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For: Vianna-Filho RP, Petkowicz CLO, Silveira JLM. Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides. Carbohydr Polym 2013;93:266-72. [DOI: 10.1016/j.carbpol.2012.05.014] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2011] [Revised: 04/02/2012] [Accepted: 05/04/2012] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Wang L, Wei Z, Xue C. Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release. Food Chem 2024;456:139975. [PMID: 38852456 DOI: 10.1016/j.foodchem.2024.139975] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2023] [Revised: 05/20/2024] [Accepted: 06/02/2024] [Indexed: 06/11/2024]
2
Cheng X, Li W, Peng R, Chen Y, Mu S, Cui L, Liu Z, Wang H, Xu J, Jiang L. Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:15920-15932. [PMID: 38973096 DOI: 10.1021/acs.jafc.4c02232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/09/2024]
3
Shi Y, Liu Y, Sun Y, Zhong M, Rashid A, Qayum A, Liang Q, Rehman A, Ma H, Ren X. Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein. Int J Biol Macromol 2024;272:132880. [PMID: 38838893 DOI: 10.1016/j.ijbiomac.2024.132880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2024] [Revised: 05/21/2024] [Accepted: 06/02/2024] [Indexed: 06/07/2024]
4
Li B, Luan H, Qin J, Zong A, Liu L, Xu Z, Du F, Xu T. Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3. Int J Biol Macromol 2024;262:129806. [PMID: 38325693 DOI: 10.1016/j.ijbiomac.2024.129806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2023] [Revised: 12/25/2023] [Accepted: 01/25/2024] [Indexed: 02/09/2024]
5
Cui F, Wang Q, Han L, Wang D, Li J, Li T, Li X. Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
6
Wang T, Wang S, Zhang L, Sun J, Guo T, Yu G, Xia X. Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion. ULTRASONICS SONOCHEMISTRY 2023;93:106296. [PMID: 36641872 PMCID: PMC9852778 DOI: 10.1016/j.ultsonch.2023.106296] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/10/2022] [Revised: 12/29/2022] [Accepted: 01/08/2023] [Indexed: 06/17/2023]
7
Sharma D, Sharma P. Synergistic studies of Cassia tora gum with xanthan and guar gum: Carboxymethyl synthesis of cassia gum-xanthan synergistic blend and characterization. Carbohydr Res 2023;523:108723. [PMID: 36455426 DOI: 10.1016/j.carres.2022.108723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 08/18/2022] [Accepted: 11/14/2022] [Indexed: 11/18/2022]
8
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review. Int J Biol Macromol 2022;222:2327-2340. [DOI: 10.1016/j.ijbiomac.2022.10.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/01/2022] [Accepted: 10/04/2022] [Indexed: 11/05/2022]
9
Calvo F, Gómez JM, Alvarez O, Ricardez-Sandoval L. Effect of emulsification parameters on the rheology, texture, and physical stability of cosmetic emulsions: A multiscale approach. Chem Eng Res Des 2022. [DOI: 10.1016/j.cherd.2022.08.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
10
The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:4075-4084. [PMID: 36193377 PMCID: PMC9525512 DOI: 10.1007/s13197-022-05459-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Revised: 09/22/2021] [Accepted: 04/01/2022] [Indexed: 11/09/2022]
11
Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses. Polymers (Basel) 2022;14:polym14122349. [PMID: 35745925 PMCID: PMC9227800 DOI: 10.3390/polym14122349] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Revised: 06/04/2022] [Accepted: 06/06/2022] [Indexed: 02/05/2023]  Open
12
Farooq S, Abdullah, Zhang C, Xi Y, Zhang H. Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layer. Food Chem 2022;377:131997. [PMID: 34999448 DOI: 10.1016/j.foodchem.2021.131997] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2021] [Revised: 11/05/2021] [Accepted: 12/29/2021] [Indexed: 11/25/2022]
13
Du X, Hu M, Liu G, Qi B, Zhou S, Lu K, Xie F, Zhu X, Li Y. Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110784] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
14
Liu G, Hu M, Du X, Yan S, Liao Y, Zhang S, Qi B, Li Y. Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112812] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
15
Danila A, Muresan EI, Ibanescu SA, Popescu A, Danu M, Zaharia C, Türkoğlu GC, Erkan G, Staras AI. Preparation, characterization, and application of polysaccharide-based emulsions incorporated with lavender essential oil for skin-friendly cellulosic support. Int J Biol Macromol 2021;191:405-413. [PMID: 34547316 DOI: 10.1016/j.ijbiomac.2021.09.090] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Revised: 09/07/2021] [Accepted: 09/14/2021] [Indexed: 11/16/2022]
16
