Regional variability of arsenic content in Uruguayan polished rice

An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model

The current study was designed to investigate the consequences of rice cooking and soaking of cooked rice (CR) with or without arsenic (As) contaminated water on As and Fe (iron) transfer to the human body along with associated health risk assessment using additive main-effects and multiplicative interaction (AMMI) and Monte Carlo Simulation model. In comparison to raw rice, As content in cooked rice (CR) and soaked cooked rice (SCR) enhanced significantly (at p < 0.05 level), regardless of rice cultivars and locations (at p < 0.05 level) due to the use of As-rich water for cooking and soaking purposes. Whereas As content in CR and SCR was reduced significantly due to the use of As-free water for cooking and soaking purposes. The use of As-free water (AFW) also enhanced the Fe content in CR. The overnight soaking of rice invariably enhanced the Fe content despite the use of As-contaminated water in SCR however, comparatively in lesser amount than As-free rice. In the studied area, due to consumption of As-rich CR and SCR children are more vulnerable to health hazards than adults. Consumption of SCR (prepared with AFW) could be an effective method to minimize As transmission and Fe enrichment among consumers.

Screen for low-arsenic-risk rice varieties based on environment-genotype interactions by using GGE analysis

Arsenic (As) accumulation in rice is a global health concern that has received increased attention in recent years. In this study, 12 rice genotypes were cultivated at four As-contaminated paddy sites in Taiwan. According to the different crop seasons and As levels in the soil, the sites were further divided into 18 environmental conditions. For As in soils, results showed that 67% of the studied environments were likely to represent As contamination. For As in rice, the mean total As concentration in brown rice grains ranged from 0.17 to 0.45 mg kg-1. The analysis of variance for the environment effect indicated that grain As concentration was mainly affected by the environmental conditions, suggesting that there was a remarkable degree of variation across the trial environments. According to the combination of the GGE biplot and cumulative distribution function of order statistics (CDFOS) analysis, five genotypes-TCS17, TCS10, TT30, KH139, and TC192-were regarded as stable, low-risk genotypes because the probability of grain As concentration exceeding the maximum permissible concentration (MPC) was lower for these genotypes across all environmental conditions. Particularly, TCS17 was recommended to be the safest rice genotype. Thus, grain As levels in the selected genotypes were applied to assess the health risk to Taiwanese residents associated with As exposure through rice consumption. Results showed that the upper 75th percentile values of the hazard quotient were all less than unity. This suggested that the health risk associated with consuming the selected rice genotypes was acceptable for most of the residents. The methodology developed here would be applicable to screen for stable, low-As-risk rice genotypes across multiple field environments in other regions or countries.

Meta-analyses of arsenic accumulation in Indica and Japonica rice grains

Arsenic (As) is a worldwide concern because of its toxic effects on crop yield and prevalence in the food chain. Rice is consumed by half of the world's population and is known to accumulate As. The present study reviews the available literatures on As accumulation in different subspecies of rice grains (indica, japonica and aromatic) and performs meta-analyses for grain size and texture; these data include 120 studies conducted over the last 15 years across different parts of the world. Aromatic rice varieties accumulate less As with its 95% confidence interval (CI) being 73.90 - 80.94 μg kg^-1 which is significantly lower than the As accumulation by either indica or japonica rice varieties with their overall 95% CI being 135.48 - 147.78 μg kg^-1 and 204.71 - 212.25 μg kg^-1, respectively. Japonica rice varieties accumulate higher As than indica rice grains and within each subspecies polished and/or shorter rice grains accumulated significantly lower As compared to larger and/or unpolished grains; 95% CIs for the polished indica and japonica rice varieties are seen to be 96.33 - 111.11 μg kg^-1 and 203.34 - 211.09 μg kg^-1, respectively, whereas the same for unpolished varieties are seen to be 215.99 - 238.18 μg kg^-1 and 215.27 - 248.63 μg kg^-1, respectively. This shows that rice-based As bioaccumulation in humans could be lowered by increased use of aromatic or polished indica rice varieties, followed by the cultivation of shorter polished grains of japonica rice. These findings will be important to inform policy on rice cultivation and dietary uptake of As for a large portion of the global population.

Iron plaque formation, characteristics, and its role as a barrier and/or facilitator to heavy metal uptake in hydrophyte rice (Oryza sativa L.)

