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Yang W, Li J, Yao Z, Li M. A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 926:171757. [PMID: 38513856 DOI: 10.1016/j.scitotenv.2024.171757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 02/08/2024] [Accepted: 03/14/2024] [Indexed: 03/23/2024]
Abstract
Antibiotics, widely used in the fields of medicine, animal husbandry, aquaculture, and agriculture, pose a serious threat to the ecological environment and human health. To prevent antibiotic pollution, efforts have been made in recent years to explore alternative options for antibiotics in animal feed, but the effectiveness of these alternatives in replacing antibiotics is not thoroughly understood due to the variation from case to case. Furthermore, a systematic summary of the specific applications and limitations of antibiotic removal techniques in the environment is crucial for developing effective strategies to address antibiotic contamination. This comprehensive review summarized the current development and potential issues on different types of antibiotic substitutes, such as enzyme preparations, probiotics, and plant extracts. Meanwhile, the existing technologies for antibiotic residue removal were discussed under the scope of application and limitation. The present work aims to highlight the strategy of controlling antibiotics from the source and provide valuable insights for green and efficient antibiotic treatment.
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Affiliation(s)
- Weiqing Yang
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China
| | - Jing Li
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China.
| | - Zhiliang Yao
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
| | - Mi Li
- Center for Renewable Carbon, School of Natural Resources, The University of Tennessee, Knoxville, TN 37996, USA
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Dyshlyuk LS, Milentyeva IS, Asyakina LK, Ostroumov LA, Osintsev AM, Pozdnyakova AV. Using bifidobacterium and propionibacterium strains in probiotic consortia to normalize the gastrointestinal tract. BRAZ J BIOL 2024; 84:e256945. [DOI: 10.1590/1519-6984.256945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Accepted: 11/08/2021] [Indexed: 11/22/2022] Open
Abstract
Abstract The gastrointestinal microflora regulates the body’s functions and plays an important role in its health. Dysbiosis leads to a number of chronic diseases such as diabetes, obesity, inflammation, atherosclerosis, etc. However, these diseases can be prevented by using probiotics – living microorganisms that benefit the microflora and, therefore, improve the host organism's health. The most common probiotics include lactic acid bacteria of the Bifidobacterium and Propionibacterium genera. We studied the probiotic properties of the following strains: Bifidobacterium adolescentis АС-1909, Bifidobacterium longum infantis АС-1912, Propionibacterium jensenii В-6085, Propionibacterium freudenreichii В-11921, Propionibacterium thoenii В-6082, and Propionibacterium acidipropionici В-5723. Antimicrobial activity was determined by the ‘agar blocks’ method against the following test cultures: Escherichia coli ATCC 25922, Salmonella enterica ATCC 14028, Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa B6643, Proteus vulgaris ATCC 63, and Listeria monocytogenes ATCC 7644. Moderate antimicrobial activity against all the test cultures was registered in Bifidobacterium adolescentis АС-1909, Propionibacterium jensenii В-6085, and Propionibacterium thoenii В-6082. Antioxidant activity was determined by the DPPH inhibition method in all the lactic acid strains. Our study indicated that some Propionibacterium and Bifidobacterium strains or, theoretically, their consortia could be used as probiotic cultures in dietary supplements or functional foods to prevent a number of chronic diseases.
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Huang C, Yue Q, Sun L, Di K, Yang D, Hao E, Wang D, Chen Y, Shi L, Zhou R, Zhao G, Chen H. Restorative effects of Lactobacillus rhamnosus LR-32 on the gut microbiota, barrier integrity, and 5-HT metabolism in reducing feather-pecking behavior in laying hens with antibiotic-induced dysbiosis. Front Microbiol 2023; 14:1173804. [PMID: 37180262 PMCID: PMC10169825 DOI: 10.3389/fmicb.2023.1173804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2023] [Accepted: 04/11/2023] [Indexed: 05/16/2023] Open
Abstract
The development of abnormal feather-pecking (FP) behavior, where laying hens display harmful pecks in conspecifics, is multifactorial and has been linked to the microbiota-gut-brain axis. Antibiotics affect the gut microbial composition, leading to gut-brain axis imbalance and behavior and physiology changes in many species. However, it is not clear whether intestinal dysbacteriosis can induce the development of damaging behavior, such as FP. The restorative effects of Lactobacillus rhamnosus LR-32 against intestinal dysbacteriosis-induced alternations need to be determined either. The current investigation aimed to induce intestinal dysbacteriosis in laying hens by supplementing their diet with the antibiotic lincomycin hydrochloride. The study revealed that antibiotic exposure resulted in decreased egg production performance and an increased tendency toward severe feather-pecking (SFP) behavior in laying hens. Moreover, intestinal and blood-brain barrier functions were impaired, and 5-HT metabolism was inhibited. However, treatment with Lactobacillus rhamnosus LR-32 following antibiotic exposure significantly alleviated the decline in egg production performance and reduced SFP behavior. Lactobacillus rhamnosus LR-32 supplementation restored the profile of the gut microbial community, and showed a strong positive effect by increasing the expression of tight junction proteins in the ileum and hypothalamus and promoting the expression of genes related to central 5-HT metabolism. The correlation analysis revealed that probiotic-enhanced bacteria were positively correlated, and probiotic-reduced bacteria were negatively correlated with tight junction-related gene expression, and 5-HT metabolism, and butyric acid levels. Overall, our findings indicate that dietary supplementation with Lactobacillus rhamnosus LR-32 can reduce antibiotic-induced FP in laying hens and is a promising treatment to improve the welfare of domestic birds.
