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Krishnan S, Chakraborty K, Dhara S. Sulphated glycosaminoglycan isolated from the edible slipper oyster Magallana bilineata (Röding, 1798) attenuates inflammatory cytokines on lipopolysaccharide-prompted macrophages. Nat Prod Res 2024:1-12. [PMID: 39001863 DOI: 10.1080/14786419.2024.2377311] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Accepted: 07/03/2024] [Indexed: 07/15/2024]
Abstract
The slipper oyster Magallana bilineata (Ostreidae) is considered as culinary delicacy among marine bivalves, and a sulphated glycosaminoglycan, 4,6-O-SO3-β-(1→3)-GalNAcp (unit A) and β-(1→4)-GlcAp (unit B) as principle structural motif containing laterally branched 4-O-SO3-β-glucopyranose (unit C) (MBP-3) was isolated from this species. Nuclear magnetic resonance (NMR), Fourier transform infra-red (FTIR), and mass spectroscopy techniques were used to characterise MBP-3. MBP-3 exhibited anti-inflammatory activities against inflammatory 5-lipoxygenase (IC50 0.11 mg mL-1) and cyclooxygenase-2 (IC50 0.12 mg mL-1) enzymes. MBP-3 (at 100 μg mL-1) showed effective downregulation against pro-inflammatory cytokines generation, namely interleukins-6, 1β, (IL-6, 1β) (1-1.7 pg mL-1) and tumour necrosis factor-α (TNF-α) (4 pg mL-1) along with substantial downregulation of ROS production in lipopolysaccharide (LPS)-inflamed cells. MBP-3 blocked the mRNA of NF-κB, cyclooxygenase-2 (COX-2), and other cytokines, in lipopolysaccharide-induced macrophages. The potential to constrain inflammatory cytokine production revealed its application to develop functional food to attenuate inflammation-associated disorders.
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Affiliation(s)
- Soumya Krishnan
- Marine Biotechnology, Fish Nutrition and Health Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
- Department of Biosciences, Mangalore University, Mangalagangothri, Karnataka, India
| | - Kajal Chakraborty
- Marine Biotechnology, Fish Nutrition and Health Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
| | - Shubhajit Dhara
- Marine Biotechnology, Fish Nutrition and Health Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
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Bao X, Ke D, Wang W, Ye F, Zeng J, Zong Y. High fatty acid accumulation and coloration molecular mechanism of the elm mushroom (Pleurotus citrinopileatus). Biosci Biotechnol Biochem 2024; 88:437-444. [PMID: 38171531 DOI: 10.1093/bbb/zbad183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Accepted: 12/21/2023] [Indexed: 01/05/2024]
Abstract
Pleurotus citrinopileatus is a low-cholesterol, protein-rich, and high-nutrient food. The molecular mechanisms of the compounds and coloration have not been reported. Metabolome and transcriptome were used to clarify the molecular mechanisms of key compounds biosynthesis. K-means analysis identified 19 compounds in P. citrinopileatus, mainly lipids and alkaloids in class 8. In addition, 84 lipids were higher and that the different compounds were mainly enriched in linoleic acid metabolism. A total of 14 compounds detected in the linoleic acid metabolism pathway were significantly up-regulated, while 3 sterol regulatory element binding protein (SREBP) transcription factors were screened. Tryptophan metabolism and riboflavin biosynthesis pathway analysis indicated that 3 Unigenes had tryptophan decarboxylase similar elements, which belonged to tyrosine decarboxylase 1. Moreover, CL15618.Contig5_All had high homology with MFS. In conclusion, the expression of 3 SREBP, the synthesis of isobavachalcone D, and the regulation of riboflavin transport by MCH5 were the reasons for fatty acid accumulation and yellow cap formation in the P. citrinopileatus.
