1
|
Salam MR, Ezaouine A, Zekhnini H, El Messal M, El Mellouli F, Chegdani F, Bennis F. Morphological, molecular identification and evaluation of antioxidant activity of seahorses from the Moroccan coasts. Saudi J Biol Sci 2024; 31:103898. [PMID: 38188538 PMCID: PMC10770750 DOI: 10.1016/j.sjbs.2023.103898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2023] [Revised: 12/03/2023] [Accepted: 12/08/2023] [Indexed: 01/09/2024] Open
Abstract
Seahorses, part of the small marine teleost fish family Syngnathidae, are increasingly under threat due to habitat degradation and overfishing. Notably used in traditional Chinese medicine, these fish have demonstrated significant pharmacological and cosmetic properties. In Morocco, however, seahorses are minimally exploited. This study aims to explore the biodiversity of Moroccan seahorses, focusing on identifying species from the Atlantic and Mediterranean coasts both morphologically and molecularly, and evaluating their antioxidant activity. The research involved collecting 62 dried seahorses from local fishermen. These specimens were subjected to detailed morphological and molecular identification through the DNA barcoding method, concentrating on the mitochondrial marker Cytochrome Oxidase I (COI) gene. Following DNA extraction and amplification, the sequences were analyzed for species identification and phylogenetic relationships. Additionally, the antioxidant activities of the seahorses were quantified using assays such as ABTS, reducing power, phosphomolybdenum, and β-carotene-linoleic acid. The combined morphological and molecular analyses consistently identified all specimens as Hippocampus hippocampus, and phylogenetic trees suggested a close relation with European and Turkish counterparts. Furthermore, the antioxidant assays revealed significant activity, with the ABTS assay showing an IC50 of 14.571 mg/mL ± 0.334, and the β-carotene-linoleic acid assay showing an IC50 of 1.273 mg/mL ± 0.166. The reducing power and phosphomolybdenum assays recorded EC50 values of 1.868 mg/mL ± 0.033 and 1.156 mg/mL ± 0.112, respectively. These results confirm the high antioxidant potential of Moroccan seahorses, suggesting their therapeutic value and necessitating measures for their biodiversity preservation at a national level.
Collapse
Affiliation(s)
- Mohamed Rida Salam
- Laboratory of Immunology and Biodiversity, Faculty of Sciences Aïn Chock, University Hassan II of Casablanca, Morocco
| | - Abdelkarim Ezaouine
- Laboratory of Immunology and Biodiversity, Faculty of Sciences Aïn Chock, University Hassan II of Casablanca, Morocco
| | - Hasnae Zekhnini
- Laboratory of Immunology and Biodiversity, Faculty of Sciences Aïn Chock, University Hassan II of Casablanca, Morocco
- National Office for Food Safety (ONSSA), Regional Laboratory for Analysis and Research of Casablanca, Casablanca, Morocco
| | - Mariame El Messal
- Laboratory of Immunology and Biodiversity, Faculty of Sciences Aïn Chock, University Hassan II of Casablanca, Morocco
| | - Fatiha El Mellouli
- National Office for Food Safety (ONSSA), Regional Laboratory for Analysis and Research of Casablanca, Casablanca, Morocco
| | - Fatima Chegdani
- Laboratory of Immunology and Biodiversity, Faculty of Sciences Aïn Chock, University Hassan II of Casablanca, Morocco
| | - Faiza Bennis
- Laboratory of Immunology and Biodiversity, Faculty of Sciences Aïn Chock, University Hassan II of Casablanca, Morocco
| |
Collapse
|
2
|
Kai Y, Liu Y, Li H, Yang H. Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion. Food Res Int 2023; 164:112394. [PMID: 36737976 DOI: 10.1016/j.foodres.2022.112394] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2022] [Revised: 12/14/2022] [Accepted: 12/24/2022] [Indexed: 12/29/2022]
Abstract
