Organochlorine pesticide residues: an extensive monitoring of Italian fishery and aquaculture

Occurrence, distribution and risk assessment of antibiotics and pesticides in mariculture area around Liaodong Peninsula

Mariculture stands as a pivotal enterprise aimed at enhancing the quality of human existence. However, the utilization of antibiotics and pesticides in the mariculture process poses threats to both the environment and human well-being. Therefore, it is of great significance to investigate the occurrence, distribution and risk of antibiotics and pesticides in mariculture areas. In this study, 11 kinds of antibiotics and 12 kinds of pesticides were screened in four mariculture areas around Liaodong Peninsula in China. The pollution characteristics of pollutants were investigated in three different mariculture stages. The pollution in the reproduction stage was the most serious, indicating that mariculture may have a potential impact on the surrounding seawater. Health risk assessment results indicate that the pollutants have a significant risk to human health, therefore it is necessary to strengthen the control of chemicals used in mariculture in future.

Gross yield driving the mass fluxes of fishery drugs: Evidence of occurrence from full aquaculture cycle in lower Yangtze River Basin

Expanding aquaculture has generated pollutants like fishery drugs in wastewater, which affects the aquatic environments and hinders sustainable development of aquaculture. To evaluate the occurrence, mass fluxes and production factors of fishery drugs in aquaculture, full-aquaculture-cycle monitoring in finfish and crustacean wastewater was conducted in the lower Yangtze River Basin, and 28 pesticides and 15 antibiotics were detected. The results showed that individual fishery drugs varied from ppt to ppb levels. Among them, sulfonamides were dominant with a mean concentration of 105.95 ± 4.13 ng·L-1 in finfish aquacultural wastewater, and insecticides were prevailing in crustacean aquacultural wastewater with a content of 146.56 ± 0.66 ng·L-1. Since the susceptibility to finfish disease determined the aquaculture practice, there were significant differences between two types of aquacultural wastewater. Finfish aquacultural wastewater contained more drugs and reached peak earlier in rapid-growth period, yet crustacean aquacultural wastewater peaked at the harvest period, to prevent against disease. Meanwhile, higher ecological risk, especially for florfenicol, were found in finfish wastewater. With 6 production factors from Good Aquaculture Practice, the gross yield was the most influential factor of drug mass flux, explaining 98 % variance by stepwise regression. Apart from increasing concentrations of fishery drugs in wastewater, regional high-yield aquaculture also significantly impacted the corresponding mass flux. As estimated by linear regression, 1.63 tons of target drugs would be discharged by 1 Mt. aquatic products, and 7.77 tons were discharged from aquaculture in the lower Yangtze River Basin in 2021. This is the first report to quantify mass fluxes of fishery drugs and to highlight gross yield as the most influential factor, which provides guidance for the supervision and regulation of sustainable aquaculture.

An assessment of approaches and techniques for estimating water pollution releases from aquaculture production facilities

The rapid expansion of the aquaculture industry raises concerns about water pollution from aquaculture production facilities (APFs). APFs release pollutants, including fish feed and feces, threatening the environment. The United Nations has introduced regulatory tools like the National Baseline Budget of pollutants (NBB) and Pollutant Release and Transfer Registers (PRTRs) to monitor pollution. However, these tools lack specific capabilities for estimating aquaculture-related pollution, especially from mariculture non-point sources (NPS). The United Nations Programme for the Assessment and Control of Marine Pollution in the Mediterranean (UNEP/MAP) stresses the need for an inventory and guidance document. Our comprehensive literature review focused on (1) NPS discharges of specific pollutants from APFs, (2) methods for estimating potential pollution releases from aquaculture, and (3) compiling information into a guidance document summarizing estimation methods. The geographical coverage of our study includes Europe, Australia, the USA, Canada, and East/Southeast Asia.

Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment

In the present work, experimental measurements were carried out on dietary fats purchased in stores or bought online and produced in different countries of the world. Shortenings of animal origin (lard, butter) or vegetable-made (margarine, coconut oil, hydrogenated palm/soybean oil) were selected. The concentrations of organochlorines (OC pesticides and PCBs) were measured to ascertain whether the level of these contaminants in food has decreased since they were banned and to assess the today consumer exposure to such xenobiotics. Analyses were carried out by GC-ECD and GC-MS according to the United Nations Environment Program on persistent organic pollutants. Organochlorines were detected in 85% of the samples analysed. The observed levels were not high (maximum value 5.54 ± 2.33 ng g-1) and point out a slow decline over the last years. Butter from Europe was the most studied matrix showing HCB and 4,4'-DDE as the main organochlorines that were constantly detected above the limit of quantitation. This can be explained if the past use of the two pesticides is considered. Consumption data from the EFSA database were combined with the HCB and 4,4'-DDE concentrations measured in the present research to obtain the Estimated Daily Intakes (EDIs) of the two contaminants from butter. The comparison with the Tolerable Daily Intakes (TDIs) set by World Health Organization indicates that the observed EDIs are far below the TDIs, so allowing to conclude that the risk deriving from the intake of the investigated organochlorines through butter is acceptably low for European consumers. Results relating to some non-Aroclor PCBs detected in shortenings, such as PCB 47, which have recently been discovered to be released into the environment are also reported.

Global squid contamination by halogenated polycyclic aromatic hydrocarbons and its trade induced risk transfer

Squid is traded globally as an important food resource. However, the occurrence of carcinogenic halogenated polycyclic aromatic hydrocarbons (HPAHs) in squid and the risk of their transfer through trade is little understood or recognized. Here, we comprehensively evaluated the occurrence and risk transfer by quantifying the congener-specific concentrations of HPAHs in 121 squid samples collected from the Pacific, Atlantic and Indian oceans. This was the first time that nine of the 36 target chlorinated and brominated PAH congeners had been detected in squid. The HPAHs exhibited growth-dilution effects in the squid. The lipid content of squid was the most significant factor influencing HPAH bioaccumulation, while differences in squid growth and local ocean contamination influenced by geographical distribution also affected HPAH bioaccumulation. The redistribution and risk transfers of HPAHs in squid as a food could be affected by international trading. The cancer risks from squid consumption in China and Mexico were increased by 50 % and 30 %, respectively, because of international squid trading.

Concentrations and Human Health Risk of Organochlorines in Farmed Freshwater Products: Fish Ponds around Changsha, China

ABSTRACT

The present study was conducted to reveal the concentrations and patterns of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in seven species of freshwater food products (Procambarus clarkii, Ctenopharyngodon idellus, Parabramis pekinensis, Hypophthalmichthys molitrix, Cyprinus carpio, Aristichthys nobilis, and Carassius auratus) collected from aquaculture farms around Changsha, People's Republic of China. The OCPs and PCBs in the muscle tissue of these species were analyzed to assess the health risk associated with dietary intake. The mean concentrations of OCPs and PCBs were 6.38 to 15.90 and 3.18 to 5.12 ng g-1 wet weight, respectively. Heptachlor and δ-HCH were the main OCP contaminants in the tested samples, accounting for >74% of the total OCPs. PCB52 was the main PCB, accounting for >88% of the total PCBs. The bioaccumulation of OCPs and PCBs in these aquatic products depends upon the species. C. idellus had the highest concentrations of OCPs, and H. molitrix had the highest concentrations of PCBs. The mean lipid concentration in these freshwater species was 6.08 to 19.8% (dry weight) and was significantly correlated with the concentrations of OCPs and PCBs. The health risk from consumption of these freshwater species was assessed based on the hazard ratios and hazard quotient, and consumption of these products was determined to pose a carcinogenic risk.

HIGHLIGHTS

Aquatic food animals in the United States: Status quo and challenges

This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies, pathogens, toxins and harmful residues, microplastics, and genetically engineered salmon; and (3) various U.S. regulations, guidances, and detection methods for the surveillance of fishery products. Overall, fish misbranding is the biggest challenge in the United States due to the relatively low inspection rate. In addition, due to the regulatory differences among countries, illegal animal drugs and/or pesticide residues might also be identified in imported aquatic food animals. Future regulatory and research directions could focus on further strengthening international cooperation, enhancing aquatic food animal inspection, and developing reliable, sensitive, and highly efficient detection methods.

Presence of antibacterial substances, nitrofuran metabolites and other chemicals in farmed pangasius and tilapia in Bangladesh: Probabilistic health risk assessment

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ANCs in pangasius and tilapia, fish feed, pond sediments and water were analysed comprehensively.

