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Al-Ghamdi AY. Antibacterial ZnO@CeO 2 nanocrystals: Prospective material for control of foodborne pathogens. FOOD SCI TECHNOL INT 2024:10820132231226258. [PMID: 38258334 DOI: 10.1177/10820132231226258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2024]
Abstract
Foodborne microbial infections are leading cause of many deadly illnesses. As a result, there is an anticipated need for the development of innovative packaging materials with effective antibacterial potential. This article describes preparation and characterization of innovative ZnO@CeO2 nanocrystals through a facile hydrothermal method, as well as their outstanding antibacterial properties. The ZnO@CeO2 nanocrystals used were prepared using precursors zinc acetate and cerium nitrate at 180°C. Various sophisticated physicochemical parameters were used to assess nanocrystals. The antibacterial activity was examined using minimum inhibitory concentration technique against four major foodborne pathogenic bacteria, namely Staphylococcus aureus (Gram positive), Escherichia coli, Salmonella typhimurium and Klebsiella pneumoniae (Gram negative) at four distinct concentrations (0-400 µg/mL). The in vitro cell compatibility test was done on fibroblasts. According to our findings, the lowest concentration of ZnO@CeO2 nanocrystals limiting development of tested strains is 100 µg/mL. Additionally, the results show that the combination of ZnO and CeO2 can be synergistic, resulting in ZnO@CeO2 nanocrystals with enhanced antibacterial activity. To summarize, unique ZnO@CeO2 nanocrystals with a high surface-to-volume ratio with outstanding antibacterial activity and no harmful impact to mouse fibroblasts were shaped. The ZnO@CeO2 can be utilized to competently suppress microbial growth spoiling the food and could be utilized as economical and efficient future packaging material for food industries.
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Ruiz D, Uscátegui YL, Diaz L, Arrieta-Pérez RR, Gómez-Tejedor JA, Valero MF. Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables-Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties. Polymers (Basel) 2023; 15:4456. [PMID: 38006180 PMCID: PMC10674213 DOI: 10.3390/polym15224456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Revised: 11/07/2023] [Accepted: 11/09/2023] [Indexed: 11/26/2023] Open
Abstract
Several polyurethane-formulated films with curcumin and/or chitosan additives for food packaging have been previously obtained. The study examines the effect of the additives on the film's morphological, mechanical, barrier, and migration properties. Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), water contact angle, thermogravimetric and differential thermal analysis (TGA and DTGA), differential scanning calorimetry (DSC), dynamic mechanical thermal analysis (DMTA), oxygen transmission rate (OTR), water vapor transmission rate (WVTR), and the overall and specific migration tests were conducted. The results show that the presence of chitosan significantly increased the overall migration and mechanical properties, such as the elongation at break, tensile strength, and Young's modulus of most polyurethane formulations, while curcumin had a minor influence on the mechanical performance. Based on the results, formulations with curcumin but without chitosan are suitable for food packaging.
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Affiliation(s)
- David Ruiz
- Energy, Materials and Environment Group GEMA, School of Engineering, Universidad de La Sabana, Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá., Chía 140013, Colombia; (D.R.); (Y.L.U.); (R.R.A.-P.); (M.F.V.)
| | - Yomaira L. Uscátegui
- Energy, Materials and Environment Group GEMA, School of Engineering, Universidad de La Sabana, Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá., Chía 140013, Colombia; (D.R.); (Y.L.U.); (R.R.A.-P.); (M.F.V.)
| | - Luis Diaz
- Bioprospecting Research Group, School of Engineering, Universidad de La Sabana, Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá., Chía 140013, Colombia
| | - Rodinson R. Arrieta-Pérez
- Energy, Materials and Environment Group GEMA, School of Engineering, Universidad de La Sabana, Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá., Chía 140013, Colombia; (D.R.); (Y.L.U.); (R.R.A.-P.); (M.F.V.)
| | - José A. Gómez-Tejedor
- Centre for Biomaterials and Tissue Engineering, Universitat Politècnica de València, 46022 Valencia, Spain;
- Biomedical Research Networking Centre in Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), 46022 Valencia, Spain
| | - Manuel F. Valero
- Energy, Materials and Environment Group GEMA, School of Engineering, Universidad de La Sabana, Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá., Chía 140013, Colombia; (D.R.); (Y.L.U.); (R.R.A.-P.); (M.F.V.)
