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Motycka B, Csarman F, Rupp M, Schnabel K, Nagy G, Karnpakdee K, Scheiblbrandner S, Tscheliessnig R, Oostenbrink C, Hammel M, Ludwig R. Amino Acid Residues Controlling Domain Interaction and Interdomain Electron Transfer in Cellobiose Dehydrogenase. Chembiochem 2023; 24:e202300431. [PMID: 37768852 PMCID: PMC10726044 DOI: 10.1002/cbic.202300431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 08/31/2023] [Indexed: 09/30/2023]
Abstract
The function of cellobiose dehydrogenase (CDH) in biosensors, biofuel cells, and as a physiological redox partner of lytic polysaccharide monooxygenase (LPMO) is based on its role as an electron donor. Before donating electrons to LPMO or electrodes, an interdomain electron transfer from the catalytic FAD-containing dehydrogenase domain to the electron shuttling cytochrome domain of CDH is required. This study investigates the role of two crucial amino acids located at the dehydrogenase domain on domain interaction and interdomain electron transfer by structure-based engineering. The electron transfer kinetics of wild-type Myriococcum thermophilum CDH and its variants M309A, R698S, and M309A/R698S were analyzed by stopped-flow spectrophotometry and structural effects were studied by small-angle X-ray scattering. The data show that R698 is essential to pull the cytochrome domain close to the dehydrogenase domain and orient the heme propionate group towards the FAD, while M309 is an integral part of the electron transfer pathway - its mutation reducing the interdomain electron transfer 10-fold. Structural models and molecular dynamics simulations pinpoint the action of these two residues on the domain interaction and interdomain electron transfer.
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Affiliation(s)
- Bettina Motycka
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
- University of Natural Resources and Life Sciences, ViennaDepartment of BiotechnologyInstitute of Bioprocess Science and EngineeringMuthgasse 181190ViennaAustria
- Molecular Biophysics and Integrated BioimagingLawrence Berkeley National LaboratoryCyclotron road 194720BerkeleyCaliforniaUSA
| | - Florian Csarman
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
| | - Melanie Rupp
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
| | - Karoline Schnabel
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
| | - Gabor Nagy
- Max Planck Institut für Multidisciplinary SciencesDepartment of Theoretical and Computational BiophysicsAm Fassberg 1137077GöttingenGermany
| | - Kwankao Karnpakdee
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
| | - Stefan Scheiblbrandner
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
| | - Rupert Tscheliessnig
- University of Natural Resources and Life Sciences, ViennaDepartment of BiotechnologyInstitute of Bioprocess Science and EngineeringMuthgasse 181190ViennaAustria
- Division of BiophysicsGottfried-Schatz-Research-CenterMedical University of GrazNeue Stiftingtalstraße 68010GrazAustria
| | - Chris Oostenbrink
- University of Natural Resources and Life SciencesViennaDepartment of Material Sciences and Process EngineeringInstitute of Molecular Modeling and SimulationMuthgasse 181190ViennaAustria
| | - Michal Hammel
- Molecular Biophysics and Integrated BioimagingLawrence Berkeley National LaboratoryCyclotron road 194720BerkeleyCaliforniaUSA
| | - Roland Ludwig
- University of Natural Resources and Life SciencesViennaDepartment of Food Science and TechnologyInstitute of Food TechnologyMuthgasse 181190ViennaAustria
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Wu R, Yang C, Wang L, Zhong D. Ultrafast Dynamics of Fatty Acid Photodecarboxylase in Anionic Semiquinone State. J Phys Chem Lett 2022; 13:11023-11028. [PMID: 36413431 PMCID: PMC9747331 DOI: 10.1021/acs.jpclett.2c02183] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
Fatty acid photodecarboxylase is a newly identified blue-light driven photoenzyme that catalyzes decarboxylation of fatty acids. The catalytic reaction involves a transient anionic semiquinone of flavin cofactor (FAD•-) as an intermediate, but photochemical properties of this anionic radical are largely unknown. Here, we have anaerobically produced the wild-type FAP in the FAD•- state and conducted femtosecond-resolved fluorescence and absorption measurements. We have observed the multiphasic deactivation dynamics of excited states on multiple time scales from a few picoseconds even to a few nanoseconds through conical intersections between various electronic states. Interestingly, the nanosecond components can only be observed from higher electronic excited states. Our results show the complexity of the energy landscapes of various excited states and rule out the occurrence of electron or proton transfer with nearby residue(s) in the active site.
