples and evaluating the health risk for consumers. The concentrations (in mg/kg) of Cu, Fe, Mn, Zn, and Ni were varied from 23.6-48, 67.7-132.3, 15-26.5, 37.6-68.2, and 25.5-33.3 in chickpea, 39.8-80.5, 116.1-180.5, 12.1-21.6, 36.4-57.2, and 25.4-34.1 for lentil and 32-64.2, 51.6-100.0, 6.3-15, 25.3-42.5, and 25.5-48.5 for peas, respectively. Pearson correlation verified that strong positive correlations were observed between Cu and Zn in lentils, Ni and Mn, Fe with Cu and Mn in peas. Target hazard quotients (THQ) except Ni in all samples, Cu in lentil and pea were < 1 and the hazard index (HI) values of all heavy metals were greater than 1, thus an appropriate strategy is required to reduce exposure to heavy metals.
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Affiliation(s)
- Fekadu Muche
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, Gondar, Ethiopia
| | - Dessie Ezez
- Department of Chemistry, College of Natural Sciences, Arba Minch University, Arba Minch, Ethiopia
| | - Atnafu Guadie
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, Gondar, Ethiopia
| | - Molla Tefera
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, Gondar, Ethiopia
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3
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Liu J, Zheng Q, Pei S, Li J, Ma L, Zhang L, Niu J, Tian T. Ecological and health risk assessment of heavy metals in agricultural soils from northern China. ENVIRONMENTAL MONITORING AND ASSESSMENT 2023; 196:99. [PMID: 38157088 DOI: 10.1007/s10661-023-12255-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Accepted: 12/14/2023] [Indexed: 01/03/2024]
Abstract
Soil pollution by heavy metals can cause continuing damage to ecosystems and the human body. In this study, we collected nine fresh topsoil samples and 18 maize samples (including nine leaf samples and nine corn samples) from agricultural soils in the Baiyin mining areas. The results showed that the order of heavy metal concentrations (mg/kg) in agricultural soils was as follows: Zn (377.40) > Pb (125.06) > Cu (75.06) > Ni (28.29) > Cd (5.46) > Hg (0.37). Cd, Cu, Zn, and Pb exceeded the Chinese risk limit for agricultural soil pollution. The average the pollution load index (4.39) was greater than 3, indicating a heavy contamination level. The element that contributed the most to contamination and high ecological risk in soil was Cd. Principal component analysis (PCA) and Pearson's correlation analysis indicated that the sources of Ni, Cd, Cu, and Zn in the soil were primarily mixed, involving both industrial and agricultural activities, whereas the sources of Hg and Pb included both industrial and transportation activities. Adults and children are not likely to experience non-carcinogenic impacts from the soil in this region. Nonetheless, it was important to be aware of the elevated cancer risk presented by Cd, Pb, and especially Ni. The exceedance rates of Cd and Pb in corn were 66.67% and 33.3%, respectively. The results of this research provide data to improve soil protection, human health monitoring, and crop management in the Baiyin district.
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Affiliation(s)
- Jiangyun Liu
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China
| | - Qiwen Zheng
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China
| | - Shuwei Pei
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China
| | - Jia Li
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China
| | - Li Ma
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China
| | - Li Zhang
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China
| | - Jingping Niu
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China.
| | - Tian Tian
- School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, The People's Republic of China.
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4
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Proshad R, Idris AM. Evaluation of heavy metals contamination in cereals, vegetables and fruits with probabilistic health hazard in a highly polluted megacity. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023:10.1007/s11356-023-27977-0. [PMID: 37289387 DOI: 10.1007/s11356-023-27977-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Accepted: 05/24/2023] [Indexed: 06/09/2023]
Abstract
Heavy metals (HMs) contamination in foodstuffs could pose serious health issues for public health and humans are continually exposed to HMs through the consumption of cereals, fruits, and vegetables. The present study was conducted to assess 11 HMs in foodstuffs to investigate pollution levels and health risks to children and adults. The mean contents of Cd, Cr, Cu, Ni, Zn, Fe, Pb, Co, As, Mn and Ba in foodstuffs were 0.69, 2.73, 10.56, 6.60, 14.50, 9.63, 2.75, 0.50, 0.94, 15.39 and 0.43 mg/kg, respectively and the concentration of Cd, Cr, Cu, Ni and Pb were higher than maximum permissible concentrations (MPCs) showing that these foods may be contaminated with metals and constitute a danger to consumers. Vegetables had relatively higher metal contents followed by cereals and fruits. The average value of the Nemerrow composite pollution index (NCPI) for cereals, fruits, and vegetables were 3.99, 6.53, and 11.34, respectively indicating cereal and fruits were moderately contaminated whereas vegetables were heavily contaminated by the studied metals. The total estimated daily and weekly intakes for all studied metals were higher than the maximum tolerable daily intake (MTDI) and provisional tolerance weekly intake (PTWI) recommended by FAO/WHO. The target hazard quotients and hazard index of all studied metals exceeded the standard limit for adults and children suggesting significant non-carcinogenic health hazards. The total cancer risk value of Cd, Cr, Ni, Pb, and As from food intake exceeded the threshold range (1.0E-04), suggesting potential carcinogenic risks. Based on practical and sensible evaluation techniques, the current work will assist policymakers in controlling metal contamination in foodstuffs.
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Affiliation(s)
- Ram Proshad
- Key Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, 610041, Sichuan, China.
