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Kautzmann C, Castanha E, Aloísio Johann Dammann C, Andersen Pereira de Jesus B, Felippe da Silva G, de Lourdes Borba Magalhães M, Turnes Pasini Deolindo C, Pinto Kempka A. Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein-polyphenol interactions and bioactive peptides. Food Res Int 2024; 183:114206. [PMID: 38760137 DOI: 10.1016/j.foodres.2024.114206] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 03/05/2024] [Accepted: 03/08/2024] [Indexed: 05/19/2024]
Abstract
Yerba mate is increasingly acknowledged for its bioactive properties and is currently being incorporated into various food and pharmaceutical products. When roasted, yerba mate transforms into mate tea, consumed as a hot aqueous infusion, and has gained popularity. This study investigated the bioaccessibility of phenolic compounds, protein-polyphenol interactions, antioxidant activity, and bioactive peptides in roasted yerba mate infusions, utilizing whole, semi-skimmed, and skimmed bovine milk models. The phytochemical profile of roasted yerba mate was analyzed in infusions with water and milk (whole, semi-skimmed, and skimmed), before and after in vitro digestion, identifying 18 compounds that exhibited variations in composition and presence among the samples. Bioavailability varied across different milk matrices, with milk being four times more efficient as a solvent for extraction. Gastric digestion significantly impacted (p < 0.05) the release of phenolic compounds, such as chlorogenic acid and rutin, with only chlorogenic acid remaining 100 % bioavailable in the infusion prepared with skimmed milk. Protein-polyphenol interaction did not influence protein digestion in different infusions, as there was a similarity in the hydrolysis pattern during the digestive process. Changes in antioxidant activity during digestion phases, especially after intestinal digestion in milk infusions, were related to alterations in protein structures and digestive interactions. The evaluation of total phenolic compounds highlighted that skimmed milk infusion notably preserved these compounds during digestion. Peptidomic analysis identified 253, 221, and 191 potentially bioactive peptides for whole, semi-skimmed, and skimmed milk-digested infusions, respectively, with a focus on anti-inflammatory and anticancer activities, presenting a synergistic approach to promote health benefits. The selection of milk type is crucial for comprehending the effects of digestion and interactions in bioactive compound-rich foods, highlighting the advantages of consuming plant infusions prepared with milk.
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Affiliation(s)
- Charles Kautzmann
- Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil.
| | - Eliezer Castanha
- Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil.
| | | | | | | | | | - Carolina Turnes Pasini Deolindo
- MinistryofAgriculture, Livestock, and FoodSupply, Federal Agricultural Defense Laboratory, São José, SC, Brazil; Federal University of Santa Catarina, Department of Food Science and Technology, Florianópolis, SC, Brazil.
| | - Aniela Pinto Kempka
- Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil.
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Dos Santos Polidoro A, Peixoto CN, de Souza VCP, Dos Santos AL, de Araújo Gomes A, Jacques RA. Analytical and chemometric strategies for elucidation of yerba mate composition. Food Chem 2023; 429:136918. [PMID: 37516049 DOI: 10.1016/j.foodchem.2023.136918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 07/04/2023] [Accepted: 07/16/2023] [Indexed: 07/31/2023]
Abstract
Yerba mate, a popular plant consumed mainly as an infusion, possesses nutritional and medicinal properties attributed to its secondary metabolites. This study aimed to develop strategies to elucidate the phenolic composition of yerba mate samples from Brazil, Argentina, Uruguay, and Paraguay. Optimization of ultrasonic-assisted extraction (UAE) was performed, and the extracted compounds were characterized using ultra-high-pressure liquid chromatography coupled with quadrupole/time-of-flight mass spectrometry (UHPLC-QTOF-MS), molecular fluorescence and high-pressure liquid chromatography with diode-array detection (HPLC-DAD). Chemometric analysis, including parallel factor analysis (PARAFAC) and principal component analysis (PCA) explored metabolite profiles and identify patterns. PARAFAC modelling of the molecular fluorescence results revealed higher pigment content in Brazilian samples, while other countries' samples exhibited higher phenolic content. PCA modeling of HPLC-DAD results indicated that cultivated yerba mate contained higher chlorogenic acids levels, and samples from Argentina, Paraguay, and Uruguay exhibited higher concentrations of chlorogenic acids and flavonoids.
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Affiliation(s)
| | | | | | | | | | - Rosângela Assis Jacques
- Instituto de Química, UFRGS, Porto Alegre, RS, Brazil; Instituto Nacional de Ciência e Tecnologia, Energia e Ambiente (INCT E&A), Salvador, BA, Brazil.
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3
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Antioxidant properties and phenolic composition of "Composed Yerba Mate". Journal of Food Science and Technology 2021; 58:4711-4721. [PMID: 34629535 DOI: 10.1007/s13197-020-04961-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/10/2020] [Accepted: 12/29/2020] [Indexed: 10/22/2022]
Abstract
Yerba mate contains bioactive compounds, and is widely consumed as a decoction beverage in several Southern American countries. At present, the consumption of mate with added herbal blends and flavors, called "composed yerba mate", has increased; however, no studies on the antioxidant characteristics of these products have been published. In this sense, the main objective was to assess the antioxidant characteristics of "composed yerba mate" compared to "traditional yerba mate", in the form it is traditionally consumed. Total polyphenols content ranged from 15 to 45 mg/g GAE in all decoctions analyzed. Seventeen phenolic compounds were identified and quantified by HPLC-DAD-MS/MS, mainly belonging to the caffeoylquinic acids group. The antioxidant capacity was measured using in vitro assays, Ferric reducing ability of plasma (FRAP) and Trolox equivalent antioxidant capacity (TEAC), and with Saccharomyces cerevisiae as the in vivo model organism. All decoctions displayed antioxidant activity and were capable of rescuing yeast cells between 10.68 and 18.38% from oxidative stress. Multiple regression analysis showed a high correlation between phenolic composition and activity of samples, where different compounds indicate a significant contribution to the observed activity. Significant differences were found in the content, profile and antioxidant activity of polyphenols when "traditional yerba mate" and "composed yerba mate" were compared. In some cases, the antioxidant capacity was similar or higher in composed yerba mate; while the rest displayed lower biological activity. Based on these findings, it would be possible to assume that the addition of herb mixtures modifies the antioxidant and biological properties of mate. Supplementary Information The online version contains supplementary material available at (10.1007/s13197-020-04961-x).
