1
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An NN, Sun W, Li D, Wang LJ, Wang Y. Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn. Food Chem 2024; 455:139913. [PMID: 38824731 DOI: 10.1016/j.foodchem.2024.139913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 05/04/2024] [Accepted: 05/28/2024] [Indexed: 06/04/2024]
Abstract
This study investigates the effectiveness of microwave-assisted hot air drying (MAHD) on corn drying process, water migration, dielectric properties, microstructure, and quality attributes. The research compares MAHD with conventional hot air drying (HAD), employing various microwave powers (1.2-3.6 kW) and hot air temperatures (35-55 °C). The results demonstrate that MAHD significantly reduces the drying time (by 30.95-64.29%) compared to HAD. Two-term model accurately describes the drying kinetics of corn. Microwave facilitated the transformation and more uniform distribution of water within the corn, observed through LF-NMR/MRI. Additionally, MAHD was effective in preserving the color and carotenoids, while reducing fat acidity, indicating better quality retention. Microstructure analysis revealed that MAHD increases microporosity and cracks in corn, which correlates with the observed enhancement in drying efficiency. These findings underscore the potential of MAHD as a superior method for drying corn, offering benefits in terms of reduced drying time and improved quality preservation.
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Affiliation(s)
- Nan-Nan An
- College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, P.O. Box 50, 17 Qinghua Donglu, Beijing 100083, China
| | - Weihong Sun
- College of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Dong Li
- College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, P.O. Box 50, 17 Qinghua Donglu, Beijing 100083, China.
| | - Li-Jun Wang
- College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, China.
| | - Yong Wang
- School of Chemical Engineering, UNSW, Sydney, NSW 2052, Australia
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2
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Vu HP, Kuzhiumparambil U, Cai Z, Wang Q, Ralph PJ, Nghiem LD. Enhanced biomethane production from Scenedesmus sp. using polymer harvesting and expired COVID-19 disinfectant for pretreatment. CHEMOSPHERE 2024; 356:141869. [PMID: 38575081 DOI: 10.1016/j.chemosphere.2024.141869] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 03/17/2024] [Accepted: 03/29/2024] [Indexed: 04/06/2024]
Abstract
This study evaluates the repurposing of expired isopropanol (IPA) COVID-19 disinfectant (64% w/w) to pretreat algal biomass for enhancing methane (CH4) yield. The impact of harvesting methods (centrifugation and polymer flocculation) and microwave pretreatment on CH4 production from Scenedesmus sp. microalgal biomass were also investigated. Results show minimal impact of harvesting methods on the CH4 yield, with wet centrifuged and polymer-harvested biomass exhibiting comparable and low CH4 production at 66 and 74 L/kgvolatile solid, respectively. However, microalgae drying significantly increased CH4 yield compared to wet biomass, attributed to cell shrinkage and enhanced digestibility. Consequently, microwave and IPA pretreatment significantly enhanced CH4 production when applied to dried microalgae, yielding a 135% and 212% increase, respectively, compared to non-pretreated wet biomass. These findings underscore the advantage of using dried Scenedesmus sp. over wet biomass and highlight the synergistic effect of combining oven drying with IPA treatment to boost CH4 production whilst reducing COVID-19 waste.
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Affiliation(s)
- Hang P Vu
- Center for Technology in Water and Wastewater, University of Technology Sydney, Ultimo, NSW, 2007, Australia.
| | | | - Zhengqing Cai
- National Engineering Research Center of Industrial Wastewater Detoxication and Resource Recovery, East China University of Science and Technology, Shanghai, 200237, China.
| | - Qilin Wang
- Center for Technology in Water and Wastewater, University of Technology Sydney, Ultimo, NSW, 2007, Australia.
| | - Peter J Ralph
- Climate Change Cluster, University of Technology Sydney, Ultimo, NSW, 2007, Australia.
| | - Long D Nghiem
- Center for Technology in Water and Wastewater, University of Technology Sydney, Ultimo, NSW, 2007, Australia.
