Rapid analysis of perchlorate, chlorate and bromate ions in concentrated sodium hypochlorite solutions

Glutathione Modified silicon-doped Carbon Quantum dots as a Sensitive Fluorescent Probe for ClO- Detection

A selective and sensitive fluorescence method for hypochlorite (ClO-) was designed using glutathione (GSH) modified silicon-doped carbon quantum dots (GSH@Si-CDs). Then a dual emission ratio fluorescence probe (RF-probe) was obtained based on carbodiimide-activated coupling reaction between GSH and Si-CDs. i.e., when the excitation wavelength was kept at 360 nm, the GSH@Si-CDs exhibited strong blue and weak yellow fluorescence at 430 and 580 nm. Meanwhile, the fluorescence of GSH@Si-CDs could be selectively quenched at 430 nm and enhanced at 580 nm in the presence of ClO-, and corresponding limit of detection (LOD) and linear range were measured to be 0.35 µM and 1.0-33.3 µM. The sensing mechanism of the system was also investigated in detail. Moreover, the RF-probe with good accuracy was successfully employed to monitor ClO- in real samples with satisfactory results compared to the standard iodometric method.

A ratiometric fluorescent probe for rapid and specific detection of hypochlorite

Hypochlorite (ClO- ), as a kind of essential reactive oxygen species, plays a crucial role in vitro and in vivo. Here, a ratiometric fluorescent probe (TPAM) was designed and constructed for sensing ClO- based on substituted triphenylamine and malononitrile, which exhibited obvious colour transfer from orange to colourless under daylight accompanied by noticeable fluorescence change from red to green in response to ClO- . TPAM could effectively monitor ClO- with the merits of fast response, excellent selectivity, high sensitivity and a low detection limit of 0.1014 μM. 1 H NMR, mass spectra and theoretical calculations proved that ClO- caused the oxidation of the carbon-carbon double bond in TPAM, resulting in compound 1 and marked changes in colour and fluorescence. In addition, TPAM was utilized for imaging ClO- in living cells successfully with good photostability and biocompatibility.

Isolation and identification of chlorate-reducing Hafnia sp. from milk

Chlorate has become a concern in the food and beverage sector, related to chlorine sanitizers in industrial food production and water treatment. It is of particular concern to regulatory bodies due to the negative health effects of chlorate exposure. This study investigated the fate of chlorate in raw milk and isolated bacterial strains of interest responsible for chlorate breakdown. Unpasteurized milk was demonstrated to have a chlorate-reducing capacity, breaking down enriched chlorate to undetectable levels in 11 days. Further enrichment and isolation using conditions specific to chlorate-reducing bacteria successfully isolated three distinct strains of Hafnia paralvei. Chlorate-reducing bacteria were observed to grow in a chlorate-enriched medium with lactate as an electron donor. All isolated strains were demonstrated to reduce chlorate in liquid medium; however, the exact mechanism of chlorate degradation was not definitively identified in this study.

Isotopic composition of natural and synthetic chlorate (δ18O, Δ17O, δ37Cl, 36Cl/Cl): Methods and initial results

Natural chlorate (ClO₃^-) is widely distributed in terrestrial and extraterrestrial environments. To improve understanding of the origins and distribution of ClO₃^-, we developed and tested methods to determine the multi-dimensional isotopic compositions (δ¹⁸O, Δ¹⁷O, δ³⁷Cl, ³⁶Cl/Cl) of ClO₃^- and then applied the methods to samples of natural nitrate-rich caliche-type salt deposits in the Atacama Desert, Chile, and Death Valley, USA. Tests with reagents and artificial mixed samples indicate stable-isotope ratios were minimally affected by the purification processes. Chlorate extracted from Atacama samples had δ¹⁸O = +7.0 to +11.1‰, Δ¹⁷O = +5.7 to +6.4‰, δ³⁷Cl = -1.4 to +1.3‰, and ³⁶Cl/Cl = 48 × 10^-15 to 104 × 10^-15. Chlorate from Death Valley samples had δ¹⁸O = -6.9 to +1.6‰, Δ¹⁷O = +0.4 to +2.6‰, δ³⁷Cl = +0.8 to +1.0‰, and ³⁶Cl/Cl = 14 × 10^-15 to 44 × 10^-15. Positive Δ¹⁷O values of natural ClO₃^- indicate that its production involved reaction with O₃, while its Cl isotopic composition is consistent with a tropospheric or near-surface source of Cl. The Δ¹⁷O and δ¹⁸O values of natural ClO₃^- are positively correlated, as are those of ClO₄^- and NO₃^- from the same localities, possibly indicating variation in the relative contributions of O₃ as a source of O in the formation of the oxyanions. Additional isotopic analyses of ClO₃^- could provide stronger constraints on its production mechanisms and/or post-formational alterations, with applications for environmental forensics, global biogeochemical cycling of Cl, and the origins of oxyanions detected on Mars.