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Affiliation(s)
- Xuemei Bao
- Key Laboratory of Medicinal Animal and Plant Resources of Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, Qinghai, China
| | - Danmin Ke
- State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Guangzhou, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Wei Wang
- Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, Qinghai, China
| | - Fahui Ye
- University of Chinese Academy of Sciences, Beijing, China
- Qinghai Province Key Laboratory of Crop Molecular Breeding, Northwest Institute of Plateau Biology, Xining, Qinghai, China
| | - Jiangyi Zeng
- State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Guangzhou, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Yuan Zong
- State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Guangzhou, China
- Qinghai Province Key Laboratory of Crop Molecular Breeding, Northwest Institute of Plateau Biology, Xining, Qinghai, China
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Zerva A, Mohammadi M, Dimopoulos G, Taoukis P, Topakas E. Transglycosylation of Stevioside by a Commercial β-Glucanase with Fungal Extracted β-Glucans as Donors. WASTE AND BIOMASS VALORIZATION 2023; 14:1-11. [PMID: 36713934 PMCID: PMC9872074 DOI: 10.1007/s12649-023-02052-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Accepted: 01/14/2023] [Indexed: 06/18/2023]
Abstract
Abstract Alternative sweeteners, such as steviol glucosides from the plant Stevia rebaudiana Bertoni, are becoming increasingly popular for the design of next-generation foodstuffs. However, the bitter aftertaste of native steviol glucosides is one of the main reasons behind consumer reluctance towards stevia-containing products. Biocatalysis could be a sustainable solution to this problem, through addition of glucosyl moieties to the molecule. Glycoside hydrolases are enzymes performing transglycosylation reactions, and they can be exploited for such modifications. In the present work, the commercial β-glucanase Finizym 250L® was employed for the transglycosylation of stevioside. After optimization of several reaction parameters, the maximal reaction yield obtained was 19%, with barley β-glucan as the glycosyl donor. With the aim to develop a sustainable process, β-glucan extracts from different fungal sources were prepared. Pulsed Electric Field pretreatment of mycelial biomass resulted in extracts with higher β-glucan content. The extracts were tested as alternative glucosyl donors, reaching up to 15.5% conversion yield, from Pleurotus-extracted β-glucan. Overall, in the present work a novel enzymatic process for the modification of stevioside is proposed, with concomitant valorization of β-glucans extracted from fungal biomass, potentially generated as a byproduct from other applications, in concert with the principles of circular economy. Graphical Abstract
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Affiliation(s)
- Anastasia Zerva
- Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
| | - Milad Mohammadi
- Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
| | - Georgios Dimopoulos
- Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
| | - Petros Taoukis
- Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
| | - Evangelos Topakas
- Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
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Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes (Basel) 2021. [DOI: 10.3390/pr9111889] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023] Open
Abstract
Varied cereal plants including, mushrooms, yeast, bacteria and algae are important sources of β-glucans, and many extraction procedures have been used in order to recover these valuable naturally occurring polysaccharides. The rheological and molecular properties of β-glucans can be utilized to be incorporated into various foods and to offer properties extremely beneficial to human health. Their functional effects are mainly determined by their molecular and structural characteristics. Consumption of foods fortified and enriched with β-glucans can contribute to the treatment of certain chronic diseases. Reduced cholesterol, cardiovascular and diabetic risk and moderate glycemic response of foods have been recorded with the consumption of these biologically active compounds. In addition, β-glucans are characterized by anti-cancer, antioxidant, anti-inflammatory and antiviral activities. As β-glucans interact with the foods in which they are incorporated, this review aims to discuss recent applications with quality and nutritional results of β-glucans incorporation with foods such as beverages, dairy, bakery, meat and pasta products, as well as their addition in animal feeds and their uses in other fields such as medicine.
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Ruthes AC, Cantu-Jungles TM, Cordeiro LMC, Iacomini M. Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features. Carbohydr Polym 2021; 262:117940. [PMID: 33838817 DOI: 10.1016/j.carbpol.2021.117940] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Revised: 03/12/2021] [Accepted: 03/12/2021] [Indexed: 12/26/2022]
Abstract
Mushroom d-glucans are recognized as dietary fibers and as biologically active natural polysaccharides, with the advantages of being quite inexpensive for production, tolerable, and having a range of possible structures and physicochemical properties. The prebiotic potential of mushroom d-glucans has been explored in recent years, but the relationship between their various structural features and activity is poorly understood. This review focuses on comprehensively evaluating the prebiotic potential of mushroom d-glucans in face of their structural variations. Overall, mushroom d-glucans provide a unique set of different structures and physicochemical properties with prebiotic potential, where linkage type and solubility degree seem to be associated with prebiotic activity outcomes. The understanding of the effects of distinct structures and physicochemical properties in mushroom d-glucans on the gut microbiota contributes to the design and selection of new prebiotics in a more predictable way.
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Affiliation(s)
- Andrea Caroline Ruthes
- Agroscope, Research Division, Plant Protection, Phytopathology and Zoology in Fruit and Vegetable Production, Wädenswil, Switzerland
| | - Thaísa Moro Cantu-Jungles
- Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, USA
| | - Lucimara M C Cordeiro
- Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Paraná, Brazil.
| | - Marcello Iacomini
- Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Paraná, Brazil.