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Mínguez-García D, Díaz-García P, Gisbert-Payá J, Bonet-Aracil M. Emulsion Nanofibres as a Composite for a Textile Touch Sensor. Polymers (Basel) 2023; 15:3903. [PMID: 37835951 PMCID: PMC10574931 DOI: 10.3390/polym15193903] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 09/19/2023] [Accepted: 09/21/2023] [Indexed: 10/15/2023] Open
Abstract
The combination of a nanofibre net and textile support represents an interesting composite capable of conferring various properties. Nanofibres are so thin that they can be easily damaged by human touch. In this study, we hypothesised that dyeing nanofibres with different colours from their textile supports would result in a colour difference upon their degradation, providing evidence that the composite has been touched and acting as a touch sensor. Two different methods were studied: directly inserting the dye into the polymer via electrospinning or creating a coloured liquid emulsion encapsulated by the polymer via electrospinning. Two black dyes were studied. Colour index (CI) Acid Black 194 was added directly to polyvinyl alcohol (PVA) as the polymer. Sage oil was used for CI Solvent Black 3. The nanofibre nets were conveniently electrospun on a white polyester fabric; the fabrics were then characterised by colour coordinate analysis, FTIR, and SEM. The results showed that the dyed solution in oil was encapsulated, and the black colour could only be observed when rubbed, whereas the dyed polymer showed a black colour that was removed when rubbed. Therefore, the hypothesis was confirmed, and both samples demonstrated the desired touch sensor behaviour.
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Affiliation(s)
| | | | | | - Marilés Bonet-Aracil
- Departamento de Ingeniería Textil y Papelera, Universitat Politècnica de València, 03801 Alcoy, Spain; (D.M.-G.); (P.D.-G.); (J.G.-P.)
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Smaoui S, Chérif I, Ben Hlima H, Khan MU, Rebezov M, Thiruvengadam M, Sarkar T, Shariati MA, Lorenzo JM. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature. Food Packag Shelf Life 2023. [DOI: 10.1016/j.fpsl.2023.101045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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5
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Zhu Y, Wang W, Li M, Zhang J, Ji L, Zhao Z, Zhang R, Cai D, Chen L. Microbial diversity of meat products under spoilage and its controlling approaches. Front Nutr 2022; 9:1078201. [PMID: 36532544 PMCID: PMC9752900 DOI: 10.3389/fnut.2022.1078201] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Accepted: 11/17/2022] [Indexed: 09/29/2023] Open
Abstract
Meat spoilage (MS) is a complex microbial ecological process involving multiple specific microbial interactions. MS is detrimental to people's health and leads to the waste of meat products which caused huge losses during production, storage, transportation, and marketing. A thorough understanding of microorganisms related to MS and their controlling approaches is a necessary prerequisite for delaying the occurrence of MS and developing new methods and strategies for meat product preservation. This mini-review summarizes the diversity of spoilage microorganisms in livestock, poultry, and fish meat, and the approaches to inhibit MS. This would facilitate the targeted development of technologies against MS, to extend meat's shelf life, and effectively diminish food waste and economic losses.
