Effects of previous housing system on agonistic behaviors of growing pigs at mixing

Review: Early life piglet experiences and impacts on immediate and longer-term adaptability

Pigs in production systems are routinely exposed to challenging situations including abrupt weaning, painful husbandry procedures, intense contact with stockpeople, and exposure to novel social and physical environments. The resilience of pigs to these stressors has implications for animal welfare and productivity and can be affected by early life experiences. In rodents and primates, early experiences with stressors that the animal can adequately cope with confers future stress adaptability, leading to less abnormal behaviour, lower behavioural and physiological responses to stressors, and faster recovery after stress exposure. Early experiences that can affect the ability of pigs to overcome challenge include interactions with the dam, conspecifics, humans, and the overall complexity of the environment. Farrowing crates limit the sow's ability to show maternal behaviour towards piglets, and negatively affect piglet social behaviour during lactation, with less play and more manipulation of pen mates in crates than in large pens. Rearing in pens has been proposed to improve the ability of pigs to cope with routine stressors, but the evidence for this is conflicting. The early housing environment can affect general fearfulness and fear of humans, and surprisingly, most studies have shown fear responses to be greater in pigs reared pens than in crates. Given the potential for fear to affect animal welfare and productivity, more detailed research on early housing effects is needed. While there is limited evidence that early housing influences fear in the longer term, human contact early in life appears to have a more profound and sustained effect, with regular positive human interaction early in life having an enduring effect on reducing pigs' fear of humans. The practicality of positive human-pig interaction in a commercial environment needs to be examined further, but only a small amount of positive human contact early in life can improve the resilience of pigs to routine husbandry stressors. Early social experience with non-littermates reduces stress at weaning and mixing, while early weaning before 3-4 weeks of age increases abnormal behaviours. Environmental enrichment, such as foraging substrates and increased floor space, reduces abnormal behaviour in piglets, but housing in an enriched environment early in life and subsequently in a non-enriched environment can increase abnormal behaviour if these environments are dramatically different. Although the later environment can modify the influence of the early environment, overall, early life experiences can be important in shaping how pigs cope with stress in both an immediate and longer-term capacity.

Reducing Weaning Stress in Piglets by Pre-Weaning Socialization and Gradual Separation from the Sow: A Review

The weaning of pigs in most commercial pork production systems is an abrupt event performed at a fairly young age, i.e., mostly between 2.5 and 5 weeks of age. This practice induces a stress response, and its impact on behavior, performance and the gastrointestinal tract has been well described. Historically, there has been a focus on pre- and post-weaning nutritional strategies and post-weaning housing conditions and medication to improve production and reduce mortality after weaning. However, alternative pre-weaning housing and management systems that promote the development of natural social behaviors of piglets before weaning have recently received more attention. Co-mingling of non-littermates before weaning is a strategy that aims to initiate social interactions prior to weaning. The separation of the litter from the sow in the period leading up to weaning, termed intermittent suckling, aims to enhance the gradual separation from the sow. In addition, these practices encourage the young pig to learn explorative nutrient sourcing. Altogether, they may reduce weaning-associated stress. In this review, these strategies are defined, and their effects on behavior, performance, mortality, gastrointestinal function and immunocompetence are described. Though these strategies may be adapted to a commercial setting, it also becomes clear that many factors can contribute to the success of these strategies.