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Hao Y, Sun H, Zhang X, Wu L, Zhu Z. A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure. J Mol Struct 2020. [DOI: 10.1016/j.molstruc.2020.128717] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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7
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Hao Y, Sun H, Zhang X, Wu L, Zhu Z. A novel polysaccharide from Pleurotus citrinopileatus mycelia: Structural characterization, hypoglycemic activity and mechanism. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100735] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Wang T, Wang X, Zhuo Y, Si C, Yang L, Meng L, Zhu B. Antiviral activity of a polysaccharide from Radix Isatidis (Isatis indigotica Fortune) against hepatitis B virus (HBV) in vitro via activation of JAK/STAT signal pathway. JOURNAL OF ETHNOPHARMACOLOGY 2020; 257:112782. [PMID: 32217096 DOI: 10.1016/j.jep.2020.112782] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 03/19/2020] [Accepted: 03/19/2020] [Indexed: 05/24/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Hepatitis B virus (HBV) infection frequently results in both acute and chronic hepatitis and poses serious threats to human health worldwide. Despite the availability of effective HBV vaccine and anti-HBV drugs, apparently inevitable side effects and resistance have limited its efficiency, thus prompt the search for new anti-HBV agents. The traditional Chinese medicine Radix Isatidis has been used for thousands of years, mainly for the treatment of viral and bacterial infection diseases including hepatitis. AIM OF THE STUDY In this study, antiviral activities of a Radix Isatidis (Isatis indigotica Fortune) polysaccharide (RIP) were evaluated in vitro model using the HepG2.2.15 cell line and the underlying mechanism was elucidated with the aim of developing a novel anti-HBV therapeutic agent. MATERIALS AND METHODS Structure features of the purified polysaccharide RIP were investigated by a combination of chemical and instrumental analysis. Drug cytotoxicity was assessed using the MTT assay. The contents of HBsAg, HBeAg, intracellular and extracellular IFN-α level were measured using respective commercially available ELISA kit. The HBV DNA expression was evaluated by real-time quantitative polymerase chain reaction (PCR) and the relevant proteins involved in TFN/JAK/STAT signaling pathways were examined by western blot assay. RESULTS MTT assay showed that RIP had no toxicity on HepG2.2.15 cell line below the concentration 400 μg/ml at Day 3, 6 and 9. Furthermore, RIP at the concentration of 50, 100 and 200 μg/ml significantly reduced extracellular and intracellular level of HBsAg, HBeAg and HBV DNA in HepG2.2.15 cells in a time and dose-dependent manner. Moreover, RIP also enhanced the production of IFN-α in HepG2.2.15 cell via activation of JAK/STAT signal pathway and induction of antiviral proteins, as evidenced by the increased protein expression of p-STAT-1, p-STAT-2, p-JAK1, p-TYK2, OAS1, and Mx in HepG2.2.15 cells. In addition, the over expression of SOCS-1 and SOCS-3 was significantly abolished under same conditions. CONCLUSIONS These results suggested that the HBV inhibitory effect of RIP was possibly due to the activation of IFN-α-dependent JAK/STAT signal pathway and induction of the anti-HBV protein expression.
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Affiliation(s)
- Tianbao Wang
- Infectious Disease Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China
| | - Xinwei Wang
- Infectious Disease Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China
| | - Ya Zhuo
- Infectious Disease Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China
| | - Changyun Si
- Infectious Disease Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China
| | - Lu Yang
- Gastroenterology Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China
| | - Lijun Meng
- Gastroenterology Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China
| | - Bin Zhu
- Infectious Disease Department of the First Affiliated Hospital of Xinxiang Medical University, Weihui, 453100, China.
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9
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Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10020470] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Water soluble polysaccharides (WSP) were isolated from Lentinus edodes fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria. Therefore, the impact of processing on the content and biological activities of WSP was established. Non-processed fruiting bodies contained 10.70 ± 0.09 mg/g fw. Boiling caused ~12% decrease in the amount of WSP, while blanched and fermented mushrooms showed ~6% decline. Fourier transform infrared spectroscopy analysis (FTIR) confirmed the presence of β-glycosidic links, whereas due to size exclusion chromatography 216 kDa and 11 kDa molecules were detected. WSP exhibited antioxidant potential in FRAP (ferric ion reducing antioxidant power) and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) assays. Cytotoxic properties were determined on MCF-7 and T47D human breast cell lines using MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) test. Both biological activities decreased as the result of boiling and fermenting.
