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El Bilali H, Dan Guimbo I, Nanema RK, Falalou H, Kiebre Z, Rokka VM, Tietiambou SRF, Nanema J, Dambo L, Grazioli F, Naino Jika AK, Gonnella M, Acasto F. Research on Moringa ( Moringa oleifera Lam.) in Africa. PLANTS (BASEL, SWITZERLAND) 2024; 13:1613. [PMID: 38931045 PMCID: PMC11207860 DOI: 10.3390/plants13121613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 05/29/2024] [Accepted: 06/05/2024] [Indexed: 06/28/2024]
Abstract
While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it is unclear whether research is following the quick pace of its development on the continent. Therefore, this article analyzes the landscape of research dealing with moringa in Africa. This systematic review draws upon 299 eligible articles identified through a search carried out on the Web of Science in April 2023. Research on M. oleifera is rather recent in Africa but interest is increasing among scholars. While the research field is multidisciplinary and cross-sectoral, the literature seems to focus on biological and environmental sciences. Moreover, research is performed mainly in South Africa, Nigeria, Egypt, and Ghana. The analysis suggests a significant potential contribution of moringa to food security and nutrition, climate change mitigation/adaptation, farming systems resilience, and livelihoods. Its versatility and diverse applications and uses make moringa particularly interesting for developing countries, such as African ones. However, this review also underscores some factors hindering its development. Therefore, there is a need to strengthen research on moringa to unlock its potential in Africa. Investments in research, innovation, and development can help address the many challenges that Africa faces and contribute to the transition towards sustainable and resilient food systems.
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Affiliation(s)
- Hamid El Bilali
- International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, Valenzano, 70010 Bari, Italy
| | - Iro Dan Guimbo
- Department of Rural Engineering, Water and Forests, Faculty of Agronomy, Abdou Moumouni University, Niamey P.O. Box 237, Niger;
| | - Romaric Kiswendsida Nanema
- Department of Plant Biology and Physiology, Joseph Ki-Zerbo University, PB 7021, Ouagadougou 03, Burkina Faso; (R.K.N.); (Z.K.)
| | - Hamidou Falalou
- International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Niamey BP 12404, Niger;
| | - Zakaria Kiebre
- Department of Plant Biology and Physiology, Joseph Ki-Zerbo University, PB 7021, Ouagadougou 03, Burkina Faso; (R.K.N.); (Z.K.)
| | - Veli-Matti Rokka
- Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland;
| | | | - Jacques Nanema
- Programme Agrinovia, Joseph Ki-Zerbo University, 03 BP, Ouagadougou 7021, Burkina Faso;
| | - Lawali Dambo
- Department of Geography, Faculty of Letters and Human Sciences, Abdou Moumouni University, Niamey P.O. Box 237, Niger;
| | - Francesca Grazioli
- Alliance Bioversity International—CIAT (Centro Internacional de Agricultura Tropical), Via San Domenico 1, 00153 Rome, Italy
| | - Abdel Kader Naino Jika
- Department of Crop Production, Faculty of Agronomy, Abdou Moumouni University, Niamey P.O. Box 237, Niger;
| | - Maria Gonnella
- Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy;
| | - Filippo Acasto
- Italian Agency for Development Cooperation (AICS), Ouaga 2000—Secteur 54, Arrondissement n. 12, Ouagadougou 01, Burkina Faso;
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Alemu Degefe H, Geleta GS. Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone, Oromia Region, Ethiopia. ENVIRONMENTAL HEALTH INSIGHTS 2024; 18:11786302241257746. [PMID: 38863690 PMCID: PMC11165964 DOI: 10.1177/11786302241257746] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Accepted: 05/12/2024] [Indexed: 06/13/2024]
Abstract