The development of nutritional noodles of high quality has become a new hotspot of research in the area of food science. Since wakame is edible seaweed rich in dietary fiber and proteins and rarely found in ordinary noodle, this study investigated the release of metabolites, the texture quality, and the rheological properties of wakame noodle, as well as the mechanism by which extruded wakame flours can influence noodle texture and viscoelasticity through digestion. Basically, nuclear magnetic resonance spectra were applied to identify the 46 metabolites including amino acids, saccharides, fatty acids, and other metabolites. Both PCA and OPLS-DA model showed fit goodness and good predictivity, which were assessed the increasing release of most metabolites. Structural studies discussed the effects on the enhancement of interlinkage with gluten matrix and protein matrix, which were validated via the decreasing instantaneous compliance J0 (1.64 × 10-5 to 0.16 × 10-5 Pa-1). Wakame addition best matched the physiochemical properties of noodle, in terms of chewiness (99.10 vs 122.66 g.mm), gumminess (281.98 vs. 323.44 g), and gel strength (132.65 vs 173.95 kPa•s-1). Beyond the functional characteristics it contributes benefits like reduction of diet-related diabetes. As a consequence, the creation of personalized nutritious, healthy noodles will be an innovative route from a scientific viewpoint and an application standpoint.
Collapse
Affiliation(s)
- Yi Kai
- Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore
| | - Yi Liu
- Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China
| | - Hongliang Li
- Guangzhou Welbon Biological Technology Co., Ltd, Guangzhou, Guangdong 523660, PR China
| | - Hongshun Yang
- Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
| |
Collapse
|
3
|
Queffelec J, Flórez-Fernández N, Domínguez H, Torres MD. Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides. BIORESOURCE TECHNOLOGY 2021; 342:125882. [PMID: 34560434 DOI: 10.1016/j.biortech.2021.125882] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 08/31/2021] [Accepted: 09/02/2021] [Indexed: 06/13/2023]
Abstract
Microwave hydrothermal processing was employed to obtain valuable gelling or bioactive fractions from U. pinnatifida, assessing the processing conditions following a biorefinery concept. It was identified a relevant impact on the antioxidant properties, sulfate, protein and oligosaccharides content, with the highest values above 200 °C, although the maximum in fucose was obtained at 160 °C. The lowest temperature involved the highest minerals and sulfate content of the solid phases. Rheology indicated that hydrothermal treatment at 160 °C is adequate to extract alginates with structural and viscoelastic properties similar to those commercially available. The incorporation of the hydrothermal residual solids in the proposed alginate matrices favored the development of systems with potential non-food applications applications. Selected extracts, after an intensification stage using ultrasound, featured interesting biological activities for two human cancer cell lines (A2780; HeLa 229) with percentage of cellular inhibition > 83 and 57%, without positive effects on A549 and HCT-116.
Collapse
Affiliation(s)
- J Queffelec
- CINBIO, Universidade de Vigo, Deparment of Chemical Engineering, Campus Ourense, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain; IMT Mines Albi, Allée des Sciences, 81000 Albi, France
| | - N Flórez-Fernández
- CINBIO, Universidade de Vigo, Deparment of Chemical Engineering, Campus Ourense, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain
| | - H Domínguez
- CINBIO, Universidade de Vigo, Deparment of Chemical Engineering, Campus Ourense, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain
| | - M D Torres
- CINBIO, Universidade de Vigo, Deparment of Chemical Engineering, Campus Ourense, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain.
