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Xie Z, Dan M, Zhao G, Wang D. Recent advances in microbial high-value utilization of brewer's spent grain. BIORESOURCE TECHNOLOGY 2024; 408:131197. [PMID: 39097237 DOI: 10.1016/j.biortech.2024.131197] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2024] [Revised: 07/26/2024] [Accepted: 07/31/2024] [Indexed: 08/05/2024]
Abstract
Mitigating the adverse impacts of agricultural and industrial by-products on human populations and the environment is essential. It is crucial to continually explore methods to upgrade and reengineer these by-products. Brewer's Spent Grain (BSG), the primary by-product of the beer brewing process, constitutes approximately 85% of these by-products. Its high moisture content and rich nutritional profile make BSG a promising candidate for microbial utilization. Consequently, valorizing high-yield, low-cost BSG through microbial fermentation adds significant value. This paper provides a comprehensive overview of two valorization pathways for BSG via microbial processing, tailored to the desired end products: utilizing fermented BSG as a nutritional supplement in human or animal diets, or cultivating edible fungi using BSG as a substrate. The review also explores the microbial fermentation of BSG to produce valuable metabolites, laying a theoretical foundation for its high-value utilization.
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Affiliation(s)
- Zhengjie Xie
- Yibin Academy of Southwest University, Yibin 644000, China; College of Food Science, Southwest University, Chongqing 400715, China
| | - Meiling Dan
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Guohua Zhao
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Damao Wang
- Yibin Academy of Southwest University, Yibin 644000, China; College of Food Science, Southwest University, Chongqing 400715, China.
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2
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Petersen C, Sørensen T, Nielsen MR, Sondergaard TE, Sørensen JL, Fitzpatrick DA, Frisvad JC, Nielsen KL. Comparative genomic study of the Penicillium genus elucidates a diverse pangenome and 15 lateral gene transfer events. IMA Fungus 2023; 14:3. [PMID: 36726175 PMCID: PMC9893605 DOI: 10.1186/s43008-023-00108-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Accepted: 01/26/2023] [Indexed: 02/03/2023] Open
Abstract
The Penicillia are known to produce a wide range natural products-some with devastating outcome for the agricultural industry and others with unexploited potential in different applications. However, a large-scale overview of the biosynthetic potential of different species has been lacking. In this study, we sequenced 93 Penicillium isolates and, together with eleven published genomes that hold similar assembly characteristics, we established a species phylogeny as well as defining a Penicillium pangenome. A total of 5612 genes were shared between ≥ 98 isolates corresponding to approximately half of the average number of genes a Penicillium genome holds. We further identified 15 lateral gene transfer events that have occurred in this collection of Penicillium isolates, which might have played an important role, such as niche adaption, in the evolution of these fungi. The comprehensive characterization of the genomic diversity in the Penicillium genus supersedes single-reference genomes, which do not necessarily capture the entire genetic variation.
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Affiliation(s)
- Celine Petersen
- grid.5117.20000 0001 0742 471XDepartment of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220 Ålborg, Denmark
| | - Trine Sørensen
- grid.5117.20000 0001 0742 471XDepartment of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220 Ålborg, Denmark
| | - Mikkel R. Nielsen
- grid.5117.20000 0001 0742 471XDepartment of Chemistry and Bioscience, Aalborg University, Niels-Bohrs Vej 8, 6700 Esbjerg, Denmark
| | - Teis E. Sondergaard
- grid.5117.20000 0001 0742 471XDepartment of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220 Ålborg, Denmark
| | - Jens L. Sørensen
- grid.5117.20000 0001 0742 471XDepartment of Chemistry and Bioscience, Aalborg University, Niels-Bohrs Vej 8, 6700 Esbjerg, Denmark
| | - David A. Fitzpatrick
- grid.95004.380000 0000 9331 9029Department of Biology, Maynooth University, Maynooth, W23 F2K8 Ireland
| | - Jens C. Frisvad
- grid.5170.30000 0001 2181 8870Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads B221, 2800 Kgs, Lyngby, Denmark
| | - Kåre L. Nielsen
- grid.5117.20000 0001 0742 471XDepartment of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220 Ålborg, Denmark
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3
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Yan F, Tian S, Du K, Xue X, Gao P, Chen Z. Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review. Front Nutr 2022; 9:977548. [PMID: 36176637 PMCID: PMC9513447 DOI: 10.3389/fnut.2022.977548] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Accepted: 08/11/2022] [Indexed: 11/13/2022] Open
Abstract
Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years. This paper summarizes the strategies used in the production of XOS, and introduces the raw materials, preparation methods, and purification technology of XOS. In addition, the biological characteristics and applications of XOS are also presented. The most commonly recommended XOS production strategy is the two-stage method of alkaline pre-treatment and enzymatic hydrolysis; and further purification by membrane filtration to achieve the high yield of XOS is required for prebiotic function. At the same time, new strategies and technologies such as the hydrothermal and steam explosion have been used as pre-treatment methods combined with enzymatic hydrolysis to prepare XOS. XOS have many critical physiological activities, especially in regulating blood glucose, reducing blood lipid, and improving the structure of host intestinal flora.
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Affiliation(s)
| | - Shuangqi Tian
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | | | | | | | - Zhicheng Chen
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
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4
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Ellatif SA, Abdel Razik ES, AL-surhanee AA, Al-Sarraj F, Daigham GE, Mahfouz AY. Enhanced Production, Cloning, and Expression of a Xylanase Gene from Endophytic Fungal Strain Trichoderma harzianum kj831197.1: Unveiling the In Vitro Anti-Fungal Activity against Phytopathogenic Fungi. J Fungi (Basel) 2022; 8:jof8050447. [PMID: 35628703 PMCID: PMC9144407 DOI: 10.3390/jof8050447] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Revised: 04/14/2022] [Accepted: 04/23/2022] [Indexed: 11/25/2022] Open
Abstract
Trichoderma sp. is extensively applied as a beneficial fungus for the management of plant diseases, plant growth promotion, induced resistance, and plays an important role in global sustainable agriculture. This study aimed to enhance the production of microbial xylanase in high titer from the endophytic fungus Trichoderma harzianum kj831197.1, and the cloning of xylanase genes in E. coli DH5α using a pUC19 vector. A combination of glucose, 0.1 mM, Tween 80 with lactose, and 2 mM galactose combined with malt extract boostedthe enzyme production. Xylanase production was maximized at a pH of 5.0, temp. of 30 °C, and agitation of 150 rpm in the presence of malt extract and bagasse as the best nitrogen source and waste, respectively, using submerged fermentation. The molecular weight of highly purified xylanase was 32 KDa, identified using SDS-PAGE. The xylanase gene of T. harzianum kj831197.1 was screened in fungal DNA using definite primers specified in the gene bank database. The identified region was excised using restriction enzymes HindIII and EcoRI and cloned into a pUC19 plasmid vector. Optimization of fermentation conditions improved xylanase production about 23.9-fold.The antifungal efficacy of xylanase toward different phytopathogenic fungi was determined. The highest inhibition was against Corynespora cassiicola, Alternaria sp., Fusarium oxysporum, and Botrytis fabae. This study offered an economical, simple, and efficient method using Trichoderma harzianum kj831197.1 for the production of the xylanase enzyme via the submerged fermentation method.
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Affiliation(s)
- Sawsan Abd Ellatif
- Bioprocess Development Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), City for Scientific Research and Technology Applications, New Borg El-Arab 21934, Egypt
- Correspondence:
| | - Elsayed S. Abdel Razik
- Plant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City for Scientific Research and Technology Applications, New Borg El-Arab 21934, Egypt;
| | | | - Faisal Al-Sarraj
- Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia;
| | - Ghadir E. Daigham
- Botany and Microbiology Department, Faculty of Science, Al-Azhar University (Girls Branch), Cairo 11435, Egypt; (G.E.D.); (A.Y.M.)
| | - Amira Y. Mahfouz
- Botany and Microbiology Department, Faculty of Science, Al-Azhar University (Girls Branch), Cairo 11435, Egypt; (G.E.D.); (A.Y.M.)