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Rodrigues Barbosa J, Dos Santos Freitas MM, da Silva Martins LH, de Carvalho RN. Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies. Carbohydr Polym 2019; 229:115550. [PMID: 31826512 DOI: 10.1016/j.carbpol.2019.115550] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 10/22/2019] [Accepted: 10/27/2019] [Indexed: 02/07/2023]
Abstract
The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and diversity related to the composition of chemical structures such as polysaccharides, glycoproteins and secondary metabolites such as alkaloids, flavonoids and betalains. Recent studies of polysaccharides and their structural elucidation have helped to direct research and development of technologies related to pharmacological action, production of bioactive foods and application of new, more sophisticated extraction tools. The diversity of bioactivities related to these biopolymers, their mechanisms and routes of action are constant focus of researches. The elucidation of bioactivities has helped to formulate new vaccines and targeted drugs. In this context, in terms of polysaccharides and the diversity of mushrooms Pleurotus spp., this review seeks to revisit the genus, making an updated approach on the recent discoveries of polysaccharides, new extraction techniques and bioactivities, emphasising on their mechanisms and routes in order to update the reader on the recent technologies related to these polymers.
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Affiliation(s)
- Jhonatas Rodrigues Barbosa
- LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil.
| | - Maurício Madson Dos Santos Freitas
- LAPOA/FEA (Laboratory of Products of Animal Origin/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil.
| | - Luiza Helena da Silva Martins
- LABIOTEC/FEA (Biotechnological Process Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil.
| | - Raul Nunes de Carvalho
- LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil.
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Li T, Hua Q, Li N, Cui Y, Zhao M. Protective effect of a polysaccharide from Dipsacus asper Wall on streptozotocin (STZ)-induced diabetic nephropathy in rat. Int J Biol Macromol 2019; 133:1194-1200. [DOI: 10.1016/j.ijbiomac.2019.04.069] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2019] [Revised: 04/01/2019] [Accepted: 04/10/2019] [Indexed: 12/25/2022]
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12
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Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chem 2019; 292:176-187. [PMID: 31054663 DOI: 10.1016/j.foodchem.2019.04.035] [Citation(s) in RCA: 53] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2018] [Revised: 04/07/2019] [Accepted: 04/08/2019] [Indexed: 01/28/2023]
Abstract
Edible mushrooms constitute an appreciated nutritional source for humans due to their low caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals. It has been also demonstrated that mushrooms have health-promoting benefits. Cultivation of mushrooms, especially of the most common species Agaricus bisporus, represents an increasingly important food industry in Europe, but with a direct consequence in the increasing amount of by-products from their industrial production. This review focuses on collecting and critically investigating the current data on the bioactive properties of Agaricus bisporus as well as the recent research for the extraction of valuable functional molecules from this species and its by-products obtained after industrial processing. The state of the art regarding the antimicrobial, antioxidant, anti-allergenic and dietary compounds will be discussed for novel applications such as nutraceuticals, additives for food or cleaning products.
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Affiliation(s)
- Marina Ramos
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Nuria Burgos
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Almero Barnard
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Gareth Evans
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - James Preece
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Michael Graz
- Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Andrea Caroline Ruthes
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Amparo Jiménez-Quero
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Antonio Martínez-Abad
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain; Neem Biotech Ltd. Units G&H, Abertillery NP13 1SX, United Kingdom
| | - Francisco Vilaplana
- Division of Glycoscience, School of Biotechnology, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Long Pham Ngoc
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - Abraham Brouwer
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - Bart van der Burg
- BioDetection Systems b.v, Science Park, 406, 1098 XH Amsterdam, The Netherlands
| | - María Del Carmen Garrigós
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain
| | - Alfonso Jiménez
- University of Alicante, Department of Analytical Chemistry, Nutrition & Food Sciences, ES-03690, San Vicente del Raspeig, Alicante, Spain.
