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Banaee M, Zeidi A, Haghi BN, Beitsayah A. The toxicity effects of imidacloprid and chlorpyrifos on oxidative stress and blood biochemistry in Cyprinus carpio. Comp Biochem Physiol C Toxicol Pharmacol 2024; 284:109979. [PMID: 39033793 DOI: 10.1016/j.cbpc.2024.109979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/09/2024] [Revised: 06/26/2024] [Accepted: 07/18/2024] [Indexed: 07/23/2024]
Abstract
This study aimed to assess the toxicity effects of chlorpyrifos and imidacloprid, alone and in combination, on oxidative biomarkers and blood biochemistry of Cyprinus carpio. A total of 324 common carp (Cyprinus carpio) were distributed among 27 tanks and exposed to concentrations of 0.0, 100, and 200 μg L-1 of chlorpyrifos and 0.0, 10.0, and 20.0 μg L-1 of imidacloprid for 28 days. Changes in enzyme activities in the plasma of fish exposed to chlorpyrifos depended on the dose. In contrast, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), creatine phosphokinase (CPK), gamma-glutamyl transferase (GGT) activities were significantly increased in fish exposed to imidacloprid, alone and in combination with chlorpyrifos. However, the activity of butyrylcholinesterase (BChE) was significantly decreased. Exposure to imidacloprid and chlorpyrifos, alone and in combination, increased glucose, urea, cholesterol, triglycerides, and creatinine levels, whereas total protein and albumin levels were significantly decreased. The activity of superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione S-transferase (GST), and catalase (CAT) was significantly increased, while glutathione reductase (GR) was significantly decreased. Additionally, although the total antioxidant capacity (TAN) was significantly decreased, malondialdehyde (MDA) levels increased after exposure to imidacloprid and chlorpyrifos, alone and in combination. In conclusion, exposure to imidacloprid and chlorpyrifos, alone and in combination, induced oxidative stress and altered blood biochemistry in carp fish. Moreover, imidacloprid and chlorpyrifos had synergistic effects on some oxidative and biochemical biomarkers.
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Affiliation(s)
- Mahdi Banaee
- Aquaculture Department, Faculty of Natural Resources and the Environment, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran.
| | - Amir Zeidi
- Aquaculture Department, Faculty of Natural Resources and the Environment, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
| | - Behzad Nematdoost Haghi
- Aquaculture Department, Faculty of Natural Resources and the Environment, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
| | - Amal Beitsayah
- Aquaculture Department, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agriculture Sciences and Natural Resources, Gorgan, Iran
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Wang X, Sun J, Xu T, Lei Y, Gao M, Lin H. Resveratrol alleviates imidacloprid-induced mitochondrial apoptosis, necroptosis, and immune dysfunction in chicken lymphocyte lines by inhibiting the ROS/MAPK signaling pathway. ENVIRONMENTAL TOXICOLOGY 2024; 39:2052-2063. [PMID: 38095043 DOI: 10.1002/tox.24097] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Revised: 09/27/2023] [Accepted: 12/01/2023] [Indexed: 03/09/2024]
Abstract
Imidacloprid (IMI) is a neonicotinoid insecticide with the highest global market share, and IMI exposure in the environment can negatively affect many nontarget organisms (a general term for organisms affected by drugs other than target organisms). Resveratrol (RSV), a non-flavonoid polyphenolic organic compound derived from peanuts, grapes, and other plants, has anti-inflammatory and antioxidant effects. It is currently unclear how RSV protects against cell damage caused by IMI. Therefore, we established an experimental model of chicken lymphocyte lines exposed to 110 μg/mL IMI and/or 0.5 μM RSV for 24 h. According to the experimental results, IMI markedly raised intracellular reactive oxygen species levels and diminished the activity of the cellular antioxidant enzymes (CAT, SOD, and GPx), leading to MDA accumulation and decreased T-AOC. JNK, ERK, and P38, the essential components of the mitogen-activated protein kinase (MAPK) signaling pathway, were also expressed more when IMI was present. Additionally, IMI resulted in upregulation of mitochondrial apoptosis (Caspase 3, Caspase 9, Bax, and Cyt-c) and necroptosis (Caspase 8, RIPK1, RIPK3, and MLKL) related factors expression, downregulation of Bcl-2 expression, induction of upregulation of cytokine IL-6 and TNF-α expression, and downregulation of IFN-γ expression. The combined treatment of RSV and IMI significantly reduced cellular oxidative stress levels, inhibited the MAPK signaling pathway, and alleviated IMI-induced mitochondrial apoptosis, necroptosis, and immune dysfunction. To summarize, RSV antagonized IMI-induced mitochondrial apoptosis, necroptosis, and immune dysfunction in chicken lymphocyte lines by inhibiting the ROS/MAPK signaling pathway.