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Affiliation(s)
- Chenxuan Huang
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
- Department of Animal Nutrition and Management, Swedish University of Agricultural Science, Uppsala, Sweden
| | - Qiaoxian Yue
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
- Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Li Sun
- Department of Animal Nutrition and Management, Swedish University of Agricultural Science, Uppsala, Sweden
| | - Keqian Di
- School of Basic Medical Sciences, Hebei University, Baoding, Hebei, China
| | - Duanli Yang
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Erying Hao
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Dehe Wang
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Yifan Chen
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Lei Shi
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Rongyan Zhou
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Guoxian Zhao
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Hui Chen
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
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Hidalgo VM, Babot JD, Fernández MM, Perez Chaia A, Audisio C, Apella MC. Characterization of lactic acid bacteria isolated from the poultry intestinal environment with anti-Salmonella activity in vitro. Braz J Microbiol 2023; 54:435-447. [PMID: 36333643 PMCID: PMC9944612 DOI: 10.1007/s42770-022-00860-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Accepted: 10/22/2022] [Indexed: 11/07/2022] Open
Abstract
The purpose of this research was the genotypic identification of lactic acid bacteria (LAB), isolated from the gastrointestinal tract (GIT) of healthy adult birds, and the study of their safety regarding antibiotic resistance, physiological and functional properties involved in the colonization of the GIT of poultry, and Salmonella exclusion, as members of a potential mixed probiotic supplement for poultry. The nucleotidic sequence from Lactobacillus crispatus P1, L. animalis L3, and Enterococcus faecium CRL 1385 (ex-J96) showed 100, 99.8, and 99.3% identity with L. crispatus DSM 20584 T, Ligilactobacillus salivarius ATCC 11741 T, and E. faecium ATCC 19434 T, respectively. These strains showed no resistance to relevant antibiotics usually administered to animals proposed by the European Food Safety Authority. They could endure the detrimental conditions of the gastrointestinal tract (pH 2.6 and oxgall 0.1 and 0.4% w/v). In an ex vivo assay, the LAB showed high adherence to the three sections of the GIT, reaching values higher than 70%. The adhesion to mucus was strain-dependent: L. crispatus CRL 1453 evidenced the highest adhesion (> 19%) while Lig. salivarius subsp. salivarius CRL 1417 and E. faecium CRL 1385 adhered to a lower extent (> 9 and 2%, respectively). Moreover, the LAB elicited remarkable anti-Salmonella activity, taking into account that they could inhibit elevated counts of different Salmonella serovars, especially the host-specific serovars S. Gallinarum and S. Pullorum (up to 8 log CFU/mL decrease in Salmonella counts).
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Affiliation(s)
- Victor Maximiliano Hidalgo
- Estación Experimental Agroindustrial Obispo Colombres (EEAOC-Tucumán), San Miguel de Tucumán, Av. William Cross 3150, (T4101XAC), Tucumán, Argentina
| | - Jaime Daniel Babot
- Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina.
| | - María Magdalena Fernández
- Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina
| | - Adriana Perez Chaia
- Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina
- Universidad Nacional de Tucumán, Ayacucho 491, (T4000INI) San Miguel de Tucumán, Tucumán, Argentina
| | - Carina Audisio
- Instituto de Investigaciones para la Industria Química (INIQUI-CCT CONICET Salta-Jujuy), Buenos Aires 177, A4402FDC, Salta, Salta, Argentina
| | - María Cristina Apella
- Centro de Referencia para Lactobacilos (CERELA-CCT CONICET NOA Sur), San Miguel de Tucumán, Chacabuco 145, (T4000ILC), Tucumán, Argentina.
- Universidad Nacional de Tucumán, Ayacucho 491, (T4000INI) San Miguel de Tucumán, Tucumán, Argentina.
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Zhou Q, Zhu X, Li Y, Yang P, Wang S, Ning K, Chen S. Intestinal microbiome-mediated resistance against vibriosis for Cynoglossus semilaevis. MICROBIOME 2022; 10:153. [PMID: 36138436 PMCID: PMC9503257 DOI: 10.1186/s40168-022-01346-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/01/2022] [Accepted: 08/10/2022] [Indexed: 06/06/2023]
Abstract
BACKGROUND Infectious diseases have caused huge economic loss and food security issues in fish aquaculture. Current management and breeding strategies heavily rely on the knowledge of regulative mechanisms underlying disease resistance. Though the intestinal microbial community was linked with disease infection, there is little knowledge about the roles of intestinal microbes in fish disease resistance. Cynoglossus semilaevis is an economically important and widely cultivated flatfish species in China. However, it suffers from outbreaks of vibriosis, which results in huge mortalities and economic loss. RESULTS Here, we used C. semilaevis as a research model to investigate the host-microbiome interactions in regulating vibriosis resistance. The resistance to vibriosis was reflected in intestinal microbiome on both taxonomic and functional levels. Such differences also influenced the host gene expressions in the resistant family. Moreover, the intestinal microbiome might control the host immunological homeostasis and inflammation to enhance vibriosis resistance through the microbe-intestine-immunity axis. For example, Phaeobacter regulated its hdhA gene and host cyp27a1 gene up-expressed in bile acid biosynthesis pathways, but regulated its trxA gene and host akt gene down-expressed in proinflammatory cytokines biosynthesis pathways, to reduce inflammation and resist disease infection in the resistant family. Furthermore, the combination of intestinal microbes and host genes as biomarkers could accurately differentiate resistant family from susceptible family. CONCLUSION Our study uncovered the regulatory patterns of the microbe-intestine-immunity axis that may contribute to vibriosis resistance in C. semilaevis. These findings could facilitate the disease control and selective breeding of superior germplasm with high disease resistance in fish aquaculture. Video Abstract.
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Affiliation(s)
- Qian Zhou
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture; Shandong Key Laboratory for Marine Fishery Biotechnology and Genetic Breeding; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, 266071, Shandong, China
| | - Xue Zhu
- Key Laboratory of Molecular Biophysics of the Ministry of Education, Hubei Key Laboratory of Bioinformatics and Molecular-imaging, Center of AI Biology, Department of Bioinformatics and Systems Biology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, Hubei, China
| | - Yangzhen Li
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture; Shandong Key Laboratory for Marine Fishery Biotechnology and Genetic Breeding; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, 266071, Shandong, China
| | - Pengshuo Yang
- Key Laboratory of Molecular Biophysics of the Ministry of Education, Hubei Key Laboratory of Bioinformatics and Molecular-imaging, Center of AI Biology, Department of Bioinformatics and Systems Biology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, Hubei, China
| | - Shengpeng Wang
- Dezhou Key Laboratory for Applied Bile Acid Research, Shandong Longchang Animal Health Product Co., Ltd., Qihe, Shandong Lachance Co., Ltd., Jinan, 251100, Shandong, China
| | - Kang Ning
- Key Laboratory of Molecular Biophysics of the Ministry of Education, Hubei Key Laboratory of Bioinformatics and Molecular-imaging, Center of AI Biology, Department of Bioinformatics and Systems Biology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, Hubei, China.
| | - Songlin Chen
- Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory for Sustainable Development of Marine Fisheries, Ministry of Agriculture; Shandong Key Laboratory for Marine Fishery Biotechnology and Genetic Breeding; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, 266071, Shandong, China.
