1
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Jie X, Lin C, Qian C, He G, Feng Y, Yin X. Preparation and properties of thermoplastic starch under the synergism of ultrasonic and elongational rheology. Int J Biol Macromol 2024; 274:133155. [PMID: 38880450 DOI: 10.1016/j.ijbiomac.2024.133155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 05/25/2024] [Accepted: 06/12/2024] [Indexed: 06/18/2024]
Abstract
Thermoplastic starch, as an eco-friendly alternative to petroleum-based plastics, possesses numerous advantages, including cost-effectiveness, complete biodegradability, and renewable sourcing. Nevertheless, the plasticizer dispersion and starch plasticization efficiency are poor via the processing method dominate by shear deformation. Thus, the aim of this study is proposing a new approach combining ultrasonic treatment and elongational rheology to prepare thermoplastic starch and evaluate its properties. This innovative approach facilitated the production of thermoplastic starch with glycerol as the plasticizer at varying rotor speeds. Furthermore, this study was carried out by using a self-developed ultrasonic-assisted vane mixer (UVM) based on elongational flow. The samples were analyzed using FTIR, WAXD, polarized optical microscope, dynamic rheometer, universal testing machine and thermogravimetric analysis. FTIR and dynamic rheological analysis showed that elongational rheology and ultrasonics stimulate hydrogen bond formation between starch and glycerol, elevating starch thermoplasticity. Tensile tests and thermogravimetric analysis highlighted that high-intensity elongational field improved the mechanical properties and thermal stability of the thermoplastic starch. Additionally, the incorporation of ultrasonic treatment yielded further improvements, yielding remarkable tensile strength (6.09 MPa) and elongation at break (139.3 %). This synergistic interplay between ultrasonics and elongational rheology holds immense potential for advancing thermoplastic starch manufacturing.
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Affiliation(s)
- Xi Jie
- Key Laboratory of Polymer Processing Engineering of Ministry of Education, South China University of Technology, GuangZhou, 510640, China
| | - Cheng Lin
- Dongguan Zhengxin Packaging Products Co., Ltd.,China
| | - Cheng Qian
- Key Laboratory of Polymer Processing Engineering of Ministry of Education, South China University of Technology, GuangZhou, 510640, China
| | - Guangjian He
- Key Laboratory of Polymer Processing Engineering of Ministry of Education, South China University of Technology, GuangZhou, 510640, China
| | - Yanhong Feng
- Key Laboratory of Polymer Processing Engineering of Ministry of Education, South China University of Technology, GuangZhou, 510640, China
| | - Xiaochun Yin
- Key Laboratory of Polymer Processing Engineering of Ministry of Education, South China University of Technology, GuangZhou, 510640, China.
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2
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Wang Y, Ju J, Diao Y, Zhao F, Yang Q. The application of starch-based edible film in food preservation: a comprehensive review. Crit Rev Food Sci Nutr 2024:1-34. [PMID: 38712440 DOI: 10.1080/10408398.2024.2349735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/08/2024]
Abstract
Using renewable resources for food packaging not only helps reduce our dependence on fossil fuels but also minimizes the environmental impact associated with traditional plastics. Starch has been a hot topic in the field of current research because of its low cost, wide source and good film forming property. However, a comprehensive review in this field is still lacking. Starch-based films offer a promising alternative for sustainable packaging in the food industry. The present paper covers various aspects such as raw material sources, modification methods, and film formation mechanisms. Understanding the physicochemical properties and potential commercial applications is crucial for bridging the gap between research and practical implementation. Finally, the application of starch-based films in the food industry is discussed in detail. Different modifications of starch can improve the mechanical and barrier properties of the films. The addition of active substances to starch-based films can endow them with more functions. Therefore, these factors should be better investigated and optimized in future studies to improve the physicochemical properties and functionality of starch-based films. In summary, this review provides comprehensive information and the latest research progress of starch-based films in the food industry.
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Affiliation(s)
- Yihui Wang
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
| | - Jian Ju
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
| | - Yuduan Diao
- Institute of Animal Husbandry & Veterinary Science, Shanghai Academy of Agricultural Science
| | - Fangyuan Zhao
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
| | - Qingli Yang
- Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
- Qingdao Special Food Research Institute, Qingdao, People's Republic of China
- Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, People's Republic of China
- Shandong Technology Innovation Center of Special Food, Qingdao, People's Republic of China
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3
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Janik W, Jakubski Ł, Kudła S, Dudek G. Modified polysaccharides for food packaging applications: A review. Int J Biol Macromol 2024; 258:128916. [PMID: 38134991 DOI: 10.1016/j.ijbiomac.2023.128916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 12/10/2023] [Accepted: 12/18/2023] [Indexed: 12/24/2023]
Abstract
Development of new food packaging materials is crucial to reduce the use of single-use plastics and to limit their destructive impact on the environment. Polysaccharides provide an alternative solution to this problem. This paper summarizes and discusses recent research results on the potential of modifying polysaccharides as materials for film and coating applications. Modifications of polysaccharides significantly affect their properties, as well as their application usability. Although modifications of biopolymers for packaging applications have been widely studied, polysaccharides have attracted little attention despite being a prospective, environmentally friendly, and economically viable packaging alternative. Therefore, this paper discusses approaches to the development of biodegradable, polysaccharide-based food packaging materials and focuses on modifications of four polysaccharides, such as starch, chitosan, sodium alginate and cellulose. In addition, these modifications are presented not only in terms of the selected polysaccharide, but also in terms of specific properties, i.e. hydrophilic, barrier and mechanical properties, of polysaccharides. Such a presentation of results makes it much easier to select the modification method to improve the unsatisfactory properties of the material. Moreover, very often it happens that the applied modification improves one and worsens another property, which is also presented in this review.
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Affiliation(s)
- Weronika Janik
- Łukasiewicz Research Network - Institute of Heavy Organic Synthesis "Blachownia", Energetyków 9, 47-225 Kędzierzyn-Koźle, Poland; Department of Physical Chemistry and Technology of Polymers, Joint Doctoral School, Silesian University of Technology, Akademicka 2a, 44-100 Gliwice, Poland.
| | - Łukasz Jakubski
- Department of Physical Chemistry and Technology of Polymers, Faculty of Chemistry, Silesian University of Technology, Strzody 9, 44-100 Gliwice, Poland.
| | - Stanisław Kudła
- Łukasiewicz Research Network - Institute of Heavy Organic Synthesis "Blachownia", Energetyków 9, 47-225 Kędzierzyn-Koźle, Poland.
| | - Gabriela Dudek
- Department of Physical Chemistry and Technology of Polymers, Faculty of Chemistry, Silesian University of Technology, Strzody 9, 44-100 Gliwice, Poland.
