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Dini S, Oz F, Bekhit AEDA, Carne A, Agyei D. Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. Compr Rev Food Sci Food Saf 2024; 23:e13394. [PMID: 38925624 DOI: 10.1111/1541-4337.13394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 05/20/2024] [Accepted: 05/27/2024] [Indexed: 06/28/2024]
Abstract
Lipopeptides are a class of lipid-peptide-conjugated compounds with differing structural features. This structural diversity is responsible for their diverse range of biological properties, including antimicrobial, antioxidant, and anti-inflammatory activities. Lipopeptides have been attracting the attention of food scientists due to their potential as food additives and preservatives. This review provides a comprehensive overview of lipopeptides, their production, structural characteristics, and functional properties. First, the classes, chemical features, structure-activity relationships, and sources of lipopeptides are summarized. Then, the gene expression and biosynthesis of lipopeptides in microbial cell factories and strategies to optimize lipopeptide production are discussed. In addition, the main methods of purification and characterization of lipopeptides have been described. Finally, some biological activities of the lipopeptides, especially those relevant to food systems along with their mechanism of action, are critically examined.
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Affiliation(s)
- Salome Dini
- Department of Food Science, University of Otago, Dunedin, New Zealand
| | - Fatih Oz
- Department of Food Engineering, Agriculture Faculty, Atatürk University, Erzurum, Turkey
| | | | - Alan Carne
- Department of Biochemistry, University of Otago, Dunedin, New Zealand
| | - Dominic Agyei
- Department of Food Science, University of Otago, Dunedin, New Zealand
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Santos BLP, Vieira IMM, Ruzene DS, Silva DP. Unlocking the potential of biosurfactants: Production, applications, market challenges, and opportunities for agro-industrial waste valorization. ENVIRONMENTAL RESEARCH 2024; 244:117879. [PMID: 38086503 DOI: 10.1016/j.envres.2023.117879] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 12/01/2023] [Accepted: 12/04/2023] [Indexed: 12/19/2023]
Abstract
Biosurfactants are eco-friendly compounds with unique properties and promising potential as sustainable alternatives to chemical surfactants. The current review explores the multifaceted nature of biosurfactant production and applications, highlighting key fermentative parameters and microorganisms able to convert carbon-containing sources into biosurfactants. A spotlight is given on biosurfactants' obstacles in the global market, focusing on production costs and the challenges of large-scale synthesis. Innovative approaches to valorizing agro-industrial waste were discussed, documenting the utilization of lignocellulosic waste, food waste, oily waste, and agro-industrial wastewater in the segment. This strategy strongly contributes to large-scale, cost-effective, and environmentally friendly biosurfactant production, while the recent advances in waste valorization pave the way for a sustainable society.
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Affiliation(s)
| | | | - Denise Santos Ruzene
- Northeastern Biotechnology Network, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil; Center for Exact Sciences and Technology, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil; Graduate Program in Biotechnology, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil
| | - Daniel Pereira Silva
- Northeastern Biotechnology Network, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil; Center for Exact Sciences and Technology, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil; Graduate Program in Biotechnology, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil; Graduate Program in Intellectual Property Science, Federal University of Sergipe, 49100-000, São Cristóvão, SE, Brazil.
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3
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Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food. J FOOD QUALITY 2022. [DOI: 10.1155/2022/3930112] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Biosurfactants are a functionally and structurally heterogeneous group of biomolecules produced by multiple filamentous fungi, yeast, and bacteria, and characterized by their distinct surface and emulsifying ability. The genus Bacillus is well studied for biosurfactant production as it produces various types of lipopeptides, for example, lichenysins, bacillomycin, fengycins, and surfactins. Bacillus lipopeptides possess a broad spectrum of biological activities such as antimicrobial, antitumor, immunosuppressant, and antidiabetic, in addition to their use in skincare. Moreover, Bacillus lipopeptides are also involved in various food products to increase the antimicrobial, surfactant, and emulsification impact. From the previously published articles, it can be concluded that biosurfactants have strong potential to be used in food, healthcare, and agriculture. In this review article, we discuss the versatile functions of lipopeptide Bacillus species with particular emphasis on the biological activities and their applications in food.
