Independent and combined effects of biochar and microbial agents on physicochemical parameters and microbial community succession during food waste composting

Characteristics of humification, functional enzymes and bacterial community metabolism during manganese dioxide-added composting of municipal sludge

The aim of this study was to assess effects of MnO2 addition (CK-0%, T1-2% and T2-5%) on humification and bacterial community during municipal sludge (MS) composting. The results suggested that MnO2 addition inhibited the growth of Nitrospira but stimulated Nonomuraea, Actinomadura, Streptomyces and Thermopolyspora, facilitating the lignocellulose degradation and humification with the increase in organic matter degradation by 13.8%-19.2% and humic acid content by 10.9%-20.6%. Compared to CK, the abundances of exoglucanase (EC:3.2.1.91), endo-1,4-beta-xylanase (EC:3.2.1.136) and endomannanase (EC:3.2.1.78) increased by 88-99, 52-66 and 4-15 folds, respectively. However, 5%-MnO2 induced the enrichment of Mizugakiibacter that harms the environment of agricultural production. The addition of 2%-MnO2 was recommended for MS composting. Furthermore, metabolic function analysis indicated that MnO2 addition altered amino acid and carbohydrate metabolism, especially enhancing propanoate metabolism and butanoate metabolism but inhibiting citrate cycle. Structural equation modeling revealed that Nonomuraea and Actinomadura were the main drivers for lignocellulose degradation. This study provided theoretical guidance in regulating humification via MnO2 for MS composting.

Dynamics of microbial functional guilds involved in the humification process during aerobic composting of chicken manure on an industrial scale

Proper composting treatment of poultry manure waste is recommended before its use as a fertilizer. This involves many bioprocesses driven by microorganisms. Therefore, it is important to understand microbial mechanisms behind these bioprocesses in manure composting systems. Many efforts have been made to study the microbial community structure and diversity in these systems using high-throughput sequencing techniques. However, the dynamics of microbial interaction and functionality, especially for key microbial functional guilds, are not yet fully understood. To address these knowledge gaps, we collected samples from a 150-day industrial chicken manure composting system and performed the microbial network analysis based on the sequencing data. We found that the family Bacillaceae and genus Bacillus might play important roles in organic matter biodegradation at the mesophilic/thermophilic phases. Genera Virgibacillus, Gracilibacillus, Nocardiopsis, Novibacillus, and Bacillaceae_BM62 were identified as the key ones for humic acid synthesis at the mature phases. These findings improve our understanding about the fundamental mechanisms behind manure composting and can aid the development of microbial agents to promote manure composting performance.

Effects of Bacillus-based inoculum on odor emissions co-regulation, nutrient element transformations and microbial community tropological structures during chicken manure and sawdust composting

This study aims to evaluate whether different doses of Bacillus-based inoculum inoculated in chicken manure and sawdust composting will provide distinct effects on the co-regulation of ammonia (NH3) and hydrogen sulfide (H2S), nutrient conversions and microbial topological structures. Results indicate that the Bacillus-based inoculum inhibits NH3 emissions mainly by regulating bacterial communities, while promotes H2S emissions by regulating both bacterial and fungal communities. The inoculum only has a little effect on total organic carbon (TOC) and inhibits total sulfur (TS) and total phosphorus (TP) accumulations. Low dose inoculation inhibits total potassium (TK) accumulation, while high dose inoculation promotes TK accumulation and the opposite is true for total nitrogen (TN). The inoculation slightly affects the bacterial compositions, significantly alters the fungal compositions and increases the microbial cooperation, thus influencing the compost substances transformations. The microbial communities promote ammonium nitrogen (NH4+-N), TN, available phosphorus (AP), total potassium (TK) and TS, but inhibit nitrate nitrogen (NO3--N), TP and TK. Additionally, the bacterial communities promote, while the fungal communities inhibit the nitrite nitrogen (NO2--N) production. The core bacterial and fungal genera regulate NH3 and H2S emissions through the secretions of metabolic enzymes and the promoting or inhibiting effects on NH3 and H2S emissions are always opposite. Hence, Bacillus-based inoculum cannot regulate the NH3 and H2S emissions simultaneously.