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Affiliation(s)
- Yanli Zhu
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Wei Wang
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Ming Li
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Jiamin Zhang
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Lili Ji
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Zhiping Zhao
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Rui Zhang
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
| | - Demin Cai
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
| | - Lin Chen
- Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu, China
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6
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Development and evaluation of antimicrobial LDPE/TiO2 nanocomposites for food packaging applications. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-022-04346-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Kryuchkov M, Adamcik J, Katanaev VL. Bactericidal and Antiviral Bionic Metalized Nanocoatings. NANOMATERIALS 2022; 12:nano12111868. [PMID: 35683724 PMCID: PMC9182136 DOI: 10.3390/nano12111868] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 05/26/2022] [Accepted: 05/28/2022] [Indexed: 02/04/2023]
Abstract
In diverse living organisms, bionanocoatings provide multiple functionalities, to the surfaces they cover. We have, previously, identified the molecular mechanisms of Turing-based self-assembly of insect corneal nanocoatings and developed forward-engineering approaches to construct multifunctional soft bionic nanocoatings, encompassing the Drosophila protein Retinin. Here, we expand the versatility of the bionic nanocoatings, by identifying and using diverse Retinin-like proteins and different methods of their metallization, using nickel, silver, and copper ions. Comparative assessment, of the resulting bactericidal, antiviral, and cytotoxic properties, identifies the best protocols, to construct safe and anti-infective metalized bionic nanocoatings. Upscaled application of these protocols, to various public surfaces, may represent a safe and economic approach to limit hazardous infections.
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Affiliation(s)
- Mikhail Kryuchkov
- Department of Cell Physiology and Metabolism, Translational Research Centre in Oncohaematology, Faculty of Medicine, University of Geneva, 1211 Geneva, Switzerland;
| | - Jozef Adamcik
- National Center of Competence in Research Bio-Inspired Materials, Adolphe Merkle Institute, University of Fribourg, 1700 Fribourg, Switzerland;
| | - Vladimir L. Katanaev
- Department of Cell Physiology and Metabolism, Translational Research Centre in Oncohaematology, Faculty of Medicine, University of Geneva, 1211 Geneva, Switzerland;
- Institute of Life Sciences and Biomedicine, Far Eastern Federal University, 690922 Vladivostok, Russia
- Correspondence: ; Tel.: +41-22-379-5353
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Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products. COATINGS 2022. [DOI: 10.3390/coatings12050644] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Fresh and processed meat products are staple foods worldwide. However, these products are considered perishable foods and their deterioration depends partly on the inner and external properties of meat. Beyond conventional meat preservation approaches, electrospinning has emerged as a novel effective alternative to develop active and intelligent packaging. Thus, this review aims to discuss the advantages and shortcomings of electrospinning application for quality and safety preservation of meat and processed meat products. Electrospun fibres are very versatile, and their features can be modulated to deliver functional properties such as antioxidant and antimicrobial effects resulting in shelf-life extension and in some cases product quality improvement. Compared to conventional processes, electrospun fibres provide advantages such as casting and coating in the fabrication of active systems, indicators, and sensors. The approaches for improving, stabilizing, and controlling the release of active compounds and highly sensitive, rapid, and reliable responsiveness, under changes in real-time are still challenging for innovative packaging development. Despite their advantages, the active and intelligent electrospun fibres for meat packaging are still restricted to research and not yet widely used for commercial products. Industrial validation of lab-scale achievements of electrospinning might boost their commercialisation. Safety must be addressed by evaluating the impact of electrospun fibres migration from package to foods on human health. This information will contribute into filling knowledge gaps and sustain clear regulations.
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Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat. Foods 2022; 11:foods11040546. [PMID: 35206023 PMCID: PMC8871482 DOI: 10.3390/foods11040546] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Revised: 02/05/2022] [Accepted: 02/09/2022] [Indexed: 12/04/2022] Open
Abstract
This research evaluated the contribution of nanocomposite films based on different concentrations of nZH-Cu (1%, 2%, and 3%) to the microbiological, organoleptic, and physicochemical characteristics of packed chicken breast meat. Analysis of some meat quality traits, such as microbiological, chemical, and physical, were conducted on a laboratory scale. For this, small squares of chicken breast meat, weighing approximately 10 g, were aseptically wrapped with rectangular pieces of 5 × 10 cm PLA-nZH-Cu nanocomposite films, which were stored at 4 °C for 20 days. The microbiological results indicated efficient antibacterial activity (at any nZH-Cu concentration in the nanocomposite films) on the total viable count of groups of psychrophiles, aerobic mesophiles, Enterobacteriaceae, and Salmonella spp. until day 10 of storage (p < 0.05). No significant changes were observed in the organoleptic (color) and physicochemical qualities (texture, weight, pH, and acidity) until day 10 of storage at 4 °C (p < 0.05). The analysis of the experimental tests carried out determined that the PLA-nZH-Cu nanocomposite films played an effective role in the bacterial safety of the packaged chicken. It was concluded that the nZH-Cu nanocomposite films, at all concentrations tested, extended the shelf life of the chicken breast meat for up to 10 days in a refrigerator at 4 °C.