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Affiliation(s)
- Xiaodan Wang
- College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
| | - Jiatong Sun
- College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
| | - Tong Xu
- College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
| | - Yutian Lei
- College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
| | - Meichen Gao
- College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
| | - Hongjin Lin
- College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
- Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment, College of Veterinary Medicine, Northeast Agricultural University, Harbin, People's Republic of China
- Laboratory of Embryo Biotechnology, College of Life Science, Northeast Agricultural University, Harbin, People's Republic of China
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Inoue T, Chuaicham C, Saito N, Ohtani B, Sasaki K. Z-scheme heterojunction of graphitic carbon nitride and calcium ferrite in converter slag for the photocatalytic imidacloprid degradation and hydrogen evolution. J Photochem Photobiol A Chem 2023. [DOI: 10.1016/j.jphotochem.2023.114644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]
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Wang J, Xie Y, Zhang G, Pan L. Microbial community structure and diversity in fish-flower (mint) symbiosis. AMB Express 2023; 13:46. [PMID: 37166527 PMCID: PMC10175524 DOI: 10.1186/s13568-023-01549-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Accepted: 04/21/2023] [Indexed: 05/12/2023] Open
Abstract
The fish-flower symbiosis model is an eco-friendly sustainable farming technology combining plants, fish and microorganisms in a recirculating aquaculture system. However, there are few studies on the structure and diversity of microbial communities in fish intestines, culture water and plant roots during fish-flower symbiosis. Here, we cultured carp (Cyprinus carpio), crucian carp (Carassius auratus) and grass carp (Ctenopharyngodon idella) with mint (Mentha spicala L.) and extracted total genomic DNA from intestinal microorganisms, culture-water microorganisms and root microorganisms for each fish species for high-throughput sequencing of 16S rRNA genes. Analysis of microbial community structure and diversity revealed changes in abundance of microbial genera in the intestines and culture water of each fish species, including changes in the dominant taxa. Pirellula, Truepera, Aquincola, Cetobacterium and Luteolibacter were widespread in the fish intestine, culture water and mint root system. This study revealed the effects of mint feeding on the structure and diversity of microbial communities of fish, water bodies and the mint root system during fish-flower symbiosis, providing a theoretical reference for the promotion and application of fish-flower (mint) symbiosis technology and healthy fish culture technology.
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Affiliation(s)
- Jianglong Wang
- School of Food & Wine, Ningxia University, Yinchuan, China.
| | - Yufen Xie
- School of Food & Wine, Ningxia University, Yinchuan, China
| | - Guangdi Zhang
- School of Food & Wine, Ningxia University, Yinchuan, China.