Aflatoxins (AFs) are secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus and their contamination of red peppers can cause hepatocellular carcinoma, growth retardation in children, immune suppression, and death. In addition, their presence in the red peppers can affect international trade and cause significant economic burdens. Thus, the objective of this study was to assess the level of AFs contamination in packed powder (from supermarkets) and raw red pepper samples commercially available in the towns of Fiche and Mukaturi. Furthermore, this study aimed to determine the potential health and cancer risks associated with the consumption of red pepper contaminated with AFs. Red pepper samples (raw and packed powder) were collected randomly from the Fiche and Mukaturi open markets. Then AFs in the samples were extracted using methanol: water (80:20, v/v). These extract samples were then cleaned up using an immunoaffinity column (IAC) and determined with a high-performance liquid chromatography-fluorescence detector (HPLC-FLD). The finding showed that the amount of AFB1, AFB2, and AFG1 in raw red pepper was found to be 3.19 ± 0.01, 0.19 ± 0.001, and 4.07 ± 0.01 μg kg-1, respectively. The raw red pepper samples had a total of 7.66 ± 0.01 μg kg-1 of AFs. On the other hand, the amount of AFB1, AFB2, and AFG1 in Afiya-packed red pepper was found to be 7.04 ± 0.03, 2.15 ± 0.06, and 0.50 ± 0.01 μg kg-1, while Mudayi packed red pepper contained 31.60 ± 0.22, 24.40 ± 0.17, 3.37 ± 0.02 and 2.48 ± 0.004 μg kg-1 of aflatoxins, respectively. Afiya and Mudayi packed powder peppers had a total AFs content of 10.4 ± 0.07 and 61.90 ± 0.28 μg kg-1, respectively. The total AFs concentrations in packed pepper powder samples were higher than maximum toleratable limits (MTLs) set by the European Commission Regulation (EU) 2023/915 (5.00 μg kg-1 for AFB1 and 10 μg kg-1 for total AFs). AFB1 (31.60 ± 0.22 μg kg-1) had the highest level of contamination, followed by AFB2 (24.40 ± 0.17 μg kg-1) in packed pepper powder. In the adult population, the estimated daily intake (EDI) of AFB1, AFB2, AFG1, and AFG2 ranged from 0.80 to 7.90, 0.04 to 6.10, 0.02 to 1.02, and 0.05 to 0.62 μ g kg-1 body weight (bw) per day, respectively. However, the Margins of Exposure (MOE) values and combined Margin of Exposure (MoET) for these chemicals were significantly lower than the safe margin (<10 000). Therefore, this study highlights the potential health risks associated with consuming AFs-contaminated red peppers and the need for stricter regulations and monitoring to ensure food safety.
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Affiliation(s)
- Hundessa Alemu Degefe
- Department of Chemistry, College of Natural Sciences, Salale University, Fiche, Ethiopia
| | - Girma Salale Geleta
- Department of Chemistry, College of Natural Sciences, Salale University, Fiche, Ethiopia
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Oladeji OM, Kopaopa BG, Mugivhisa LL, Olowoyo JO. Investigation of Heavy Metal Analysis on Medicinal Plants Used for the Treatment of Skin Cancer by Traditional Practitioners in Pretoria. Biol Trace Elem Res 2024; 202:778-786. [PMID: 37347404 PMCID: PMC10764444 DOI: 10.1007/s12011-023-03701-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/04/2023] [Accepted: 05/05/2023] [Indexed: 06/23/2023]
Abstract
The use of medicinal plants for the treatment of diseases, including cancer, is acknowledged and accepted in many African nations. Heavy metal contamination of plant materials poses a potential health risk, particularly for populations that are already vulnerable. This study determines the levels of heavy metals in medicinal plant samples used for treatment of skin cancer and evaluate the health risk caused by heavy metals to the adult population in Pretoria, South Africa using inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of metals were as follows; As (<0.2 - 1.04±0.026), Cd (0.02 ±0.00026 - 0.167±0.006), Pb (0.38 ±0.01 - 2.27±0.05), Cr (5.31±0.21- 26.9 ±3.96) mg/kg, and Hg which were lesser than 0.02 mg/kg. The mean concentrations of all analyzed heavy metals are above permissible limit except for Hg which are lower than the permissible limit. The Hazard Quotient (THQ) was less than 1 for all the heavy metals, suggesting that there are no obvious non-carcinogenic health risks associated with the consumption of these medicinal plants for now even though the prolonged use may result in health risks. The ingestion route was identified as the primary contributor to the overall risk by the health index (HI) values in the present study, which were more than 1, indicating that the combined effects of the heavy metal contaminants present in a particular herbal preparation pose health risk in the long term. Our findings support the need for close monitoring of potential heavy metal concentrations in medicinal plants given to patients from herbal shops.