| |
Collapse
|
4
|
Balasubramanian B, Shanmugam S, Park S, Recharla N, Koo JS, Andretta I, Kim IH. Supplemental Impact of Marine Red Seaweed ( Halymenia palmata) on the Growth Performance, Total Tract Nutrient Digestibility, Blood Profiles, Intestine Histomorphology, Meat Quality, Fecal Gas Emission, and Microbial Counts in Broilers. Animals (Basel) 2021; 11:1244. [PMID: 33925270 PMCID: PMC8146337 DOI: 10.3390/ani11051244] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 02/25/2021] [Accepted: 04/23/2021] [Indexed: 12/12/2022] Open
Abstract
The present study was conducted to evaluate the dietary effects of a marine red seaweed, Palmaria palmata, on the growth performance, blood profile, nutrient digestibility, meat quality, fecal gas emission, microbial population, and intestinal morphology of broilers. A total of 720 Ross 308 broiler chicks (1 day old), with an average body weight of 45 ± 0.50 g, were assigned to one of five dietary treatments (randomized complete block design) in a 42-day feeding trial. The five dietary treatments consisted of a basal diet (0% supplementation; control), and diets supplemented with 0.05%, 0.01%, 0.15%, or 0.25% red seaweed. Eight replicates were prepared per treatment, with each replicate consisting of 18 chicks in a cage. The results showed that there tended to be a greater increase in body weight in the seaweed-supplemented groups from day (d) 14 to 28 (p = 0.087) and d 28 to 42 (p = 0.082) compared to the control group, regardless of feed intake. Feed intake in the seaweed-supplemented groups increased linearly from d 14 to 28. A linear relationship between seaweed supplementation and the feed conversion ratio was observed from d 14 to 28 and throughout the whole experiment. The dietary inclusion of seaweed was linearly related to levels of albumin, creatinine, uric acid, and white blood cells in the broilers. Additionally, the total tract digestibility of dry matter increased linearly with an increase in seaweed supplementation. The dietary inclusion of seaweed had a beneficial effect on fecal microbes as Lactobacillus sp. counts increased and Escherichia coli and Salmonella sp. counts decreased on day 42. Histopathological examination of the intestine confirmed that seaweed dietary supplementation enhanced the heights and widths of the villi. Furthermore, the emission of fecal gases (NH3 and H2S) decreased linearly in broilers fed seaweed-supplemented diets. Dietary supplementation with seaweed led to improvements in meat quality traits, such as reductions in drip loss, water holding capacity, and cooking loss, as well as increases in relative organ weights. Based on these positive effects, dietary supplementation with seaweed in broilers can be considered a dietary option in poultry production.
Collapse
Affiliation(s)
| | - Sureshkumar Shanmugam
- Department of Animal Resource and Science, Dankook University, Cheonan 31116, Korea;
| | - Sungkwon Park
- Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Korea; (S.P.); (N.R.); (J.S.K.)
| | - Neeraja Recharla
- Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Korea; (S.P.); (N.R.); (J.S.K.)
| | - Jin Su Koo
- Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Korea; (S.P.); (N.R.); (J.S.K.)
| | - Ines Andretta
- Department of Animal Science, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul 91540-000, Brazil;
| | - In Ho Kim
- Department of Animal Resource and Science, Dankook University, Cheonan 31116, Korea;
| |
Collapse
|
5
|
Anti-oxidation and anti-aging activity of polysaccharide from Malus micromalus Makino fruit wine. Int J Biol Macromol 2019; 121:1203-1212. [DOI: 10.1016/j.ijbiomac.2018.10.096] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2018] [Revised: 09/27/2018] [Accepted: 10/14/2018] [Indexed: 12/24/2022]
|
6
|
Oghale OU, Idu M. Phytochemistry, anti-asthmatic and antioxidant activities of Anchomanes difformis (Blume) Engl. leaf extract. Asian Pac J Trop Biomed 2016. [DOI: 10.1016/j.apjtb.2015.12.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