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Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V. Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:456-466. [PMID: 35153304 PMCID: PMC8814089 DOI: 10.1007/s13197-021-05028-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/31/2020] [Accepted: 02/10/2021] [Indexed: 02/03/2023]
Abstract
In the present study, the antimicrobial, rheological, mechanical, barrier and optical properties of Carrageenan and Manihot esculenta (composite) starch biobased edible film incorporated with caraway (Carum carvi L.) essential oil (EO) were investigated. The Minimum Inhibitory Concentration (MIC) of caraway oil against B. cereus, E. coli, P. aeruginosa and S. aureus were found to be 0.6, 1.4, 1.4 and 0.8% respectively. The Gas Chromatography- Mass Spectroscopy (GC-MS) of caraway EO expressed a distinct chromatogram peak for phenolic compounds. Rheological results of Film-Forming Solution (FFS) revealed solid-like viscoelastic behavior. Incorporation of caraway EO in the film caused significant (P < 0.05) increase in moisture, moisture absorption, bio-degradability in terms of film solubility, L value, total color difference (ΔE), haziness and transparency value, however, significantly (P < 0.05) decreased tensile strength and whiteness index were observed. The zone of inhibition of caraway EO incorporated films against all test bacteria were highly significant (P < 0.01) than control whereas antibacterial activity was found more towards gram-positive bacteria than gram-negative bacteria. No significant (P>0.05) changes in thickness, density, water activity, swelling, elongation at break, water vapor transmission rate, a and b value were observed with increasing caraway EO concentration. These results with some good rheological, physic-mechanical, antimicrobial and optical characteristics suggest the application of such active film into a variety of foods with improved food safety and quality. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s13197-021-05028-1.
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Affiliation(s)
- S. K. Bharti
- Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh 281 001 India
| | - V. Pathak
- Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh 281 001 India
| | - T. Alam
- Indian Institute of Packaging, an autonomous body under aegis of Ministry of Commerce and Industry, Government of India, Delhi, 110 092 India
| | - A. Arya
- Department of Livestock Products Technology, College of Veterinary and Animal Sciences, GBPUAT, Pantnagar, Uttarakhand 263 145 India
| | - V. K. Singh
- Department of Veterinary Microbiology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh 281 001 India
| | - A. K. Verma
- Goat Products Technology Laboratory, Central Institute for Research on Goats, Makhdoom Farah-281 122, Mathura, Uttar Pradesh India
| | - V. Rajkumar
- Goat Products Technology Laboratory, Central Institute for Research on Goats, Makhdoom Farah-281 122, Mathura, Uttar Pradesh India
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Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review. Polymers (Basel) 2022; 14:polym14030521. [PMID: 35160510 PMCID: PMC8838940 DOI: 10.3390/polym14030521] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Revised: 01/18/2022] [Accepted: 01/25/2022] [Indexed: 02/04/2023] Open
Abstract
Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their unique properties, such as size, shape, chemical composition, physiochemical stability, crystal structure, and larger surface area. There is a huge demand for packaging materials that can keep food fresher for extended periods of time. The incorporation of nanoscale fillers in the polymer matrix would assists in the alleviation of packaging material challenges while also improving functional qualities. Increased barrier properties, thermal properties like melting point and glass transition temperatures, and changed functionalities like surface wettability and hydrophobicity are all features of these polymers containing nanocomposites. Inorganic nanoparticles also have the potential to reduce the growth of bacteria within the packaging. By incorporating nano-sized components into biopolymer-based packaging materials, waste material generated during the packaging process may be reduced. The different inorganic nanoparticles such as titanium oxide, zinc oxide, copper oxide, silver, and gold are the most preferred inorganic nanoparticles used in food packaging. Food systems can benefit from using these packaging materials and improve physicochemical and functional properties. The compatibility of inorganic nanoparticles and their various forms with different polymers make them excellent components for package fortification. This review article describes the various aspects of developing and applying inorganic nanoparticles in food packaging. This study provides diverse uses of metals and metal oxides nanoparticles in food packaging films for the development of improved packaging films that can extend the shelf life of food products. These packaging solutions containing nanoparticles would effectively preserve, protect, and maintain the quality of the food material.