- University of Chinese Academy of Sciences, Beijing, 100049, China.
| | - Abubakr M Idris
- Department of Chemistry, College of Science, King Khalid University, Abha, 62529, Saudi Arabia
- Research Center for Advanced Materials Science (RCAMS), King Khalid University, Abha, 62529, Saudi Arabia
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Rahman M, Abdullah-Al-Mamun M, Khatun MS, Khan AS, Sarkar OS, Islam OK, Sakib N, Hasan MS, Islam MT. Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments. Biol Trace Elem Res 2023; 201:1465-1477. [PMID: 35449492 DOI: 10.1007/s12011-022-03244-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Accepted: 04/11/2022] [Indexed: 02/07/2023]
Abstract
The presence of trace elements in the environment can contaminate a food chain of an agro farm in various ways. Integrated chicken-fish farms (i.e., where poultry chicken and fish are cultivated in same places) are getting popular nowadays to meet the demands of a balanced diet. The present study conducted a health risk assessment on the basis of selected heavy metal (i.e., Cr and Pb) and metalloid (i.e., As) contamination in this type of farm in Bangladesh. Samples of various types were collected from different farms between September 2019 and March 2020. The concentrations of the elements were checked by Flame-AAS and HG-AAS. Our findings demonstrated that the elements' concentrations in fishes were simultaneously induced by the habitation and bioaccumulation through the food chain of the farm. The concentrations of As and Pb in the chicken parts and Cr and As in some fishes were greater than the highest limits set by different permissible standards. Overall, the metal concentration obtained in different samples was in descending order: sediment > droppings > different fish parts > various species of chicken > pond water. Among the pollutants, As gave target hazard quotient (THQ) values higher than 1 for all the species, suggesting health risks from the intake of fishes and chicken. However, there was non-target cancer risk present while considering all the elements together. Notably, the study found carcinogenic risks of As, Pb, and Cr for humans due to poultry and/or fish consumption; the identified health risks associated with the integrated farming setting will be crucial in further tackling strategies. Investigation of the possible sources of heavy metals in commercial chicken feeds and regular monitoring of groundwater used for agro-farming are highly recommended to reduce the burden.
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Affiliation(s)
- Mizanur Rahman
- Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh
- Asia Arsenic Network, Arsenic Center, Benapole Road, Krishnabati, Puleehat, Jashore, 7400, Bangladesh
| | - M Abdullah-Al-Mamun
- Department of Chemistry, Jashore University of Science and Technology, Jashore, 7408, Bangladesh
- Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, 1000, Bangladesh
| | - Mst Sathi Khatun
- Department of Chemistry, Jashore University of Science and Technology, Jashore, 7408, Bangladesh
- Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, 1000, Bangladesh
| | - Abu Shamim Khan
- Asia Arsenic Network, Arsenic Center, Benapole Road, Krishnabati, Puleehat, Jashore, 7400, Bangladesh
| | - Omar Sadi Sarkar
- Department of Microbiology and Immunology, University of Louisville, Louisville, KY, 40202, USA
| | - Ovinu Kibria Islam
- Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh
| | - Najmuj Sakib
- Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh
| | - Md Shazid Hasan
- Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.
| | - Md Tanvir Islam
- Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.
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Wang Y, Cao D, Qin J, Zhao S, Lin J, Zhang X, Wang J, Zhu M. Deterministic and Probabilistic Health Risk Assessment of Toxic Metals in the Daily Diets of Residents in Industrial Regions of Northern Ningxia, China. Biol Trace Elem Res 2023:10.1007/s12011-022-03538-3. [PMID: 36622522 DOI: 10.1007/s12011-022-03538-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/10/2022] [Accepted: 12/18/2022] [Indexed: 01/10/2023]
Abstract
This study was designed to investigate the toxic metal (aluminum (Al), arsenic (As), chromium (Cr), cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn)) concentrations in drinking water and different foodstuffs meat (pork, beef, and mutton), cereals (rice, flour, corn, millet), beans (cowpeas, tofu), potatoes (potato, sweet potato), solanaceous fruits (pepper, eggplant, bitter gourd, cucumber), vegetables (cabbage, cauliflower, spinach), and fruits (apples, watermelons, pears, grapes)) and then estimate the potential health risks of toxic metal consumption to local residents in industrial regions of northern Ningxia, China. As in drinking water, Cr in meat, Pb in cereals, Pb in beans, As and Pb in potatoes, Pb in solanaceous fruits, Cr and Ni in vegetables, and Ni and Pb in fruits were the most contaminated heavy metals in the corresponding food with over-standard rates of 16.7%, 12.5%, 5.1%, 60%, 50%, 50%, 38.2%, 44.4%, 44.4%, 31.8%, and 31.8%, respectively.The results of the deterministic assessment of health risks showed that the total noncarcinogenic risk value of dietary intake of toxic metals by the local population was 5.6106, indicating that toxic metals pose a high noncarcinogenic risk. The order of the non-carcinogenic risk is HIcereal (1.2104) > HIsolanaceous fruit (0.9134) > HIVegetables (0.8726) > HIFruit (0.8170) > HIMeat (0.7269) > HIDrinking water (0.6139) > HIBeans (0.2991) > HIPotatoes (0.1573). The total carcinogenic health risk from exposure to toxic metals through dietary intake was 9.98 × 10-4, indicating that the total cancer risk value of residents is beyond the acceptable range (10-4) under the current daily dietary exposure and implies a high risk of cancer. The order of the carcinogenic risk is RDrinking water (2.34 × 10-4) > RMeat (2.11 × 10-4) > Rsolanaceous fruit (1.89 × 10-4) > RFruit (1.88 × 10-4) > Rcereal (1.36 × 10-4) > RPotatoes (2.44 × 10-5) > RVegetables (1.51 × 10-5) > RBeans (0). The probabilistic assessment results showed that 98.83% of the population is exposed to severe noncarcinogenic risk and 87.02% is exposed to unacceptable carcinogenic risk. The sensitivity analysis showed that drinking water, local cereals, vegetables, and fruits were the major contributors to health risks. Our results indicated that the daily dietary exposure of residents in industrial regions of northern Ningxia poses a serious threat to human health, and it is suggested that relevant departments should strengthen monitoring and control of the current situation of toxic metal pollution in the environment and continue to pay attention and take measures to reduce the exposure of toxic metals in the diets of residents in this area.
