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Eissa ESH, Khattab MS, Elbahnaswy S, Elshopakey GE, Alamoudi MO, Aljàrari RM, Munir MB, Kari ZA, Naiel MAE. The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings. BMC Vet Res 2024; 20:215. [PMID: 38773537 PMCID: PMC11106962 DOI: 10.1186/s12917-024-04058-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Accepted: 05/06/2024] [Indexed: 05/24/2024] Open
Abstract
CONTEXT Recently, prioritize has been given to using natural phytogenic or nano compounds as growth promoters and immunostimulants in fish diets as an alternative to antibiotics. AIMS The main propose of this trial was to determine the impact of supplementing diets with spirulina or curcumin nanoparticles on the performance and health indicators of Nile tilapia fingerlings. METHODS In a 56-day feeding trial, 180 tilapia fingerlings were assigned into three main groups, as follows: 1st, control group, 2nd, Spirulina platensis (SP; 5 g kg-1 diet) and 3rd, curcumin nanoparticles (CUR-NPs; 30 mg kg-1 diet). KEY RESULTS Incorporating tilapia diets with SP or CUR-NPs significantly improved performance, body chemical analysis, blood biochemical and hematological indices, digestive enzyme activities, and antioxidant and immunostimulant features compared to the control. CONCLUSION Fortified tilapia diets with CUR-NPs or SP efficiently boost the productivity and health of Nile tilapia fingerlings. IMPLICATIONS The research introduces new practical solutions for applying safe feed additives as alternatives to antibiotics in tilapia farming.
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Affiliation(s)
- El-Sayed Hemdan Eissa
- Fish Research Centre, Faculty of Agricultural Environmental Sciences, Arish University, El-Arish, 45511, Egypt
| | - Marwa S Khattab
- Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
| | - Samia Elbahnaswy
- Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
| | - Gehad E Elshopakey
- Department of Clinical Pathology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt
| | - Muna Omer Alamoudi
- Biology Department, Faculty of Science, University of Ha'il, P.O. Box 2440, Ha'il, 2440, Saudi Arabia
| | - Rabab Mohamed Aljàrari
- Department of Biology, College of Science, University of Jeddah, Jeddah, 21959, Saudi Arabia
| | - Mohammad B Munir
- Faculty of Agriculture, Universiti Islam Sultan Sharif Ali, Sinaut Campus, Tutong, TB1741, Negara Brunei Darussalam
| | - Zulhisyam A Kari
- Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Jeli, 17600, Malaysia
| | - Mohammed A E Naiel
- Animal Production Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
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Tuong DTC, Moniruzzaman M, Smirnova E, Chin S, Sureshbabu A, Karthikeyan A, Min T. Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review. Antioxidants (Basel) 2023; 12:1700. [PMID: 37760003 PMCID: PMC10525612 DOI: 10.3390/antiox12091700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Revised: 08/21/2023] [Accepted: 08/28/2023] [Indexed: 09/29/2023] Open
Abstract
Stress has brought about a variety of harmful impacts on different animals, leading to difficulties in the management of animal husbandry and aquaculture. Curcumin has been recognized as a potential component to ameliorate the adverse influence of animal stress induced by toxicity, inflammation, diseases, thermal effect, and so on. In detail, this compound is known to offer various outstanding functions, including antibacterial properties, antioxidant effects, immune response recovery, and behavioral restoration of animals under stress conditions. However, curcumin still has some limitations, owing to its low bioavailability. This review summarizes the latest updates on the regulatory effects of curcumin in terms of stress management in terrestrial, avian, and aquatic animals.
