UAE-SPE-UHPLC-UV Method for the Determination of Flame Retardants in Fish Tissues

Exposure, bioaccumulation, and risk assessment of organophosphate flame retardants in crayfish in the middle and lower reaches of the Yangtze River

Organophosphate flame retardants (OPFRs), a novel class of persistent pollutants, are widely distributed in the environment, and their potential health risks have garnered significant global attention in recent years. Crayfish is a popular freshwater crustacean product in China primarily sourced from the middle and lower reaches of the Yangtze River. The purpose of this study was to investigate the exposure levels of OPFRs in crayfish, assess the health and safety risks associated with crayfish consumption, and explore the bioaccumulation of OPFRs in environmental water and sediment on crayfish. Ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was employed to analyze 7 common OPFRs in 106 crayfish samples and 76 environmental samples. The results revealed that OPFRs were detected at a high frequency of 100 % in crayfish, with tripropyl phosphate (TPP) being the predominant pollutant found in edible portions while also exhibiting secondary contamination within the crayfish food chain. Monte Carlo modeling combined with @risk risk assessment software demonstrated that TPP present in crayfish muscles had the most substantial impact on health effects, however, overall OPFR exposure did not pose significant risks to human health. Furthermore, analysis of OPFRs bioenrichment ability indicated that crayfish predominantly accumulated these compounds within their edible parts from surrounding environmental water sources, particularly highlighting TPP's potential for bioaccumulation.

A stable Cd-MOF as a dual-responsive luminescent biosensor for the determination of urinary diphenyl phosphate and hippuric acid as biomarkers for human triphenyl phosphate and toluene poisoning

Rapid and accurate determination of biomarkers of human poisoning in real urine is of great significance for the assessment of health status. Herein, a luminescent urea-functionalized metal-organic framework (MOF), {[Cd(L)_0.5(bpbix)]·x(solv)}_n (1) (H₄L = 5,5'-(((naphthalene-1,5-diylbis(azanediyl))bis(carbonyl))bis(azanediyl))diisophthalic acid; bpbix = 4,4'-bis((1H-imidazol-1-yl)methyl)biphenyl), has been successfully synthesized, and exhibits good stability in aqueous solutions in the normal urinary pH range and real urine. Complex 1 can serve as a dual-responsive luminescent biosensor for the detection of diphenyl phosphate (DPP) and hippuric acid (HA) as biomarkers of flame retardant triphenyl phosphate and toluene poisoning, and shows the advantages of high sensitivity, rapid response, good anti-interference capability, and reversibility. More significantly, complex 1 is successfully applied to the sensitive and accurate detection of DPP and HA in real urine with satisfactory recoveries. This work presents a dual-responsive luminescent MOF-based biosensor for simple, rapid, accurate, and reversible determination of urinary DPP and HA, which has promising application potential for the diagnosis of diseases related to triphenyl phosphate and toluene poisoning.

Determination of organophosphate ester flame retardants and plasticisers in fish samples by QuEChERs followed by gas chromatography-tandem mass spectrometry. Exposure and risk assessment through fish consumption

The presence of organophosphate esters (OPEs) in everyday commodities such as furniture, household appliances and baby toys have rendered these contaminants ubiquitous in environmental fates such as air, water, soils and biota. Their presence in food-related species suggests that an additional route of exposure to these esters for the general population is fish intake through diet. Their incipient toxicity and carcinogenetic behaviour make it essential to develop methods for determining OPEs in fish samples. In this paper we have developed a new method for determining 9 OPEs based on the QuEChERS extraction method followed by a simple clean-up using a novel device for selective lipid removal (LipiFiltr) and GC-MS/MS to extract these compounds from fish samples regardless of lipid content. QuEChERS salt packet optimisation and clean-up strategies such as liquid-liquid extraction, dispersive-solid phase extraction and LipiFiltr were tested. Our results showed that EN 15662 method salts and Lipifiltr were the best combination to produce efficient analyte apparent recovery (67-116%) and negligible matrix effects (<10%). Limits of detection ranged from 0.05 ng g^-1 (dry weight) for TiBP and TBP to 2.00 ng g^-1 (dry weight) for TCEP. Fish samples from four fish species were determined with a median concentration of ΣOPEs 5.31 ng g^-1 on a wet weight basis, with TBP, TiBP and TCPP as the main contenders. Estimates of exposure and risk associated with consuming these compounds via dietary intake showed low levels of concern for the population of Tarragona.

Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

Halogenated organic compounds are a particular group of contaminants consisting of a large number of substances, and of great concern due to their persistence in the environment, potential for bioaccumulation and toxicity. Some of these compounds have been classified as persistent organic pollutants (POPs) under The Stockholm Convention and many toxicity assessments have been conducted on them previously. In this work we provide an overview of enzymatic assays used in these studies to establish toxic effects and dose-response relationships. Studies in vivo and in vitro have been considered with a particular emphasis on the impact of halogenated compounds on the activity of relevant enzymes to the humans and the environment. Most information available in the literature focuses on chlorinated compounds, but brominated and fluorinated molecules are also the target of increasing numbers of studies. The enzymes identified can be classified as enzymes: i) the activities of which are affected by the presence of halogenated organic compounds, and ii) those involved in their metabolisation/detoxification resulting in increased activities. In both cases the halogen substituent seems to have an important role in the effects observed. Finally, the use of these enzymes in biosensing tools for monitoring of halogenated compounds is described.