Biohydrogen production using kitchen waste as the potential substrate: A sustainable approach

Biohydrogen from waste feedstocks: An energy opportunity for decarbonization in developing countries

In developing economies, the decarbonization of energy sector has become a global priority for sustainable and cleaner energy system. Biohydrogen production from renewable sources of waste biomass is a good source of energy incentive that reduces the pollution. Biohydrogen has a high calorific value and emits no emissions, producing both energy security and environmental sustainability. Biohydrogen production technologies have become one of the main renewable sources of energy. The present paper entails the role of biohydrogen recovered from waste biomasses like agricultural waste (AW), organic fraction of municipal solid waste (OFMSW), food processing industrial waste (FPIW), and sewage sludge (SS) as a promising solution. The main sources of increasing yield percentage of biohydrogen generation from waste feedstock using different technologies, and process parameters are also emphasized in this review. The production paths for biohydrogen are presented in this review article, and because of advancements in R and D, biohydrogen has gained viability as a biofuel for the future and discusses potential applications in power generation, transportation, and industrial processes, emphasizing the versatility and potential for integration into existing energy infrastructure. The investigation of different biochemical technologies and methods for producing biohydrogen, including anaerobic digestion (AD), dark fermentation (DF), photo fermentation (PF), and integrated dark-photo fermentation (IDPF), has been overviewed. This analysis also discusses future research, investment, and sustainable energy options transitioning towards a low-carbon future, as well as potential problems, economic impediments, and policy-related issues with the deployment of biohydrogen in emerging nations.

Towards industrial biological hydrogen production: a review

Increased production of renewable energy sources is becoming increasingly needed. Amidst other strategies, one promising technology that could help achieve this goal is biological hydrogen production. This technology uses micro-organisms to convert organic matter into hydrogen gas, a clean and versatile fuel that can be used in a wide range of applications. While biohydrogen production is in its early stages, several challenges must be addressed for biological hydrogen production to become a viable commercial solution. From an experimental perspective, the need to improve the efficiency of hydrogen production, the optimization strategy of the microbial consortia, and the reduction in costs associated with the process is still required. From a scale-up perspective, novel strategies (such as modelling and experimental validation) need to be discussed to facilitate this hydrogen production process. Hence, this review considers hydrogen production, not within the framework of a particular production method or technique, but rather outlines the work (bioreactor modes and configurations, modelling, and techno-economic and life cycle assessment) that has been done in the field as a whole. This type of analysis allows for the abstraction of the biohydrogen production technology industrially, giving insights into novel applications, cross-pollination of separate lines of inquiry, and giving a reference point for researchers and industrial developers in the field of biohydrogen production.

A review on biological biohydrogen production: Outlook on genetic strain enhancements, reactor model and techno-economics analysis

Modernisation of industrial and transportation sector would have not imaginable without the help of fossil fuels, but constant usage has led to many environmental concerns. As a step forward, for safer next generation living we are forced to look into green fuels like bio‑hydrogen and higher alcohols. This review mainly focuses on bio‑hydrogen production via biological pathways, genetic improvements, knowledge gap, economics, and future directions. Dark and photo fermentation process with the factor influence the process (pH regulation, temperature, hydraulic retention time, organic loading rate, Maintenance, Nutrient) is studied. Integration of dark fermentation and microbial electrolysis cell is the most trending progression for sustainable bio‑hydrogen production. Genetic improvement of microbe for biohydrogen production via inactivation of hydrogenase (H2ase) and improve oxygen tolerant H2ase. In future, bioaugmentation, multidisciplinary integrated process and microbial electrolysis needs to be experimented in industrial level scale for successful commercialization. About 41.47 mmol H2/g DCW h at 40 g/L of optimum biohydrogen production was obtained through glycerol fermentation. From the studies, the cost of biohydrogen production was found to high with respect to the direct bio photolysis it cost around $7.24 kg-1; for indirect bio photolysis it cost around $7.54 kg-1 and for fermentation it cost around $7.61 kg-1.