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Affiliation(s)
| | | | | | - Dongping Zhong
- Corresponding Author : Dongping Zhong − Department of Physics, Department of Chemistry and Biochemistry, and Programs of Biophysics, Chemical Physics, and Biochemistry, The Ohio State University, Columbus Ohio, 43210, USA;
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Schachinger F, Ma S, Ludwig R. Redox potential of FAD-dependent glucose dehydrogenase. Electrochem commun 2022. [DOI: 10.1016/j.elecom.2022.107405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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Geiss A, Reichhart TMB, Pejker B, Plattner E, Herzog PL, Schulz C, Ludwig R, Felice AKG, Haltrich D. Engineering the Turnover Stability of Cellobiose Dehydrogenase toward Long-Term Bioelectronic Applications. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2021; 9:7086-7100. [PMID: 34306835 PMCID: PMC8296668 DOI: 10.1021/acssuschemeng.1c01165] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2021] [Revised: 04/16/2021] [Indexed: 05/09/2023]
Abstract
Cellobiose dehydrogenase (CDH) is an attractive oxidoreductase for bioelectrochemical applications. Its two-domain structure allows the flavoheme enzyme to establish direct electron transfer to biosensor and biofuel cell electrodes. Yet, the application of CDH in these devices is impeded by its limited stability under turnover conditions. In this work, we aimed to improve the turnover stability of CDH by semirational, high-throughput enzyme engineering. We screened 13 736 colonies in a 96-well plate setup for improved turnover stability and selected 11 improved variants. Measures were taken to increase the reproducibility and robustness of the screening setup, and the statistical evaluation demonstrates the validity of the procedure. The selected CDH variants were expressed in shaking flasks and characterized in detail by biochemical and electrochemical methods. Two mechanisms contributing to turnover stability were found: (i) replacement of methionine side chains prone to oxidative damage and (ii) the reduction of oxygen reactivity achieved by an improved balance of the individual reaction rates in the two CDH domains. The engineered CDH variants hold promise for the application in continuous biosensors or biofuel cells, while the deduced mechanistic insights serve as a basis for future enzyme engineering approaches addressing the turnover stability of oxidoreductases in general.
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Affiliation(s)
- Andreas
F. Geiss
- Biocatalysis
and Biosensing Laboratory, Department of Food Science and Technology, BOKU − University of Natural Resources and
Life Sciences, Muthgasse 18, 1190 Vienna, Austria
| | - Thomas M. B. Reichhart
- Biocatalysis
and Biosensing Laboratory, Department of Food Science and Technology, BOKU − University of Natural Resources and
Life Sciences, Muthgasse 18, 1190 Vienna, Austria
- DirectSens
Biosensors GmbH, Am Rosenbühel
38, 3400 Klosterneuburg, Austria
| | - Barbara Pejker
- Biocatalysis
and Biosensing Laboratory, Department of Food Science and Technology, BOKU − University of Natural Resources and
Life Sciences, Muthgasse 18, 1190 Vienna, Austria
| | - Esther Plattner
- DirectSens
Biosensors GmbH, Am Rosenbühel
38, 3400 Klosterneuburg, Austria
| | - Peter L. Herzog
- DirectSens
Biosensors GmbH, Am Rosenbühel
38, 3400 Klosterneuburg, Austria
| | - Christopher Schulz
- DirectSens
Biosensors GmbH, Am Rosenbühel
38, 3400 Klosterneuburg, Austria
| | - Roland Ludwig
- Biocatalysis
and Biosensing Laboratory, Department of Food Science and Technology, BOKU − University of Natural Resources and
Life Sciences, Muthgasse 18, 1190 Vienna, Austria
- DirectSens
Biosensors GmbH, Am Rosenbühel
38, 3400 Klosterneuburg, Austria
| | - Alfons K. G. Felice
- DirectSens
Biosensors GmbH, Am Rosenbühel
38, 3400 Klosterneuburg, Austria
- E-mail: . Telephone: +436505000167
| | - Dietmar Haltrich
- Biocatalysis
and Biosensing Laboratory, Department of Food Science and Technology, BOKU − University of Natural Resources and