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Rapid identification of new isolates of Acidipropionibacterium acidipropionici by fluorescence in situ hybridization (FISH). Rev Argent Microbiol 2022; 54:263-267. [DOI: 10.1016/j.ram.2022.02.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 12/21/2021] [Accepted: 02/28/2022] [Indexed: 11/17/2022] Open
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Reuben RC, Sarkar SL, Roy PC, Anwar A, Hossain MA, Jahid IK. Prebiotics, probiotics and postbiotics for sustainable poultry production. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2021.1960234] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Rine Christopher Reuben
- Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh
- German Centre for Integrative Biodiversity Research (Idiv), Halle-Jena-Leipzig, Germany
| | - Shovon Lal Sarkar
- Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh
| | - Pravas Chandra Roy
- Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh
| | | | - M. Anwar Hossain
- Department of Microbiology, University of Dhaka and Vice Chancellor, Jashore University of Science and Technology, Jashore, Bangladesh
| | - Iqbal Kabir Jahid
- Department of Microbiology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh
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Meng-Xi LI, Hui-Bin H, Jie-Yun L, Jing-Xiao CAO, Zhen-Wang Z. Antibacterial Performance of a Streptomyces spectabilis Strain Producing Metacycloprodigiosin. Curr Microbiol 2021; 78:2569-2576. [PMID: 33978787 DOI: 10.1007/s00284-021-02513-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2020] [Accepted: 04/25/2021] [Indexed: 11/25/2022]
Abstract
After separation of bacterial colonies on solid plates, purification, and screening through the agar cup-plate method, an antibiotic-resistant bacterial isolate was obtained, and named strain L20190601, the 16S rRNA gene sequence data of strain L20190601 to GenBank, NCBI have provided GenBank accession number MW931615. 16S rRNA gene sequencing revealed that this isolate was highly similar to a number of Streptomyces species. Among them, the homology with S. spectabilis was the highest, reaching 99.9, together with curved hyphal morphology and biochemical tests, allowed us to identify strain L20190601 as S. spectabilis. The red pigment produced by S. spectabilis strain L20190601 was structurally identified. An acid-base color reaction assay showed that when this pigment was dissolved in a solution at pH 3.0 and 9.0, the color of the solution was red and yellow, respectively. In addition, the analysis of absorption spectra revealed that at pH 8.0 and 3.0, the maximum absorption peaks were at 466 and 531 nm, respectively. These results are consistent with the spectral absorption characteristics of metacycloprodigiosin reported in the literature. Moreover, the retention time of purified pigments was identical to those of standard metacycloprodigiosin solutions. Mass spectrometry analysis revealed that the molecular weight of the red compound was 392.2 [M + H]+. Finally, metacycloprodigiosin was found to be effective against eight clinically common pathogens: Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Streptococcus pyogenes, Pseudomonas aeruginosa, Bacillus typhi, Candida albicans, and Trichophyton rubrum. In summary, metacycloprodigiosin exhibited strong antibacterial activity and a broad antibacterial spectrum, and thus is a promising compound for the development of a new type of antibacterial drug.
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Affiliation(s)
- L I Meng-Xi
- College of Clinical Medicine, HuBei University of Science and Technology, Xianning, 437000, Hubei, China.,College of Chemical and Biological Engineering, Hechi University, Hechi, 546300, China
| | - Huang Hui-Bin
- College of Chemical and Biological Engineering, Hechi University, Hechi, 546300, China
| | - Long Jie-Yun
- College of Chemical and Biological Engineering, Hechi University, Hechi, 546300, China
| | - C A O Jing-Xiao
- College of Chemical and Biological Engineering, Hechi University, Hechi, 546300, China
| | - Zhang Zhen-Wang
- Medicine Research Institute, HuBei University of Science and Technology, Xianning, 437000, China.
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Babot JD, Argañaraz-Martínez E, Quiroga M, Grande SM, Apella MC, Perez Chaia A. Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement. Res Vet Sci 2020; 135:27-35. [PMID: 33422729 DOI: 10.1016/j.rvsc.2020.12.020] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Revised: 12/12/2020] [Accepted: 12/27/2020] [Indexed: 11/26/2022]
Abstract
The intake of antinutritional factors produce impairment on the intestinal digestive function, impeding the efficient use of nutrients. Probiotics could be useful in poultry breeding to prevent negative effects of antinutritional factors, like the dietary lectins soybean agglutinin (SBA) and wheat germ agglutinin (WGA). Therefore, this investigation aimed to verify that SBA and wheat, which contains WGA, exert harmful effects on the intestinal mucosa and the digestive system of young poultry, and determine if the administration of probiotics able to capture lectins could counteract their effects. The trials performed demonstrated that a mixture of Bifidobacterium infantis CRL 1395, Enterococcus faecium LET 301, Lactobacillus salivarius LET 201, L. reuteri LET 210, and Propionibacterium acidipropionici LET 103, strains with ex vivo ability to interfere with the interaction of lectins and epithelial cells, has no negative effect on young chickens health. Middle levels of SBA, as well as wheat as a source of WGA, resulted in lower activities of intestinal and brush border enzymes and alterations in the integrity and morphological parameters of the chicks jejunal mucosa. The bacteria blend increased the activity of several digestive enzymes and the intestinal maturation marker alkaline phosphatase in birds fed with a conventional diet. Besides, it partially countered the deleterious effects of increased content of SBA, as well as the negative effect of a dietary source of WGA, on digestive enzymes activity and intestinal mucosa integrity. The results highlight the capability of multifunctional bacterial mixtures to protect the digestive system of avian against residual dietary lectins.