Simultaneous determination of chlorite, chlorate, perchlorate and bromate in ozonated saline by using IC-MS

A simple, accurate and reliable analytical method for simultaneous determination of chlorite, chlorate, perchlorate and bromate in ozonated saline by using ion chromatography coupled with triple quadrupole mass spectrometry (IC-MS) has been developed. The use of silver (Ag) and hydrogen (H) OnGuard cartridges and 100-fold dilution were found to be simple and effective for sample pretreatment. Under optimized MS parameters, method validation was convincingly confirmed. A good linearity was obtained with regression correlation coefficients (R2) larger than 0.999. The mean relative recoveries of chlorite (ClO2-), chlorate (ClO3-), perchlorate (ClO4-), and bromate (BrO3-) ranged from 79.96 to 97.63%. The obtained limit of detection (LOD) was 1.00 μg L-1 for ClO2-, 0.10 μg L-1 for ClO3-, 0.04 μg L-1 for ClO4-, and 0.50 μg L-1 for BrO3-. Chlorate and bromate were only detected in ozonated samples. In addition, the concentration of chlorate and bromate was in direct proportion to the amount of ozone in saline.

Targeted Quantitation Mode Comparison of Haloacetic Acids, Bromate, and Dalapon in Drinking Water Using Ion Chromatography Coupled to High-Resolution (Orbitrap) Mass Spectrometry

A highly selective, sensitive, and simple analytical method for identification and quantification of nine haloacetic acids, bromate, and dalapon has been developed. This method uses ion chromatography (IC) coupled with electrospray ionization-high-resolution mass spectrometry (IC-ESI-HRMS) to directly analyze water samples on a high capacity anion-exchange column, eliminating the need for sample pretreatment/derivatization. Our study compared the following three types of targeted quantitation experiments using a quadrupole-orbitrap hybrid mass spectrometer, full-scan MS with data-dependent tandem mass spectrometry (full MS/dd-MS2 with inclusion list), targeted selected ion monitoring (SIM) with data-dependent tandem mass spectrometry (t-SIM/dd-MS2), and parallel reaction monitoring (PRM). Sensitivity, linearity, accuracy, and precision were validated following the guidelines of U.S. EPA Method 557. Single laboratory lowest concentration minimum reporting levels (LCMRLs) for the analytes using three different acquisition modes ranged from 0.0011 to 0.18 μg/L. All three quantitation modes showed good linearity for the eleven analytes with coefficients of determination of 0.9981- 0.9993. This IC-ESI-HRMS method was successfully applied to the analysis of commercial bottled water, tap water from San Francisco Bay Area, and the same tap water that has been through a filtered drinking water faucet. Both t-SIM/dd-MS2 and PRM modes were sensitive to confirm the trace-level presence of all nine HAAs, bromate, and dalapon in the tap water sample. Full-scan HRMS data acquisition provided the benefits of simultaneous data collection for both targeted and non-targeted components, and thus, suitability for simultaneous quantification of an unlimited number of compounds. Data-dependent MS/MS (dd-MS2) product-ion spectra were used for confirmation. All three modes showed good quantitative performance and obtained similar values. Single laboratory precision and accuracy data are presented for three water matrices: reagent water, laboratory synthetic sample matrix (LSSM), and tap water. Single laboratory precision was 0.078- 8.04%, and accuracy was in the range 70-130% for the three MS modes.

Accurate, sensitive and rapid determination of perchlorate in tea by hydrophilic interaction chromatography-tandem mass spectrometry

Perchlorate is an environmental contaminant interrupting thyroid hormone production, and perchlorate in tea has raised wide concern recently. In this study, an accurate method was developed for the determination of perchlorate in tea using hydrophilic interaction chromatography-tandem mass spectrometry and a simplified QuEChERS procedure. The method utilized a zwitterion HILIC column for separation, and the optimal gradient eluents consisted of acetonitrile and aqueous solution with 0.1% formic acid and 20 mmol L^-1 ammonium formate. Calibration curves were fitted by the quadratic model with 1/x weight instead of the linear model. As perchlorate was only partially extractable when using acetonitrile or methanol as the extraction solvent, acetonitrile/water (1 : 1, v/v) was chosen to extract perchlorate from tea samples. Graphitized carbon black was used as the dispersive solid phase extraction sorbent to clean up tea extracts. The method exhibited satisfactory accuracy with recoveries of 81.4-100.9% and relative standard deviations of 1.3-14.5% for green and black teas. The limit of quantitation was 0.005 mg kg^-1, while the limits of detection were 0.0011 mg kg^-1 for green tea and 0.0013 mg kg^-1 for black tea, indicating an excellent sensitivity of this method. A 100% positive rate of perchlorate was found in 100 real tea samples, and the concentrations ranged from 0.0030 mg kg^-1 to 0.78 mg kg^-1. This accurate, sensitive and rapid method would be suitable for monitoring, risk assessment and source identification of perchlorate in tea.