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Lorini A, Damin FM, de Oliveira DN, Crizel RL, Godoy HT, Galli V, Meinhart AD. Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. J Food Sci 2021; 86:1599-1619. [PMID: 33822383 DOI: 10.1111/1750-3841.15694] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2020] [Revised: 02/20/2021] [Accepted: 02/27/2021] [Indexed: 11/30/2022]
Abstract
Ilex paraguariensis is a perennial plant used in the production of mate tea, "chimarrão" and "tererê," cosmetics, and other food products. Its leaves are harvested every 12 or 18 months. Approximately 2 to 5 tons of residue are generated per hectare during the harvest. The bioactive composition of this residue has not been characterized to date. Therefore, this paper presents for the first time, the simultaneous characterization of the bioactive compounds of the leaves, thin branches, and thick branches (residue) from I. paraguariensis grown under two cultivation systems: "full sun" and "shaded." The identification and quantification of the compounds was performed using high-performance liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometer (HPLC-ESI-QTOF-MS). Consequently, 35 compounds were identified. The average dry weight of phenolic compounds in the residue was 4.1 g/100 g, whereas that in the bark of the residue was 12.9 g/100 g, which was similar to the content found in leaves. The same compounds were identified in the two cultivation systems but with a difference in their contents. While the "full sun" cultivation had a higher content of phenolic acids, the "shaded" cultivation had a higher content of flavonoids and saponins. It was found that the I. paraguariensis residue, particularly the bark, is rich in bioactive compounds, such as quinic, 3-caffeoylquinic, 5-cafefoylquinic, 3,5-dicaffeoylquinic, and 4,5-dicaffeoylquinic acids as well as rutin, and their contents vary according to the cultivation system. Therefore, this residue is an underutilized natural resource with a potential for industrial applications. PRACTICAL APPLICATION: Yerba mate producers will be able to choose the best cultivation system ("full sun" or "shaded") to increase the content of bioactive compounds. New products may be developed with yerba mate residue due to its high concentration of compounds that are beneficial to the human health. New destinations may be applied to yerba mate residue from the harvest pruning, adding commercial value to this unexplored natural resource.
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Affiliation(s)
- Alexandre Lorini
- Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil
| | - Fernanda Mateus Damin
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil
| | - Diogo Noin de Oliveira
- School of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil
| | - Rosane Lopes Crizel
- Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil
| | - Helena Teixeira Godoy
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil
| | - Vanessa Galli
- Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil
| | - Adriana Dillenburg Meinhart
- Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil
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5
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Cacciola F, Arena K, Mandolfino F, Donnarumma D, Dugo P, Mondello L. Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products. J Chromatogr A 2021; 1645:462129. [PMID: 33864987 DOI: 10.1016/j.chroma.2021.462129] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Revised: 03/22/2021] [Accepted: 03/25/2021] [Indexed: 12/19/2022]
Abstract
Comprehensive two-dimensional liquid chromatography is a well-established method for the unraveling of very complex real-world samples. With regard to food and natural products such a technique turned out to be a very promising approach due to its high resolving power and improved identification capability, especially in combination with mass spectrometry. In this context, polyphenols comprise a particular complex class of bioactive compounds, due to their nature and content in commonly consumed foodstuffs, making their analysis challenging. The present contribution shows an overview of the two commonly employed approaches used for polyphenol analysis, viz. RP-LC × RP-LC and HILIC × RP-LC. Furthermore, the latest implementations as well as limitations and future perspectives are critically reported.
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Affiliation(s)
- Francesco Cacciola
- Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy.
| | - Katia Arena
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
| | - Filippo Mandolfino
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
| | - Danilo Donnarumma
- Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
| | - Paola Dugo
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
| | - Luigi Mondello
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; Department of Sciences and Technologies for Human and Environment, University Campus Bio-Medico of Rome, 00128 Rome, Italy; BeSep s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
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6
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Zherebker AY, Rukhovich GD, Kharybin ON, Fedoros EI, Perminova IV, Nikolaev EN. Fourier transform ion cyclotron resonance mass spectrometry for the analysis of molecular composition and batch-to-batch consistency of plant-derived polyphenolic ligands developed for biomedical application. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2020; 34:e8850. [PMID: 32492216 DOI: 10.1002/rcm.8850] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 05/26/2020] [Accepted: 06/01/2020] [Indexed: 06/11/2023]
Abstract
UNLABELLED Complex plant-derived polyphenols are promising for biomedical application. Their high complexity prevents the use of conventional pharmacopoeia techniques to perform quality control. The goal of this study was to apply ultra-high-resolution mass spectrometry to evaluate the batch-to-batch consistency of the molecular composition of a polyphenolic ligand using appropriate statistical metrics. METHODS Polyphenols were obtained by hydrolyzed-lignin oxidation. Manufacturing was performed under a range of reaction conditions: heating cycles, oxygen flows, purification. Direct-injection Fourier transform ion cyclotron resonance mass spectrometry (DI FTICR-MS) was applied to analyze reaction products. For pairwise comparison Jaccard and Tanimoto similarities calculations were proposed. In addition, principal component analysis (PCA) was applied for sample grouping based on the molecular class contributions. RESULTS FTICR-MS analysis revealed moderate Jaccard similarity of products synthesized under the same conditions, which shared about 50% of the formulae calculated in each sample. The intensity-based Tanimoto index indicated high similarity of major components distribution of samples synthesized under standard conditions, while products obtained with variations in synthetic conditions were significantly different. PCA of molecular class contributions showed similar grouping with a high cumulative score. CONCLUSIONS FTICR-MS provides robust metrics for the examination of batch-to-batch consistency of synthetic polyphenol materials. This approach can be proposed for the analysis of reference samples and for development of complementary methods for quality control of medicinal agents based on various biologically active matrices.
