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da Rocha ECM, da Rocha JAP, da Costa RA, da Costa ADSS, Barbosa EDS, Josino LPC, Brasil LDSNDS, Vendrame LFO, Machado AK, Fagan SB, Brasil DDSB. High-Throughput Molecular Modeling and Evaluation of the Anti-Inflammatory Potential of Açaí Constituents against NLRP3 Inflammasome. Int J Mol Sci 2024; 25:8112. [PMID: 39125681 PMCID: PMC11311378 DOI: 10.3390/ijms25158112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2024] [Revised: 07/15/2024] [Accepted: 07/21/2024] [Indexed: 08/12/2024] Open
Abstract
The search for bioactive compounds in natural products holds promise for discovering new pharmacologically active molecules. This study explores the anti-inflammatory potential of açaí (Euterpe oleracea Mart.) constituents against the NLRP3 inflammasome using high-throughput molecular modeling techniques. Utilizing methods such as molecular docking, molecular dynamics simulation, binding free energy calculations (MM/GBSA), and in silico toxicology, we compared açaí compounds with known NLRP3 inhibitors, MCC950 and NP3-146 (RM5). The docking studies revealed significant interactions between açaí constituents and the NLRP3 protein, while molecular dynamics simulations indicated structural stabilization. MM/GBSA calculations demonstrated favorable binding energies for catechin, apigenin, and epicatechin, although slightly lower than those of MCC950 and RM5. Importantly, in silico toxicology predicted lower toxicity for açaí compounds compared to synthetic inhibitors. These findings suggest that açaí-derived compounds are promising candidates for developing new anti-inflammatory therapies targeting the NLRP3 inflammasome, combining efficacy with a superior safety profile. Future research should include in vitro and in vivo validation to confirm the therapeutic potential and safety of these natural products. This study underscores the value of computational approaches in accelerating natural product-based drug discovery and highlights the pharmacological promise of Amazonian biodiversity.
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Affiliation(s)
- Elaine Cristina Medeiros da Rocha
- Laboratory of Modeling and Computational Chemistry, Federal Institute of Education, Science and Technology of Pará (IFPA) Campus Bragança, Bragança 68600-000, PA, Brazil;
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
- Graduate Program in Chemistry, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil
| | - João Augusto Pereira da Rocha
- Laboratory of Modeling and Computational Chemistry, Federal Institute of Education, Science and Technology of Pará (IFPA) Campus Bragança, Bragança 68600-000, PA, Brazil;
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
- Graduate Program in Chemistry, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém 66075-110, PA, Brazil;
| | - Renato Araújo da Costa
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
- Laboratory of Molecular Biology, Evolution and Microbiology, Federal Institute of Education, Science and Technology of Pará (IFPA) Campus Abaetetuba, Abaetetuba 68440-000, PA, Brazil
| | - Andreia do Socorro Silva da Costa
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
- Laboratory of Molecular Biology, Evolution and Microbiology, Federal Institute of Education, Science and Technology of Pará (IFPA) Campus Abaetetuba, Abaetetuba 68440-000, PA, Brazil
| | - Edielson dos Santos Barbosa
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
| | - Luiz Patrick Cordeiro Josino
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém 66075-110, PA, Brazil;
| | - Luciane do Socorro Nunes dos Santos Brasil
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
| | - Laura Fernanda Osmari Vendrame
- Graduate Program in Nanosciences, Franciscana University, Santa Maria 97010-032, RS, Brazil; (L.F.O.V.); (A.K.M.); (S.B.F.)
| | - Alencar Kolinski Machado
- Graduate Program in Nanosciences, Franciscana University, Santa Maria 97010-032, RS, Brazil; (L.F.O.V.); (A.K.M.); (S.B.F.)
| | - Solange Binotto Fagan
- Graduate Program in Nanosciences, Franciscana University, Santa Maria 97010-032, RS, Brazil; (L.F.O.V.); (A.K.M.); (S.B.F.)
| | - Davi do Socorro Barros Brasil
- Laboratory of Biosolutions and Bioplastics of the Amazon, Graduate Program in Science and Environment, Institute of Exact and Natural Sciences, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil; (R.A.d.C.); (A.d.S.S.d.C.); (E.d.S.B.); (L.d.S.N.d.S.B.); (D.d.S.B.B.)