Advancement of biochar-aided with iron chloride for contaminants removal from wastewater and biogas production: A review

The use of fossil fuels, emission of greenhouse gases (GHG) into the atmosphere, and waste pose a problem to the environment and public health that urgently needs to be dealt with. Among numerous chemical activating agents that can be added to anaerobic digestion (AD) to enhance nutrient removal and increase the quality and quantity of biomethane, iron chloride (FeCl₃) is the one that has the lowest cost and is the most environmentally friendly. This state-of-the-art review aims to revise the influence of FeCl₃ on the Brunauer-Emmett-Teller (BET) surface area of biochar and its ability to increase methane (CH₄) yield and remove contaminants from biogas and wastewater. The novelty of the study is that FeCl₃, an activating agent, can increase the BET surface area of biochar, and its efficacy increases when combined with zinc chloride or phosphoric acid. Regarding the removal of contaminants from wastewater and biogas, FeCl₃ has proven to be an effective coagulant, reducing the chemical oxygen demand (COD) of wastewater and hydrogen sulfide in biogas. The performance of FeCl₃ depends on the dosage, pH, and feedstock used. Therefore, FeCl₃ can increase the BET surface area of biochar and CH₄ yield and remove contaminants from wastewater and biogas. More research is needed to investigate the ability of FeCl₃ to remove water vapor and carbon dioxide during biogas production while accounting for a set of other parameters, including FeCl₃ size.

Recovery of agricultural waste biomass: A path for circular bioeconomy

Circular bio-economy is a significant approach to resolving global issues elevated by environmental pollution. The generation of bioenergy and biomaterials can withstand the energy-environment connection as well as substitute petroleum-based materials as the feed stock production, thereby contributing to a cleaner and low-carbon-safe environment. Open discarding of waste is a major cause of environmental pollution in developing and under developed countries. Agricultural bio-wastes are obtained through various biological sources and industrial processing, signifying a typical renewable source of energy with ample nutrients and readily biodegradable organic substances. These waste materials are competent to decompose under aerobic and anaerobic conditions. The projected global population, urbanization, economic development, and changing production and consumption behavior result in bounteous bio-waste production. These bio-wastes mainly contain starch, cellulose, protein, hemicellulose, and lipids, which can operate as low-cost raw materials to develop new value-added products. Thus, this review discussed specifically the agricultural waste and valorization processes used to convert this waste into value-added products (biofuel, enzymes, antibiotics, ethanol and single cell protein). These value added products are used in the supply chain and enhance the overall performance of agriculture waste management, execution of circular bio-economy has attained significant importance and it explains a closed-loop system in which the potential resources remain in the loop, allowing them to be sustained into a new value.

The Preparation Processes and Influencing Factors of Biofuel Production from Kitchen Waste

Kitchen waste is an important component of domestic waste, and it is both harmful and rich in resources. Approximately 1.3 billion tons of kitchen waste are produced every year worldwide. Kitchen waste is high in moisture, is readily decayed, and has an unpleasant smell. Environmental pollution can be caused if this waste is treated improperly. Conventional treatments of kitchen waste (e.g., landfilling, incineration and pulverization discharge) cause environmental, economic, and social problems. Therefore, the development of a harmless and resource-based treatment technology is urgently needed. Profits can be generated from kitchen waste by converting it into biofuels. This review intends to highlight the latest technological progress in the preparation of gaseous fuels, such as biogas, biohythane and biohydrogen, and liquid fuels, such as biodiesel, bioethanol, biobutanol and bio-oil, from kitchen waste. Additionally, the pretreatment methods, preparation processes, influencing factors and improvement strategies of biofuel production from kitchen waste are summarized. Problems that are encountered in the preparation of biofuels from kitchen waste are discussed to provide a reference for its use in energy utilization. Optimizing the preparation process of biofuels, increasing the efficiency and service life of catalysts for reaction, reasonably treating and utilizing the by-products and reaction residues to eliminate secondary pollution, improving the yield of biofuels, and reducing the cost of biofuels, are the future directions in the biofuel conversion of kitchen waste.

