Estimating chemical biotransformation rates from food web concentrations

Bioaccumulation of trace metals in aquatic food web. A case study, Liaodong Bay, NE China

The recently developed modelling tool MERLIN-Expo was applied to support the exposure assessment of an aquatic food web to trace metals in a coastal environment. The exposure scenario, built on the data from Daliao River estuary in the Liaodong Bay (Bohai Sea, China), affected by long-term and large-scale industrial activities as well as rapid urbanization in Liao River watershed, represents an interesting case-study for ecological exposure modelling due to the availability of local data on metal concentrations in water and sediment. The bioaccumulation of selected trace metals in aquatic organisms was modelled and compared with field data from local aquatic organisms. Both model results and experimental data demonstrated that As, Cd, Cu, Ni, Pb and Zn, out of examined metals, were accumulated most abundantly by invertebrates and less by higher trophic level species. The body parts of the sampled animals with the highest measured concentration of metals were predominantly muscles, intestine and liver and fish skin in the case of Cr. The Morris and extended Fourier Analysis (EFAST) were used to account for variability in selected parameters of the bioaccumulation model. Food assimilation efficiency and slopes and intercepts of two sub-models for calculating metal specific BCFs (BCF_metal-exposure concentration) and fish weight (Weight_fish-Length_fish) were identified as the most influential parameters on ecological exposure to selected metals.

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

Polycyclic aromatic hydrocarbons (PAHs) are a family of toxicants that are ubiquitous in the environment. These contaminants generate considerable interest, because some of them are highly carcinogenic in laboratory animals and have been implicated in breast, lung, and colon cancers in humans. Dietary intake of PAHs constitutes a major source of exposure in humans. Factors affecting the accumulation of PAHs in the diet, their absorption following ingestion, and strategies to assess risk from exposure to these hydrocarbons following ingestion have received very little attention. This review, therefore, focuses on concentrations of PAHs in widely consumed dietary ingredients along with gastrointestinal absorption rates in humans. Metabolism and bioavailability of PAHs in animal models and the processes, which influence the disposition of these chemicals, are discussed. Finally, based on intake, disposition, and tumorigenesis data, the exposure risk to PAHs from diet is presented. This information is expected to provide a framework for refinements in risk assessment of PAHs.

Review of existing terrestrial bioaccumulation models and terrestrial bioaccumulation modeling needs for organic chemicals

Protocols for terrestrial bioaccumulation assessments are far less-developed than for aquatic systems. This article reviews modeling approaches that can be used to assess the terrestrial bioaccumulation potential of commercial organic chemicals. Models exist for plant, invertebrate, mammal, and avian species and for entire terrestrial food webs, including some that consider spatial factors. Limitations and gaps in terrestrial bioaccumulation modeling include the lack of QSARs for biotransformation and dietary assimilation efficiencies for terrestrial species; the lack of models and QSARs for important terrestrial species such as insects, amphibians and reptiles; the lack of standardized testing protocols for plants with limited development of plant models; and the limited chemical domain of existing bioaccumulation models and QSARs (e.g., primarily applicable to nonionic organic chemicals). There is an urgent need for high-quality field data sets for validating models and assessing their performance. There is a need to improve coordination among laboratory, field, and modeling efforts on bioaccumulative substances in order to improve the state of the science for challenging substances.