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Lima LS, Ribeiro M, Cardozo LFMF, Moreira NX, Teodoro AJ, Stenvinkel P, Mafra D. Amazonian Fruits for Treatment of Non-Communicable Diseases. Curr Nutr Rep 2024:10.1007/s13668-024-00553-9. [PMID: 38916807 DOI: 10.1007/s13668-024-00553-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/07/2024] [Indexed: 06/26/2024]
Abstract
PURPOSE OF REVIEW The Amazon region has a high biodiversity of flora, with an elevated variety of fruits, such as Camu-Camu (Myrciaria dúbia), Açaí (Euterpe oleracea Mart.), Tucumã (Astrocaryum aculeatum and Astrocaryum vulgare), Fruta-do-conde (Annona squamosa L.), Cupuaçu (Theobroma grandiflorum), Graviola (Annona muricata L.), Guarana (Paullinia cupana Kunth var. sorbilis), and Pitanga (Eugenia uniflora), among many others, that are rich in phytochemicals, minerals and vitamins with prominent antioxidant and anti-inflammatory potential. RECENT FINDINGS Studies evaluating the chemical composition of these fruits have observed a high content of nutrients and bioactive compounds. Such components are associated with significant biological effects in treating various non-communicable diseases (NCDs) and related complications. Regular intake of these fruits from Amazonas emerges as a potential therapeutic approach to preventing and treating NCDs as a nutritional strategy to reduce the incidence or mitigate common complications in these patients, which are the leading global causes of death. As studies remain largely unexplored, this narrative review discusses the possible health-beneficial effects for patients with NCDs.
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Affiliation(s)
- Ligia Soares Lima
- Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil
| | - Marcia Ribeiro
- Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil
| | - Ludmila F M F Cardozo
- Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil
- Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil
- Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil
| | - Nara Xavier Moreira
- Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil
| | - Anderson Junger Teodoro
- Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil
- Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil
| | - Peter Stenvinkel
- Division of Renal Medicine, Department of Clinical Science, Technology and Intervention, Karolinska Institutet, Stockholm, Sweden
| | - Denise Mafra
- Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil.
- Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
- Unidade de Pesquisa Clínica-UPC. Rua Marquês de Paraná, Niterói-RJ, 303/4 Andar , Niterói, RJ, 24033-900, Brazil.
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Amssayef A, Soulaimani B, Qabouche A, Abbad A, Eddouks M. Antihyperlipidemic effect and GC-MS analysis of phytoconstituents from Laurus nobilis essential oil in rat. Nat Prod Res 2024:1-7. [PMID: 38597184 DOI: 10.1080/14786419.2024.2340760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Accepted: 03/31/2024] [Indexed: 04/11/2024]
Abstract
This study aimed to evaluate the effect of Laurus nobilis (L. nobilis) essential oil (EOs) (80 mg/kg) on Triton WR-1339-induced dyslipidemia in Wistar rats. The effect of L. nobilis essential oil (80 mg/kg) on lipid and lipoprotein profile was examined on Triton WR-1339-induced dyslipidemia in rats. Furthermore, the phytochemical evaluation was performed by GC-MS. In Addition, the acute toxicity of this EO was evaluated at a dose of 2 g/kg. The results revealed that the main constituents of L. nobilis EO were 1,8-cineole (39.5%), linalool (13.09%), and a-terpineol (11.55%). Furthermore, the EO did not cause any signs of toxicity or mortality, and the acute lethal dose 50 (LD50) was estimated to be higher than 2 g/kg. L. nobilis EO ameliorated lipid parameters and atherogenic indices. In conclusion, the study demonstrates that L. nobilis essential oils possess antidyslipidemic activity in acute model of hyperlipidaemia.