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Affiliation(s)
- Yan Wang
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, 750004, China
| | - Deyan Cao
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, 750004, China
| | - Jiaqi Qin
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, 750004, China
| | - Siyuan Zhao
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, 750004, China
| | - Jianzai Lin
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, 750004, China
| | - Xi Zhang
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- College of Basic Medical Sciences, Ningxia medical University, Yinchuan, 750004, China
| | - Junji Wang
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China
- Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, 750004, China
| | - Meilin Zhu
- School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China.
- College of Basic Medical Sciences, Ningxia medical University, Yinchuan, 750004, China.
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Naimi N, Pilevar Z, Ranaei V, Mahmudiono T, Fakhri Y, Paseban A, Atamaleki A, Janghorban F, Mousavi Khaneghah A. The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:54013-54024. [PMID: 35648350 DOI: 10.1007/s11356-022-21158-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Accepted: 05/24/2022] [Indexed: 06/15/2023]
Abstract
The presence of potentially toxic elements (PTEs) in crops can directly/indirectly affect consumers' health. The contamination of apple as one of the most consumed fruits with PTEs such as lead (Pb), cadmium (Cd), chromium (Cr), arsenic (As), and nickel (Ni) leads to carcinogenic risk (CR) and non-carcinogenic risk (n-CR). In this regard, a systematic review, meta-analysis, and health risk assessment regarding the concentration of the PTEs in apples was conducted using international databases such as Scopus and PubMed. According to the results, the rank order of PTEs in apple fruits was Pb (427.45 µg/kg-wet weight) > Ni (228.74 µg/kg-wet weight) > Cr (212.43 µg/kg-wet weight) > As (123.93 µg/kg-wet weight) > Cd (15.28 µg/kg-wet weight). n-CR was higher than 1 for the USA, Serbia for adults, and Poland for children. CR for adults in Serbia, Spain, Greece, China, Bangladesh, and Pakistan and children in Serbia, Spain, Greece, China, and Bangladesh were not acceptable (CR > 1.00E - 06 value). In this regard, the pooled PTEs of apples can cause CR and n-CR issues. Therefore, constant monitoring and reduction of pesticide application are strongly recommended for controlling PTEs in apple fruits.
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Affiliation(s)
- Nayera Naimi
- Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Mashhad University of Medical Sciences, Mashhad, Iran
- Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran
| | - Zahra Pilevar
- School of Health, Arak University of Medical Sciences, Arak, Iran
| | - Vahid Ranaei
- Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
| | - Trias Mahmudiono
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
| | - Yadolah Fakhri
- Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
| | - Ali Paseban
- Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran
| | - Ali Atamaleki
- Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Firoozeh Janghorban
- Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato, 80. Caixa Postal 6121, Campinas, Sao Paulo, CEP 13083-862, Brazil
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, 02-532, Warsaw, Poland
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Lučić M, Miletić A, Savić A, Lević S, Ignjatović IS, Onjia A. Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104598] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Collado-López S, Betanzos-Robledo L, Téllez-Rojo MM, Lamadrid-Figueroa H, Reyes M, Ríos C, Cantoral A. Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19148651. [PMID: 35886506 PMCID: PMC9319294 DOI: 10.3390/ijerph19148651] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 07/10/2022] [Accepted: 07/11/2022] [Indexed: 02/01/2023]
Abstract
Heavy metals (HM) can be accumulated along the food chain; their presence in food is a global concern for human health because some of them are toxic even at low concentrations. Unprocessed or minimally processed foods are good sources of different nutrients, so their safety and quality composition should be guaranteed in the most natural form that is obtained for human consumption. The objective of this scoping review (ScR) is to summarize the existing evidence about the presence of HM content (arsenic (As), lead (Pb), cadmium (Cd), mercury (Hg), methylmercury (MeHg), and aluminum (Al)) in unprocessed or minimally processed foods for human consumption worldwide during the period of 2011–2020. As a second objective, we identified reported HM values in food with respect to Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) International Food Standards for Maximum Limits (MLs) for contaminants in food. This ScR was conducted in accordance with the Joanna Briggs Institute (JBI) methodology and PRISMA Extension for Scoping Reviews (PRISMA-ScR); advance searches were performed in PubMed, ScienceDirect and FAO AGRIS (Agricultural Science and Technology Information) databases by two reviewers who independently performed literature searches with specific eligibility criteria. We classified individual foods in food groups and subgroups according to the Global Individual Information Food Consumption Data Tool (FAO/WHO GIFT). We homologated all the reported HM units to parts per million (ppm) to determine the weighted mean HM concentration per country and food group/subgroup of the articles included. Then, we compared HM concentration findings with FAO/WHO MLs. Finally, we used a Geographic Information System (GIS) to present our findings. Using our search strategy, we included 152 articles. Asia was the continent with the highest number of publications (n = 79, 51.3%), with China being the country with the largest number of studies (n = 34). Fish and shellfish (n = 58), followed by vegetables (n = 39) and cereals (n = 38), were the food groups studied the most. Fish (n = 42), rice (n = 33), and leafy (n = 28) and fruiting vegetables (n = 29) were the most studied food subgroups. With respect to the HM of interest, Cd was the most analyzed, followed by Pb, As, Hg and Al. Finally, we found that many of the HM concentrations reported exceeded the FAO/OMS MLs established for Cd, Pb and As globally in all food groups, mainly in vegetables, followed by the roots and tubers, and cereals food groups. Our study highlights the presence of HM in the most natural forms of food around the world, in concentrations that, in fact, exceed the MLs, which affects food safety and could represent a human health risk. In countries with regulations on these topics, a monitoring system is recommended to evaluate and monitor compliance with national standards. For countries without a regulation system, it is recommended to adopt international guidelines, such as those of FAO, and implement a monitoring system that supervises national compliance. In both cases, the information must be disseminated to the population to create social awareness. This is especially important to protect the population from the consumption of internal production and for the international markets of the globalized world.