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Affiliation(s)
- Do Thi Cat Tuong
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea; (D.T.C.T.); (E.S.); (S.C.); (A.S.)
| | - Mohammad Moniruzzaman
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea; (D.T.C.T.); (E.S.); (S.C.); (A.S.)
| | - Elena Smirnova
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea; (D.T.C.T.); (E.S.); (S.C.); (A.S.)
| | - Sungyeon Chin
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea; (D.T.C.T.); (E.S.); (S.C.); (A.S.)
| | - Anjana Sureshbabu
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea; (D.T.C.T.); (E.S.); (S.C.); (A.S.)
| | - Adhimoolam Karthikeyan
- Subtropical Horticulture Research Institute, Jeju National University, Jeju 63243, Republic of Korea;
| | - Taesun Min
- Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea
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Abu-Elala NM, Khattab MS, AbuBakr HO, Helmy S, Hesham A, Younis NA, Dawood MAO, El Basuini MF. Neem leaf powder (Azadirachta indica) mitigates oxidative stress and pathological alterations triggered by lead toxicity in Nile tilapia (Oreochromis niloticus). Sci Rep 2023; 13:9170. [PMID: 37280317 DOI: 10.1038/s41598-023-36121-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Accepted: 05/30/2023] [Indexed: 06/08/2023] Open
Abstract
This study investigated the clinical and pathological symptoms of waterborne lead toxicity in wild Nile tilapia collected from a lead-contaminated area (the Mariotteya Canal: Pb = 0.6 ± 0.21 mg L-1) and a farmed fish after 2 weeks of experimental exposure to lead acetate (5-10 mg L-1) in addition to evaluating the efficacy of neem leaf powder (NLP) treatment in mitigating symptoms of lead toxicity. A total of 150 fish (20 ± 2 g) were alienated into five groups (30 fish/group with three replicates). G1 was assigned as a negative control without any treatments. Groups (2-5) were exposed to lead acetate for 2 weeks at a concentration of 5 mg L-1 (G2 and G3) or 10 mg L-1 (G4 and G5). During the lead exposure period, all groups were reared under the same conditions, while G3 and G5 were treated with 1 g L-1 NLP. Lead toxicity induced DNA fragmentation and lipid peroxidation and decreased the level of glutathione and expression of heme synthesis enzyme delta aminolaevulinic acid dehydratase (ALA-D) in wild tilapia, G2, and G4. NLP could alleviate the oxidative stress stimulated by lead in G3 and showed an insignificant effect in G5. The pathological findings, including epithelial hyperplasia in the gills, edema in the gills and muscles, degeneration and necrosis in the liver and muscle, and leukocytic infiltration in all organs, were directly correlated with lead concentration. Thus, the aqueous application of NLP at 1 g L-1 reduced oxidative stress and lowered the pathological alterations induced by lead toxicity.
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Affiliation(s)
- Nermeen M Abu-Elala
- Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
- Faculty of Veterinary Medicine, King Salman International University, South Sinai, Egypt
| | - Marwa S Khattab
- Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
| | - Huda O AbuBakr
- Department of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt
| | - Samah Helmy
- Department of Immunology, Animal Health Research Institute, Dokki, Giza, Egypt
| | - Ahmed Hesham
- Department of Chemistry, Faculty of Science, Suez Canal University, Ismailia, 41522, Egypt
- Middle East for Veterinary Vaccine (MEVAC), El-Salihya El-Gededa, 44671, El-Sharkia, Egypt
| | - Nehal A Younis
- Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Mahmoud A O Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt
- The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, 11835, Egypt
| | - Mohammed F El Basuini
- Faculty of Agriculture, Tanta University, Tanta, 31527, Egypt.
- Faculty of Desert Agriculture, King Salman International University, South Sinai, 46618, Egypt.