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Affiliation(s)
- Ayoub Amssayef
- Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, Errachidia, Morocco
| | - Bouchra Soulaimani
- Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Labeled Research Unit-CNRST N°4, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco
| | - Adil Qabouche
- Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, Errachidia, Morocco
| | - Abdelaziz Abbad
- Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Labeled Research Unit-CNRST N°4, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco
| | - Mohamed Eddouks
- Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, Errachidia, Morocco
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da Silva MACN, Tessmann JW, Borges KRA, Wolff LAS, Botelho FD, Vieira LA, Morgado-Diaz JA, Franca TCC, Barbosa MDCL, Nascimento MDDSB, Rocha MR, de Carvalho JE. Açaí ( Euterpe oleracea Mart.) Seed Oil Exerts a Cytotoxic Role over Colorectal Cancer Cells: Insights of Annexin A2 Regulation and Molecular Modeling. Metabolites 2023; 13:789. [PMID: 37512496 PMCID: PMC10384432 DOI: 10.3390/metabo13070789] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 06/18/2023] [Accepted: 06/19/2023] [Indexed: 07/30/2023] Open
Abstract
Açaí, Euterpe oleracea Mart., is a native plant from the Amazonian and is rich in several phytochemicals with anti-tumor activities. The aim was to analyze the effects of açaí seed oil on colorectal adenocarcinoma (ADC) cells. In vitro analyses were performed on CACO-2, HCT-116, and HT-29 cell lines. The strains were treated with açaí seed oil for 24, 48, and 72 h, and cell viability, death, and morphology were analyzed. Molecular docking was performed to evaluate the interaction between the major compounds in açaí seed oil and Annexin A2. The viability assay showed the cytotoxic effect of the oil in colorectal adenocarcinoma cells. Acai seed oil induced increased apoptosis in CACO-2 and HCT-116 cells and interfered with the cell cycle. Western blotting showed an increased expression of LC3-B, suggestive of autophagy, and Annexin A2, an apoptosis regulatory protein. Molecular docking confirmed the interaction of major fatty acids with Annexin A2, suggesting a role of açaí seed oil in modulating Annexin A2 expression in these cancer cell lines. Our results suggest the anti-tumor potential of açaí seed oil in colorectal adenocarcinoma cells and contribute to the development of an active drug from a known natural product.
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Affiliation(s)
- Marcos Antonio Custódio Neto da Silva
- Faculty of Medical Science, Post-graduation in Internal Medicine, State University of Campinas, Campinas 13083-970, Brazil
- Nucleum of Basic and Applied Immunology, Pathology Department, Federal University of Maranhão, São Luís 65080-805, Brazil
| | - Josiane Weber Tessmann
- Cell Structure and Dynamics Group, Cellular and Molecular Oncobiology Program, National Cancer Institute, Rio de Janeiro 20231-050, Brazil
| | - Kátia Regina Assunção Borges
- Nucleum of Basic and Applied Immunology, Pathology Department, Federal University of Maranhão, São Luís 65080-805, Brazil
| | - Laís Araújo Souza Wolff
- Nucleum of Basic and Applied Immunology, Pathology Department, Federal University of Maranhão, São Luís 65080-805, Brazil
| | - Fernanda Diniz Botelho
- Laboratory of Molecular Modeling Applied to Chemical and Biological Defense (LMCBD), Military Institute of Engineering, Rio de Janeiro 22290-270, Brazil
| | - Leandro Alegria Vieira
- Laboratory of Molecular Modeling Applied to Chemical and Biological Defense (LMCBD), Military Institute of Engineering, Rio de Janeiro 22290-270, Brazil
| | - Jose Andres Morgado-Diaz
- Cell Structure and Dynamics Group, Cellular and Molecular Oncobiology Program, National Cancer Institute, Rio de Janeiro 20231-050, Brazil
| | - Tanos Celmar Costa Franca
- Laboratory of Molecular Modeling Applied to Chemical and Biological Defense (LMCBD), Military Institute of Engineering, Rio de Janeiro 22290-270, Brazil
- Department of Chemistry, Faculty of Science, University of Hradec Kralove, Rokitansheho 62, 500-03 Kralove, Czechia
| | - Maria do Carmo Lacerda Barbosa
- Nucleum of Basic and Applied Immunology, Pathology Department, Federal University of Maranhão, São Luís 65080-805, Brazil
| | | | - Murilo Ramos Rocha
- Cell Structure and Dynamics Group, Cellular and Molecular Oncobiology Program, National Cancer Institute, Rio de Janeiro 20231-050, Brazil
| | - João Ernesto de Carvalho
- Faculty of Pharmaceutical Sciences, Post-graduation in Internal Medicine, State University of Campinas, Campinas 13083-970, Brazil
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Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Açaí ( Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Nutrients 2023; 15:nu15040989. [PMID: 36839349 PMCID: PMC9965320 DOI: 10.3390/nu15040989] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 02/11/2023] [Accepted: 02/13/2023] [Indexed: 02/18/2023] Open
Abstract
The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has been cultivated for thousands of years in tropical Central and South America as a multipurpose dietary plant. The recent introduction of açaí fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded global demand for açaí berry. The health-promoting and disease-preventing properties of this plant are attributed to numerous bioactive phenolic compounds present in the leaf, pulp, fruit, skin, and seeds. The purpose of this review is to present an up-to-date, comprehensive, and critical evaluation of the health benefits of açaí and its phytochemicals with a special focus on cellular and molecular mechanisms of action. In vitro and in vivo studies showed that açaí possesses antioxidant and anti-inflammatory properties and exerts cardioprotective, gastroprotective, hepatoprotective, neuroprotective, renoprotective, antilipidemic, antidiabetic, and antineoplastic activities. Moreover, clinical trials have suggested that açaí can protect against metabolic stress induced by oxidation, inflammation, vascular abnormalities, and physical exertion. Due to its medicinal properties and the absence of undesirable effects, açaí shows a promising future in health promotion and disease prevention, in addition to a vast economic potential in the food and cosmetic industries.
