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For: Tormo M, Izco JM. Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products. J Chromatogr A 2004;1033:305-10. [PMID: 15088752 DOI: 10.1016/j.chroma.2004.01.043] [Citation(s) in RCA: 61] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Diez-Ozaeta I, Vázquez-Araújo L, Estrada O, Puente T, Regefalk J. Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives. Foods 2024;13:664. [PMID: 38472776 DOI: 10.3390/foods13050664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 02/17/2024] [Accepted: 02/20/2024] [Indexed: 03/14/2024]  Open
2
Valenzuela-Cantú AK, Atilano-Camino MM, Cervantes FJ, Pat Espadas AM. Biochar mitigates the adverse effects of antimony on methanogenic activity: role as methane production-enhancer. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2024;89:788-798. [PMID: 38358502 PMCID: wst_2024_030 DOI: 10.2166/wst.2024.030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/16/2024]
3
Moiseenko KV, Glazunova OA, Savinova OS, Shabaev AV, Fedorova TV. Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture. Foods 2023;12:4238. [PMID: 38231606 DOI: 10.3390/foods12234238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 11/17/2023] [Accepted: 11/21/2023] [Indexed: 01/19/2024]  Open
4
Tirloni E, Bernardi C, Celandroni F, Mazzantini D, Massimino M, Stella S, Ghelardi E. Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 2023;11:microorganisms11020521. [PMID: 36838486 PMCID: PMC9964947 DOI: 10.3390/microorganisms11020521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 02/03/2023] [Accepted: 02/15/2023] [Indexed: 02/22/2023]  Open
5
Tian T, Ormond L, Saini C, Liu Y. Development and validation of an ion chromatography‐ultraviolet method for determination of uric acid in the delactosed permeate. SEPARATION SCIENCE PLUS 2023. [DOI: 10.1002/sscp.202200105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
6
Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105594] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
7
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese. Molecules 2022;27:molecules27248946. [PMID: 36558074 PMCID: PMC9787636 DOI: 10.3390/molecules27248946] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Revised: 12/11/2022] [Accepted: 12/13/2022] [Indexed: 12/23/2022]  Open
8
Ndhlala AR, Kavaz Yüksel A, Yüksel M. Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters. PLANTS (BASEL, SWITZERLAND) 2022;11:3086. [PMID: 36432815 PMCID: PMC9694954 DOI: 10.3390/plants11223086] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/23/2022] [Revised: 11/10/2022] [Accepted: 11/11/2022] [Indexed: 06/16/2023]
9
Navrátilova P, Borkovcova I, Stastkova Z, Bednarova I, Vorlova L. Effect of Cephalosporin Antibiotics on the Activity of Yoghurt Cultures. Foods 2022;11:foods11182751. [PMID: 36140878 PMCID: PMC9497970 DOI: 10.3390/foods11182751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 08/26/2022] [Accepted: 09/01/2022] [Indexed: 11/16/2022]  Open
10
Tirloni E, Bernardi C, Stella S. Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
11
Arti DK, Cheewasedtham W, Rujiralai T. Simultaneous quantification of volatile fatty acids and non-volatile organic acids in Hevea brasiliensis latex. J Sep Sci 2022;45:3491-3500. [PMID: 35855582 DOI: 10.1002/jssc.202200061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 06/20/2022] [Accepted: 07/17/2022] [Indexed: 11/11/2022]
12
Czauderna M, Białek M, Molik E, Zaworski K. The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection. Animals (Basel) 2021;11:ani11113196. [PMID: 34827928 PMCID: PMC8614319 DOI: 10.3390/ani11113196] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2021] [Revised: 10/26/2021] [Accepted: 11/06/2021] [Indexed: 11/16/2022]  Open
13
Tirloni E, Stella S, Bernardi C, Rosshaug PS. A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111163] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
14
Ogrodowczyk AM, Kalicki B, Wróblewska B. The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk. Food Chem 2021;353:129512. [PMID: 33740512 DOI: 10.1016/j.foodchem.2021.129512] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 02/21/2021] [Accepted: 02/28/2021] [Indexed: 02/05/2023]
15
Vénica CI, Wolf VI, Bergamini CV, Perotti MC. Effect of the incorporation of β-galactosidase in the GOS production during manufacture of soft cheese. Food Res Int 2020;137:109654. [PMID: 33233233 DOI: 10.1016/j.foodres.2020.109654] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2020] [Revised: 08/12/2020] [Accepted: 08/29/2020] [Indexed: 11/27/2022]
16