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Residual ANCs except heavy metals were not found in farmed pangasius and tilapia flesh.

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Residual toxic heavy metals lead and chromium in fish were above the permissible limit.

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Heavy metals sourced primarily from fish feed with secondary sources such as groundwater.

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Lead and chromium concentrations in fish flesh pose potential carcinogenic risks to human health.

Intensive feeding and the use of drugs and other chemicals for enhancing yield characterised commercial pangasius and tilapia aquaculture in Bangladesh. The residual presence of prohibited antibacterial substances, nitrofuran metabolites and other chemicals (ANCs) in fish, and their effect on public health are a concern for consumers. This study collected samples from 15 pangasius and 15 tilapia ponds to assess the contamination of ANCs, including pesticides, dyes and heavy metals in fish flesh, and heavy metals in feed, sediments and water. Antibacterial substances, nitrofuran metabolites and dyes in fish flesh were detected using LC–MS/MS. Organochlorine pesticides and heavy metals were detected applying GC–MS and AAS, respectively. We found very low residue of the most ANCs in pangasius and tilapia flesh, however, both species contained heavy metals, particularly lead (Pb) and chromium (Cr). The level of metal contamination was affected by the age of the pond; the highest concentration of Pb was in pangasius from old ponds (> 10 years), and the highest concentration of Cr was found in pangasius from new ponds (< 10 years), and tilapia from old ponds. The feed sampled in this study, particularly the commercial pellet and farm-made feed, were highly contaminated with heavy metals. Pond water and sediments were contaminated by heavy metals; fish, water and sediment samples from older ponds had higher concentrations of heavy metals. The concentration of these heavy metals in fish flesh above regulatory limits poses potential risks to human health. To ensure the production of safe fish for human consumption, commercial aquaculture in Bangladesh requires a functional regulatory framework.

Highly-selective complex matrices removal via a modified QuEChERS for determination of triazine herbicide residues and risk assessment in bivalves

A modified quick, easy, cheap, effective, rugged, and safe (QuEChERs) method for determining triazine herbicide residues in bivalves (Mussels, Scallops, Cockles) was developed. The use of molecularly imprinted polymers (MIPs) as a selective purification material during dispersive-solid phase extraction (d-SPE) increased the removal rate of pigments interference. With 4% acidic acetonitrile as the organic modifier, the modified QuEChERs method achieved good extraction rate of herbicide residues. The satisfactory recoveries (80%-118%) and RSDs (1.0%-11.6%) of herbicide residues were obtained at three spiked levels. The limits of quantification of herbicide residues ranged from 0.10 μg/kg to 1.59 μg/kg. Further, the herbicide residues in bivalves collected in the eastern coasts of China was analyzed. The developed QuEChERs procedure coupled with GC-MS/MS was successfully applied to the herbicide residues detection in bivalves, and due to the extensive use of herbicides and the large consumption of bivalves in globally, the ongoing risk evaluation is needed.

Occurrence and partition of organochlorine pesticides (OCPs) in water, sediment, and organisms from the eastern sea area of Shandong Peninsula, Yellow Sea, China

To evaluate the occurrence and partition of organochlorine pesticides (OCPs), hexachlorocyclohexanes (HCHs) and dichlorodiphenyltrichloroethanes (DDTs), water, sediment, and organisms were sampled from the eastern sea area of Shandong Peninsula (Yellow Sea, China) across all four seasons in 2016. There were three OCP hotspots in the sediment, mainly caused by the transportation of lindane and dicofol from adjacent Swan Lake and Guhe River. Waterborne OCP levels were highest in winter and lowest in spring, without vertical variability, suggesting that the Yellow Sea Cold Water Mass was governing the spatio-temporal distribution of OCPs in seawater. There was substantial accumulation of HCHs and DDTs in organisms via sediment, as indicated by the relatively low fraction of sedimental fugacity, high bio-sediment accumulation factor, and a positive linear correlation between logΣHCHs and trophic level. This is the first study that has focused on the accumulation of OCPs in entire sediment-seawater-organism system involving multi-phyla of species.

