Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

S B, Nerella SG, R J, G. G K, V SS. Evaluation of phytoconstituents in marigold effluent for their antifungal activity against plant pathogens

The current study placed an intense emphasis on the excess discharge of agro-based industrial effluent and the use of plant extract antimicrobials to inhibit the growth of pathogens in crop plants. An effluent (treated and untreated) from the marigold flower processing industry has been identified for the presence of volatile and semi-volatile organic compounds, and a total of 18 in treated effluent and 23 in untreated effluent were found using gas chromatography-mass spectrometry. A total of 13 classes were identified, which include carboxylic acid, phenols, esters, alkanes, alkenes, alcohols, cyanide, heterocyclic, flavonoids, aldehydes, polycyclic aromatic, cycloalkanes, and cycloalkenes. A principal component analysis with varimax rotation was applied to discern the abundance of identified compounds under each class. An in vitro antifungal bioassay was conducted using effluents at three different concentrations against plant pathogens (Alternaria alter nata, Sclerotium rolfsii, Rhizoctonia solani, Pythium aphanidermata, Fusarium oxysporum, and Colletotrichum gloeosporioides). The study proved that treated and untreated effluents clearly inhibited the growth of fungal pathogens by 10 to 32% and 37 to 92%, respectively. The findings suggest that marigold flower effluent can be a promising resource for developing new plant protection methods that are effective against pathogenic fungi.

Core-shell structure DA-CDs/AuNPs for the recognition of fenamidone by surface-enhanced Raman scattering

In this work, a facile synthesis method for dopamine carbon dots-based Au nanoparticles (DA-CDs/AuNPs) by seed gold method was reported as the surface enhanced Raman scattering (SERS) booster. DA-CDs with rich in surface functional groups was synthesized using dopamine, citric acid and ethylenediamine as precursors by a facile hydrothermal method, and can be used as the capping agents and reducing agents for the synthesis of DA-CDs/AuNPs. Due to the electromagnetic "hot spots" effect, DA-CDs/AuNPs with core-shell structure exhibited strong SERS activity. Based on the specific interaction of DA-CDs/AuNPs and fenamidone, a detection method of fenamidone was established with a low detection limit of 0.05 μg/mL. Finally, the SERS sensor was successfully applied to the detection of fenamidone in fruit with recoveries between 90.6 % and 98.7 %. The method here proposed can be reliably applied for fenamidone detection on fruits.

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

The income and residue production from agriculture has a strong impact in Spain. A circular economy and a bioeconomy are two alternative sustainable models that include the revalorization of agri-food by-products to recover healthy biomolecules. However, most crops are conventional, implying the use of pesticides. Hence, the reutilization of agri-food by-products may involve the accumulation of pesticides. Even though the waste-to-bioproducts trend has been widely studied, the potential accumulation of pesticides during by-product revalorization has been scarcely assessed. Therefore, in this study, the most common pesticides found in eight highly productive crops in Spain are evaluated according to the available published data, mainly from EFSA reports. Among these, oranges, berries and peppers showed an increasing tendency regarding pesticide exceedances. In addition, the adverse effects of pesticides on human and animal health and the environment were considered. Finally, a safety assessment was developed to understand if the reutilization of citrus peels to recover ascorbic acid (AA) would represent a risk to human health. The results obtained seem to indicate the safety of this by-product to recover AA concentrations to avoid scurvy (45 mg/day) and improve health (200 mg/day). Therefore, this work evaluates the potential risk of pesticide exposure through the revalorization of agri-food by-products using peels from citruses, one of the major agricultural crops in Spain, as a case study.

Lateral flow immunoassay based on gold nanoparticles for rapid and sensitive detection of zoxamide in grape, tomato and cucumber samples

In the study, we discovered zoxamide hapten (ZOX-hapten) by introducing a carboxyl extension chain, combined it with protein to make a complete antigen to immunize mice, and generated a monoclonal antibody (mAb) against ZOX. To identify ZOX residues in grape, tomato, and cucumber samples, we used our anti-ZOX mAb to develop a lateral flow immunoassay (LFIA) strip. In grape, tomato, and cucumber samples, the calculated detection limit of the LFIA strip in grape, tomato and cucumber samples was 3.44, 4.78 and 3.53 ng/g, respectively. Using the LFIA strip, the recovery rate from grape samples was 96.4-106.8%, and that from tomato samples was 98.4-107.5%, while the recovery from cucumber samples was 99.4-111.3%. These results showed that our LFIA strip could be expected to achieve rapid screening of ZOX residues in fruits and vegetables.

Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: Challenges and anticipations

Fruits are vital parts of the human diet because they include necessary nutrients that the body needs. Pesticide use has increased dramatically in recent years to combat fruit pests across the world. Pesticide usage during production, on the other hand, frequently results in undesirable residues in fruits after harvest. Consumers are concerned about pesticide residues since most of the fruits are directly consumed and even recommended for the patients as dietary supplements. As a result of this worry, pesticide residues in fruits are being randomly monitored to re-assess the food safety situation and make informed legislative decisions. To assess the degree of pesticide residues in fruits, a simple and quick analytical procedure is usually required. As a result, pesticide residue detection (using various analytical techniques: GC, LC and Biosensors) becomes critical, and regulatory directives are formed to regulate their amounts via the Maximum Residue Limit (MRL). Over the previous two decades, a variety of extraction techniques and analytical methodologies for xenobiotic's efficient extraction, identification, confirmation and quantification have been developed, ranging from traditional to advanced. The goal of this review is to give readers an overview of the evolution of numerous extraction and detection methods for pesticide residue analysis in fruits. The objective is to assist analysts in better understanding how the ever-changing regulatory landscape might drive the need for new analytical methodologies to be developed in order to comply with current standards and safeguard consumers.

Determination of Cyazofamid and Its Metabolite in Oily Agricultural Products with HPLC-MS/MS

A high-performance liquid chromatography-tandem mass spectrometry method was developed for the determination of cyazofamid and its major metabolite 4-Chloro-5-(4-tolyl)-1H-imidazole-2-carbonitrile (CCIM) in oily samples. Samples were extracted with acetonitrile, which contained 1% acetic acid and cleaned-up with C18 and Florisil absorbents. Recoveries ranged from 75.91% to 109.85% with coefficients of variation from 5.14% to 10.69%. The limits of detection (LODs) and the limits of quantification (LOQs) were >0.0020 mg kg-1 and ≤0.0040 mg·kg-1, respectively, which were smaller than maximum residue levels established by Australia for oily samples. The proposed fragmentation pathway of cyazofamid and CCIM were discussed.

Combination of a dispersive solid phase extraction method based on octadecylamine modified magnetic nanoparticles with dispersive liquid-liquid microextraction for the extraction and preconcentration of pesticides

In the present work, a new and efficient sorbent has been prepared using the co-precipitation method for magnetic dispersive solid phase extraction followed by dispersive liquid-liquid microextraction. This method was used for the extraction and preconcentration of some widely-used pesticides (chlorpyrifos, haloxyfop-R-methyl, oxadiazon, diniconazole, clodinafop-propargyl, fenpropathrin, and fenoxaprop-P-ethyl) from fruit juices prior to their determination by gas chromatography-flame ionization detection. The sorbent was prepared by octadecylamine co-precipitation with Fe₃O₄. In the first step, mg amount of the magnetic sorbent was spread into an aqueous sample solution including the selected analytes and vortexed. Then the analytes were eluted with acetonitrile from the surface of the nanoparticles separated with an external magnetic field from the aqueous solution. In the second step, the obtained eluent was mixed with an extraction solvent (chloroform) at the μL-level and rapidly injected into deionized water. After centrifugation, an aliquot of the sedimented phase was injected into the separation system. Experimental parameters which control the performance of both steps were investigated and optimized. Using optimum extraction conditions, the proposed method provided low limits of detection (0.23-0.41 μg L^-1) and quantification (0.81-1.3 μg L^-1), high enrichment factors (353-443), acceptable extraction recoveries (70-88%), and satisfactory relative standard deviations (≤6%) for intra- (n = 6) and inter-day (n = 4) precisions at a concentration of 30 μg L^-1 of each pesticide.

Utilizing a Rapid Multi-Plug Filtration Cleanup Method for 72 Pesticide Residues in Grape Wines Followed by Detection with Gas Chromatography Tandem Mass Spectrometry

A convenient and fast multi-residue method for the efficient identification and quantification of 72 pesticides belonging to different chemical classes in red and white grape wines has been developed. The analysis was based on gas chromatography tandem quadrupole mass spectrometric determination (GC-MS/MS). The optimization strategy involved the selection of the amount of multi-walled carbon nanotubes (MWCNTs) and the number of cleanup procedure cycles for multi-plug filtration cleanup (m-PFC) to achieve ideal recoveries and reduce the sample matrix compounds in the final extracts. The optimized procedure obtained consistent recoveries between 70.2 and 108.8% (70.2 and 108.8% for white wine, and 72.3 and 108.4% for red wine), with relative standard deviations (RSDs) that were generally lower than 9.2% at the three spiking levels of 0.01, 0.05 and 0.1 mg/kg. The linearity was studied in the range between 0.002 and 0.1 mg/kg using pesticide standards prepared both in pure solvent and in the presence of the matrix, showing coefficients of determination (R²) higher than 0.9495 for all the pesticides. To improve accuracy, matrix-matched calibration curves were used for calculating the quantification results. Finally, the method was used successfully for detecting pesticide residues in commercial grape wines.