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Affiliation(s)
- Lucas Fornari Laurindo
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília, Marília 17519-030, SP, Brazil
| | - Sandra Maria Barbalho
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, Marília 17525-902, SP, Brazil
- Department of Biochemistry and Nutrition, School of Food and Technology of Marília, Marília 17500-000, SP, Brazil
| | - Adriano Cressoni Araújo
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, Marília 17525-902, SP, Brazil
| | - Elen Landgraf Guiguer
- Department of Biochemistry and Pharmacology, School of Medicine, University of Marília, Marília 17525-902, SP, Brazil
- Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marília, Marília 17525-902, SP, Brazil
- Department of Biochemistry and Nutrition, School of Food and Technology of Marília, Marília 17500-000, SP, Brazil
| | - Arijit Mondal
- Department of Pharmaceutical Chemistry, M.R. College of Pharmaceutical Sciences and Research, Balisha 743 234, India
| | - Gabrielle Bachtel
- College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA
| | - Anupam Bishayee
- College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA
- Correspondence: or
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Ibiapina A, Gualberto LDS, Dias BB, Freitas BCB, Martins GADS, Melo Filho AA. Essential and fixed oils from Amazonian fruits: proprieties and applications. Crit Rev Food Sci Nutr 2021; 62:8842-8854. [PMID: 34137326 DOI: 10.1080/10408398.2021.1935702] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
The Amazon biome is rich in oilseed plant species, which have essential physical-chemical, nutritional and pharmacological properties, in addition to potential economic value for different biotechnological and industrial applications. In the extraction of fixed oils, some Amazon fruit that are oleaginous matrices are acquiring more prominence, such as tucumã (Astrocaryum vulgare), pupunha (Bactris gasipaes), buriti (Mauritia flexuosa), Brazil nut (Bertholletia excelsa), pracaxi (Pentaclethra macroloba), patawa (Oenocarpus bataua), among others. These oilseed fruits have natural antioxidants, essential fatty acids, and good oxidative stability. The essential oils from these oilseed species have antibiotic and anti-inflammatory properties, in addition to the presence of natural antioxidants, such as carotenoids and tocopherols. Thus, Amazonian oilseed species are valuable resources. For these properties to be preserved during fruit processing, the process of extracting the oil is critical. More studies are needed on their properties and applications, seeking to add commercial value, and the optimization of oils and fats processing to obtain quality products. Therefore, this article aims to present Amazonian fruits' potential to obtain fixed and essential oils and possible application in the food industry.