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Affiliation(s)
- Sonia Collado-López
- School of Public Health, National Institute of Public Health, Cuernavaca 62100, Mexico;
| | - Larissa Betanzos-Robledo
- Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca 62100, Mexico; (L.B.-R.); (M.M.T.-R.)
| | - Martha María Téllez-Rojo
- Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca 62100, Mexico; (L.B.-R.); (M.M.T.-R.)
| | - Héctor Lamadrid-Figueroa
- Department of Perinatal Health, Center for Population Health Research, National Institute of Public Health, Cuernavaca 62100, Mexico;
| | - Moisés Reyes
- Economics Department and GEOLab-IBERO, Universidad Iberoamericana, Mexico City 01219, Mexico;
| | - Camilo Ríos
- Neurochemistry Department, National Institute of Neurology and Neurosurgery, México City 14269, Mexico;
| | - Alejandra Cantoral
- Health Department, Universidad Iberoamericana, México City 01219, Mexico
- Correspondence:
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Pipoyan D, Stepanyan S, Beglaryan M, Dorne JLCM. Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING 2022; 20:459-468. [PMID: 35669834 PMCID: PMC9163287 DOI: 10.1007/s40201-022-00792-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Accepted: 01/10/2022] [Indexed: 06/15/2023]
Abstract
The study aimed to assess the dietary exposure and related human health risks associated with trace elements through the intake of staple cereals, including buckwheat, rice, and emmer. The contents of Lead (Pb), Cadmium (Cd), Mercury (Hg), Nickel (Ni), Molybdenum (Mo), Iron (Fe), and Copper (Cu) were determined using Atomic Absorption Spectrometry. Cereal consumption data were obtained through a Semi-Quantitative Food Frequency Questionnaire amongst the Yerevan adult population. Concentrations of Pb, Cd, Hg, Ni, Mo, Fe and Cu were 0.75-5.56 µg/kg, 1.21-6 µg/kg, 6.7-6.99 µg/kg, 50.6-111 µg/kg, 20-429 µg/kg, 2770-30500 µg/kg and 601-1720 µg/kg respectively. The estimated daily intakes (EDI) of all studied trace elements did not exceed the health-based guidance values. The margin of exposure (MOE) values of Pb, Cd, Hg, and Mo for all clusters were above the threshold (>10 for Pb, Cd, and >100 for Hg, Mo) and therefore did not indicate a health concern. Meanwhile, in the case of Ni exposure, the MOE values for the second and third clusters of buckwheat consumption and for the third cluster of emmer consumption were below the threshold (<10) indicating that a human health risk cannot be excluded. Future work is proposed.
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Affiliation(s)
- Davit Pipoyan
- Informational Analytical Center for Risk Assessment of Food Chain of the Center for Ecological- Noosphere Studies of NAS RA, Abovyan 68, Yerevan, 0025 Armenia
| | - Seda Stepanyan
- Informational Analytical Center for Risk Assessment of Food Chain of the Center for Ecological- Noosphere Studies of NAS RA, Abovyan 68, Yerevan, 0025 Armenia
| | - Meline Beglaryan
- Informational Analytical Center for Risk Assessment of Food Chain of the Center for Ecological- Noosphere Studies of NAS RA, Abovyan 68, Yerevan, 0025 Armenia
| | - Jean-Lou C. M. Dorne
- Scientific Committee and Emerging Risks Unit, European Food Safety Authority, via Carlo Magno 1A, Parma, 43126 Italy
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11
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Nag R, O'Rourke SM, Cummins E. A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil. CHEMOSPHERE 2022; 286:131928. [PMID: 34418654 DOI: 10.1016/j.chemosphere.2021.131928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 08/15/2021] [Accepted: 08/16/2021] [Indexed: 06/13/2023]
Abstract
Heavy metal pollution may cause a serious threat to human health and is a global problem. The bio-availability of metals and metalloids (metal (loid)s) in the soil is a dominating parameter for metal (loid) uptake by plants, and which may subsequently be ingested by individuals through the food pathway. This study aimed to develop a novel approach based on a semi-quantitative probability-impact (P-I) matrix with the help of a GIS mapping tool. ArcGIS was used for data analysis, classification, and reclassification of parameters of the model. Nine influencing parameters were selected for a semi-quantitative risk ranking. These are soil pH, soil organic carbon (SOC), soil texture class, slope, field/soil drainage class, Integrated Risk Quotient (IRQ), proximity to mines, urban activity, and potential biosolids application areas. The results revealed that certain areas (including Co. Louth, Co. Wicklow, Co. Wexford) along the East coast of Ireland pose a higher relative risk. Therefore, in-depth quantitative human health risk assessment is proposed considering the potential bioaccumulation of metal (loid)s if the crops are grown on land with elevated levels of metal (loid)s. Furthermore, this work reveals the usefulness of the GIS mapping techniques in risk assessment to rank areas of elevated levels of potential pollutants.
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Affiliation(s)
- Rajat Nag
- Address: University College Dublin School of Biosystems and Food Engineering, Belfield, Dublin, 4, Ireland.
| | - Sharon Mary O'Rourke
- Address: University College Dublin School of Biosystems and Food Engineering, Belfield, Dublin, 4, Ireland.
| | - Enda Cummins
- Address: University College Dublin School of Biosystems and Food Engineering, Belfield, Dublin, 4, Ireland.
