Fabrication of disposable sensors for biomolecule detection using hydrazine electrocatalyst

Disposable biosensors based on metal nanoparticles

The coronavirus disease2019 (COVID-19) pandemic has highlighted the need for disposable biosensors that can detect viruses in infected patients quickly due to fast response and also at a low cost.The present review provides an overview of the applications of disposable biosensors based on metal nanoparticles in enzymatic and non-enzymatic sensors with special reference to glucose and H₂O₂, immunosensors as well as genosensors (DNA biosensors in which the recognized event consists of the hybridization reaction)for point-of-care diagnostics. The disposable biosensors for COVID19 have also been discussed.

Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens

The intake of microbial-contaminated food poses severe health issues due to the outbreaks of stern food-borne diseases. Therefore, there is a need for precise detection and identification of pathogenic microbes and toxins in food to prevent these concerns. Thus, understanding the concept of biosensing has enabled researchers to develop nanobiosensors with different nanomaterials and composites to improve the sensitivity as well as the specificity of pathogen detection. The application of nanomaterials has enabled researchers to use advanced technologies in biosensors for the transfer of signals to enhance their efficiency and sensitivity. Nanomaterials like carbon nanotubes, magnetic and gold, dendrimers, graphene nanomaterials and quantum dots are predominantly used for developing biosensors with improved specificity and sensitivity of detection due to their exclusive chemical, magnetic, mechanical, optical and physical properties. All nanoparticles and new composites used in biosensors need to be classified and categorized for their enhanced performance, quick detection, and unobtrusive and effective use in foodborne analysis. Hence, this review intends to summarize the different sensing methods used in foodborne pathogen detection, their design, working principle and advances in sensing systems.

Dual amplification of single nucleotide polymorphism detection using graphene oxide and nanoporous gold electrode platform

In the present manuscript, a strategy to prompt the sensitivity of a biosensor based on the dual amplification of signal by applying a nanoporous gold electrode (NPGE) as a support platform and soluble graphene oxide (GO) as an indicator has been developed.

Nanomechanical identification of proteins using microcantilever-based chemical sensors

We have developed a microcantilever based sensor array which can be functionalized with mercapto-compounds to detect proteins. Linear discriminant analysis (LDA) is used to differentiate the cantilever deflection patterns. It is concluded that more sensors give better separating capacity and the COOH and Si-OCH(3) groups are important factors in protein recognition.

Cauliflower polyaniline/multiwalled carbon nanotube electrode and its applications to hydrogen peroxide and glucose detection*

Vertically aligned polyaniline (PANI) structures were prepared by controlling the deposition current density during a stepwise template-free electrochemical deposition process of aniline on a glassy carbon electrode (GCE). Scanning electron micrographs (SEMs) showed the formation of cauliflower PANI structures, each with a diameter of approximately 2–3 and 10 μm in length. The cauliflower-like PANI electrode was modified with multiwalled carbon nanotubes (cauliflower PANI/MWCNTs) and used as the working electrode for electrochemical detections where H2O2 and glucose were used as the models for the chemical sensor and biosensor, respectively. The sensor provided linearity in the range of 1.0 to 150 μM of H2O2 with the limit of detection (LOD) of 50 nM. This is 100-fold better than the LOD of the bare GCE. Moreover, this sensor exhibited remarkable operational stability, i.e., 50 μM H2O2 could be analyzed up to 140 times with a 2.7 % relative standard deviation (RSD). A glucose biosensor was prepared using the modified cauliflower PANI/MWCNT electrode. This had a 3.4 times higher sensitivity than an electrode modified with PANI film/MWCNTs. The regular size and high surface-to-volume ratio of the cauliflower PANI electrode will provide good opportunities for further biosensor applications.

DNA hybridization sensors based on electrochemical impedance spectroscopy as a detection tool

Recent advances in label free DNA hybridization sensors employing electrochemical impedance spectroscopy (EIS) as a detection tool are reviewed. These sensors are based on the modulation of the blocking ability of an electrode modified with a probe DNA by an analyte, i.e., target DNA. The probe DNA is immobilized on a self-assembled monolayer, a conducting polymer film, or a layer of nanostructures on the electrode such that desired probe DNA would selectively hybridize with target DNA. The rate of charge transfer from the electrode thus modified to a redox indicator, e.g., [Fe(CN)₆]^3−/4−, which is measured by EIS in the form of charge transfer resistance (R_ct), is modulated by whether or not, as well as how much, the intended target DNA is selectively hybridized. Efforts made to enhance the selectivity as well as the sensitivity of DNA sensors and to reduce the EIS measurement time are briefly described along with brief future perspectives in developing DNA sensors.

A lactate biosensor based on lactate dehydrogenase/nictotinamide adenine dinucleotide (oxidized form) immobilized on a conducting polymer/multiwall carbon nanotube composite film

An amperometric lactate biosensor was developed based on a conducting polymer, poly-5,2'-5',2''-terthiophene-3'-carboxylic acid (pTTCA), and multiwall carbon nanotube (MWNT) composite on a gold electrode. Lactate dehydrogenase (LDH) and the oxidized form of nicotinamide adenine dinucleotide (NAD(+)) were subsequently immobilized onto the pTTCA/MWNT composite film. The modified electrode was characterized by quartz crystal microbalance (QCM), scanning electron microscopy (SEM), and electrochemical experiments. The detection signal was amplified by the pTTCA/MWNT assembly onto which a sufficient amount of enzyme was immobilized and stabilized by the covalent bond formation between the amine groups of enzyme and the carboxylic acid groups of the pTTCA/MWNT film. Experimental parameters affecting the sensor responses, such as applied potential, pH, and temperature, were assessed and optimized. Analytical performances and dynamic ranges of the sensor were determined, and the results showed that the sensitivity, stability, and reproducibility of the sensor improved significantly using pTTCA/MWNT composite film. The calibration plot was linear (r(2)=0.9995) over the range of 5 to 90 microM. The sensitivity was approximately 0.0106 microA/microM, with a detection limit of 1 microM, based on a signal/noise ratio of 3. The applicability of the sensor for the analysis of l-lactate concentration in commercial milk and human serum samples was demonstrated successfully.