Directional methanolysis of kitchen waste for the co-production of methyl levulinate and fatty acid methyl esters: Catalytic strategy and machine learning modeling

To add value to ordinary kitchen waste, heterogeneous acid-base catalytic methanolysis was conducted to produce high-value liquid biofuels, methyl levulinate (ML) and fatty acid methyl esters (FAMEs). Yields of 53.3 % ML and 98.5 % FAME were achieved by methanolysis of kitchen waste under the co-catalysis of carbon-silica composite (C/Si-SO₃H) and zirconium modified ultrastable Y zeolite (Zr/USY). These target products can be easily recovered from the methanolic phase and can be purified at the end of the reaction. The collaborative combination of C/Si-SO₃H and Zr/USY exhibited higher activity than their commercial counterpart. This strategy can be applied to differently composed kitchen waste and kitchen waste with different water content. Product yields were predicted using an artificial neural network method, and the relative importance of the influencing factors was investigated by the random forest method. The systematic insight gained from this work supports the value-added utilization of kitchen waste.

Intensification and biorefinery approaches for the valorization of kitchen wastes - A review

Kitchen wastes (KW) are post-consumption residues from household and food service sector, heterogenous in composition and highly variable depending on the particular origin, which are often treated as municipal. There is a need to improve the management of these continuously produced and worldwidely available resources and their valorization into novel and commercially interesting products will aid in the development of bioeconomy. The successful implementation of such approach requires cooperation between academia, industrial stakeholders, public and private institutions, based on the different dimensions, including social, economic, ecologic and technological involved. This review aims at presenting a survey of technological aspects, regarding current and potential management strategies of KW, following either a single or multiproduct processing according to the biorefineries scheme. Emphasis is given to intensification tools, designed to enhance process efficiency.

Pyrolysis of food waste and food waste solid digestate: A comparative investigation

The effects of anaerobic digestion (AD) on pyrolysis were elaborated by comparing the pyrolysis performance of food waste (FW) and food waste solid digestate (FWSD). The pyrolysis mechanisms of FW and FWSD were revealed by experimental and kinetic analysis. The properties and potential applications of pyrolytic products from FW and FWSD were discussed. The results showed that part of organic matters of FW were consumed during AD, which altered the pyrolysis performance of FWSD. The pyrolytic gas from FW had better quality due to its higher lower heating value (LHV) (20.52 kJ/Nm³). The pyrolytic oil and biochar derived from FWSD showed better qualities as oil fuel and carbon-based absorbent. Pyrolysis of FWSD produced less nitrogen-containing pollutants (NCPs) indicated that AD coupled with pyrolysis is more environmental-friendly to treat FW. This study provides potential approach and theoretical guidance for the treatment and resource utilization of FW and FWSD.

Sustainable production of algae-bacteria granular consortia based biological hydrogen: New insights

Microbes recycling nutrient and detoxifying ecosystems are capable to fulfil the future energy need by producing biohydrogen by due to the coupling of autotrophic and heterotrophic microbes. In granules microbes mutualy exchanging nutrients and electrons for hydrogen production. The consortial biohydrogen production depend upon constituent microbes, their interdependence, competition for resources, and other operating parameters while remediating a waste material in nature or bioreactor. The present review deals with development of granular algae-bacteria consortia, hydrogen yield in coculture, important enzymes and possible engineering for improved hydrogen production.