Impact of water flow rate on finishing pig performance

A survey of 23 South Dakota pork producers in 2019 reported that 68% of the waterers in finishing barns had water flow rates above the recommended rate of 500–1,000 mL/min. The objective of the two studies was to determine the impact of water flow rate on finishing pig performance in the summer months. Study 1 used a total of 396 pigs in two groups in a 77-day trial (35.0 to 104.3 kg BW) with 6 pigs/pen and 1 cup waterer/pen. Study 2, conducted in a commercial style barn, used a total of 1,227 pigs in an 84-day trial (60.9 to 117.4 kg BW) with 26 pigs/pen and 2 cup waters/pen. Pens were assigned to one of three water flow rates (high, medium, low) based on the 3-hole settings of the water nipples (2.0, 1.0, and 0.8 mm; n = 22 and 16 pens/treatment for Study 1 and 2, respectively). Room temperature, outside temperature and relative humidity were recorded daily for both studies. In Study 1, water disappearance was recorded daily, and individual pen water flow rates were recorded every two weeks. At every diet phase change (26 ± 2.6 days), feed disappearance and individual pig body weights were recorded. Water flow rates averaged 1856 ± 188, 906 ± 214, 508 ± 100 mL/min for high, medium, and low flow settings, respectively. In Study 2, individual pen water flow rate, water disappearance, BW, and feed disappearance were recorded every two weeks. Water flow rates averaged 1115 ± 98, 906 ± 209, and 605 ± 203 mL/min for high, medium, and low flow settings, respectively. In both studies, there were no differences in final BW, cumulative ADG, or G:F. Due to the variability of water flow rate within a setting, data was further analyzed using regression with flow rate as the independent variable. Apart from average daily water disappearance (adj. R²= 0.87), there was a low relationship between pig performance and water flow rate (adj. R²< 0.09). The low R² values associated with pig performance and the high association with water disappearance suggests that water flow rate above current recommendations has little impact on finishing pig performance but does contribute to water wastage and its associated costs.

The welfare and productivity of sows and piglets in group lactation from 7, 10, or 14 d postpartum

Transferring sows and their litters to group lactation (GL) after an initial period of farrowing crate (FC) housing could enhance the viability of GL for commercial production. Group lactation from 7 d postpartum would reduce the time sows spend in confinement, but the effects of early mixing on animal welfare and productivity require examination. Two experiments were conducted on sows and piglets kept in GL from 7, 10, or 14 d postpartum, compared with FC. Experiment 1 utilized 180 sows and 1,887 piglets over five time replicates (n = 60 sow and litter units per treatment) comparing GL from 7 or 14 d postpartum to FC. In experiment 2, 108 sows and 1,179 piglets were studied over three time replicates (n = 36 sow and litter units per treatment) comparing GL from 10 or 14 d postpartum to FC. All sows farrowed in FC. Group lactation sows were transferred to pens (one pen of five sows at 8.4 m2/sow and one pen of seven sows at 8.1 m2/sow, per GL treatment and replicate) with their litters at 7 (GL7), 10 (GL10), or 14 (GL14) d postpartum. Farrowing crate sows and their litters remained in their FC. Data were collected on sow feed intake and reproduction, piglet mortality (from day 6 postpartum), and sow and piglet weight changes, plasma cortisol concentrations, and injuries. Piglet mortality was greater in the GL7 (17 ± 1.8%) and GL10 treatments (12 ± 0.9%) compared with GL14 (8.3 ± 1.8% P ≤ 0.001 and 8.1 ± 0.9% P ≤ 0.001 in experiments 1 and 2), and greater in GL overall compared with FC (2.7 ± 1.5% and 1.8 ± 0.9% in FC in experiments 1 and 2; P ≤ 0.001). Piglets from GL7 were also lighter at weaning than GL14 piglets (P < 0.001), whereas GL10 and GL14 did not differ (P > 0.05). Overall, piglets in GL were lighter at weaning than piglets in FC (P ≤ 0.01). Sows from GL7 were heavier at weaning (P = 0.001), and GL10 sows tended to be heavier at weaning (P = 0.08), than GL14 and FC sows. Post-mixing, sow cortisol (P ≤ 0.01) and sow and piglet injuries (P ≤ 0.02) were greater in GL than FC. Treatment had no effect on sow feed intake or reproductive performance (P > 0.05). Under the conditions of this research, the known benefits of two-stage GL housing were achieved at a cost particularly to piglets in terms of increased piglet mortality and injuries after mixing, and reduced piglet growth. The risk of piglet mortality decreased with older age at mixing.

Welfare of beef cattle in Australian feedlots: a review of the risks and measures

The rising global demand for animal protein is leading to intensification of livestock production systems. At the same time, societal concerns about sustainability and animal welfare in intensive systems is increasing. This review examines the risks to welfare for beef cattle within commercial feedlots in Australia. Several aspects of the feedlot environment have the potential to compromise the physical and psychological welfare of cattle if not properly monitored and managed. These include, but are not limited to, animal factors such as the influence of genetics, temperament and prior health, as well as management factors such as diet, pen design, resource provision, pregnancy management, and stock-person attitudes and skills. While current industry and producer initiatives exist to address some of these issues, continuous improvements in welfare requires accurate, reliable and repeatable measures to allow quantification of current and future welfare states. Existing measures of welfare are explored as well as proxy indicators that may signal the presence of improved or reduced welfare. Finally, potential future measures of welfare that are currently under development are discussed and recommendations for future research are made.

