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For: Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K. Variations in serving sizes of Australian snack foods and confectionery. Appetite 2015;96:32-37. [PMID: 26344813 DOI: 10.1016/j.appet.2015.08.042] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2015] [Revised: 07/13/2015] [Accepted: 08/31/2015] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Kelly B, Ng SH, Carrad A, Pettigrew S. The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets. Annu Rev Nutr 2024;44:441-470. [PMID: 38857539 DOI: 10.1146/annurev-nutr-011224-054913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/12/2024]
2
Maganja D, Trieu K, Reading M, Huang L, Hart AC, Taylor F, Stamatellis S, Arnott C, Feng X, Schutte AE, Di Tanna GL, Ni Mhurchu C, Cameron AJ, Huffman MD, Neal B, Wu JH. Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension - the SaltSwitch Online Grocery Shopping randomized trial. Am Heart J 2022;252:70-83. [PMID: 35777455 DOI: 10.1016/j.ahj.2022.06.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 05/30/2022] [Accepted: 06/17/2022] [Indexed: 06/15/2023]
3
Palmer B, Irwin C, McCartney D, Cox GR, Desbrow B. The Impact of Post-Prandial Delay Periods on Ad Libitum Consumption of a Laboratory Breakfast Meal. APPLIED PHYSIOLOGY, NUTRITION, AND METABOLISM = PHYSIOLOGIE APPLIQUEE, NUTRITION ET METABOLISME 2021;46:1290-1297. [PMID: 33984247 DOI: 10.1139/apnm-2020-0801] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients 2021;13:nu13031038. [PMID: 33807053 PMCID: PMC8004702 DOI: 10.3390/nu13031038] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 03/10/2021] [Accepted: 03/16/2021] [Indexed: 02/06/2023]  Open
5
Djekic I, Ilic J, Guiné RPF, Tomasevic I. Can we understand food oral processing using Kano model? Case study with confectionery products. J Texture Stud 2020;51:861-869. [DOI: 10.1111/jtxs.12550] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 06/25/2020] [Accepted: 07/02/2020] [Indexed: 11/29/2022]
6
Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile. Nutrients 2020;12:nu12051513. [PMID: 32455994 PMCID: PMC7284863 DOI: 10.3390/nu12051513] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2020] [Revised: 05/19/2020] [Accepted: 05/20/2020] [Indexed: 01/01/2023]  Open
7
Curtain F, Grafenauer S. Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products. Foods 2019;8:E370. [PMID: 31466287 PMCID: PMC6769606 DOI: 10.3390/foods8090370] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 08/21/2019] [Accepted: 08/23/2019] [Indexed: 02/04/2023]  Open
8
Hashem KM, He FJ, Alderton SA, MacGregor GA. Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017. Nutrients 2019;11:nu11081798. [PMID: 31382636 PMCID: PMC6723546 DOI: 10.3390/nu11081798] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2019] [Revised: 07/30/2019] [Accepted: 07/31/2019] [Indexed: 11/16/2022]  Open
9
Corvalán C, Reyes M, Garmendia ML, Uauy R. Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Obes Rev 2019;20:367-374. [PMID: 30549191 DOI: 10.1111/obr.12802] [Citation(s) in RCA: 144] [Impact Index Per Article: 28.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/20/2018] [Revised: 10/12/2018] [Accepted: 10/13/2018] [Indexed: 11/28/2022]
10
Yang S, Gemming L, Rangan A. Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation? Nutrients 2018;10:nu10020139. [PMID: 29382083 PMCID: PMC5852715 DOI: 10.3390/nu10020139] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2017] [Revised: 01/15/2018] [Accepted: 01/25/2018] [Indexed: 12/04/2022]  Open
11
Konar N, Palabiyik İ, Toker OS, Genc Polat D, Sener S, Akcicek A, Sagdic O. Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017. [DOI: 10.1515/ijfe-2017-0045] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
12
van der Bend D, Bucher T, Schumacher TL, Collins K, De Vlieger N, Rollo M, Burrows TL, Watson JF, Collins CE. Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data. CHILDREN-BASEL 2017;4:children4080069. [PMID: 28777355 PMCID: PMC5575591 DOI: 10.3390/children4080069] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Revised: 07/31/2017] [Accepted: 08/01/2017] [Indexed: 12/04/2022]
13
Toker OS, Genc Polat D, Gulfidan OG, Konar N, Palabiyik İ, Akcicek A, Poyrazoglu ES, Sagdic O. Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1344990] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
14
KLIEMANN N, VEIROS MB, GONZÁLEZ-CHICA DA, PROENÇA RPDC. Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value. REV NUTR 2016. [DOI: 10.1590/1678-98652016000500012] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. Br J Nutr 2016;115:1810-8. [DOI: 10.1017/s0007114516000799] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
16
Konar N, Toker OS, Oba S, Sagdic O. Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.002] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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