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3
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Zaffar A, Jayaraman S, Sutar PP, Balasubramanian P. Comparative evaluation of drying methods for struvite produced from electrocoagulated source-separated urine: Implications for quality, energy and cost-effectiveness. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2024; 356:120665. [PMID: 38518498 DOI: 10.1016/j.jenvman.2024.120665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 02/19/2024] [Accepted: 03/11/2024] [Indexed: 03/24/2024]
Abstract
Struvite precipitation from source-separated urine is crucial for waste utilization and sustainability. However, after precipitation, the high moisture content of struvite necessitates an additional drying process that can be costly and inefficient. In the present study, the performance of different drying methods-open sun drying, air drying, conventional drying (20-100 °C), and microwave drying (180-720 W) on the quality of struvite obtained from source-separated urine through electrocoagulation using Mg-Mg electrodes were evaluated. It was found that higher temperatures and power in the convective oven and microwave resulted in higher diffusivity (10-9-10-7 m2s-1), leading to reduced drying times. Different models were employed to comprehend the drying mechanism, and the one with the highest correlation coefficient (R2 = 0.99) and the lowest statistical values was selected. The key findings indicated that higher power and temperature levels were more cost-effective. However, characterization of the dried struvite using X-ray diffraction and Fourier-transformed infrared spectroscopy, disintegration of struvite crystals at temperatures above 60 °C in the conventional oven and 180 W in the microwave oven was observed. Based on the results, we conclude that sun drying is a cost-effective and environmentally friendly alternative for drying struvite without compromising its quality.
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Affiliation(s)
- Alisha Zaffar
- Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, -769008, India
| | - Sivaraman Jayaraman
- Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, -769008, India
| | - Parag Prakash Sutar
- Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, -769008, India
| | - Paramasivan Balasubramanian
- Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, -769008, India.
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4
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Uziel A, Milay L, Procaccia S, Cohen R, Burstein A, Sulimani L, Shreiber-Livne I, Lewitus D, Meiri D. Solid-State Microwave Drying for Medical Cannabis Inflorescences: A Rapid and Controlled Alternative to Traditional Drying. Cannabis Cannabinoid Res 2024; 9:397-408. [PMID: 35944268 PMCID: PMC10874826 DOI: 10.1089/can.2022.0051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Introduction: As the medical use of Cannabis is evolving there is a greater demand for high-quality products for patients. One of the main steps in the manufacturing process of medical Cannabis is drying. Most current drying methods in the Cannabis industry are relatively slow and inefficient processes. Materials and Methods: This article presents a drying method based on solid-state microwave (MW) that provides fast and uniform drying, and examines its efficiency for drying Cannabis inflorescences compared with the traditional drying method. We assessed 67 cannabinoids and 36 terpenoids in the plant in a range of drying temperatures (40°C, 50°C, 60°C, and 80°C). The identification and quantification of these secondary metabolites were done by chromatography methods. Results: This method resulted in a considerable reduction of drying time, from several days to a few hours. The multiple frequency-phase combination states of the system allowed control and prediction of moisture levels during drying, thus preventing overdrying. A drying temperature of 50°C provided the most effective results in terms of both short drying time and preservation of the composition of the secondary metabolites compared with traditional drying. At 50°C, the chemical profile of phytocannabinoids and terpenoids was best kept to that of the original plant before drying, suggesting less degradation by chemical reactions such as decarboxylation. The fast-drying time also reduced the susceptibility of the plant to microbial contamination. Conclusion: Our results support solid-state MW drying as an effective postharvest step to quickly dry the plant material for improved downstream processing with a minimal negative impact on product quality.