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4
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Xu X, Wang B, Gao W, Sui J, Wang J, Cui B. Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch. Front Nutr 2024; 10:1335812. [PMID: 38299182 PMCID: PMC10829104 DOI: 10.3389/fnut.2023.1335812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Accepted: 12/28/2023] [Indexed: 02/02/2024] Open
Abstract
In this study, thermoplastic starch (TPS) was prepared by melt extrusion process, in which glycerol and/or D-mannitol were used as plasticizers, and the effect of different glycerol/D-mannitol ratios (4:0, 3:1, 2:2, 1:3, and 0:4) on the physicochemical properties of the extruded starch samples was investigated. The short-range molecular order, crystallization, gelatinization, thermal stability, and thermal properties of the TPS samples were analyzed through attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy, X-ray diffraction (XRD), rapid visco analysis (RVA), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The results showed that the crystallinity and short-range molecular order of the TPS samples increased with increasing glycerol content. Conversely, the water absorption index (WAI) and water solubility index (WSI) of the TPS samples decreased with increasing glycerol content. In addition, the TPS samples with higher glycerol content exhibited higher gel and thermal stabilities. This study provides a theoretical basis for starch extrusion and plasticization in the preparation of TPS-based materials with specific properties.
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Affiliation(s)
- Xin Xu
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
- School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China
| | - Bin Wang
- Department of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Wei Gao
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
- School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China
| | - Jie Sui
- Shandong Academy of Agricultural Sciences, Jinan, Shandong, China
| | - Jianfei Wang
- Shandong Academy of Agricultural Sciences, Jinan, Shandong, China
| | - Bo Cui
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
- School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, China
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5
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Xu M, Yan X, Li F, Xiao Y, Li J, Liu Z, He H, Li Y, Zhu Z. Fabrication high toughness poly(butylene adipate-co-terephthalate)/thermoplastic starch composites via melt compounding with ethylene-methyl acrylate-glycidyl methacrylate. Int J Biol Macromol 2023; 250:126446. [PMID: 37633569 DOI: 10.1016/j.ijbiomac.2023.126446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 07/19/2023] [Accepted: 08/19/2023] [Indexed: 08/28/2023]
Abstract
The preparation of biodegradable composites with high toughness and low cost is of great significance for their application and promotion in the packaging field. As a renewable and biodegradable material with abundant sources, the inclusion of starch in biodegradable composites can significantly reduce costs. However, the poor compatibility between starch and matrix severely limits its large-scale practical application. In this work, the poly(butylene adipate-co-terephthalate)/thermoplastic starch/ethylene-methyl acrylate-glycidyl methacrylate (PBAT/TPS/EGMA) blends with high toughness were prepared by melt compounding. The elongation at break increased significantly from 533 ± 125 % for the PBAT/TPS(60/40) blend to 1188 ± 28 % for the PBAT/TPS/EGMA(60/40/2) blend. According to the analysis of Fourier Transform Infrared Spectroscopy (FT-IR) and Scanning Electron Microscope (SEM), the toughness improvement brought about by the addition of EGMA can be attributed to the enhanced compatibility between PBAT and TPS and the refinement of TPS particle size. The knowledge obtained from this study provides a method to enhance the toughness of biodegradable polymer composites with high TPS loading, which will facilitate the practical application of starch in the packing field.
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Affiliation(s)
- Mohong Xu
- National Engineering Research Center of Novel Equipment for Polymer Processing, Guangdong Provincial Key Laboratory of Technique and Equipment for Macromolecular Advanced Manufacturing, South China University of Technology, Guangzhou 510641, PR China
| | - Xiangyu Yan
- COFCO (Jilin) Bio-Chemical Technology Co., Ltd., Changchun 130033, PR China
| | - Fengqing Li
- National Engineering Research Center of Novel Equipment for Polymer Processing, Guangdong Provincial Key Laboratory of Technique and Equipment for Macromolecular Advanced Manufacturing, South China University of Technology, Guangzhou 510641, PR China
| | - Yang Xiao
- COFCO (Jilin) Bio-Chemical Technology Co., Ltd., Changchun 130033, PR China
| | - Jiqian Li
- School of Intelligent Manufacturing, Dongguan Polytechnic, Dongguan 523808, PR China
| | - Zhigang Liu
- COFCO (Jilin) Bio-Chemical Technology Co., Ltd., Changchun 130033, PR China
| | - Hezhi He
- National Engineering Research Center of Novel Equipment for Polymer Processing, Guangdong Provincial Key Laboratory of Technique and Equipment for Macromolecular Advanced Manufacturing, South China University of Technology, Guangzhou 510641, PR China.
| | - Yi Li
- COFCO (Jilin) Bio-Chemical Technology Co., Ltd., Changchun 130033, PR China.
| | - Zhiwen Zhu
- National Engineering Research Center of Novel Equipment for Polymer Processing, Guangdong Provincial Key Laboratory of Technique and Equipment for Macromolecular Advanced Manufacturing, South China University of Technology, Guangzhou 510641, PR China.
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6
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Chemiru G, Gonfa G. Preparation and characterization of glycerol plasticized yam starch-based films reinforced with titanium dioxide nanofiller. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2023. [DOI: 10.1016/j.carpta.2023.100300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/18/2023] Open
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7
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Panatarani C, Praseptiangga D, Widjanarko PI, Azhary SY, Nurlilasari P, Rochima E, Joni IM. Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch. MEMBRANES 2023; 13:100. [PMID: 36676907 PMCID: PMC9861262 DOI: 10.3390/membranes13010100] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 01/05/2023] [Accepted: 01/06/2023] [Indexed: 06/17/2023]
Abstract
This paper reports the incorporation of cassava starch (CS) at various concentrations into a previously developed ZnO/SiO2-semi-refined kappa carrageenan-based film (SRκC) bionanocomposite and evaluates its performance as minced chicken edible packaging. The incorporation of CS into SRκC-based films aims to provide multifunctional food packaging with enhanced surface morphology, thickness, mechanical properties, and transparency. The effect of the incorporation of various mixing ratios of CS and SRκC (CS:SRκC ratios of 1:3, 1:1, and 3:1) was investigated. The results show that the surface morphology, thickness, and mechanical properties of the SRκC-based films are increased by incorporating CS. Interestingly, a significant shelf-life improvement of up to 6 days is obtained for the application of the CS:SRκC 1:3 film as minced chicken packaging. It is concluded that the incorporation of CS into SRκC-based film is promising for extending the shelf life of minced chicken samples.
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Affiliation(s)
- Camellia Panatarani
- Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Research Collaboration Center for Marine Biomaterials, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| | - Danar Praseptiangga
- Research Collaboration Center for Marine Biomaterials, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami 36 A, Jebres 57126, Central Java, Indonesia
| | - Putut Ismu Widjanarko
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami 36 A, Jebres 57126, Central Java, Indonesia
| | - Sundoro Yoga Azhary
- Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Department of Fishery Processing Technology, Faculty of Fishery and Marine Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| | - Puspita Nurlilasari
- Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Department of Agro-Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| | - Emma Rochima
- Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Research Collaboration Center for Marine Biomaterials, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Department of Fishery Processing Technology, Faculty of Fishery and Marine Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| | - I Made Joni
- Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Research Collaboration Center for Marine Biomaterials, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
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8
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Guo X, Zhang Q, Zhu M, Zhao D, Yang J, Zhao J, Lin X. Biocompatible carboxymethyl cellulose-based super-elastic hierarchical sponge via a novel templating and plasticizing method. Carbohydr Polym 2023; 300:120232. [DOI: 10.1016/j.carbpol.2022.120232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 10/08/2022] [Accepted: 10/11/2022] [Indexed: 11/11/2022]
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9
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Boonkor P, Sagis LMC, Lumdubwong N. Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System. Foods 2022; 11:foods11244060. [PMID: 36553803 PMCID: PMC9778545 DOI: 10.3390/foods11244060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 11/24/2022] [Accepted: 12/09/2022] [Indexed: 12/23/2022] Open
Abstract
This study was to investigate the impact of granule size, amylose content, and starch molecular characteristics on pasting and rheological properties of starch paste/gels in neutral (water) and sugar-acid systems. Normal rice starch (RS), waxy rice starch (WRS), normal tapioca starch (TS), and waxy tapioca starch (WTS) representing small-granule starches and intermediate-granule starches respectively, were used in the study. Impacts of granule size, AM content, and their synergistic effects resulted in different starch susceptibility to acid hydrolysis and interactions between starch and sucrose-water, yielding different paste viscosities in both systems. The high molecular weight (Mw¯) and linearity of amylopectin and amylose molecules increased the consistency of starch pastes. RS produced a stronger and more brittle gel than other starch gels in both neutral and sugar-acid systems. The results indicated the impact of the effect of granule size and amylose content on starch gel behaviors. Properties of waxy starch gels were mainly governed by amylopectin molecular characteristics, especially in the sugar-acid system. Adding sugar and acid had minor impacts on starch gel behaviors in the linear viscoelastic (LVE) region but were most evident in the nonlinear response regime of starch gels as shown in the Lissajous curves at large oscillatory strain.