Urea addition as an enhanced strategy for degradation of petroleum contaminants during co-composting of straw and pig manure: Evidences from microbial community and enzyme activity evaluation

Alterations in microbial community succession patterns and enzyme activities by petroleum pollutants during co-composting of straw and swine manure with the supplementary nitrogen source are unclear. In this study, urea was added into co-composting systems, and the removal performance of petroleum, microbial enzyme activity and community changes were investigated. Results showed that the polyphenol oxidase and catalase activities which were both related to the degradation of petroleum contaminants were accordingly increased from 20.65 to 30.31 U/g and from 171.87 to 231.86 U/g due to urea addition. The removal efficiency of petroleum contaminants in composting with urea increased from 45.06% to 82.29%. The addition of urea increased the diversity and abundance of petroleum-degrading microorganisms, and enhanced microbial linkages. This study provides a novel strategy for the degradation of petroleum hydrocarbon as well as a new insight into the effect of urea on both microbial processes and composting phases.

Effects of adding steel slag on humification and characteristics of bacterial community during phosphate-amended composting of municipal sludge

This study aimed to investigate the effects of different proportions (0%, 5%, 7.5%, and 10%) of steel slag (SS) on humification and bacterial community characteristics during phosphate-amended composting of municipal sludge. Compared with adding KH2PO4 alone, co-adding SS significantly promoted the temperature, pH, nitrification, and critical enzyme activities (polyphenol oxidase, cellulase, laccase); especially organic matter (OM) degradation rate (25.5%) and humification degree (1.8) were highest in the 5%-SS treatment. Excitation-emission matrix-parallel factor confirmed that co-adding SS could promote the conversion of protein-like substances or microbial by-products into humic-like substances. Furthermore, adding 5%-SS significantly improved the relative abundances of Actinobacteria, Firmicutes and the genes related to carbohydrate and amino acid metabolism, and enhanced the interactions of bacterial community in stability and complexity. The partial least squares path model indicated that OM was the primary factor affecting humification. These results provided a promising strategy to optimize composting of municipal sludge via SS.

Regulation of fungal communities during pig manure composting

The role of protein shell (PS) amendment in altering the fungal community during pig manure (PM) composting was investigated. Six different dosages of PS based on the dry weight of PM (0 %, 2.5 %, 5 %, 7.5 %, 10 %, and 12 %; T1-T6, respectively) were mixed with wheat straw to make the initial feedstock and composted for 42 days. The results showed that Ascomycota, Basidiomycota, and Giomeromycota were the most abundant phyla in all treatments. However, the relative abundance of Giomeromycota was the highest in the control treatment, although a substantially greater population was observed in all treatments. Genus abundance declined steadily from T1 to T6; however, T4 and T6 had smaller populations. Correlation analysis also suggested that T6 amendment increased the overall fungal dynamics and organic matter degradation. Thus, T6 was more efficient to enhance the overall fungal population and dynamics with considerable network connections among all the analyzed parameters.

Effect of the addition of biochar and wood vinegar on the morphology of heavy metals in composts

In the experiment, the morphology of heavy metals (Pb, Cr, Cd, and Ni, HMs) was characterized using flame atomic absorption spectroscopy. In addition, Fourier transform infrared spectroscopy (FTIR) and three-dimensional excitation-emission matrix fluorescence spectroscopy (3D-EEM) were used to characterize the correlation between environmental factors and metal morphology in the rotting compost from several angles. The results showed that the humus treated with wood vinegar solution had a high degree of humification and rich aromatic structure. FTIR spectroscopy confirmed that the degree of humus aromatization gradually increased during the composting process, which enhanced the complexation of humus (HS) with HMs but had less effect on Ni. In addition, the optimum concentration of wood vinegar (WV) was determined to be 1.75%. The results of the study showed that in the Pb passivation treatment group, the proportion of soluble (Red) and exchangeable states (Exc) converted to oxidized (Oxi) and residual states (Res) was 8%, 14%, 6%, 1%, and 12% in the CK, T1, T2, T3, and T4 treatment groups, respectively; in the Cr passivation treatment group, the proportion of Cr-Red and Cr-Exc converted to oxidized and residual states was 31%, 33%, 25%, 29%, and 25%; in the Cd passivation treatment group, the proportions of Cd-Red and Cd-Exc converted to oxidized and residual states were 5%, 15%, 4%, 9%, and 11%, respectively; whereas the Ni treatment group did not show any significant passivation effect. The proportion of Pb-Oxi was relatively stable, Cr-Oxi was converted to Cr-Res, whereas Cd showed the conversion of Cd-Oxi to Cd-Exc. SUVA254 and SUVA280 showed significant positive correlations with Pb-Res, Cr-Res and Ni-Res, and significant positive correlations with moisture content (MC); whereas MC was significantly negatively correlated with each form of HMs. Total potassium (TK), total nitrogen (TN), and both carbon (TOC) were negatively correlated with Pb-Res and Pb-Exc. Structural equation modeling verified the relationship between environmental factors and HMs, and the composting results showed that the addition of biochar (BC) and a higher percentage of WV could increase compost decomposition and passivate HMs to improve its agronomic function.