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5
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Characterisation of biomass degrading xylanolytic enzymes of Penicillium chrysogenum produced using sugarcane bagasse. Process Biochem 2022. [DOI: 10.1016/j.procbio.2021.11.012] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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6
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Marcus A, Fox G. Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review. Foods 2021; 10:2159. [PMID: 34574269 PMCID: PMC8465358 DOI: 10.3390/foods10092159] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Revised: 09/04/2021] [Accepted: 09/06/2021] [Indexed: 11/17/2022] Open
Abstract
The beer industry is a major producer of solid waste globally, primarily in the form of brewer's spent grain (BSG), which due to its low value has historically been diverted to livestock as feed or to landfills. However, its high moisture content and chemical composition positions BSG as an ideal candidate for further processing with microbial fermentation. Recent research has focused on filamentous fungi and the ability of some species therein to degrade the predominant recalcitrant cellulolignin components of BSG to produce valuable compounds. Many species have been investigated to biovalorize this waste stream, including those in the genuses Aspergillus, Penicillium, Rhyzopus, and Trichoderma, which have been used to produce a wide array of highly valuable enzymes and other functional compounds, and to increase the nutritional value of BSG as an animal feed. This review of recent developments in the application of filamentous fungi for the valorization of BSG discusses the biochemical makeup of BSG, the biological mechanisms underlying fungi's primacy to this application, and the current applications of fungi in this realm.
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Affiliation(s)
| | - Glen Fox
- Food Science and Technology Department, University of California, One Shields Ave, Davis, CA 95616, USA;
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7
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Puligundla P, Mok C. Recent advances in biotechnological valorization of brewers' spent grain. Food Sci Biotechnol 2021; 30:341-353. [PMID: 33868745 DOI: 10.1007/s10068-021-00900-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Revised: 03/02/2021] [Accepted: 03/04/2021] [Indexed: 11/28/2022] Open
Abstract
Brewers' spent grain (BSG) is the most abundant by-product of beer-brewing. BSG is rich in nutrients such as protein, fiber, minerals, and vitamins, and therefore it is conventionally used as low-cost animal feed. On the other hand, alternative utilization of BSG has gained increased attention during recent years due to technological progress in its processing and the emergence of the concept of circular economy. The valorization of BSG through biotechnological approaches is environmentally friendly and sustainable. This review was focused on recent advancements in the conversion of BSG into value-added products, including bioenergy (ethanol, butanol, hydrogen, biodiesel, and biogas), organic acids, enzymes, xylitol, oligosaccharides, and single cell protein, via biotechnological approaches. In addition, the potential applications of BSG as immobilization matrices in bioprocesses have been reviewed.
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Affiliation(s)
- Pradeep Puligundla
- Department of Food Science and Biotechnology, Gachon University, Seongnam-si, Republic of Korea
| | - Chulkyoon Mok
- Department of Food Science and Biotechnology, Gachon University, Seongnam-si, Republic of Korea
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8
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Fernandez-Bunster G. Diversity, Phylogenetic Profiling of Genus Penicillium, and Their Potential Applications. Fungal Biol 2021. [DOI: 10.1007/978-3-030-67561-5_10] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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9
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Sunkar B, Kannoju B, Bhukya B. Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs. Front Microbiol 2020; 11:772. [PMID: 32390996 PMCID: PMC7193903 DOI: 10.3389/fmicb.2020.00772] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2020] [Accepted: 03/31/2020] [Indexed: 11/13/2022] Open
Abstract
Corn cob is an abundant organic source with significant potential in sustainable energy development. For the effective conversion of the feedstocks to valued commodities, effective biocatalysts are highly desired. The present study aims at optimizing the critical parameters required for xylanase production by Penicillium purpurogenum isolated from rotten wood sample using the Taguchi orthogonal array layout of L25 (5∧6). The optimized conditions like temperature 40°C, pH 3, size of inoculum 1.2 × 108 spores/ml, moisture 70%, peptone 0.8%, and 5 days of incubation resulted in 1,097 ± 6.76 U/gram dry substrate (gds) xylanase which was 65.72% more when compared to un-optimized production of xylanase. The xylanase thus produced, effectively carried out pretreated corn cob saccharification and the reaction was further improved with ultrasound assistance which has increased the saccharification yield to 12.02% along with significant reduction in reaction time. The saccharification efficiency of pretreated corn cob was found to be 80.29% more compared to the raw corn cob, reflecting its recalcitrance to digestion. Indeed, xylan being the second most abundant polymer in lignocellulosic biomass, considerable attention is being paid for its effective conversion to valued products.
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Affiliation(s)
- Bindu Sunkar
- Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India
| | - Balakrishna Kannoju
- Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India
| | - Bhima Bhukya
- Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, India
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10
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Terrone CC, Montesino de Freitas Nascimento J, Fanchini Terrasan CR, Brienzo M, Carmona EC. Salt-tolerant α-arabinofuranosidase from a new specie Aspergillus hortai CRM1919: Production in acid conditions, purification, characterization and application on xylan hydrolysis. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2019.101460] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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11
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Ullah SF, Souza AA, Hamann PRV, Ticona ARP, Oliveira GM, Barbosa JARG, Freitas SM, Noronha EF. Structural and functional characterisation of xylanase purified from Penicillium chrysogenum produced in response to raw agricultural waste. Int J Biol Macromol 2019; 127:385-395. [PMID: 30654038 DOI: 10.1016/j.ijbiomac.2019.01.057] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2018] [Revised: 12/28/2018] [Accepted: 01/11/2019] [Indexed: 11/29/2022]
Abstract
Commercial interest in plant cell wall degrading enzymes (PCWDE) is motivated by their potential for energy or bioproduct generation that reduced dependency on non-renewable (fossil-derived) feedstock. Therefore, underlying work analysed the Penicillium chrysogenum isolate for PCWDE production by employing different biomass as a carbon source. Among the produced enzymes, three xylanase isoforms were observed in the culture filtrate containing sugarcane bagasse. Xylanase (PcX1) presenting 35 kDa molecular mass was purified by gel filtration and anion exchange chromatography. Unfolding was probed and analysed using fluorescence, circular dichroism and enzyme assay methods. Secondary structure contents were estimated by circular dichroism 45% α-helix and 10% β-sheet, consistent with the 3D structure predicted by homology. PcX1 optimally active at pH 5.0 and 30 °C, presenting t1/2 19 h at 30 °C and 6 h at 40 °C. Thermodynamic parameters/melting temperature 51.4 °C confirmed the PcX1 stability at pH 5.0. PcX1 have a higher affinity for oat spelt xylan, KM 1.2 mg·mL-1, in comparison to birchwood xylan KM 29.86 mg·mL-1, activity was inhibited by Cu+2 and activated by Zn+2. PcX1 exhibited significant tolerance for vanillin, trans-ferulic acid, ρ-coumaric acid, syringaldehyde and 4-hydroxybenzoic acid, activity slightly inhibited (17%) by gallic and tannic acid.
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Affiliation(s)
- Sadia Fida Ullah
- Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil
| | - Amanda Araújo Souza
- Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil
| | - Pedro Ricardo V Hamann
- Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil
| | - Alonso Roberto P Ticona
- Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil
| | - Gideane M Oliveira
- Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil
| | | | - Sonia M Freitas
- Laboratory of Molecular Biophysics, Department of Cellular Biology, University of Brasilia, DF, Brazil
| | - Eliane Ferreira Noronha
- Laboratory de Enzymology, Department of Cellular Biology, University of Brasilia, DF, Brazil.