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Affiliation(s)
- Alexander Ya Zherebker
- Skolkovo Institute of Science and Technology, Skolkovo, Moscow region, 143025, Russia
- Department of Chemistry, Lomonosov Moscow State University, Moscow, Russia
| | - Gleb D Rukhovich
- Department of Chemistry, Lomonosov Moscow State University, Moscow, Russia
| | - Oleg N Kharybin
- Skolkovo Institute of Science and Technology, Skolkovo, Moscow region, 143025, Russia
| | - Elena I Fedoros
- N.N. Petrov National Medical Research Center of Oncology, Saint-Petersburg, 197758, Russia
- Nobel LTD, Saint-Petersburg, 192012, Russia
| | - Irina V Perminova
- Department of Chemistry, Lomonosov Moscow State University, Moscow, Russia
| | - Evgeny N Nikolaev
- Skolkovo Institute of Science and Technology, Skolkovo, Moscow region, 143025, Russia
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7
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Kaltbach P, Ballert S, Kabrodt K, Schellenberg I. New HPTLC methods for analysis of major bioactive compounds in mate (Ilex paraguariensis) tea. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103568] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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8
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Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints. Food Chem 2020; 320:126630. [DOI: 10.1016/j.foodchem.2020.126630] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 03/12/2020] [Accepted: 03/16/2020] [Indexed: 01/24/2023]
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9
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Cacciola F, Rigano F, Dugo P, Mondello L. Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115894] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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10
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Wise G, Negrin A. A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food. Crit Rev Food Sci Nutr 2019; 60:2393-2404. [DOI: 10.1080/10408398.2019.1643286] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Graham Wise
- Office of the Vice President of Innovation, Universidad Regional Amazónica Ikiam, Tena, Ecuador
- Center for Global Health Equity, University of Wisconsin-Milwaukee, Milwaukee, Wisconsin, USA
| | - Adam Negrin
- Department of Biological Sciences, Lehman College, Bronx, New York, USA
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11
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Negrin A, Long C, Motley TJ, Kennelly EJ. LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly ( Ilex) Species and Related Taxa in the Aquifoliaceae. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:5687-5699. [PMID: 31042034 DOI: 10.1021/acs.jafc.8b07168] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Ilex species have been consumed traditionally as medicinal teas worldwide. Though the presence of caffeine has been reported in several species, little is known about secondary-metabolite diversity within and among these taxa. Leaf samples of Ilex guayusa, Ilex paraguariensis, and Ilex vomitoria were analyzed by liquid chromatography-mass spectrometry and comparative metabolite profiling with Ilex cassine and other Ilex species to identify chemotaxonomic markers, delimit species, and provide an assessment of chemodiversity. Purine alkaloids were detected and quantified in I. guayusa, I. paraguariensis, and I. vomitoria. Reports of caffeine for I. cassine were not corroborated, suggesting that I. vomitoria was the traditional source of the Native North American tea yaupon. The tetramethyluric acid, theacrine, was detected for the first time in the genus Ilex as a low-level chemotaxonomic marker in I. vomitoria samples. Chemotaxonomy and metabolomics support a close relationship for caffeine-containing Ilex species.
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Affiliation(s)
- Adam Negrin
- Department of Biological Sciences , Lehman College , Bronx , New York 10468 , United States
- Ph.D. Program in Biology, The Graduate Center , The City University of New York , New York , New York 10016 , United States
| | - Chunlin Long
- College of Life and Environmental Sciences , Minzu University of China , Beijing 100081 , People's Republic of China
| | - Timothy J Motley
- Department of Biological Sciences , Old Dominion University , Norfolk , Virginia 23529 , United States
| | - Edward J Kennelly
- Department of Biological Sciences , Lehman College , Bronx , New York 10468 , United States
- Ph.D. Program in Biology, The Graduate Center , The City University of New York , New York , New York 10016 , United States
- College of Life and Environmental Sciences , Minzu University of China , Beijing 100081 , People's Republic of China
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12
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Petroselli G, Parapugna TL, Lagorio MG, Erra-Balsells R. MALDI- and LDI-MS saponin fingerprint of leaves and stick components of commercial yerba mate (Ilex paraguariensis). JOURNAL OF MASS SPECTROMETRY : JMS 2019; 54:195-203. [PMID: 30586212 DOI: 10.1002/jms.4324] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2018] [Revised: 11/23/2018] [Accepted: 12/17/2018] [Indexed: 06/09/2023]
Abstract
Yerba mate (YM) is massively produced and consumed as an infusion in South America and spreading all over the world. This product is obtained from dried leaves of Ilex paraguariensis Saint Hilaire, mixed with fragments of dried branches (sticks). For its commercialization, YM must have a minimum percentage of leaves because its presence determines YM quality and price. Till today, a mechanical methodology to determine the relative amount of components (sticks, leaves, and powder) is used. There is not any modern analytical method that provides information for quick characterization of the YM components. Typical saponin fingerprints for leaves and sticks were found by using ultraviolet matrix-assisted laser desorption ionization and ultraviolet laser desorption ionization mass spectrometry. Then, their possible application as useful tools for quick characterization of components of commercial YM (leaves and sticks) is presented. Furthermore, fingerprints obtained from authentic samples of Ilex paraguariensis and Ilex dumosa are also included and discussed. Each Ilex show typical saponin fingerprints for leaves and sticks.