LC-ESI-MS/MS determination of oxyhalides (chlorate, perchlorate and bromate) in food and water samples, and chlorate on household water treatment devices along with perchlorate in plants

The results of the validation study of the LC-ESI-MS/MS method for the determination of chlorate (ClO₃^-), perchlorate (ClO₄^-) and bromate (BrO₃^-) in water and food samples are summarized. Towards this, 284 samples of drinking water were analysed, out of which the 69% contained chlorate above the limit of quantitation (LOQ) of 0.01 mg/L, with maximum amount of 1.1 mg/L. Only 6 samples were found to be positive with perchlorate at levels <0.01 mg/L. Bromate was detected in 5 drinking water samples at levels above the LOQ, at concentrations up to 0.026 mg/L. For the validation of the method in food, 108 blank samples were spiked with chlorate and perchlorate for the LC-MS/MS analysis at two levels. In total 247 food samples from the market of 19 different commodities including fruits, vegetables, cereals and wine, were analysed. The maximum concentration of chlorate was found at 0.83 mg/kg in a sample of cultivated mushrooms. The number of samples contaminated with perchlorate was also small, with all the determined concentrations below the LOQ of 0.05 mg/kg. Experiments for the chlorate reduction in drinking water, showed that reverse osmosis treatment is effective in particular with newly installed cartridges. Finally, according to the results of the pilot study when chlorinated water is used for the plant irrigation, accumulation of chlorate is observed, especially in the green parts of the plant. Perchlorate was also detected in leafy samples, although it was not present in the irrigation water.

Water solubility is essential for fluorescent probes to image hypochlorous acid in live cells

Our findings, for the first time, highlight the importance of water-solubility of fluorescent probes for HClO imaging.

Simultaneous detection of perchlorate and bromate using rapid high-performance ion exchange chromatography-tandem mass spectrometry and perchlorate removal in drinking water

Perchlorate and bromate occurrence in drinking water causes health concerns due to their effects on thyroid function and carcinogenicity, respectively. The purpose of this study was threefold: (1) to advance a sensitive method for simultaneous rapid detection of perchlorate and bromate in drinking water system, (2) to systematically study the occurrence of these two contaminants in Missouri drinking water treatment systems, and (3) to examine effective sorbents for minimizing perchlorate in drinking water. A rapid high-performance ion exchange chromatography-tandem mass spectrometry (HPIC-MS/MS) method was advanced for simultaneous detection of perchlorate and bromate in drinking water. The HPIC-MS/MS method was rapid, required no preconcentration of the water samples, and had detection limits for perchlorate and bromate of 0.04 and 0.01 μg/L, respectively. The method was applied to determine perchlorate and bromate concentrations in total of 23 selected Missouri drinking water treatment systems during differing seasons. The water systems selected include different source waters: groundwater, lake water, river water, and groundwater influenced by surface water. The concentrations of perchlorate and bromate were lower than or near to method detection limits in most of the drinking water samples monitored. The removal of perchlorate by various adsorbents was studied. A cationic organoclay (TC-99) exhibited effective removal of perchlorate from drinking water matrices.

Natural chlorate in the environment: application of a new IC-ESI/MS/MS method with a Cl¹⁸O₃-internal standard

A new ion chromatography electrospray tandem mass spectrometry (IC-ESI/MS/MS) method has been developed for quantification and confirmation of chlorate (ClO₃⁻) in environmental samples. The method involves the electrochemical generation of isotopically labeled chlorate internal standard (Cl¹⁸O₃⁻) using ¹⁸O water (H₂¹⁸O) he standard was added to all samples prior to analysis thereby minimizing the matrix effects that are associated with common ions without the need for expensive sample pretreatments. The method detection limit (MDL) for ClO₃⁻ was 2 ng L⁻¹ for a 1 mL volume sample injection. The proposed method was successfully applied to analyze ClO₃⁻ in difficult environmental samples including soil and plant leachates. The IC-ESI/MS/MS method described here was also compared to established EPA method 317.0 for ClO₃⁻ analysis. Samples collected from a variety of environments previously shown to contain natural perchlorate (ClO₄⁻) occurrence were analyzed using the proposed method and ClO₃⁻ was found to co-occur with ClO₄⁻ at concentrations ranging from < 2 ng L⁻¹ in precipitation from Texas and Puerto Rico to >500 mg kg⁻¹ in caliche salt deposits from the Atacama Desert in Chile. Relatively low concentrations of ClO₃⁻ in some natural groundwater samples (0.1 µg L⁻¹) analyzed in this work may indicate lower stability when compared to ClO₄⁻ in the subsurface. The high concentrations ClO₃⁻ in caliches and soils (3-6 orders of magnitude greater) as compared to precipitation samples indicate that ClO₃⁻, like ClO₄⁻, may be atmospherically produced and deposited, then concentrated in dry soils, and is possibly a minor component in the biogeochemical cycle of chlorine.