Trace detection of organophosphorus pesticides in vegetables via enrichment by magnetic zirconia and temperature-assisted ambient micro-fabricated glow discharge plasma desorption ionization mass spectrometry

In this study, an innovative rapid detection technology for quickly screening and quantifying organophosphorus pesticides (OPPs) in vegetables was developed based on ambient micro-fabricated glow discharge plasma desorption/ionization mass spectrometry (MFGDP-MS), where Fe₃O₄/ZrO₂ synthesized by a one-step coprecipitation was used for enrichment. It can not only effectively enrich OPPs, but can be separated by an external magnetic field, thereby simplifying the traditional steps of centrifugation and cleanup in sample preparation. The introduction of a temperature control system (TCS) can tackle the problem of the low ionization efficiency in MFGDP and expand its application range. Under optimized experimental conditions, the limits of detection (LODs) of the standard solution as low as 0.0068-0.7500 μg L^-1 mm^-2 were achieved, with relative standard deviations (RSDs) being less than 17.8%. Moreover, vegetable extracts were spiked to evaluate the accuracy of the method, and good recoveries (76.9-123.5%) were obtained. Remarkably, it took no more than 7 minutes from sample preparation to testing, resulting in significantly improved ability of the quantitative detection of plentiful samples.

Monitoring the behavior of imazalil and its metabolite in grapes, apples, and the processing of fruit wine at enantiomeric level

BACKGROUND

Imazalil is widely used in agriculture, which may pose a threat to food safety. This study aimed to investigate the fate of imazalil and its main metabolite, R14821 (imazalil-M), in field grapes and apples, and in the processing of fruit wine at the enantiomeric level.

RESULTS

Analysis method was established to determine imazalil and imazalil-M enantiomers in grape, apple, fruit wine and pomace. The method showed acceptable recoveries of 71.6-99.9% and precision with relative standard deviation of 0.3-11.7%. Processing factors (PFs) were 0.15-0.40 (for imazalil enantiomers) and <0.13-0.83 (for imazalil-M enantiomers) during the wine-making process. The PFs after individual steps including washing, peeling, fermentation, and clarification were all less than 1. No enantioselective dissipation of imazalil was found in grapes under field conditions with half-lives of 23.82-24.49 days. R-(-)-imazalil degraded slightly faster than S-(+)-imazalil in apples under field conditions with half-lives of 9.82-10.09 days. S-(+)-imazalil-M preferentially degraded in field grapes and apple. No significant enantioselectivity of imazalil and imazalil-M was observed during the wine-making process. The enantiomeric fraction (EF) values of imazalil were 0.484-0.511 and 0.509-0.522 in grape wine and cider, respectively. The EFs were 0.484-0.501(in grape wine) and 0.484-0.504 (in cider) for imazalil-M.

CONCLUSION

The results showed that the wine-making process could reduce imazalil and imazalil-M residues in grapes and apples. The finding of non-enantioselectivity of imazalil during the processing of fruit wine was useful for accurate risk assessment for imazalil in raw and processing fruits. © 2021 Society of Chemical Industry.

Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-hybrid LTQ/Orbitrap-MS

In this research, a quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction procedure and Ultra-High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry (UHPLC-Orbitrap-MS), were combined to obtain a sensitive and rapid method for the determination of multiclass pesticides in white and red wines. The optimization strategy involved the selection of buffering conditions, by applying different QuEChERS procedures and sorbents for the cleanup step in order to achieve acceptably high recoveries and low co-extractives in the final extracts. Identification was based on both accurate mass and retention time, while further confirmation was achieved by MS fragmentation. The method was evaluated in terms of linearity, recovery, precision, limit of detection (LOD) and quantification (LOQ), matrix effects (ME) and expanded uncertainty. The validated method was successfully applied to real samples (home-made and commercial) revealing the presence of two selected fungicides, in relatively low levels compared to the MRLs defined by the EU for vinification grapes.