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Alhawas B, Abd El-Hamid MI, Hassan Z, Ibrahim GA, Neamat-Allah ANF, Rizk El-Ghareeb W, Alahmad BAHY, Meligy AMA, Abdel-Raheem SM, Abdel-Moez Ahmed Ismail H, Ibrahim D. Curcumin loaded liposome formulation: Enhanced efficacy on performance, flesh quality, immune response with defense against Streptococcus agalactiae in Nile tilapia (Orechromis niloticus). FISH & SHELLFISH IMMUNOLOGY 2023; 138:108776. [PMID: 37182798 DOI: 10.1016/j.fsi.2023.108776] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/19/2023] [Accepted: 04/24/2023] [Indexed: 05/16/2023]
Abstract
Application of novel trend comprising antioxidant phytogenics is aiming to minimize the stress related factors and associated diseases in intensive fish culturing. Today, the concept of exploiting and protecting natural antioxidants represents a paradigm shift for the aqua feed industry. Therefore, our principal goal targeting liposome as a novel nanocarrier for curcumin is directed to attain superior performance, fillet antioxidant stability and bacterial resistance in Nile tilapia. A total of 500 Nile tilapia fingerlings (average body weight, 10.27 ± 0.10 g) assigned into five experimental groups in 25 glass aquaria of 120 L capacity at the density 20 fish/aquaria. The experimental groups were supplemented with varying doses of liposomal curcumin-NPs, LipoCur-NPs (0, 5, 15, 25 and 35 mg/kg diet) were reared for 12 weeks and later Streptococcus agalactiae (S. agalactiae) challenged model was performed. Inclusion of LipoCur-NPs (25 and 35 mg/kg diet) had the most prominent impact on Nile tilapia growth rate and feed conversion ratio. The immune boosting outcomes post supplementing 35 mg/kg diet of LipoCur-NPs were evidenced by higher myeloperoxidase, lysozyme and total immunoglobulin levels. Even after 4 weeks frozen storage, LipoCur-NPs at the dose of 35 mg/kg diet prominently increased (P < 0.05) the fillet scavenging capability for free radicals (1,1-diphenyl-2-picrylhydrazyl and 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) with an inverse reduction in lipid peroxidation biomarker (malondialdehyde). Notably, upregulation of GSH-Px, CAT, and SOD genes in fillet of 35 mg/kg LipoCur-NPs fed fish coordinated with higher T-AOC and lower oxidative markers (ROS and H2O2). Post S. agalactiae challenge, higher supplementation levels of LipoCur-NPs (35 mg/kg diet) greatly attenuated the expression of its vital virulence genes (cfb, fbsA and cpsA) with higher expression of Igm, CXC-chemokine and MHC genes. Concordantly, downregulation of inflammatory markers (IL-1β, TNF-α and IL-8) and upregulation of anti-inflammatory ones (IL-10 and TGF-β) were remarkably documented. Based on these findings, the innovative curcumin loaded liposome was considered a novel multitargeting alternative not only playing an imperative role in Nile tilapia growth promotion and fillet stability upon storage, but also protecting efficiently against S. agalactiae.
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Affiliation(s)
- Bassam Alhawas
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia.
| | - Marwa I Abd El-Hamid
- Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
| | - Zeinab Hassan
- Fish Disease Department, Faculty of Veterinary Medicine, Aswan University, Aswan, 81528, Egypt.
| | - Ghada A Ibrahim
- Department of Bacteriology, Animal Health Research Institute (AHRI), Ismailia Branch, Agriculture Research Center (ARC), Ismailia, 41522, Egypt.
| | - Ahmed N F Neamat-Allah
- Department of Clinical Pathology, Faculty of Veterinary Medicine, Zagazig University, 44511, Zagazig, Egypt
| | - Waleed Rizk El-Ghareeb
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt.
| | - Badr Abdul-Hakim Y Alahmad
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia
| | - Ahmed M A Meligy
- Department of Clinical Science, Central Lab, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Department of Physiology, Agricultural Research Center (ARC), Giza, Egypt.
| | - Sherief M Abdel-Raheem
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Assiut University, 71526, Assiut, Egypt.
| | - Hesham Abdel-Moez Ahmed Ismail
- Department of Public Health, College of Veterinary Medicine, King Faisal University, P.O. Box: 400, Hofuf, Al-Ahsa, 31982, Saudi Arabia; Food Hygiene Dept., Fac. of Vet. Med., Assiut Univ., Egypt.