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Cui D, Zhao D, Huang S. Beneficial contribution of a safflower (Carthamus tinctorius L.) polysaccharide on steroid-induced avascular necrosis of the femoral head in rats. Int J Biol Macromol 2019; 123:581-586. [DOI: 10.1016/j.ijbiomac.2018.11.046] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2018] [Revised: 10/15/2018] [Accepted: 11/08/2018] [Indexed: 10/27/2022]
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Yang K, Gao ZY, Li TQ, Song W, Xiao W, Zheng J, Chen H, Chen GH, Zou HY. Anti-tumor activity and the mechanism of a green tea (Camellia sinensis) polysaccharide on prostate cancer. Int J Biol Macromol 2018; 122:95-103. [PMID: 30342140 DOI: 10.1016/j.ijbiomac.2018.10.101] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2018] [Revised: 09/22/2018] [Accepted: 10/14/2018] [Indexed: 02/01/2023]
Abstract
In this study, a homogeneous polysaccharide (GTP), with a molecular weight of 7.0 × 104 Da, was isolated from Green tea, which was only composed of glucose. The antitumor effects of GTP on prostate cancer (PC) cell line along with the possible mechanism was examined. First, we investigate the potential role of microRNA-93 (miR-93) in PC progression. Our results showed that miR-93 was significantly upregulated in human PC tissues and several PC cell lines, and its overexpression was correlated with poor survival in PC patients. Furthermore, functional analysis showed that miR-93 overexpression promoted the migration, invasion and proliferation of PC-3 cells transfected with miR-93 mimics, while its knockdown displayed an opposite result in DU145 cells following miR-93 inhibitor transfection. Additionally, in vivo tumorigenic studies on nude mice confirmed that miR-93 mimic treatment accelerated the growth of PC-3 xenograft tumors. As expected, GTP (25, 50 and 100 μg/ml) inhibited growth of PC-3 cells via inducing apoptosis, which was achieved by elevation of bax/bcl-2 ratio and caspae-3 protein expression, as well as a decrease of miR-93. Thus, miR-93 may be a potential therapeutic target by GTP for PC therapy.
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Affiliation(s)
- Ke Yang
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Zhi-Yong Gao
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Tie-Qiu Li
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Wei Song
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Wei Xiao
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Jue Zheng
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Hao Chen
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Gui-Heng Chen
- Department of Urology, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China
| | - Hao-Yu Zou
- Department of Surgery, Hunan Provincial People's Hospital, the First Affiliated Hospital of Hunan Normal University, Changsha 410005, P.R. China.
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Liu J, Xu Z, Guo Z, Zhao Z, Zhao Y, Wang X. Structural investigation of a polysaccharide from the mycelium of Enterobacter cloacae and its antibacterial activity against extensively drug-resistant E. cloacae producing SHV-12 extended-spectrum β-lactamase. Carbohydr Polym 2018; 195:444-452. [DOI: 10.1016/j.carbpol.2018.04.114] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2018] [Revised: 04/16/2018] [Accepted: 04/27/2018] [Indexed: 11/29/2022]
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16
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Zhang H, Ren W, Guo Q, Xiong Z, Wang G, Xia Y, Lai P, Yin B, Ai L. Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.12.017] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Brito DR, Carbonero ER, Viana SR, Silva EV, Ruthes AC, Lião LM, Iacomini M. Partially methylated galactans containing different proportions of 3-O-methyl-galactose from Pleurotus citrinopileatus. Carbohydr Res 2018; 458-459:29-34. [DOI: 10.1016/j.carres.2018.02.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2017] [Revised: 02/01/2018] [Accepted: 02/01/2018] [Indexed: 11/16/2022]
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18
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Du B, Yang Y, Bian Z, Xu B. Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune. Front Pharmacol 2017; 8:252. [PMID: 28555107 PMCID: PMC5430044 DOI: 10.3389/fphar.2017.00252] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2016] [Accepted: 04/19/2017] [Indexed: 12/31/2022] Open
Abstract
Background and Purpose: Mushroom polysaccharides have attracted attention in food and pharmacology fields because of their many biological activities. The structure characterization and anti-inflammatory activity of exopolysaccharide from Schizophyllum commune were evaluated in present study. Methods: An exopolysaccharide from a submerged mycelial fermentation of S. commune was obtained using DEAE-52 cellulose and Sephadex G-150 chromatography. The molecular weight (MW), monosaccharide compositions, chemical compositions, methylation analysis, circular dichroism studies, Fourier transform infrared spectroscopy, nuclear magnetic resonance (NMR) spectra, scanning electron microscopy (SEM), and atomic force microscopy were investigated. Results: It was a homogeneous protein-bound heteropolysaccharide with MW of 2,900 kDa. The exopolysaccharide contained a β-(1→3) glycosidic backbone, (1→4)- and (1→6)- glycosidic side chain, and high amount of glucose. The anti-inflammatory activity of exopolysaccharide was assessed by inhibiting the production of nitric oxide (NO), inducible nitric oxide synthase (iNOS), and 5- lipoxygenase (5-LOX) from macrophages. This exopolysaccharide significantly (p < 0.05) inhibited lipopolysaccharides-induced iNOS expression levels in the cells in a dose-dependent manner. Conclusion: It indicated significant anti-inflammatory effects, which showed that exopolysaccharide might be exploited as an effective anti-inflammatory agent for application in NO-related disorders such as inflammation and cancer.