Terescenco D, Hadj Benali L, Canivet F, Benoit le Gelebart M, Hucher N, Gore E, Picard C. Bio-sourced polymers in cosmetic emulsions: a hidden potential of the alginates as thickeners and gelling agents. Int J Cosmet Sci 2021;43:573-587. [PMID: 34403151 DOI: 10.1111/ics.12732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 08/09/2021] [Accepted: 08/15/2021] [Indexed: 11/29/2022]
17
Yu B, Liu C, Cui B, Zhao H, Tao H, Liu P. Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate. STARCH-STARKE 2021. [DOI: 10.1002/star.202000212] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
18
Kurt A. Salep Glucomannan: Properties and Applications. POLYSACCHARIDES 2021. [DOI: 10.1002/9781119711414.ch9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]  Open
19
Martins D, Rocha C, Dourado F, Gama M. Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.126380] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
20
Eco-friendly O/W emulsions with potential application in skincare products. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2020.125969] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
21
Xu Q, Qi B, Han L, Wang D, Zhang S, Jiang L, Xie F, Li Y. Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulin. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110421] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
22
Yang Y, Shi K, Zhou M, Shen Y, Wang T. Feasibility study of water as thinner for polyvinyl chloride plastisol. J Appl Polym Sci 2021. [DOI: 10.1002/app.49684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
23
Simões A, Miranda M, Cardoso C, Veiga F, Vitorino C. Rheology by Design: A Regulatory Tutorial for Analytical Method Validation. Pharmaceutics 2020;12:pharmaceutics12090820. [PMID: 32872221 PMCID: PMC7558587 DOI: 10.3390/pharmaceutics12090820] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 08/25/2020] [Accepted: 08/25/2020] [Indexed: 01/09/2023]  Open
24
Progressing Towards the Sustainable Development of Cream Formulations. Pharmaceutics 2020;12:pharmaceutics12070647. [PMID: 32659962 PMCID: PMC7407566 DOI: 10.3390/pharmaceutics12070647] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 07/04/2020] [Accepted: 07/07/2020] [Indexed: 01/26/2023]  Open
25
Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate. Molecules 2020;25:molecules25030759. [PMID: 32050560 PMCID: PMC7037464 DOI: 10.3390/molecules25030759] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2020] [Revised: 02/05/2020] [Accepted: 02/07/2020] [Indexed: 12/24/2022]  Open
26
López-Ortega MA, Rodríguez-Hernández AI, Camacho-Ruíz RM, Córdova J, López-Cuellar MDR, Chavarría-Hernández N, González-García Y. Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum. Int J Biol Macromol 2020;142:152-162. [DOI: 10.1016/j.ijbiomac.2019.09.087] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2019] [Revised: 08/27/2019] [Accepted: 09/11/2019] [Indexed: 12/14/2022]
27
Xiong W, Deng Q, Li J, Li B, Zhong Q. Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105282] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
28
Niknam R, Ghanbarzadeh B, Ayaseh A, Rezagholi F. The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties. J DISPER SCI TECHNOL 2019. [DOI: 10.1080/01932691.2019.1610426] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
29
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.07.002] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
30
Banerjee K, Thiagarajan N, Thiagarajan P. Formulation and characterization of aHelianthus annuus‐ alkyl polyglucoside emulsion cream for topical applications. J Cosmet Dermatol 2018;18:628-637. [DOI: 10.1111/jocd.12756] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2017] [Revised: 06/21/2018] [Accepted: 07/14/2018] [Indexed: 01/02/2023]
31
Niknam R, Ghanbarzadeh B, Ayaseh A, Rezagholi F. The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil-in-water emulsions. J Texture Stud 2018;49:536-547. [PMID: 29975418 DOI: 10.1111/jtxs.12352] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2018] [Revised: 06/10/2018] [Accepted: 06/26/2018] [Indexed: 12/18/2022]
32
Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2018.02.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
33
Rodrigues DC, Cunha AP, Silva LM, Rodrigues TH, Gallão MI, Azeredo HM. Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.003] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
34
The Genus Hymenaea (Fabaceae): A Chemical and Pharmacological Review. STUDIES IN NATURAL PRODUCTS CHEMISTRY 2018. [DOI: 10.1016/b978-0-444-64056-7.00012-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
35