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Affiliation(s)
- Andréia Ibiapina
- Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil
| | | | - Bianca Barros Dias
- Laboratory of Kinetics and Process Modeling, Federal University of Tocantins, Palmas, TO, Brazil
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Santos Rodrigues AP, Faria E Souza BS, Alves Barros AS, de Oliveira Carvalho H, Lobato Duarte J, Leticia Elizandra Boettger M, Barbosa R, Maciel Ferreira A, Maciel Ferreira I, Fernandes CP, Cesar Matias Pereira A, Tavares Carvalho JC. The effects of Rosmarinus officinalis L. essential oil and its nanoemulsion on dyslipidemic Wistar rats. J Appl Biomed 2020; 18:126-135. [PMID: 34907765 DOI: 10.32725/jab.2020.016] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2019] [Accepted: 11/03/2020] [Indexed: 11/05/2022] Open
Abstract
Dyslipidemias are lipid metabolism alterations that cause increased levels of serum lipoprotein, cholesterol, and triglycerides. These alterations are associated with a higher incidence of cardiovascular diseases and are a risk factor for atherosclerosis development. This study aimed to evaluate the effect of Rosmarinus officinalis essential oil (EORO, 100 mg/kg) and its nanoemulsion (NEORO, 500 µg/kg) on Triton and coconut saturated-fat-induced (CSF) dyslipidemias using Wistar rats. The phytochemical evaluation of EORO performed by gas chromatography-mass spectroscopy (GC-MS) revealed 1,8-cineole (33.70%), camphor (27.68%), limonene (21.99%), and α-pinene (8.13%) as its major compounds. Triton-induced dyslipidemia significantly increased total cholesterol, LDL, and triglycerides levels. On the other hand, the groups treated with EORO and NEORO had significantly reduced total cholesterol, LDL, and triglycerides compared to the group treated only with Triton. Similar results were observed on the positive control treated with simvastatin. Dyslipidemia induced with coconut saturated-fat (CSF) caused abdominal fat gain, hypercholesterolemia, hypertriglyceridemia, increased LDL levels, and atherogenesis in the aorta. In contrast, the groups treated with EORO, NEORO, and simvastatin had significantly reduced hypercholesterolemia and hypertriglyceridemia, reduced abdominal fat gain, and absence of atherogenesis in the vascular endothelium. Overall, in the Triton-induced dyslipidemia model, EORO treatment had superior values than NEORO's (and simvastatin), although the differences were not too high, while in the CSF model, the values were mixed. In this manner, our results show an anti-dyslipidemic and anti-atherogenic activity effect by EORO and NEORO.
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Affiliation(s)
- Ana Paula Santos Rodrigues
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
| | - Belmira Silva Faria E Souza
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
| | - Albenise Santana Alves Barros
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
| | - Helison de Oliveira Carvalho
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
| | - Jonatas Lobato Duarte
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
| | - Mehl Leticia Elizandra Boettger
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Bioquimica e Citologia Clinica, Macapa, Amapa, Brasil
| | - Robson Barbosa
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Bioquimica e Citologia Clinica, Macapa, Amapa, Brasil
| | - Adriana Maciel Ferreira
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
| | - Irlon Maciel Ferreira
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Curso de Quimica, Laboratorio de Biocatalise e Biotransformacao em Quimica Organica, Macapa, Amapa, Brasil
| | - Caio Pinho Fernandes
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Nanobiotecnologia Fitofarmaceutica, Macapa, Amapa, Brasil
| | - Arlindo Cesar Matias Pereira
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
| | - Jose Carlos Tavares Carvalho
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Curso de Farmacia, Laboratorio de Pesquisa em Farmacos, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Ciencias Farmaceuticas, Macapa, Amapa, Brasil
- Universidade Federal do Amapa, Departamento de Ciencias Biologicas e da Saude, Programa de Pos-graduacao em Inovacao Farmaceutica, Macapa, Amapa, Brasil
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8
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Mouro VGS, de Melo FCSA, Martins ALP, de Lucca Moreira Gomes M, de Oliveira JM, de Freitas MBD, Demuner AJ, Leite JPV, da Matta SLP. Euterpe oleracea (Martius) Oil Reverses Testicular Alterations Caused after Cadmium Administration. Biol Trace Elem Res 2020; 197:555-570. [PMID: 31898307 DOI: 10.1007/s12011-019-02004-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Accepted: 12/04/2019] [Indexed: 01/27/2023]
Abstract
Cadmium (Cd) is an environmental pollutant that induces reproductive toxicity by generating reactive oxygen species, which leads to oxidative stress. Euterpe oleracea fruits are known for being rich in oils containing triacylglycerol and phenolic compounds. They are considered as potent antioxidants to be used to counteract Cd effects within the testis. In the present study, adult males Swiss mice were treated with CdCl2 aqueous solution (4.28 mg/kg) by gavage for 7 days. The experimental groups were treated with Euterpe oleracea oil at the doses of 50, 100, and 150 mg/kg, for 42 days. The results showed that Cd intoxication led to increased tubular pathologies, such as reduction in epithelium height and area thus increasing both luminal diameter and tubule-epithelium ratio. Besides, Leydig cell's morphometry indicated reduction in nucleus and cytoplasm volumes of this cell type, which were recovered after E. oleracea oil intake. In addition, serum testosterone levels, testicular Mn and Zn concentrations, SOD and CAT activity, and germ cell viability increased after oil intake. Therefore, E. oleracea oil showed a regenerative effect in the testicular parenchyma negatively affected by Cd, mainly in the animals that received the highest oil concentration (150 mg/kg).