Modeling of continuous dark fermentative hydrogen production in an anaerobic up-flow column bioreactor

Dark fermentation (DF) of several types of wastes is a promising process to alleviate environmental pollution as it leads to the production of valuable hydrogen (H₂) gas and high added value products, such as volatile fatty acids (VFAs). In this study a kinetic model for fermentative H₂ production in an Up-flow column reactor (UFCR) is presented. Τhe model structure includes seven biochemical reactions taking place in a two-phase biofilm-liquid system. The observed difference in the overall stoichiometry of the bioconversion process for different hydraulic retention times (HRTs) is predicted by this model as it is attributed to the difference in the extent of individual bioconversion steps, each of which has a constant stoichiometry but a different rate depending on the HRT. The respective kinetic parameters were estimated through model fitting to the experimental results of the UFCR, which operated at different HRTs (12-2 h) and fed with the soluble fraction of a food industry waste (FIW). A good agreement of the experimental and predicted values of soluble metabolic products and H₂ production was obtained, rendering this model as a useful tool for further investigation and prediction of the characteristics of the DF process in attached-biomass growth systems.

Zirconium hydroxide nanoparticle encapsulated magnetic biochar composite derived from rice residue: Application for As(III) and As(V) polluted water purification

Finding a low-cost and suitable adsorbent is still in urgent need for efficient decontamination of As(III) and As(V) elements from the polluted waters. A novel zirconium hydroxide nanoparticle encapsulated magnetic biochar composite (ZBC) derived from rice residue was synthesized for the adsorptive capture of As(III) and As(V) from aqueous solutions. The results revealed that ZBC showed an acceptable magnet separation ability and its surface was encapsulated with lots of hydrous zirconium oxide nanoparticles. Compared to As(III), the adsorption of As(V) onto ZBC was mainly dependent on the pH of the solution. The intraparticle diffusion model described the adsorption process. ZBC showed satisfactory adsorption performances to As(III) and As(V) with the highest adsorption quantity of 107.6 mg/g and 40.8 mg/g at pH 6.5 and 8.5, respectively. The adsorption of As(III) and As(V) on ZBC was almost impervious with the ionic strength while the presence of coexisting ions, especially phosphate, significantly affected the adsorption process. The processes of complexation reaction and electrostatic attraction contributed to the adsorption of As(III) and As(V) onto ZBC. ZBC prepared from kitchen rice residue was found to be a low cost environmentally friendly promising adsorbent with high removal capacity for As(III) and As(V) and could be recycled easily from contaminated waters.

Food Waste along the Food Chain in Romania: An Impact Analysis

Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studies, carried out in a project funded by the Ministry of Agriculture and Sustainable Development, “Methods to reduce food waste on the agri-food chain, at national level, to prevent and reduce socio-economic impact, until 2030”. A total of 852 companies were interviewed, with a turnover of almost 6.5 billion euro and a number of over 69 thousand employees, including 273 primary production enterprises, 270 food processing units, 171 distribution/retail units, and 138 HoReCa units.

Minimizing hazardous impact of food waste in a circular economy - Advances in resource recovery through green strategies

Recent trends in food waste and its management have increasingly started to focus on treating it as a reusable resource. The hazardous impact of food waste such as the release of greenhouse gases, deterioration of water quality and contamination of land areas are a major threat posed by food waste. Under the circular economy principles, food waste can be used as a sustainable supply of high-value energy, fuel, and nutrients through green techniques such as anaerobic digestion, co-digestion, composting, enzymatic treatment, ultrasonic, hydrothermal carbonization. Recent advances made in anaerobic co-digestion are helping in tackling dual or even multiple waste streams at once with better product yields. Integrated approaches that employ pre-processing the food waste to remove obstacles such as volatile fractions, oils and other inhibitory components from the feedstock to enhance their bioconversion to reduce sugars. Research efforts are also progressing in optimizing the operational parameters such as temperature, pressure, pH and residence time to enhance further the output of products such as methane, hydrogen and other platform chemicals such as lactic acid, succinic acid and formic acid. This review brings together some of the recent progress made in the green strategies towards food waste valorization.