Sivapratha S, Sarkar P. Multiple layers and conjugate materials for food emulsion stabilization. Crit Rev Food Sci Nutr 2017;58:877-892. [DOI: 10.1080/10408398.2016.1227765] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
36
Moschini Daudt R, Medeiros Cardozo NS, Damasceno Ferreira Marczak L, Clemes Külkamp Guerreiro I. Rheological and physical parameters correlations in formulations with pinhão derivatives stability study: building up an analytical route. Pharm Dev Technol 2017;23:620-627. [PMID: 28535094 DOI: 10.1080/10837450.2017.1334217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
37
Merchant RR, Maldonado-Camargo L, Rinaldi C. In situ measurements of dispersed and continuous phase viscosities of emulsions using nanoparticles. J Colloid Interface Sci 2017;486:241-248. [DOI: 10.1016/j.jcis.2016.09.063] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2016] [Revised: 09/24/2016] [Accepted: 09/26/2016] [Indexed: 10/20/2022]
38
Wang H, Qian J, Ding F. Recent advances in engineered chitosan-based nanogels for biomedical applications. J Mater Chem B 2017;5:6986-7007. [DOI: 10.1039/c7tb01624g] [Citation(s) in RCA: 77] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
39
Trujillo-Cayado L, Alfaro M, Raymundo A, Sousa I, Muñoz J. Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant. Colloids Surf B Biointerfaces 2016;145:430-437. [DOI: 10.1016/j.colsurfb.2016.05.015] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2016] [Revised: 04/15/2016] [Accepted: 05/05/2016] [Indexed: 10/21/2022]
40
Damasceno GADB, Silva RMADC, Fernandes JM, Ostrosky EA, Langassner SMZ, Ferrari M. Use of Opuntia ficus-indica (L.) Mill extracts from Brazilian Caatinga as an alternative of natural moisturizer in cosmetic formulations. BRAZ J PHARM SCI 2016. [DOI: 10.1590/s1984-82502016000300012] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]  Open
41
Youce Ettoumi K, Zouambia Y, Moulai-Mostefa N. Effects of ascorbic acid on the physiochemical, rheological, and antioxidant properties of citrus essential oil-based emulsion stabilized by pectin. J DISPER SCI TECHNOL 2016. [DOI: 10.1080/01932691.2015.1095101] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
42
Estanqueiro M, Amaral MH, Sousa Lobo JM. Comparison between sensory and instrumental characterization of topical formulations: impact of thickening agents. Int J Cosmet Sci 2016;38:389-98. [DOI: 10.1111/ics.12302] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2015] [Accepted: 12/15/2015] [Indexed: 11/27/2022]
43
Morita-Imura C, Imura Y, Kawai T. Ion-specific Effect on Oil-in-water Emulsion Gels Containing a Stimuli-responsive Fibrous Assembly of Amidoamine-derivative Hydrogelator. J Oleo Sci 2016;65:985-991. [DOI: 10.5650/jos.ess16112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
44
Dong L, Liu C, Cun D, Fang L. The effect of rheological behavior and microstructure of the emulgels on the release and permeation profiles of Terpinen-4-ol. Eur J Pharm Sci 2015;78:140-50. [DOI: 10.1016/j.ejps.2015.07.003] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2015] [Revised: 06/30/2015] [Accepted: 07/01/2015] [Indexed: 10/23/2022]
45
Petri DFS. Xanthan gum: A versatile biopolymer for biomedical and technological applications. J Appl Polym Sci 2015. [DOI: 10.1002/app.42035] [Citation(s) in RCA: 187] [Impact Index Per Article: 20.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
46
Topical curcumin-loaded hydrogels obtained using galactomannan from Schizolobium parahybae and xanthan. Carbohydr Polym 2015;116:229-36. [DOI: 10.1016/j.carbpol.2014.07.043] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2014] [Revised: 07/16/2014] [Accepted: 07/19/2014] [Indexed: 12/12/2022]
47
Influence of the extraction time on macromolecular parameters of galactomannans. Carbohydr Polym 2015;116:200-6. [DOI: 10.1016/j.carbpol.2014.05.036] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2014] [Revised: 04/26/2014] [Accepted: 05/19/2014] [Indexed: 11/18/2022]
48
Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds. Int J Biol Macromol 2015;73:31-8. [DOI: 10.1016/j.ijbiomac.2014.11.001] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2014] [Revised: 10/23/2014] [Accepted: 11/01/2014] [Indexed: 11/18/2022]
49
Stability and rheological properties of polybutylcyanoacrylate nanocapsule emulsions encapsulating Linalool. JOURNAL OF POLYMER RESEARCH 2015. [DOI: 10.1007/s10965-015-0656-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Bacterial Polysaccharides: Production and Applications in Cosmetic Industry. POLYSACCHARIDES 2015. [DOI: 10.1007/978-3-319-16298-0_63] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
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