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Morimoto J, Senior A, Ruiz K, Wali JA, Pulpitel T, Solon-Biet SM, Cogger VC, Raubenheimer D, Le Couteur DG, Simpson SJ, Eberhard J. Sucrose and starch intake contribute to reduced alveolar bone height in a rodent model of naturally occurring periodontitis. PLoS One 2019; 14:e0212796. [PMID: 30865648 PMCID: PMC6415785 DOI: 10.1371/journal.pone.0212796] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Accepted: 02/08/2019] [Indexed: 12/01/2022] Open
Abstract
While there is a burgeoning interest in the effects of nutrition on systemic inflammatory diseases, how dietary macronutrient balance impacts local chronic inflammatory diseases in the mouth has been largely overlooked. Here, we used the Geometric Framework for Nutrition to test how the amounts of dietary macronutrients and their interactions, as well as carbohydrate type (starch vs sucrose vs resistant starch) influenced periodontitis-associated alveolar bone height in mice. Increasing intake of carbohydrates reduced alveolar bone height, while dietary protein had no effect. Whether carbohydrate came from sugar or starch did not influence the extent of alveolar bone height. In summary, the amount of carbohydrate in the diet modulated periodontitis-associated alveolar bone height independent of the source of carbohydrates.
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Affiliation(s)
- Juliano Morimoto
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- Programa de Pós-Graduação em Ecologia e Conservação, Federal University of Paraná, Curitiba, Brazil
- Department of Biological Sciences, Macquarie University, Sydney, New South Wales, Australia
| | - Alistair Senior
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney, School of Mathematics and Statistics, Camperdown, New South Wales, Australia
- The University of Sydney, School of Life and Environmental Sciences, Camperdown, New South Wales, Australia
| | - Kate Ruiz
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney Dental School, Faculty of Health and Medicine, The University of Sydney, Sydney, New South Wales, Australia
| | - Jibran A. Wali
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney, School of Life and Environmental Sciences, Camperdown, New South Wales, Australia
| | - Tamara Pulpitel
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney, School of Life and Environmental Sciences, Camperdown, New South Wales, Australia
| | - Samantha M. Solon-Biet
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney, School of Life and Environmental Sciences, Camperdown, New South Wales, Australia
| | - Victoria C. Cogger
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- Centre for Education and Research on Ageing, Concord, New South Wales, Australia
- Concord Repatriation General Hospital, Concord, New South Wales, Australia
| | - David Raubenheimer
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney, School of Life and Environmental Sciences, Camperdown, New South Wales, Australia
| | - David G. Le Couteur
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- Centre for Education and Research on Ageing, Concord, New South Wales, Australia
- Concord Repatriation General Hospital, Concord, New South Wales, Australia
| | - Stephen J. Simpson
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney, School of Life and Environmental Sciences, Camperdown, New South Wales, Australia
| | - Joerg Eberhard
- Charles Perkins Centre, Camperdown, New South Wales, Australia
- The University of Sydney Dental School, Faculty of Health and Medicine, The University of Sydney, Sydney, New South Wales, Australia
- * E-mail:
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Abstract
Molybdenum is found in most foods, with legumes, dairy products, and meats being the richest sources. This metal is considered essential because it is part of a complex called molybdenum cofactor that is required for the three mammalian enzymes xanthine oxidase (XO), aldehyde oxidase (AO), and sulfite oxidase (SO). XO participates in the metabolism of purines, AO catalyzes the conversion of aldehydes to acids, and SO is involved in the metabolism of sulfur-containing amino acids. Molybdenum deficiency is not found in free-living humans, but deficiency is reported in a patient receiving prolonged total parenteral nutrition with clinical signs characterized by tachycardia, headache, mental disturbances, and coma. The biochemical abnormalities in this acquired molybdenum deficiency include very low levels of uric acid in serum and urine (low XO activity) and low inorganic sulfate levels in urine (low SO activity). Inborn errors of isolated deficiencies of XO, SO, and molybdenum cofactor are described. Although XO deficiency is relatively benign, patients with isolated deficiencies of SO or molybdenum cofactor exhibit mental retardation, neurologic problems, and ocular lens dislocation. These abnormalities seem to be caused by the toxicity of sulfite and/or inadequate amounts of inorganic sulfate available for the formation of sulfated compounds present in the brain. XO and AO may also participate in the inactivation of some toxic substances, inasmuch as studies suggest that molybdenum deficiency is a factor in the higher incidence of esophageal cancer in populations consuming food grown in molybdenum-poor soil.
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Zdanowicz JA, Featherstone JD, Espeland MA, Curzon ME. Inhibitory effect of barium on human caries prevalence. Community Dent Oral Epidemiol 1987; 15:6-9. [PMID: 3467895 DOI: 10.1111/j.1600-0528.1987.tb00471.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
The aim of this investigation was to determine if barium in drinking water, in combination with fluoride, has an effect on caries prevalence in a human population. Children, aged 12-14 yr, were selected from two towns which had a similar socioeconomic and racial balance but one had a barium concentration of 8.0-10.0 ppm in its drinking water and the other a level which was less than 0.03 ppm. The caries prevalence, as mean DMFS, was significantly lower in the high barium town (2.76 +/- 0.82) than in the low barium town (5.14 +/- 0.65). The difference in mottling scores between the two towns was not significant (P = 0.44, chi-square test). This difference in mean DMFS between the high and low barium communities could not be explained by an effect of other covariate factors.
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Curzon ME, Richardson DS, Featherstone JD. Dental caries prevalence in Texas schoolchildren using water supplies with high and low lithium and fluoride. J Dent Res 1986; 65:421-3. [PMID: 3457046 DOI: 10.1177/00220345860650030901] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023] Open
Abstract
The effect of lithium (Li) in drinking water on caries prevalence in seven Texas towns was investigated. Children (life-long residents) aged 12-14 years were examined for caries prevalence, as DMFS, in towns with drinking water Li concentrations ranging from 0.0 to 165 micrograms/L and fluoride (F) concentrations ranging from 0.20 to 1.94 mg/L. A significant negative relationship was found between F in drinking water and DMFS. When corrected for the F contribution, Li in water supplies showed a positive correlation with DMFS.
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Abstract
Lithium chloride, given via the drinking water, was tested for its effect on dental caries. In a preliminary experiment lithium at concentrations of 0, 5, 20, 40, 60, 125 and 250 microgram/l showed a significant dose-related effect by ANOVA with the lowest smooth-surface scores at 20 microgram Li. Lithium was also used at 20 microgram/l with and without fluoride at 5, 10 and 20 mg/l. No greater effect on caries was seen of the lithium-fluoride combination than fluoride alone. Using 0, 5, 20 and 40 microgram Li/l, and larger groups of rats, a trend for lower caries was seen but the variance of the data was too large to be statistically significant. Despite a number of epidemiologic studies associating low caries prevalence with lithium, animal model research has not demonstrated a clear reduction in caries due to lithium added to the drinking water.
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24
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Liu FT. Postdevelopmental effects of boron, fluoride, and their combination on dental caries activity in the rat. J Dent Res 1975; 54:97-103. [PMID: 234132 DOI: 10.1177/00220345750540014401] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
Drinking water of rats aged 21 days was supplemented with 1, 10, 30, 50, 100, or 283 ppm of boron or 10 or 25 ppm of fluoride individually or in combination. All rats were fed a cariogenic diet. Boron did not reduce dental caries activity in erupted molars after eight weeks. When given in combination, it partially antagonized the cariostatic effect of fluoride.
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