Group lactation from 7 or 14 days of age reduces piglet aggression at weaning compared to farrowing crate housing

Early life experiences can affect social behaviour in later life, but opportunities for socio-behavioural development are often overlooked in current husbandry practices. This experiment investigated the effects of rearing piglets in two-stage group lactation (GL) system from 7 or 14 days of age on piglet aggression at weaning. Three lactation housing treatments were applied to a total of 198 piglets from 30 litters of multiparous sows. All dams farrowed in standard farrowing crates (FCs). Group lactation litters were transferred with their dam at 7 (GL7) or 14 days (GL14) postpartum to GL pens (one pen of five sows at 8.4 m2/sow and one pen of seven sows at 8.1 m2/sow, per GL treatment). Farrowing crate litters remained with their dam in a single litter until weaning. At weaning, 10 to 14 piglets from two unfamiliar litters from the same housing treatment were mixed into pens (n=5 pens/treatment) and their behaviour was continuously recorded for 3.5 h. For each pen, the frequency of aggressive bouts (reciprocal and non-reciprocal aggression lasting <5 s), the frequency and duration of fights (reciprocal aggression lasting ⩾5 s) and bullying events (non-reciprocal aggression lasting ⩾5 s) were recorded, along with whether interactions involved familiar or unfamiliar piglets. Aggressive bouts delivered by FC piglets were approximately 1.5 and 3.0 times more frequent than that delivered by GL7 and GL14 piglets, respectively (40.5, 16.7 and 9.9 bouts/pig, respectively; P<0.05). Fighting was more frequent (1.6, 0.3 and 0.4 fights/pig, respectively; P<0.001) and fights were longer (83, 15 and 32 s fight/pig, respectively; P<0.001) between FC piglets than between GL7 or GL14 piglets. Bullying did not differ between housing treatments (P>0.05). GL7 and GL14 piglets engaged in a similar number of fights with unfamiliar as familiar piglets, but FC piglets had almost three times as many fights with unfamiliar than with familiar piglets (P<0.05). This experiment confirms the benefits of GL housing for pig social development. Further investigation is required to determine whether mixing before 14 days postpartum has implications for other indicators of animal welfare and productivity in a two-stage GL housing system.

Low Birth Weight Impairs Acquisition of Spatial Memory Task in Pigs

In commercial pig farming, an increasing number of low birth weight (LBW) piglets are born, due to selection for large litter sizes. While LBW piglets have a higher risk of pre-weaning mortality, a considerable number of these piglets survive to slaughter age. In humans, LBW is a risk factor for long-term cognitive impairments. In pigs, studies examining the post-weaning effects of LBW on cognition have reported contradictory results. Therefore, the current study aimed to assess the effects of LBW on cognitive development in pigs using an improved study design, by (1) testing a larger sample size than previous studies, (2) assessing acute and chronic stress responses to account for a potential altered stress response in LBW pigs, and (3) testing both female and male pigs to account for potential confounding effects of sex. Learning and memory of 20 LBW pigs and 20 normal birth weight (NBW) pigs, both groups consisting of 10 females and 10 males, were compared using a spatial holeboard task. In this task, pigs had to learn and remember the locations of hidden food rewards. After a pig had successfully acquired the task, it was presented with two successive reversal phases during which it was presented with a new configuration of reward locations. The holeboard allows for simultaneous assessment of working and reference memory, as well as measures of motivation, exploration, and behavioral flexibility. Mixed model ANOVAs revealed a transiently impaired reference memory performance of LBW pigs, implying they had more difficulty learning their reward configuration in the holeboard. Also, LBW piglets showed increased pre-weaning hair cortisol concentrations compared to their NBW siblings. No other effects of LBW were found. Sex had no direct or interaction effects on any measures of holeboard performance or stress. It is possible that the enriched housing conditions applied during our study had an ameliorating effect on our pigs' cognitive development. Overall, our results suggest LBW has a negative effect on post-weaning cognitive performance in pigs. This could have welfare consequences as cognitive skills are required for pigs to learn how to correctly respond to their environment.