| | - Doaa Ibrahim
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
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Eissa ESH, Alaidaroos BA, Jastaniah SD, Munir MB, Shafi ME, Abd El-Aziz YM, Bazina WK, Ibrahim SB, Eissa MEH, Paolucci M, Alaryani FS, El-Hamed NNBA, El-Hack MEA, Saadony S. Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus. FISHES 2023; 8:208. [DOI: 10.3390/fishes8040208] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
Abstract
This research examined the role of nano curcumin (NC) on growth performances, body composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus. Fish (5.0 g ± 0.30) were randomly distributed in four equal groups (20 fish per pond in triplicates) and fed various concentrations of NC fortified with 0 (Control), 40 mg/kg (NC1), 50 mg/kg (NC2), and 60 mg/kg diet (NC3) of nano curcumin. After eight weeks of the feeding trial, the fish were challenged with A. flavus for 15 days, and the cumulative mortality was recorded. Fish fed with different concentrations of NC improved significantly (p < 0.05) the growth performances, feed utilization, and survival rate. There was no significant (p > 0.05) difference between NC2 and NC3 treatments. However, NC3 exhibited higher performances. Fish feed supplemented with NC decreased the mortality rate when challenged with A. flavus. Hence, dietary supplementation of NC enhanced the growth and health status of Oreochromis sp. and protected it from A. flavus infection. This study suggests the optimum inclusion level of NC is a 50–60 mg/kg diet.
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Affiliation(s)
| | - Bothaina A. Alaidaroos
- Department of Biological Science, Faculty of Sciences, King Abdulaziz University Kingdom of Saudi Arabia, Jeddah 22233, Saudi Arabia
| | - Samyah D. Jastaniah
- Department of Biological Science, Faculty of Sciences, King Abdulaziz University Kingdom of Saudi Arabia, Jeddah 22233, Saudi Arabia
| | - Mohammad Bodrul Munir
- Aquatic Science Program, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, Malaysia
- Faculty of Agriculture, Universiti Islam Sultan Sharif Ali, Gadong BE1310, Brunei
| | - Manal E. Shafi
- Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah 21589, Saudi Arabia
| | - Yasmin M. Abd El-Aziz
- Zoology Department, Faculty of Science, Port Said University, Port Said 42526, Egypt
| | - Walaa K. Bazina
- Fish Rearing and Aquaculture Department, National Institute of Oceanography and Fisheries, Alexandria 21500, Egypt
| | | | - Moaheda E. H. Eissa
- Aquaculture Department, Faculty of Fish & Fisheries Technology, Aswan University, Aswan 81511, Egypt
- Biotechnology Department, Fish Farming and Technology Institute, Suez Canal University, Ismailia 41522, Egypt
| | - Marina Paolucci
- Department of Science and Technology, University of Sannio, 82100 Benevento, Italy
| | - Fatima S. Alaryani
- Department of Biology, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia
| | | | | | - Saadea Saadony
- Department of Animal Production and Fish Resources, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
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El-Saadony MT, Yang T, Korma SA, Sitohy M, Abd El-Mageed TA, Selim S, Al Jaouni SK, Salem HM, Mahmmod Y, Soliman SM, Mo’men SAA, Mosa WFA, El-Wafai NA, Abou-Aly HE, Sitohy B, Abd El-Hack ME, El-Tarabily KA, Saad AM. Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review. Front Nutr 2023; 9:1040259. [PMID: 36712505 PMCID: PMC9881416 DOI: 10.3389/fnut.2022.1040259] [Citation(s) in RCA: 31] [Impact Index Per Article: 31.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Accepted: 11/09/2022] [Indexed: 01/11/2023] Open
Abstract
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of turmeric and curcumin have been thoroughly investigated. The studies mainly focused on their antioxidant, antitumor, anti-inflammatory, neuroprotective, hepatoprotective, and cardioprotective impacts. This review seeks to provide an in-depth, detailed discussion of curcumin usage within the food processing industries and its effect on health support and disease prevention. Curcumin's bioavailability, bio-efficacy, and bio-safety characteristics, as well as its side effects and quality standards, are also discussed. Finally, curcumin's multifaceted uses, food appeal enhancement, agro-industrial techniques counteracting its instability and low bioavailability, nanotechnology and focused drug delivery systems to increase its bioavailability, and prospective clinical use tactics are all discussed.