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12
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Bristy MS, Sarker KK, Baki MA, Quraishi SB, Hossain MM, Islam A, Khan MF. Health risk estimation of metals bioaccumulated in commercial fish from coastal areas and rivers in Bangladesh. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2021; 86:103666. [PMID: 33895355 DOI: 10.1016/j.etap.2021.103666] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Revised: 04/10/2021] [Accepted: 04/20/2021] [Indexed: 06/12/2023]
Abstract
Metal contaminations in commercial fish have become a great public health concern worldwide including Bangladesh. The current study was conducted to provide preliminary evidence of nine metals in three commercially significant fish namely Pampus argenteus, Sardinella longiceps and Tenualosa ilisha collected from four coastal stations- Kuakata, Pathorghata, Cox's Bazar, and Pirojpur, and eight stations of five rivers- Padma, Meghna, Jamuna, Katcha, and Nobogonga in Bangladesh. High magnitudes of Pb (0.74-4.59 mg/kg ww), Cd (0.07-0.24 mg/kg ww), and Mn (0.45-2.03 mg/kg ww) were recorded in the sampling stations that exceeded the maximum permissible limits (MPL) proposed by different recognized organizations. Significant mean differences of metal concentrations were observed (p < 0.05) between species and stations. In fish samples, excessive metals accumulations were recorded from Kuakata (St.1) at the coastal area, and Nobogonga (St. 12) among the rivers. The health risk assessment (HRA) was carried out comprehensively via the estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI), and target cancer risk (TR) calculations. The outcomes of EDI, THQ, and HI suggest that chronic exposure to towering Pb content might pose potential health threats to inhabitants particularly living in highly polluted stations of the coastal area. In addition, the massive TR values of Cd intake through fish consumption from the coastal area might create cancer risks. Accordingly, the ingestion of metals contaminated fish portends chronic as well as acute health risks to Bangladeshi people living both at home and abroad.
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Affiliation(s)
- Moumita Saha Bristy
- Department of Zoology, Faculty of Life and Earth Science, Jagannath University, Dhaka, 1100, Bangladesh
| | - Kishor Kumar Sarker
- Department of Zoology, Faculty of Life and Earth Science, Jagannath University, Dhaka, 1100, Bangladesh
| | - Mohammad Abdul Baki
- Department of Zoology, Faculty of Life and Earth Science, Jagannath University, Dhaka, 1100, Bangladesh.
| | - Shamshad B Quraishi
- Analytical Chemistry Laboratory (ISO 17025 Accredited), Atomic Energy Centre Dhaka, Bangladesh Atomic Energy Commission, Bangladesh
| | - Md Muzammel Hossain
- Department of Zoology, Faculty of Life and Earth Science, Jagannath University, Dhaka, 1100, Bangladesh
| | - Arifin Islam
- Department of Accounting & Information System (Statistics), Faculty of Business Studies, Jagannath University, Dhaka, 1100, Bangladesh
| | - Md Firoz Khan
- Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia; School of Environment and Spatial Informatics, China University of Mining and Technology, Xuzhou, 221116, China
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Chen Z, Muhammad I, Zhang Y, Hu W, Lu Q, Wang W, Huang B, Hao M. Transfer of heavy metals in fruits and vegetables grown in greenhouse cultivation systems and their health risks in Northwest China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 766:142663. [PMID: 33153750 DOI: 10.1016/j.scitotenv.2020.142663] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2020] [Revised: 09/24/2020] [Accepted: 09/25/2020] [Indexed: 06/11/2023]
Abstract
Due to the high cropping index and substantial agricultural inputs in greenhouse cultivation systems (GCS) compared to traditional farming methods, the environmental problems caused by heavy metals in GCS are becoming increasingly serious. The concentration of the heavy metals As, Cd, Cr, Cu, Pb and Zn in soil and food crops were analyzed and assessed in two study areas. There were greater accumulation of heavy metals in soils from Central Shaanxi (CS) than that from Northern Shaanxi (NS). However, heavy metal concentrations in leafy vegetables were higher in NS compared to CS, particularly Cr accumulation in leafy vegetables. Overall, leafy vegetables contained higher concentrations of heavy metals than fresh fruits and fruit vegetables from both areas. The heavy metal transfer factors (TF) for fresh fruits and fruit vegetables were as follows: Cu > Zn > Cd > Cr > As > Pb. However, in leafy vegetables, Cd had a higher TF value than the other metals tested. The target hazard quotient (THQ) values were less than 1 for fruits and vegetables, except for As in leafy vegetables from NS. The THQ values indicated that As contamination was the most serious concern, followed by Cu > Zn > Cd > Pb > Cr in both areas. The soil threshold value (STV) based on THQ showed that the level of As in leafy vegetables grown in alkaline soil was 10.85, which was inferior to the current standards. This study demonstrates the health risks associated with the heavy metal content of fruits and vegetables grown in GCS and suggests that necessary measures should be taken to reduce the accumulation of heavy metals in GCS crops in northwest China.
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Affiliation(s)
- Zhikun Chen
- College of Resources and Environment, Northwest A & F University, Yangling 712100, Shaanxi, China; Key Laboratory of Soil Resource & Biotech Application, Shaanxi Academy of Sciences, Xi'an Botanical Garden of Shaanxi Province, Institute of Botany of Shaanxi Province, Xi'an 710061, China
| | - Imran Muhammad
- Key Laboratory of Soil Resource & Biotech Application, Shaanxi Academy of Sciences, Xi'an Botanical Garden of Shaanxi Province, Institute of Botany of Shaanxi Province, Xi'an 710061, China; Department of Soil and Environmental Sciences, Ghazi University, Dera Ghazi Khan 32200, Pakistan
| | - Yanxia Zhang
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Wenyou Hu
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Qiangqiang Lu
- Key Laboratory of Soil Resource & Biotech Application, Shaanxi Academy of Sciences, Xi'an Botanical Garden of Shaanxi Province, Institute of Botany of Shaanxi Province, Xi'an 710061, China
| | - Weixi Wang
- Key Laboratory of Soil Resource & Biotech Application, Shaanxi Academy of Sciences, Xi'an Botanical Garden of Shaanxi Province, Institute of Botany of Shaanxi Province, Xi'an 710061, China
| | - Biao Huang
- Key Laboratory of Soil Resource & Biotech Application, Shaanxi Academy of Sciences, Xi'an Botanical Garden of Shaanxi Province, Institute of Botany of Shaanxi Province, Xi'an 710061, China; Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Mingde Hao
- Institute of Soil and Water Conservation, Northwest A & F University, Yangling 712100, Shaanxi, China.
