Topographical organization of taste and tactile neurons in the facial lobe of the sea catfish, Plotosus lineatus

Tactile reception in the outer head cover of goldfish (Carassius auratus gibelio)

The first data on the responses of tactile receptors of the tonic, phasic, and mixed types to mechanic stimulation of the surface of head skin of fish obtained by means of noninvasive recording of potentials are presented. The sensitivity of skin tactile receptors is the highest in the circumoral and gular zones, which reflects their functional role in foraging behavior.

Recurrent facial taste neurons of sea catfish Plotosus japonicus: morphology and organization in the ganglion

This study investigated the morphology of the recurrent facial taste neurons and their organization in the recurrent ganglion of the sea catfish Plotosus japonicus. The recurrent ganglion is independent of the anterior ganglion, which consists of trigeminal, facial and anterior lateral line neurons that send peripheral fibres to the head region. The recurrent taste neurons are round or oval and bipolar, with thick peripheral and thin central fibres, and completely wrapped by membranous layers of satellite cells. Two peripheral nerve branches coursing to the trunk or pectoral fin originate from the recurrent ganglion. The results presented here show that the trunk and pectoral-fin neurons are independently distributed to form various sizes of groups, and the groups are intermingled throughout the ganglion. No distinct topographical relationship of the two nerve branches occurs in the ganglion. Centrally, the trunk and pectoral-fin branches project somatotopically in the anterolateral and intermediate medial regions of the trunk tail lobule of the facial lobe, respectively.

The 'goatee' of goatfish: innervation of taste buds in the barbels and their representation in the brain

Goatfish use a pair of large chin barbels to probe the sea bottom to detect buried prey. The barbels are studded with taste buds but little else is known about the neural organization of this system. We found that the taste buds of the barbel are innervated in a strict orthogonal fashion. The barbel is innervated by a main nerve trunk running in the core of the barbel. A longitudinal nerve bundle originates from the main trunk and, after running a short distance distally, divides into two circumferential nerve bundles (CNB) extending respectively, medially and laterally around the barbel. Approximately 15 CNBs innervate each 1 mm length of barbel. At each transverse level, the CNB innervates two clusters of taste buds, each containing 14 end-organs. The primary taste centre in the brain is similarly extraordinary. The sensory inputs from the barbel terminate in a derived dorsal facial lobe, which has a highly convoluted surface forming a multitude of tubercles. Electrophysiological mapping experiments show that the entire barbel is somatotopically represented in a recurved elongate tubular fashion within the dorsal facial lobe.

Distribution of trigeminal fibers in the primary facial gustatory center of channel catfish, Ictalurus punctatus

Previous studies in several fishes including catfish, have shown that primary trigeminal nerve (NV) axons terminate not only in the principal and spinal trigeminal nuclei, but in the facial (gustatory) lobes. The present study was undertaken to determine the extent and distribution of trigeminal terminations within the facial lobe (FL) and principal trigeminal nucleus (nVpr) in the channel catfish, Ictalurus punctatus. In order to reveal the distribution of trigeminal fibers, the carbocyanine dye, diI, was applied to the central cut stump of the trigeminal root in isolated, paraformaldehyde-fixed brains. After a diffusion period of 10-90 days, the brains were serially sectioned on a vibratome and examined with epifluorescence. The trigeminal motor nucleus (nVm) and principal sensory nucleus lie near the level of entrance of NV. The majority of primary trigeminal fibers, however, sweep caudally after entering into the brain to form the descending root. At the level of the caudal third of the FL, collaterals emitted by the descending root fibers turn medially and dorsally to terminate in the FL. The trigeminal fibers are coarser than the facial nerve (NVII) fibers which terminate within the same structure. The trigeminal fibers terminate throughout the FL except for the lateral-most lobule which contains the representation of taste buds innervated by the recurrent branch of NVII, i.e., those over the trunk and tail of the animal. These results show that in catfish, the trigeminal input to the primary gustatory complex is restricted to those portions of the nucleus receiving chemosensory inputs from the face and barbels, i.e., the trigeminally innervated sensory fields.

Somatotopic organization of the facial lobe of the sea catfish Arius felis studied by transganglionic transport of horseradish peroxidase