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Affiliation(s)
- Gabriela Petroselli
- Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica, Universidad de Buenos Aires, Buenos Aires, Argentina
- Facultad de Ciencias Exactas y Naturales Pabellón II, CONICET, Universidad de Buenos Aires. Centro de Investigación en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina
| | - Tamara L Parapugna
- Facultad de Ciencias Exactas y Naturales, Departamento de Química Inorgánica, Analítica y Química Física, Universidad de Buenos Aires, Buenos Aires, Argentina
- Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE), CONICET - Universidad de Buenos Aires, Buenos Aires, Argentina
| | - M Gabriela Lagorio
- Facultad de Ciencias Exactas y Naturales, Departamento de Química Inorgánica, Analítica y Química Física, Universidad de Buenos Aires, Buenos Aires, Argentina
- Instituto de Química Física de los Materiales, Medio Ambiente y Energía (INQUIMAE), CONICET - Universidad de Buenos Aires, Buenos Aires, Argentina
| | - Rosa Erra-Balsells
- Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica, Universidad de Buenos Aires, Buenos Aires, Argentina
- Facultad de Ciencias Exactas y Naturales Pabellón II, CONICET, Universidad de Buenos Aires. Centro de Investigación en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina
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Ji S, Wang S, Xu H, Su Z, Tang D, Qiao X, Ye M. The application of on-line two-dimensional liquid chromatography (2DLC) in the chemical analysis of herbal medicines. J Pharm Biomed Anal 2018; 160:301-313. [PMID: 30114608 DOI: 10.1016/j.jpba.2018.08.014] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Revised: 08/02/2018] [Accepted: 08/07/2018] [Indexed: 11/30/2022]
Abstract
Herbal medicines are complicated chemical systems containing hundreds of small molecules of various polarities, structural types, and contents. Thus far, the chromatographic separation of herbal extracts is still a big challenge. Two-dimensional liquid chromatography (2DLC) has become an attractive separation tool in the past few years. Particularly, a lot of attention has been paid to on-line 2DLC. In this review, we aim to give an overview on applications of on-line 2DLC in the chemical analysis of herbal medicines since 2010. Firstly, classification and general configurations of on-line 2DLC were briefly introduced. Then, we summarized main applications in herbal medicines of heart-cutting 2DLC (LC-LC), comprehensive 2DLC (LC × LC), and their combinations, with emphasis on LC × LC. Mass spectrometry is the most popular detector coupled with 2DLC, which allows sensitive and accurate structural characterization of herbal compounds. Finally, future developments in on-line 2DLC techniques were also discussed.
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Affiliation(s)
- Shuai Ji
- Department of Pharmaceutical Analysis, Xuzhou Medical University, 209 Tongshan Road, Xuzhou 221004, China; State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, 38 Xueyuan Road, Beijing 100191, China
| | - Shuang Wang
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, 38 Xueyuan Road, Beijing 100191, China
| | - Haishan Xu
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, 38 Xueyuan Road, Beijing 100191, China; Civil Aviation Medicine Center & Civil Aviation General Hospital, Civil Aviation Administration of China, A-1 Gaojing, Chaoyang District, Beijing 100123, China
| | - Zhenyu Su
- Department of Pharmaceutical Analysis, Xuzhou Medical University, 209 Tongshan Road, Xuzhou 221004, China
| | - Daoquan Tang
- Department of Pharmaceutical Analysis, Xuzhou Medical University, 209 Tongshan Road, Xuzhou 221004, China
| | - Xue Qiao
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, 38 Xueyuan Road, Beijing 100191, China.
| | - Min Ye
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, 38 Xueyuan Road, Beijing 100191, China.
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14
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Baeza G, Sarriá B, Bravo L, Mateos R. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:1397-1406. [PMID: 28771735 DOI: 10.1002/jsfa.8607] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/19/2017] [Revised: 07/10/2017] [Accepted: 07/31/2017] [Indexed: 06/07/2023]
Abstract
BACKGROUND Beverages prepared from antioxidant-rich plants are sources of polyphenols, the bioactivity of which depends on bioaccessibility in the gastrointestinal tract. This work evaluated the polyphenol content and antioxidant capacity of widely consumed beverages such as chamomile tea, yerba mate, a coffee blend (65% roasted: 35% green), and coffee-like substitutes such as chicory, malt and a soluble cereal mixture. Additionally, the bioaccessibility of the two beverages with the highest antioxidant capacity was evaluated using an in vitro digestion model. RESULTS Total phenolic content ranged from 11.15 mg 200 mL-1 in chamomile tea, up to 154.53 mg 200 mL-1 in mate or 215.05 mg 200 mL-1 in the blend. These results correlated with the antioxidant capacity analysed by ferric reducing antioxidant power, oxygen radical scavenging capacity and 2,2'-azinobis-3-ethylbenzothiazoline-6-sulphonic acid methods. Yerba mate and the coffee blend showed an average polyphenol recovery after in vitro gastrointestinal digestion of 57% and 78%, respectively. Although both beverages showed similar phenolic composition, polyphenols in coffee were more stable than in yerba mate. Alkaline pH in the intestinal digestion stage was responsible for the observed reduction in polyphenol stability. CONCLUSION Regular consumption of the studied beverages provides considerable amounts of antioxidants which are relatively stable after simulated digestion, and thus have the potential to prevent oxidative stress-related disorders. © 2017 Society of Chemical Industry.
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Affiliation(s)
- Gema Baeza
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - Beatriz Sarriá
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
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15
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Krüger S, Hüsken L, Fornasari R, Scainelli I, Morlock G. Effect-directed fingerprints of 77 botanical extracts via a generic high-performance thin-layer chromatography method combined with assays and mass spectrometry. J Chromatogr A 2017; 1529:93-106. [DOI: 10.1016/j.chroma.2017.10.068] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2017] [Revised: 10/26/2017] [Accepted: 10/27/2017] [Indexed: 01/31/2023]
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16
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Gebara KS, Gasparotto-Junior A, Santiago PG, Cardoso CAL, de Souza LM, Morand C, Costa TA, Cardozo-Junior EL. Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:10093-10100. [PMID: 29056047 DOI: 10.1021/acs.jafc.7b04093] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). In the studied population (450 citizens from Toledo, PR, Brazil), 63% consume the chimarrão and 37% terere, with weighted mean daily intakes estimated at 648-2160 and 244-746 mL, respectively. For every 100 mL of beverage consumed, the average amount of total phenol compounds extracted was 673.6 mg for chimarrão and 1184.9 mg for terere. Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and 44.7% of the extracted compounds, respectively. The daily intake of phenolic compounds by MTB consumers was estimated for chimarrão (512.5-1708.5 mg/day) and terere (583.0-1779.7 mg/day). These results allow us to conclude that MTBs are important dietary sources of CGAs, mainly CQAs and di-CQAs.