Life Sciences, Muthgasse 18, 1190 Vienna, Austria
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Peterbauer CK. Pyranose dehydrogenases: Rare enzymes for electrochemistry and biocatalysis. Bioelectrochemistry 2020; 132:107399. [DOI: 10.1016/j.bioelechem.2019.107399] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 09/26/2019] [Accepted: 09/26/2019] [Indexed: 10/25/2022]
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Graf MMH, Weber S, Kracher D, Kittl R, Sygmund C, Ludwig R, Peterbauer C, Haltrich D. Characterization of three pyranose dehydrogenase isoforms from the litter-decomposing basidiomycete Leucoagaricus meleagris (syn. Agaricus meleagris). Appl Microbiol Biotechnol 2017; 101:2879-2891. [PMID: 27995309 PMCID: PMC5352738 DOI: 10.1007/s00253-016-8051-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 11/29/2016] [Accepted: 12/04/2016] [Indexed: 11/02/2022]
Abstract
Multigenicity is commonly found in fungal enzyme systems, with the purpose of functional compensation upon deficiency of one of its members or leading to enzyme isoforms with new functionalities through gene diversification. Three genes of the flavin-dependent glucose-methanol-choline (GMC) oxidoreductase pyranose dehydrogenase (AmPDH) were previously identified in the litter-degrading fungus Agaricus (Leucoagaricus) meleagris, of which only AmPDH1 was successfully expressed and characterized. The aim of this work was to study the biophysical and biochemical properties of AmPDH2 and AmPDH3 and compare them with those of AmPDH1. AmPDH1, AmPDH2 and AmPDH3 showed negligible oxygen reactivity and possess a covalently tethered FAD cofactor. All three isoforms can oxidise a range of different monosaccarides and oligosaccharides including glucose, mannose, galactose and xylose, which are the main constituent sugars of cellulose and hemicelluloses, and judging from the apparent steady-state kinetics determined for these sugars, the three isoforms do not show significant differences pertaining to their reaction with sugar substrates. They oxidize glucose both at C2 and C3 and upon prolonged reaction C2 and C3 double-oxidized glucose is obtained, confirming that the A. meleagris genes pdh2 (AY753308.1) and pdh3 (DQ117577.1) indeed encode CAZy class AA3_2 pyranose dehydrogenases. While reactivity with electron donor substrates was comparable for the three AmPDH isoforms, their kinetic properties differed significantly for the model electron acceptor substrates tested, a radical (the 2,2'-azino-bis[3-ethylbenzothiazoline-6-sulphonic acid] cation radical), a quinone (benzoquinone) and a complexed iron ion (the ferricenium ion). Thus, a possible explanation for this PDH multiplicity in A. meleagris could be that different isoforms react preferentially with structurally different electron acceptors in vivo.
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Affiliation(s)
- Michael M H Graf
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
- BioToP-The Doctoral Programme on Biomolecular Technology of Proteins, Muthgasse 18, 1190, Vienna, Austria
| | - Sandra Weber
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
| | - Daniel Kracher
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
- BioToP-The Doctoral Programme on Biomolecular Technology of Proteins, Muthgasse 18, 1190, Vienna, Austria
| | - Roman Kittl
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
| | - Christoph Sygmund
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
| | - Roland Ludwig
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
- BioToP-The Doctoral Programme on Biomolecular Technology of Proteins, Muthgasse 18, 1190, Vienna, Austria
| | - Clemens Peterbauer
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria
- BioToP-The Doctoral Programme on Biomolecular Technology of Proteins, Muthgasse 18, 1190, Vienna, Austria
| | - Dietmar Haltrich
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria.
- BioToP-The Doctoral Programme on Biomolecular Technology of Proteins, Muthgasse 18, 1190, Vienna, Austria.