A comprehensive review on the decentralized composting systems for household biodegradable waste management

Municipal solid waste primarily consists of household biodegradable waste (HBW). HBW treatment is a crucial step in many countries due to rapid urbanization. Composting is an effective technique to treat HBW. However, conventional composting systems are unable to produce matured compost (MC), as well as releasing huge amounts of greenhouse and odorous gases. Therefore, this review attempts to suggest suitable composting system to manage HBW, role of additives and bulking agents in composting process, identify knowledge gaps and recommend future research directions. Centralized composting systems are unable to produce MC due to improper sorting and inadequate aeration for composting substrate. Recently, decentralized compost systems (DCS) are becoming more popular due to effective solid waste reduction at the household and/or community level itself, thereby reducing the burden on municipalities. Solid waste sorting and aeration for the composting substrate is easy at DCS, thereby producing MC. However, Mono-composting of HBW in DCS leads to production of immature compost and release greenhouse and odorous gases due to lower free air space and carbon-to-nitrogen ratios, and higher moisture content. Mixing HBW with additives and bulking agents in DCS resulted in a proper initial substrate for composting, allowing rapid degradation of substrate due to longer duration of thermophilic phase and produce MC within a shorter duration. However, people have lack of awareness about solid waste management is the biggest challenge. More studies are needed to eliminate greenhouse and odorous gases emissions by mixing different combinations of bulking agents and additives (mainly microbial additives) to HBW in DCS.

Suppressive performance of food waste composting with polylactic acid: Emphasis on microbial core metabolism pathways and mechanism

The aim of this study was to assess the effect of polylactic acid (PLA) on microbial community composition and core metabolism pathways in food waste (FW) composting. The presence of PLA negatively influenced microbial community richness and decreased respectively the abundance of Bacillus, Halocella and Cellvibrio at mesophilic, thermophilic and mature phases. Analysis of microbial metabolism at the gene level help to understand the mechanism in co-composting with FW and PLA. The expression of core functional genes related to lactide metabolism was stimulated by PLA degradation at thermophilic and mature phases. The sum of absolute abundance of functional genes that involved in first and second carbon oxidation of tricarboxylic acid cycle was decreased due to the existence of PLA. The transformation between 2-Oxoglutarate and Succinyl-CoA were interfered in thermophilic phase, which might result in the lower germination index in PLA group (115%) than that in control (186%).

High oil content inhibits humification in food waste composting by affecting microbial community succession and organic matter degradation

Composting is an effective technology to realize resource utilization of food waste in rural China. However, high oil content in food waste limits composting humification. This study investigated the effects of blended plant oil addition at different proportions (0, 10, 20, and 30%) on the humification of food waste composting. Oil addition at 10%-20% enhanced lignocellulose degradation by 16.6%-20.8% and promoted humus formation. In contrast, the high proportion of oil (30%) decreased the pH, increased the electrical conductivity, and reduced the seed germination index to 64.9%. High-throughput sequencing showed that high oil inhibited the growth and reproduction of bacteria (Bacillus, Fodinicurvataceae, and Methylococcaceae) and fungi (Aspergillus), attenuated their interaction, thus, reducing the conversion of organic matter, such as lignocellulose, fat, and total sugar, to humus, consequently leading to negative impacts on composting humification. The results can guide composting parameter optimization and improve effective management of rural food waste.