Sandwich injection and analyte protectants as a way to decrease the drift due to matrix effect between bracketing calibration in GC-MS/MS: A case study

In pesticide residues analysis, the drift is the difference between the concentration of two bracketing calibrations in the same batch. According to the SANTE/12682/2019 guideline a criterion of ±30% must be met or positive samples should be reanalyzed. This study aimed to investigate, for the first time, the efficiency of using analyte protectants (Aps) and the sandwich injection approach (SIA) to eliminate the drift between bracketing matrix matched-calibrations taking strawberry as an example. The strawberry samples were prepared according to the citrate-buffered QuEChERS (quick, easy, cheap, effective, rugged, and safe) procedure, followed by solvent exchange from acetonitrile to n-hexane:actone (9:1). Two batches were injected with the same sequence on GC-MS/MS, the only difference was that the first batch was without Aps and the second was with Aps. The sequence of the batch was as follows: blank solvent injection, 5 strawberry matched-calibrations at 0.05 μg/ml, separated by 20 blank strawberry injections after each strawberry matched-calibration injection. The drift was measured by considering the results of the first calibration as 100% and comparing the rest 4 injections with it. After 20 injections, out of the studied 219 pesticides, more than half of the pesticides fell out of criteria when analyte protectants were not used, and by the end of the samples batch 95% of the analytes were out of criteria. Only 8% of the studied analytes were out of criteria for the Aps batch after 20 injections. In the end of the 80 samples batch, 17% were out of criteria. Furthermore, at the end of the protected matrix-matched calibration batch, 90% of the pesticides had an RSD less than 15% in comparison with only 5% of the analytes for the non-protected batch. Moreover, the non-protected batch had an obvious negative drift in comparison with the protected batch. For example, the number of pesticides that had a lower result in the second matrix matched-calibration for the non-protected batch was more than twice the number in the protected batch (194 compared to 91 out of 219 pesticides for both experiments).

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

The presence of chemical contaminant in alcoholic beverages is a widespread and notable problem with potential implications for human health. With the complexity and wide variation in the raw materials, production processes, and contact materials involved, there are a multitude of opportunities for a diverse host of undesirable compounds to make their way into the final product-some of which may currently remain unidentified and undetected. This review provides an overview of the notable contaminants (including pesticides, environmental contaminants, mycotoxins, process-induced contaminants, residues of food contact material [FCM], and illegal additives) that have been detected in alcoholic products thus far based on prior reviews and findings in the literature, and will additionally consider the potential sources for contamination, and finally discuss and identify gaps in current analytical strategies. The findings of this review highlight a need for further investigation into unwanted substances in alcoholic beverages, particularly concerning chemical migrants from FCMs, as well as a need for comprehensive nontargeted analytical techniques capable of determining unanticipated contaminants.

Effect of household rice cooking on pesticide residues

This investigation shows the pesticide distribution and reduction using three common household cooking methods. Extraction was performed using QuEChERS and solid phase microextraction methodologies for rice and water, respectively. Gas chromatography-mass spectrometry was used. Both methods showed good linearity (r² > 0.9996 and 0.9945), adequate recoveries (between 98.9 and 107.8% and 90.5-104.2%) and relative standard deviations lower than 4.5% and 7.0%, for rice and water, respectively. The initial concentration of deltamethrin, penconazole, kresoxim-methyl, cyproconazole, epoxiconazole and azoxystrobin, were 84.9, 242.2, 298.5, 230.7, 253.4 and 293.5 µg/kg, respectively. Washing and soaking water reduce pesticides only 0.40 to 4.28%. The pesticide reduction during cooking were 20.73 to 57.72%, 32.74 to 70.39%, and 68.87 to 87.50% for traditional, excess water, and pre-soaking rice methods, respectively. Pre-soaking rice with extra water before cooking proved to be the method that generates the greatest reduction.