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Affiliation(s)
| | | | | | | | | | | | | | | | - Sérgio Luis Pinto da Matta
- Departament of General Biology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
- Departament of Animal Biology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
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Ramos VP, da Silva PG, Oliveira PS, Bona NP, Soares MSP, Cardoso JDS, Hoffmann JF, Chaves FC, Schneider A, Spanevello RM, Lencina CL, Stefanello FM, Tavares RG. Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odoratafruit extract: potential involvement of paraoxonase activity. Biomarkers 2020; 25:417-424. [DOI: 10.1080/1354750x.2020.1781261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Vanessa Plasse Ramos
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Pamela Gonçalves da Silva
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Pathise Souto Oliveira
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Natália Pontes Bona
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Mayara Sandrielly Pereira Soares
- Laboratório de Neuroquímica, Inflamação e Câncer, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Juliane de Souza Cardoso
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Jessica Fernanda Hoffmann
- Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Fábio Clasen Chaves
- Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Augusto Schneider
- Faculdade de Nutrição, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Roselia Maria Spanevello
- Laboratório de Neuroquímica, Inflamação e Câncer, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Claiton Leoneti Lencina
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Francieli Moro Stefanello
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Rejane Giacomelli Tavares
- Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil
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de Almeida Magalhães TSS, de Oliveira Macedo PC, Converti A, Neves de Lima ÁA. The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention. Biomolecules 2020; 10:biom10060813. [PMID: 32466439 PMCID: PMC7356995 DOI: 10.3390/biom10060813] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 04/23/2020] [Accepted: 04/25/2020] [Indexed: 02/07/2023] Open
Abstract
Euterpe oleracea Mart. (EO), popularly known as açaí, belongs to the Arecaceae family and grows abundantly in Brazil. The fruit of this palm tree is widely used because of its anti-inflammatory and antioxidant properties. In this review, a search for literature and patent technological prospecting has been performed on the use of EO to treat and prevent diseases as well as to prepare pharmaceutical formulations. EO leaves, fruits, and oil stand out for their large number of pharmacological activities such as anti-inflammatory, antioxidant, antimicrobial, antinociceptive, anticancer, anti-atherogenic, and healing activities, protection against metabolic syndromes such as diabetes, hypertension, and hyperlipidemia, and protection of organs such as lung, kidney, liver, heart, and nervous system. While the phytochemical composition is intrinsically linked to identified biological activities, discoveries of the past decade concerning the use of this species have shown pharmacological alternatives mainly in the treatment and prevention of breast cancer and metabolic syndromes. Although studies and inventions on the use of EO though are believed to have been important in light of the pharmacological activities found, few clinical and toxicity tests have been performed. Nevertheless, with the increase of interest in EO, this species is believed to be only at the beginning of the breakthroughs in the development of promising products for the pharmaceutical industry.
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Affiliation(s)
- Thalita Sévia Soares de Almeida Magalhães
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.)
| | - Pollyana Cristina de Oliveira Macedo
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.)
| | - Attilio Converti
- Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, I-16145 Genoa, Italy;
| | - Ádley Antonini Neves de Lima
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.)
- Correspondence: ; Tel.: +55-(84)-99928-8864
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11
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de Almeida Magalhães TSS, de Oliveira Macedo PC, Kawashima Pacheco SY, da Silva SS, Barbosa EG, Pereira RR, Costa RMR, Silva Junior JOC, da Silva Ferreira MA, de Almeida JC, Rolim Neto PJ, Converti A, Neves de Lima ÁA. Development and Evaluation of Antimicrobial and Modulatory Activity of Inclusion Complex of Euterpe oleracea Mart Oil and β-Cyclodextrin or HP-β-Cyclodextrin. Int J Mol Sci 2020; 21:E942. [PMID: 32023867 PMCID: PMC7037319 DOI: 10.3390/ijms21030942] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2019] [Revised: 12/23/2019] [Accepted: 01/09/2020] [Indexed: 12/15/2022] Open
Abstract
The development of inclusion complexes is used to encapsulate nonpolar compounds and improve their physicochemical characteristics. This study aims to develop complexes made up of Euterpe oleracea Mart oil (EOO) and β-cyclodextrin (β-CD) or hydroxypropyl-β-cyclodextrin (HP-β-CD) by either kneading (KND) or slurry (SL). Complexes were analyzed by molecular modeling, Fourier-transform infrared spectroscopy, scanning electron microscopy, powder X-ray diffraction, thermogravimetry analysis and differential scanning calorimetry. The antibacterial activity was expressed as Minimum Inhibitory Concentration (MIC), and the antibiotic resistance modulatory activity as subinhibitory concentration (MIC/8) against Escherichia coli, Streptomyces aureus, Pseudomonas aeruginosa and Enterococcus faecalis. Inclusion complexes with β-CD and HP-β-CD were confirmed, and efficiency was proven by an interaction energy between oleic acid and β-CD of -41.28 ± 0.57 kJ/mol. MIC values revealed higher antibacterial activity of complexes compared to the isolated oil. The modulatory response of EOO and EOO-β-CD prepared by KND as well as of EOO-β-CD and EOO-HP-β-CD prepared by SL showed a synergistic effect with ampicillin against E. coli, whereas it was not significant with the other drugs tested, maintaining the biological response of antibiotics. The antimicrobial response exhibited by the complexes is of great significance because it subsidizes studies for the development of new pharmaceutical forms.