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Gupta S, Ghosal A, Goswami A, Bhawana, Nadda AK, Sharma S. The Scope of Biopolymers in Food Industry. Biopolymers 2022. [DOI: 10.1007/978-3-030-98392-5_9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Coelho SC, Benaut P, Laget S, Estevinho BN, Rocha F. Optimization of electrospinning parameters for the production of zein microstructures for food and biomedical applications. Micron 2021; 152:103164. [PMID: 34717181 DOI: 10.1016/j.micron.2021.103164] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 09/10/2021] [Accepted: 10/19/2021] [Indexed: 12/14/2022]
Abstract
Electrohydrodynamic techniques have been focus for the development of structures for encapsulation purposes. Their physico-chemical characteristics confer them significant benefits for food and nutraceutical applications. The study reports the optimization of zein microstructures (electrosprayed beads/electrospun fibers/films). The effect of zein polymer properties (viscosity and conductivity), flow rate, applied voltage and distance tip-collector were investigated. Results by scanning electron microscopy revealed the morphology observed with zein. The importance of chain entanglement for fibers/beads/films formation in the optimum conditions system was evaluated. Compact electrosprayed microbeads with diameters ranging from 0.9 μm to 2.0 μm were obtained for 5 wt.% zein solution. For 30 wt.% zein, uniform smooth electrospun fibers with diameters of approximately 0.60 to 0.75 μm were produced. Films with different characteristics (with more or less homogeneous matrix and more or less bubbles) were also obtained. The developed zein microstructures are potential vectors that might encapsulate bioactive ingredients for functional food, nutraceutical and medical applications.
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Affiliation(s)
- Silvia Castro Coelho
- LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal.
| | - Philomène Benaut
- LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; ENSCM - Ecole Nationale Supérieure de Chimie de Montpellier, 8 Rue de l'Ecole Normale, 34296, Montpellier cedex 5, France.
| | - Sebastien Laget
- LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; ENSCM - Ecole Nationale Supérieure de Chimie de Montpellier, 8 Rue de l'Ecole Normale, 34296, Montpellier cedex 5, France.
| | - Berta N Estevinho
- LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal.
| | - Fernando Rocha
- LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal.
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Fadil F, Affandi NDN, Misnon MI, Bonnia NN, Harun AM, Alam MK. Review on Electrospun Nanofiber-Applied Products. Polymers (Basel) 2021; 13:2087. [PMID: 34202857 PMCID: PMC8271930 DOI: 10.3390/polym13132087] [Citation(s) in RCA: 56] [Impact Index Per Article: 18.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2021] [Revised: 06/18/2021] [Accepted: 06/18/2021] [Indexed: 11/17/2022] Open
Abstract
Electrospinning technology, which was previously known as a scientific interdisciplinary research approach, is now ready to move towards a practice-based interdisciplinary approach in a variety of fields, progressively. Electrospun nanofiber-applied products are made directly from a nonwoven fabric-based membranes prepared from polymeric liquids involving the application of sufficiently high voltages during electrospinning. Today, electrospun nanofiber-based materials are of remarkable interest across multiple fields of applications, such as in electronics, sensors, functional garments, sound proofing, filters, wound dressing and scaffolds. This article presents such a review for summarizing the current progress on the manufacturing scalability of electrospun nanofibers and the commercialization of electrospun nanofiber products by dedicated companies globally. Despite the clear potential and limitless possibilities for electrospun nanofiber applications, the uptake of electrospinning by the industry is still limited due to the challenges in the manufacturing and turning of electrospun nanofibers into physical products. The recent developments in the field of electrospinning, such as the prominent nonwoven technology, personal views and the potential path forward for the growth of commercially applied products based on electrospun nanofibers, are also highlighted.