Levels and distribution of polychlorinated biphenyls in two edible fish species from Izmir Bay (eastern Aegean): a health risk assessment

The concentrations of polychlorinated biphenyl (PCB) congeners were examined in two fish species from the Izmir Bay. A total of 624 individuals of different fish samples were sampled by trawling from three regions in Izmir Bay between 2010 and 2013. The total levels of indicator PCBs in all samples varied LOD (limit of detection) to 34.3 ng g^-1 (dry weight) in the study area. The highest concentrations of PCBs were found in Gulbahce for Mullus barbatus and Diplodus annularis in 2011 and 2010, respectively. PCB153 was the major contributed congener in both fish species during sampling periods. Principal component analysis (PCA) was performed to evaluate the correlation of the determined variables in fish species. According to PCA, the PCBs are not related with fish length. One-way ANOVA test indicated that significant temporal variations were generally detected for PCBs, while non-significant spatial variations were examined between sampling sites. Six PCB congeners were found as 0.59-6.64 ng g^-1 (wet weight, wwt) and compared with iPCB6 limits of 75 ng g^-1 (wwt) revealed by the Environmental Food Safety Authority. Accordingly, all fish species analyzed did not surpass the safe limits of iPCB6 suggested by EU. The estimated daily intake of 6 PCB congeners by the people were less than the tolerable daily intake (TDI, 10-ng kg^-1 body weight day^-1) recommended by WHO (2003), suggesting that this intake would not cause adverse effects to residents of Izmir.

Pharmaceuticals residues and xenobiotics contaminants: Occurrence, analytical techniques and sustainable alternatives for wastewater treatment

Emerging contaminants are increasingly present in the environment, and their appearance on both the environment and health of living beings are still poorly understood by society. Conventional sewage treatment facilities that are under validity and were designed years ago are not developed to remove pharmaceutical compounds, their main focus is organic and bacteriological removal. Pharmaceutical residues are associated directly with quantitative production aspects as well as inadequate waste management policies. Persistent classes of emerging compounds such as xenobiotics present molecules whose physicochemical properties such as small molecular size, ionizability, water solubility, lipophilicity, polarity and volatility make degradability, identification and quantification of these complex compounds difficult. Based on research results showing that there is a possibility of risk to human and environmental health the presence of these compounds in the environment this article aimed to review the main pharmaceutical and xenobiotic residues present in the environment, as well as to present the most common methodologies used. The most commonly used analytical methods for identifying these compounds were HPLC and Gas Chromatography coupled with mass spectrometry with potential for characterize complex substances in the environment with low concentrations. An alternative and low-cost technology for emerging compound treatment demonstrated in the literature with a satisfactory performance for several types of sewage such as domestic sewage, wastewater and agroindustrial, was the Wetlands Constructed. The study was able to identify the main compounds that are being found in the environment and identify the most used analytical methods to identify and quantify these compounds, bringing some alternatives combining technologies for the treatment of compounds. Environmental contamination is eminent, since the production of emerging compounds aims to increase along with technological development. This demonstrates the need to explore and aggregate sewage treatment technologies to reduce or prevent the deposition of these compounds into the environment.

Levels of organochlorine pesticide residues in fresh water fishes of three bird sanctuaries in Tamil Nadu, India

Organochlorine pesticide (OCP) residues were determined in nine species of fresh water fishes caught from three bird sanctuaries in Tamil Nadu, India. A total of 302 fishes were analyzed for various types of OCPS. OCPs, namely hexachlorocyclohexane (HCH), dichloro diphenyl trichloroethane (DDT), heptachlor epoxide, endosulfan, and dieldrin were detected among various species of fishes. Among the various OCPs analyzed, HCH was the most frequently detected pesticides. Among the HCH isomers, β HCH contributed more than 50% to the Σ HCH. p,p' DDT, the metabolites of DDT, had high percentage of occurrence. Among the cyclodiene insecticide residues, endosulfan was detected in more than 60% of the fishes. Varying levels of ΣOCPs (a sum of Σ HCH, Σ DDT, Σ endosulfan, heptachlor epoxide, and dieldrin) were detected in various fish species, although it was not significant (p > 0.05). However, significant variations in OCPs were observed among location and between seasons (p < 0.05). However, continuous monitoring is recommended to facilitate the early identification of risks not only to the fishes, but also to fish-eating birds breeding in these sanctuaries.

