An assay for the male substance (F-pili) of Escherichia coli K-12

Purification of sex pili from Escherichia coli carrying a derepressed F-like R factor

A procedure for the purification of sex pili is described. Escherichia coli K-12 carrying Rldrd19 was grown in nutrient broth and blended at the time of peak sex pilus production. The cells were removed by centrifugation, and the supernatant fraction was concentrated, dialyzed, and clarified in an ultrafiltration system. After an additional blend and a clearing spin, the material was centrifuged in a CsCl gradient, and the fractions containing the sex pili were subjected to isoelectric focusing. About 5 mg of intact pili of approximately 98% purity were obtained by this method from about 100 g (wet weight) of cells.

Some effects of temperature on the growth of F pili

The effect of temperature on the production of F pili by an F(+) strain of Escherichia coli B/r was studied by electron microscopy and by a technique involving serum-blocking power. The latter method is based on the ability of F pili to adsorb F pili antibody which inhibits male-specific phage infection. The total amount of pili in a sample was estimated by serum-blocking power; the length of F pili and number per cell was determined by electron microscopy. Cell extracts prepared by sonic oscillation lacked serum-blocking power, suggesting that F pili are not present in the cytoplasm. The number of F pili per cell varied with the growth temperature, but the average length of F pili remained constant. Maximum number of pili per cell occurs between 37 and 42 C; below 37 C the number decreases, reaching zero at about 25 C. When cells are grown at 37 C, blended, and resuspended in fresh media at 25 C, they make F pili. These pili are probably assembled from a pool of subunits that were synthesized during growth at 37 C. The rates of assembly at 25 and 37 C, as judged by the rate of increase in length of F pili, are similar. When cells were grown at 25 C and shifted up to 37 C, there was a 30-min lag in pili production followed by a period of rapid outgrowth. When cells were shifted down from 37 to 20 C, outgrowth (assembly) of pili ceased, and approximately 50% of the attached pili were released in 2 min. No release was observed when cells were shifted to 0 C. This suggests that pili may be released from the cell by a mechanism that requires metabolic activity, but not the outgrowth of F pili.

Evidence for two states of F pili

The addition of phenethyl alcohol (PEA) to cultures of male strains of Escherichia coli rapidly prevents the adsorption of the male-specific bacteriophages f1 and f2 to the donor cells. The adsorption of f2 to F pili in cell-free preparations is unaffected by PEA. In a mating system, PEA alters the kinetics of gene transfer in minimal medium but not in broth. Sodium cyanide, azide, and iodoacetate also apparently inhibit f2 adsorption to cells but not to detached F pili. The phage adsorption inhibitory action of PEA is completely reversible in the presence of 100 mug of chloramphenicol per ml.

F pilus as f+ antigen

Specific aggregate formation of F pili was observed, by electron microscopy, in a mixture of male Escherichia coli (or of isolated F pili) and anti-f(+) serum. Cellular appendages other than F pili never showed such aggregation when mixed with anti-f(+) serum. The f(+) agglutinability of male cells, as well as F piliation, was sensitive to mechanical agitation. The f(+) agglutination was inhibited when appropriate numbers of phage M12, capable of attaching to F pili, were mixed with the male culture before the addition of anti-f(+) serum. Correlation between f(+) agglutinability and the extent of F piliation was observed. It was concluded that the F pilus is the structure of the f(+) antigen and is responsible for f(+) agglutination.

F pilus as f+ antigen

Specific aggregate formation of F pili was observed, by electron microscopy, in a mixture of male Escherichia coli (or of isolated F pili) and anti-f(+) serum. Cellular appendages other than F pili never showed such aggregation when mixed with anti-f(+) serum. The f(+) agglutinability of male cells, as well as F piliation, was sensitive to mechanical agitation. The f(+) agglutination was inhibited when appropriate numbers of phage M12, capable of attaching to F pili, were mixed with the male culture before the addition of anti-f(+) serum. Correlation between f(+) agglutinability and the extent of F piliation was observed. It was concluded that the F pilus is the structure of the f(+) antigen and is responsible for f(+) agglutination.