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Affiliation(s)
- Bin Du
- Analysis and Testing Center, Hebei Normal University of Science and TechnologyQinhuangdao, China
- School of Chinese Medicine, Hong Kong Baptist UniversityHong Kong, China
- Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International CollegeZhuhai, China
| | - Yuedong Yang
- Analysis and Testing Center, Hebei Normal University of Science and TechnologyQinhuangdao, China
| | - Zhaoxiang Bian
- School of Chinese Medicine, Hong Kong Baptist UniversityHong Kong, China
| | - Baojun Xu
- Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International CollegeZhuhai, China
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19
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Li X, Wang L, Wang Z. Structural characterization and antioxidant activity of polysaccharide from Hohenbuehelia serotina. Int J Biol Macromol 2017; 98:59-66. [DOI: 10.1016/j.ijbiomac.2016.12.089] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2016] [Revised: 11/25/2016] [Accepted: 12/30/2016] [Indexed: 01/01/2023]
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20
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Zhang H, Nie S, Cui SW, Xu M, Ding H, Xie M. Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure. Carbohydr Polym 2017; 158:58-67. [DOI: 10.1016/j.carbpol.2016.11.088] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Revised: 11/04/2016] [Accepted: 11/30/2016] [Indexed: 12/11/2022]
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21
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He P, Zhang A, Zhou S, Zhang F, Linhardt RJ, Sun P. Structural elucidation of polysaccharide containing 3-O-methyl galactose from fruiting bodies of Pleurotus citrinopileatus. Carbohydr Res 2016; 434:72-76. [DOI: 10.1016/j.carres.2016.08.006] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2016] [Revised: 08/20/2016] [Accepted: 08/24/2016] [Indexed: 11/26/2022]
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22
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Llauradó G, Morris HJ, Lebeque Y, Venet G, Fong O, Marcos J, Fontaine R, Cos P, Bermúdez RC. Oral administration of an aqueous extract from the oyster mushroom Pleurotus ostreatus enhances the immunonutritional recovery of malnourished mice. Biomed Pharmacother 2016; 83:1456-1463. [PMID: 27608429 DOI: 10.1016/j.biopha.2016.08.067] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Revised: 08/24/2016] [Accepted: 08/29/2016] [Indexed: 11/19/2022] Open
Abstract
Mushroom nutriceutical components have lately attracted interest for developing immunonutritional support. However, there is relatively little information pertaining to the use of mushroom preparations for modulating the metabolic and immunological disorders associated to malnutrition. This study was aimed to evaluate the effects of oral administration of an aqueous extract (CW-P) from Pleurotus ostreatus on the recovery of biochemical and immunological functions of malnourished mice. 8-week old female BALB/c mice were starved for 3days and then refed with commercial diet supplemented with or without CW-P (100mg/kg) for 8days. Regardless of the diet used during refeeding, animal body weights and serum protein concentrations did not differ between groups. Oral treatment with CW-P normalized haemoglobin levels, liver arginase and gut mucosal weight. CW-P increased total liver proteins and also DNA and protein contents in gut mucosa. Pleurotus extract provided benefits in terms of macrophages activation as well as in haemopoiesis, as judged by the recovery of bone marrow cells and leukocyte counts. Moreover, CW-P stimulated humoral immunity (T-dependent and T non-dependent antibodies responses) compared to non-supplemented mice. CW-P extract from the oyster mushroom can be used to develop specific food or nutritional supplement formulations with potential clinical applications in the immunotherapy.