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Affiliation(s)
- Jaime Daniel Babot
- Centro de Referencia para Lactobacilos (CERELA-CCT NOA Sur-CONICET), Chacabuco 145, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Centro Científico Tecnológico NOA Sur - CONICET, Crisóstomo Álvarez 722, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina.
| | - Eloy Argañaraz-Martínez
- Centro Científico Tecnológico NOA Sur - CONICET, Crisóstomo Álvarez 722, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Universidad Nacional de Tucumán, Ayacucho 491, T4000INI, San Miguel de Tucumán, Tucumán, Argentina
| | - María Quiroga
- Centro Científico Tecnológico NOA Sur - CONICET, Crisóstomo Álvarez 722, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Universidad Nacional de Tucumán, Ayacucho 491, T4000INI, San Miguel de Tucumán, Tucumán, Argentina
| | - Sonia María Grande
- Centro Científico Tecnológico NOA Sur - CONICET, Crisóstomo Álvarez 722, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Universidad Nacional de Tucumán, Ayacucho 491, T4000INI, San Miguel de Tucumán, Tucumán, Argentina
| | - María Cristina Apella
- Centro de Referencia para Lactobacilos (CERELA-CCT NOA Sur-CONICET), Chacabuco 145, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Centro Científico Tecnológico NOA Sur - CONICET, Crisóstomo Álvarez 722, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Universidad Nacional de Tucumán, Ayacucho 491, T4000INI, San Miguel de Tucumán, Tucumán, Argentina
| | - Adriana Perez Chaia
- Centro de Referencia para Lactobacilos (CERELA-CCT NOA Sur-CONICET), Chacabuco 145, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Centro Científico Tecnológico NOA Sur - CONICET, Crisóstomo Álvarez 722, T4000ILC, San Miguel de Tucumán, Tucumán, Argentina; Universidad Nacional de Tucumán, Ayacucho 491, T4000INI, San Miguel de Tucumán, Tucumán, Argentina.
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Liu Y, Sheng Y, Pan Q, Xue Y, Yu L, Tian F, Zhao J, Zhang H, Zhai Q, Chen W. Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation. Food Funct 2020; 11:1279-1291. [PMID: 31984399 DOI: 10.1039/c9fo02935d] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Lactobacillus plantarum is a probiotic that is widely used to prevent ulcerative colitis (UC). However, the effects of this species are strain-specific. We believe that the physiological characteristics of L. plantarum strains may affect their UC-alleviating function. Therefore, this study investigated the relationship between the alleviating effect of L. plantarum strains on UC and their physiological characteristics in vitro. The physiological characteristics of 14 L. plantarum strains were assayed in vitro, including gastrointestinal transit tolerance, oligosaccharide fermentation, HT-29 cell adhesion, generation time, exopolysaccharide production, acetic acid production, and conjugated linoleic acid (CLA) synthesis. To create animal models, colitis was established in C57BL/6 mice by adding 3.5% dextran sulfate sodium to drinking water for 7 days. L. plantarum strains with significantly different physiological characteristics were orally administered to the mice at a dose of 3 × 109 CFU. The results indicated that among the tested L. plantarum strains, L. plantarum N13 and L. plantarum CCFM8610 significantly alleviated colitis in the mice, as observed from the restoration of the body weight and disease activity index (DAI) score, recovery of the gut microbiota composition, reduced expression of pro-inflammatory cytokines, and significantly inhibited expression of p65. Correlation analysis indicated that four of the measured physiological characteristics (gastrointestinal transit tolerance, HT-29 cell adhesion, generation time, and CLA synthesis) were related to the UC-alleviating effects to different degrees. The strongest correlation was observed between the CLA synthesis ability and UC-alleviating effects (with Pearson correlation coefficients for IL-1β, IL-6, IL-17F, TNF-α, myeloperoxidase, and the DAI all below -0.95). The ability to synthesize CLA may be the key physiological characteristic of L. plantarum in UC alleviation. Our findings may contribute to the rapid screening of lactic acid bacterial strains with UC-alleviating effects.
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Affiliation(s)
- Yang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Yingyue Sheng
- Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu Province, China
| | - Qiqi Pan
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Yuzheng Xue
- Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu Province, China
| | - Leilei Yu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Fengwei Tian
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Jianxin Zhao
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Hao Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China and Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, China and (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China
| | - Qixiao Zhai
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Wei Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China and National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China and Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
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Lv X, Li S, Yu Y, Xiang J, Li F. The immune function of a novel crustin with an atypical WAP domain in regulating intestinal microbiota homeostasis in Litopenaeus vannamei. DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY 2020; 111:103756. [PMID: 32485179 DOI: 10.1016/j.dci.2020.103756] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 05/26/2020] [Accepted: 05/26/2020] [Indexed: 06/11/2023]
Abstract
Crustins are a family of antimicrobial peptides (AMP) with multiple functions, including antimicrobial activity, capability of protease inhibition, phagocytosis promotion, and wound healing in crustaceans. Till present, several members of crustins have been identified and their activities were studied. However, there are still less investigations on how they play functions in vivo. Here, we identified a novel crustin with an atypical WAP domain, LvCrustin Ⅰ-1, which is mainly distributed in tissues, including intestine, gill, epidermis and stomach of the shrimp Litopenaeus vannamei. The expression level of LvCrustin Ⅰ-1 was significantly up-regulated at 3 h, 6 h, 12 h, and 24 h after Vibrio parahaemolyticus infection. Knockdown of LvCrustin Ⅰ-1 with dsRNA resulted in a significant increase of the bacteria number in hepatopancreas of shrimp upon V. parahaemolyticus infection, showing that LvCrustin Ⅰ-1 participated in pathogen infection process. Recombinant LvCrustin Ⅰ-1 protein showed microorganism-binding activity rather than antibacterial activity against tested bacteria. Furthermore, significant difference existed between the intestinal microbiota in shrimp before and after LvCrustin Ⅰ-1 knockdown based on the result of alpha and NMDS analyses. Knockdown of LvCrustin Ⅰ-1 increased the proportion of Demequina, Nautella, Propionibacterium, Anaerospora and decreased the proportion of Bacteroidia and Vibrio. These data suggest that LvCrustin Ⅰ-1 might perform its immunological function through modulation of the intestinal microbiota homeostasis rather than direct inhibition of bacterial growth in shrimp.
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Affiliation(s)
- Xinjia Lv
- Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, 266071, China
| | - Shihao Li
- Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, 266071, China.
| | - Yang Yu
- Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, 266071, China
| | - Jianhai Xiang
- Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China
| | - Fuhua Li
- Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, 266071, China; The Innovation of Seed Design, Chinese Academy of Sciences, Wuhan, China.
