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Díaz-Montes E. Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review. Polymers (Basel) 2023; 15:2659. [PMID: 37376305 DOI: 10.3390/polym15122659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 06/06/2023] [Accepted: 06/07/2023] [Indexed: 06/29/2023] Open
Abstract
Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and retards the degradation of bioactive compounds by encapsulating them within a wall material. The resulting capsules exhibit diverse characteristics influenced by factors such as operating conditions (e.g., air temperature and feed rate) and the interactions between the bioactive compounds and the wall material. This review aims to compile recent research (within the past 5 years) on spray-drying for bioactive compound encapsulation, emphasizing the significance of wall materials in spray-drying and their impact on encapsulation yield, efficiency, and capsule morphology.
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Affiliation(s)
- Elsa Díaz-Montes
- Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional, Av. Acueducto s/n, Barrio La Laguna Ticoman, Ciudad de Mexico 07340, Mexico
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İlter I, Koç M, Demirel Z, Conk Dalay M, Kaymak Ertekin F. Microencapsulation of Phycocyanin By Spray Drying Method: Effect of Process Parameters and Wall Materials. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16434] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Işıl İlter
- Faculty of Engineering Food Engineering Department, Ege University İzmir Turkey
| | - Mehmet Koç
- Faculty of Engineering, Food Engineering Department Aydın Adnan Menderes University Aydin Turkey
| | - Zeliha Demirel
- Faculty of Engineering Bioengineering Department, Ege University İzmir Turkey
| | - Meltem Conk Dalay
- Faculty of Engineering Bioengineering Department, Ege University İzmir Turkey
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Ribeiro AM, Estevinho BN, Rocha F. Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.08.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Al-Jabri H, Das P, Thaher M, Khan S, AbdulQuadir M. Potential utilization of waste nitrogen fertilizer from a fertilizer industry using marine microalgae. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 755:142532. [PMID: 33035988 DOI: 10.1016/j.scitotenv.2020.142532] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Revised: 09/13/2020] [Accepted: 09/19/2020] [Indexed: 06/11/2023]
Abstract
This study investigated the feasibility of microalgal biomass production using waste nitrogen fertilizers (WNFs) generated by the Qatar Fertiliser Company (QAFCO). From the plant, three types of WNFs (WNF1, WNF2, and WNF3) were collected; WNF1 and WNF2 had high solubility (e.g., 1000 g/L) whereas WNF3 had low solubility (65 g/L). For a lower dosage (i.e., 100 mg N/L) of these WNFs, >98% of nitrogen was soluble in water for WNF1 and WNF2; however, 52 mg N/L was soluble for WNF3. Nitrogen content in these wastes was 44, 43, and 39% for WNF1, WNF2, and WNF3, respectively. As these WNFs were used as the sole nitrogen source to grow Tetraselmis sp., Picochlorum sp., and Synechococcus sp., Tetraselmis sp. could utilize all the three WNFs more efficiently than other two strains. The biomass yield of Tetraselmis sp. in a 100,000 L raceway pond was 0.58 g/L and 0.67 g/L for mixed WNFs (all WNF in equal ratio) and urea, respectively. The metabolite profiles of Tetraselmis sp. biomass grown using mixed WNFs were very similar to the biomass obtained from urea-added culture - suggesting that WNFs produced Tetraselmis sp. biomass could be used as animal feed ingredients. Life cycle impact assessment (LCIA) was conducted for six potential scenarios, using the data from the outdoor cultivation. The production of Tetraselmis sp. biomass in QAFCO premises using its WNFs, flue gas, and waste heat could not only eliminate the consequences of landfilling WNFs but also would improve the energy, cost, and environmental burdens of microalgal biomass production.
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Affiliation(s)
- Hareb Al-Jabri
- Algal Technology Program, Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha 2713, Qatar
| | - Probir Das
- Algal Technology Program, Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha 2713, Qatar.
| | - Mahmoud Thaher
- Algal Technology Program, Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha 2713, Qatar
| | - Shoyeb Khan
- Algal Technology Program, Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha 2713, Qatar
| | - Mohammad AbdulQuadir
- Algal Technology Program, Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha 2713, Qatar
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Vieira MV, Pastrana LM, Fuciños P. Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications. Mar Drugs 2020; 18:E644. [PMID: 33333921 PMCID: PMC7765346 DOI: 10.3390/md18120644] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2020] [Revised: 12/05/2020] [Accepted: 12/08/2020] [Indexed: 12/13/2022] Open
Abstract
Microalgae are microorganisms with a singular biochemical composition, including several biologically active compounds with proven pharmacological activities, such as anticancer, antioxidant and anti-inflammatory activities, among others. These properties make microalgae an interesting natural resource to be used as a functional ingredient, as well as in the prevention and treatment of diseases, or cosmetic formulations. Nevertheless, natural bioactives often possess inherent chemical instability and/or poor solubility, which are usually associated with low bioavailability. As such, their industrial potential as a health-promoting substance might be severely compromised. In this context, encapsulation systems are considered as a promising and emerging strategy to overcome these shortcomings due to the presence of a surrounding protective layer. Diverse systems have already been reported in the literature for natural bioactives, where some of them have been successfully applied to microalgae compounds. Therefore, this review focuses on exploring encapsulation systems for microalgae biomass, their extracts, or purified bioactives for food, pharmaceutical, and cosmetic purposes. Moreover, this work also covers the most common encapsulation techniques and types of coating materials used, along with the main findings regarding the beneficial effects of these systems.