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12
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Diversity and Biotechnological Potential of Xylan-Degrading Microorganisms from Orange Juice Processing Waste. WATER 2019. [DOI: 10.3390/w11020274] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Abstract
The orange juice processing sector produces worldwide massive amounts of waste, which is characterized by high lignin, cellulose and hemicellulose content, and which exceeds 40% of the fruit’s dry weight (d.w.). In this work, the diversity and the biotechnological potential of xylan-degrading microbiota in orange juice processing waste were investigated through the implementation of an enrichment isolation strategy followed by enzyme assays for the determination of xylanolytic activities, and via next generation sequencing for microbial diversity identification. Intracellular rather than extracellular endo-1,4-β-xylanase activities were detected, indicating that peripheral cell-bound (surface) xylanases are involved in xylan hydrolysis by the examined microbial strains. Among the isolated microbial strains, bacterial isolates belonging to Pseudomonas psychrotolerans/P. oryzihabitans spectrum (99.9%/99.8% similarity, respectively) exhibited activities of 280 U/mg protein. In contrast, almost all microbial strains isolated exerted low extracellular 1,4-β-xylosidase activities (<5 U/mg protein), whereas no intracellular 1,4-β-xylosidase activities were detected for any of them. Illumina data showed the dominance of lactic and acetic acid bacteria and of the yeasts Hanseniaspora and Zygosaccharomyces. This is the first report on indigenous xylanolytic microbiota isolated from orange juice processing waste, possessing the biotechnological potential to serve as biocatalysts for citrus biomass valorization through the production of high-added value products and energy recovery.
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13
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Terrone CC, Freitas CD, Terrasan CRF, Almeida AFD, Carmona EC. Agroindustrial biomass for xylanase production by Penicillium chrysogenum : Purification, biochemical properties and hydrolysis of hemicelluloses. ELECTRON J BIOTECHN 2018. [DOI: 10.1016/j.ejbt.2018.04.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Open
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14
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Fungal diversity notes 709–839: taxonomic and phylogenetic contributions to fungal taxa with an emphasis on fungi on Rosaceae. FUNGAL DIVERS 2018. [DOI: 10.1007/s13225-018-0395-7] [Citation(s) in RCA: 107] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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15
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Martins I, Varela A, Frija LMT, Estevão MAS, Planchon S, Renaut J, Afonso CAM, Silva Pereira C. Proteomic Insights on the Metabolism of Penicillium janczewskii during the Biotransformation of the Plant Terpenoid Labdanolic Acid. Front Bioeng Biotechnol 2017; 5:45. [PMID: 28824907 PMCID: PMC5534450 DOI: 10.3389/fbioe.2017.00045] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2016] [Accepted: 07/10/2017] [Indexed: 01/24/2023] Open
Abstract
Plant terpenoids compose a natural source of chemodiversity of exceptional value. Many of these compounds own biological/pharmacological activity, others are regarded as unique chemical skeletons for the synthesis of derivatives with improved properties. Functional chemical modification of terpenoids through biotransformation frequently relies on the use of Ascomycota strains, but information on major cellular responses is still largely lacking. Penicillium janczewskii mediates a stereo-selective hydroxylation of labdanolic acid (LA)-terpenoid found abundantly in Cistus ladanifer-producing 3β-hydroxy-labdanolic acid with yields >90%. Herein, combined analyses of mycelial and extracellular differential proteomes demonstrated that the plant terpenoid increased stress responses, especially against oxidative stress (e.g., accumulation of superoxide dismutase) and apparently altered mitochondria functioning. One putative cytochrome P450 monooxygenase differentially accumulated in the secretome and the terpenoid bioconversion was inhibited in vivo in the presence of a P450 inhibitor. The stereo-selective hydroxylation of the plant terpenoid is likely mediated by P450 enzymes, yet its unequivocal identity remains unclear. To the best of our knowledge, this is the first time that proteomics was used to investigate how a plant terpenoid impacts the metabolism of a filamentous fungus during its efficiently biotransformation. Our findings may encourage the development of new strategies for the valorization of plant natural resources through biotechnology.
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Affiliation(s)
- Isabel Martins
- Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Oeiras, Portugal
| | - Adélia Varela
- Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Oeiras, Portugal
- Instituto Nacional Investigação Agrária e Veterinária, Oeiras, Portugal
| | - Luís M. T. Frija
- Instituto de Investigação do Medicamento (iMed.ULisboa), Faculdade de Farmácia, Universidade de Lisboa, Lisboa, Portugal
| | - Mónica A. S. Estevão
- Instituto de Investigação do Medicamento (iMed.ULisboa), Faculdade de Farmácia, Universidade de Lisboa, Lisboa, Portugal
| | - Sébastien Planchon
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology, Belvaux, Luxembourg
| | - Jenny Renaut
- Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology, Belvaux, Luxembourg
| | - Carlos A. M. Afonso
- Instituto de Investigação do Medicamento (iMed.ULisboa), Faculdade de Farmácia, Universidade de Lisboa, Lisboa, Portugal
| | - Cristina Silva Pereira
- Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Oeiras, Portugal
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16
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Boucherba N, Gagaoua M, Bouanane-Darenfed A, Bouiche C, Bouacem K, Kerbous MY, Maafa Y, Benallaoua S. Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3. BIORESOUR BIOPROCESS 2017; 4:29. [PMID: 28736694 PMCID: PMC5498614 DOI: 10.1186/s40643-017-0161-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2017] [Accepted: 07/01/2017] [Indexed: 11/29/2022] Open
Abstract
The present study investigates the production and partial biochemical characterization of an extracellular thermostable xylanase from the Bacillus oceanisediminis strain SJ3 newly recovered from Algerian soil using three phase partitioning (TPP). The maximum xylanase activity recorded after 2 days of incubation at 37 °C was 20.24 U/ml in the presence of oat spelt xylan. The results indicated that the enzyme recovered in the middle phase of TPP system using the optimum parameters were determined as 50% ammonium sulfate saturation with 1.0:1.5 ratio of crude extract: t-butanol at pH and temperature of 8.0 and 10 °C, respectively. The xylanase was recovered with 3.48 purification fold and 107% activity recovery. The enzyme was optimally active at pH 7.0 and was stable over a broad pH range of 5.0–10. The optimum temperature for xylanase activity was 55 °C and the half-life time at this temperature was of 6 h. At this time point the enzyme retained 50% of its activity after incubation for 2 h at 95 °C. The crude enzyme resist to sodium dodecyl sulfate and β-mercaptoethanol, while all the tested ions do not affect the activity of the enzyme. The recovered enzyme is, at least, stable in tested organic solvents except in propanol where a reduction of 46.5% was observed. Further, the stability of the xylanase was higher in hydrophobic solvents where a maximum stability was observed with cyclohexane. These properties make this enzyme to be highly thermostable and may be suggested as a potential candidate for application in some industrial processes. To the best of our knowledge, this is the first report of xylanase activity and recoverey using three phase partitioning from B. oceanisediminis.
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Affiliation(s)
- Nawel Boucherba
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, 06000 Bejaia, Algeria
| | - Mohammed Gagaoua
- INATAA, Université des Frères Mentouri Constantine 1, Route de Ain El-Bey, 25000 Constantine, Algeria.,UMR1213 Herbivores, INRA, VetAgro Sup, Clermont Université, Université de Lyon, 63122 Saint-Genès-Champanelle, France
| | - Amel Bouanane-Darenfed
- Laboratory of Cellular and Molecular Biology, Microbiology Team, Faculty of Biological Sciences, University of Sciences, Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria
| | - Cilia Bouiche
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, 06000 Bejaia, Algeria
| | - Khelifa Bouacem
- Laboratory of Cellular and Molecular Biology, Microbiology Team, Faculty of Biological Sciences, University of Sciences, Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria
| | - Mohamed Yacine Kerbous
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, 06000 Bejaia, Algeria
| | - Yacine Maafa
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, 06000 Bejaia, Algeria
| | - Said Benallaoua
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, 06000 Bejaia, Algeria
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Nigam PS. An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery. WASTE MANAGEMENT (NEW YORK, N.Y.) 2017; 62:255-261. [PMID: 28237364 DOI: 10.1016/j.wasman.2017.02.018] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2016] [Revised: 01/20/2017] [Accepted: 02/11/2017] [Indexed: 06/06/2023]
Abstract
This overview has focused on the options available for the utilisation of residual-biomass generated in distillery and brewery for the production of added-value products. Bio-processing approaches have been reviewed and discussed for the economical bioconversion and utilisation of this waste for the production of bioproducts, such as lactic acid, enzymes, xylitol and animal feed. Though this overview provides several options for the bioprocessing of this residual material, a more suitable one could be chosen according to the processing-facilities available and the amount of residue available in local area. The feasibility of any chosen process should be evaluated on the basis of cost of material available, its local utilisation for animal feed, and the overall economical advantages that could be gained by changing its current traditional landfill use to produce higher added value products.