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Affiliation(s)
- Mohamed T. El-Saadony
- Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Tao Yang
- Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Pharmacy, Hainan Medical University, Haikou, China
| | - Sameh A. Korma
- Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Mahmoud Sitohy
- Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Taia A. Abd El-Mageed
- Department of Soils and Water, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
| | - Samy Selim
- Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, Saudi Arabia
| | - Soad K. Al Jaouni
- Department of Hematology/Oncology, Yousef Abdulatif Jameel Scientific Chair of Prophetic Medicine Application, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Heba M. Salem
- Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Yasser Mahmmod
- Department of Veterinary Sciences, Faculty of Health Sciences, Higher Colleges of Technology, Al Ain, United Arab Emirates
| | - Soliman M. Soliman
- Department of Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Shaimaa A. A. Mo’men
- Department of Entomology, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Walid F. A. Mosa
- Plant Production Department (Horticulture-Pomology), Faculty of Agriculture Saba Basha, Alexandria University, Alexandria, Egypt
| | - Nahed A. El-Wafai
- Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Hamed E. Abou-Aly
- Department of Agricultural Microbiology, Faculty of Agriculture, Benha University, Benha, Egypt
| | - Basel Sitohy
- Department of Clinical Microbiology, Infection and Immunology, Umeå University, Umeå, Sweden
- Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden
| | - Mohamed E. Abd El-Hack
- Department of Poultry Diseases, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Khaled A. El-Tarabily
- Department of Biology, College of Science, United Arab Emirates University, Al Ain, United Arab Emirates
- Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al Ain, United Arab Emirates
- Harry Butler Institute, Murdoch University, Murdoch, WA, Australia
| | - Ahmed M. Saad
- Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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Editorial special issue: Friendly nutritional strategies for sustainable aquaculture. AQUACULTURE AND FISHERIES 2023. [DOI: 10.1016/j.aaf.2023.01.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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Eissa EH, Ezzo OH, Khalil HS, Tawfik WA, El‐Badawi AA, Abd Elghany NA, Mossa MI, Hassan MM, Hassan MM, Eissa MEH, Shafi ME, Hamouda AH. The effect of dietary nanocurcumin on the growth performance, body composition, haemato‐biochemical parameters and histopathological scores of the Nile tilapia (
Oreochromis niloticus
) challenged with
Aspergillus flavus. AQUACULTURE RESEARCH 2022; 53:6098-6111. [DOI: 10.1111/are.16084] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Accepted: 08/19/2022] [Indexed: 09/02/2023]
Affiliation(s)
| | - Omaima H. Ezzo
- Department of Animal Reproduction and Artificial Insemination National Research Centre Dokki Egypt
| | - Hala Saber Khalil
- National Institute of Oceanography and Fisheries, (NIOF) Cairo Egypt
| | - Wesam Ahmed Tawfik
- Holding Company for Biological Products and Vaccines Giza Egypt
- Naqaa Nanotechnology Network Egypt
| | - Ashraf A. El‐Badawi
- Central Laboratory for Aquaculture Research Abbassa Abo‐Hammad Egypt
- Biology Department University College, Umm‐Al Qura University Makkah Saudi Arabia
| | - Nadia A. Abd Elghany
- Fish Diseases Department Animal Health Research Institute, Agriculture Research Centre (ARC) Dokki Egypt
| | - Monga I. Mossa
- Botany and Microbiology Department, Faculty of Science Arish University Arish Egypt
| | - Montaser M. Hassan
- Department of Biology, College of Science Taif University Taif Saudi Arabia
| | - Mohamed M. Hassan
- Department of Biology, College of Science Taif University Taif Saudi Arabia
| | - Moaheda E. H. Eissa
- Aquaculture Department, Faculty of Fish and Fisheries Technology Aswan University Aswan Egypt
| | - Manal E. Shafi
- Department of Biological Sciences Zoology, Faculty of Sciences King Abdulaziz University Jeddah Saudi Arabia
| | - Awatef Hamed Hamouda
- Fish Health and Diseases Department, Faculty of Fish and Fisheries Technology Aswan University Aswan Egypt
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