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Affiliation(s)
- Ployfon Boonkor
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
| | - Leonard M. C. Sagis
- Physics and Physical Chemistry of Food, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - Namfone Lumdubwong
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
- Correspondence: ; Tel.: +66-2-562-5023; Fax: +66-2-562-5021
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10
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Fazeli M, Lipponen J. Developing Self-Assembled Starch Nanoparticles in Starch Nanocomposite Films. ACS OMEGA 2022; 7:44962-44971. [PMID: 36530235 PMCID: PMC9753517 DOI: 10.1021/acsomega.2c05251] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Accepted: 11/21/2022] [Indexed: 05/13/2023]
Abstract
Starch nanoparticles (SNPs) are synthesized by different precipitation techniques using corn starch, and SNP films are prepared by the evaporation casting method. The morphological study is investigated by scanning electron microscopy (SEM) and atomic force microscopy (AFM). The distribution and sizes of precipitated SNPs after synthesizing are discovered by these methods as well. The crystallinity of the SNPs is studied by the X-ray diffractometry (XRD) method that demonstrates reduction compared to neat starch granules, and it is changed from A-style to VH-style after precipitation. The chemical bonding of different SNPs after the nanoprecipitation is analyzed by Fourier transform infrared spectroscopy (FT-IR). Thermogravimetric analysis (TGA) demonstrates the decomposition of starch nanoparticles and the starch matrix that is related to the depolymerization of carbon chains in the range of 260 to 350 °C. The mechanical properties of the SNP films versus the temperature changing are discovered by dynamic mechanical analysis (DMA). The water contact angles of SNP films are measured using a goniometer, and the results showed the hydrophobic surfaces of the prepared films. Our study indicates that SNPs have a promising impact on the properties of corn starch films, which would be useful in biodegradable packaging material.
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11
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Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review. Foods 2022; 11:foods11182879. [PMID: 36141005 PMCID: PMC9498516 DOI: 10.3390/foods11182879] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 09/10/2022] [Accepted: 09/11/2022] [Indexed: 12/22/2022] Open
Abstract
At present, the research and innovation of packaging materials are in a period of rapid development. Starch, a sustainable, low-cost, and abundant polymer, can develop environmentally friendly packaging alternatives, and it possesses outstanding degradability and reproducibility in terms of improving environmental issues and reducing oil resources. However, performance limitations, such as less mechanical strength and lower barrier properties, limit the application of starch in the packaging industry. The properties of starch-based films can be improved by modifying starch, adding reinforcing groups, or blending with other polymers. It is of significance to study starch as an active and intelligent packaging option for prolonging shelf life and monitoring the extent of food deterioration. This paper reviews the development of starch-based films, the current methods to enhance the mechanical and barrier properties of starch-based films, and the latest progress in starch-based activity, intelligent packaging, and food applications. The potential challenges and future development directions of starch-based films in the food industry are also discussed.
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12
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Zhu F, Sun H, Wang J, Zheng X, Wang T, Diao Y, Hu Z. Differential expression involved in starch synthesis pathway genes reveal various starch characteristics of seed and rhizome in lotus (
Nelumbo Nucifera
). J Food Sci 2022; 87:4250-4263. [DOI: 10.1111/1750-3841.16283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 07/05/2022] [Accepted: 07/19/2022] [Indexed: 11/30/2022]
Affiliation(s)
- Fenglin Zhu
- Key Laboratory of Industrial Dust Prevention and Control & Occupational Health and Safety Ministry of Education Anhui University of Science and Technology Huainan China
- Hubei Lotus Engineering Center, College of Life Sciences Wuhan University Wuhan China
| | - Han Sun
- Hubei Lotus Engineering Center, College of Life Sciences Wuhan University Wuhan China
| | - Jia Wang
- Key Laboratory of Industrial Dust Prevention and Control & Occupational Health and Safety Ministry of Education Anhui University of Science and Technology Huainan China
- Hubei Lotus Engineering Center, College of Life Sciences Wuhan University Wuhan China
| | - Xingwen Zheng
- Hubei Lotus Engineering Center, College of Life Sciences Wuhan University Wuhan China
- Guangchang White Lotus Research Institute of Jiangxi Province Guangchang China
| | - Tao Wang
- Hubei Lotus Engineering Center, College of Life Sciences Wuhan University Wuhan China
| | - Ying Diao
- School of life science and technology Wuhan Polytechnic University Wuhan China
| | - Zhongli Hu
- Hubei Lotus Engineering Center, College of Life Sciences Wuhan University Wuhan China
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13
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14
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Wang Y, Fan J, Zhao H, Song X, Ji Z, Xie C, Chen F, Meng Y. Biomimetic Robust Starch Composite Films with Super-Hydrophobicity and Vivid Structural Colors. Int J Mol Sci 2022; 23:ijms23105607. [PMID: 35628421 PMCID: PMC9145899 DOI: 10.3390/ijms23105607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2022] [Revised: 05/15/2022] [Accepted: 05/16/2022] [Indexed: 11/16/2022] Open
Abstract
The starch composite films (SCFs) will be one of the best alternative packaging materials to petroleum based plastic films, which mitigates white pollution and energy consumption. However, weak mechanical stability, water resistance, and dyeability has hindered the application of SCFs. Herein, a bioinspired robust SCFs with super-hydrophobicity and excellent structural colors were prepared by fiber-reinforcement and assembling SiO2/Polydimethylsiloxane (PDMS) amorphous arrays on the surface of SCFs. The properties of the designed SCFs were investigated by various methods including scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermo-gravimetric analysis (TGA), a tensile test, contact angle (CA) test, and an optical test. The results showed that the obtained SCFs possessed a higher tensile strength (55.17 MPa) attributed to the formed abundant hydrogen bonds between the molecular chains of the starch, cellulose fiber, and polyvinyl alcohol. Benefiting from the nanostructure with rough surface which were modified by materials with low surface free energy, the contact angle and sliding angle of the film reached up to 154° and 2°, respectively. The colors which were produced by the constructive interference of the coherent scattered light could cover all of the visible regions by tuning the diameters of the SiO2 nanoparticles. The strategy in the present study not only reinforces the mechanical strength and water resistance of SCFs but also provides an environmentally friendly way to color the them, which shows unprecedented application potential in packaging materials of the starch composite films.