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Affiliation(s)
- Almog Uziel
- The Laboratory of Cancer Biology and Cannabinoid Research, Faculty of Biology, Technion - Israel Institute of Technology, Haifa, Israel
- The Russell Berrie Nanotechnology Institute, Technion - Israel Institute of Technology, Haifa, Israel
| | | | - Shiri Procaccia
- The Laboratory of Cancer Biology and Cannabinoid Research, Faculty of Biology, Technion - Israel Institute of Technology, Haifa, Israel
| | | | | | | | - Inbar Shreiber-Livne
- The Laboratory of Cancer Biology and Cannabinoid Research, Faculty of Biology, Technion - Israel Institute of Technology, Haifa, Israel
- The Russell Berrie Nanotechnology Institute, Technion - Israel Institute of Technology, Haifa, Israel
| | - Dan Lewitus
- Department of Polymer Materials Engineering, Shenkar College of Engineering, Design and Art, Ramat Gan, Israel
| | - David Meiri
- The Laboratory of Cancer Biology and Cannabinoid Research, Faculty of Biology, Technion - Israel Institute of Technology, Haifa, Israel
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5
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Kong L, Li J, Eichhammer W. Intensification of moisture separation in the pulp convective drying process with ultrasound-assisted method. BIORESOURCE TECHNOLOGY 2024; 394:130226. [PMID: 38122997 DOI: 10.1016/j.biortech.2023.130226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 12/17/2023] [Accepted: 12/17/2023] [Indexed: 12/23/2023]
Abstract
Traditional pulp convective drying (CD) is time-consuming and energy-intensive. This study aimed to assess the drying performance of pulp using ultrasound-assisted drying (UAD) and compared it with CD to intensify moisture separation. UAD was found to be fast and efficient with high effective moisture diffusivity of 2.77 × 10-10 ∼ 3.20 × 10-10 m2/s, low activation energy of 20.2 kJ/mol, and short drying time of 21.0 ∼ 16.5 min. It demonstrated that applying ultrasound could promote moisture separation with 26 %∼42 % reductions in drying time and 42 %∼22 % savings in energy consumption. The constant rate period was not presented and no significant differences in drying rates were observed when the moisture ratio was below 0.43 under the investigated conditions. The kinetics modeling results indicated that the Page model was the best to predict the pulp drying kinetics for both methods. It may lead to an alternative efficient approach for decarbonizing the drying process in pulp and paper production.
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Affiliation(s)
- Lingbo Kong
- Department of Mechanical and Electrical Engineering, Shaanxi University of Science and Technology, 710021 Xi'an, China; Fraunhofer Institute for Systems and Innovation Research ISI, 76139 Karlsruhe, Germany.
| | - Jiahao Li
- Department of Mechanical and Electrical Engineering, Shaanxi University of Science and Technology, 710021 Xi'an, China
| | - Wolfgang Eichhammer
- Fraunhofer Institute for Systems and Innovation Research ISI, 76139 Karlsruhe, Germany; Copernicus Institute of Sustainable Development, Utrecht University, 3584 CB Utrecht, Netherlands
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Kim M, Kim GM, Chang WS, Kim YK. Enhancing Microalgae Content in Biocomposites through a Mechanical Grinding Method. Polymers (Basel) 2023; 15:4557. [PMID: 38231975 PMCID: PMC10708249 DOI: 10.3390/polym15234557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 11/10/2023] [Accepted: 11/17/2023] [Indexed: 01/19/2024] Open
Abstract
Microalgae-based biocomposites are gaining traction as ecofriendly and cost-effective alternatives to conventional petroleum-based plastics. However, achieving a homogeneous dispersion of microalgae within a biocomposite matrix remains a challenge. In this study, we investigated the effect of the size of dried microalgae (Chlorella sp.) on the quality of biocomposites. Ball milling, a mechanical grinding process, was used to control the size of the pretreated dried microalgae. Our results demonstrate that the microalgae size strongly depends on the total weight of the stainless-steel balls, rather than the number of balls used in the milling process. Poly(ethylene-vinyl acetate) (EVA), with functional groups resembling those of Chlorella sp., was incorporated into the ball-milled microalgae to produce homogeneous biocomposites. Smaller Chlorella sp. particles improved the ratio of microalgae and the mechanical properties of the biocomposites. Dried Chlorella sp. particles up to 161.43 μm, which were 72.84% smaller than the untreated microalgae, were obtained after 6 h of ball milling using 3/8-inch balls. This enabled the production of biocomposites with 60 wt.% microalgae and 61.02% of the tensile strength of pure EVA, comparable to traditional polymers. Our findings suggest that controlling the microalgae size through ball milling can improve the quality of microalgae-based biocomposites.