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Analysis of Agaricus meleagris pyranose dehydrogenase N-glycosylation sites and performance of partially non-glycosylated enzymes. Enzyme Microb Technol 2017; 99:57-66. [PMID: 28193332 DOI: 10.1016/j.enzmictec.2017.01.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2016] [Revised: 01/17/2017] [Accepted: 01/20/2017] [Indexed: 11/22/2022]
Abstract
Pyranose Dehydrogenase 1 from the basidiomycete Agaricus meleagris (AmPDH1) is an oxidoreductase capable of oxidizing a broad variety of sugars. Due to this and its ability of dioxidation of substrates and no side production of hydrogen peroxide, it is studied for use in enzymatic bio-fuel cells. In-vitro deglycosylated AmPDH1 as well as knock-out mutants of the N-glycosylation sites N75 and N175, near the active site entrance, were previously shown to improve achievable current densities of graphite electrodes modified with AmPDH1 and an osmium redox polymer acting as a redox mediator, up to 10-fold. For a better understanding of the role of N-glycosylation of AmPDH1, a systematic set of N-glycosylation site mutants was investigated in this work, regarding expression efficiency, enzyme activity and stability. Furthermore, the site specific extend of N-glycosylation was compared between native and recombinant wild type AmPDH1. Knocking out the site N252 prevented the attachment of significantly extended N-glycan structures as detected on polyacrylamide gel electrophoresis, but did not significantly alter enzyme performance on modified electrodes. This suggests that not the molecule size but other factors like accessibility of the active site improved performance of deglycosylated AmPDH1/osmium redox polymer modified electrodes. A fourth N-glycosylation site of AmPDH1 could be confirmed by mass spectrometry at N319, which appeared to be conserved in related fungal pyranose dehydrogenases but not in other members of the glucose-methanol-choline oxidoreductase structural family. This site was shown to be the only one that is essential for functional recombinant expression of the enzyme.
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Graf MMH, Sucharitakul J, Bren U, Chu DB, Koellensperger G, Hann S, Furtmüller PG, Obinger C, Peterbauer CK, Oostenbrink C, Chaiyen P, Haltrich D. Reaction of pyranose dehydrogenase from Agaricus meleagris with its carbohydrate substrates. FEBS J 2015; 282:4218-41. [PMID: 26284701 PMCID: PMC4950071 DOI: 10.1111/febs.13417] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 08/04/2015] [Accepted: 08/13/2015] [Indexed: 01/25/2023]
Abstract
Monomeric Agaricus meleagris pyranose dehydrogenase (AmPDH) belongs to the glucose-methanol-choline family of oxidoreductases. An FAD cofactor is covalently tethered to His103 of the enzyme. AmPDH can double oxidize various mono- and oligosaccharides at different positions (C1 to C4). To study the structure/function relationship of selected active-site residues of AmPDH pertaining to substrate (carbohydrate) turnover in more detail, several active-site variants were generated, heterologously expressed in Pichia pastoris, and characterized by biochemical, biophysical and computational means. The crystal structure of AmPDH shows two active-site histidines, both of which could take on the role as the catalytic base in the reductive half-reaction. Steady-state kinetics revealed that His512 is the only catalytic base because H512A showed a reduction in (kcat /KM )glucose by a factor of 10(5) , whereas this catalytic efficiency was reduced by two or three orders of magnitude for His556 variants (H556A, H556N). This was further corroborated by transient-state kinetics, where a comparable decrease in the reductive rate constant was observed for H556A, whereas the rate constant for the oxidative half-reaction (using benzoquinone as substrate) was increased for H556A compared to recombinant wild-type AmPDH. Steady-state kinetics furthermore indicated that Gln392, Tyr510, Val511 and His556 are important for the catalytic efficiency of PDH. Molecular dynamics (MD) simulations and free energy calculations were used to predict d-glucose oxidation sites, which were validated by GC-MS measurements. These simulations also suggest that van der Waals interactions are the main driving force for substrate recognition and binding.
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Affiliation(s)
- Michael M H Graf
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
| | - Jeerus Sucharitakul
- Department of Biochemistry, Faculty of Dentistry, Chulalongkorn University, Bangkok, Thailand
| | - Urban Bren
- Institute of Molecular Modeling and Simulation, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
- Laboratory for Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Technology, University of Maribor, Slovenia
| | - Dinh Binh Chu
- Division of Analytical Chemistry, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
- School of Chemical Engineering, Department of Analytical Chemistry, Hanoi University of Science and Technology, Hanoi, Vietnam
| | - Gunda Koellensperger
- Institute of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Austria
| | - Stephan Hann
- Division of Analytical Chemistry, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
| | - Paul G Furtmüller
- Division of Biochemistry, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
| | - Christian Obinger
- Division of Biochemistry, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
| | - Clemens K Peterbauer
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
| | - Chris Oostenbrink
- Institute of Molecular Modeling and Simulation, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
| | - Pimchai Chaiyen
- Department of Biochemistry and Center of Excellence in Protein Structure and Function, Faculty of Science, Mahidol University, Bangkok, Thailand
| | - Dietmar Haltrich
- Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
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