Critical review and re-assessment of analyte protectants in gas chromatography

Despite nearly 80 years of advancements in gas chromatography (GC), indirect chemical matrix effects (MEs), known as the matrix-induced response enhancement effect, still occur to cause a high bias in the GC analysis of susceptible analytes, unless precautions are taken. Matrix-matched calibration is one common option used in GC to compensate for the MEs, but this approach is usually inconvenient, imprecise, and inefficient. Other options, such as the method of standard additions, surface deactivation techniques, chemical derivatizations, priming the GC, and/or use of internal standards, also have flaws in practice. When methods are accommodating, the use of analyte protectants (APs) can provide the best practical solution to not only overcome MEs, but also to maximize analyte signal by increasing chromatographic and detection efficiencies for the analytes. APs address the source of MEs in every injection by filling active sites in the GC inlet, column, and detector, particularly in GC-MS, rather than the analytes that would otherwise undergo degradation, peak tailing, and/or diminished response due to interactions with the active sites. The addition of an adequate amount of APs (e.g. sugar derivatives) to all calibration standards and final extracts alike often leads to lower detection limits, better accuracy, narrower peaks, and greater robustness than the other options to compensate for MEs in GC. This article consists of a critical review of the scientific literature, proposal of mechanisms and theory, and re-evaluation studies involving APs for the first time in GC-orbitrap and GC-MS/MS with a high-efficiency ion source design. The findings showed that 1 µg each of co-injected shikimic acid and sorbitol in the former case, and 1 µg shikimic acid alone in the latter case, led to high quality results in multi-residue analysis of pesticides and environmental contaminants.

Magnetic solid-phase extraction based on magnetic amino modified multiwalled carbon nanotubes for the fast determination of seven pesticide residues in water samples

A rapid and simple analytical method based on magnetic solid-phase extraction with magnetic amino modified multiwalled carbon nanotubes with ultra-high performance liquid chromatography-tandem mass spectrometry is reported for the determination of seven pesticides (futriafol, metalaxyl, myclobutanil, napropamide, epoxiconazole, fipronil and diniconazole) in water samples. In this study, magnetic amino modified multi-walled carbon nanotubes were synthesized and selected as a new kind of material to adsorb pesticides in the water samples. Various magnetic solid-phase extraction parameters, such as the amount and type of adsorbent, extraction methods, extraction time, the type and volume of desorption solvent, desorption time and solution ionic strength, were systematically optimized. Under optimum conditions, the method validation results showed good linearity and recoveries. The calibration curves were in the range of 1.0-100 ng mL-1 for napropamide, epoxiconazole, metalaxyl, and fipronil, while they were 5.0-500 ng mL-1 for futriafol, myclobutanil, and diniconazole, with determination coefficients (R2) higher than 0.9909. The limits of quantification were 1.0-5.0 ng mL-1 and the limits of detection were 0.3-1.5 ng mL-1. The recoveries of the seven pesticides ranged from 80.4% to 103.2%. This developed method, which is more convenient and effective in comparison with traditional methods, has been successfully applied for the analysis of pesticides in water samples qualitatively and quantitatively.

Preparation of a new three-component deep eutectic solvent and its use as an extraction solvent in dispersive liquid-liquid microextraction of pesticides in green tea and herbal distillates

BACKGROUND

A new solvent, deep eutectic solvent, in which there is growing interest, has been prepared and used as an extraction solvent in the dispersive liquid-liquid method of microextraction. To prepare the solvent, dichloroacetic acid, l-menthol, and n-butanol are mixed at a molar ratio of 4:1:1 and the deep eutectic solvent is formed after heating. Then a dispersive liquid-liquid microextraction method using the prepared solvent is used for the extraction and preconcentration of some pesticides from an aqueous sample. To carry out the procedure, the deep eutectic solvent is mixed with methanol and rapidly injected by a syringe into the aqueous sample containing the analytes. After centrifuging, an aliquot of the sedimented phase is injected into the gas chromatograph. The influence of several variables on the extraction efficiency was investigated and optimized.

RESULTS

Extraction recoveries and enrichment factors were obtained in the ranges of 53-86% and 1760-2853, respectively. The intra- (n = 6) and inter-day (n = 5) precision of the method was satisfactory, with relative standard deviations ≤ 7% obtained at two concentrations of 10 and 50 μg L^-1 of each analyte. Moreover, detection and quantification limits for the target analytes were obtained in the ranges of 0.11-0.23 and 0.38-0.74 μg L^-1 , respectively.

CONCLUSION

Different samples, including green tea, rose water, lemon balm, mint, and pussy willow distillates were analyzed successfully using the method that was developed, and chlorpyrifos was found in rose water at a concentration of 17 ± 1 μg L^-1 (n = 3). © 2019 Society of Chemical Industry.