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Mattioli S, Dal Bosco A, Combes S, Moscati L, Crotti S, Cartoni Mancinelli A, Cotozzolo E, Castellini C. Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity. Animals (Basel) 2019; 9:ani9060341. [PMID: 31212702 PMCID: PMC6616632 DOI: 10.3390/ani9060341] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Revised: 05/31/2019] [Accepted: 06/10/2019] [Indexed: 01/12/2023] Open
Abstract
Simple Summary The weaning of young rabbits is a critical period that is often accompanied by digestive troubles. Innovations in feeding strategy are urgently needed to preserve rabbit health and to reduce the use of antibiotics. We show here that providing dehydrated alfalfa during weaning is a promising solution to manage health status by favoring the establishment of a proper digestive microbiota. Abstract The improvement of rabbit gut microbiota by modifying nutritional components of the feed or favoring its early intake of feed has been previously investigated. The early administration of dehydrated alfalfa (A) or fresh grass (G) for rabbits, during the peri-weaning period (30 and 45 days of age), and their effect on performance and caecal microbiota compared to a standard diet (C) were evaluated. Until 15 days of age, nine litters/group were housed in the maternal cage and milked once per day. From 15 to 30 days, the young rabbits could consume both milk and solid feed (pelleted for C or supplemental feed for A and G). At 30 days of age, the rabbits were weaned and, until 45 days, were kept in single cages following the same dietary protocol. No significant changes were found in the milk intake or the individual weight of young rabbits at 30 and 45 days. The caecal Firmicutes/Bacteroidetes (bacterial phyla ratio) increased with age (from 2.43 to 6.05 on average, at 30 and 45 days). The Ruminococcaceae/Lachinospiraceae (bacterial family ratio) was highest in the A group at both ages, followed by G then C. The early administration of dehydrated alfalfa is a promising solution to improve health status by favoring an appropriate digestive microbiota.
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Affiliation(s)
- Simona Mattioli
- Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
| | - Alessandro Dal Bosco
- Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
| | - Sylvie Combes
- GenPhySE, Université de Toulouse, INRA, ENVT, 31300 Toulouse, France.
| | - Livia Moscati
- Institute Zooprofilattico Umbria and Marche, Via Gaetano Salvemini 1, 06126 Perugia, Italy.
| | - Silvia Crotti
- Institute Zooprofilattico Umbria and Marche, Via Gaetano Salvemini 1, 06126 Perugia, Italy.
| | - Alice Cartoni Mancinelli
- Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
| | - Elisa Cotozzolo
- Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
| | - Cesare Castellini
- Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
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Nair D, Vazhakkattu Thomas J, Dewi G, Noll S, Brannon J, Kollanoor Johny A. Reduction of Multidrug-Resistant Salmonella enterica Serovar Heidelberg Using a Dairy-Originated Probiotic Bacterium, Propionibacterium freudenreichii freudenreichii B3523, in Growing Turkeys. J APPL POULTRY RES 2019. [DOI: 10.3382/japr/pfy079] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022] Open
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Liu J, Liang X, Yang C, Yu S, Guo H. Tracing membrane biofouling to the microbial community structure and its metabolic products: An investigation on the three-stage MBR combined with worm reactor process. BIORESOURCE TECHNOLOGY 2019; 278:165-174. [PMID: 30690259 DOI: 10.1016/j.biortech.2019.01.069] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2018] [Revised: 01/13/2019] [Accepted: 01/18/2019] [Indexed: 06/09/2023]
Abstract
The biofouling characteristics of an MBR (S-MBR) combined with the worm reactor and a conventional MBR (C-MBR) were analyzed, respectively, over the three-stage (fast-slow-fast) process. Whether it was in the C-MBR or the S-MBR, the species of the active sludge (AS) were similar to that of the cake sludge (CS) in stage 1 (before day 1), the bacterial adsorption and the metabolites attachment contributed to this transmembrane pressure (TMP) rise. In the stage 2, the TMP increasing rate of the C-MBR was eight times more than that of the S-MBR. During this period, a characteristic community colonized the AS and CS of the S-MBR with the microbes, ie Flavobacteria, Firmicutes and Chloroflexi which were responsible for the degradation of extracellular polymeric substances (EPS) and soluble microbial products (SMP). These dominant species caused the slower accumulation of biofouling metabolites in the CS, resulting in the slow rise-related in TMP. Meanwhile, the enrichment of β-proteobacterium and the absence of Mycobacterium and Propionibacterium in AS and CS of the C-MBR were deemed as the main biological factors bringing about the rise-associated in TMP. In the stage 3, the biofilm was matured, and the cake layer was more compacted, which resulted in an abrupt rise in TMP and severe membrane fouling. Additionally, the statistical analysis revealed that a highly correlation between the TMP increasing rate and the content of carbonhydrates in SMP (SMPc). When the SMPc content increased slowly, there was a relatively slow biofouling. But, when the SMPc increasing rate was greater, it led to a more serious membrane fouling with the sudden TMP jump. Additionally, there was also a highly significant correlation coefficient for the TMP rise and the content of carbonhydrates in EPS (EPSc) and the protein in SMP (SMPp), rather than the protein in EPS (EPSp). The cluster analysis showed that the microbes contributing to membrane fouling were more abundant in the C-MBR, while the microbes related to organic compounds degradation were more abundant in the S-MBR. There was significant correlation between the microbes and their metabolites. The SMPc in conjunction with EPSc and SMPp were the main factors accelerating the membrane fouling. It was concluded that a quick rise in SMPc triggered an abrupt increase in TMP, while the EPSc and SMPp caused the sustained increase in TMP.
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Affiliation(s)
- Jia Liu
- Heilongjiang Cold Region Wetland Ecology and Environment Research Key Laboratory, School of Geography and Tourism, Harbin University, 109 Zhongxing Road, Harbin 150086, China.