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Affiliation(s)
- Yateng Wang
- College of Chemistry and Molecular Engineering, Eco-Chemical Engineering Cooperative Innovation Center of Shandong, Qingdao University of Science & Technology, Qingdao 266042, China; (Y.W.); (J.F.); (H.Z.); (C.X.); (F.C.)
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
- Key Laboratory of Pulp and Paper Science & Technology of Ministry of Education, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Jianru Fan
- College of Chemistry and Molecular Engineering, Eco-Chemical Engineering Cooperative Innovation Center of Shandong, Qingdao University of Science & Technology, Qingdao 266042, China; (Y.W.); (J.F.); (H.Z.); (C.X.); (F.C.)
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
| | - Hao Zhao
- College of Chemistry and Molecular Engineering, Eco-Chemical Engineering Cooperative Innovation Center of Shandong, Qingdao University of Science & Technology, Qingdao 266042, China; (Y.W.); (J.F.); (H.Z.); (C.X.); (F.C.)
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
| | - Xiaoming Song
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
| | - Zhe Ji
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
| | - Congxia Xie
- College of Chemistry and Molecular Engineering, Eco-Chemical Engineering Cooperative Innovation Center of Shandong, Qingdao University of Science & Technology, Qingdao 266042, China; (Y.W.); (J.F.); (H.Z.); (C.X.); (F.C.)
| | - Fushan Chen
- College of Chemistry and Molecular Engineering, Eco-Chemical Engineering Cooperative Innovation Center of Shandong, Qingdao University of Science & Technology, Qingdao 266042, China; (Y.W.); (J.F.); (H.Z.); (C.X.); (F.C.)
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
- Key Laboratory of Pulp and Paper Science & Technology of Ministry of Education, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Yao Meng
- College of Chemistry and Molecular Engineering, Eco-Chemical Engineering Cooperative Innovation Center of Shandong, Qingdao University of Science & Technology, Qingdao 266042, China; (Y.W.); (J.F.); (H.Z.); (C.X.); (F.C.)
- College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, China; (X.S.); (Z.J.)
- Key Laboratory of Pulp and Paper Science & Technology of Ministry of Education, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
- State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian 116024, China
- Correspondence:
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15
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Wang B, Xu X, Fang Y, Yan S, Cui B, Abd El-Aty AM. Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films. Front Nutr 2022; 9:882682. [PMID: 35548578 PMCID: PMC9083458 DOI: 10.3389/fnut.2022.882682] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Accepted: 03/29/2022] [Indexed: 11/13/2022] Open
Abstract
The demand for biodegradable products has increased; hence, a suitable method for producing green composites is essential. This study prepared corn starch-based films using the solution casting method, and the physicochemical properties of the prepared films were investigated using a mixture of glycerol (GLY) and erythritol (ERY) at different ratios (4:0, 3:1, 2:2, 1:3, and 0:4) as plasticizing agents. The crystallinity, hydrophilicity, mechanical properties, oxygen and water vapor, surface roughness, and thermal stability of corn starch-based films were analyzed using small-angle X-ray diffraction, water contact angle, automatic tensile testing machine, oxygen permeability tester and water vapor permeability analyzer, atomic force microscope, and thermogravimetric analyzer. With the increase in GLY ratio, the thickness, water-solubility, water content, water vapor permeability, elongation at break, oxygen permeability and V-shaped crystallization of the corn starch-based films increased. The tensile strength and the thermal stability decreased with increasing the GLY ratio. We developed a new plasticizer using glycerol and erythritol to improve the properties of starch films and provided the basis for the industrial production of corn starch-based films.
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Affiliation(s)
- Bin Wang
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,Department of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Xin Xu
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
| | - Youxin Fang
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,Department of Forestry College, Shandong Agricultural University, Taian, China
| | - Shouxin Yan
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
| | - Bo Cui
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
| | - A M Abd El-Aty
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.,Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.,Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Turkey
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16
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Ghosh T, Katiyar V. Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property. Int J Biol Macromol 2022; 211:116-127. [PMID: 35561853 DOI: 10.1016/j.ijbiomac.2022.05.079] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2022] [Revised: 05/06/2022] [Accepted: 05/09/2022] [Indexed: 11/26/2022]
Abstract
The current work demonstrates a unique approach of utilizing nanochitosan (NCS) based edible nanomodifier for functionalizing starch (ST)/guar gum (GG) biocomposite with superior packaging properties targeting stringent edible food packaging on fresh cuts. The effectiveness of NCS in terms of structure-property-performance analysis of ST/GG biocomposites was done. The inclusion of NCS to the biocomposites of ST/GG converts its hydrophilic surface nature to hydrophobic (contact angle of ~114°) by modifying the surface features. The addition of NCS improved the thermal stability, where the observed 10% weight degradation of ST biocomposites were ~79.36, ~80.49, and ~186.89 °C for neat ST, ST/GG biocomposites, and ST/GG/NCS (3% w/v) (ST-GG-NCS3), respectively. The observed transparency of ST, ST-GG, and ST-GG-NCS3 were 21, 8, and 48%, respectively in the visible region suggesting consumer preference for transparent packaging materials. The wt% of O, C and N elements in ST-GG-NCS3 as observed by EDX spectra were ~ 50.2, ~47.6, and ~ 2.2%, respectively, which confirm the safety of the materials. Additionally, it is noteworthy to mention that the storage quality in terms of microbial growth, pH change, color attributes, and weight loss are better preserved when used as an edible coating on cut apple fruits.
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Affiliation(s)
- Tabli Ghosh
- Department of Chemical Engineering, Indian Institute of Technology Guwahati, Assam 781039, India
| | - Vimal Katiyar
- Department of Chemical Engineering, Indian Institute of Technology Guwahati, Assam 781039, India.