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Affiliation(s)
- Gabriel Llauradó
- Centre of Studies for Industrial Biotechnology, University of Oriente, Ave. Patricio Lumumba s/n, Reparto Jiménez, Santiago de Cuba, 5, CP 90 500, Cuba.
| | - Humberto J Morris
- Centre of Studies for Industrial Biotechnology, University of Oriente, Ave. Patricio Lumumba s/n, Reparto Jiménez, Santiago de Cuba, 5, CP 90 500, Cuba
| | - Yamila Lebeque
- Centre of Studies for Industrial Biotechnology, University of Oriente, Ave. Patricio Lumumba s/n, Reparto Jiménez, Santiago de Cuba, 5, CP 90 500, Cuba
| | - Gleymis Venet
- Faculty of Medicine No. 2, Medical University of Santiago de Cuba, Santiago de Cuba 4, CP 90400, Cuba
| | - Onel Fong
- Centre of Toxicology and Biomedicine, Medical University of Santiago de Cuba, Autopista Nacional Km 1 1/2, Apdo Postal 4033, Santiago de Cuba, Cuba
| | - Jane Marcos
- Centre of Toxicology and Biomedicine, Medical University of Santiago de Cuba, Autopista Nacional Km 1 1/2, Apdo Postal 4033, Santiago de Cuba, Cuba
| | - Roberto Fontaine
- Centre of Studies for Industrial Biotechnology, University of Oriente, Ave. Patricio Lumumba s/n, Reparto Jiménez, Santiago de Cuba, 5, CP 90 500, Cuba
| | - Paul Cos
- Laboratory for Microbiology, Parasitology and Hygiene, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Universiteitsplein 1, 2610 Antwerp, Belgium
| | - Rosa C Bermúdez
- Centre of Studies for Industrial Biotechnology, University of Oriente, Ave. Patricio Lumumba s/n, Reparto Jiménez, Santiago de Cuba, 5, CP 90 500, Cuba
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Corrêa RCG, Brugnari T, Bracht A, Peralta RM, Ferreira IC. Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.012] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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24
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Su CH, Lai MN, Lin CC, Ng LT. Comparative characterization of physicochemical properties and bioactivities of polysaccharides from selected medicinal mushrooms. Appl Microbiol Biotechnol 2016; 100:4385-93. [DOI: 10.1007/s00253-015-7260-3] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2015] [Revised: 12/15/2015] [Accepted: 12/19/2015] [Indexed: 01/31/2023]
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25
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Xie SZ, Liu B, Zhang DD, Zha XQ, Pan LH, Luo JP. Intestinal immunomodulating activity and structural characterization of a new polysaccharide from stems of Dendrobium officinale. Food Funct 2016; 7:2789-99. [DOI: 10.1039/c6fo00172f] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A newly branched Dendrobium officinale polysaccharide (DOP-W3-b) with a high intestinal immunomodulating activity and a relatively low molecular weight was obtained through a bioactivity-guided sequential isolation procedure.
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Affiliation(s)
- Song-Zi Xie
- School of Food Science and Engineering
- Hefei University of Technology
- Hefei 230009
- China
| | - Bing Liu
- School of Food Science and Engineering
- Hefei University of Technology
- Hefei 230009
- China
| | - Dan-Dan Zhang
- School of Food Science and Engineering
- Hefei University of Technology
- Hefei 230009
- China
| | - Xue-Qiang Zha
- School of Food Science and Engineering
- Hefei University of Technology
- Hefei 230009
- China
| | - Li-Hua Pan
- School of Food Science and Engineering
- Hefei University of Technology
- Hefei 230009
- China
| | - Jian-Ping Luo
- School of Food Science and Engineering
- Hefei University of Technology
- Hefei 230009
- China
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Yan B, Jing L, Wang J. A polysaccharide (PNPA) from Pleurotus nebrodensis offers cardiac protection against ischemia–reperfusion injury in rats. Carbohydr Polym 2015; 133:1-7. [DOI: 10.1016/j.carbpol.2015.06.076] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Revised: 06/17/2015] [Accepted: 06/23/2015] [Indexed: 02/06/2023]
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27
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β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons. Appl Microbiol Biotechnol 2015; 99:7893-906. [DOI: 10.1007/s00253-015-6849-x] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2015] [Revised: 07/12/2015] [Accepted: 07/14/2015] [Indexed: 02/07/2023]
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28
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Ruthes AC, Smiderle FR, Iacomini M. d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches. Carbohydr Polym 2015; 117:753-761. [DOI: 10.1016/j.carbpol.2014.10.051] [Citation(s) in RCA: 126] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2014] [Revised: 09/29/2014] [Accepted: 10/16/2014] [Indexed: 11/16/2022]
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29