Key determinants of pig welfare: implications of animal management and housing design on livestock welfare

The present review using the pig as a model has highlighted the importance of the design of the housing system on the welfare of farm animals. It has emphasised the need for research on animal welfare in new and modified housing systems, as well as current but contentious systems, to be attentive to the design contributions of these systems to animal welfare. The review has highlighted areas for future research to safeguard sow and piglet welfare, including the following: effective environmental enrichment for gestating sows in intensive, indoor and non-bedded systems; opportunities to increase foraging and feeding times in feed-restricted gestating sows; design features that allow both access to important resources, such as feed, water and a comfortable lying area, and escape opportunities to reduce aggression and minimise risks to the welfare of group-housed sows; and less confined farrowing and lactation systems. The review also shows that animal welfare problems may be less a function of the type of housing system than of how well it operates. The skills, knowledge and motivation of stockpeople to effectively care for and manage their animals are integral to the standard of welfare experienced by their animals. Attitudes influence not only the manner in which stockpeople handle animals, but also their motivation to care for their animals. Thus, training targeting technical skills and knowledge as well as the attitudes and behaviours of stockpeople should be a primary component of the human resource management practices at a farm. While public concerns and policy debates often focus on intensive housing systems, research indicates that the design and management of both indoor and outdoor housing systems is probably more important for animal welfare than is generally recognised.

Post-weaning social and cognitive performance of piglets raised pre-weaning either in a complex multi-suckling group housing system or in a conventional system with a crated sow

We studied the social and cognitive performance of piglets raised pre-weaning either in a conventional system with a sow in a farrowing crate (FC) or in a multi-suckling (MS) system in which 5 sows and their piglets could interact in a more physically enriched and spacious environment. After weaning at 4 weeks of age, 8 groups of 4 litter-mates per pre-weaning housing treatment were studied under equal and enriched post-weaning housing conditions. From each pen, one pair consisting of a dominant and a submissive pig was selected, based on a feed competition test (FCT) 2 weeks post-weaning. This pair was used in an informed forager test (IFT) which measured aspects of spatial learning and foraging strategies in a competitive context. During individual training, submissive (informed) pigs learned to remember a bait location in a testing arena with 8 buckets (the same bucket was baited in a search visit and a subsequent relocation visit), whereas dominant (non-informed) pigs always found the bait in a random bucket (search visits only). After learning their task, the informed pigs' individual search visit was followed by a pairwise relocation visit in which they were accompanied by the non-informed pig. Effects of pre-weaning housing treatment were not distinctly present regarding the occurrence of aggression in the FCT and the learning performance during individual training in the IFT. During paired visits, informed and non-informed pigs changed their behaviour in response to being tested pairwise instead of individually, but MS and FC pigs showed few distinct behavioural differences.

Behaviors and body weight of suckling piglets in different social environments

OBJECTIVE

This study was conducted to characterize the behaviors and the body weight of suckling piglets in different social environments.

METHODS

Two groups of sows and suckling piglets housed either in individual farrowing crates in separate pens (1.8×2.4 m, the control group) or in groups of three sows with their piglets in farrowing crates in a large common enclosure (5.4×2.2 m, the treatment group) were observed with the aid of video technology for 9 consecutive hours on days 1, 2, and 3, after mixing.

RESULTS

Suckling, agonistic, and elimination behaviors of suckling piglets were significantly higher in the control group than in the treatment group. Inactive behavior was higher in the treatment group than in the control group. Most of the effects of the social environment on the suckling piglets seem to be the result of large reductions in behaviors and body weight for piglets switching from high activity to low activity. Moreover, suckling behavior and birth body weight were highly correlated with body weight at the end of the test.

CONCLUSION

The social environment that resulted from mixing, thus, had significant effects on the behavior and body weight of suckling piglets, and behavioral characteristics, therefore, should be considered when making improvements to the husbandry and care methods used in swine production.