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Affiliation(s)
- Oluwaseun Mary Oladeji
- Department of Biology and Environmental Science, School of Science and Technology, Sefako Makgatho Health Sciences University, Ga-Rankuwa, South Africa.
| | - Boikanyo Genneyrolter Kopaopa
- Department of Biology and Environmental Science, School of Science and Technology, Sefako Makgatho Health Sciences University, Ga-Rankuwa, South Africa
| | - Liziwe Lizbeth Mugivhisa
- Department of Biology and Environmental Science, School of Science and Technology, Sefako Makgatho Health Sciences University, Ga-Rankuwa, South Africa
| | - Joshua Oluwole Olowoyo
- Department of Health Science and The Water School, Florida Gulf Coast University, Fort Myers, USA
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Exposure and Health Risk Assessment of Aflatoxin M 1 in Raw Milk and Cottage Cheese in Adults in Ethiopia. Foods 2023; 12:foods12040817. [PMID: 36832891 PMCID: PMC9957127 DOI: 10.3390/foods12040817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 02/06/2023] [Accepted: 02/08/2023] [Indexed: 02/17/2023] Open
Abstract
Aflatoxin M1 (milk toxin) found in milk is formed from the hepatic biotransformation of AFB1 (aflatoxin B1) and poses a risk to human health when consumed. The risk assessment of AFM1 exposure due to milk consumption is a valuable way to assess health risk. The objective of the present work was to determine an exposure and risk assessment of AFM1 in raw milk and cheese, and it is the first of its kind in Ethiopia. Determination of AFM1 was conducted using an enzyme-linked immunosorbent assay (ELISA). The results indicated that AFM1 was positive in all samples of milk products. The risk assessment was determined using margin of exposure (MOE), estimated daily intake (EDI), hazard index (HI), and cancer risk. The mean EDIs for raw milk and cheese consumers were 0.70 and 0.16 ng/kg bw/day, respectively. Our results showed that almost all mean MOE values were <10,000, which suggests a potential health issue. The mean HI values obtained were 3.50 and 0.79 for raw milk and cheese consumers, respectively, which indicates adverse health effects for large consumers of raw milk. For milk and cheese consumers, the mean cancer risk was 1.29 × 10-6 and 2.9 × 10-6 cases/100,000 person/year, respectively, which indicates a low risk for cancer. Therefore, a risk assessment of AFM1 in children should be investigated further as they consume more milk than adults.
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Guadie A, Mohammed I, Beshaw T, Tefera M. Analysis and health risk assessments of some trace metals in Ethiopian rice (white and red) and imported rice. Heliyon 2022; 8:e09374. [PMID: 35574199 PMCID: PMC9095737 DOI: 10.1016/j.heliyon.2022.e09374] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 10/24/2021] [Accepted: 04/29/2022] [Indexed: 12/07/2022] Open
Affiliation(s)
- Atnafu Guadie
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
| | - Ibrahim Mohammed
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
| | - Tamene Beshaw
- Department of Chemistry, College of Natural Sciences, Wolkite University, P.O. Box 07, Ethiopia
| | - Molla Tefera
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
- Corresponding author.
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Determination of proximate composition, selected essential and heavy metals in sesame seeds (Sesamum indicum L.) from the Ethiopian markets and assessment of the associated health risks. Toxicol Rep 2022; 9:1806-1812. [DOI: 10.1016/j.toxrep.2022.09.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 09/15/2022] [Accepted: 09/16/2022] [Indexed: 11/23/2022] Open
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Mengistu DA. Public health implications of heavy metals in foods and drinking water in Ethiopia (2016 to 2020): systematic review. BMC Public Health 2021; 21:2114. [PMID: 34789222 PMCID: PMC8600710 DOI: 10.1186/s12889-021-12189-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Accepted: 11/09/2021] [Indexed: 11/16/2022] Open
Abstract
BACKGROUND Besides their benefits, heavy metals are toxic, persistent, and hazardous to human health, even at their lower concentrations. Consumption of unsafe concentrations of food contaminated with heavy metals may lead to the disruption of numerous biological and biochemical processes in the human body. In developing country including Ethiopia, where untreated or partially treated wastewater is used for agricultural purposes, the problems related to the consumption foods contaminated with heavy metals may poses highest risk to human health. Therefore, this review was aimed to determine the public health implications of heavy metals in foods and drinking water in Ethiopia. METHODS The articles published from 2016 to 2020 were identified through systematic searches of electronic databases that include MEDLINE/PubMed, EMBASE, CINAH, Google Scholar, WHO, and FAO Libraries. The data was extracted using a predetermined data extraction form using Microsoft Excel, 2016. The methodological quality of the included studies was assessed using mixed methods appraisal tool (MMAT) version 2018 and Joanna Briggs Institute Critical Appraisal tools to determine the relevance of the studies. Finally, the results were evaluated based on the FAO/WHO guidelines for foods and drinking