A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction

Risk assessment of N-nitrosamines in food

EFSA was asked for a scientific opinion on the risks to public health related to the presence of N-nitrosamines (N-NAs) in food. The risk assessment was confined to those 10 carcinogenic N-NAs occurring in food (TCNAs), i.e. NDMA, NMEA, NDEA, NDPA, NDBA, NMA, NSAR, NMOR, NPIP and NPYR. N-NAs are genotoxic and induce liver tumours in rodents. The in vivo data available to derive potency factors are limited, and therefore, equal potency of TCNAs was assumed. The lower confidence limit of the benchmark dose at 10% (BMDL10) was 10 μg/kg body weight (bw) per day, derived from the incidence of rat liver tumours (benign and malignant) induced by NDEA and used in a margin of exposure (MOE) approach. Analytical results on the occurrence of N-NAs were extracted from the EFSA occurrence database (n = 2,817) and the literature (n = 4,003). Occurrence data were available for five food categories across TCNAs. Dietary exposure was assessed for two scenarios, excluding (scenario 1) and including (scenario 2) cooked unprocessed meat and fish. TCNAs exposure ranged from 0 to 208.9 ng/kg bw per day across surveys, age groups and scenarios. 'Meat and meat products' is the main food category contributing to TCNA exposure. MOEs ranged from 3,337 to 48 at the P95 exposure excluding some infant surveys with P95 exposure equal to zero. Two major uncertainties were (i) the high number of left censored data and (ii) the lack of data on important food categories. The CONTAM Panel concluded that the MOE for TCNAs at the P95 exposure is highly likely (98-100% certain) to be less than 10,000 for all age groups, which raises a health concern.

Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples

Nitrosamines (NAs), which are catalogued as carcinogenic compounds, may be present in meat products due to the conversion of nitrites and as result of migration from elastic rubber nettings used. A method based on ultrasonic assisted extraction coupled with dispersive liquid–liquid microextraction as sample treatment and gas chromatography-mass spectrometry as separation and detection technique was proposed for the determination of twelve NAs in cooked ham samples. The method was validated by evaluating linearity (0.5–1000 ng g⁻¹), matrix effect, sensitivity (detection limits were between 0.15 and 1.4 ng g⁻¹) and precision, which was below 12%. Five NAs were found in the samples with levels ranging from not quantifiable to 40 ng g⁻¹. The effect of the elastic rubber nettings on the nitrosamine content of meat was evaluated by comparing the levels found in products made with several plastics or thread in the presence of additives.

Surface modification of coconut shell activated carbon for efficient solid-phase extraction of N-nitrosodimethylamine from water

A practical and cheap methodology in modifying commercial coconut shell activated carbon for solid-phase extraction of N-nitrosodimethylamine in water was developed through an understanding of activated carbon surface chemistry. In comparison with commercial activated carbon, extraction recoveries by activated carbon treated with sulfuric acid decreased by 50%, while those of activated carbon heated at 800°C improved by more than 100%. Acid treatment increased the oxygen content on the carbon's surface. In contrast, heat treatment decreased the surface oxygen content, resulting in a more hydrophobic surface, which favoured adsorption and extraction of N-nitrosodimethylamine. The influence of different activated carbon sizes, amount of modified activated carbon, and pH on the N-nitrosodimethylamine recoveries was assessed and compared with the commercial solid-phase extraction cartridge. The recommended amount of powder activated carbon treated at 800°C was 3 g to yield an optimum recovery of 130%, which was superior to the commercial solid-phase extraction cartridges. The method validation results confirmed the high accuracy, reproducibility, and precision of the method. The study indicated that chemisorption plays a significant role in the adsorption of N-nitrosodimethylamine on activated carbon, and the optimization of its surface chemistry can enhance N-nitrosodimethylamine adsorption/extraction from water.

Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010

As highly toxic substances, N-nitrosamines (NAs) have been proved to cause carcinogenesis and mutagenesis in humans. Therefore, to carefully monitor safety and preserve human health, the development of rapid, accurate, and high-sensitivity determination methods of NAs is of substantial importance. This review provides a current-status comprehensive summary of the pretreatment and determination methods of NAs in various samples since 2010. Common pretreatment methods that have been used to extract and purify targets include solid-phase extraction, liquid-liquid extraction and various microextraction methods, such as solid-phase microextraction and liquid-phase microextraction, among others. Determination methods include liquid chromatography, gas chromatography, supercritical fluid chromatography and electrochemical methods, among others. In addition, we discuss and compare the advantages and disadvantages of various pretreatment and analytical methods and examine the prospects in this area.