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Affiliation(s)
- Thalita Sévia Soares de Almeida Magalhães
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal, RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.); (S.Y.K.P.)
| | - Pollyana Cristina de Oliveira Macedo
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal, RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.); (S.Y.K.P.)
| | - Stephany Yumi Kawashima Pacheco
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal, RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.); (S.Y.K.P.)
| | - Sofia Santos da Silva
- Department of Pharmacy, Laboratório de Química Farmacêutica Computacional, Federal University of Rio Grande do Norte, Natal, RN 59012-570, Brazil; (S.S.d.S.); (E.G.B.)
| | - Euzébio Guimarães Barbosa
- Department of Pharmacy, Laboratório de Química Farmacêutica Computacional, Federal University of Rio Grande do Norte, Natal, RN 59012-570, Brazil; (S.S.d.S.); (E.G.B.)
| | - Rayanne Rocha Pereira
- Department of Pharmacy, Laboratório de Pesquisa e Desenvolvimento Farmacêutico e Cosmético, Federal University of Pará, Pará, PA 66075110, Brazil; (R.R.P.); (R.M.R.C.); (J.O.C.S.J.)
| | - Roseane Maria Ribeiro Costa
- Department of Pharmacy, Laboratório de Pesquisa e Desenvolvimento Farmacêutico e Cosmético, Federal University of Pará, Pará, PA 66075110, Brazil; (R.R.P.); (R.M.R.C.); (J.O.C.S.J.)
| | - José Otávio Carréra Silva Junior
- Department of Pharmacy, Laboratório de Pesquisa e Desenvolvimento Farmacêutico e Cosmético, Federal University of Pará, Pará, PA 66075110, Brazil; (R.R.P.); (R.M.R.C.); (J.O.C.S.J.)
| | - Marília Andreza da Silva Ferreira
- Department of Nursing, Laboratorio de Microbiologia, Parasitologia and Patologia, Federal University of Campina Grande, Paraíba, PB 58900000, Brazil; (M.A.d.S.F.); (J.C.d.A.)
| | - José Cezário de Almeida
- Department of Nursing, Laboratorio de Microbiologia, Parasitologia and Patologia, Federal University of Campina Grande, Paraíba, PB 58900000, Brazil; (M.A.d.S.F.); (J.C.d.A.)
| | - Pedro José Rolim Neto
- Department of Pharmacy, Laboratory of Medical Technology, Federal University of Pernambuco, Recife, PE 50740-521, Brazil;
| | - Attilio Converti
- Dipartimento of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, I-16145 Genoa, Italy;
| | - Ádley Antonini Neves de Lima
- Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal, RN 59012-570, Brazil; (T.S.S.d.A.M.); (P.C.d.O.M.); (S.Y.K.P.)
