A fully automated effervescence assisted dispersive liquid–liquid microextraction based on a stepwise injection system. Determination of antipyrine in saliva samples

Novel sodium percarbonate-MnO2 effervescent tablets for efficient and moderate membrane cleaning

Membrane flux recovery efficiency and durability are two key factors closely associated with the practical application for membrane cleaning process. However, conventional chemical membrane cleaning method by soaking the whole membrane module in highly concentrated chemical reagents has prominent drawbacks including the low mass transfer efficiency of reagents, long period of washing time, and the potential threat to membrane structure. Herein, for the first time, we report a facile approach to fabricate the sodium percarbonate-MnO₂ effervescent tablets which show bubbling reaction to release oxygen and free radicals when being dispersed in water for membrane cleaning. Due to the synergistic effect of MnO₂ and sodium percarbonate, the tablets are highly effective to clean the membrane fouled by humic acid within 5 min, with the terminal membrane flux being recovered from 0.50 to 0.95, and the irreversible fouling resistance being reduced by more than 90%, which is prominently more efficient than the conventional chemical cleaning methods. Moreover, even by consecutive membrane fouling and cleaning for 6 times, the membrane flux and filtration efficiency of the membrane could still be kept almost constant, and the moderateness of this membrane cleaning method was also verified by the systematic microscopic analysis. For mechanism study, results of Electron Spin Resonance (ESR) and quenching experiments indicated that the high-efficiency and robust durability of sodium percarbonate-MnO₂ (SPC-MnO₂) system for membrane cleaning was mainly attributed to the abundantly generated hydroxyl radicals and secondary free radicals (i.e. carbonate radicals). Conclusively, compared with the conventional membrane cleaning method with liquid cleaning reagents, the novel SPC-MnO₂ system with remarkable advantages in terms of convenience and membrane cleaning performance demonstrated high potential for the wide application in practice.

Switchable hydrophilic solvent-based dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography for the determination of four types of sulfonylurea herbicides in soils

In this study, switchable hydrophilic solvent-based dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography was developed for the determination of four sulfonylurea herbicides in soils. For the first time, the sample pretreatment was achieved due to the similar acid-base status of sulfonylurea herbicides and switchable hydrophilic solvent. In the extraction step, sulfonylurea herbicides were extracted as anions and transferred to an alkaline solution with switchable hydrophilic solvent anions. In the concentration step, two types of anions were transformed to their molecular state after the aqueous solution was acidified. In addition, the dispersion and microextraction processes were completed efficiently with the simultaneous formation of analytes and extractants. The factors affecting the extraction performance were optimized. Under the optimized conditions, good linearity was observed for each herbicide with correlation coefficients ranging from 0.9952 to 0.9978. The limits of detection were in the range of 0.1-0.2 μg/g. Moreover, the relative recoveries of the sulfonylurea herbicides at spiking levels of 0.5, 1, and 1.5 μg/g in soil samples were between 75 and 111% (relative standard deviations: 0.4-11.4%). Therefore, the proposed method in this study could be successfully applied to the analysis of four types of sulfonylurea herbicides in soil samples.

Cyclodextrin-based dispersive liquid-liquid microextraction for the determination of fungicides in water, juice, and vinegar samples via HPLC

Cyclodextrin-based dispersive liquid-liquid microextraction (CD-DLLME) was developed for the determination of triazole and strobilurin fungicides in water, juice, and vinegar samples using high-performance liquid chromatography-diode-array detection (HPLC-DAD). Undecanol, which is a green solvent, was selected as the extraction solvent. A cyclodextrin aqueous solution was chosen as the dispersion solvent and demulsifier to avoid the use of a toxic dispersion solvent and eliminate the centrifugation step. Dispersion and phase separation were completed within 1 and 60 s, respectively. The linear range of this method was 1 to 100 µg L^-1. The limits of detection were 0.3 μg L^-1 along with the preconcentration factor of 133 and enrichment factor of 124. The recovery was 83.2% to 103.2%. This pretreatment method was fast, simple, and environmentally friendly and was successfully applied to the analysis of triazole and strobilurin fungicide residues in water, juice, and vinegar samples.

Effervescence-Assisted Microextraction-One Decade of Developments

Dispersive microextraction techniques are key in the analytical sample treatment context as they combine a favored thermodynamics and kinetics isolation of the target analytes from the sample matrix. The dispersion of the extractant in the form of tiny particles or drops, depending on the technique, into the sample enlarges the contact surface area between phases, thus enhancing the mass transference. This dispersion can be achieved by applying external energy sources, the use of chemicals, or the combination of both strategies. Effervescence-assisted microextraction emerged in 2011 as a new alternative in this context. The technique uses in situ-generated carbon dioxide as the disperser, and it has been successfully applied in the solid-phase and liquid-phase microextraction fields. This minireview explains the main fundamentals of the technique, its potential and the main developments reported.

Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device

This research used a digital image colorimetry (DIC) method to detect carbaryl in food samples using effervescence-assisted liquid phase microextraction based on solidification of switchable hydrophilicity solvent combined with a microfluidic thread-based analytical device (EA-LPME-SSHS-μTAD). 1-naphthol, the hydrolysate of carbaryl, was extracted into octanoic acid by the adjustment of pH values of the sample solution and separated through solidification in an ice bath. Then 1-naphthol contained in the extracted solution was coupled with 4-methoxybenzenediazonlum tetrafluoroborate (MBDF) fixed on the μTAD to produce tangerine compounds. The inherent colour variation was captured by a smartphone and processed to calculate the intensity (I). Under the optimal conditions, the limit of quantification was within 0.020-0.027 mg kg^-1. The recovery was varied in the range from 92.3% to 105.9% with a relative standard deviation (RSD) below 5%. The developed method provides an alternative strategy to extract and detect pesticides for food samples.