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Affiliation(s)
- Minju Kim
- Department of Chemical Engineering, Research Center of Chemical Technology, Hankyong National University, Anseong 17579, Gyeonggi-do, Republic of Korea;
| | - Gyu Min Kim
- Department of Chemical Engineering, Research Center of Chemical Technology, Hankyong National University, Anseong 17579, Gyeonggi-do, Republic of Korea;
| | - Won-Seok Chang
- Frontier R&D Institute, Korea District Heating Corp., Yongin-si 17099, Gyeonggi-do, Republic of Korea;
| | - Young-Kee Kim
- Department of Chemical Engineering, Research Center of Chemical Technology, Hankyong National University, Anseong 17579, Gyeonggi-do, Republic of Korea;
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7
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Suebsamran I, Dachyong A, Tira-Umphon A, Soubsub K, Phahom T. Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different levels of microwave power. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:4371-4379. [PMID: 36788441 DOI: 10.1002/jsfa.12501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2022] [Revised: 01/31/2023] [Accepted: 02/14/2023] [Indexed: 06/06/2023]
Abstract
BACKGROUND Duckweed is considered as a future food material due to its fast growth, high yield, high nutritional value, and low impact on land use. However, in its fresh form, it has high moisture content (95% wet basis), resulting in a short shelf life. In this study, microwave drying (MWD) was conducted to produce a shelf-stable duckweed with minimal loss of quality. Drying characteristics and quality aspects of dried duckweed were assessed. Reaction order kinetics, including zero and first order, was applied to describe structural changes during drying process. Hierarchical cluster analysis (HCA) was used to select the appropriate drying conditions. RESULTS Of five drying models, the Midilli-Kucuk model was the one that best described the drying process. Drying at high microwave power could reduce energy consumption and increase energy efficiency. Increasing both microwave power and drying time increased the structural shrinkage rate as described by first-order reaction kinetics. High correlations among quality parameters were observed using Pearson's correlation. Drying treatments were differentiated into two main clusters by HCA and the results showed that MWD at 720 and 900 W provided samples that were closer in terms of quality to a freeze dried sample (the positive control) than samples that had been subjected to MWD at 450 W. CONCLUSION Drying behaviors of duckweed were well-described by the Midilli-Kucuk model. Microwave drying at 900 W gave the lowest energy consumption and displayed the most efficient use of energy. The first-order equation could be used effectively to describe the structural changes in the duckweed. Microwave drying at 720 and 900 W was the appropriate drying condition according to the HCA classification. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Isaret Suebsamran
- School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
| | - Ajirawadee Dachyong
- School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
| | - Arak Tira-Umphon
- School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
| | - Kamolwan Soubsub
- School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
| | - Traiphop Phahom
- School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
- Science Research Center, Organization for Research Initiatives, Yamaguchi University, Yamaguchi, Japan
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8
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Gui Y, Zhang Y, Lu J, Zhang F, Gao L, Chen J, Omran M, Chen G. Microwave drying method investigation for the process and kinetics of drying characteristics of zinc-leaching residue. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023:10.1007/s11356-023-27893-3. [PMID: 37286827 DOI: 10.1007/s11356-023-27893-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Accepted: 05/21/2023] [Indexed: 06/09/2023]
Abstract
Due to the high moisture content in the zinc-leaching residue, it is easy to cause safety problems when directly entering the kiln. Microwave drying can minimize particle agglomeration and promote cracks on the mineral surface, which benefits the subsequent recovery and smelting of zinc-leaching residue. The results showed that increasing microwave power and particle size range could improve the maximum drying rate and reduce the drying time. The maximum drying rate of 20 g zinc-leaching slag with a microwave power of 700 W, a particle size of 1-10 mm, and a moisture content of 20% can be higher than 0.365%/s and reach complete drying within 120 s. The drying results were fitted and statistically analyzed using nine common kinetic models of drying, the surface diffusion coefficient changes were further analyzed at four levels, and the reaction activation energy (Ea) was calculated. According to Fick's second law, when the average particle size increased from 0.044 to 5.5 mm, the surface diffusion coefficient increased from 6.2559 × 10-9 to 3.8604 × 10-6 m2/s, which showed that the effect of particle size change on microwave drying process was significant. The Ea of the drying reaction was 18.1169 kJ/mol. This method provides an idea for efficiently treating secondary resources containing valuable metals.