| | - Xiongwei Liang
- Heilongjiang Cold Region Wetland Ecology and Environment Research Key Laboratory, School of Geography and Tourism, Harbin University, 109 Zhongxing Road, Harbin 150086, China
| | - Chunxue Yang
- Heilongjiang Cold Region Wetland Ecology and Environment Research Key Laboratory, School of Geography and Tourism, Harbin University, 109 Zhongxing Road, Harbin 150086, China
| | - Shaopeng Yu
- Heilongjiang Cold Region Wetland Ecology and Environment Research Key Laboratory, School of Geography and Tourism, Harbin University, 109 Zhongxing Road, Harbin 150086, China
| | - Hong Guo
- Heilongjiang Cold Region Wetland Ecology and Environment Research Key Laboratory, School of Geography and Tourism, Harbin University, 109 Zhongxing Road, Harbin 150086, China
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Babot JD, Argañaraz-Martínez E, Saavedra L, Apella MC, Chaia AP. Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry. Benef Microbes 2018; 9:927-935. [PMID: 30099889 DOI: 10.3920/bm2017.0199] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
The ban on the use of antibiotics as feed additives for animal growth promotion in the European Union and United States and the expectation of this trend to further expand to other countries in the short term have prompted a surge in probiotic research. Multi-species probiotics including safe and compatible strains with the ability to bind different nutritional lectins with detrimental effects on poultry nutrition could replace antibiotics as feed additives. Lactobacillus salivarius LET201, Lactobacillus reuteri LET210, Enterococcus faecium LET301, Propionibacterium acidipropionici LET103 and Bifidobacterium infantis CRL1395 have proved to be compatible as evaluated through three different approaches: the production and excretion of antimicrobial compounds, growth inhibition by competition for essential nutrients and physical contact, and a combination of both. The safety of P. acidipropionici LET103 was confirmed, since no expression of virulence factors or antibiotic resistance was detected. The innocuity of E. faecium LET301 should be further evaluated, since the presence of genes coding for certain virulence factors (gelE, efaAfm and efaAfs) was observed, albeit no expression of gelE was previously detected for this strain and there are no reports of involvement of efaAfm in animal pathogenicity. Finally, a combination of the five strains effectively protected intestinal epithelial cells of broilers from the cytotoxicity of mixtures of soybean agglutinin, wheat germ agglutinin and concanavalin A. To our knowledge, this is the first time that a combination of strains is evaluated for their protection against lectins that might be simultaneously present in poultry feeds.
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Affiliation(s)
- J D Babot
- 1 Centro de Referencia para Lactobacilos (CERELA-CCT Tucumán-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina
| | - E Argañaraz-Martínez
- 1 Centro de Referencia para Lactobacilos (CERELA-CCT Tucumán-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina.,2 Universidad Nacional de Tucumán, Ayacucho 471, T4000ILC San Miguel de Tucumán, Argentina
| | - L Saavedra
- 1 Centro de Referencia para Lactobacilos (CERELA-CCT Tucumán-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina
| | - M C Apella
- 1 Centro de Referencia para Lactobacilos (CERELA-CCT Tucumán-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina.,2 Universidad Nacional de Tucumán, Ayacucho 471, T4000ILC San Miguel de Tucumán, Argentina
| | - A Perez Chaia
- 1 Centro de Referencia para Lactobacilos (CERELA-CCT Tucumán-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina.,2 Universidad Nacional de Tucumán, Ayacucho 471, T4000ILC San Miguel de Tucumán, Argentina
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Mekadim C, Killer J, Pechar R, Mrázek J. Variable regions of the glyS, infB and rplB genes usable as novel genetic markers for identification and phylogenetic purposes of genera belonging to the family Propionibacteriaceae. Int J Syst Evol Microbiol 2018; 68:2697-2705. [DOI: 10.1099/ijsem.0.002873] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Affiliation(s)
- C. Mekadim
- 1Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, Prague 6 – Suchdol, 165 00, Czech Republic
- 2Institute of Animal Physiology and Genetics of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 – Krč, 142 20, Czech Republic
| | - J. Killer
- 1Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, Prague 6 – Suchdol, 165 00, Czech Republic
- 2Institute of Animal Physiology and Genetics of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 – Krč, 142 20, Czech Republic
| | - R. Pechar
- 1Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, Prague 6 – Suchdol, 165 00, Czech Republic
- 3Food Research Institute Prague, Radiová 1285/7, Prague 10 – Hostivař, 102 00, Czech Republic
| | - J. Mrázek
- 2Institute of Animal Physiology and Genetics of the Czech Academy of Sciences, Vídeňská 1083, Prague 4 – Krč, 142 20, Czech Republic
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17
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Nair DVT, Kollanoor Johny A. Characterizing the Antimicrobial Function of a Dairy-Originated Probiotic, Propionibacterium freudenreichii, Against Multidrug-Resistant Salmonella enterica Serovar Heidelberg in Turkey Poults. Front Microbiol 2018; 9:1475. [PMID: 30050507 PMCID: PMC6052351 DOI: 10.3389/fmicb.2018.01475] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2018] [Accepted: 06/13/2018] [Indexed: 01/29/2023] Open
Abstract
Antimicrobial potential of a dairy-origin probiotic bacteria, Propionibacterium freudenreichii, against multidrug-resistant Salmonella Heidelberg (SH) in turkey poults was determined in the current study. Employing in vitro experiments, two strains (subsp.) of P. freudenreichii: P. freudenreichii freudenreichii B3523 (PF) and P. freudenreichii shermanii B4327 (PS) were tested for their ability to resist low pH (2.5) and bile salts (0.3%). In addition, the ability of the strains to adhere to and invade avian epithelial cells was determined after exposure to Propionibacterium strains followed by SH challenge. Moreover, the antibacterial activity of the strains' cell-free culture supernatants (CFCSs) were tested against three major foodborne pathogens, including SH. Furthermore, the susceptibility of the strains to common antibiotics used for human therapy was determined. The hemolytic properties of the strains were determined in comparison to Streptococcus pyogenes, a known hemolysis-causing pathogen. Appropriate controls were kept in all studies. Using two in vivo experiments, PF was tested against SH colonization of poult ceca and dissemination to liver and spleen. The four treatment groups were: negative control, PF control (PFC), SH control (SC), and a test group (PFS; PF + SH). The poults in the PFC and PFS groups were inoculated with 1010 CFU ml-1 PF on day 1 through crop gavage and subsequently supplemented through drinking water. On day 7, SC and PFS groups were challenged with SH at 106 CFU ml-1, and after 7 days, cecum, liver, and spleen were collected for determining surviving SH populations. Results indicated that both PF and PS resisted pH = 2.5 and 0.3% bile salts with surviving populations comparable to the control and adhered well onto the avian epithelial cell lines. The strains were susceptible to antibiotics and did not invade the epithelial cells or exhibit hemolytic properties. The CFCSs were highly bactericidal against all tested pathogens. In turkey poults, PF significantly reduced cecal colonization of SH and the dissemination of the pathogen to the liver, compared to the SH challenge controls (P < 0.05). Results revealed that PF, a non-host gastrointestinal tract-derived probiotic, could be an antibiotic alternative to prevent the early colonization of SH in poults, improving the preharvest safety of turkeys.