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Meat and fish are muscle foods rich in valuable nutrients, such as high-quality proteins, vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation of meat and fish production has increased the occurrence of pesticide and antibiotic residues, as result of pest control on feed crops, and antibiotics used to fight infections in animals. Meat and fish are usually cooked to enrich taste, soften texture, increase safety, and improve nutrient digestibility. However, the impact of cooking on nutritional properties and formation of deleterious compounds must be understood. This review summarizes studies, published in the last decade, that have focused on how domestic cooking affects: (i) composition of nutrients (protein, fatty acids, vitamins, and minerals); (ii) antibiotic and pesticide residue contents; and (iii) the formation of cooking-induced contaminants (heterocyclic aromatic amines, polycyclic aromatic hydrocarbons, and thermal degradation products of antibiotics and pesticides). Cooking affects the nutritional composition of meat and fish; frying is the cooking method that causes the greatest impact. Cooking may reduce the pesticide and antibiotic residues present in contaminated raw meat and fish; however, it may result in the formation of degradation products of unknown identity and toxicity. Control of cooking time and temperature, use of antioxidant-rich marinades, and avoiding the dripping of fat during charcoal grilling can reduce the formation of cooking-induced contaminants.

Comparative analysis of selected semi-persistent and emerging pollutants in wild-caught fish and aquaculture associated fish using Bogue (Boops boops) as sentinel species

The marine environment acts as a sink for diverse anthropogenic pollutants, although the environmental contamination may be non-uniformly distributed. In recent decades, the aquaculture sector has experienced a steady growth postulating as a good alternative for seafood production. However, a social debate exits about the differential level of pollutants in wild and farmed species. This study was designed to evaluate the level of pollutants in a sentinel species: Bogue (Boops boops) associated and non-associated to fish-farm cages. A total of 82 chemical substances were determined by gas chromatography-mass spectrometry, including persistent (polychlorobiphenyls (PCBs) and organochlorine pesticides (OCPs)), semi-persistent (bromodiphenyl ethers (BDEs) and polycyclic aromatic hydrocarbons (PAHs)), and emerging pollutants (such as organophosphate flame retardants (OPFRs) and UV-filters). In general, aquaculture-associated bogues showed lower levels of semi-persistent and emerging pollutants than wild-caught fish, especially when sums were considered. Thus, sum of BDEs was significantly lower in the aquaculture group (p=0.01). A similar trend was also observed for benzo(a)anthracene, the UV-filter 2-ethylhexyl-p-methoxycinnamate and some OPFRs. In the case of persistent pollutants, the sum of dioxin-like PCBs and sum of DDTs were lower in the group of wild-caught bogues (p=0.034 and p=0.003, respectively) than in aquaculture-associated bogues, as previously described for some aquaculture species. Fish feed appear as an important factor in the uptake of such substances suggesting a diet intervention to reduce their levels in the aquaculture products. Another interesting result is that for almost all chemical substances analyzed, bogues captured near sewage outfalls showed the highest levels of pollutants, pointing out the need of stringent measures for wastewater treatment units discharging in coastal areas. On the light of these results, further research in specific farmed and wild fish species in relation to their dietary value and pollutant's levels seems to be mandatory.

POP levels in blue crab (Callinectes sapidus) and edible fish from the eastern Mediterranean coast

Organochlorinated pesticides and Aroclors were measured in the muscle of two edible fish species (gray mullet, sea bream) and blue crab, collected from eastern Mediterranean coast in 2013. The concentration of organochlorinated pesticides (OCPs) and Aroclors in biota samples which were collected at six sites ranged from 1.0-8.6 and 9-47.5 ng g^-1 wet weight, respectively. Total DDT concentrations in seafood samples were compared to tolerance level established by the US Food and Drug Administration (FDA); the concentrations were detected below the tolerence level. Health risk assessment was conducted related to the consumption of chemically contaminated seafood. The estimated daily intake of OCPs calculated by using the estimated daily fish consumption in Turkey was far below the acceptable daily intake as established by FAO/WHO. Our data indicated that consumption of blue crab, gray mullet, and sea bream collected from the Mediterranean coast of Turkey could pose "no risk" for human health in terms of OCPs.

Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones

Residues of environmental contaminants in food represent a concern in food safety programs. In this study, the distribution of persistent organic pollutants (POPs) were evaluated in 79 tuna samples from FAO areas 51 (Indian Ocean), 71 (Pacific Ocean), 34 (Atlantic Ocean), and 37 (Mediterranean Sea). 6 polychlorinated biphenyls (PCBs), 16 organochlorines (OCs) and 7 polybrominated biphenyl ethers (PBDEs) were selected as representative compounds according to EFSA POPs monitoring guidelines. An analytical method, based on Accelerated Solvent Extraction (ASE), with an "in-line" clean-up step and GC-MS/MS detection, was developed, validated and applied. PCBs were detected in all FAO areas, with a prevalence of 100% for most of them. In the FAO area 37, only, all PBDEs were detected. Only 5 OCs were detected. The results showed that POPs contamination of tuna reflects FAO area contamination; in particular FAO area 37 was the most polluted. Moreover, tuna muscle was an appropriate matrix for monitoring contamination and for obtaining information about food safety.

Non-dioxin-like PCBs: a survey on fishery and aquaculture from the Mediterranean area

A sampling campaign from 21 sites in Italy was conducted: 15 species from fishery and three species from aquaculture, for a total of 40 determinations, were considered. A careful sample preparation preceded the instrumental analysis that was carried out by means of GC-ECD and GC-MS. Good laboratory practice was achieved by the participation in proficiency tests, by the use of certified reference materials and by applying other directives recommended by international organisations. Concentrations measured in this work were compared with a TDI proposed by some international bodies: for a person weighing 70 kg one-third of the samples from fishery, when consumed, lead to exceed this TDI if the average fish daily consumption per capita is considered. Based on the data obtained here some hypotheses on environmental spreading and influence of PCBs on human health are made. Some suggestions about the preparation of fish for consumption are also given.

Tissue distribution of HCH and DDT congeners and human health risk associated with consumption of fish collected from Kabul River, Pakistan

Distribution of hexachlorocyclohexane (HCH) and dichlorodiphenyltrichloroethane (DDT) congeners in tissues of four different fish species and their associated potential health risks to local consumers are presented in this paper. The average ∑(HCHs+DDTs) concentration in Glyptothorax punjabensis (214ngg(-1) wet weight (ww)) (carnivores) was found higher than Tor putitora (155ngg(-1) ww) (herbivores). The distribution of ∑(HCHs+DDTs) in all fish tissues was found in order of liver>muscle>stomach>gills. The profile of congeners (β-HCH/∑HCH from 0.29-0.47) indicated that all selected fish species were contaminated with HCH because of its recent usage in the study area. Furthermore, DDT profile ((DDE+DDD)/∑DDT from 0.61-0.78) showed that fish contamination with DDT originated from past usage and long-time degradation mechanism. The average estimated daily dietary intake of ∑HCHs (15.0ngkg(-1) day(-1)) was higher than ∑DDTs (12.5ngkg(-1) day(-1)) by the local consumers via fish consumption. On the basis of both 50th and 95th percentile exposure levels, the carcinogenic hazard ratios for DDT and its congeners were exceeded one (safe limit) for all fish species, indicating a great potential cancer risk for local consumers with life time consumption of contaminated fish collected from Kabul River.

Organochlorine pesticides accumulated by SPMD-based virtual organisms and feral fish in Three Gorges Reservoir, China

Organochlorine pesticides (OCPs) accumulated by semipermeable membrane device (SPMD) -based virtual organisms (VOs) and local feral fish were studied in Three Gorges Reservoir (TGR), China. VOs were deployed at seven sites in TGR for two periods in 2009 and 5 species of fish with different living habitats and feeding habits collected in the same periods from two counties in TGR. 28 OCPs were analyzed and the concentration and profile of OCPs in fish were quite different from those in VOs. The lipid-based concentrations of OCPs in fish ranged from 225.7 ng/g lw to 1996.4 ng/g lw which were much higher than those in VOs which ranged from 17.3 to 112.4 ng/g lw. Dichlorodiphenyltrichloroethanes (DDTs) were the prevalent OCPs in the investigated fish, while hexachlorobenzene (HCB) was the dominant compound in VOs. DDT in the few fish sample analyzed was not of concern based on chemical contaminant limits of non-carcinogenic effect.