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Affiliation(s)
- Poonam Singh Nigam
- Faculty of Life and Health Sciences, Ulster University, Coleraine, Northern Ireland, UK.
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Sharma D, Garlapat VK, Goel G. Bioprocessing of wheat bran for the production of lignocellulolytic enzyme cocktail by Cotylidia pannosa under submerged conditions. Bioengineered 2017; 7:88-97. [PMID: 26941214 DOI: 10.1080/21655979.2016.1160190] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
Abstract
Characterization and production of efficient lignocellulytic enzyme cocktails for biomass conversion is the need for biofuel industry. The present investigation reports the modeling and optimization studies of lignocellulolytic enzyme cocktail production by Cotylidia pannosa under submerged conditions. The predominant enzyme activities of cellulase, xylanase and laccase were produced in the cocktail through submerged conditions using wheat bran as a substrate. A central composite design approach was utilized to model the production process using temperature, pH, incubation time and agitation as input variables with the goal of optimizing the output variables namely cellulase, xylanase and laccase activities. The effect of individual, square and interaction terms on cellulase, xylanase and laccase activities were depicted through the non-linear regression equations with significant R(2) and P-values. An optimized value of 20 U/ml, 17 U/ml and 13 U/ml of cellulase, xylanase and laccase activities, respectively, were obtained with a media pH of 5.0 in 77 h at 31C, 140 rpm using wheatbran as a substrate. Overall, the present study introduces a fungal strain, capable of producing lignocellulolytic enzyme cocktail for subsequent applications in biofuel industry.
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Affiliation(s)
- Deepika Sharma
- a Department of Biotechnology and Bioinformatics , Jaypee University of Information Technology , Waknaghat , India
| | - Vijay Kumar Garlapat
- a Department of Biotechnology and Bioinformatics , Jaypee University of Information Technology , Waknaghat , India
| | - Gunjan Goel
- a Department of Biotechnology and Bioinformatics , Jaypee University of Information Technology , Waknaghat , India
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de Sales AN, de Souza AC, Moutta RDO, Ferreira-Leitão VS, Schwan RF, Dias DR. Use of lignocellulose biomass for endoxylanase production by Streptomyces termitum. Prep Biochem Biotechnol 2017; 47:505-512. [PMID: 28045607 DOI: 10.1080/10826068.2016.1275015] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Actinobacteria isolates from Brazilian Cerrado soil were evaluated for their ability to produce enzymes of the cellulolytic and xylanolytic complex using lignocellulose residual biomass. Preliminary semiquantitative tests, made in Petri plates containing carboxymethylcellulose and beechwood xylan, indicated 11 potential species producing enzymes, all belonging to the genus Streptomyces. The species were subsequently grown in pure substrates in submerged fermentation and analyzed for the production of enzymes endoglucanase, β-glucosidase, endoxylanase, and β-xylosidase. The best results were obtained for endoxylanase enzyme production with Streptomyces termitum(UFLA CES 93). The strain was grown on lignocellulose biomass (bagasse, straw sugarcane, and cocoa pod husk) that was used in natura or acid pretreated. The medium containing sugarcane bagasse in natura favored the production of the endoxylanase that was subsequently optimized through an experimental model. The highest enzyme production 0.387 U mL-1, (25.8 times higher), compared to the lowest value obtained in one of the trials, was observed when combining 2.75% sugar cane bagasse and 1.0 g L-1 of yeast extract to the alkaline medium (pH 9.7). This is the first study using S. termitum as a producer of endoxylanase.
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Affiliation(s)
- Alenir Naves de Sales
- a Department of Biology , Federal University of Lavras, Campus Universitário , Lavras , Minas Gerais , Brazil
| | - Angélica Cristina de Souza
- a Department of Biology , Federal University of Lavras, Campus Universitário , Lavras , Minas Gerais , Brazil
| | - Rondinele de Oliveira Moutta
- b Catalysis Division, Biocatalysis Laboratory , National Institute of Technology, Ministry of Science, Technology and Innovation, Rio de Janeiro , Rio de Janeiro , Brazil.,c Department of Biochemistry , Federal University of Rio de Janeiro, Rio de Janeiro , Rio de Janeiro , Brazil
| | - Viridiana Santana Ferreira-Leitão
- b Catalysis Division, Biocatalysis Laboratory , National Institute of Technology, Ministry of Science, Technology and Innovation, Rio de Janeiro , Rio de Janeiro , Brazil.,c Department of Biochemistry , Federal University of Rio de Janeiro, Rio de Janeiro , Rio de Janeiro , Brazil
| | - Rosane Freitas Schwan
- a Department of Biology , Federal University of Lavras, Campus Universitário , Lavras , Minas Gerais , Brazil
| | - Disney Ribeiro Dias
- d Department of Food Science , Federal University of Lavras, Campus Universitário , Lavras , Mines Gerais , Brazil
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Abstract
Penicillium are very diverse and cosmopolite fungi, about 350 species are recognized within this genus. It is subdivided in four subgenera Aspergilloides, Penicillium, Furcatum, and Biverticillium; recently the first three has been included in Penicillium genus, and Biverticillium under Talaromyces. They occur worldwide and play important roles as decomposers of organic materials, cause destructive rots in the food industry where produces a wide range of mycotoxins; they are considered enzyme factories, and common indoor air irritants. In terms of human health are rarely associated as human pathogen because they hardly growth at 37°, while the main risk is related to ingestion of food contaminated by mycotoxins produced by several species of Penicillium. Various mycotoxins can occur in foods and feeds contaminated by Penicillium species, the most important are ochratoxin A and patulin; for which regulation are imposed in a number of countries, and at a less extent cyclopiazonic acid. In this chapter we summarize the main aspect of the morphology, ecology and toxigenicity of Penicillium foodborne mycotoxigenic species which belong mainly in subgenus Penicillium sections Brevicompacta, Chrysogena, Fasciculata, Penicillium, and Roquefortorum.
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Affiliation(s)
- Giancarlo Perrone
- Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, Bari, 70126, Italy.