water. RESULTS A total of 1019 articles published from 2016 to 2020 were searched from various electronic databases and by manual searching on Google. Following the initial screening, 317 articles were retrieved for evaluation and 49 articles were assessed for eligibility, of which 21 studies were included in the systematic review. The mean concentration of Cr, Cd, Pb, As, Hg, Zn, Cu, Ni, Co, Fe and Mn in fruits and vegetables ranged from 2.068-4.29, 0.86-1.37, 1.90-4.70, 1.01-3.56, 3.43-4.23, 19.18-98.15, 4.39-9.42, 1.037-5.27, 0.19-1.0, 199.5-370.4, 0.26-869 mg/kg, respectively. The mean concentration Cr, Cd, Pb, As, Zn, and Fe in meat and milk ranged from 1.032-2.72, 0.233-0.72, 1.32-3.15, 0.79-2.96, 78.37-467.7, and 505.61-3549.9 mg/kg, respectively. The mean concentration of Cr, Cd, Pb, Zn, and Cu in drinking water ranged 0.0089-0.054, 0.02-0.0237, 0.005-0.369, 0.625-2.137, and 0.176-1.176 ml/L, respectively. The mean concentration of Cr, Cd, Pb, Zn, Cu, Ni, Co, Fe, and Mn in other edible cereals ranged from 0.973-2.165, 0.424-0.55, 0.65-1.70, 70.51-81.58, 14.123-15.98, 1.89-13.8, 1.06-1.59, 67.866-110.3, and 13.686-15.4 mg/kg, respectively. CONCLUSION This systematic review identified heavy metals in foods and drinking water and determined their public health implications. The results of this finding imply that the majority of the studies reported high concentrations of toxic heavy metals in foods and drinking water that are hazardous to human health. Therefore, effective food safety and risk-based food quality assessment are essential to protect the public health.
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Affiliation(s)
- Dechasa Adare Mengistu
- Department of Environmental Health, College of Health and Medical Science, Haramaya University, Harar, Ethiopia.
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Getaneh A, Guadie A, Tefera M. Levels of heavy metals in ginger ( Zingiber officinale Roscoe) from selected districts of Central Gondar Zone, Ethiopia and associated health risk. Heliyon 2021; 7:e06924. [PMID: 33997425 PMCID: PMC8102417 DOI: 10.1016/j.heliyon.2021.e06924] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 02/09/2021] [Accepted: 04/22/2021] [Indexed: 11/17/2022] Open
Abstract
In this study, we investigated the concentrations of Cd, Cr, Cu, Fe, Ni, Pb and Zn; and their associated health risks through consumption of ginger. After the ginger samples digested with a mixture of HNO3 and HClO4 at 200 °C for 2:00 h, the amount of metals were investigated by flame atomic absorption spectrometry (FAAS). Efficiency of the analytical measurement was validated on spiking the sample with standard solutions of metals and the recovery for all studied metals were ranged from 91.60% to 99.94%, which is in the acceptable range of validation. The mean concentrations (mg/kg) were ranged from 4.63 to 5.43 for Cd, 2.17 to 4.44 for Cr, 62.52 to 65.14 for Cu, 77.71 to 81.12 for Fe, 6.49–7.58 for Ni and 16.74–19.31 for Zn. However, the concentration of Pb was not detected. The estimated daily intake (EDI) values of all metals from all samples are substantially lower than their corresponding maximum tolerable daily intake (MTDI). Target hazardous quotient (THQ) values of all metals are lower than 1 in all the sampling sites, revealed that there are no health risks for the users due to the intake of these metals. The health index (HI) values were slightly higher than unity, which implying that there is significant health effects to the population from consuming ginger at the study.
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Affiliation(s)
- Aschalew Getaneh
- Department of Chemistry, University of Gondar, P. O. Box 196, Gondar, Ethiopia
| | - Atnafu Guadie
- Department of Chemistry, University of Gondar, P. O. Box 196, Gondar, Ethiopia
| | - Molla Tefera
- Department of Chemistry, University of Gondar, P. O. Box 196, Gondar, Ethiopia
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Ahmad W, Qaiser S, Ullah R, Mohamed Jan B, Karakassides MA, Salmas CE, Kenanakis G, Ikram R. Utilization of Tires Waste-Derived Magnetic-Activated Carbon for the Removal of Hexavalent Chromium from Wastewater. MATERIALS 2020; 14:ma14010034. [PMID: 33374883 PMCID: PMC7796004 DOI: 10.3390/ma14010034] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2020] [Revised: 12/18/2020] [Accepted: 12/19/2020] [Indexed: 02/07/2023]
Abstract
The present study focuses on fabrication of magnetic activated carbon (M-AC) using tire waste and its potential investigation for adsorption of Cr (VI) from wastewater. The composite material (M-AC) was synthesized by pyrolysis followed by in situ magnetization method, and characterized by FTIR, FESEM, EDX, and XRD analysis. The maximum adsorption of Cr (VI) ion over composite adsorbent was found (~99.5%) to occur at pH 2, sample volume 10 mL, adsorbent dose 100 mg, contact time 30 min. The adsorption process was endothermic, feasible, spontaneous, and was found to follow pseudo second order of the reaction. The Cr ion could be completely desorbed (~99.3%) from the composite adsorbent by using 20 mL of 2 M NaOH solution. The composite adsorbent was regenerated by continuous adsorption and desorption for 5 consecutive cycles by using 10 mL 0.1 M HCl solution. M-AC also performed well in case of tannery wastewater by removing about 97% of Cr (VI).