Growth of Listeria monocytogenes in ready-to-eat "shrimp cocktail": Risk assessment and possible preventive interventions. Int J Food Microbiol 2020;334:108800. [PMID: 32829187 DOI: 10.1016/j.ijfoodmicro.2020.108800] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 04/01/2020] [Accepted: 07/25/2020] [Indexed: 11/21/2022]
17
Kavaz Yüksel A, Yüksel M. Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2020. [DOI: 10.1515/ijfe-2019-0365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
18
Azevedo I, Barbosa J, Albano H, Teixeira P. Non meat-based alheiras– a safer novel trend? Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107177] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
19
Necidová L, Mrňousová B, Haruštiaková D, Bursová Š, Janštová B, Golian J. The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108459] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
20
Tirloni E, Bernardi C, Ghelardi E, Celandroni F, Andrighetto C, Rota N, Stella S. Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese. J Dairy Sci 2019;103:150-160. [PMID: 31668441 DOI: 10.3168/jds.2019-16739] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2019] [Accepted: 09/03/2019] [Indexed: 11/19/2022]
21
Brugnerotto P, Della Betta F, Gonzaga LV, Fett R, Oliveira Costa AC. A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103243] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
22
Han Y, Du J, Li J, Li M. Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods. Molecules 2019;24:molecules24112150. [PMID: 31181607 PMCID: PMC6600212 DOI: 10.3390/molecules24112150] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2019] [Revised: 05/27/2019] [Accepted: 06/06/2019] [Indexed: 11/16/2022]  Open
23
Tirloni E, Bernardi C, Rosshaug P, Stella S. Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment. J Dairy Sci 2019;102:4913-4924. [DOI: 10.3168/jds.2018-15991] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Accepted: 02/06/2019] [Indexed: 11/19/2022]
24
Tirloni E, Stella S, Bernardi C, Dalgaard P, Rosshaug PS. Predicting growth of Listeria monocytogenes in fresh ricotta. Food Microbiol 2019;78:123-133. [DOI: 10.1016/j.fm.2018.10.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2018] [Revised: 10/16/2018] [Accepted: 10/17/2018] [Indexed: 10/28/2022]
25
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.08.034] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
26
Mortera P, Zuljan FA, Magni C, Bortolato SA, Alarcón SH. Multivariate analysis of organic acids in fermented food from reversed-phase high-performance liquid chromatography data. Talanta 2018;178:15-23. [DOI: 10.1016/j.talanta.2017.09.005] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2017] [Revised: 09/01/2017] [Accepted: 09/02/2017] [Indexed: 11/26/2022]
27
Lasik A, Pikul J, Majcher M, Lasik-Kurdyś M, Konieczny P. Characteristics of fermented ewe’s milk product with an increased ratio of natural whey proteins to caseins. Small Rumin Res 2016. [DOI: 10.1016/j.smallrumres.2016.10.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
28
Gore E, Mardon J, Lebecque A. Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese. J Dairy Sci 2016;99:6927-6936. [PMID: 27344382 DOI: 10.3168/jds.2016-11094] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2016] [Accepted: 05/15/2016] [Indexed: 11/19/2022]
29
Gore E, Mardon J, Guerinon D, Lebecque A. Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type. Int J Food Sci Nutr 2016;67:412-21. [DOI: 10.3109/09637486.2016.1166188] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
30
Zheng H, Lorenzen JK, Astrup A, Larsen LH, Yde CC, Clausen MR, Bertram HC. Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation. Nutrients 2016;8:108. [PMID: 26907339 PMCID: PMC4808838 DOI: 10.3390/nu8030108] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2016] [Revised: 02/10/2016] [Accepted: 02/16/2016] [Indexed: 02/07/2023]  Open
31
Yüksel AK, Şat IG, Yüksel M. The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams. Journal of Food Science and Technology 2015;52:8023-31. [PMID: 26604374 DOI: 10.1007/s13197-015-1904-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/22/2015] [Accepted: 06/03/2015] [Indexed: 11/29/2022]
32
Liang H, Zhou W, Zhang Y, Qiao Q, Zhang X. Are fish fed with cyanobacteria safe, nutritious and delicious? A laboratory study. Sci Rep 2015;5:15166. [PMID: 26470644 PMCID: PMC4608006 DOI: 10.1038/srep15166] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2015] [Accepted: 09/18/2015] [Indexed: 11/09/2022]  Open
33
Pereira da Costa M, Conte-Junior CA. Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin. Compr Rev Food Sci Food Saf 2015. [DOI: 10.1111/1541-4337.12148] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
34
Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt. J DAIRY RES 2015;82:279-86. [DOI: 10.1017/s0022029915000357] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