| | - Lin Pan
- School of Food & Wine, Ningxia University, Yinchuan, China
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Li L, Liu H, Zhang P. Effect of Spirulina Meal Supplementation on Growth Performance and Feed Utilization in Fish and Shrimp: A Meta-Analysis. AQUACULTURE NUTRITION 2022; 2022:8517733. [PMID: 36860451 PMCID: PMC9973199 DOI: 10.1155/2022/8517733] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 10/07/2022] [Accepted: 10/15/2022] [Indexed: 06/18/2023]
Abstract
The application potential of spirulina meal in aquaculture feeds has been well summarized in several descriptive reviews. Nevertheless, they converged on compiling results from all possible relevant studies. Little available quantitative analysis regarding the pertinent topics has been reported. This quantitative meta-analysis was performed to investigate the influences of dietary spirulina meal (SPM) addition on responsive variables in aquaculture animals, including final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), condition factor (CF), and hepatosomatic index (HSI). The pooled standardized mean difference (Hedges' g) and 95% confidence limit were computed to quantify the primary outcomes based on random-effects model. The sensitivity and subgroup analyses were carried out to evaluate the validity of the pooled effect size. The meta-regression analysis was conducted to investigate the optimal inclusion of SPM as a feed supplement and the upper threshold of SPM usage for substituting fishmeal in aquaculture animals. The results indicated that on the whole, dietary SPM addition significantly improved FBW, SGR, and PER; statistically decreased FCR of animals; had no significant influence on CF and HSI. The growth-enhancing effect of SPM inclusion in the form of feed additive was significant; however, the effect was indistinctive in the form of feedstuff. Furthermore, the meta-regression analysis displayed that the optimal levels of SPM as a feed supplement in fish and shrimp diets were 1.46%-2.26% and 1.67%, respectively. Additionally, up to 22.03%-24.53% and 14.95%-24.85% of SPM as fishmeal substitute did not have a negative effect on growth and feed utilization in fish and shrimp, respectively. Therefore, SPM is a promising fishmeal substitute and a growth-promoting feed additive for sustainable aquaculture of fish and shrimp.
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Affiliation(s)
- Ling Li
- Laboratory of Aquatic Animal Nutrition and Ecology, College of Life Sciences, Hebei Normal University, Shijiazhuang, Hebei 050024, China
| | - Haiyan Liu
- Laboratory of Aquatic Animal Nutrition and Ecology, College of Life Sciences, Hebei Normal University, Shijiazhuang, Hebei 050024, China
- Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, Shijiazhuang, Hebei 050024, China
| | - Peiyu Zhang
- Laboratory of Aquatic Animal Nutrition and Ecology, College of Life Sciences, Hebei Normal University, Shijiazhuang, Hebei 050024, China
- Key Laboratory of Animal Physiology, Biochemistry and Molecular Biology of Hebei Province, Shijiazhuang, Hebei 050024, China
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Abdel-Latif HMR, Soliman AA, Khaled AA, Kord M, Abdel-Tawwab M, Darwish S, Grana YS, Zaki M, Nour AE, Ali E, Khalil RH, Khalil HS. Growth performance, antioxidant activities, and immunological responses of hapa-reared thinlip mullet (Liza ramada) juveniles fed on diets supplemented with spirulina (Arthrospiraplatensis). FISH & SHELLFISH IMMUNOLOGY 2022; 130:359-367. [PMID: 36126837 DOI: 10.1016/j.fsi.2022.09.026] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 08/22/2022] [Accepted: 09/13/2022] [Indexed: 06/15/2023]
Abstract
Spirulina (Arthrospira platensis) (SP) has been utilized for a long time as a valued feed supplement because of its proteinous content and other beneficial phytochemical compounds. Herein, we investigated the influences of SP-supplemented diets on growth, body somatic indices, digestive enzymes, hepatic antioxidant activities, and immunological responses of hapa-reared thinlip mullet (Liza ramada) juveniles. Fish were assigned in six triplicate groups and were fed for consecutive 60 days on the prepared experimental diets containing varying SP levels as 0.0, 2.0, 4.0, 6.0, 8.0, and 10.0 g/kg diet and defined as control (CNT or SP0), SP2, SP4, SP6, SP8, and SP10 groups, respectively. The results indicated that dietary SP supplementation linearly and quadratically improved the fish growth performance, and the highest growth indices were found in the SP8 group. However, dietary SP supplementation did not significantly alter feed conversion ratio (FCR), survival rate (%), hepato-somatic index, and viscera-somatic index among all experimental groups. Meanwhile, digestive enzymes (lipase, α-amylase, and proteases) in the mid-intestine were also linearly and quadratically increased in all SP-fed groups, and their uppermost values were noted in the SP8 group. Hepatic antioxidants such as superoxide dismutase, catalase, and total antioxidant capacity in SP-supplemented groups were significantly elevated than the CNT group. Conversely, hepatic malondialdehyde contents were decreased significantly along with increasing dietary SP-supplementation levels. The immunological parameters such as lysozyme, respiratory burst, and alternative complement activities were significantly elevated in SP-fed groups than in the CNT group. These findings evoked that feeding SP-supplemented diets (especially at 8.0 g/kg diet) significantly promoted the growth, digestive enzymes, hepatic antioxidant status, and immunity of L. ramada juveniles.