| | - Antonia Susca
- Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, Bari, 70126, Italy
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Immobilization and Stabilization of Beta-Xylosidases from Penicillium janczewskii. Appl Biochem Biotechnol 2016; 182:349-366. [DOI: 10.1007/s12010-016-2331-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2016] [Accepted: 11/10/2016] [Indexed: 01/08/2023]
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Lynch KM, Steffen EJ, Arendt EK. Brewers' spent grain: a review with an emphasis on food and health. JOURNAL OF THE INSTITUTE OF BREWING 2016. [DOI: 10.1002/jib.363] [Citation(s) in RCA: 294] [Impact Index Per Article: 36.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Kieran M. Lynch
- School of Food and Nutritional Sciences; University College Cork; College Road Cork Ireland
| | - Eric J. Steffen
- School of Food and Nutritional Sciences; University College Cork; College Road Cork Ireland
| | - Elke K. Arendt
- School of Food and Nutritional Sciences; University College Cork; College Road Cork Ireland
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Penicillium arizonense, a new, genome sequenced fungal species, reveals a high chemical diversity in secreted metabolites. Sci Rep 2016; 6:35112. [PMID: 27739446 PMCID: PMC5064400 DOI: 10.1038/srep35112] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Accepted: 09/26/2016] [Indexed: 02/08/2023] Open
Abstract
A new soil-borne species belonging to the Penicillium section Canescentia is described, Penicillium arizonense sp. nov. (type strain CBS 141311T = IBT 12289T). The genome was sequenced and assembled into 33.7 Mb containing 12,502 predicted genes. A phylogenetic assessment based on marker genes confirmed the grouping of P. arizonense within section Canescentia. Compared to related species, P. arizonense proved to encode a high number of proteins involved in carbohydrate metabolism, in particular hemicellulases. Mining the genome for genes involved in secondary metabolite biosynthesis resulted in the identification of 62 putative biosynthetic gene clusters. Extracts of P. arizonense were analysed for secondary metabolites and austalides, pyripyropenes, tryptoquivalines, fumagillin, pseurotin A, curvulinic acid and xanthoepocin were detected. A comparative analysis against known pathways enabled the proposal of biosynthetic gene clusters in P. arizonense responsible for the synthesis of all detected compounds except curvulinic acid. The capacity to produce biomass degrading enzymes and the identification of a high chemical diversity in secreted bioactive secondary metabolites, offers a broad range of potential industrial applications for the new species P. arizonense. The description and availability of the genome sequence of P. arizonense, further provides the basis for biotechnological exploitation of this species.
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Evaluation of Enzymatic Deinking of Non-impact Ink Laser-Printed Paper Using Crude Enzyme from Penicillium rolfsii c3-2(1) IBRL. Appl Biochem Biotechnol 2016; 181:451-463. [DOI: 10.1007/s12010-016-2223-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2016] [Accepted: 08/26/2016] [Indexed: 10/21/2022]
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Xylanase and β-xylosidase from Penicillium janczewskii : Purification, characterization and hydrolysis of substrates. ELECTRON J BIOTECHN 2016. [DOI: 10.1016/j.ejbt.2016.08.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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de Morais WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, de Resende MM. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expr Purif 2016; 123:26-34. [PMID: 27057641 DOI: 10.1016/j.pep.2016.04.001] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2016] [Revised: 03/31/2016] [Accepted: 04/03/2016] [Indexed: 11/30/2022]
Abstract
This present work describes the production and biochemical characterization of lipase by Candida rugosa and Geotrichum candidum in a culture supplemented with soybean molasses. After optimizing the fermentation times for both microorganisms, the effects of changing the soybean molasses concentration, the fermentative medium pH and the fermentation temperature were evaluated using the Central Composite Planning. When soybean molasses was used at a concentration of 200 g/L at 27 ± 1 °C and pH 3.5, the lipolytic activity measured in the broth was 12.3 U/mL after 12 h for C. rugosa and 11.48 U/mL after 24 h for G. candidum. The molecular masses were 38.3 kDa to G. candidum lipase and 59.7 kDa to C. rugosa lipase, determined by SDS-PAGE. The lipase from both microorganisms exhibited maximal hydrolytic activity at a temperature of 40 °C and were inhibited at pH 10.0. Using different concentration of p-nitrophenylbutyrate (p-NPB), the kinetic parameters were calculated, as follows: the Km of lipase from G. candidum was 465.44 μM and the Vmax 0.384 μmol/min; the Km and Vmax of lipase from C. rugosa were 129.21 μM and 0.034 μmol/min, respectively. Lipases activity were increased by metallic ions Mg(2+) and Na(+) and inhibited by metallic ion Cu(3+).
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Affiliation(s)
- Wilson Galvão de Morais
- Faculty of Chemical Engineering, Uberlândia Federal University, Av. João Naves de Ávila, 2121, Campus Santa Mônica, Bloco 1K, 38400-902 Uberlândia, MG, Brazil; Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), C/Nicolás Cabrera 9 28049, Cantoblanco, Campus de la Universidad Autónoma de Madrid, Madrid, Spain.
| | - Eliana Setsuko Kamimura
- University of São Paulo, Rua Duque de Caxias Norte, 225 - Sala 6 da ZEA, 13635-900 Pirassununga, SP, Brazil
| | - Eloízio Júlio Ribeiro
- Faculty of Chemical Engineering, Uberlândia Federal University, Av. João Naves de Ávila, 2121, Campus Santa Mônica, Bloco 1K, 38400-902 Uberlândia, MG, Brazil
| | - Benevides Costa Pessela
- Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), C/Nicolás Cabrera 9 28049, Cantoblanco, Campus de la Universidad Autónoma de Madrid, Madrid, Spain; Departamento de Engenharia e Tecnologias, Instituto Superior Politecnico de Tecnologías e Ciencias, ISPTEC, Av. Luanda Sul, Rua Lateral Via S10, Talatona, Luanda Sul, Angola
| | - Vicelma Luiz Cardoso
- Faculty of Chemical Engineering, Uberlândia Federal University, Av. João Naves de Ávila, 2121, Campus Santa Mônica, Bloco 1K, 38400-902 Uberlândia, MG, Brazil
| | - Miriam Maria de Resende
- Faculty of Chemical Engineering, Uberlândia Federal University, Av. João Naves de Ávila, 2121, Campus Santa Mônica, Bloco 1K, 38400-902 Uberlândia, MG, Brazil
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Fanchini Terrasan CR, Trobo-Maseda L, Moreno-Pérez S, Carmona EC, Pessela BC, Guisan JM. Co-immobilization and stabilization of xylanase, β-xylosidase and α-l-arabinofuranosidase from Penicillium janczewskii for arabinoxylan hydrolysis. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.02.014] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Amel BD, Nawel B, Khelifa B, Mohammed G, Manon J, Salima KG, Farida N, Hocine H, Bernard O, Jean-Luc C, Marie-Laure F. Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1(T). Carbohydr Res 2015; 419:60-8. [PMID: 26687892 DOI: 10.1016/j.carres.2015.10.013] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2015] [Revised: 10/25/2015] [Accepted: 10/26/2015] [Indexed: 10/22/2022]
Abstract
The present study investigates the purification and biochemical characterization of an extracellular thermostable xylanase (called XYN35) from Caldicoprobacter algeriensis sp. nov., strain TH7C1(T), a thermophilic, anaerobic strain isolated from the hydrothermal hot spring of Guelma (Algeria). The maximum xylanase activity recorded after 24 h of incubation at 70 °C and in an optimized medium containing 10 g/L mix birchwood- and oats spelt-xylan was 250 U/mL. The pure protein was obtained after heat treatment (1 h at 70 °C), followed by sequential column chromatographies on Sephacryl S-200 gel filtration and Mono-S Sepharose anion-exchange. Matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF/MS) analysis indicated that the purified enzyme is a monomer with a molecular mass of 35,075.10 Da. The results from amino-acid sequence analysis revealed high homology between the 21 NH2-terminal residues of XYN35 and those of bacterial xylanases. The enzyme showed optimum activity at pH 11 and 70 °C. While XYN35 was activated by Ca(2+), Mn(2+), and Mg(2+), it was completely inhibited by Hg(2+) and Cd(2+). The xylanase showed higher specific activity on soluble oat-spelt xylan, followed by beechwood xylan. This enzyme was also noted to obey the Michaelis-Menten kinetics, with Km and kcat values on oat-spelt xylan being 1.33 mg/mL and 400 min(-1), respectively. Thin-layer chromatography soluble oat-spelt xylan (TLC) analysis showed that the final hydrolyzed products of the enzyme from birchwood xylan were xylose, xylobiose, and xylotriose. Taken together, the results indicated that the XYN35 enzyme has a number of attractive biochemical properties that make it a potential promising candidate for future application in the pulp bleaching industry.