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17
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Barbosa TCM, Grisi CVB, da Fonseca SB, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT. Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers. Meat Sci 2022; 191:108844. [DOI: 10.1016/j.meatsci.2022.108844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2021] [Revised: 04/25/2022] [Accepted: 05/05/2022] [Indexed: 10/18/2022]
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18
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Arifin HR, Djali M, Nurhadi B, Hasim SA, Hilmi A, Puspitasari AV. Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2052085] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Heni Radiani Arifin
- Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, Indonesia
| | - Mohamad Djali
- Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, Indonesia
| | - Bambang Nurhadi
- Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, Indonesia
| | - Shafrina Azlin Hasim
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Malaysia
| | - Amani Hilmi
- Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, Indonesia
| | - Almira Vania Puspitasari
- Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, Indonesia
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19
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Chen Y, Xu X, Hu Y, Han Y, Zhao F, Yan N, Jiang W, Zhao G. Synergistic toughening of polypropylene by thermoplastic starch acetate and
SEBS‐MAH. J Appl Polym Sci 2022. [DOI: 10.1002/app.52395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Youxu Chen
- School of Petrochemical Engineering Liaoning Petrochemical University Fushun P. R. China
| | - Xiaoyu Xu
- School of Petrochemical Engineering Liaoning Petrochemical University Fushun P. R. China
| | - Yuexin Hu
- School of Petrochemical Engineering Liaoning Petrochemical University Fushun P. R. China
| | - Yuanyuan Han
- School of Petrochemical Engineering Liaoning Petrochemical University Fushun P. R. China
| | - Fengyang Zhao
- School of Petrochemical Engineering Liaoning Petrochemical University Fushun P. R. China
| | - Nan Yan
- State Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry Chinese Academy of Sciences Changchun P. R. China
| | - Wei Jiang
- State Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry Chinese Academy of Sciences Changchun P. R. China
| | - Guiyan Zhao
- School of Petrochemical Engineering Liaoning Petrochemical University Fushun P. R. China
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20
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Wahab NAAA, Masri MN, Mohamad M, Watini S, Othman R. Evaluation of plasticizer’s effects to cassava film using Fourier transform infrared spectroscopy. INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (ICONBET2021) 2022. [DOI: 10.1063/5.0079209] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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21
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Gautam N, Garg S, Yadav S. Development of Flexible and Thin Films from Underutilized Indian Finger Millet (
Eleusine coracana
) Starch. STARCH-STARKE 2021. [DOI: 10.1002/star.202100156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Naina Gautam
- Dr. B. R. Ambedkar National Institute of Technology Grand Trunk Road, Barnala‐Amritsar Bypass Rd Jalandhar Punjab 144011 India
| | - Sangeeta Garg
- Dr. B. R. Ambedkar National Institute of Technology Grand Trunk Road, Barnala‐Amritsar Bypass Rd Jalandhar Punjab 144011 India
| | - Shashikant Yadav
- Dr. B. R. Ambedkar National Institute of Technology Grand Trunk Road, Barnala‐Amritsar Bypass Rd Jalandhar Punjab 144011 India
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22
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23
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Development of Ginkgo ( Ginkgo biloba) Nut Starch Films Containing Cinnamon ( Cinnamomum zeylanicum) Leaf Essential Oil. Molecules 2021; 26:molecules26206114. [PMID: 34684693 PMCID: PMC8537083 DOI: 10.3390/molecules26206114] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 10/08/2021] [Accepted: 10/08/2021] [Indexed: 11/17/2022] Open
Abstract
There have been many studies on the development biodegradable films using starch isolated from various food sources as a substitute for synthetic plastic packaging films. In this study, starch was extracted from ginkgo (Ginkgo biloba) nuts, which were mainly discarded and considered an environment hazard. The prepared starch (GBS) was then used for the preparation of antioxidant films by incorporating various amounts of cinnamon (Cinnamomum zeylanicum) essential oil (CZEO), which provides antioxidant activity. The prepared GBS films with CZEO were characterized by measuring physical, optical, and thermal properties, along with antioxidant activity (ABTS, DPPH, and FRAP) measurements. With the increasing amount of CZEO, the flexibility and antioxidant activities of the GBS films increased proportionally, whereas the tensile strength of the films decreased. The added CZEO also increased the water vapor permeability of the GBS films, and the microstructure of the GBS films was homogeneous overall. Therefore, the obtained results indicate that the developed GBS films containing CZEO are applicable as antioxidant food packaging.
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24
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Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach. Foods 2021; 10:foods10092181. [PMID: 34574290 PMCID: PMC8467936 DOI: 10.3390/foods10092181] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2021] [Revised: 09/01/2021] [Accepted: 09/10/2021] [Indexed: 11/16/2022] Open
Abstract
The accumulation of high amounts of petro-based plastics is a growing environmental devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an equivalent cost to save the environment. Among different substitutes, starch-based types and their blends with biopolymers are considered an innovative and smart material alternative for petrol-based polymers because of their abundance, low cost, biodegradability, high biocompatibility, and better-quality film-forming and improved mechanical characteristics. Furthermore, starch is a valuable, sustainable food packaging material. The rising and growing importance of designing starch-based films from various sources for sustainable food packaging purposes is ongoing research. Research on "starch food packaging" is still at the beginning, based on the few studies published in the last decade in Web of Science. Additionally, the functionality of starch-based biodegradable substances is technically a challenge. It can be improved by starch modification, blending starch with other biopolymers or additives, and using novel preparation techniques. Starch-based films have been applied to packaging various foods, such as fruits and vegetables, bakery goods, and meat, indicating good prospects for commercial utilization. The current review will give a critical snapshot of starch-based films' properties and potential applicability in the sustainable smart (active and intelligent) new packaging concepts and discuss new challenges and opportunities for starch bio composites.
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25
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González‐Seligra P, Goyanes S, Famá L. Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion. STARCH-STARKE 2021. [DOI: 10.1002/star.202100080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Paula González‐Seligra
- CONICET Universidad Nacional del Oeste Belgrano 369, B1718 San Antonio de Padua Buenos Aires Argentina
| | - Silvia Goyanes
- Departamento de Física FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160 (C1428EGA), Pabellon 1, Ciudad Universitaria Buenos Aires Argentina
| | - Lucía Famá
- Departamento de Física FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160 (C1428EGA), Pabellon 1, Ciudad Universitaria Buenos Aires Argentina
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26
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Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil. Polymers (Basel) 2021; 13:polym13162778. [PMID: 34451316 PMCID: PMC8399529 DOI: 10.3390/polym13162778] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2021] [Revised: 08/04/2021] [Accepted: 08/11/2021] [Indexed: 12/11/2022] Open
Abstract
In the present study, various blended films from polyvinyl alcohol (PVA) and pinto bean starch (PBS) were prepared and the selected film was used to fabricate an antimicrobial packaging film. Different essential oils (EOs) were also exposed to minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests to find the most efficient EO against a range of microorganisms. From the primary studies, the PVA:PBS (80:20) and cinnamon essential oil (CEO) were chosen. Afterward, the blend composite film reinforced by 1, 2, and 3% CEO and several, physical, mechanical, structural, and antimicrobial attributes were scrutinized. The results showed a significant modification of the barrier and mechanical properties of the selected blended films as a result of CEO addition. Scanning electron micrographs confirmed the incorporation and distribution of CEO within the film matrix. The X-ray diffraction (XRD) patterns and Fourier transform infrared (FTIR) spectra indicated the interaction of CEO and the PVA-PBS composite. The antibacterial of the tested bacteria showed a significant increase by increasing the CEO concentration within the control film. CEO-loaded films were more effective in controlling Gram-positive bacteria compared to Gram-negative bacteria. It can be concluded that PVA-PBS-CEO films are promising candidates to produce biodegradable functional films for food and biomedical applications.