Rapid Extraction and Analysis of Volatile Solutes with an Effervescent Tablet

Extraction of volatile compounds from complex liquid matrices is a critical step in volatile compound analysis workflows. Recently, green chemistry principles are increasingly implemented in extraction processes. Some of the available approaches are solvent-free but still require concentration or trapping of analytes. Here, we propose effervescent tablet-induced extraction (ETIE) as a method of transferring volatile/semivolatile compounds from liquid matrices to the gas phase for analysis. This technique relies on the release of carbon dioxide produced in situ during a neutralization reaction, which occurs when a tablet is inserted into an aqueous sample matrix. In this process, many bubbles of carbon dioxide are instantly formed in the sample matrix. The bubbles rapidly extract and liberate volatile compounds from the sample. The gaseous effluent is then immediately transferred to a detector (atmospheric pressure chemical ionization mass spectrometry (MS) or gas chromatography (GC) hyphenated with MS). ETIE-GC-MS can be used for analysis of volatile compounds present in real samples. The method was validated for analysis of selected ethyl esters present in a yogurt drink. The calibration data set was linear over a range from 5 × 10^-7 to 1 × 10^-5 M. The limits of detection ranged from 1.51 × 10^-7 to 6.82 × 10^-7 M, while the recoveries ranged from 71 to 118%. Inter- and intraday precision of selected ethyl esters in aqueous solution was satisfactory (relative standard deviation, 3.6-18.3%). Furthermore, it is shown that ETIE improves the performance of headspace solid-phase microextraction while eliminating the need for heating and shaking samples.

Miniaturized sample preparation methods for saliva analysis

Saliva, as the first body fluid encountering with the exogenous materials, has good correlation with blood and plays an important role in bioanalysis. However, saliva has not been studied as much as the other biological fluids mainly due to restricted access to its large volumes. In recent years, there is a growing interest for saliva analysis owing to the emergence of miniaturized sample preparation methods. The purpose of this paper is to review all microextraction methods and their principles of operation. In the following, we examine the methods used to analyze saliva up to now and discuss the potential of the other microextraction methods for saliva analysis to encourage research groups for more focus on this important subject area.

Fizzy Extraction of Volatile and Semivolatile Compounds into the Gas Phase

Extraction of volatile and semivolatile compounds from liquid matrixes with high yields, and transferring the extracts to detectors in real time, is challenging. Common extraction procedures involve heating the samples to release the analytes to the gas phase and, in some cases, trapping the gas-phase analytes into sorbents or containers. Here, we propose a new method for fast extraction of volatile and semivolatile compounds from liquid matrixes. This method involves dissolution of a carrier gas in the liquid sample by applying a moderate overpressure (∼150 kPa) and stirring the sample. An abrupt decompression of the extraction chamber leads to effervescence. In this step, many bubbles are instantly formed in the sample matrix. The dissolved carrier gas as well as dissolved volatiles are liberated into the headspace of the extraction chamber within a short period of time (few seconds). The gaseous effluent of the extraction chamber is immediately transferred to the online detector; in this case, an atmospheric pressure chemical ionization interface of a triple quadrupole mass spectrometer. The fast release of the gas-phase extract gives rise to a high signal recorded by the detector; several times higher than the signal recorded during direct infusion of headspace vapors without fizzy extraction. This feature provides the means to detect and quantify analytes present in solutions in a short period of time. Here we show that fizzy extraction is suitable for analysis of volatile/semivolatile compounds present in various samples, including those containing complex matrixes.

Magnetic effervescent tablet-assisted ionic liquid dispersive liquid-liquid microextraction of selenium for speciation in foods and beverages

A novel, simple and rapid method based on magnetic effervescent tablet-assisted ionic liquid dispersive liquid-liquid microextraction (MEA-IL-DLLME) followed by graphite furnace atomic absorption spectrometry (GFAAS) determination was established for the speciation of selenium in various food and beverage samples. In the procedure, a special magnetic effervescent tablet containing CO2 sources (sodium carbonate and sodium dihydrogenphosphate), ionic liquids and Fe3O4 magnetic nanoparticles (MNPs) was used to combine extractant dispersion and magnetic recovery procedures into a single step. The parameters influencing the microextraction efficiency, such as pH of the sample solution, volume of ionic liquid, amount of MNPs, concentration of the chelating agent, salt effect and matrix effect were investigated and optimised. Under the optimised conditions, the limits of detection (LODs) for Se(IV) were 0.021 μg l(-)(1) and the linear dynamic range was 0.05-5.0 μg l(-)(1). The relative standard deviation for seven replicate measurements of 1.0 μg l(-)(1) of Se(IV) was 2.9%. The accuracy of the developed method was evaluated by analysis of the standard reference materials (GBW10016 tea, GBW10017 milk powder, GBW10043 Liaoning rice, GBW10046 Henan wheat, GBW10048 celery). The proposed method was successfully applied to food and beverage samples including black tea, milk powder, mushroom, soybean, bamboo shoots, energy drink, bottled water, carbonated drink and mineral water for the speciation of Se(IV) and Se(VI) with satisfactory relative recoveries (92.0-108.1%).