To reveal the somatotopical organization of the facial lobe (FL), a primary medullary gustatory nucleus in the sea catfish Arius felis, the central projections of the peripheral rami of the facial nerve innervating taste buds located across the entire body surface and rostral oral regions were traced by means of horseradish peroxidase neurohistochemistry. The maxillary barbel, lateral mandibular barbel, medial mandibular barbel, and trunk-tail branches project to four different longitudinal columns (i.e., lobules) extending rostrocaudally in the FL. The trunk-tail lobule, which is located dorsolateral to the barbel lobules, lies in the anterior two-thirds of the FL. The tail is represented in a more rostral portion of the trunk-tail lobule than the trunk, indicating that the rostrocaudal trunk axis is represented in the trunk-tail lobule in a posteroanterior axis. The pectoral fin branch ends in an intermediate region of the FL, whereas the hyomandibular, ophthalmic, lower lip, upper lip, and palatine branches terminate in discrete regions of the caudal one-third of the FL. These results reveal a sharply defined somatotopical organization of the FL of Arius and support the hypothesis that the number and lengths of the barbel lobules within the FL of catfishes are directly related to the number and relative lengths of the barbels. An additional subcolumn, the intermediate nucleus of the FL (NIF), which develops in the medioventral region of the caudal two-thirds of the FL, receives projections in a diffuse somatotopical fashion from the barbels, lower lip, and palatine branches. Trigeminal fibers of the barbel and lower lip branches project in a somatotopic fashion to the FL. The present findings suggest that the FL of Arius is highly organized somatotopically to detect, by tropotaxis, precise spatial information concerning taste and tactile stimuli in the environment.

Axonal projection patterns of neurons in the secondary gustatory nucleus of channel catfish

The second gustatory nucleus of teleost fishes receives ascending fibers from the primary gustatory center in the medulla and sends efferent fibers to several nuclei in the inferior lobe of the diencephalon. Similar to the corresponding parabrachial nucleus in birds and mammals, the secondary gustatory nucleus of catfish consists of several cytoarchitectonically distinct subnuclei which receive input from different portions of the primary gustatory nuclei. However, it is unclear how the subnuclear organization relates to the processing of gustatory information in the hindbrain and the subsequent transmission of that information to the forebrain. To determine whether cells within different subnuclei of the secondary gustatory nucleus of channel catfish project to different diencephalic targets, single cells were intracellularly labeled with biocytin. Three subnuclei have been identified in the secondary gustatory nucleus: a medial subnucleus spanning most of the rostrocaudal extent of the nucleus, a central subnucleus and a dorsal subnucleus, the latter two located in the rostrolateral portion of the complex. Cells throughout the secondary gustatory nucleus typically possessed similar collateral projections to several nuclei in the inferior lobe, although four of the six cells filled in the medial subnucleus projected only to nucleus centralis. The only apparent subnucleus-specific projection pattern involved cells at the rostral edge of the secondary gustatory nucleus and in the secondary visceral nucleus. Axons of these cells terminated only in restricted portions of nucleus lobobulbaris. These results suggest that efferents from different subnuclei of the secondary gustatory nucleus of catfish, like those of the parabrachial nucleus of birds and mammals, do not possess simple, topographical projections to target nuclei in the diencephalon.

Taste and tactile responsiveness of neurons in the posterior diencephalon of the channel catfish

Many teleosts possess an enlargement of the ventral diencephalon called the inferior lobe. In ostariophysine species (e.g., carps and catfishes), this region receives ascending fibers from the primary and secondary gustatory centers in the hindbrain. Extracellular unit activity was recorded from identified nuclei in the inferior lobe of the channel catfish to characterize taste and tactile responsiveness from the different nuclei associated with gustatory projections. Taste responses (to amino acids and nucleotides) were recorded from units in the nucleus centralis (nCLI), nucleus lobobulbaris (caudal portion--nLB, rostrolateral portion--rl nLB, and parvicellular portion--nLBp), and lateral thalamic nucleus (nLT), supporting the proposed gustatory role for these nuclei. Tactile responsiveness was distinct between different nuclei in the caudal inferior lobe. Units from the nCLI and nLB had lower spontaneous activity than those from other nuclei, and typically had receptive fields including the whole extraoral body surface, ipsilaterally. Units from the rl nLB and nLBp had receptive fields, often including both oral and extraoral surfaces, bilaterally, but rl nLB receptive fields typically included the whole body, while those from nLBp units were often restricted to the head and mouth. The apparent electrophysiological distinction between these nuclei, combined with their different connectivity patterns, suggest that the gustatory nuclei in the inferior lobe of channel catfish are involved in various different sensory processing mechanisms.

Central projections and motor nuclei of the facial, glossopharyngeal, and vagus nerves in the mormyrid fish Gnathonemus petersii