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Affiliation(s)
- Karimi Sater Gebara
- Laboratory of Electrophysiology and Cardiovascular Pharmacology, Health Sciences College, Federal University of Grande Dourados , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil
| | - Arquimedes Gasparotto-Junior
- Laboratory of Electrophysiology and Cardiovascular Pharmacology, Health Sciences College, Federal University of Grande Dourados , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil
| | - Patricia Gonçalves Santiago
- Laboratory of Electrophysiology and Cardiovascular Pharmacology, Health Sciences College, Federal University of Grande Dourados , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil
| | - Claudia Andrea Lima Cardoso
- Center for Research on Natural Resources, State University of Mato Grosso do Sul , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil
| | - Lauro Mera de Souza
- Instituto de Pesquisa Pelé Pequeno Príncipe, Faculdades Pequeno Príncipe , 80.250-060 Curitiba, PR, Brazil
| | - Christine Morand
- INRA, Human Nutrition Unit, UCA , F-63003 Clermont-Ferrand, France
| | - Telma Aparecida Costa
- Institute of Biological, Medical and Health Sciences, Universidade Paranaense , Av. Parigot de Souza, 3636 J. Prada, 85.903-170 Toledo, PR, Brazil
| | - Euclides Lara Cardozo-Junior
- Institute of Biological, Medical and Health Sciences, Universidade Paranaense , Av. Parigot de Souza, 3636 J. Prada, 85.903-170 Toledo, PR, Brazil
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17
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da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Godoy HT. Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages. Food Res Int 2017; 102:348-354. [PMID: 29195958 DOI: 10.1016/j.foodres.2017.09.098] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2017] [Revised: 09/09/2017] [Accepted: 09/30/2017] [Indexed: 01/01/2023]
Abstract
This study determined the content of chlorogenic acids (CA) and rutin during successive aqueous extraction of yerba mate for tererê and chimarrão from four yerba mate types (smooth, native, traditional and coarse ground). Aqueous extracts were prepared aiming to simulate homemade procedure by partially (chimarrão) or completely (tererê) immersing the herb into hot (chimarrão) or cold (tererê) water (30 times consecutively). The content of CA and rutin in the aqueous extracts was compared to those in methanolic extracts (exhaustive extraction). Tererê aqueous extracts gave higher amounts of all phenolic compounds (2.5 to 6 times higher than chimarrão). Among chimarrão, course-ground aqueous extracts had on average 15% more PC (phenolic compounds). By comparing the content in aqueous and methanolic extracts, after 30 successive extractions, on average 14% of the total amount of CA in yerba mate leaves and 9% of rutin were transferred to the chimarrão extracts, whereas tererê achieved between 40% and 100% of transference. Thus, this study shows that CA and rutin are continuously extracted during the preparation of aqueous extracts of chimarrão and tererê, favoring a high intake of these antioxidant species by consumers.
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Affiliation(s)
- Tayse Ferreira Ferreira da Silveira
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil.
| | - Adriana Dillenburg Meinhart
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Thais Cristina Lima de Souza
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Elenice Carla Emídio Cunha
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Maria Rosa de Moraes
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
| | - Helena Teixeira Godoy
- Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil
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18
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Mateos R, Baeza G, Sarriá B, Bravo L. Improved LC-MS n characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity. Food Chem 2017; 241:232-241. [PMID: 28958524 DOI: 10.1016/j.foodchem.2017.08.085] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2016] [Revised: 07/13/2017] [Accepted: 08/26/2017] [Indexed: 01/02/2023]
Abstract
Yerba mate is a beverage rich in bioactive compounds popular in South America. Polyphenols and methylxanthines were qualitatively and quantitatively analyzed in four commercial brands of yerba mate, as well as the antioxidant capacity of the beverages. Using LC/MSn analysis, 58 polyphenols were observed of which 4-sinapoylquinic acid, di- and tri-methoxycinnamoylquinic acids, two isomers of trimethoxycinnamoylshikimic acid and four isomers of caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid were identified for the first time in mate. Additionally, 46 polyphenols and 2 methylxanthines were quantified by HPLC-DAD. Hydroxycinnamic acid derivatives and flavonols comprised 90% and 10% of mate phenols, respectively, 3-caffeoylquinic (26.8-28.8%), 5-caffeoylquinic (21.1-22.4%), 4-caffeoylquinic (12.6-14.2%) and 3,5-dicaffeoylquinic acids (9.5-11.3%) along with rutin (7.1-7.8%) were the most abundant polyphenols, whereas caffeine was the main methylxanthine (90%). Ilex paraguariensis is an important source of polyphenols with moderate methylxanthines content; therefore its high antioxidant capacity was mainly associated to its polyphenolic composition.
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Affiliation(s)
- Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain.
| | - Gema Baeza
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain
| | - Beatriz Sarriá
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council, Madrid, Spain.
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19
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Miceli N, Filocamo A, Ragusa S, Cacciola F, Dugo P, Mondello L, Celano M, Maggisano V, Taviano MF. Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy. Chem Biodivers 2017. [PMID: 28622440 DOI: 10.1002/cbdv.201700073] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
The present work focused on the evaluation of the antioxidant and cytotoxic activities of the phenolic-rich fraction (ItJ-EAF) obtained from cauline leaves collected in January from Isatis tinctoria L. (Brassicaceae) growing wild around Acireale (Sicily, Italy). The total phenolic, flavonoid, and condensed tannin contents of the fraction were determined spectrophotometrically, whereas the phenolic profile was assessed by HPLC-PDA/ESI-MS analysis. A total of 20 compounds were positively identified and twelve out of them were never previously reported in I. tinctoria leaves. The fraction exhibited good radical scavenging activity in DPPH test (IC50 = 0.6657 ± 0.0024 mg/ml) and reducing power (3.87 ± 0.71 ASE/ml), whereas, it neither showed chelating activity nor was able to counteract H2 O2 induced oxidative stress damage in Escherichia coli. The antiproliferative effect was evaluated in vitro on two human anaplastic thyroid carcinoma cell lines (CAL-62 and 8505C) by MTT assay. At the highest tested concentration ItJ-EAF significantly reduced (80%) the growth of CAL-62 cells. No cytotoxicity against Artemia salina was observed. It can be concluded that I. tinctoria cauline leaves represent a source of phenolic compounds which could be potentially used as chemopreventive or adjuvant agents against cancer.