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Affiliation(s)
| | | | - Pablo Fuciños
- Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal; (M.V.V.); (L.M.P.)
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Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process. Food Chem 2020; 343:128541. [PMID: 33221102 DOI: 10.1016/j.foodchem.2020.128541] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Revised: 10/26/2020] [Accepted: 10/30/2020] [Indexed: 11/21/2022]
Abstract
Powders made from seed-used pumpkin flesh (SUPF) are potential sources of carotenoids. In this study, unexplored effects of particle size and corn oil on bioaccessible amounts of carotenoids and antioxidant capacity of SUPF powders during in vitro digestion process were investigated. Overall, total carotenoid relative bioaccessibility (TCRB) of 100 mesh-sized powder (100 MP, 15.46%) was higher than that of 18 mesh-sized powder (18 MP, 12.94%). With the addition of 2% corn oil, TCRB increased 108.35% (18 MP) and 88.55% (100 MP), respectively. Lutein (≥27160 µg/100 g) and β-carotene (≥5192 µg/100 g) were main carotenoid monomers in SUPF and significantly correlated with DPPH radical scavenging activity of digestive supernatant (p < 0.05). Notably, DPPH radical scavenging activity of 18 MP increased 96.54% with corn oil. These results implied that smaller particle size and oil addition could improve bioaccessible amounts of carotenoids and antioxidant capacity of SUPF powders.
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Jurić S, Jurić M, Król-Kilińska Ż, Vlahoviček-Kahlina K, Vinceković M, Dragović-Uzelac V, Donsì F. Sources, stability, encapsulation and application of natural pigments in foods. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1837862] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Slaven Jurić
- Faculty of Agriculture, Department of Chemistry, University of Zagreb, Zagreb, Croatia
| | - Marina Jurić
- Faculty of Pharmacy and Biochemistry, Department of Pharmacognosy, University of Zagreb, Zagreb, Croatia
| | - Żaneta Król-Kilińska
- Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
| | | | - Marko Vinceković
- Faculty of Agriculture, Department of Chemistry, University of Zagreb, Zagreb, Croatia
| | - Verica Dragović-Uzelac
- Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Zagreb, Croatia
| | - Francesco Donsì
- Department of Industrial Engineering, University of Salerno, Fisciano, Italy
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Menegazzi GDS, Teixeira EC, Pinto LADA, Burkert JFDM. Spray-Drying Microencapsulation of Carotenoids Produced by Phaffia rhodozyma. Ind Biotechnol (New Rochelle N Y) 2020. [DOI: 10.1089/ind.2020.0025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Guilherme da Silva Menegazzi
- Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Erika Carvalho Teixeira
- Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Luiz Antonio de Almeida Pinto
- Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
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Effects of Tetraselmis chuii Microalgae Supplementation on Ergospirometric, Haematological and Biochemical Parameters in Amateur Soccer Players. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17186885. [PMID: 32967151 PMCID: PMC7560093 DOI: 10.3390/ijerph17186885] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 09/17/2020] [Accepted: 09/18/2020] [Indexed: 12/24/2022]
Abstract
This study aimed to analyse the effects of Tetraselmis chuii (TC) microalgae supplementation during thirty days on ergospirometric, haematological and biochemical parameters in amateur soccer players. Thirty-two amateur soccer players divided into a control group (CG; n = 16; 22.36 ± 1.36 years; 68.36 ± 3.53 kg) and a supplemented group (SG; n = 16; 22.23 ± 2.19 years; 69.30 ± 5.56 kg) participated in the double-blind study. SG ingested 200 mg of the TC per day, while CG ingested 200 mg per day of lactose powder. Supplementation was carried out for thirty days. The participants performed a maximal treadmill test until exhaustion. The ergospirometric values at different ventilatory thresholds and haematological values were obtained after the test. Heart rate decreased after supplementation with TC (p < 0.05). Oxygen pulse, relative and absolute maximum oxygen consumption increased in SG (pre vs. post; 19.04 ± 2.53 vs. 22.08 ± 2.25; 53.56 ± 3.26 vs. 56.74 ± 3.43; 3.72 ± 0.35 vs. 3.99 ± 0.25; p < 0.05). Haemoglobin and mean corpuscular haemoglobin increased in SG (pre vs. post; 15.12 ± 0.87 vs. 16.58 ± 0.74 p < 0.01; 28.03 ± 1.57 vs. 30.82 ± 1.21; p < 0.05). On the other hand, haematocrit and mean platelet volume decreased in SG (p < 0.05). TC supplementation elicited improvements in ergospirometric and haematological values in amateur soccer players. TC supplementation could be valuable for improving performance in amateur athletes.