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Paraszkiewicz K, Moryl M, Płaza G, Bhagat D, K Satpute S, Bernat P. Surfactants of microbial origin as antibiofilm agents. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2021; 31:401-420. [PMID: 31509014 DOI: 10.1080/09603123.2019.1664729] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Accepted: 09/03/2019] [Indexed: 06/10/2023]
Abstract
The microbial world provides new energy sources and many various 'green' chemicals. One type of chemicals produced by microorganisms is the biosurfactant group. Biosurfactants are universal molecules, exhibiting surface properties often accompanied by desired biological activity. Biosurfactants are considered to be environmentally 'friendly' due to their low toxicity and biodegradable nature. These compounds have unique features and therefore they can find potential applications in many different industries, ranging from biotechnology to environmental remediation technologies. Antibacterial and antifungal activities make them relevant for applications as inhibitory agents against microbial biofilm. This review covers the current knowledge and the recent advances in the field of biosurfactants as antibiofilm agents.
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Affiliation(s)
- Katarzyna Paraszkiewicz
- Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, Łódź, Poland
| | - Magdalena Moryl
- Department of Biology of Bacteria, Faculty of Biology and Environmental Protection, University of Lodz, Łódź, Poland
| | - Grażyna Płaza
- Institute of Production Engineering, Faculty of Organization and Management, Silesian University of Technology, Zabrze, Poland
| | - Diksha Bhagat
- Department of Microbiology, Savitribai Phule Pune University, Pune, India
| | - Surekha K Satpute
- Department of Microbiology, Savitribai Phule Pune University, Pune, India
| | - Przemysław Bernat
- Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, Łódź, Poland
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Carolin C F, Kumar PS, Ngueagni PT. A review on new aspects of lipopeptide biosurfactant: Types, production, properties and its application in the bioremediation process. JOURNAL OF HAZARDOUS MATERIALS 2021; 407:124827. [PMID: 33352424 DOI: 10.1016/j.jhazmat.2020.124827] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2020] [Revised: 11/03/2020] [Accepted: 12/08/2020] [Indexed: 06/12/2023]
Abstract
Nowadays, the worldwide search regarding renewable products from natural resources is increasing due to the toxicity of chemical counterparts. Biosurfactants are surface-active compounds that contain several physiological functions that are used in industries like food, pharmaceutical, petroleum and agriculture. Microbial lipopeptides have gained more attention among the researchers for their low toxicity, efficient action and good biodegradability when compared with other surfactants. Because of their versatile properties, lipopeptide compounds are utilized in the remediation of organic and inorganic pollutants. This review presented a depth evaluation of lipopeptide surfactants in the bioremediation process and their properties to maintain a sustainable environment. Lipopeptide can acts as a replacement to chemical surfactants only if they meet industrial-scale production and low-cost substrates. This review also demonstrated the production of a lipopeptide biosurfactant from a low-cost substrate and depicted plausible techniques to manage the substrate residues to determine its ability in the different applications particularly in the bioremediation process.
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Affiliation(s)
- Femina Carolin C
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Chennai - 603110, India
| | - P Senthil Kumar
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Chennai - 603110, India.
| | - P Tsopbou Ngueagni
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Chennai - 603110, India; Laboratoire de Chimie Inorganique Appliquée, Faculté des Sciences, Université de Yaoundé I, B.P: 812, Yaoundé, Cameroon
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Nalini S, Inbakandan D, Stalin Dhas T, Sathiyamurthi S. Optimization of biosurfactant production by marine Streptomyces youssoufiensis SNSAA03: A comparative study of RSM and ANN approach. RESULTS IN CHEMISTRY 2021. [DOI: 10.1016/j.rechem.2021.100223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
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Banat IM, Carboué Q, Saucedo-Castañeda G, de Jesús Cázares-Marinero J. Biosurfactants: The green generation of speciality chemicals and potential production using Solid-State fermentation (SSF) technology. BIORESOURCE TECHNOLOGY 2021; 320:124222. [PMID: 33171346 DOI: 10.1016/j.biortech.2020.124222] [Citation(s) in RCA: 59] [Impact Index Per Article: 19.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Revised: 09/30/2020] [Accepted: 10/02/2020] [Indexed: 05/11/2023]
Abstract
Surfactants are multipurpose products found in most sectors of contemporary industry. Their large-scale manufacturing has been mainly carried out using traditional chemical processes. Some of the chemical species involved in their production are considered hazardous and some industrial processes employing them categorised as "having potential negative impact on the environment". Biological surfactants have therefore been generally accepted worldwide as suitable sustainable greener alternatives. Biosurfactants exhibit the same functionalities of synthetic analogues while having the ability to synergize with other molecules improving performances; this strengthens the possibility of reaching different markets via innovative formulations. Recently, their use was suggested to help combat Covid-19. In this review, an analysis of recent bibliography is presented with descriptions, statistics, classifications, applications, advantages, and challenges; evincing the reasons why biosurfactants can be considered as the chemical specialities of the future. Finally, the uses of the solid-state fermentation as a production technology for biosurfactants is presented.