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Affiliation(s)
- Hany M R Abdel-Latif
- Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, 22758, Egypt.
| | - Ali A Soliman
- National Institute of Oceanography and Fisheries (NIOF), Egypt
| | - Asmaa A Khaled
- Animal and Fish Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Mohamed Kord
- Central Laboratory for Agricultural Climate, Agriculture Research Center, Giza, Egypt
| | - Mohsen Abdel-Tawwab
- Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, Egypt
| | - Shawky Darwish
- Limnology Department, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, Egypt
| | - Youssif Shehata Grana
- Limnology Department, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, Egypt
| | - Mohamed Zaki
- Animal Production Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
| | - Abd-Elaziz Nour
- Animal Production Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
| | - Eglal Ali
- Animal and Fish Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Riad H Khalil
- Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, 22758, Egypt
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Mihailovic V, Katanic Stankovic JS, Selakovic D, Rosic G. An Overview of the Beneficial Role of Antioxidants in the Treatment of Nanoparticle-Induced Toxicities. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2021; 2021:7244677. [PMID: 34820054 PMCID: PMC8608524 DOI: 10.1155/2021/7244677] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Accepted: 10/26/2021] [Indexed: 12/20/2022]
Abstract
Nanoparticles (NPs) are used in many products and materials for humans such as electronics, in medicine for drug delivery, as biosensors, in biotechnology, and in agriculture, as ingredients in cosmetics and food supplements. Besides that, NPs may display potentially hazardous properties on human health and the environment as a consequence of their abundant use in life nowadays. Hence, there is increased interest of researchers to provide possible therapeutic agents or dietary supplements for the amelioration of NP-induced toxicity. This review summarizes the new findings in the research of the use of antioxidants as supplements for the prevention and alleviation of harmful effects caused by exposure of organisms to NPs. Also, mechanisms involved in the formation of NP-induced oxidative stress and protective mechanisms using different antioxidant substances have also been elaborated. This review also highlights the potential of naturally occurring antioxidants for the enhancement of the antioxidant defense systems in the prevention and mitigation of organism damage caused by NP-induced oxidative stress. Based on the presented results of the most recent studies, it may be concluded that the role of antioxidants in the prevention and treatment of nanoparticle-induced toxicity is unimpeachable. This is particularly important in terms of oxidative stress suppression.
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Affiliation(s)
- Vladimir Mihailovic
- University of Kragujevac, Faculty of Science, Department of Chemistry, Radoja Domanovica 12, 34000 Kragujevac, Serbia
| | - Jelena S. Katanic Stankovic
- University of Kragujevac, Institute for Information Technologies Kragujevac, Department of Science, Jovana Cvijica bb, 34000 Kragujevac, Serbia
| | - Dragica Selakovic
- University of Kragujevac, Faculty of Medical Sciences, Department of Physiology, Svetozara Markovica 69, 34000 Kragujevac, Serbia
| | - Gvozden Rosic
- University of Kragujevac, Faculty of Medical Sciences, Department of Physiology, Svetozara Markovica 69, 34000 Kragujevac, Serbia
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