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Mantecón L, Moyano R, Cameán AM, Jos A. Safety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding study. Food Chem Toxicol 2019; 133:110810. [PMID: 31505236 DOI: 10.1016/j.fct.2019.110810] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 09/05/2019] [Accepted: 09/06/2019] [Indexed: 12/15/2022]
Abstract
TetraSOD® is a powder of the lyophilized biomass of Tetraselmis chuii strain CCFM03, a marine microalga with a history of use as feed in the aquaculture industry. Recently, algae including T. chuii have been investigated for their potential use in human food. However, published toxicology studies addressing the safety of T. chuii as a food ingredient are not available. To address this issue, the toxicity of TetraSOD® was evaluated using a 90-day oral toxicology study in rats following the Organisation for Economic Co-operation and Development (OECD) test guideline 408. No treatment-related mortality or clinical signs were noted with TetraSOD® at doses of 625, 1667, or 2500 mg/kg/day. Additionally, no adverse effects on haematology, blood biochemistry, organ weights, gross or histopathology were observed. The Non Observed Adverse Effect Level (NOAEL) for TetraSOD® is greater than the highest tested dose of 2500 mg/kg/day.
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Affiliation(s)
- L Mantecón
- Fitoplancton Marino S.L. Dársena Comercial S/N (Muelle Pesquero), 11500 El Puerto de Santa María, Cádiz, Spain.
| | - R Moyano
- Department of Pharmacology, Toxicology and Legal and Forensic Medicine, University of Córdoba, Campus de Rabanales, Carretera Madrid-Cádiz s/n, Córdoba, 14071, Spain
| | - A M Cameán
- Area of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Profesor García González nº2, 41012, Seville, Spain
| | - A Jos
- Area of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Profesor García González nº2, 41012, Seville, Spain
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Mori C, Kadota K, Shimosaka A, Yoshida M, Shirakawa Y. A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic Atomization. J Food Sci 2019; 84:2482-2489. [PMID: 31476025 DOI: 10.1111/1750-3841.14783] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2019] [Revised: 06/12/2019] [Accepted: 07/29/2019] [Indexed: 11/28/2022]
Abstract
Powderization of oils has been used as a method to enhance the stability of polyunsaturated fatty acids. Previously, we successfully powderized soybean oil via nozzleless electrostatic atomization. The process of nozzleless electrostatic atomization process was applied to the one-step process of encapsulating oil in wall materials. The encapsulation of oils in powder is dependent on the wall materials. The present study aimed to resolve the behavior of oil encapsulated in particles using a novel method of electrostatic atomization, and to investigate the effect of wall materials on the oil content in the encapsulated formulations. The size of particles surrounding oil was dependent on the type of wall materials used for encapsulation, and the oil content within the encapsulation decreased with increase in particle size. Furthermore, wall materials with higher hydrophobicity increased the oil content within the encapsulation, as more hydrophobic particles could absorb the oil more effectively. PRACTICAL APPLICATION: Nozzleless electrostatic atomization is a new method for preparing encapsulation of oil using various wall materials.
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Affiliation(s)
- Chinatsu Mori
- Doshisha Univ., Dept. of Chemical Engineering and Material Science, 1-3 Miyakodani, Tatara, Kyotanabe, Kyoto, 610-0321, Japan
| | - Kazunori Kadota
- Osaka Univ. of Pharmaceutical Sciences, 4-20-1 Nasahara, Takatsuki, Osaka, 569-1094, Japan
| | - Atsuko Shimosaka
- Doshisha Univ., Dept. of Chemical Engineering and Material Science, 1-3 Miyakodani, Tatara, Kyotanabe, Kyoto, 610-0321, Japan
| | - Mikio Yoshida
- Doshisha Univ., Dept. of Chemical Engineering and Material Science, 1-3 Miyakodani, Tatara, Kyotanabe, Kyoto, 610-0321, Japan
| | - Yoshiyuki Shirakawa
- Doshisha Univ., Dept. of Chemical Engineering and Material Science, 1-3 Miyakodani, Tatara, Kyotanabe, Kyoto, 610-0321, Japan
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