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12
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Ferreira EDS, Rogez HLG, Herman CANP. EFFECT OF THE COMBINATION OF ENZYMATIC PREPARATIONS ON THE AQUEOUS EXTRACTION YIELD OF THE OIL FROM THE PULP OF Euterpe oleracea FRUIT. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2018. [DOI: 10.1590/0104-6632.20180354s20170305] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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13
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Carvalho HO, Santos IVFD, Rocha CFD, Barros ASA, Faria e Souza BS, Ferreira IM, Bezerra RM, Lima CS, Castro AN, Carvalho JCT. Effect of the treatment of Copaifera duckei oleoresin (copaiba) in streptozotocin-induced diabetic rats. REVISTA BRASILEIRA DE FARMACOGNOSIA 2018. [DOI: 10.1016/j.bjp.2018.09.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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14
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Alessandra-Perini J, Rodrigues-Baptista KC, Machado DE, Nasciutti LE, Perini JA. Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. PLoS One 2018; 13:e0200101. [PMID: 29966007 PMCID: PMC6028114 DOI: 10.1371/journal.pone.0200101] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2018] [Accepted: 06/19/2018] [Indexed: 12/18/2022] Open
Abstract
Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug development, it is still necessary to develop new plant-derived medicines. Euterpe oleracea (açaí) is abundant in South and Central America and has health benefits due to its high levels of phytochemicals, including lignans and polyphenols. The aim of this review was to systematically describe the safety and antitumor effects of açaí in preclinical models using rodents to provide a more comprehensive assessment of açaí for both therapeutic uses and the development of future clinical studies in cancer. Eligible studies were identified using four international databases (PubMed, Medline, Lilacs and SciELO) from their inception date through December 2017. The included studies were analyzed with methodological rigor (QATRS) to enable better quality control for these experimental studies. Sixty publications were identified in the databases, but only 9 articles were eligible: 6 evaluated the pharmacological effects of açaí in animal models of cancer (1 model each of esophageal cancer, urothelial cancer, melanoma and Walker-256 tumor and 2 models of colon cancer), and 3 were toxicological assays using preclinical models with rodents. Overall, 747 animals were analyzed. On a QATRS score scale of 0-20, the quality of the studies ranged from 16 to 20 points. Pulp was the main fraction of açaí administered, and an oral administration route was most common. The açaí dosage administered by gavage ranged from 30 mg/kg to 40,000 mg/kg, and açaí fed in the diet accounted for 2.5% to 5% of the diet. The anticarcinogenic and chemopreventive activities of açaí were observed in all experimental models of cancer and reduced the incidence, tumor cell proliferation, multiplicity and size of the tumors due to the antiinflammatory, antiproliferative and proapoptotic properties of açaí. No genotoxic effects were observed after açaí administration. The results of this review suggest that açaí is safe and can be used as a chemoprotective agent against cancer development. Açaí therapy may be a novel strategy for treating cancer.
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Affiliation(s)
- Jéssica Alessandra-Perini
- Morphological Science Program—PCM, Biomedical Sciences Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Research Laboratory of Pharmaceutical Sciences—LAPESF, West Zone State University, Rio de Janeiro, Rio de Janeiro, Brazil
- * E-mail:
| | - Karina Cristina Rodrigues-Baptista
- Research Laboratory of Pharmaceutical Sciences—LAPESF, West Zone State University, Rio de Janeiro, Rio de Janeiro, Brazil
- Program of Post-graduation in Public Health and Environment—ENSP, National School of Public Health, Oswald Cruz Foundation, Rio de Janeiro, Rio de Janeiro, Brazil
| | - Daniel Escorsim Machado
- Morphological Science Program—PCM, Biomedical Sciences Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
- Research Laboratory of Pharmaceutical Sciences—LAPESF, West Zone State University, Rio de Janeiro, Rio de Janeiro, Brazil
- University Center IBMR, Laureate Universities, Rio de Janeiro, Rio de Janeiro, Brazil
| | - Luiz Eurico Nasciutti
- Morphological Science Program—PCM, Biomedical Sciences Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
| | - Jamila Alessandra Perini
- Research Laboratory of Pharmaceutical Sciences—LAPESF, West Zone State University, Rio de Janeiro, Rio de Janeiro, Brazil
- Program of Post-graduation in Public Health and Environment—ENSP, National School of Public Health, Oswald Cruz Foundation, Rio de Janeiro, Rio de Janeiro, Brazil
- Research Division, National Institute of Traumatology and Orthopedics—INTO, Rio de Janeiro, Rio de Janeiro, Brazil
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A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1127-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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16
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de Sousa JA, Pereira P, Allgayer MDC, Marroni NP, de Barros Falcão Ferraz A, Picada JN. Evaluation of DNA damage in Wistar rat tissues with hyperlipidemia induced by tyloxapol. Exp Mol Pathol 2017; 103:51-55. [DOI: 10.1016/j.yexmp.2017.06.009] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2017] [Revised: 06/26/2017] [Accepted: 06/30/2017] [Indexed: 12/19/2022]
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