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14
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Lin J, Sun D, Zhang Z, Duan Z, Dong J. Heavy metals and health risk of rice sampled in Yangtze River Delta, China. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2021; 14:133-140. [PMID: 33840360 DOI: 10.1080/19393210.2021.1903568] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Dietary exposure to heavy metals is threatening human health worldwide. In this study, the concentration of cadmium, mercury, arsenic and chromium in 258 samples of brown rice, grown in Yangtze River Delta where the soils were low-level contaminated, were investigated. In 12 (4.6%) and 10 (3.9%) rice samples the concentrations of Cd and Hg, respectively, exceeded the limit for food. ANOVA showed that Cd and Hg concentrations in rice grains collected from Nanjing and Jiaxing were higher than in the less developed city Yancheng. Students' t-test showed Cd and Hg were accumulated in hybrid rice higher than in conventional rice. The hazard quotients (HQs) showed a low risk from rice consumption. Conventional rice was recommended to cultivate to reduce the current risk in the soil defined as safe use level in Yangtze River Delta.
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Affiliation(s)
- Jian Lin
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.,University of Chinese Academy of Sciences, Beijing, China.,Ministry of Natural Resources, Technology Innovation Center of Ecological Evaluation and Remediation of Agricultural Land in Plain Area, Hangzhou, China
| | - Da Sun
- Technology Extension Station of Agriculture and Fisheries of Nanhu District of Jiaxing, Jiaxing, China
| | - Ziliang Zhang
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.,University of Chinese Academy of Sciences, Beijing, China
| | - Zengqiang Duan
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.,Ministry of Natural Resources, Technology Innovation Center of Ecological Evaluation and Remediation of Agricultural Land in Plain Area, Hangzhou, China
| | - Jinlong Dong
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.,Ministry of Natural Resources, Technology Innovation Center of Ecological Evaluation and Remediation of Agricultural Land in Plain Area, Hangzhou, China
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15
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Sifou A, Benabbou A, Ben Aakame R, Mahnine N, Antonopoulos A, Halim M, Zinedine A. Trace Elements in Breakfast Cereals and Exposure Assessment in Moroccan Population: Case of Lead and Cadmium. Biol Trace Elem Res 2021; 199:1268-1275. [PMID: 32578138 DOI: 10.1007/s12011-020-02265-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Accepted: 06/21/2020] [Indexed: 01/24/2023]
Abstract
The role of breakfast cereals in a balanced diet has been recognized for many years. Such foods should be safe and not contain toxic substances, especially trace elements. Among these elements, lead (Pb) and cadmium (Cd) are two important inorganic food contaminants. In this study, we assessed the contamination levels of breakfast cereal samples available in Morocco with Pb and Cd. For this, a total of sixty-two (n = 62) samples of breakfast cereals purchased in different markets in the country were surveyed for their Pb and Cd contents by using atomic absorption spectrophotometer (GF-AAS) after total mineralization of samples. Results showed that out of 62 total samples, 47 samples (75.8%) were contaminated with Pb concentrations in the range of 0.016-1.057 μg/g. The remaining samples (24.2%) were under the detection limit (LOD) of Pb. In the case of Cd, 41 samples (66.1%) were contaminated with Cd levels that ranged between 0.011 and 0.123 μg/g. In the present study, four samples (6.45%) of breakfast cereals are above the maximum limit (0.2 μg/g) set by the European Commission Regulation No 1881/2006 for Pb in cereals. However, for the Cd, only one sample exceeded the maximum limit set for this element (0.1 μg/g). The levels compare well with those reported worldwide for similar foodstuffs. The estimation of the provisional weekly intakes of the two elements (Pb and Cd) showed that the risks of development of toxicological effects through breakfast cereals are very low. However, it is important that the long-term exposure to these elements be kept to minimum. This is the first study on the co-occurrence of the two trace elements (Pb and Cd) in breakfast cereal samples commercialized in Morocco.
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Affiliation(s)
- Aicha Sifou
- Laboratory of Nanomaterials, Nanotechnologies and Environment, Center of Materials, Mohammed V University, Faculty of Sciences, Avenue Ibn Battouta, BP:1014, 10000, Rabat, Morocco
| | - Asmae Benabbou
- Laboratory of Biodiversity, Ecology and Genome, Research Center 'Plant and Microbial Biotechnology, Biodiversity and Environment', Faculty of Sciences, Mohammed V University, Avenue Ibn Batouta, Rabat, Morocco
| | - Rachid Ben Aakame
- Laboratory of Food Toxicology, National Institute of Hygiene (INH), BP 769 Agdal, 27, Avenue Ibn Batouta, Rabat, Morocco
| | - Naima Mahnine
- Laboratory of Food Toxicology, National Institute of Hygiene (INH), BP 769 Agdal, 27, Avenue Ibn Batouta, Rabat, Morocco
| | - Alistair Antonopoulos
- School of Veterinary Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, Scotland
| | - Mohammed Halim
- Laboratory of Nanomaterials, Nanotechnologies and Environment, Center of Materials, Mohammed V University, Faculty of Sciences, Avenue Ibn Battouta, BP:1014, 10000, Rabat, Morocco
| | - Abdellah Zinedine
- Laboratory of Marine Biotechnologies and Environment (BIOMARE), Chouaib Doukkali University, Faculty of Sciences, Route Ben Maachou PO Box 20, El Jadida 24000, Morocco.