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Affiliation(s)
- Natalizia Miceli
- Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina
| | - Angela Filocamo
- Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina.,Fondazione 'Prof. Antonio Imbesi', University of Messina, Piazza Pugliatti 1, IT-98122, Messina
| | - Salvatore Ragusa
- Dipartimento di Scienze della Salute, University 'Magna Graecia' of Catanzaro, V. Europa, Località Germaneto, IT-88100, Catanzaro
| | - Francesco Cacciola
- Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Via Consolare Valeria, IT-98125, Messina
| | - Paola Dugo
- Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina.,Scienze dell'Alimentazione e della Nutrizione umana, Università Campus Biomedico di Roma, Via Alvaro del Portillo 21, IT-00128, Rome.,Chromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina
| | - Luigi Mondello
- Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina.,Scienze dell'Alimentazione e della Nutrizione umana, Università Campus Biomedico di Roma, Via Alvaro del Portillo 21, IT-00128, Rome.,Chromaleont s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina
| | - Marilena Celano
- Dipartimento di Scienze della Salute, University 'Magna Graecia' of Catanzaro, V. Europa, Località Germaneto, IT-88100, Catanzaro
| | - Valentina Maggisano
- Dipartimento di Scienze della Salute, University 'Magna Graecia' of Catanzaro, V. Europa, Località Germaneto, IT-88100, Catanzaro
| | - Maria Fernanda Taviano
- Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, IT-98168, Messina
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20
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Clifford M, Jaganath IB, Ludwig IA, Crozier A. Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. Nat Prod Rep 2017; 34:1391-1421. [DOI: 10.1039/c7np00030h] [Citation(s) in RCA: 174] [Impact Index Per Article: 24.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
This review is focussed upon the acyl-quinic acids, the most studied group within theca.400 chlorogenic acids so far reported.
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Affiliation(s)
- Michael N. Clifford
- School of Biosciences and Medicine
- Faculty of Health and Medical Sciences
- University of Surrey
- Guildford
- UK
| | - Indu B. Jaganath
- Malaysian Agricultural Research and Development Institute
- Kuala Lumpur
- Malaysia
| | - Iziar A. Ludwig
- Department of Food Technology
- University of Lleida
- Lleida
- Spain
| | - Alan Crozier
- Department of Nutrition
- University of California
- Davis
- USA
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21
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Baeza G, Sarriá B, Bravo L, Mateos R. Exhaustive Qualitative LC-DAD-MS n Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:9663-9674. [PMID: 27981846 DOI: 10.1021/acs.jafc.6b04022] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Coffee is one of the most consumed beverages in the world, due to its unique aroma and stimulant properties. Although its health effects are controversial, moderate intake seems to be beneficial. The present work deals with the characterization and quantification of polyphenols and methylxanthines in four Arabica green coffee beans from different geographical origins. The antioxidant activity was also evaluated. Forty-three polyphenols (cinnamic acid, cinnamoyl-amide, 5 cinammoyl-glycosides, and 36 cinnamate esters) were identified using LC-MSn. Among these, cinnamate esters of six different chemical groups (including two dimethoxycinnamoylquinic acid isomers, three caffeoyl-feruloylquinic acid isomers, caffeoyl-sinapoylquinic acid, p-coumaroyl-feruloylquinic acid, two caffeoylshikimic acid isomers, and trimethoxycinnamoylshikimic acid) in addition to five isomers of cinnamoyl-glycosides called caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosic acid (CDOA) are described for the first time in Arabica green coffee beans. Moreover, 38 polyphenols (6-7% w/w) and 2 methylxanthines (1.3% w/w) were quantified by HPLC-DAD. Caffeoylquinic was the most abundant group of compounds (up to 85.5%) followed by dicaffeoylquinic and feruloylquinic acids (up to 8 and 7%, respectively) and the newly identified cinnamoyl-glycosides (CDOA) (up to 2.5%). Caffeine was the main methylxanthine (99.8%), with minimal amounts of theobromine (0.2%). African coffees (from Kenya and Ethiopia) showed higher polyphenolic content than American beans (from Brazil and Colombia), whereas methylxanthine contents varied randomly. Both phenols and methylxanthines contributed to the antioxidant capacity associated with green coffee, with a higher contribution of polyphenols. We conclude that green coffee represents an important source of polyphenols and methylxanthines, with high antioxidant capacity.
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Affiliation(s)
- Gema Baeza
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC) , C/Jose Antonio Novais 10, 28040 Madrid, Spain
| | - Beatriz Sarriá
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC) , C/Jose Antonio Novais 10, 28040 Madrid, Spain
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC) , C/Jose Antonio Novais 10, 28040 Madrid, Spain
| | - Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC) , C/Jose Antonio Novais 10, 28040 Madrid, Spain
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22
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Xie M, Chen G, Hu B, Zhou L, Ou S, Zeng X, Sun Y. Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:9624-9630. [PMID: 27977191 DOI: 10.1021/acs.jafc.6b04710] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Monocaffeoylquinic acids (mono-CQAs) can be hydrolyzed or metabolized by pancreatin, intestinal brush border esterase, and microbiota in the colon. Data about the conversion of dicaffeoylquinic acids (diCQAs) in digestion are scarce. The diCQA-rich fraction including 3,4-, 3,5-, and 4,5-diCQAs was prepared from Ilex kudingcha, and the conversion in simulated gastricintestine was investigated. Artificial saliva, gastric and pancreatic fluids, Caco-2 monolayer cells, and anaerobic fermentation model were utilized to mimic digestions of the oral cavity, stomach, small intestine, and colon in vitro. The results revealed that diCQAs remained intact in simulated saliva, gastric, and pancreatic fluids and within Caco-2 cells. In anaerobic fermentation with human fecal slurry, diCQAs were hydrolyzed to mono-CQAs and caffeic acid, which were further metabolized to caffeic acid and dihydrocaffeic acid, respectively. The hydrolysis of diCQAs depended on the chemical structures, carbohydrates in the culture medium, and microbial compositions. Our research demonstrated that hydrolysis of diCQAs happened in the colon by intestinal microbiota.