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Affiliation(s)
- Yuxi Gui
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China
| | - Yanqiong Zhang
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China
| | - Jiajia Lu
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China
| | - Fan Zhang
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China
- Zinc-Containing Solid Waste Resource Utilization Engineering Technology Research Center of Ningxia Hui Autonomous Region, Qingtongxia, 751600, Ningxia, People's Republic of China
| | - Lei Gao
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China
- Zinc-Containing Solid Waste Resource Utilization Engineering Technology Research Center of Ningxia Hui Autonomous Region, Qingtongxia, 751600, Ningxia, People's Republic of China
| | - Jin Chen
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China
| | - Mamdouh Omran
- Process Metallurgy Research Group, Faculty of Technology, University of Oulu, Oulu, Finland
| | - Guo Chen
- Kunming Key Laboratory of Energy Materials Chemistry, Yunnan Minzu University, Kunming, 650500, Yunnan, People's Republic of China.
- Zinc-Containing Solid Waste Resource Utilization Engineering Technology Research Center of Ningxia Hui Autonomous Region, Qingtongxia, 751600, Ningxia, People's Republic of China.
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9
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Aljabri H, Cherif M, Siddiqui SA, Bounnit T, Saadaoui I. Evidence of the drying technique's impact on the biomass quality of Tetraselmis subcordiformis (Chlorophyceae). BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023; 16:85. [PMID: 37210534 DOI: 10.1186/s13068-023-02335-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2022] [Accepted: 04/29/2023] [Indexed: 05/22/2023]
Abstract
Rapid drying, cost-effective and safe, will increase the viability of using microalgae for several bio-industrial applications. In this study, five different drying techniques of microalgal biomass were investigated. These include freeze drying, oven drying, air drying, sun drying, and microwave drying. Morphology, metabolite content, FAME profiling, chlorophyll content, total organic carbon, and total nitrogen were analyzed. Results showed that the freeze-drying technique preserves the highest amounts of chlorophyll, proteins, and lipids. Oven drying underperformed as it retained the lowest amount of chlorophyll, protein, and lipid content. More importantly, FAME profiling results showed that air drying was the best technique in maintaining the highest amount of polyunsaturated fatty acids and more specifically docosahexaenoic acid (DHA). Furthermore, this process requires the least capital and energy needs. The findings from this study confirmed that the drying technique affects the microalga biomass quality.
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Affiliation(s)
- Hareb Aljabri
- Algal Technologies Program, Centre for Sustainable Development, College of Arts and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar
- Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar
| | - Maroua Cherif
- Algal Technologies Program, Centre for Sustainable Development, College of Arts and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar
| | - Simil Amir Siddiqui
- Algal Technologies Program, Centre for Sustainable Development, College of Arts and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar
| | - Touria Bounnit
- Algal Technologies Program, Centre for Sustainable Development, College of Arts and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar
| | - Imen Saadaoui
- Algal Technologies Program, Centre for Sustainable Development, College of Arts and Sciences, Qatar University, P.O. Box 2713, Doha, Qatar.
- Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar.
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Zang Z, Huang X, He C, Zhang Q, Jiang C, Wan F. Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. Foods 2023; 12:foods12061202. [PMID: 36981129 PMCID: PMC10048411 DOI: 10.3390/foods12061202] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 03/05/2023] [Accepted: 03/08/2023] [Indexed: 03/16/2023] Open
Abstract
In order to improve the shortcomings of uneven heating of traditional microwave drying and to maximally maintain food quality after harvest, a rotary microwave vacuum drying equipment was fabricated and used for drying experiments on Angelica sinensis to explore the effects of drying temperature, slice thickness, and vacuum degree on drying characteristics, physicochemical quality, and microstructure of dried Angelica sinensis products. The results showed that microwave vacuum drying can significantly shorten the drying time and improved the drying efficiency. Six different mathematical models were investigated and the Midilli model was the best-fitted model for all samples (R2 = 0.99903, Pearson’s r = 0.99952), and drying methods had various effects on different indexes and were confirmed by Pearson’s correlation analysis and principal component analysis. The optimal process parameters for microwave vacuum drying of Angelica sinensis were determined by entropy weight-coefficient of variation method as 45 °C, 4 mm, −0.70 kPa. Under this condition, well preserved of ferulic acid, senkyunolide I, senkyunolide H, ligustilide, total phenols and antioxidant activity, bright color (L* = 77.97 ± 1.89, ΔE = 6.77 ± 2.01), complete internal organizational structure and more regular cell arrangement were obtained in the samples. This study will provide a theoretical reference for the excavation of the potential value and the development of industrial processing of Angelica sinensis.