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16
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Can H, Ozyigit II, Can M, Hocaoglu-Ozyigit A, Yalcin IE. Environment-Based Impairment in Mineral Nutrient Status and Heavy Metal Contents of Commonly Consumed Leafy Vegetables Marketed in Kyrgyzstan: a Case Study for Health Risk Assessment. Biol Trace Elem Res 2021; 199:1123-1144. [PMID: 32557099 DOI: 10.1007/s12011-020-02208-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Accepted: 05/17/2020] [Indexed: 12/21/2022]
Abstract
Leafy vegetables are important components of the human diet for providing mineral nutrients. However, due to the tendency of metal accumulation, metal contents of leafy vegetables need not only to be determined but also estimated health risk for revealing possible health effects on humans. The aims of this study are (I) to examine comprehensive concentrations of trace/heavy metals along with some macroelements including Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, and Zn in selected leafy vegetables from Kyrgyzstan; (II) to assess recommended dietary allowances (RDA); and (III) to evaluate hazard quotient (HQ) and carcinogenic risk estimation with associated vegetable consumption. For this purpose, B, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, and Zn elements were quantified, utilizing an ICP-OES instrument, in 18 samples belonging to 12 different groups of leafy vegetables including celery, Chinese parsley, dill, garden sorrel, lettuce, parsley, purple basil, spinach, and white-red-napa cabbage collected from different bazaars of Kyrgyzstan. Average elemental contents of the analyzed vegetables were determined (in mg kg-1) as follows: B (3.21-64.79), Ca (852.51-17,183.20), Cd (0.015-0.09), Cu (6.08-63.47), Fe (116.52-768.66), K (2347.04-17,305.42), Mg (136.34-1261.11), Na (54.75-526.42), Ni (0.09-1.3), Pb (1.91-9.54), and Zn (29.49-314.93). Estimated daily intake, recommended daily allowance, hazard quotients, and carcinogenic risk values of the vegetables were calculated with the help of these results. In considering HQ values, Chinese cabbage was determined to be safe for the consumption of both genders whereas parsley to be safe for only males. Based on the carcinogenic risk calculation, most of the vegetables examined in this study were categorized as moderately risky. It was inferred from the given results that airborne pollution has impaired/increased the mineral contents of vegetables for both genders. The findings obtained from this study were compared with international standards and will contribute to the data available on a global scale.
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Affiliation(s)
- Hasan Can
- Faculty of Agriculture, Department of Field Crops and Horticulture, Kyrgyz-Turkish Manas University, 720038, Bishkek, Kyrgyzstan.
| | - Ibrahim Ilker Ozyigit
- Faculty of Science and Arts, Department of Biology, Marmara University, Kadikoy, 34722, Istanbul, Turkey.
- Faculty of Science, Department of Biology, Kyrgyz-Turkish Manas University, 720038, Bishkek, Kyrgyzstan.
| | - Merve Can
- Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Selcuk University, 42130, Konya, Turkey
| | - Asli Hocaoglu-Ozyigit
- Faculty of Science and Arts, Department of Biology, Marmara University, Kadikoy, 34722, Istanbul, Turkey
| | - Ibrahim Ertugrul Yalcin
- Faculty of Engineering and Natural Sciences, Department of Civil Engineering, Bahcesehir University, Besiktas, 34353, Istanbul, Turkey
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17
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Rahman M, Islam MA, Zaved MM. Assessment of Essential and Potentially Toxic Elements and Possible Health Risks in Hylocereus undatus and Punica granatum. Biol Trace Elem Res 2020; 198:707-713. [PMID: 32048147 DOI: 10.1007/s12011-020-02072-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/05/2020] [Accepted: 01/30/2020] [Indexed: 12/19/2022]
Abstract
This study evaluates essential and toxic element contents in dragon (Hylocereus undatus (Haworth) Britton and Rose) and pomegranate (Punica granatum L.) and possible health risks through the consumption of these fruits. Total concentrations of 15 chemical elements (Al, Br, Ca, Cd, Cl, Cr, Cu, Fe, Hg, K, Mn, Na, Ni, Pb, and Zn) were determined by instrumental neutron activation analysis (INAA) and atomic absorption spectrometry (AAS) techniques. This study indicates that these fruits are a vital source of essential elements for human health. It is observed that Pb concentrations were higher in both fruits whereas Cd concentrations were slightly higher than WHO/FAO tolerable levels only in pomegranate. The estimated daily intake (EDI) of the chemical elements was within the maximum tolerable daily intake (MTDI) values. Furthermore, target hazard quotient (THQ) values were also within the safe level (THQ < 1). However, the calculated target carcinogenic risk (TCR) values of Cd for pomegranate and Cr for dragon fruit were higher than the maximum limit (1.0 × 10-4) for children. Finally, this study will create public awareness about micronutrient contents as well as metal contaminations of the studied fruits.
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Affiliation(s)
- M Rahman
- Institute of Nuclear Science & Technology, Atomic Energy Research Establishment, Ganakbari, Ashulia, Dhaka, 1349, Bangladesh
- Department of Nuclear Science & Engineering, Military Institute of Science and Technology, Mirpur, Dhaka, 1216, Bangladesh
| | - M A Islam
- Institute of Nuclear Science & Technology, Atomic Energy Research Establishment, Ganakbari, Ashulia, Dhaka, 1349, Bangladesh.
- Department of Nuclear Science & Engineering, Military Institute of Science and Technology, Mirpur, Dhaka, 1216, Bangladesh.
| | - M M Zaved
- Department of Nuclear Science & Engineering, Military Institute of Science and Technology, Mirpur, Dhaka, 1216, Bangladesh
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Islam MA, Das B, Quraishi SB, Khan R, Naher K, Hossain SM, Karmaker S, Latif SA, Hossen MB. Heavy metal contamination and ecological risk assessment in water and sediments of the Halda river, Bangladesh: A natural fish breeding ground. MARINE POLLUTION BULLETIN 2020; 160:111649. [PMID: 33181930 DOI: 10.1016/j.marpolbul.2020.111649] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 08/25/2020] [Accepted: 09/05/2020] [Indexed: 05/24/2023]
Abstract
This study reports the mass fractions of Al, Cr, Mn, Fe, Co, Zn, As, Ni, Cu, Cd, Hg, and Pb in water and sediments of the Halda river, Bangladesh, and studies the distribution, contamination, and potential ecological risks of the metals and metalloid. The average mass fractions of As, Cd, and Pb are relatively higher in sediments compared to those in background values, whereas Al, Fe, Mn, and Pb concentration fractions in water are higher than the international guideline values. The results of the different contamination indices indicate that Halda river sediments are minorly contaminated by As and Pb and moderately to considerably contaminated by Cd. The ecological risk assessments indicate considerable to high ecological risk due to Cd. Multivariate statistical analysis reveals the origin of the contaminants in the river, and indicate that Cr, Zn, Pb, and Cd are from anthropogenic activities while the other metals originate from natural lithogenic actions.