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Affiliation(s)
- Waqas Ahmad
- Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan; (W.A.); (S.Q.); (R.U.)
| | - Shanif Qaiser
- Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan; (W.A.); (S.Q.); (R.U.)
| | - Rahman Ullah
- Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan; (W.A.); (S.Q.); (R.U.)
| | - Badrul Mohamed Jan
- Department of Chemical Engineering, University of Malaya, Kuala Lumpur 50603, Malaysia;
| | - Michael A. Karakassides
- Department of Materials Science and Engineering, University of Ioannina, GR-45110 Ioannina, Greece; (M.A.K.); (C.E.S.)
| | - Constantinos E. Salmas
- Department of Materials Science and Engineering, University of Ioannina, GR-45110 Ioannina, Greece; (M.A.K.); (C.E.S.)
| | - George Kenanakis
- Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas, N. Plastira 100, Vasilika Vouton, GR-70013 Heraklion, Crete, Greece;
| | - Rabia Ikram
- Department of Chemical Engineering, University of Malaya, Kuala Lumpur 50603, Malaysia;
- Correspondence:
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Health Risk Assessment and Determination of Some Heavy Metals in Commonly Consumed Traditional Herbal Preparations in Northeast Ethiopia. J CHEM-NY 2020. [DOI: 10.1155/2020/8883837] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023] Open
Abstract
Background. Most traditional medicines were prepared from plant origins. These plants could be contaminated by heavy metals, pesticides, and/or toxins. Therefore, the aim of the present study was to determine the level of heavy metals such as lead (Pb), cadmium (Cd), chromium (Cr), and copper (Cu) in frequently used traditional herbal preparations sold in Northeast Ethiopia and to estimate their health risks associated with their daily intake. Methods. A total of 6 traditional herbal preparations were randomly collected from local herbal shops of Dessie and Kombolcha town, Northeast Ethiopia. The samples were prepared for analysis by wet digestion method using nitric acid and hydrochloric acid treatment. The accuracy of the method was analyzed by the spike recovery test. Determination of Pb, Cd, Cr, and Cu by microwave plasma atomic emission spectroscopy was made in herbal preparations traditionally used in Dessie and Kombolcha town, Northeast Ethiopia. By calculating estimated daily intake (EDI), hazard quotients (HQ), and Hazard Index (HI) of metals, the health risk associated with the consumption of the analyzed herbal preparations was also evaluated. Results. The levels of heavy metals were in the range of 3.0–3.92 mg/kg for Pb, 5.35–10.7 mg/kg for Cr, and 0.815–12.3 mg/kg for Cu. However, cadmium was not detected in any of the traditional herbal preparations. This study revealed that the level of Pb and Cu in all analyzed samples was within the WHO maximum permissible limit of 10 mg/kg and 40 mg/kg, respectively. The level of Cr in all traditional herbal preparations was beyond the WHO maximum permissible limit (2 mg/kg). From the health point of view, the HQ value of Cr for KD-03 and KD-04 is greater than 1, suggesting potential health risk. Furthermore, the HI value had revealed that the consumption of KD-02, KD-03, and KD-04 samples had the potential of posing health risks to consumers over long-term consumption of herbal preparations. Conclusion. This study showed that most of the metal concentration levels in the herbal products were within the WHO maximum permissible limits. However, all samples had Cr levels above the WHO maximum permissible limit. Based on the results of this study, there would be a noncarcinogenic health risk to the consumer associated with the consumption of some herbal preparations marketed in Northeast Ethiopia.
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Ogbuefi PS, Nwaokafor P, Njoku IJ, Uzuegbunam OJ. Elemental Characterization of Rice Husk Ash from Local Rice Species in South Eastern Nigeria. CHEMISTRY AFRICA 2020. [DOI: 10.1007/s42250-020-00188-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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