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Affiliation(s)
- Ibrahim M Banat
- School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK.
| | - Quentin Carboué
- Department of Biotechnology, Metropolitan Autonomous University-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Del. Iztapalapa, 09340 Mexico City, Mexico
| | - Gerardo Saucedo-Castañeda
- Department of Biotechnology, Metropolitan Autonomous University-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Del. Iztapalapa, 09340 Mexico City, Mexico
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Mahamuni-Badiger PP, Patil PM, Badiger MV, Patel PR, Thorat- Gadgil BS, Pandit A, Bohara RA. Biofilm formation to inhibition: Role of zinc oxide-based nanoparticles. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2020; 108:110319. [DOI: 10.1016/j.msec.2019.110319] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 09/19/2019] [Accepted: 10/14/2019] [Indexed: 12/28/2022]
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Abd-El-Khair H. Biological Control of Phyto-pathogenic Bacteria. COTTAGE INDUSTRY OF BIOCONTROL AGENTS AND THEIR APPLICATIONS 2020:299-336. [DOI: 10.1007/978-3-030-33161-0_10] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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Liu X, Yan Y, Zhao P, Song J, Yu X, Wang Z, Xia J, Wang X. Oil crop wastes as substrate candidates for enhancing erythritol production by modified Yarrowia lipolytica via one-step solid state fermentation. BIORESOURCE TECHNOLOGY 2019; 294:122194. [PMID: 31585340 DOI: 10.1016/j.biortech.2019.122194] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/04/2019] [Revised: 09/21/2019] [Accepted: 09/23/2019] [Indexed: 06/10/2023]
Abstract
Oil crop wastes are attractive feedstocks in microbial processes due to their low cost. However, the product yields can be limited by their undesirable nitrogen surplus. Present study proposed a one-step solid state fermentation (SSF) method for producing erythritol from unrefined oil crop wastes using a modified strain Y. lipolytica M53-S. Enhanced erythritol production (185.4 mg/gds) was obtained from peanut press cake mixed with 40% sesame meal and 10% waste cooking oil. The process was performed at pH 4.0 in 5 L flasks, with initial moisture content, NaCl addition, and inoculum size of 70%, 0.02 g/gds, and 7.5 × 104 cells/gds, respectively. This procedure showed advantages in terms of lower material cost than that of submerged fermentation and shorter culture cycle (96 h) than other SSF processes. In repeated-batch fermentation, erythritol was continuously produced for seven cycles. This study presents a feasible approach in developing an efficient erythritol cultivation from nitrogen-rich wastes.
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Affiliation(s)
- Xiaoyan Liu
- Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian, China.