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Affiliation(s)
- Mohammad Amirul Islam
- Reactor and Neutron Physics Division, Institute of Nuclear Science & Technology, AERE, Bangladesh Atomic Energy Commission, Ganakbari, Ashulia, Dhaka 1349, Bangladesh.
| | - Biplob Das
- Department of Physics, Chittagong University of Engineering & Technology, Chittagong 4349, Bangladesh
| | - Shamshad Begum Quraishi
- Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, 4 Kazi Nazrul Islam Avenue, Dhaka, Bangladesh
| | - Rahat Khan
- Reactor and Neutron Physics Division, Institute of Nuclear Science & Technology, AERE, Bangladesh Atomic Energy Commission, Ganakbari, Ashulia, Dhaka 1349, Bangladesh
| | - Kamrun Naher
- Reactor and Neutron Physics Division, Institute of Nuclear Science & Technology, AERE, Bangladesh Atomic Energy Commission, Ganakbari, Ashulia, Dhaka 1349, Bangladesh
| | - Syed Mohammod Hossain
- Reactor and Neutron Physics Division, Institute of Nuclear Science & Technology, AERE, Bangladesh Atomic Energy Commission, Ganakbari, Ashulia, Dhaka 1349, Bangladesh
| | - Shanjib Karmaker
- Nuclear Power and Energy Division, Bangladesh Atomic Energy Commission, E-12/A Agargaon, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh
| | - Shaikh Abdul Latif
- Department of Nuclear Engineering, Faculty of Engineering, King Abdul Aziz University, Jeddah 21589, Saudi Arabia
| | - Mohammad Belal Hossen
- Department of Physics, Chittagong University of Engineering & Technology, Chittagong 4349, Bangladesh
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Hosen MB, Abdullah AT, Howlader MZ, Kabir Y. Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents. CURRENT NUTRITION & FOOD SCIENCE 2020. [DOI: 10.2174/1573401315666191113154200] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Background:
Contamination of soil and agricultural products by heavy metals resulting
from rapid industrial development has caused major concern. Dietary exposure to heavy metals has
been associated with toxic and adverse health effects. The main threats to human health from heavy
metals are associated with exposure to Pb, Cd and Hg. The aim of this study was to monitor the presence
of heavy metals, minerals and trace elements in cereals consumed by Dhaka city residents.
Methods:
One hundred and sixty cereal samples were collected for eight (08) composited samples
and analyzed for the determination of sixteen elements. Heavy metals were analyzed by Inductively
Coupled Plasma Mass Spectrometry (ICP-MS), and other elements were determined by Atomic Absorption
Spectrometry (AAS).
Results:
The average concentrations of elements in cereals fall within the safe limit except for Pb,
Cr, Na and Mg, which exceeded the safe limits. The daily intake of Cd (23.0 μg), Hg (63.0 μg) and
As (13.6 μg) through cereals was below the risk level except for Pb (634.0 μg) and Cr (263.1 μg).
The dietary intake of Na (1860.0 mg), Mg (347.0 mg) and Mn (4600.0 μg) exceeded the toxic level
while K (829 mg) was below the RDA.
Conclusion:
As the main meal of average Bangladeshi people is boiled rice served with some vegetables,
our findings indicate that the residents of Dhaka city are at risk from Pb and Cr contamination
and their dietary need for some important minerals and trace elements is not fulfilled by cereals.
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Affiliation(s)
- Md. Bayejid Hosen
- Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, Bangladesh
| | - Abu T.M. Abdullah
- Bangladesh Council for Scientific and Industrial Research, Dhaka, Bangladesh
| | - Md. Z.H. Howlader
- Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, Bangladesh
| | - Yearul Kabir
- Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, Bangladesh
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Gruszecka-Kosowska A. Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:E4053. [PMID: 31652630 PMCID: PMC6843946 DOI: 10.3390/ijerph16204053] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/18/2019] [Revised: 09/27/2019] [Accepted: 10/18/2019] [Indexed: 01/02/2023]
Abstract
Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As < limit of detection (LOD)-0.056, Cd < LOD-0.375, Co < LOD-0.029, Cu < LOD-7.638, Hg < LOD-0.163, Ni < LOD-0.299, Pb < LOD-0.580, Sb < LOD-0.163, Tl < LOD-0.128, and Zn 1.23-34.9. The PHE concentrations decreased in the following order: Zn > Cu > Ni > Cd > Pb > Sb > Hg > Tl > As > Co. The concentrations of essential PHEs decreased as follows: root > leaf > seed > tuber > legume > inflorescence > shoot > fruit, while the unnecessary PHEs followed this sequence: leaf > root > tuber > legume > inflorescence > seed > shoot > fruit. Soil-to-plant transfer factors revealed capacities to adsorb Cd, Hg, and Tl in roots; Cd, Hg, Tl, and Zn in leaves; Cd, Hg, and Sb in tubers; and Cu, Sb, and Zn in legumes and seeds. The daily intake rates, as a percentage of permissible maximum tolerable daily intake, amounted to the following proportions: Cd 23%, Tl 13%, Hg 5.0%, Ni 3.1%, Pb 2.6%, and As 0.4%. Non-carcinogenic risk described as hazard quotient (HQ) was exceeded in root (HQ = 12.1), leafy (HQ = 2.1), and tuber (HQ = 1.4) vegetables. The carcinogenic risk of As (CR = 8.54 × 10-5) was found unacceptable. The margins of exposure for adults (MOE = 3.1) and children (MOE = 1.6), respectively, indicated a low health risk of Pb in consumed vegetables.
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Affiliation(s)
- Agnieszka Gruszecka-Kosowska
- AGH University of Science and Technology, Faculty of Geology, Geophysics and Environmental Protection, Department of Environmental Protection, Al. Mickiewicza 30, Kraków 30-059, Poland.
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