Intermittent suckling with or without co-mingling of non-littermate piglets before weaning improves piglet performance in the immediate post-weaning period when compared with conventional weaning

Background

In this experiment, intermittent suckling (IS) with or without the co-mingling (CoM) of piglets was studied as a method to stimulate solid feed intake and reduce post-weaning stress.

Methods

Three weaning regimes using 30 multiparous sows were compared: (1) conventional weaning (CW) (n = 10 litters), where piglets had continuous access to the sow until weaning (d 0, farrowing = d −25 relative to weaning); (2) intermittent suckling (IS) (n = 10 litters), where piglets were separated from the sow for 8 h/d starting at d −7 (relative to weaning); and (3) intermittent suckling with co-mingling (ISCo) (n = 10 litters) where IS started at d −7 and two litters were housed together during separation and then returned to their original sow. Ad libitum creep feed was available from d −17. At weaning pigs were housed in pens of 11 pigs, 27 pens in total. The ISCo treatment was divided in half to examine effects of different mixing strategies after weaning. Half of the ISCo litters were kept in familiar groups (ISCoF, familiar, n = 4) and the other half were mixed within treatment resulting in groups of unfamiliar pigs (ISCoNF, not familiar, n = 5), the same as IS (n = 9) and CW (n = 9) treatments.

Results

The ISCo piglets ate more creep feed in the week before weaning (P < 0.01), but also showed more aggressive and manipulative behaviour on first day of CoM compared with CW piglets (P < 0.05). IS with or without CoM increased exploratory and play behaviour on the first day of treatment intervention (P < 0.001) and increased sleeping behaviour on the last day of treatment intervention compared with CW (P < 0.001). Mixing strategy at weaning had an effect on performance data with the highest growth and feed intake seen in ISCoF pigs 2 to 8 d after weaning (P <0.001). IS and ISCoNF pigs also grew faster and ate more than CW pigs 2 to 8 d after weaning (P < 0.001). Post-weaning injury scores suggested reduced aggression in ISCo as evidenced by reduced redness (skin irritation) (P < 0.05), and a tendency for ISCo to have less scratches than CW (P < 0.1). The IS pigs slept the most and displayed less manipulative behaviours on the day of weaning and plasma haptoglobin levels remained low in IS pigs after weaning (P ≤ 0.01).

Conclusions

Both intermittent suckling techniques improved production indices in the immediate post-weaning period. However, the addition of co-mingling before weaning in combination with grouping familiar pigs together after weaning improved performance in an additive manner.

Development of piglets raised in a new multi-litter housing system vs. conventional single-litter housing until 9 weeks of age

This study compared the development until 9 wk of age of piglets raised in either a multi-litter (ML) system or a conventional single-litter (SL) system. The ML system consisted of a multi-suckling system with 5 sows and their litters before weaning, followed by housing in a pen with enrichment in a group of 40 piglets after weaning. In the SL system, piglets were housed with a crated sow before weaning, followed by postweaning housing in groups of 10 littermates in a standard pen. Fifty litters were used in 5 batches and piglets were weaned at 4 wk of age. Preweaning mortality was higher in the ML system than in the SL system (3.22 ± 0.42 vs. 1.52 ± 0.25 piglets per litter, < 0.01), mainly due to crushing before grouping of litters. Litter size at grouping did not differ between systems. ML piglets showed more feed-directed behavior at 2 wk of age (6.80 ± 0.96 vs. 2.35 ± 0.59, < 0.01), suggesting an earlier start of feed exploration, possibly due to social learning from the floor-fed sows and other piglets. Moreover, before weaning, ML piglets showed less damaging oral manipulation (e.g., tail biting) than SL piglets (1.4 ± 0.2 vs. 3.6 ± 0.3 freq/h, < 0.001), which was likely related to the more enriched environment in the ML system. After weaning, ML piglets ate 81% more feed between d 1 and 2 (0.29 ± 0.02 vs. 0.16 ± 0.03 kg/piglet, < 0.01) and had an 82% higher weight gain until d 5 than SL piglets (1.35 ± 0.21 vs. 0.75 ± 0.17 kg, < 0.05) despite a similar weaning weight (ML: 8.4 ± 0.2 kg, SL: 8.3 ± 0.2 kg). Within the first 2 wk after weaning, ML piglets had a lower fecal consistency score (0.27 ± 0.03 vs. 0.39 ± 0.03, < 0.05), indicating a lower occurrence of diarrhea compared with SL piglets. Over the entire 5-wk postweaning phase, ML piglets had a 24% higher weight gain ( < 0.05) and showed more play behavior (4.0 ± 0.3 vs. 2.8 ± 0.3 freq/h, < 0.05) and less damaging oral manipulation (1.8 ± 0.3 vs. 3.5 ± 0.4 freq/h, < 0.01) than SL piglets. These results are probably explained by a combination of the differences in preweaning development, early postweaning performance, and postweaning environment, with a larger and more diverse social group and more physical enrichment in the ML pen. To summarize, provided that preweaning mortality can be reduced, the ML system seems promising for raising robust piglets with better welfare, indicated by a better preweaning behavioral development, improved transition to the postweaning phase, and better postweaning performance.