| | - Yubo Yan
- Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China
| | - Pusu Zhao
- Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China
| | - Jie Song
- Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China
| | - Xinjun Yu
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China
| | - Zhipeng Wang
- Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China
| | - Jun Xia
- Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China
| | - Xiaoyu Wang
- Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China
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Sharma S, Verma R, Pandey LM. Crude oil degradation and biosurfactant production abilities of isolated Agrobacterium fabrum SLAJ731. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101322] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Ram G, Melvin Joe M, Devraj S, Benson A. Rhamnolipid production using Shewanella seohaensis BS18 and evaluation of its efficiency along with phytoremediation and bioaugmentation for bioremediation of hydrocarbon contaminated soils. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2019; 21:1375-1383. [PMID: 31359777 DOI: 10.1080/15226514.2019.1633254] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
This study reports the combined use of a rhamnolipid type biosurfactant (BS) along with phytoremediation and bioaugmentation (BA) for bioremediation of hydrocarbon-contaminated soils. Bacterial isolates obtained from hydrocarbon contaminated soil were screened for rhamnolipid production and isolate BS18, identified as Shewanella seohaensis, was selected for bioremediation experiments. Growth of BS18 in mineral salt medium (MSM) with diesel oil as the carbon source showed a maximum biomass of 8.2 g L-1, rhamnolipid production of 2.2 mg g-1 cell dry weight, surface tension reduction of 28.6 mN/m and emulsification potential (EI24%) of 65.6. Characterization of rhamnolipid based on Fourier transmittance infrared (FTIR) analysis confirmed the presence of OH, CH2/CH3, C=O, and COO stretching vibrations, respectively, which are distinctive features of rhamnolipid type BSs. In bioremediation experiments, the lowest hydrocarbon concentration of 2.1 mg g-1 of soil for non-sterilized soil and 4.3 mg g-1 of soil for sterilized soil was recorded in the combined application of rhamnolipid, phytoremediation, and BA. This treatment also yielded the highest hydrocarbon degrading bacterial population (6.4 Log Cfu g-1 of soil), highest plant biomass (8.3 g dry weight plant-1), and the highest hydrocarbon uptake (512.3 mg Kg-1 of plant).
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Affiliation(s)
- Gomathi Ram
- Department of Microbiology, School of Life Sciences, VELS University, Chennai, India
| | - Manoharan Melvin Joe
- Department of Microbiology, School of Life Sciences, VELS University, Chennai, India
- Department of Industrial Microbiology, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India
| | - Shalini Devraj
- Department of Microbiology, School of Life Sciences, VELS University, Chennai, India
| | - Abitha Benson
- School of Biosciences and Technology, VIT University, Vellore, India
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Cui Y, Märtlbauer E, Dietrich R, Luo H, Ding S, Zhu K. Multifaceted toxin profile, an approach toward a better understanding of probiotic Bacillus cereus. Crit Rev Toxicol 2019; 49:342-356. [PMID: 31116061 DOI: 10.1080/10408444.2019.1609410] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Strains of the Bacillus cereus group have been widely used as probiotics for human beings, food animals, plants, and environmental remediation. Paradoxically, B. cereus is responsible for both gastrointestinal and nongastrointestinal syndromes and represents an important opportunistic food-borne pathogen. Toxicity assessment is a fundamental issue to evaluate safety of probiotics. Here, we summarize the state of our current knowledge about the toxins of B. cereus sensu lato to be considered for safety assessment of probiotic candidates. Surfactin-like emetic toxin (cereulide) and various enterotoxins including nonhemolytic enterotoxin, hemolysin BL, and cytotoxin K are responsible for food poisoning outbreaks characterized by emesis and diarrhea. In addition, other factors, such as hemolysin II, Certhrax, immune inhibitor A1, and sphingomyelinase, contribute to toxicity and overall virulence of B. cereus.
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Affiliation(s)
- Yifang Cui
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University , Beijing , China.,State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University , Beijing , China
| | - Erwin Märtlbauer
- Department of Veterinary Sciences, Ludwig-Maximilians-University Munich , Oberschleißheim , Germany
| | - Richard Dietrich
- Department of Veterinary Sciences, Ludwig-Maximilians-University Munich , Oberschleißheim , Germany
| | - Hailing Luo
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University , Beijing , China
| | - Shuangyang Ding
- National Center for Veterinary Drug Safety Evaluation, College of Veterinary Medicine, China Agricultural University , Beijing , China
| | - Kui Zhu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University , Beijing , China.,National Center for Veterinary Drug Safety Evaluation, College of Veterinary Medicine, China Agricultural University , Beijing , China
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Ostendorf TA, Silva IA, Converti A, Sarubbo LA. Production and formulation of a new low-cost biosurfactant to remediate oil-contaminated seawater. J Biotechnol 2019; 295:71-79. [DOI: 10.1016/j.jbiotec.2019.01.025] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2018] [Revised: 01/24/2019] [Accepted: 01/29/2019] [Indexed: 10/27/2022]
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Joshi C, Singhal RS. Modelling and optimization of zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 using hybrid genetic algorithm techniques. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2016. [DOI: 10.1016/j.bcab.2016.10.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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