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27
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Ferreira RR, de Souza AG, Quispe YM, Rosa DS. Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life. Int J Biol Macromol 2021; 188:628-638. [PMID: 34389394 DOI: 10.1016/j.ijbiomac.2021.08.046] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Revised: 07/28/2021] [Accepted: 08/06/2021] [Indexed: 10/20/2022]
Abstract
Thermoplastic starch (TPS) films filled with chitosan nanocapsules (CN) containing essential oils (EO) were prepared aiming active packaging. Two different EOs were studied: Ho wood (H) and Cinnamon (C). Besides, different capsules concentrations were investigated (1, 3, and 5 wt%), and the films were evaluated by chemical structure, thermal stability, crystallinity, water vapor permeability, antimicrobial assays, and potential application for strawberry packaging. The TPS/CN-Ho wood films showed a strong interaction between chitosan-starch, mainly for 3 and 5 wt%, confirmed by XRD. The FT-Raman spectra of TPS/CN-Cinnamon film indicated that Cinnamon EO quickly migrated to starch films, probably due to the new crystal structure, named C-type, affecting the film's water permeability. The addition of 1 and 3 wt% CN loaded with Ho wood or Cinnamon EO to the films decreased the water permeability. 3 wt% CN was the optimum concentration to inhibit the Escherichia coli or Bacillus subtillis growth on the films, confirming their biological activity. The films' preservation properties were evaluated using strawberries, and films with 1 or 3 wt% loaded-CN could extend the strawberries' shelf life without fungi contamination. The developed TPS films can be used as active food packaging or other films for biomedical or pharmaceutical applications.
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Affiliation(s)
- Rafaela R Ferreira
- Center for Engineering, Modeling, and Applied Social Sciences (CECS), Federal University of ABC (UFABC), Santo André, Brazil
| | - Alana G de Souza
- Center for Engineering, Modeling, and Applied Social Sciences (CECS), Federal University of ABC (UFABC), Santo André, Brazil
| | - Yasmin M Quispe
- Center for Engineering, Modeling, and Applied Social Sciences (CECS), Federal University of ABC (UFABC), Santo André, Brazil
| | - Derval S Rosa
- Center for Engineering, Modeling, and Applied Social Sciences (CECS), Federal University of ABC (UFABC), Santo André, Brazil.
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28
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Gürler N, Paşa S, Temel H. Silane doped biodegradable starch-PLA bilayer films for food packaging applications: Mechanical, thermal, barrier and biodegradability properties. J Taiwan Inst Chem Eng 2021. [DOI: 10.1016/j.jtice.2021.05.030] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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29
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Montilla‐Buitrago CE, Gómez‐López RA, Solanilla‐Duque JF, Serna‐Cock L, Villada‐Castillo HS. Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review. STARCH-STARKE 2021. [DOI: 10.1002/star.202100060] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Camilo E. Montilla‐Buitrago
- Research Group in Science and Technology of Agroindustrial Interest – CYTBIA, Department of Agroindustrial Engineering, Faculty of Agrarian Sciences Universidad del Cauca Cauca 190002 Colombia
| | - Rudy A. Gómez‐López
- Research Group in Science and Technology of Agroindustrial Interest – CYTBIA, Department of Agroindustrial Engineering, Faculty of Agrarian Sciences Universidad del Cauca Cauca 190002 Colombia
- Faculty of Engineering and Administration Universidad Nacional de Colombia Sede Palmira Valle del Cauca 763533 Colombia
| | - José F. Solanilla‐Duque
- Research Group in Science and Technology of Agroindustrial Interest – CYTBIA, Department of Agroindustrial Engineering, Faculty of Agrarian Sciences Universidad del Cauca Cauca 190002 Colombia
| | - Liliana Serna‐Cock
- Faculty of Engineering and Administration Universidad Nacional de Colombia Sede Palmira Valle del Cauca 763533 Colombia
| | - Héctor S. Villada‐Castillo
- Research Group in Science and Technology of Agroindustrial Interest – CYTBIA, Department of Agroindustrial Engineering, Faculty of Agrarian Sciences Universidad del Cauca Cauca 190002 Colombia
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30
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Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-020-02565-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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31
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Wei XY, Ren L, Sun YN, Zhang XY, Guan XF, Zhang MY, Zhang HX. Sustainable composites from biodegradable poly(butylene succinate) modified with thermoplastic starch and poly(butylene adipate- co-terephthalate): preparation and performance. NEW J CHEM 2021. [DOI: 10.1039/d1nj03208a] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A ternary blend of biodegradable polymers, namely PBS-g-GMA, thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate) (PBAT), was successfully fabricated attempt to achieve novel biodegradable composites with comprehensive properties.
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Affiliation(s)
- X. Y. Wei
- National Engineering Laboratory for Polymer Materials Synthesis and Application Technology, Changchun University of Technology, Changchun 130012, China
- School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China
| | - L. Ren
- National Engineering Laboratory for Polymer Materials Synthesis and Application Technology, Changchun University of Technology, Changchun 130012, China
- School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China
| | - Y. N. Sun
- National Engineering Laboratory for Polymer Materials Synthesis and Application Technology, Changchun University of Technology, Changchun 130012, China
- School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China
| | - X. Y. Zhang
- Guangzhou Suoersen Material Technology Co., Ltd, Guangzhou 510700, China
| | - X. F. Guan
- National Engineering Laboratory for Polymer Materials Synthesis and Application Technology, Changchun University of Technology, Changchun 130012, China
- School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China
| | - M. Y. Zhang
- National Engineering Laboratory for Polymer Materials Synthesis and Application Technology, Changchun University of Technology, Changchun 130012, China
- School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China
| | - H. X. Zhang
- National Engineering Laboratory for Polymer Materials Synthesis and Application Technology, Changchun University of Technology, Changchun 130012, China
- School of Chemical Engineering, Changchun University of Technology, Changchun 130012, China
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32
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Celikci N, Dolaz M, Colakoglu AS. An environmentally friendly carton adhesive from acidic hydrolysis of waste potato starch. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 2020. [DOI: 10.1080/1023666x.2020.1855047] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Nuran Celikci
- Department of Material Science and Engineering, Institute of Science and Technology, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
| | - Mustafa Dolaz
- Department of Material Science and Engineering, Institute of Science and Technology, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
- Department of Environmental Engineering, Faculty of Engineering, Kyrgyz-Turkish Manas University, Bishkek, Kyrgyz Republic
- Department of Environmental Engineering, Faculty of Engineering and Architecture, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
| | - Abdullah Sinan Colakoglu
- Department of Food Engineering, Faculty of Engineering and Architecture, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
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33
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Guz L, González‐Seligra P, Ochoa‐Yepes O, Estevez‐Areco S, Famá L, Goyanes S. Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion. STARCH-STARKE 2020. [DOI: 10.1002/star.202000167] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Lucas Guz
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
- Instituto de Investigación e Ingeniería Ambiental (IIIA‐3ia), CONICET Universidad Nacional de San Martín 25 de Mayo y Francia San Martin Provincia de Buenos Aires 1650 Argentina
| | - Paula González‐Seligra
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Oswaldo Ochoa‐Yepes
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Santiago Estevez‐Areco
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Lucía Famá
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
| | - Silvia Goyanes
- Departamento de Física, FCEyN Universidad de Buenos Aires e IFIBA‐CONICET Intendente Güiraldes 2160, Pabellon 1, Ciudad Universitaria Buenos Aires 1428 Argentina
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Lim WS, Ock SY, Park GD, Lee IW, Lee MH, Park HJ. Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100556] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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35
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Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. Food Chem 2020; 343:128430. [PMID: 33406575 DOI: 10.1016/j.foodchem.2020.128430] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2020] [Revised: 09/23/2020] [Accepted: 10/15/2020] [Indexed: 02/06/2023]
Abstract
In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was evaluated using response surface methodology. The increase in the concentrations of FJP and CG enhanced the thickness and permeability to water vapor, and made the films more hydrophilic. In addition to that, the interaction between the two variables caused reduction in the solubility of the films. High concentrations of FJP and CG reduced the maximum tensile strength, and increased CG increased the elongation and decreased the young's modulus of the films. Among the tests studied, the T1 film (15.80% FJP and 15.80% CG) was biodegradable, presenting the best mechanical and barrier properties such as low water vapor permeability, solubility and water holding capacity, showing great potential to be used as biodegradable packaging system.