Effects of 20-day litter weight on weaned piglets' fighting behavior after group mixing and on heart rate variability in an isolation test

Objective

The objective of this study was to investigate the effect of 20-day litter weight on behavior and heart rate variability (HRV) of piglets under stress.

Methods

Forty four original litters were categorized as high litter weight (HW) litters (n = 22) and low litter weight (LW) litters (n = 22) by 20-day litter weight. From each original HW litter, three males and three females were randomly selected after weaning and the 12 piglets from two original litters with similar age of days were regrouped into one new high litter weight (NHW) litter (11 NHW litters in total). The original LW litters were treated with a same program, so that there were 11 new low litter weight (NLW) litters as well. The latencies to first fighting, fighting frequencies and duration within three hours were recorded after regrouping and the lesions on body surface within 48 hours were scored. Besides, HR (heart rate, bpm, beats per minute) and activity count (ACT), time domain indexes and frequency domain indexes of the piglets were measured in an isolation trial to analyze the discrepancy in coping with stress between the original HW and LW litters.

Results

The results exhibited that piglets from the HW litters launched fighting sooner and got statistically higher skin lesion score than those from the LW litters (p = 0.03 and 0.02, respectively). Regarding the HRV detection, compared with the HW litters, the LW litters exhibited a lower mean HR (p<0.05). In the isolation test, a highly significant higher ACT value was observed between the HW litters, compared to the LW litters (p<0.01). Significant differences were observed in standard deviation of R-R intervals, standard deviation of all normal to normal intervals, and most frequency-domain indicators: very low-frequency, low-frequency, and high frequency between the HW and LW litters as well. The difference in LF:HF was not significant (p = 0.779).

Conclusion

This study suggests that compared with litters of low 20-day litter weights, litters with higher 20-day litter weight take more positive strategies to cope with stress and have stronger HRV regulation capacity; HW litters demonstrate better anti-stress and adaptation capacity in the case of regrouping and isolation.

Influence of social mixing and group size on skin lesions and mounting in organic entire male pigs

Alternatives to surgical castration are needed, due to stress and pain caused by castration of male pigs. One alternative is production of entire male pigs. However, changed behaviour of entire males compared with castrated males might adversely affect the welfare of entire males and changes in management procedures and production system might be needed. Elements from the organic pig production system might be beneficial in this aspect. The aim of this article is to investigate the effect of grouping strategy including social mixing and group size on levels of mounting behaviour and skin lesions, hypothesising that procedures that disrupt the social stability (e.g. regrouping) will have a larger negative effect in small groups compared with large groups. Approximately 1600 organic entire male pigs of the breed (Landrace×Yorkshire)×Duroc were reared in parallel in five organic herds, distributed across four batches in a 2×2 factorial design in order to test the influence of social mixing (presence or absence of social mixing at relocation) and group size (15 and 30 animals). Animals were able to socialise with piglets from other litters during the lactation period, and were all mixed across litters at weaning. A second mixing occurred at insertion to fattening pens for pigs being regrouped. Counting of skin lesions (1348 or 1124 pigs) and registration of mounting behaviour (1434 or 1258 pigs) were done on two occasions during the experimental period. No interactive effects were found between social mixing and group size on either skin lesions or mounting frequency. Herd differences were found for both mounting frequency and number of skin lesions. No association between skin lesions and mounting were revealed. Social mixing and group size were shown as interacting effects with herds on mounting frequency (P<0.0001), but with no consistent pattern across all herds. In addition, no effect of social mixing was found on mean number of skin lesions, but more lesions were observed in large groups (P<0.036). This could indicate that keeping entire male pigs in groups of 30 animals as compared with smaller groups of 15 may marginally decrease the welfare of these animals.