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Affiliation(s)
- Bouanane-Darenfed Amel
- Laboratory of Cellular and Molecular Biology, Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria; Aix Marseille University-IRD-University of Toulon-CNRS-Mediterranean Institute of Oceanography (MIO), UM 110, 13288 Marseille, France.
| | - Boucherba Nawel
- Laboratory of Applied Microbiology, Faculty of Nature Science and Life, University of Bejaia, Targa Ouzemmour, 06000 Bejaia, Algeria
| | - Bouacem Khelifa
- Laboratory of Cellular and Molecular Biology, Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria
| | - Gagaoua Mohammed
- Maquav Team, Bioqual Laboratory, INATAA, Frères Mentouri Constantine 1 University, Ain El-Bey Street, 25000 Constantine, Algeria
| | - Joseph Manon
- Aix Marseille University-IRD-University of Toulon-CNRS-Mediterranean Institute of Oceanography (MIO), UM 110, 13288 Marseille, France
| | - Kebbouche-Gana Salima
- Laboratory of Biological Resources Conservation and Valuation, Faculty of Sciences, M'Hamed Bougara-Boumerdes University, 06000 Boumerdes, Algeria
| | - Nateche Farida
- Laboratory of Cellular and Molecular Biology, Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria
| | - Hacene Hocine
- Laboratory of Cellular and Molecular Biology, Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria
| | - Ollivier Bernard
- Aix Marseille University-IRD-University of Toulon-CNRS-Mediterranean Institute of Oceanography (MIO), UM 110, 13288 Marseille, France
| | - Cayol Jean-Luc
- Aix Marseille University-IRD-University of Toulon-CNRS-Mediterranean Institute of Oceanography (MIO), UM 110, 13288 Marseille, France
| | - Fardeau Marie-Laure
- Aix Marseille University-IRD-University of Toulon-CNRS-Mediterranean Institute of Oceanography (MIO), UM 110, 13288 Marseille, France
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The biotransformation of brewer's spent grain into biogas by anaerobic microbial communities. World J Microbiol Biotechnol 2015; 31:2015-23. [PMID: 26399858 DOI: 10.1007/s11274-015-1951-x] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2015] [Accepted: 09/21/2015] [Indexed: 10/23/2022]
Abstract
The present study reports on the biotransformation of the brewer's spent grain (BSG) in co-digestion with Jerusalem artichoke (JA, Helianthus tuberosus L.) phytomass by thermophilic (+55 °C) and mesophilic (+30 °C) anaerobic methanogenic communities. BSG is a by-product of the beer-brewing process generated in large amounts, in which utilization provokes a negative effect on the environment. In this study, we will show an effective conversion of BSG into biogas by selected microbial communities, obtained from different sources (animal manure and previously isolated microbial consortia). The stimulation of methanogenesis was reached by the co-digestion of JA's phytomass (stem and leaves). The optimized conditions for microbial stable cultivation included the use of nutrient medium, containing yeast extract and trace element solution. The optimal BSG concentration in biogas production was 50 and 100 g L(-1). Under thermophilic conditions, the maximum total methane production reached 64%, and it comprised around 6-8 and 9-11 of L CH4 per 100 g of fermented BSG without and with co-digested JA, respectively, when the fresh inoculum was added. Although, after a year of re-cultivation, the values reduced to around 6-7, and 6-10 L CH4/100 g BSG, correspondingly, the selected microbial communities showed effective biotransformation of BSG. The supplementation of soil with the residual fermented BSG (10%, w/w) resulted in the promotion of lettuce (Lepidium sativum L.) growth. The results obtained demonstrate a potential for complete BSG utilization via biogas production and application as a soil additive.
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Novel pH-Stable Glycoside Hydrolase Family 3 β-Xylosidase from Talaromyces amestolkiae: an Enzyme Displaying Regioselective Transxylosylation. Appl Environ Microbiol 2015; 81:6380-92. [PMID: 26150469 DOI: 10.1128/aem.01744-15] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2015] [Accepted: 07/01/2015] [Indexed: 11/20/2022] Open
Abstract
This paper reports on a novel β-xylosidase from the hemicellulolytic fungus Talaromyces amestolkiae. The expression of this enzyme, called BxTW1, could be induced by beechwood xylan and was purified as a glycoprotein from culture supernatants. We characterized the gene encoding this enzyme as an intronless gene belonging to the glycoside hydrolase gene family 3 (GH3). BxTW1 exhibited transxylosylation activity in a regioselective way. This feature would allow the synthesis of oligosaccharides or other compounds not available from natural sources, such as alkyl glycosides displaying antimicrobial or surfactant properties. Regioselective transxylosylation, an uncommon combination, makes the synthesis reproducible, which is desirable for its potential industrial application. BxTW1 showed high pH stability and Cu(2+) tolerance. The enzyme displayed a pI of 7.6, a molecular mass around 200 kDa in its active dimeric form, and Km and Vmax values of 0.17 mM and 52.0 U/mg, respectively, using commercial p-nitrophenyl-β-d-xylopyranoside as the substrate. The catalytic efficiencies for the hydrolysis of xylooligosaccharides were remarkably high, making it suitable for different applications in food and bioenergy industries.
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Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2461-7] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Reis LD, Ritter CET, Fontana RC, Camassola M, Dillon AJP. STATISTICAL OPTIMIZATION OF MINERAL SALT AND UREA CONCENTRATION FOR CELLULASE AND XYLANASE PRODUCTION BY Penicillium echinulatum IN SUBMERGED FERMENTATION. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2015. [DOI: 10.1590/0104-6632.20150321s00003099] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Tarayre C, Bauwens J, Brasseur C, Mattéotti C, Millet C, Guiot PA, Destain J, Vandenbol M, Portetelle D, De Pauw E, Haubruge E, Francis F, Thonart P. Isolation and cultivation of xylanolytic and cellulolytic Sarocladium kiliense and Trichoderma virens from the gut of the termite Reticulitermes santonensis. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2015; 22:4369-4382. [PMID: 25300185 DOI: 10.1007/s11356-014-3681-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2014] [Accepted: 10/01/2014] [Indexed: 06/04/2023]
Abstract
The purpose of this work was the isolation and cultivation of cellulolytic and xylanolytic microorganisms extracted from the gut of the lower termite Reticulitermes santonensis. Microcrystalline cellulose (with and without lignin) and beech wood xylan were used as diets instead of poplar wood in order to select cellulose and hemicellulose-degrading fungi. The strain Sarocladium kiliense (Acremonium kiliense) CTGxxyl was isolated from the termites fed on xylan, while the strain Trichoderma virens CTGxAviL was isolated from the termites fed on cellulose (with and without lignin). Both molds were cultivated in liquid media containing different substrates: agro-residues or purified polymers. S. kiliense produced maximal β-glucosidase, endo-1,4-β-D-glucanase, exo-1,4-β-D-glucanase and endo-1,4-β-D-xylanase activities of 0.103, 3.99, 0.53, and 40.8 IU/ml, respectively. T. virens produced maximal β-xylosidase, endo-1,4-β-D-glucanase, exo-1,4-β-D-glucanase, and endo-1,4-β-D-xylanase activities of 0.38, 1.48, 0.69, and 426 IU/ml. The cellulase and the xylanase of S. kiliense, less common than T. virens, were further investigated. The optimal activity of the xylanase was observed at pH 9-10 at 60 °C. The cellulase showed its maximal activity at pH 10, 70 °C. Zymography identified different xylanases produced by both molds, and some fragment sizes were highlighted: 35, 100, and 170 kDa for S. kiliense and 20, 40, 80, and 170 kDa for T. virens. In both cases, endo-1,4-β-D-xylanase activities were confirmed through mass spectrometry.