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Affiliation(s)
| | - Anup Kollanoor Johny
- Department of Animal Science, University of Minnesota, Saint Paul, MN, United States
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18
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V T Nair D, Kollanoor-Johny A. Effect of Propionibacterium freudenreichii on Salmonella multiplication, motility, and association with avian epithelial cells1. Poult Sci 2018; 96:1376-1386. [PMID: 27738122 DOI: 10.3382/ps/pew367] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2016] [Accepted: 09/01/2016] [Indexed: 11/20/2022] Open
Abstract
We investigated the effects of a probiotic bacterium, Propionibacterium freudenreichii, on Salmonella multiplication, motility, and association to and invasion of avian epithelial cells in vitro. Two subspecies of P. freudenreichii (P. freudenreichii subsp. freudenreichii and P. freudenreichii subsp. shermanii) were tested against 3 Salmonella serotypes in poultry, namely, S. Enteritidis, S. Typhimurium, and S. Heidelberg, using co-culture-, motility, multiplication, cell association, and invasion assays. Both strains of P. freudenreichii were effective in reducing or inhibiting multiplication of all 3 Salmonella serotypes in co-culture and turkey cecal contents (P ≤ 0.05). P. freudenreichii significantly reduced Salmonella motility (P ≤ 0.05). Cell culture studies revealed that P. freudenreichii associated with the avian epithelial cells effectively and reduced S. Enteritidis, S. Heidelberg, and S. Typhimurium cell association in the range of 1.0 to 1.6 log10 CFU/mL, and invasion in the range of 1.3 to 1.5 log10 CFU/mL (P ≤ 0.05), respectively. Our current in vitro results indicate the potential of P. freudenreichii against Salmonella in poultry. Follow-up in vivo studies are underway to evaluate this possibility.
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Corvec S. Clinical and Biological Features of Cutibacterium (Formerly Propionibacterium) avidum, an Underrecognized Microorganism. Clin Microbiol Rev 2018; 31:e00064-17. [PMID: 29848774 PMCID: PMC6056840 DOI: 10.1128/cmr.00064-17] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023] Open
Abstract
The recent description of the genus Cutibacterium has altered the taxonomy of Propionibacterium species. These organisms still belong to the genera of the skin coryneform group, and the most-studied species remains Cutibacterium acnes. Cutibacterium avidum is also a known skin commensal. This underrecognized microorganism can, however, act as a pathogen after bacterial seeding and can be considered opportunistic, causing either superficial or deep/invasive infections. It can cause numerous infections, including but not limited to breast infections, skin abscesses, infective endocarditis, and device-related infections. The ecological niche of C. avidum is clearly different from that of other members of the genus: it is found in the axillary region or at wet sites rather than in dry, exposed areas, and the number of microorganisms increases during puberty. Historically, it has been used for its ability to modulate the immune response and for its antitumor properties. Conventional microbial culture methods and identification processes allow for its accurate identification and characterization. Thanks to the modern omics tools used for phylogenomic approaches, understanding C. avidum pathogenesis (including host-bacterium interactions and virulence factor characterization) is becoming easier, allowing for more thorough molecular characterization. These analyses have revealed that C. avidum causes diverse diseases mediated by multiple virulence factors. The recent genome approach has revealed specific genomic regions within this species that are involved in adherence and biofilm formation as well as fitness, survival, and defense functions. Numerous regions show the presence of phages and horizontal gene transfer. C. avidum remains highly sensitive to a broad spectrum of antibiotics, such as β-lactams, fluoroquinolones, macrolides, and rifampin, although erythromycin and clindamycin resistance has been described. A long-term treatment regimen with a combination of antibiotics is required to successfully eliminate the remaining adherent bacteria, particularly in the case of deep infections after debridement surgery.
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Affiliation(s)
- Stéphane Corvec
- CHU Nantes, Service de Bactériologie-Hygiène Hospitalière, Nantes, France
- CRCINA, INSERM, U1232, Université de Nantes, Nantes, France
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Vorob’eva LI, Rogozhin EA, Khodzhaev EY, Volodyashkin RA, Samoilenko VA. Characterization and stress-protective action of Saccharomyces cerevisiae extracellular peptide factors on propionic acid bacteria. Microbiology (Reading) 2017. [DOI: 10.1134/s0026261717060157] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
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Dairy Propionibacteria: Versatile Probiotics. Microorganisms 2017; 5:microorganisms5020024. [PMID: 28505101 PMCID: PMC5488095 DOI: 10.3390/microorganisms5020024] [Citation(s) in RCA: 63] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 05/01/2017] [Accepted: 05/06/2017] [Indexed: 12/18/2022] Open
Abstract
Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial additives, in the food industry. The main species, Propionibacterium freudenreichii, is known as GRAS (Generally Recognized As Safe, USA, FDA). In addition to another dairy species, Propionibacterium acidipropionici, they are included in QPS (Qualified Presumption of Safety) list. Additional to their well-known technological application, dairy propionibacteria increasingly attract attention for their promising probiotic properties. The purpose of this review is to summarize the probiotic characteristics of dairy propionibacteria reported by the updated literature. Indeed, they meet the selection criteria for probiotic bacteria, such as the ability to endure digestive stressing conditions and to adhere to intestinal epithelial cells. This is a prerequisite to bacterial persistence within the gut. The reported beneficial effects are ranked according to property’s type: microbiota modulation, immunomodulation, and cancer modulation. The proposed molecular mechanisms are discussed. Dairy propionibacteria are described as producers of nutraceuticals and beneficial metabolites that are responsible for their versatile probiotic attributes include short chain fatty acids (SCFAs), conjugated fatty acids, surface proteins, and 1,4-dihydroxy-2-naphtoic acid (DHNA). These metabolites possess beneficial properties and their production depends on the strain and on the growth medium. The choice of the fermented food matrix may thus determine the probiotic properties of the ingested product. This review approaches dairy propionibacteria, with an interest in both technological abilities and probiotic attributes.