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Affiliation(s)
- Fatirah Fadil
- Textile Research Group, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia; (F.F.); (M.I.M.)
| | - Nor Dalila Nor Affandi
- Textile Research Group, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia; (F.F.); (M.I.M.)
| | - Mohd Iqbal Misnon
- Textile Research Group, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia; (F.F.); (M.I.M.)
| | - Noor Najmi Bonnia
- Materials Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia;
| | - Ahmad Mukifza Harun
- Faculty Engineering, University Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia
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Hemmati F, Bahrami A, Esfanjani AF, Hosseini H, McClements DJ, Williams L. Electrospun antimicrobial materials: Advanced packaging materials for food applications. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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16
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Topuz F, Uyar T. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food Res Int 2020; 130:108927. [DOI: 10.1016/j.foodres.2019.108927] [Citation(s) in RCA: 81] [Impact Index Per Article: 20.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2019] [Revised: 12/07/2019] [Accepted: 12/15/2019] [Indexed: 12/19/2022]
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17
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Zhao L, Duan G, Zhang G, Yang H, He S, Jiang S. Electrospun Functional Materials toward Food Packaging Applications: A Review. NANOMATERIALS (BASEL, SWITZERLAND) 2020; 10:E150. [PMID: 31952146 PMCID: PMC7022779 DOI: 10.3390/nano10010150] [Citation(s) in RCA: 111] [Impact Index Per Article: 27.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Revised: 12/29/2019] [Accepted: 01/10/2020] [Indexed: 12/27/2022]
Abstract
Electrospinning is an effective and versatile method to prepare continuous polymer nanofibers and nonwovens that exhibit excellent properties such as high molecular orientation, high porosity and large specific surface area. Benefitting from these outstanding and intriguing features, electrospun nanofibers have been employed as a promising candidate for the fabrication of food packaging materials. Actually, the electrospun nanofibers used in food packaging must possess biocompatibility and low toxicity. In addition, in order to maintain the quality of food and extend its shelf life, food packaging materials also need to have certain functionality. Herein, in this timely review, functional materials produced from electrospinning toward food packaging are highlighted. At first, various strategies for the preparation of polymer electrospun fiber are introduced, then the characteristics of different packaging films and their successful applications in food packaging are summarized, including degradable materials, superhydrophobic materials, edible materials, antibacterial materials and high barrier materials. Finally, the future perspective and key challenges of polymer electrospun nanofibers for food packaging are also discussed. Hopefully, this review would provide a fundamental insight into the development of electrospun functional materials with high performance for food packaging.
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Affiliation(s)
- Luying Zhao
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; (L.Z.); (S.H.)
| | - Gaigai Duan
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; (L.Z.); (S.H.)
| | - Guoying Zhang
- College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266000, China;
| | - Haoqi Yang
- College of Material Science and Engineering, Jilin University, Changchun 130022, China
| | - Shuijian He
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; (L.Z.); (S.H.)
| | - Shaohua Jiang
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China; (L.Z.); (S.H.)