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Affiliation(s)
- Cédric Tarayre
- Unit of Bio-Industries, Gembloux Agro-Bio Tech, University of Liège, 5030, Gembloux, Belgium,
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Carvalho AFA, Neto PDO, Zaghetto de Almeida P, Bueno da Silva J, Escaramboni B, Pastore GM. Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse. Food Technol Biotechnol 2015; 53:428-435. [PMID: 27904377 DOI: 10.17113/ftb.53.04.15.4160] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily available. In a screening of 138 fungi, only nine were shortlisted, and just Aspergillus fumigatus M51 (35.6 U/mL) and A. fumigatus U2370 (28.5 U/mL) were selected as the most significant producers of xylanases. These fungi had low β-xylosidase activity, which is desirable for the production of XOS. The xylanases from Trichoderma reesei CCT 2768, A. fumigatus M51 and A. fumigatus U2370 gave a significantly higher XOS yield, 11.9, 14.7 and 7.9% respectively, in a 3-hour reaction with hemicellulose from sugarcane bagasse. These enzymes are relatively thermostable at 40-50 °C and can be used in a wide range of pH values. Furthermore, these xylanases produced more prebiotic XOS (xylobiose and xylotriose) when compared with a commercial xylanase. The xylanases from A. fumigatus M51 reached a high level of XOS production (37.6%) in 48-72 h using hemicellulose extracted from sugarcane bagasse. This yield represents 68.8 kg of prebiotic XOS per metric tonne of cane bagasse. In addition, in a biorefinery, after hemicellulose extraction for XOS production, the residual cellulose could be used for the production of second-generation ethanol.
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Affiliation(s)
- Ana Flavia Azevedo Carvalho
- Department of Food Science, School of Food Engineering, State University of Campinas (UNICAMP),
Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil; Department of Biological Sciences, School of Science and Letters, Săo Paulo State University (UNESP), Rua Dom Antonio 2100, 19806-380 Assis, SP, Brazil
| | - Pedro de Oliva Neto
- Department of Biological Sciences, School of Science and Letters, Săo Paulo State University (UNESP), Rua Dom Antonio 2100, 19806-380 Assis, SP, Brazil
| | - Paula Zaghetto de Almeida
- Department of Biological Sciences, School of Science and Letters, Săo Paulo State University (UNESP), Rua Dom Antonio 2100, 19806-380 Assis, SP, Brazil
| | - Juliana Bueno da Silva
- Department of Food Science, School of Food Engineering, State University of Campinas (UNICAMP),
Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil
| | - Bruna Escaramboni
- Department of Biological Sciences, School of Science and Letters, Săo Paulo State University (UNESP), Rua Dom Antonio 2100, 19806-380 Assis, SP, Brazil
| | - Glaucia Maria Pastore
- Department of Food Science, School of Food Engineering, State University of Campinas (UNICAMP),
Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil
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Visagie CM, Houbraken J, Frisvad JC, Hong SB, Klaassen CHW, Perrone G, Seifert KA, Varga J, Yaguchi T, Samson RA. Identification and nomenclature of the genus Penicillium. Stud Mycol 2014; 78:343-71. [PMID: 25505353 PMCID: PMC4261876 DOI: 10.1016/j.simyco.2014.09.001] [Citation(s) in RCA: 465] [Impact Index Per Article: 46.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens. Although DNA sequences are essential for robust identification of Penicillium species, there is currently no comprehensive, verified reference database for the genus. To coincide with the move to one fungus one name in the International Code of Nomenclature for algae, fungi and plants, the generic concept of Penicillium was re-defined to accommodate species from other genera, such as Chromocleista, Eladia, Eupenicillium, Torulomyces and Thysanophora, which together comprise a large monophyletic clade. As a result of this, and the many new species described in recent years, it was necessary to update the list of accepted species in Penicillium. The genus currently contains 354 accepted species, including new combinations for Aspergillus crystallinus, A. malodoratus and A. paradoxus, which belong to Penicillium section Paradoxa. To add to the taxonomic value of the list, we also provide information on each accepted species MycoBank number, living ex-type strains and provide GenBank accession numbers to ITS, β-tubulin, calmodulin and RPB2 sequences, thereby supplying a verified set of sequences for each species of the genus. In addition to the nomenclatural list, we recommend a standard working method for species descriptions and identifications to be adopted by laboratories working on this genus.
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Affiliation(s)
- C M Visagie
- CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands
| | - J Houbraken
- CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands
| | - J C Frisvad
- Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
| | - S-B Hong
- Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, Korea
| | - C H W Klaassen
- Medical Microbiology & Infectious Diseases, C70 Canisius Wilhelmina Hospital, 532 SZ Nijmegen, The Netherlands
| | - G Perrone
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70126 Bari, Italy
| | - K A Seifert
- Biodiversity (Mycology), Agriculture and Agri-Food Canada, Ottawa, ON K1A0C6, Canada
| | - J Varga
- Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary
| | - T Yaguchi
- Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8673, Japan
| | - R A Samson
- CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands
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Khandeparker R, Jalal T. Xylanolytic enzyme systems inArthrobactersp. MTCC 5214 andLactobacillussp. Biotechnol Appl Biochem 2014; 62:245-54. [DOI: 10.1002/bab.1253] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2013] [Accepted: 05/23/2014] [Indexed: 11/06/2022]
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Kim KH, Choi IS, Kim HM, Wi SG, Bae HJ. Bioethanol production from the nutrient stress-induced microalga Chlorella vulgaris by enzymatic hydrolysis and immobilized yeast fermentation. BIORESOURCE TECHNOLOGY 2014; 153:47-54. [PMID: 24333701 DOI: 10.1016/j.biortech.2013.11.059] [Citation(s) in RCA: 79] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2013] [Revised: 11/18/2013] [Accepted: 11/21/2013] [Indexed: 06/03/2023]
Abstract
The microalga Chlorella vulgaris is a potential feedstock for bioenergy due to its rapid growth, carbon dioxide fixation efficiency, and high accumulation of lipids and carbohydrates. In particular, the carbohydrates in microalgae make them a candidate for bioethanol feedstock. In this study, nutrient stress cultivation was employed to enhance the carbohydrate content of C. vulgaris. Nitrogen limitation increased the carbohydrate content to 22.4% from the normal content of 16.0% on dry weight basis. In addition, several pretreatment methods and enzymes were investigated to increase saccharification yields. Bead-beating pretreatment increased hydrolysis by 25% compared with the processes lacking pretreatment. In the enzymatic hydrolysis process, the pectinase enzyme group was superior for releasing fermentable sugars from carbohydrates in microalgae. In particular, pectinase from Aspergillus aculeatus displayed a 79% saccharification yield after 72h at 50°C. Using continuous immobilized yeast fermentation, microalgal hydrolysate was converted into ethanol at a yield of 89%.
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Affiliation(s)
- Kyoung Hyoun Kim
- Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - In Seong Choi
- Department of Wood Science and Landscape Architecture, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - Ho Myeong Kim
- Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - Seung Gon Wi
- Bio-Energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - Hyeun-Jong Bae
- Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea; Department of Wood Science and Landscape Architecture, Chonnam National University, Gwangju 500-757, Republic of Korea; Bio-Energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea.
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Kundu A, Ray RR. Production of intracellular β-xylosidase from the submerged fermentation of citrus wastes by Penicillium janthinellum MTCC 10889. 3 Biotech 2013; 3:241-246. [PMID: 28324373 PMCID: PMC3646107 DOI: 10.1007/s13205-012-0091-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2012] [Accepted: 08/31/2012] [Indexed: 11/30/2022] Open
Abstract
Production of intracellular β-xylosidase was studied in cultures of Penicillium janthinellum grown on citrus fruit waste
supplemented cultivation media. Both dried orange peel and sweet lime peel could
induce the production of this enzyme. The working strain showed a pronounced optimum
pH and temperature for β-xylosidase production at 6.0 and 27 °C, respectively. The
enzyme production was found to remain stable for a long period of 120 h. Orange peel
and sweet lime peel showed different responses in the presence of various nitrogen
sources, probably due to their differences in hemicellulosic contents. This could be
further confirmed by the difference in enzyme production after pretreatment with
acid and alkali.
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Affiliation(s)
- Aditi Kundu
- Microbiology Research Laboratory, Post Graduate Department of Zoology, Molecular Biology and Genetics, Presidency University, 86/1, College Street, Kolkata, 700073, India
| | - Rina Rani Ray
- Microbiology Research Laboratory, Post Graduate Department of Zoology, Molecular Biology and Genetics, Presidency University, 86/1, College Street, Kolkata, 700073, India.