|
7
|
|
8
|
Choi YJ, Lee SR, Oh JW. Effects of dietary fermented seaweed and seaweed fusiforme on growth performance, carcass parameters and immunoglobulin concentration in broiler chicks. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2014; 27:862-70. [PMID: 25050025 PMCID: PMC4093169 DOI: 10.5713/ajas.2014.14015] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/08/2014] [Revised: 02/15/2014] [Accepted: 03/17/2014] [Indexed: 11/27/2022]
Abstract
This study was conducted to investigate the effects of brown seaweed (Undaria pinnatifida) by-product and seaweed fusiforme (Hizikia fusiformis) by-product supplementation on growth performance and blood profiles including serum immunoglobulin (Ig) in broilers. Fermentation of seaweeds was conducted by Bacillus subtilis and Aspergillus oryzae. In a 5-wk feeding trial, 750 one-d-old broiler chicks were divided into 5 groups, and were assigned to the control diet or experimental diets including control+0.5% brown seaweed (BS) by-product, control+0.5% seaweed fusiforme (SF) by-product, control+0.5% fermented brown seaweed (FBS) by-product, and control+0.5% fermented seaweed fusiforme (FSF) by-product. As a consequence, body weight gain (BWG) and gain:feed of seaweed by-product groups were clearly higher, when compared to those of control diet group from d 18 to 35 and the entire experimental period (p<0.05). In mortality rate, seaweed by-product groups were significantly lower when compared to control diet group during entire experimental period (p<0.05). However, Feed Intake of experimental diets group was not different from that of the control group during the entire experimental period. Whereas, Feed Intake of fermented seaweed by-product groups was lower than that of non-fermented seaweed groups (p<0.05). Total organ weights, lipids, and glutamic oxalacetic transaminase (GOT) of all treatment groups were not different from those of control group. However, glutamic pyruvate transaminase (GPT) of all treatment groups was higher than that of control group at d 17 (p<0.05). In case of serum Igs concentration, the concentration of IgA antibody in BS, SF, FSF treatment groups was significantly higher than in control group at d 35 (p<0.01). IgA concentration in FBS supplementation groups was negligibly decreased when compared to the control group. IgM concentration in the serums of all treatment groups was significantly higher than in control group (p<0.05) and in fermented seaweed by-product groups were much higher than in non-fermented seaweed groups (p<0.05). On the other hand, IgG concentrations in all treatment groups were lower than in control group (p<0.05). Taken together, our results suggest that by-product dietary supplementation of BS, SF, FBS, and FSF in poultry may provide positive effects of growth performance and immune response.
Collapse
Affiliation(s)
- Y J Choi
- Department of Animal Biotechnology, Konkuk University, Seoul 143-701, Korea
| | - S R Lee
- Department of Animal Biotechnology, Konkuk University, Seoul 143-701, Korea
| | - J-W Oh
- Department of Animal Biotechnology, Konkuk University, Seoul 143-701, Korea
| |
Collapse
|
9
|
Van Toan N, Hanh TT. Improved treatment of Asthma by using natural sources of antioxidants. SPRINGERPLUS 2013; 2:278. [PMID: 23853752 PMCID: PMC3701788 DOI: 10.1186/2193-1801-2-278] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2013] [Accepted: 06/24/2013] [Indexed: 12/18/2022]
Abstract
ABSTRACT A combined composition of the extracted powders from Hippocampus kuda and Rhizoma Homalomenae together with honey in a form of medical pill (named as BRONAS) for the treatment of asthma has thoroughly been investigated under this study. BRONAS has shown its high anti-inflammatory effects and strong inhibition upon the pathogenesis of asthma. In comparison with other treatments without using BRONAS, the restoration of patients' health was improved by a factor of 2-3. CLINICAL TRIALS WITH ACTR NUMBER ACTRN12612000766819.