The persistent bioavailability of toxic metal(oids) (TM) is undeniably the leading source of serious environmental problems. Through the transfer of these contaminants into food networks, sediments and the aquatic environmental pollution by TM serve as key routes for potential risks to soil and human health. The formation of iron oxyhydroxide plaque (IP) on the root surface of hydrophytes, particularly rice, has been linked to the impact of various abiotic and biotic factors. Radial oxygen loss has been identified as a key driver for the oxidation of rhizosphere ferrous iron (Fe²⁺) and its subsequent precipitation as low-to-high crystalline and/or amorphous Fe minerals on root surfaces as IP. Considering that each plant species has its unique capability of creating an oxidised rhizosphere under anaerobic conditions, the abundance of rhizosphere Fe²⁺, functional groups from organic matter decomposition and variations in binding capacities of Fe oxides, thus, impacting the mobility and interaction of several contaminants as well as toxic/non-toxic metals on the specific surface areas of the IP. More insight from wet extraction and advanced synchrotron-based analytical techniques has provided further evidence on how IP formation could significantly affect the fate of plant physiology and biomass production, particularly in contaminated settings. Collectively, this information sets the stage for the possible implementation of IP and related analytical protocols as a strategic framework for the management of rice and other hydrophytes, particularly in contaminated sceneries. Other confounding variables involved in IP formation, as well as operational issues related to some advanced analytical processes, should be considered.

Arsenic contents, speciation and bioaccessibility in rice grains from China: Regional and variety differences

As the staple food for Asian countries and with its ability in arsenic accumulation, rice consumption becomes a dominant pathway for As exposure to humans. Here, we collected 108 rice samples from local markets and online sources in 13 major rice-producing regions in China, and determined As contents, speciation and bioaccessibility in the samples. Total As contents were 25-327 μg kg^-1 (averaging 120), showing regional differences, with Hunan province being greater than other provinces at 180 vs 110. In rice grains, inorganic As was the dominant species, being 39.9-88.5 (61.1 %), but all being within the Chinese standard at 200 μg kg^-1. Based on the modified physiologically-based extraction test (MPEBT), arsenic bioaccessibility in rice samples was 20.1-82.2 (52.3 %) in the gastric phase and 47.2-113 (81.2 %) in the intestinal phase. Strong positive correlation between total As and bioaccessible As suggested bioaccessible As was content-dependent. Based on the intestinal phase, the rice samples from northern region had lower As bioaccessibility than other regions (59.2 vs 83.2 %), and Japonica variety had lower As bioaccessibility than Indica variety (71.1 vs 83.1 %). This study suggests that rice from markets in China is safe, with their As contents and bioaccessibility showing regional and variety differences.

Irrigation and phosphorous fertilization management to minimize rice grain arsenic content

This research sought to minimize inorganic arsenic levels in polished rice grain by using different irrigation and phosphorous fertilization practices while also maintaining crop yield and water productivity. Two experiments were conducted during seasons 2018-2019 and 2019-2020 using a split-plot design with three blocks, five irrigation treatments (main-plots) and two phosphorous levels (sub-plots). Irrigation treatments consisted of a traditional continuous flood (CF) control and four alternatives irrigation techniques with one or two drying events during the irrigation cycle. The phosphorous fertilization levels investigated were an unfertilized control (0 kg P₂O₅ ha^-1) and the recommended fertilization level of 50 kg P₂O₅ ha^-1. Soil pH and redox potentials were measured in each treatment. Strategically-timed, low severity drying events were effective at achieving aerobic soil conditions, resulting in Eh values over 50 mV. The alternative irrigation treatment with two drying events, implemented at panicle initiation and full flowering, was the most effective in reducing inorganic arsenic in grain without affecting grain yield or the amount of irrigation water applied. This irrigation technique could be considered as an alternative management to the traditional continuous flooded to reach minimal inorganic arsenic accumulation in grain in order to attend special quality standards or specific market requirements. Accumulated inorganic arsenic in grain was below international maximum levels in all analyzed samples, with an average value of 0.084 mg kg^-1.

Adverse Effects of Arsenic Uptake in Rice Metabolome and Lipidome Revealed by Untargeted Liquid Chromatography Coupled to Mass Spectrometry (LC-MS) and Regions of Interest Multivariate Curve Resolution

Rice crops are especially vulnerable to arsenic exposure compared to other cereal crops because flooding growing conditions facilitates its uptake. Besides, there are still many unknown questions about arsenic’s mode of action in rice. Here, we apply two untargeted approaches using liquid chromatography coupled to mass spectrometry (LC-MS) to unravel the effects on rice lipidome and metabolome in the early stages of growth. The exposure is evaluated through two different treatments, watering with arsenic-contaminated water and soil containing arsenic. The combination of regions of interest (ROI) and multivariate curve resolution (MCR) strategies in the ROIMCR data analyses workflow is proposed and complemented with other multivariate analyses such as partial least square discriminant analysis (PLS-DA) for the identification of potential markers of arsenic exposure and toxicity effects. The results of this study showed that rice metabolome (and lipidome) in root tissues seemed to be more affected by the watering and soil treatment. In contrast, aerial tissues alterations were accentuated by the arsenic dose, rather than with the watering and soil treatment itself. Up to a hundred lipids and 40 metabolites were significantly altered due to arsenic exposure. Major metabolic alterations were found in glycerophospholipids, glycerolipids, and amino acid-related pathways.