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11
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Skrzypczak D, Gil F, Izydorczyk G, Mikula K, Gersz A, Hoppe V, Chojnacka K, Witek-Krowiak A. Innovative bio-waste-based multilayer hydrogel fertilizers as a new solution for precision agriculture. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 321:116002. [PMID: 36104889 DOI: 10.1016/j.jenvman.2022.116002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 08/02/2022] [Accepted: 08/10/2022] [Indexed: 06/15/2023]
Abstract
The aim of the research work was to present a multilayer hydrogel capsule with controlled nutrient release properties as an innovative fertilizer designed for sustainable agriculture. Preparation of the capsules included the following steps: sorption of micronutrients (Cu, Mn, Zn) on eggshells (1) and their immobilization in sodium alginate, with the crosslinking agent being the NPK solution (2). The capsules were coated with an additional layer of a mixture of biopolymers (0.79% alginate, 0.24% carboxymethylcellulose and 8.07% starch)by means of dipping and spraying techniques. The biocomposites were characterized by limited (<10% within 100 h for the structures encapsulated by the dipping method) release of fertilizer ions (except for small K+ ions). The hydrogel fertilizer formulations were analyzed for physicochemical properties such as macro- and micronutrient content, surface morphology analysis, coating structure evaluation, mechanical properties, swelling and drying kinetics. High nutrient bioavailability was confirmed in vitro (extraction in water and neutral ammonium citrate). Germination and pot tests have revealed that the application of multicomponent hydrogel fertilizers increases the length of cucumber roots by 20%, compared to the commercial product.
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Affiliation(s)
- Dawid Skrzypczak
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland.
| | - Filip Gil
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland
| | - Grzegorz Izydorczyk
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland
| | - Katarzyna Mikula
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland
| | - Aleksandra Gersz
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland
| | - Viktoria Hoppe
- Center for Advanced Manufacturing Technologies (CAMT), Faculty of Mechanical Engineering, Wroclaw University of Science and Technology, Łukasiewicza 5, 50-371 Wrocław, Poland
| | - Katarzyna Chojnacka
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland
| | - Anna Witek-Krowiak
- Department of Advanced Material Technologies, Wroclaw University of Science and Technology, Wroclaw, Lower Silesia, 50-370, Poland
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12
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Min KH, Kim DH, Ki MR, Pack SP. Recent progress in flocculation, dewatering, and drying technologies for microalgae utilization: Scalable and low-cost harvesting process development. BIORESOURCE TECHNOLOGY 2022; 344:126404. [PMID: 34826566 DOI: 10.1016/j.biortech.2021.126404] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 11/15/2021] [Accepted: 11/18/2021] [Indexed: 06/13/2023]
Abstract
Microalgal research has made significant progress in terms of the high-value-added industrial application of microalgal biomass and its derivatives. However, cost-effective techniques for producing, harvesting, and processing microalgal biomass on a large scale still need to be fully explored in order to optimize their performance and achieve commercial robustness. In particular, technologies for harvesting microalgae are critical in the practical process as they require excessive energy and equipment costs. This review focuses on microalgal flocculation, dewatering, and drying techniques and specifically covers the traditional approaches and recent technological progress in harvesting microalgal biomass. Several aspects, including the characteristics of the target microalgae and the type of final value-added products, must be considered when selecting the appropriate harvesting technique. Furthermore, considerable aspects and possible future directions in flocculation, dewatering, and drying steps are proposed to develop scalable and low-cost microalgal harvesting systems.
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Affiliation(s)
- Ki Ha Min
- Department of Biotechnology and Bioinformatics, Korea University, Sejong 30019, Republic of Korea
| | - Dong Hyun Kim
- Department of Biotechnology and Bioinformatics, Korea University, Sejong 30019, Republic of Korea
| | - Mi-Ran Ki
- Department of Biotechnology and Bioinformatics, Korea University, Sejong 30019, Republic of Korea
| | - Seung Pil Pack
- Department of Biotechnology and Bioinformatics, Korea University, Sejong 30019, Republic of Korea.
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