Collapse
Affiliation(s)
- Nguyen Van Toan
- School of Biotechnology, International University, Ho Chi Minh City, Vietnam
- Faculty of Applied sciences, University of the West of England, Bristol, UK
| | - Tran Thi Hanh
- Home Clinic, 345 D5 Street, Binh Thanh District, Ho Chi Minh City, Vietnam
| |
Collapse
|
10
|
Quitain AT, Kai T, Sasaki M, Goto M. Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:5792-7. [PMID: 23742680 DOI: 10.1021/jf400740p] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Undaria pinnatifida, commonly known as wakame in Japan, is one species of brown seaweeds containing valuable bioactive organic compounds such as fucoxanthin, a carotenoid, which has numerous functional properties. However, most of the seaweeds that do not meet strict quality standards are normally discarded as wastes or returned to the sea, a situation which is becoming an environmental concern. In this research, supercritical carbon dioxide (SCCO₂) extraction was investigated for the isolation of fucoxanthin. SCCO₂ extraction experiments were carried out at temperature range of 25-60 °C and pressure range of 20-40 MPa, at a carbon dioxide flow rate of 1.0-4.0 mL/min. Results showed that fucoxanthin recovery closed to 80% could be obtained at 40 °C and 40 MPa in extraction time of 180 min. The recovery increased with decreasing temperature and increasing pressure. Pretreatment with microwave (MW) also enhanced the efficiency of extraction due most likely to disruption of the cell membrane. Application of SCCO₂, generally regarded as safe and environmentally benign solvent, for extraction of useful bioactive compounds from unwanted or substandard seaweeds look promising in the near future. The extracts obtained using the method can be utilized as food and pharmaceutical additive, and can be used in the development of new health supplements.
Collapse
Affiliation(s)
- Armando T Quitain
- Graduate School of Science and Technology, Kumamoto University , Kumamoto 860-855, Japan
| | | | | | | |
Collapse
|
11
|
Quitain AT, Kai T, Sasaki M, Goto M. Microwave–Hydrothermal Extraction and Degradation of Fucoidan from Supercritical Carbon Dioxide Deoiled Undaria pinnatifida. Ind Eng Chem Res 2013. [DOI: 10.1021/ie400527b] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- Armando T. Quitain
- Graduate School of Science and
Technology, Kumamoto University, Kumamoto
860-855, Japan
| | - Takahisa Kai
- Graduate School of Science and
Technology, Kumamoto University, Kumamoto
860-855, Japan
| | - Mitsuru Sasaki
- Graduate School of Science and
Technology, Kumamoto University, Kumamoto
860-855, Japan
| | - Motonobu Goto
- Department
of Chemical Engineering, Nagoya University, Nagoya 464-8603, Japan
| |
Collapse
|
12
|
Seo Y. Antioxidant activity of the chemical constituents from the flower buds of Magnolia denudata. BIOTECHNOL BIOPROC E 2010. [DOI: 10.1007/s12257-009-0219-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
13
|
Lee SM, Kim SM, Lee YH, Kim WJ, Park JK, Park YI, Jang WJ, Shin HD, Synytsya A. Macromolecules isolated from Phellinus pini fruiting body: Chemical characterization and antiviral activity. Macromol Res 2010. [DOI: 10.1007/s13233-010-0615-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
14
|
Park JH, Li C, Hu W, Wang MH. Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit. Prev Nutr Food Sci 2010. [DOI: 10.3746/jfn.2010.15.1.044] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
|
15
|
|
16
|
Qian ZJ, Ryu B, Kim MM, Kim SK. Free radical and reactive oxygen species scavenging activities of the extracts from seahorse, Hippocampus kuda Bleeler. BIOTECHNOL BIOPROC E 2009. [DOI: 10.1007/s12257-008-0093-5] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
17
|
Roh MK, Uddin MS, Chun BS. Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent. BIOTECHNOL BIOPROC E 2009. [DOI: 10.1007/s12257-008-0104-6] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
18
|
Kim SK, Ravichandran YD, Khan SB, Kim YT. Prospective of the cosmeceuticals derived from marine organisms. BIOTECHNOL BIOPROC E 2008. [DOI: 10.1007/s12257-008-0113-5] [Citation(s) in RCA: 171] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
|