Most of the information about the anatomy of the fish's cranial nerves was collected in the first two decades of this century. Experimental analysis of the VIIth, IXth, and Xth cranial nerves by modern tract tracing techniques started about 20 years ago. Several species have been investigated to date, including one species of Agnatha (Myxinoidea), two species of elasmobranchs, and species of some orders of Teleostei like Cyprinidae, Siluriformes, Perciformes, and Gadidae. The sensory and motor nuclei of the VIIth, IXth, and Xth cranial nerves of Gnathonemus petersii were studied by anterograde and retrograde axoplasmatic transport of horseradish peroxidase and cobaltous lysine complex. The sensory nuclei form a continuous column of cells in the brain stem extending caudal to the obex. The rostral one-fourth of this column is occupied by the overlapping terminals of the VIIth and IXth nerves. The vagus nerve has 5 roots. The first 4 of these innervate the gills and the fifth supplies viscera. Afferents from the gills terminate ipsilaterally rostral to the obex in topographic order and their terminal fields overlap. Viscerosensory fibers terminate ipsilaterally in the obex region and bilaterally in the commissural nucleus of Cajal. The facial motor nucleus is located rostral to the sensory nucleus. Facial motoneurons have pear-shaped and multipolar perikarya. Their axons form a rostrally directed knee before leaving the brain. The motoneurons of the IXth and Xth nerves have a common cell column. The vagal motoneurons form a periventricular, a medial, and an intermediate cell group rostral to the obex. In the obex region and also caudal to it, a lateral and a caudal group can be distinguished. Vagal motoneurons show a topographic arrangement that is similar to that of the sensory vagal projections. The majority of motoneurons have pear-shaped perikary and ventrolaterally oriented dendrites. In the caudal nucleus the dendrites extend dorsally and overlap the terminals of sensory fibers. The axons form a dorsolaterally directed arch before joining the sensory roots. Since G. petersii uses its electrosensory system primarily for detection of food, its gustatory system is less developed than in other fishes, which possess a large number of taste buds.

Convergence of oral and extraoral information in the superior secondary gustatory nucleus of the channel catfish

Neurons within the superior secondary gustatory nucleus (nGS) of the channel catfish were examined electrophysiologically for responses to mechanical and chemical stimulation of neural peripheral receptive fields (RFs). Of the 28 single units sampled, 18 had mechanosensory RFs on the extraoral epithelium, two had RFs within the oropharyngeal cavity, and eight had RFs that included both oral and extraoral surfaces. RF sizes varied from approximately 2 cm2 on the ipsilateral lips and barbels to the whole body surface, bilaterally. No obvious correlation existed between RF pattern and recording location within the nGS. Eight of the mechanosensory nGS units also responded to amino acid taste stimuli with thresholds from micromolar to millimolar concentrations. The convergence of oral and extraoral information within the nGS determined electrophysiologically was corroborated anatomically by HRP labeling experiments. Restricted HRP injections into each of the primary gustatory nuclei of the medulla, the vagal (VL) and facial (FL) lobes, labeled fibers that appeared to terminate diffusely throughout the nGS, and injections into different portions of the nGS retrogradely labeled cells in both the FL and VL. The present electrophysiological and neuroanatomical data distinguish the convergent gustatory representation within the nGS of the catfish from the highly specific somatotopic and viscerotopic sensory maps previously identified in the FL and VL, respectively.

Information processing in mammalian gustatory systems

The taste system has multiple functions that are carried by three cranial nerves. It is now apparent that these functions cannot be accommodated by a single coding mechanism for taste quality. A current view emphasizes the likely existence of coding channels activated by specific sets of receptors.

Somatotopical organization of the intermediate nucleus of the facial lobe in the channel catfish, Ictalurus punctatus

Neurons in the intermediate nucleus of the facial lobe (nIF) in the channel catfish that respond to tactile stimulation of oral and/or extra-oral epithelia are somatotopically arranged. Neurons in rostrodorsal portions of the nIF responded to tactile stimulation or deflection of the ipsilateral barbels, whereas neurons arranged in a dorsoventral direction in caudoventral regions of the nIF had receptive fields on the ipsilateral lips and the oral cavity, respectively. Suppression of neuronal activity in response to tactile stimulation of the external skin and/or the oral cavity was indicated for some units. Taste responses were not observed.

Lobule structure and somatotopic organization of the medullary facial lobe in the channel catfish Ictalurus punctatus

Correlation of the somatotopic organization of the facial lobe (FL), a primary medullary gustatory nucleus in the channel catfish Ictalurus punctatus, with its lobular substructure was investigated to examine a possible structural basis for the excellent ability of ictalurid catfishes to localize a food source in the environment. The FL in the channel catfish is composed of six longitudinal columns (i.e., lobules) extending rostrocaudally and differing from each other in their length and location within the lobe. Each lobule receives segregated input from discrete portions of the external body surface. The three more medial lobules in the FL receive input (from medial to lateral) from the medial mandibular barbel, the lateral mandibular barbel, and the maxillary barbel, respectively. The proximal-distal axis of each of the barbels is represented in a posteroanterior lobule axis. The largest lobule, the face-flank lobule, is located dorsolaterally in the FL, whereas the anteroposterior body axis is represented in the posteroanterior lobule axis. This indicates that the neural representation of the external body surface of the channel catfish faces caudally in the FL. The two shortest lobules, positioned ventral to the face-flank lobule, receive input from the nasal barbel and the pectoral fin, respectively. The rostrocaudal dimensions of each of the barbel lobules correlate well with the relative lengths of the barbels. Taste-sensitive portions within the three barbel lobules examined were generally confined to the dorsal region, whereas tactile responses were observed throughout the lobules.2+ primarily tactile, zone.