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Knob A, Beitel SM, Fortkamp D, Terrasan CRF, de Almeida AF. Production, purification, and characterization of a major Penicillium glabrum xylanase using Brewer's spent grain as substrate. BIOMED RESEARCH INTERNATIONAL 2013; 2013:728735. [PMID: 23762855 PMCID: PMC3666430 DOI: 10.1155/2013/728735] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/03/2013] [Accepted: 04/20/2013] [Indexed: 11/25/2022]
Abstract
In recent decades, xylanases have been used in many processing industries. This study describes the xylanase production by Penicillium glabrum using brewer's spent grain as substrate. Additionally, this is the first work that reports the purification and characterization of a xylanase using this agroindustrial waste. Optimal production was obtained when P. glabrum was grown in liquid medium in pH 5.5, at 25 °C, under stationary condition for six days. The xylanase from P. glabrum was purified to homogeneity by a rapid and inexpensive procedure, using ammonium sulfate fractionation and molecular exclusion chromatography. SDS-PAGE analysis revealed one band with estimated molecular mass of 18.36 kDa. The optimum activity was observed at 60 °C, in pH 3.0. The enzyme was very stable at 50 °C, and high pH stability was verified from pH 2.5 to 5.0. The ion Mn(2+) and the reducing agents β -mercaptoethanol and DTT enhanced xylanase activity, while the ions Hg(2+), Zn(2+), and Cu(2+) as well as the detergent SDS were strong inhibitors of the enzyme. The use of brewer's spent grain as substrate for xylanase production cannot only add value and decrease the amount of this waste but also reduce the xylanase production cost.
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Affiliation(s)
- Adriana Knob
- Department of Biological Sciences, Midwest State University, Camargo Varela de Sá Street 03, 85040-080 Guarapuava, PR, Brazil
- Department of Biology, Midwest State University, Camargo Varela de Sá Street 03, 85040-080 Guarapuava, PR, Brazil
| | - Susan Michelz Beitel
- Department of Biological Sciences, Midwest State University, Camargo Varela de Sá Street 03, 85040-080 Guarapuava, PR, Brazil
| | - Diana Fortkamp
- Department of Biological Sciences, Midwest State University, Camargo Varela de Sá Street 03, 85040-080 Guarapuava, PR, Brazil
| | - César Rafael Fanchini Terrasan
- Department of Chemical Engineering, Federal University of São Carlos, Rodovia Washington Luís, km 235, SP-310, 13565-905 São Carlos, SP, Brazil
| | - Alex Fernando de Almeida
- Department of Biochemistry and Microbiology, São Paulo State University, 24-A Avenue 1515, 13506-900 Rio Claro, SP, Brazil
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Carvalho AFA, Neto PDO, da Silva DF, Pastore GM. Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis. Food Res Int 2013. [DOI: 10.1016/j.foodres.2012.11.021] [Citation(s) in RCA: 167] [Impact Index Per Article: 15.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Liao H, Xu C, Tan S, Wei Z, Ling N, Yu G, Raza W, Zhang R, Shen Q, Xu Y. Production and characterization of acidophilic xylanolytic enzymes from Penicillium oxalicum GZ-2. BIORESOURCE TECHNOLOGY 2012; 123:117-124. [PMID: 22940308 DOI: 10.1016/j.biortech.2012.07.051] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2012] [Revised: 06/04/2012] [Accepted: 07/16/2012] [Indexed: 05/28/2023]
Abstract
Multiple acidophilic xylanolytic enzymes were produced by Penicillium oxalicum GZ-2 during growth on wheat straw, rice straw, corn stover, and wheat bran. The expression of xylanase isoforms was dependent on substrate type and nitrogen source. The zymograms produced by the SDS-PAGE resolution of the crude enzymes indicated that wheat straw was the best inducer, resulting in the highest xylanase (115.2U/mL) and β-xylosidase (89mU/mL) activities during submerged fermentation. The optimum temperature and pH for xylanase activity were 50°C and 4.0, respectively; however, the crude xylanase enzymes exhibited remarkable stability over a broad pH range and showed more than 90% activity at 50°C for 30min at pH 4.0-8.0. The results revealed that P. oxalicum GZ-2 is a promising acidophilic xylanase-producing microorganism that has great potential to be used in biofuels, animal feed, and food industry applications.
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Affiliation(s)
- Hanpeng Liao
- Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, Nanjing Agricultural University, Nanjing 210095, China
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Production of thermophilic endo-β-1,4-xylanases by Aspergillus fumigatus FBSPE-05 using agro-industrial by-products. Appl Biochem Biotechnol 2012; 166:1575-85. [PMID: 22328248 DOI: 10.1007/s12010-012-9563-5] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2011] [Accepted: 01/16/2012] [Indexed: 10/14/2022]
Abstract
In the present paper, endo-β-1,4-xylanase production by Aspergillus fumigatus was evaluated in solid-state fermentation using low-cost substrates such as sugarcane bagasse (SCB), brewer's spent grain (BSG), and wheat bran (WB). The partial characterization of the crude enzyme was also performed. In the experimental conditions, the highest levels of endo-β-1,4-xylanase production by A. fumigatus FBSPE-05 occurred within 8 days incubation when using SCB/liquid medium at 1:2 ratio (219.5 U g(-1)) and 4 days incubation when using WB/liquid medium at 1:1 ratio (215.6 U g(-1)). Crude enzyme from this last condition was used to enzyme characterization, showing best enzyme activity at 60 °C and pH 6.0, which suggests a thermophilic endoxylanase. The crude enzyme retained 73% of its activity after 1 h at 60 °C, and zymogram has shown three bands of endo-β-1,4-xylanase activity, with different molecular masses. A. fumigatus FBSPE-05 was able to grow and produce good levels of endo-β-1,4-xylanase using agro-industrial by-products, making this strain worthy for further investigation. To our knowledge, this is the first study reporting the use of SCB and/or BSG as sole substrates for endoxylanase production by solid-state fermentation using A. fumigatus.
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Purification and biochemical characterization of a highly thermostable xylanase from Actinomadura sp. strain Cpt20 isolated from poultry compost. Appl Biochem Biotechnol 2011; 166:663-79. [PMID: 22161140 DOI: 10.1007/s12010-011-9457-y] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2011] [Accepted: 11/09/2011] [Indexed: 10/14/2022]
Abstract
An extracellular thermostable xylanase from a newly isolated thermophilic Actinomadura sp. strain Cpt20 was purified and characterized. Based on matrix-assisted laser desorption-ionization time-of-flight mass spectrometry analysis, the purified enzyme is a monomer with a molecular mass of 20,110.13 Da. The 19 residue N-terminal sequence of the enzyme showed 84% homology with those of actinomycete endoxylanases. The optimum pH and temperature values for xylanase activity were pH 10 and 80 °C, respectively. This xylanase was stable within a pH range of 5-10 and up to a temperature of 90 °C. It showed high thermostability at 60 °C for 5 days and half-life times at 90 °C and 100 °C were 2 and 1 h, respectively. The xylanase was specific for xylans, showing higher specific activity on soluble oat-spelt xylan followed by beechwood xylan. This enzyme obeyed the Michaelis-Menten kinetics, with the K (m) and k (cat) values being 1.55 mg soluble oat-spelt xylan/ml and 388 min(-1), respectively. While the xylanase from Actinomadura sp. Cpt20 was activated by Mn(2+), Ca(2+), and Cu(2+), it was, strongly inhibited by Hg(2+), Zn(2+), and Ba(2+). These properties make this enzyme a potential candidate for future use in biotechnological applications particularly in the pulp and paper industry.
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Characterization and high-level production of xylanase from an indigenous cellulolytic bacterium Acinetobacter junii F6-02 from southern Taiwan soil. Biochem Eng J 2010. [DOI: 10.1016/j.bej.2010.09.011] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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