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Affiliation(s)
- Minhao Xie
- College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China
| | - Guijie Chen
- College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China
| | - Bing Hu
- College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China
| | - Li Zhou
- College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China
| | - Shiyi Ou
- Department of Food Science and Engineering, Jinan University , Guangzhou 510632, Guangdong, China
| | - Xiaoxiong Zeng
- College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China
| | - Yi Sun
- College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China
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23
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Cacciola F, Donato P, Sciarrone D, Dugo P, Mondello L. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. Anal Chem 2016; 89:414-429. [DOI: 10.1021/acs.analchem.6b04370] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Francesco Cacciola
- Dipartimento
di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche
e Funzionali, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
| | - Paola Donato
- Dipartimento
di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche
e Funzionali, University of Messina, Via Consolare Valeria, 98125 Messina, Italy
| | - Danilo Sciarrone
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Paola Dugo
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
- Unit
of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
- Chromaleont
s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche
ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
| | - Luigi Mondello
- Dipartimento
di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
- Unit
of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
- Chromaleont
s.r.l., c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche
ed Ambientali, University of Messina, Polo Annunziata, Viale Annunziata, 98168 Messina, Italy
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24
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Cacciola F, Farnetti S, Dugo P, Marriott PJ, Mondello L. Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs. J Sep Sci 2016; 40:7-24. [DOI: 10.1002/jssc.201600704] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2016] [Revised: 07/28/2016] [Accepted: 07/29/2016] [Indexed: 12/18/2022]
Affiliation(s)
- Francesco Cacciola
- Dipartimento di “Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali,”; University of Messina; Messina Italy
| | - Sara Farnetti
- Diabetes Research Institute, Division of Cellular Transplantation of Surgery; University of Miami; Miami FL USA
| | - Paola Dugo
- Dipartimento di “Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; University of Messina; Messina Italy
- Chromaleont S.r.L; Viale Boccetta 70 98122 Messina Italy
- Unit of Food Science and Nutrition, Department of Medicine; University Campus Bio-Medico of Rome; Rome Italy
| | - Philip John Marriott
- Australian Centre of Research on Separation Science, School of Chemistry; Monash University; Clayton Australia
| | - Luigi Mondello
- Dipartimento di “Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; University of Messina; Messina Italy
- Chromaleont S.r.L; Viale Boccetta 70 98122 Messina Italy
- Unit of Food Science and Nutrition, Department of Medicine; University Campus Bio-Medico of Rome; Rome Italy
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25
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Wang L, Liu S, Zhang X, Xing J, Liu Z, Song F. A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectrometry. J Chromatogr A 2016; 1452:47-57. [DOI: 10.1016/j.chroma.2016.05.026] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2015] [Revised: 04/09/2016] [Accepted: 05/05/2016] [Indexed: 11/26/2022]
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26
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Mattonai M, Parri E, Querci D, Degano I, Ribechini E. Development and validation of an HPLC-DAD and HPLC/ESI-MS2 method for the determination of polyphenols in monofloral honeys from Tuscany (Italy). Microchem J 2016. [DOI: 10.1016/j.microc.2015.12.013] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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27
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Cardozo Junior EL, Morand C. Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.12.010] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
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28
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Donno D, Mellano MG, Cerutti AK, Beccaro GL. Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds. Pharmaceuticals (Basel) 2016; 9:ph9010007. [PMID: 26861353 PMCID: PMC4812371 DOI: 10.3390/ph9010007] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2016] [Revised: 01/31/2016] [Accepted: 02/02/2016] [Indexed: 11/30/2022] Open
Abstract
It is well known that plants are important sources for the preparation of natural remedies as they contain many biologically active compounds. In particular, polyphenols, terpenic compounds, organic acids, and vitamins are the most widely occurring groups of phytochemicals. Some endemic species may be used for the production of herbal preparations containing phytochemicals with significant bioactivity, as antioxidant activity and anti-inflammatory capacities, and health benefits. Blackberry sprouts and blackcurrant buds are known to contain appreciable levels of bioactive compounds, including flavonols, phenolic acids, monoterpenes, vitamin C, and catechins, with several clinical effects. The aim of this research was to perform an analytical study of blackcurrant and blackberry bud-preparations, in order to identify and quantify the main biomarkers, obtaining a specific phytochemical fingerprint to evaluate the single botanical class contribution to total phytocomplex and relative bioactivity, using a High Performance Liquid Chromatograph−Diode Array Detector; the same analyses were performed both on the University laboratory and commercial preparations. Different chromatographic methods were used to determine concentrations of biomolecules in the preparations, allowing for quantification of statistically significant differences in their bioactive compound content both in the case of Ribes nigrum and Rubus cultivated varieties at different harvest stages. In blackcurrant bud-extracts the most important class was organic acids (50.98%) followed by monoterpenes (14.05%), while in blackberry preparations the main bioactive classes were catechins (50.06%) and organic acids (27.34%). Chemical, pharmaceutical and agronomic-environmental knowledge could be important for obtaining label certifications for the valorization of specific genotypes, with high clinical and pharmaceutical value: this study allowed to develop an effective tool for the natural preparation quality control and bioactivity evaluation through the chemical fingerprinting of bud preparations.