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18
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Production of a new platform based calixarene nanofiber for controlled release of the drugs. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2019; 100:466-474. [DOI: 10.1016/j.msec.2019.03.038] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2018] [Revised: 02/12/2019] [Accepted: 03/10/2019] [Indexed: 01/18/2023]
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19
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Tarus BK, Mwasiagi JI, Fadel N, Al-Oufy A, Elmessiry M. Electrospun cellulose acetate and poly(vinyl chloride) nanofiber mats containing silver nanoparticles for antifungi packaging. SN APPLIED SCIENCES 2019. [DOI: 10.1007/s42452-019-0271-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Open
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20
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Liu Y, Li Y, Deng L, Zou L, Feng F, Zhang H. Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:9498-9506. [PMID: 30138556 DOI: 10.1021/acs.jafc.8b03267] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
The ethylcellulose/gelatin solutions containing various concentrations of zinc oxide (ZnO) nanoparticles were electrospun, and the resultant nanofibers were characterized by scanning electron microscopy, energy dispersive X-ray, X-ray photoelectron spectrometer, X-ray diffraction, Fourier transform infrared spectroscopy, mechanical testing, water contact angle, and water stability. Results indicated that ZnO nanoparticles acting as fillers interacted with polymers, resulting in the enhanced surface hydrophobicity and water stability of nanofibers. The antibacterial assay showed a concentration-dependent effect of ZnO on the viabilities of Escherichia coli and Staphylococcus aureus. Notably, the antimicrobial efficiency of the 1.5 wt % ZnO-containing fibers against Staphylococcus aureus was 43.7% but increased to 62.5% after UV irradiation at 364 nm, possibly due to the significantly increased amounts of intracellular reactive oxygen species. These results suggested that the ZnO-containing nanofibers with excellent surface hydrophobicity, water stability, and antimicrobial activity exhibited potential uses in food packaging.
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Affiliation(s)
- Yuyu Liu
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment , Zhejiang University , Hangzhou 310058 , China
| | - Yang Li
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment , Zhejiang University , Hangzhou 310058 , China
| | - Lingli Deng
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment , Zhejiang University , Hangzhou 310058 , China
| | - Lin Zou
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment , Zhejiang University , Hangzhou 310058 , China
| | - Fengqin Feng
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment , Zhejiang University , Hangzhou 310058 , China
| | - Hui Zhang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment , Zhejiang University , Hangzhou 310058 , China
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21
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Allur Subramaniyan S, Sheet S, Balasubramaniam S, Berwin Singh SV, Rampa DR, Shanmugam S, Kang DR, Choe HS, Shim KS. Fabrication of nanofiber coated with l-arginine via electrospinning technique: a novel nanomatrix to counter oxidative stress under crosstalk of co-cultured fibroblasts and satellite cells. ACTA ACUST UNITED AC 2018; 24:19-32. [DOI: 10.1080/15419061.2018.1493107] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Sivakumar Allur Subramaniyan
- Department of Animal Biotechnology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju-si, Republic of Korea
| | - Sunirmal Sheet
- Department of Wood Science and Technology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju-si, Republic of Korea
| | | | - Swami Vetha Berwin Singh
- Molecular Imaging and Therapeutic Medicine Research Center, Cyclotron Research Center, Research Institute of Clinical Medicine, Biomedical Research Institute, Chonbuk National University, Medical School and Hospital, Jeonju-si, Republic of Korea
| | - Dileep Reddy Rampa
- Department of BIN convergence Technology, College of Engineering, Chonbuk National University, Jeonju, Republic of Korea
| | | | - Da Rae Kang
- Department of Animal Biotechnology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju-si, Republic of Korea
| | - Ho Sung Choe
- Department of Animal Biotechnology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju-si, Republic of Korea
| | - Kwan Seob Shim
- Department of Animal Biotechnology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju-si, Republic of Korea
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22
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A Review on Biopolymer-Based Fibers via Electrospinning and Solution Blowing and Their Applications. FIBERS 2018. [DOI: 10.3390/fib6030045] [Citation(s) in RCA: 74] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Gómez-Mascaraque LG, Fabra MJ, Castro-Mayorga JL, Sánchez G, Martínez-Sanz M, López-Rubio A. Nanostructuring Biopolymers for Improved Food Quality and Safety. BIOPOLYMERS FOR FOOD DESIGN 2018. [PMCID: PMC7150097 DOI: 10.1016/b978-0-12-811449-0.00002-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Abstract
Food-grade biopolymers, apart from their inherent nutritional properties, can be tailored designed for improving food quality and safety, either serving as delivery vehicles for bioactive molecules, or as novel packaging components, not only improving the transport properties of biobased packaging structures, but also imparting active antibacterial and antiviral properties. In this chapter, the potential of different food-grade biopolymers (mainly proteins and carbohydrates but also some biopolyesters) to serve as encapsulating matrices for the protection of sensitive bioactives or as nanostructured packaging layers to improve transport properties and control the growth of pathogenic bacteria and viruses are described based on some developments carried out by the authors, as well as the most prominent works found in literature in this area.