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Li F, Cui SH, Zha XQ, Bansal V, Jiang YL, Asghar MN, Wang JH, Pan LH, Xu BF, Luo JP. Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense. Int J Biol Macromol 2015; 72:664-72. [DOI: 10.1016/j.ijbiomac.2014.08.026] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2014] [Revised: 08/12/2014] [Accepted: 08/21/2014] [Indexed: 01/08/2023]
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30
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Li XL, Xiao JJ, Zha XQ, Pan LH, Asghar MN, Luo JP. Structural identification and sulfated modification of an antiglycation Dendrobium huoshanense polysaccharide. Carbohydr Polym 2014; 106:247-54. [DOI: 10.1016/j.carbpol.2014.02.029] [Citation(s) in RCA: 58] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2014] [Revised: 02/07/2014] [Accepted: 02/08/2014] [Indexed: 01/21/2023]
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31
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Ma J, Mo H, Chen Y, Ding D, Hu L. Inhibition of aflatoxin synthesis in Aspergillus flavus by three structurally modified lentinans. Int J Mol Sci 2014; 15:3860-70. [PMID: 24599078 PMCID: PMC3975372 DOI: 10.3390/ijms15033860] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2013] [Revised: 02/20/2014] [Accepted: 02/20/2014] [Indexed: 11/17/2022] Open
Abstract
The chemical properties of β-glucans leading to their inhibition on aflatoxin (AF) production by Aspergillus flavus remain unclear. In this study, structurally modified lentinan derivatives were prepared by carboxymethylation, sulfation, and phosphorylation to explore their inhibition activity to AF synthesis. The results demonstrated that inhibitory activity of lentinan decreased at higher or lower concentrations than 200 μg/mL. Compared with lentinan, the sulphated derivatives only performed a reduced optimal inhibition rate at a higher concentration. The phosphorylated derivatives achieved complete inhibition of AF production at 50 μg/mL, but the inhibitory activity was attenuated with an increase of concentration. The minimum concentration of carboxymethylated derivatives to completely inhibit AF synthesis was the same as that of the original lentinan, whereas their inhibition activity was not reduced at the increasing concentration. RT-PCR analyses were conducted to understand the effects of lentinan and its carboxymethylated derivatives on the transcription of certain genes associated with AF biosynthesis. The results showed that lentinan delayed the transcription of aflQ, whereas its carboxymethylated derivatives promoted the transcriptions of all the tested genes. Our results revealed that some chemical group features apart from the β-bond could play the vital role in the prevention of AF formation by polysaccharide, and highlighted the structural modifications which could promote its practicability in the control of aflatoxin contamination.
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Affiliation(s)
- Jinyou Ma
- Department of Food Science, Henan Institute of Science & Technology, Xinxiang 453003, Henan, China.
| | - Haizhen Mo
- Department of Food Science, Henan Institute of Science & Technology, Xinxiang 453003, Henan, China.
| | - Ying Chen
- Department of Food Science, Henan Institute of Science & Technology, Xinxiang 453003, Henan, China.
| | - Ding Ding
- Department of Food Science, Northwest A&F University, Yangling 712100, Shannxi, China.
| | - Liangbin Hu
- Department of Food Science, Henan Institute of Science & Technology, Xinxiang 453003, Henan, China.
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32
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Samanta S, Nandi AK, Sen IK, Maji PK, Devi KSP, Maiti TK, Islam SS. Structural characterization of an immunoenhancing glucan isolated from a mushroom Macrolepiota dolichaula. Int J Biol Macromol 2013; 61:89-96. [DOI: 10.1016/j.ijbiomac.2013.06.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2013] [Revised: 05/22/2013] [Accepted: 06/02/2013] [Indexed: 10/26/2022]
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33
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Samanta S, Maity K, Nandi AK, Sen IK, Devi KSP, Mukherjee S, Maiti TK, Acharya K, Islam SS. A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: isolation, characterization, and biological studies. Carbohydr Res 2013; 367:33-40. [DOI: 10.1016/j.carres.2012.12.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2012] [Revised: 11/30/2012] [Accepted: 12/01/2012] [Indexed: 10/27/2022]
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34
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Synytsya A, Novák M. Structural diversity of fungal glucans. Carbohydr Polym 2013; 92:792-809. [DOI: 10.1016/j.carbpol.2012.09.077] [Citation(s) in RCA: 138] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2012] [Revised: 09/27/2012] [Accepted: 09/27/2012] [Indexed: 10/27/2022]
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35
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Jo EK, Heo DJ, Kim JH, Lee YH, Ju YC, Lee SC. The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0793-x] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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