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Affiliation(s)
- Marcio Augusto Ribeiro Sanches
- Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil
| | - Callebe Camelo-Silva
- Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil
| | - Loyse Tussolini
- Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil
| | - Martha Tussolini
- Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso - Campus de Barra do Garças, Estrada de acesso a BR-158, Radial José Mauricio Zampa, 78600-000, Barra do Garças, Brazil
| | - Rui Carlos Zambiazi
- Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil
| | - Paula Becker Pertuzatti
- Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil; Programa de Pós-Graduação em Ciência de Materiais, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil.
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36
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Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil. Sci Rep 2020; 10:13622. [PMID: 32788603 PMCID: PMC7423944 DOI: 10.1038/s41598-020-70651-5] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Accepted: 07/24/2020] [Indexed: 11/27/2022] Open
Abstract
Mung bean starch (MBS)-based edible films with incorporation of guar gum (GG) and sunflower seed oil (SSO) were developed in this study. MBS, GG, and SSO were used as the main filmogenic biopolymer, thickener, and hydrophobicity-imparting substance, respectively. To investigate the effect of SSO content on the physicochemical, mechanical, and optical properties of the films, they were supplemented with various concentrations (0, 0.5, 1, and 2%, w/w) of SSO. Increasing SSO content tended to decrease tensile strength, elongation at break, crystallinity, water solubility, and the water vapor permeability; in contrast, it increased the oxygen transmission rate and water contact angle. Consequently, the incorporation of SSO into the matrix of MBS-based films decreased their mechanical strength but effectively enhanced their water-resistance properties. Therefore, the MBS-based film developed here can be properly used as an edible film in settings that require high water-resistance properties but do not call for robust mechanical strength.
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37
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Gonçalves I, Lopes J, Barra A, Hernández D, Nunes C, Kapusniak K, Kapusniak J, Evtyugin DV, Lopes da Silva JA, Ferreira P, Coimbra MA. Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts. Int J Biol Macromol 2020; 163:251-259. [PMID: 32615230 DOI: 10.1016/j.ijbiomac.2020.06.231] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2020] [Revised: 06/20/2020] [Accepted: 06/24/2020] [Indexed: 01/31/2023]
Abstract
Agrofood byproducts may be exploited as a source of biomolecules suitable for developing bioplastic materials. In this work, the feasibility of using starch, oil, and waxes recovered from potato chips byproducts for films production was studied. The recovered potato starch-rich fraction (RPS) contained an amylopectin/amylose ratio of 2.3, gelatinization temperatures varying from 59 to 71 °C, and a gelatinization enthalpy of 12.5 J/g, similarly to a commercial potato starch (CPS). Despite of its spherical and oval granules identical to CPS, RPS had a more amorphous structure and gave rise to low viscous suspensions, contradicting the typical B-type polymorph crystal structure and sluggish dispersions of CPS, respectively. When used for films production, RPS originated transparent films with lower roughness and wettability than CPS-based films, but with higher stretchability. In turn, when combined with RPS and CPS, oil or waxes recovered from frying residues and potato peels, respectively, allowed to develop transparent yellowish RPS- and CPS-based films with increased surface hydrophobicity, mechanical traction resistance, elasticity, and/or plasticity. Therefore, potato chips industry byproducts revealed to have thermoplastic and hydrophobic biomolecules that can be used to efficiently develop biobased plastics with improved surface properties and flexibility, opening an opportunity for their valorization.
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Affiliation(s)
- Idalina Gonçalves
- CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
| | - Joana Lopes
- CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Ana Barra
- CICECO - Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Diana Hernández
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Cláudia Nunes
- CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Kamila Kapusniak
- Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15 Ave, 42-200 Czestochowa, Poland
| | - Janusz Kapusniak
- Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15 Ave, 42-200 Czestochowa, Poland
| | - Dmitry V Evtyugin
- CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - José A Lopes da Silva
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Paula Ferreira
- CICECO - Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Manuel A Coimbra
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
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38
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Phinainitisatra T, Harnkarnsujarit N. Development of starch‐based peelable coating for edible packaging. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14646] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Thitarat Phinainitisatra
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
| | - Nathdanai Harnkarnsujarit
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
- Center for Advanced Studies for Agriculture and Food Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
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39
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Sudheesh C, Sunooj KV, Sasidharan A, Sabu S, Basheer A, Navaf M, Raghavender C, Sinha SK, George J. Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105650] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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40
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Fang Y, Wang W, Qian H, Wu K, Xiao M, Ni X, Jiang F, Chen S. Regular Film Property Changes of Konjac Glucomannan/Mung Bean Starch Blend Films. STARCH-STARKE 2020. [DOI: 10.1002/star.201900149] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Ying Fang
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
| | - Weiling Wang
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
| | - Hong Qian
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
| | - Kao Wu
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
| | - Man Xiao
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
| | - Xuewen Ni
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
| | - Fatang Jiang
- Glyn O. Philips Hydrocolloid Research Centre at HUT, School of Food and Biological EngineeringHubei University of Technology Wuhan 430068 China
- Department of Architecture and Built Environment, Faculty of EngineeringUniversity of Nottingham Nottingham NG7 2RD UK
| | - Sheng Chen
- Yellow Crane Tower Science and Technology Park (Group) Co., Ltd. Wuhan 430040 China
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41
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The fabrication of bilayer polylactic acid films from cross-linked starch as eco-friendly biodegradable materials: Synthesis, characterization, mechanical and physical properties. Eur Polym J 2020. [DOI: 10.1016/j.eurpolymj.2020.109588] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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42
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Zhuang Y, Ruan S, Yao H, Sun Y. Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics. Mar Drugs 2019; 17:md17120662. [PMID: 31775217 PMCID: PMC6950419 DOI: 10.3390/md17120662] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 11/03/2019] [Accepted: 11/15/2019] [Indexed: 11/23/2022] Open
Abstract
Different composite films composed of tilapia skin collagen (TSC) with Pachyrhizus starch (PS) or rambutan peel phenolics (RPP) were prepared, and the physical properties of these films were determined. The effects of PS and RPP on TSC films were investigated, and our results indicated that PS and RPP could improve the physical properties of TSC films. Opacity and film thickness showed an enhanced trend with increasing PS and RPP contents in TSC films, whereas solubility in water, elongation-at-break (EAB), and water vapor permeability (WVP) showed declining trends. TSC film with 10% PS and 0.5% RPP had the highest tensile strength, and the tensile strength dropped drastically when the content of PS and RPP increased. The light transmittances of the films could decrease with the incorporation of PS and RPP. Differential scanning calorimetry (DSC) demonstrated that the addition of PS and RPP improved the thermal stability of TSC films. In addition, X-ray diffraction indicated that the crystallinity of the films decreased and the amorphous structure of the films tended to become more complex with the addition of PS and RPP. As shown by fourier transform infrared spectroscopy (FTIR) analysis, PS and RPP can strongly interact with TSC, resulting in a modification of its structure. Scanning electron microscope (SEM) analysis showed that there was a good compatibility between TSC, PS, and RPP. The results indicated that TSC film incorporated with 10% PS and 0.5% RPP was an effective method for improve the physical properties of the film. TSC–PS–RPP composite films can be used not only in biomedical applications, but also as active food packaging materials.