The Dissipation of Cyazofamid and Its Main Metabolite CCIM During Wine-Making Process

Few studies have focused on the residues of cyazofamid and its main metabolite CCIM (4-chloro-5-p-tolylimidazole-2-carbonitrile) in the wine making process, which is crucial to evaluate the potential food risk of cyazofamid and CCIM. In this work, detailed study has been conducted on the evaluation of the fate of cyazofamid and its main metabolite CCIM during the wine-making process. The targeted compounds cyazofamid and CCIM were separated and determined by high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS) and processing procedure including washing, peeling, fermentation, and clarification. Results showed that residues of cyazofamid and CCIM decreased significantly in wine processing. The dissipation of cyazofamid in the fermentation process followed the first-order of kinetics, and the half-life of cyazofamid was 46.2-63.0 h, whereas, the residues of CCIM, in the three treatments, decreased with time elapse. The processing factors (PFs) were all less than one in different processing processes, and the PFs ranges of cyazofamid and CCIM were 0.003-0.025 and 0.039-0.067 in three treatments in the overall process. The outcome indicated that the whole process could significantly reduce the residues of cyazofamid and CCIM in red and white wines. The results might provide more precise risk assessments of cyazofamid in the wine-making process.

Dissipation kinetics of fenamidone, propamocarb and their metabolites in ambient soil and water samples and unknown screening of metabolites

A fenamidone and propamocarb dissipation study was carried out applying ultra high-performance liquid chromatography coupled to Orbitrap mass spectrometry (UHPLC-Orbitrap-MS). Dissipation kinetics were evaluated in different types of soils and in water under different conditions (sunlight or darkness). In addition, a plant protection product containing both compounds was applied at two doses: (i) single and (ii) double dose in soils, and (i) single and (ii) fivefold dose in water. The fenamidone and propamocarb concentration decreased during the monitored period (100 days), obtaining high persistence in the case of water studies (DT₅₀ > 50 days) and low to medium persistence in soils (DT₅₀ < 50 days). No Observed Effect Concentration (NOEC) and concentration causing 50% lethality (EC50) were calculated and showed that fenamidone could cause toxic effects in soil and water organisms due to very high NOEC values (0.013 mg/L for aquatic invertebrates) while propamocarb did not cause any lethality. Fenamidone and propamocarb metabolites were also monitored with acetophenone and RPA-411639 ((5)-5-methyl-2-(methylthio)-3-(4-S nitrophenyl)amino-5-phenyl-3,5-dihydro-4H-imidazole-4-one) being the main metabolites for fenamidone. These metabolites obtained concentration values of up to 25% initial fenamidone content which can be a risk for the environment and fauna but, despite the toxicity of these compounds, they have not been studied yet. Metabolite 175 m/z and propamocarb n-desmethyl were the main propamocarb metabolites with values of 3% of initial propamocarb content. Three new propamocarb metabolites were detected in water samples and one in soil, highlighting the capabilities of the proposed methodology for monitoring known metabolites and identifying new ones in environmental studies.

Method development for simultaneous determination of polar and nonpolar pesticides in surface water by low-temperature partitioning extraction (LTPE) followed by HPLC-ESI-MS/MS

During this research, chemometric approaches were applied for optimization of the low-temperature partitioning extraction (LTPE) for the simultaneous analysis of the pesticides: acephate, difenoconazole, fenamidone, fluazifop, fluazinam, methamidophos, and thiamethoxam from surface water samples and determination by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. It was used the 2³ full factorial and the Doehlert experimental designs. The extraction technique was optimized by evaluating the effects of the three variables: sample pH, ionic strength (addition of Na₂HPO₄), and organic solvent volume. Considering the interest to find an optimal condition for all analytes simultaneously, the best extraction parameters found were as follows: pH = 5.33, concentration of Na₂HPO₄ = 0.0088 mol L^-1 and organic phase volume = 4.5 mL. The optimized methodology showed LOD and LOQ levels from 0.33 to 8.13 ng L^-1 and from 1.09 to 26.84 ng L^-1, respectively. The recovery values ranged from 38.37 and 99.83% and the RSD values varied from 2.33 to 18.92%. The method was applied to surface water analysis sampled in areas with intensive agricultural practices in Ouro Branco City, Minas Gerais, Brazil. The difenoconazole was detected in concentrations between 12.53 and 94.76 ng L^-1.

Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius

Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi species belonging to the genera Penicillium and Aspergillus. The contamination of grapes by ochratoxigenic species occurs worldwide in regions of tropical and temperate climates. Better control of fungal growth is achieved through good cultural practice and proper selection of fungicides. Kresoxim-methyl and famoxadone are the most common fungicides used in vineyards. This study aimed at analysing the OTA production and toxigenic potential of Aspergillus carbonarius under fungicide treatment with famoxadone and kresoxim-methyl. The growth rate of A. carbonarius was evaluated by measuring the glucosamine content and the diameter of the fungal colonies. OTA production was quantified by HPLC analysis. The treatment with fungicides, kresoxim-methyl and famoxadone, significantly reduced the fungal growth, by 76% and 60%, respectively. However, the mycotoxin production was greater in the fungicide-treated groups than the control group, showing that even though the fungicides were effective in controlling fungal growth, they were ineffective against mycotoxin production.