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Affiliation(s)
| | - Maria J. Fabra
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
| | | | - Gloria Sánchez
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain,University of Valencia, Valencia, Spain
| | - Marta Martínez-Sanz
- Bragg Institute, Australian Nuclear Science and Technology Organisation (ANSTO), Kirrawee DC, NSW, Australia
| | - Amparo López-Rubio
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
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Munhuweyi K, Caleb OJ, van Reenen AJ, Opara UL. Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.09.012] [Citation(s) in RCA: 76] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Belluco S, Gallocchio F, Losasso C, Ricci A. State of art of nanotechnology applications in the meat chain: A qualitative synthesis. Crit Rev Food Sci Nutr 2017; 58:1084-1096. [PMID: 27736191 DOI: 10.1080/10408398.2016.1237468] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
BACKGROUND Nanotechnology is a promising area in industry with a broad range of applications including in the agri-food sector. Several studies have investigated the potential benefits deriving from use of nanomaterials in the context of the whole food chain drawing scenarios of benefits but also potential for concerns. Among the agri-food sector, animal production has potential for nanomaterial application but also for safety concerns due to the possibility of nanomaterial accumulation along the farm-to-fork path. Scope and Approach: The aim of this work was to define the state of the art of nanomaterial applications in the animal production sector by assessing data belonging to recently publishes studies. To do this, a qualitative synthesis approach was applied to build a fit-for-purpose framework and to summarise relevant themes in the context of effectiveness, feasibility and health concerns. Key findings and conclusions: Nanomaterials have potential for use in a wide range of applications from feed production and farming to food packaging, including several detection tools designed for the benefit of consumer protection. The current high degree of variability in nanomaterials tested and in study designs impairs external validation of research results. Further research is required to clearly define which safe nanomaterial applications have the potential to reach the market.
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Affiliation(s)
- Simone Belluco
- a Food Safety Department , Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro (PD) , Italy.,b Department of Animal Medicine, Production and Health , University of Padua , Legnaro (PD) , Italy
| | - Federica Gallocchio
- a Food Safety Department , Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro (PD) , Italy
| | - Carmen Losasso
- a Food Safety Department , Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro (PD) , Italy
| | - Antonia Ricci
- a Food Safety Department , Istituto Zooprofilattico Sperimentale delle Venezie , Legnaro (PD) , Italy
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27
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Castro-Mayorga J, Randazzo W, Fabra M, Lagaron J, Aznar R, Sánchez G. Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.01.065] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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28
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Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.01.002] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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29
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Zhang W, Ronca S, Mele E. Electrospun Nanofibres Containing Antimicrobial Plant Extracts. NANOMATERIALS (BASEL, SWITZERLAND) 2017; 7:E42. [PMID: 28336874 PMCID: PMC5333027 DOI: 10.3390/nano7020042] [Citation(s) in RCA: 89] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/10/2016] [Revised: 01/24/2017] [Accepted: 02/08/2017] [Indexed: 12/18/2022]
Abstract
Over the last 10 years great research interest has been directed toward nanofibrous architectures produced by electrospinning bioactive plant extracts. The resulting structures possess antimicrobial, anti-inflammatory, and anti-oxidant activity, which are attractive for biomedical applications and food industry. This review describes the diverse approaches that have been developed to produce electrospun nanofibres that are able to deliver naturally-derived chemical compounds in a controlled way and to prevent their degradation. The efficacy of those composite nanofibres as wound dressings, scaffolds for tissue engineering, and active food packaging systems will be discussed.
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Affiliation(s)
- Wanwei Zhang
- Department of Materials, Loughborough University, Loughborough LE11 3TU, UK.
| | - Sara Ronca
- Department of Materials, Loughborough University, Loughborough LE11 3TU, UK.
| | - Elisa Mele
- Department of Materials, Loughborough University, Loughborough LE11 3TU, UK.
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