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Martínez EA, Babot J, Lorenzo-Pisarello M, Apella M, Chaia AP. Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens. Benef Microbes 2016; 7:687-698. [DOI: 10.3920/bm2016.0077] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Different studies in animal rearing claim the probiotic potential of species of the genus Propionibacterium. The effects of strains of Propionibacterium acidipropionici isolated from poultry intestine on microbiota activity and intestinal mucosa development were investigated in the early stage of rearing chicks and the safety of the dose used was investigated. The strains P. acidipropionici LET105 and LET107, administered as monoculture to chicks from the 1st to 14th day of life in a daily dose of 106 cfu/ml administered in the drinking water resulted harmless. The animals arrived at the expected weight for age and no differences were observed with respect to the food intake and water consumption related to control without bacteria administration. The analysis of microbiota composition revealed the presence of propionibacteria at the middle and end of the trial only in treated groups. Normal development of lactic acid bacteria and bifidobacteria, and slow colonisation by Bacteroides at the 7th day of the study was observed in the same groups. Analysis of the organic acids concentrations in the caecal content of birds revealed higher lactic acid and lower butyric acid production. Lower short chain fatty acids total concentration than expected during treatment was related to a better development of the gut mucosa. Increase in length of villus-crypt units, goblet cells counts and neutral mucins production were evidenced. Higher mucus secretion produced by dietary supplementation with propionibacteria could provide increased protection against pathogens.
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Affiliation(s)
- E. Argañaraz Martínez
- Universidad Nacional de Tucumán, Ayacucho 471, (T4000ILC) San Miguel de Tucumán, Argentina
- Centro Científico Tecnológico (CCT) Tucumán-CONICET, Crisóstomo Álvarez 722, (T4000CHP) San Miguel de Tucumán, Argentina
| | - J.D. Babot
- Centro Científico Tecnológico (CCT) Tucumán-CONICET, Crisóstomo Álvarez 722, (T4000CHP) San Miguel de Tucumán, Argentina
| | - M.J. Lorenzo-Pisarello
- Universidad Nacional de Tucumán, Ayacucho 471, (T4000ILC) San Miguel de Tucumán, Argentina
| | - M.C. Apella
- Universidad Nacional de Tucumán, Ayacucho 471, (T4000ILC) San Miguel de Tucumán, Argentina
- Centro de Referencia para Lactobacilos (CERELA)-CCT-CONICET, Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Argentina
| | - A. Perez Chaia
- Universidad Nacional de Tucumán, Ayacucho 471, (T4000ILC) San Miguel de Tucumán, Argentina
- Centro de Referencia para Lactobacilos (CERELA)-CCT-CONICET, Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Argentina
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Sornplang P, Piyadeatsoontorn S. Probiotic isolates from unconventional sources: a review. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2016; 58:26. [PMID: 27437119 PMCID: PMC4949924 DOI: 10.1186/s40781-016-0108-2] [Citation(s) in RCA: 88] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/23/2016] [Accepted: 06/28/2016] [Indexed: 11/10/2022]
Abstract
The use of probiotics for human and animal health is continuously increasing. The probiotics used in humans commonly come from dairy foods, whereas the sources of probiotics used in animals are often the animals’ own digestive tracts. Increasingly, probiotics from sources other than milk products are being selected for use in people who are lactose intolerant. These sources are non-dairy fermented foods and beverages, non-dairy and non-fermented foods such as fresh fruits and vegetables, feces of breast-fed infants and human breast milk. The probiotics that are used in both humans and animals are selected in stages; after the initial isolation of the appropriate culture medium, the probiotics must meet important qualifications, including being non-pathogenic acid and bile-tolerant strains that possess the ability to act against pathogens in the gastrointestinal tract and the safety-enhancing property of not being able to transfer any antibiotic resistance genes to other bacteria. The final stages of selection involve the accurate identification of the probiotic species.
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Affiliation(s)
- Pairat Sornplang
- Department of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, 40002 Thailand
| | - Sudthidol Piyadeatsoontorn
- Faculty of Agricultural and Technology, Rajamangala University of Technology Isan, Surin Campus, Surin, 32000 Thailand
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Babot JD, Argañaraz-Martínez E, Lorenzo-Pisarello MJ, Apella MC, Perez Chaia A. Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks:in vitroprotection byBifidobacterium infantisCRL1395. FEMS Microbiol Lett 2016; 363:fnw114. [DOI: 10.1093/femsle/fnw114] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/21/2016] [Indexed: 12/28/2022] Open
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de Freitas R, Chuat V, Madec MN, Nero LA, Thierry A, Valence F, de Carvalho AF. Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil. Int J Food Microbiol 2015; 203:70-7. [PMID: 25791252 DOI: 10.1016/j.ijfoodmicro.2015.03.006] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2014] [Revised: 12/18/2014] [Accepted: 03/02/2015] [Indexed: 10/23/2022]
Abstract
Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and some strains have potential for use as probiotics. This study investigated the biodiversity of wild dairy Propionibacteria isolates in dairy farms that produce Swiss-type cheeses in Minas Gerais State, Brazil. RAPD and PFGE were used for molecular typing of strains and MLST was applied for phylogenetic analysis of strains of Propionibacterium freudenreichii. The results showed considerable genetic diversity of the wild dairy propionibacteria, since three of the main species were observed to be randomly distributed among the samples collected from different farms in different biotopes (raw milk, sillage, soil and pasture). Isolates from different farms showed distinct genetic profiles, suggesting that each location represented a specific niche. Furthermore, the STs identified for the strains of P. freudenreichii by MLST were not related to any specific origin. The environment of dairy farms and milk production proved to be a reservoir for Propionibacterium strains, which are important for future use as possible starter cultures or probiotics, as well as in the study of prevention of cheese defects.
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Affiliation(s)
- Rosangela de Freitas
- Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, MG, Brazil; INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France; AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France; CentroInova Alimentos, CENTEV, Viçosa, MG, Brazil
| | - Victoria Chuat
- INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France; AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France
| | - Marie-Noelle Madec
- INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France; AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France
| | - Luis Augusto Nero
- Departamento de Veterinária, Centro de Ciências Biológicas e da Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil
| | - Anne Thierry
- INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France; AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France
| | - Florence Valence
- INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France; AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35042 Rennes, France
| | - Antonio Fernandes de Carvalho
- Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, MG, Brazil; CentroInova Alimentos, CENTEV, Viçosa, MG, Brazil.
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Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: Application on mineral absorption through the laying hen's colonic epithelium. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.01.019] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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