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Affiliation(s)
| | | | | | - Yun Sun
- Correspondence: ; Tel.: +86-871-65920216; Fax: +86-871-65920216
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43
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Su Q, Wang Y, Zhao X, Wang H, Wang Z, Wang N, Zhang H. Functionalized nano-starch prepared by surface-initiated atom transfer radical polymerization and quaternization. Carbohydr Polym 2019; 229:115390. [PMID: 31826456 DOI: 10.1016/j.carbpol.2019.115390] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 09/23/2019] [Accepted: 09/26/2019] [Indexed: 12/19/2022]
Abstract
Functionalized nano-starch particles, designed for the adsorption of heavy metals in wastewater, were prepared by a nano-processing, a halogenated grafting modification, a grafting copolymerization of surface-initiated atom transfer radical polymerization (SI-ATRP) and a quaternized modification of native corn starch. The influence of the synthesis process variables, such as the hydrolysis time, the concentration of monomer, the molar ratio of copper bromide (CuBr) to 2, 2'-bipyridine (bpy) and the graft copolymerization temperature on the properties of the products were studied. The morphology, molecular structure, crystalline structure of the functionalized nano-starch and its derivatives were characterized by Fourier transform-infrared spectroscopy (FT-IR), 1H nuclear magnetic resonance (1H-NMR) spectroscopy, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and transmission electron microscope (TEM). The functionalized nano-starch showed strong adsorption for chromate and could be used as an effective wastewater treatment agent. Its adsorption capability could be almost totally regenerated by an easy process.
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Affiliation(s)
- Qiong Su
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
| | - Yanbin Wang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China.
| | - Xiangfei Zhao
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China.
| | - Hongling Wang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
| | - Zhichao Wang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
| | - Nianen Wang
- Taohuashan TV Station of Culture, Sports, Film and Television Bureau of Huining County of Gansu, BaiYin, 730700, PR China
| | - Hong Zhang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
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44
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Fonseca-Florido H, Méndez-Montealvo G, Velázquez de la Cruz G, Rodríguez-García M, Bello-Pérez L, Hernández-Hernández E, Gómez-Aldapa C. Physicochemical characteristics of stored gels from starch blends. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108408] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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45
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Zhang Y, Wang J, Fang X, Liao J, Zhou X, Zhou S, Bai F, Peng S. High solid content production of environmentally benign ultra-thin lignin-based polyurethane films: Plasticization and degradation. POLYMER 2019. [DOI: 10.1016/j.polymer.2019.121572] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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46
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Zdanowicz M, Staciwa P, Jędrzejewski R, Spychaj T. Sugar Alcohol-Based Deep Eutectic Solvents as Potato Starch Plasticizers. Polymers (Basel) 2019; 11:polym11091385. [PMID: 31450743 PMCID: PMC6780061 DOI: 10.3390/polym11091385] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2019] [Revised: 08/16/2019] [Accepted: 08/21/2019] [Indexed: 11/16/2022] Open
Abstract
The aim of this work was to prepare sugar alcohol-based deep eutectic solvents (DES) and test them as starch plasticizers. Thermoplastic starch (TPS) films were obtained via a simple and convenient thermocompression method. Influence of starch/DES premixtures conditioning (preheating, storage time) on TPS properties was investigated. TPS/sorbitol (S)-based DES exhibited similar tensile strength (TS) (8.6 MPa) but twice higher elongation at the break (ε) (33%) when compared with TPS plasticized only with S. Extra treatment, i.e., heating or prolonged storage time, facilitated starch/DES plasticizing. Starch with selected DES was also extruded and the influence of preconditioning and extrusion rotational speed were subsequently studied on thermocompressed films. Extrusion at 100 rpm led to films with TS up to ca. 10 MPa and ε up to 52%. Some differences in film samples morphology obtained via two processing methods were observed. X-ray diffractograms revealed that extruded samples exhibited a V-type peak at 18.2°, with intensity depending on plasticizer total molecular size. Applied techniques (mechanical tests, XRD, Dynamic Mechanical Analysis (DMA), FTIR-Attenuated Total Reflection (ATR), and moisture sorption) indicated that S-based DES forms stronger interactions with starch than glycerol (G) only used as conventional plasticizer, thus leading to better mechanical properties and inhibited tendency to starch recrystallization (studied up to one year).
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Affiliation(s)
- Magdalena Zdanowicz
- Polymer Institute, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology Szczecin, Ul. Pulaskiego 10, 70-322 Szczecin, Poland.
| | - Piotr Staciwa
- Polymer Institute, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology Szczecin, Ul. Pulaskiego 10, 70-322 Szczecin, Poland
| | - Roman Jędrzejewski
- Institute of Materials Engineering, Faculty of Mechanical Engineering and Mechatronics, West Pomeranian University of Technology Szczecin, Al. Piastow 10, 70-310 Szczecin, Poland
| | - Tadeusz Spychaj
- Polymer Institute, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology Szczecin, Ul. Pulaskiego 10, 70-322 Szczecin, Poland
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47
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Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.02.019] [Citation(s) in RCA: 76] [Impact Index Per Article: 15.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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48
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The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing. Int J Biol Macromol 2019; 133:1175-1181. [DOI: 10.1016/j.ijbiomac.2019.04.193] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Revised: 04/10/2019] [Accepted: 04/29/2019] [Indexed: 11/22/2022]
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49
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Which plasticizer is suitable for films based on babassu starch isolated by different methods? Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.038] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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50
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Menchaca‐Rivera JA, Gonzalez‐Reyna MA, Avilés‐Arellano LM, Fernández‐Loyola R, Morales‐Sánchez E, Pérez Robles JF. Determination of optical properties of a corn starch biofilm. J Appl Polym Sci 2019. [DOI: 10.1002/app.47111] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- J. Alejandro Menchaca‐Rivera
- Centro de Investigación y de Estudios Avanzados del IPNUnidad Querétaro Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, C.P. 76230, Querétaro Querétaro México
| | - M. A. Gonzalez‐Reyna
- Centro de Investigación y de Estudios Avanzados del IPNUnidad Querétaro Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, C.P. 76230, Querétaro Querétaro México
| | - Luz Ma. Avilés‐Arellano
- Centro de Investigación y de Estudios Avanzados del IPNUnidad Querétaro Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, C.P. 76230, Querétaro Querétaro México
| | - Rodrigo Fernández‐Loyola
- Centro de Investigación y de Estudios Avanzados del IPNUnidad Querétaro Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, C.P. 76230, Querétaro Querétaro México
| | - Eduardo Morales‐Sánchez
- Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada‐IPNUnidad Querétaro Cerro Blanco No. 141, 76090, Col. Colinas del Cimatario, C.P. 76090, Querétaro Querétaro México
| | - J. Francisco Pérez Robles
- Centro de Investigación y de Estudios Avanzados del IPNUnidad Querétaro Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, C.P. 76230, Querétaro Querétaro México
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