Behavioral Characteristics of Weaned Piglets Mixed in Different Groups

With regard to animal welfare concerns, behavioral information of weaned and mixed piglets is great interest in swine production. The aim of this study was to demonstrate the change in behavior of weaned piglets over time in two different groups (littermates and piglets from different litters) after mixing. Two weaned groups of piglets (72 individuals in all) housed either with littermates or with foreign piglets (6 individuals in 1.8 m×1.4 m pens, 28°C±1°C temperature) were observed with the aid of video technology for 9 consecutive hours on days 1, 2, and 3 after mixing. The behaviors of the weaned piglets in the control and treatment groups were significantly different among the days after mixing. Piglets were, however, more active and aggressive in the groups with foreign piglets. This study reveals a lower level of agonistic behavior in groups of piglets that came from the same litter.

Satisfaction of farm animal behavioral needs in behaviorally restricted systems: reducing stressors and environmental enrichment

In modern intensive husbandry, systems often restrict farm animal behavior. Behavioral needs will be generated by external stimuli such as stressors deriving from environmental factors or the method of animal care, or some internal factor in farm animals. This means that behavioral restriction would induce maladaptation to stressors or chronic stress. Such a risk of behavioral restriction degrades an animal's physical and mental health and leads to economic loss at a farm. Methods to reduce the risk of behavioral restrictions are to ameliorate the source of a stressor through adequate animal management or to carry out environmental enrichment. This review is intended to describe the relation between animal management and behavioral needs from the perspective of animal motivation.

Effects of Mixing on the Aggressive Behavior of Commercially Housed Pigs

In this study, we investigated the effects of mixing on the aggressive behavior of commercially housed pigs. The behavioral patterns of 36 groups of pigs (a total of 360 animals) were observed over 3 consecutive days directly after weaning (25±1.2 days of age), and 25 and 50 days later with the aid of video technology. Fight latency and total duration and frequency of fighting were significantly different among the age groups. The aggressive behaviors decreased in 75-day old pigs if compared to 25- and 50-day old animals. Moreover, dominance index (DI) was higher in 25-day old and lower in 75-day old pigs. A comparison of dominant (DI>0) and submissive (DI<0) pigs showed significant differences (p<0.05) for major aggressive behaviors in all age groups. Dominant pigs were involved in more aggressive interactions, had longer fights, and initiated more fights than submissive pigs. Post-mixing aggressive behavior was altered by previous experience of mixing. Aggressive behavior and DI are suitable methods for analyzing the effects of mixing on commercially housed growing pigs.

A review of sow and piglet behaviour and performance in group housing systems for lactating sows

Commercial use of group housing systems for lactating sows is limited, but the recent transition to group housing during gestation in the EU may result in a renewed interest in such systems. Therefore, this review aims to identify key factors that may contribute to the success or failure of group housing of lactating sows in comparison with individual housing by describing the variety in group housing systems and discussing animal behaviour and performance compared with individual housing. Group housing systems can be divided in multi-suckling (MS) systems, in which sows are grouped with their litters, and get-away (GA) systems, which include a separate communal area accessible to sows only. These systems differ in many aspects regarding management and layout but, compared with individual housing, generally provide more environmental complexity, more freedom of movement for the sows and more freedom to express behaviours related to, for example, maternal care and social interactions. Group housing poses several risks, such as disrupted nursing and an increased level of crushing during the MS phase, and in the GA systems there is a risk for early cessation of nursing. On the other hand, pre-weaning mingling of litters clearly benefits piglet social development and may improve adaptation to the post-weaning situation. In addition, group-housed sows may show lactational ovulation, which provides opportunities for insemination during an extended lactation period, which benefits the piglets. Gradual transitions in social and physical environment around gestation, farrowing, grouping and weaning seem to be key success factors for group housing systems during lactation. In addition, selection of suitable sows and quality of stockmanship seem important.