35
Pereira C, Calhelha RC, Antonio AL, Queiroz MJR, Barros L, Ferreira IC. Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu. INNOV FOOD SCI EMERG 2014. [DOI: 10.1016/j.ifset.2014.05.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
36
Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/s13594-014-0180-7] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
37
Kavaz A, Bakirci I. Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts. INT J DAIRY TECHNOL 2014. [DOI: 10.1111/1471-0307.12152] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
38
Shepard L, Miracle R, Leksrisompong P, Drake M. Relating sensory and chemical properties of sour cream to consumer acceptance. J Dairy Sci 2013;96:5435-54. [DOI: 10.3168/jds.2012-6317] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2012] [Accepted: 06/02/2013] [Indexed: 11/19/2022]
39
Ruvira MA, Lucena T, Pujalte MJ, Arahal DR, Macián MC. Marinifilum flexuosum sp. nov., a new Bacteroidetes isolated from coastal Mediterranean Sea water and emended description of the genus Marinifilum Na et al., 2009. Syst Appl Microbiol 2013;36:155-9. [DOI: 10.1016/j.syapm.2012.12.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2012] [Revised: 12/17/2012] [Accepted: 12/17/2012] [Indexed: 10/27/2022]
40
The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1082-z] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
41
Yan Z, Zheng XW, Chen JY, Han JS, Han BZ. Effect of differentBacillusstrains on the profile of organic acids in a liquid culture ofDaqu. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/jib.58] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
42
De Baere S, Eeckhaut V, Steppe M, De Maesschalck C, De Backer P, Van Immerseel F, Croubels S. Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation. J Pharm Biomed Anal 2013;80:107-15. [PMID: 23542733 DOI: 10.1016/j.jpba.2013.02.032] [Citation(s) in RCA: 135] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2012] [Revised: 02/20/2013] [Accepted: 02/21/2013] [Indexed: 12/21/2022]
43
Hemenway JN, Carvalho TC, Rao VM, Wu Y, Levons JK, Narang AS, Paruchuri SR, Stamato HJ, Varia SA. Formation of Reactive Impurities in Aqueous and Neat Polyethylene Glycol 400 and Effects of Antioxidants and Oxidation Inducers. J Pharm Sci 2012;101:3305-18. [DOI: 10.1002/jps.23198] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2012] [Revised: 04/17/2012] [Accepted: 04/27/2012] [Indexed: 11/09/2022]
44
Kulshreshtha NM, Kumar A, Bisht G, Pasha S, Kumar R. Usefulness of organic acid produced by Exiguobacterium sp. 12/1 on neutralization of alkaline wastewater. ScientificWorldJournal 2012;2012:345101. [PMID: 22666107 PMCID: PMC3361193 DOI: 10.1100/2012/345101] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2011] [Accepted: 12/15/2011] [Indexed: 11/17/2022]  Open
45
Jalili H, Balannec B, Razavi H, Amrane A. Unstructured model for free and immobilized cell culture without pH control of Bifidobacterium animalis subsp. lactis Bb 12—Inhibitory effect of the undissociated organic acids. Biochem Eng J 2011. [DOI: 10.1016/j.bej.2011.09.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
46
Seckin AK, Ozkilinc AY. Effect of Some Prebiotics Usage on Quality Properties of Concentrated Yogurt. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/javaa.2011.1117.1123] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
47
Characterisation of biochemical changes during ripening in Argentinean sheep cheeses. Small Rumin Res 2010. [DOI: 10.1016/j.smallrumres.2010.07.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
48
Brudin SS, Shellie RA, Haddad PR, Schoenmakers PJ. Comprehensive two-dimensional liquid chromatography: Ion chromatography×reversed-phase liquid chromatography for separation of low-molar-mass organic acids. J Chromatogr A 2010;1217:6742-6. [DOI: 10.1016/j.chroma.2010.05.064] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2010] [Revised: 05/26/2010] [Accepted: 05/28/2010] [Indexed: 02/03/2023]
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Dias A, Silva R, Arruda M. A sequential injection system for indirect spectrophotometric determination of lactic acid in yogurt and fermented mash samples. Microchem J 2010. [DOI: 10.1016/j.microc.2010.02.016] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Jin MC, Chen XH, Cai MQ, Zhu Y. Eluent Generator Reagent Free Ion Chromatography with Electrospray Ionization Mass Spectrometry for Simultaneous Analysis of Organic Acids in Juices and Beverages. ANAL LETT 2010. [DOI: 10.1080/00032711003698812] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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