Validating buccal swabbing as a minimal-invasive method to detect pesticide exposure in squamate reptiles

The use of enzymatic biomarkers constitutes a widely used approach in ecotoxicology. However, standard sampling procedures are invasive, requiring tissue, organ or blood extraction. This leads to concerns regarding conservation practice, animal welfare and restrictions in study design. New techniques are needed to avoid these problems, but still generate reliable data. Here, we aimed at validating the use of buccal swabs as a reliable method to detect pesticide exposure in reptiles. Common wall lizards (Podarcis muralis) were divided into control, dermal and oral treatment groups and exposed to different pesticide formulations. Subsequently, buccal swabs were taken and enzymatic activity was analyzed. We were able to confirm the suitability of the method to detect effects of pesticide exposure on the enzymatic level. While exposure to the formulation Roundup Ultramax® didn't match when compared to effects previously observed in situ when compared to other glyphosate based formulations, effects could still be detected. This can be seen as a strong indicator that the active ingredient of a formulation may not always be the mian driver for ecotoxicological effectsat the enzymatic level. At the same time, exposure towards the single formulation Vivando® didn't result in any effects. However, individuals residing in agricultural landscapes will mostly be exposed to pesticide mixes containing different formulations. Our results strongly advocate that buccal swabbing is a reliable minimal invasive method to generate samples for detecting effects of pesticide exposure in reptiles. Due to its easy handling, we believe it will provide new opportunities concerning study designs.

Dissipation kinetic studies of fenamidone and propamocarb in vegetables under greenhouse conditions using liquid and gas chromatography coupled to high-resolution mass spectrometry

In this study, fenamidone, propamocarb and their transformation products were monitored in cherry tomato, cucumber, and courgette samples. A mixture of both compounds, which have different physico-chemical characteristics, are commercially available (Consento^®). For analysis, ultra high-performance liquid chromatography coupled to Orbitrap mass spectrometry (UHPLC-Orbitrap-MS) and gas chromatography coupled to Q-Orbitrap mass spectrometry (GC-Q-Orbitrap-MS) were used. The dissipation of these active ingredients was monitored at two doses (normal and double dose) from 1 to 40 days after the application of the commercial product. Half-lives (DT₅₀) were lower than 30 days for both compounds, which indicates low persistence. Metabolites of both compounds were also monitored due to in some cases these can be more dangerous for human health than the parent compounds. The metabolites monitored were RPA 410193 ((5S)-3-anilino-5-methyl-5-phenylimidazolidine-2,4-dione), acetophenone, 2-phenylpropionic acid, 5-methyl-5-phenylhydantoin and 5-methylhydantoin for fenamidone, and propamocarb hydrochloride (propyl 3-(dimethylamino)propylcarbamate hydrochloride), N-oxide propamocarb (propyl [3-(dimethylnitroryl)propyl]carbamate), oxazoline-2-one propamocarb (3-[3-(dimethylamino)propyl]-4-hydroxy-4-methyl-1,3-oxazolidin-2-one), 2-hydroxypropamocarb and n-desmethyl propamocarb (propyl [3-(methylamino)propyl]carbamate) for propamocarb. In addition, they were detected one day after the application of commercial product, being RPA 410193, the metabolite detected at the highest concentration in samples. Retrospective analysis of incurred samples allowed putative identification of four possible new metabolites of propamocarb and one of fenamidone.

The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process

In several studies focused on the residues of cyazofamid and its main metabolite 4-chloro-5-p-tolylimidazole-2-carbonitrile (CCIM) on tomato where it is widely used, CCIM has been shown to have higher acute toxicity than cyazofamid, and this is crucial to evaluate the potential food risk of cyazofamid and CCIM. In this study, the dissipation of cyazofamid and CCIM during tomato growth and tomato paste making process were assessed. The targeted compounds cyazofamid and CCIM were determined by LC-MS/MS. The results indicated that the half-life of cyazofamid was 4.6 days after applying in the field, and the maximum value of CCIM was 0.08 mg/kg at 3 days after the last application of cyazofamid, then gradually decreased. In addition, the concentrations of cyazofamid and CCIM were affected by different processing steps including washing, peeling, homogenisation, simmering, and sterilisation. Results showed that the mean losses of cyazofamid and CCIM were 92.3% and 75.2% after washing and peeling. The Processing Factor (PF) values were all less than 1. Especially for peeling, the PFs of cyazofamid and CCIM were 0.12 and 0.04, respectively.

Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass spectrometry

This paper discusses one of the major concerns in pesticide residue analysis: the matrix effect related to gas chromatography (GC), which can adversely affect quantification. In this study, a comparison of approaches for dealing with the matrix effect was investigated for 236 pesticides in complex matrices, including dried herbs (Centaurea cyanus L., Matricaria chamomilla L., Thymus vulgaris L.) and dried fruit (currants, chokeberry), using a modified QuEChERS method and GC-MS/MS analysis. Three approaches were evaluated: (i) using matrix-matched calibration, (ii) adding a mixture of analyte protectants (APs) to every extract or (iii) injection prior to GC-MS/MS analysis. Finally, minimization of the matrix effect to the acceptable levels of -20 to 20% for over 80% of investigated pesticides was found when APs mixture was injected at the beginning of the sequence. In this approach, the matrix effects were significantly weaker for some pesticides than when matrix-matched calibration was used.

Carbon-Based Fe₃O₄ Nanocomposites Derived from Waste Pomelo Peels for Magnetic Solid-Phase Extraction of 11 Triazole Fungicides in Fruit Samples

Carbon-based Fe₃O₄ nanocomposites (C/Fe₃O₄ NCs) were synthesized by a simple one-step hydrothermal method using waste pomelo peels as the carbon precursors. The characterization results showed that they had good structures and physicochemical properties. The prepared C/Fe₃O₄ NCs could be applied as excellent and recyclable adsorbents for magnetic solid phase extraction (MSPE) of 11 triazole fungicides in fruit samples. In the MSPE procedure, several parameters including the amount of adsorbents, extraction time, the type and volume of desorption solvent, and desorption time were optimized in detail. Under the optimized conditions, the good linearity (R² > 0.9916), the limits of detection (LOD), and quantification (LOQ) were obtained in the range of 1–100, 0.12–0.55, and 0.39–1.85 μg/kg for 11 pesticides, respectively. Lastly, the proposed MSPE method was successfully applied to analyze triazole fungicides in real apple, pear, orange, peach, and banana samples with recoveries in the range of 82.1% to 109.9% and relative standard deviations (RSDs) below 8.4%. Therefore, the C/Fe₃O₄ NCs based MSPE method has a great potential for isolating and pre-concentrating trace levels of triazole fungicides in fruits.

Concentration levels of new-generation fungicides in throughfall released by foliar wash-off from vineyards

The presence of agricultural pesticides in the environment and their effects on ecosystems are major concerns addressed in a significant number of articles. However, limited information is available on the pesticide concentrations released from crops. This study reports losses of new-generation fungicides by foliar wash-off from vineyards and their potential impact on the concentrations of their main active substances (AS) in surface waters. Two experimental plots devoted to vineyards were treated with various combinations of commercial new-generation fungicide formulations. Then, up to sixteen throughfall collectors were installed under the canopy. Concentrations of sixteen different AS in throughfall were determined along nine rainfall episodes. Concentrations in throughfall far exceeded the maximum permissible levels for drinking water established by the European Union regulations. Dynamics of fungicide release indicated a first-flush effect in the wash-off founding the highest concentrations of AS in the first rain episodes after application of the fungicides. This article shows that foliar spray application of commercial formulations of new-generation fungicides does not prevent the release of their AS to soil or the runoff. Concentration data obtained in this research can be valuable in supporting the assessment of environmental effects of new-generation fungicides and modeling their environmental fate.

Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines

Organic products are generally recognized to be healthier and safer than conventional products. However, the actual scientific data regarding the importance of organic production on particular contaminant/additive content of wines is scarce. This study aimed to evaluate contents of pesticides, metals, sulphites and ochratoxin A in organically (org) and conventionally (conv) produced wines from eleven locations in different winegrowing regions of Croatia. All wines contained significantly lower levels of residues as compared to the maximum limits (MLs) with the exception of excessive amounts of Cu and Zn in one sample. Pb and Mg were mainly significantly less represented in org wines. There were no significant differences in the content of sulphite or ochratoxin A between org and conv wines. Significantly lower total pesticide concentrations and average number of pesticides per sample were obtained in org wines. The majority of ochratoxin A positive wines were from conv wine producers.