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Affiliation(s)
- Dario Donno
- Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
| | - Maria Gabriella Mellano
- Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
| | - Alessandro Kim Cerutti
- Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
| | - Gabriele Loris Beccaro
- Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
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de Villiers A, Venter P, Pasch H. Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids. J Chromatogr A 2016; 1430:16-78. [DOI: 10.1016/j.chroma.2015.11.077] [Citation(s) in RCA: 105] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2015] [Accepted: 11/25/2015] [Indexed: 12/22/2022]
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Parapugna TL, Petroselli G, Erra-Basells R, Lagorio MG. Biospectroscopy, biospectrometry and imaging of Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision. Photochem Photobiol Sci 2016; 15:879-88. [DOI: 10.1039/c6pp00054a] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Optical indicators related to the nutraceutical content derived from fluorescence, reflectance and imaging ofIlex paraguariensishave been developed. The results are complemented with mass spectrometry analysis.
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Affiliation(s)
- Tamara L. Parapugna
- INQUIMAE-CONICET/Dpto. de Química Inorgánica
- Analítica y Química Física
- Facultad de Ciencias Exactas y Naturales
- Universidad de Buenos Aires
- Buenos Aires
| | - Gabriela Petroselli
- CIHIDECAR-CONICET/Dpto. de Química Orgánica
- Facultad de Ciencias Exactas y Naturales
- Universidad de Buenos Aires
- Buenos Aires
- Argentina
| | - Rosa Erra-Basells
- CIHIDECAR-CONICET/Dpto. de Química Orgánica
- Facultad de Ciencias Exactas y Naturales
- Universidad de Buenos Aires
- Buenos Aires
- Argentina
| | - M. Gabriela Lagorio
- INQUIMAE-CONICET/Dpto. de Química Inorgánica
- Analítica y Química Física
- Facultad de Ciencias Exactas y Naturales
- Universidad de Buenos Aires
- Buenos Aires
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Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents’ knockout with high-performance liquid chromatography–diode array detector–quadrupole time-of-flight tandem mass spectrometry. J Chromatogr A 2015; 1398:57-65. [DOI: 10.1016/j.chroma.2015.04.018] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2015] [Revised: 04/08/2015] [Accepted: 04/08/2015] [Indexed: 12/30/2022]
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33
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Deladino L, Teixeira A, Navarro A, Alvarez I, Molina-García A, Martino M. Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.07.001] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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34
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Tomasini D, Cacciola F, Rigano F, Sciarrone D, Donato P, Beccaria M, Caramão EB, Dugo P, Mondello L. Complementary Analytical Liquid Chromatography Methods for the Characterization of Aqueous Phase from Pyrolysis of Lignocellulosic Biomasses. Anal Chem 2014; 86:11255-62. [DOI: 10.1021/ac5038957] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Débora Tomasini
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Institute of Chemistry-Universidade Federal do Rio Grande do Sul, Avenida Bento
Gonçalves, 9500, 91501-960 Porto Alegre, Rio Grande do Sul, Brazil
| | - Francesco Cacciola
- Dipartimento di Scienze dell’Ambiente,
della Sicurezza, del Territorio, degli Alimenti e della Salute, University of Messina, Viale Ferdinando Stagno d’Alcontres 31, 98166 Messina, Italy
- Chromaleont S.r.l., A Start-Up of the
University of Messina, c/o Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
| | - Francesca Rigano
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
| | - Danilo Sciarrone
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
| | - Paola Donato
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Chromaleont S.r.l., A Start-Up of the
University of Messina, c/o Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Centro Integrato
di Ricerca, University Campus Bio-Medico of Rome, Via Álvaro
del Portillo, 21, 00128 Rome, Italy
| | - Marco Beccaria
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
| | - Elina B. Caramão
- Institute of Chemistry-Universidade Federal do Rio Grande do Sul, Avenida Bento
Gonçalves, 9500, 91501-960 Porto Alegre, Rio Grande do Sul, Brazil
| | - Paola Dugo
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Chromaleont S.r.l., A Start-Up of the
University of Messina, c/o Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Centro Integrato
di Ricerca, University Campus Bio-Medico of Rome, Via Álvaro
del Portillo, 21, 00128 Rome, Italy
| | - Luigi Mondello
- Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Chromaleont S.r.l., A Start-Up of the
University of Messina, c/o Dipartimento di Scienze del Farmaco e Prodotti
per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
- Centro Integrato
di Ricerca, University Campus Bio-Medico of Rome, Via Álvaro
del Portillo, 21, 00128 Rome, Italy
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Monolithic and core–shell columns in comprehensive two-dimensional HPLC: a review. Anal Bioanal Chem 2014; 407:139-51. [DOI: 10.1007/s00216-014-8147-3] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2014] [Revised: 08/13/2014] [Accepted: 08/29/2014] [Indexed: 10/24/2022]
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Practical considerations in comprehensive two-dimensional liquid chromatography systems (LCxLC) with reversed-phases in both dimensions. Anal Bioanal Chem 2014; 407:153-67. [DOI: 10.1007/s00216-014-8179-8] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2014] [Revised: 09/09/2014] [Accepted: 09/10/2014] [Indexed: 12/11/2022]
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Separation and detection of minor constituents in herbal medicines using a combination of heart-cutting and comprehensive two-dimensional liquid chromatography. J Chromatogr A 2014; 1362:157-67. [DOI: 10.1016/j.chroma.2014.08.038] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2014] [Revised: 08/11/2014] [Accepted: 08/12/2014] [Indexed: 02/07/2023]
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38
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Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.). Anal Bioanal Chem 2014; 406:4315-24. [DOI: 10.1007/s00216-014-7786-8] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2014] [Revised: 03/18/2014] [Accepted: 03/24/2014] [Indexed: 12/17/2022]
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Periche A, Koutsidis G, Escriche I. Composition of antioxidants and amino acids in Stevia leaf infusions. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2014; 69:1-7. [PMID: 24293005 DOI: 10.1007/s11130-013-0398-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Stevia, a non-caloric natural sweetener with beneficial properties and considerable antioxidants and amino acids, is increasingly consumed as an infusion. This work evaluates the influence of the conditions (temperature: 50, 70 or 90 °C and time: 1, 5, 20 or 40 min) applied to obtain Stevia infusions, on antioxidants (total phenols, flavonoids and antioxidant activity) and amino acids. The total concentration of the eleven amino acids found was 11.70 mg/g in dried leaves and from 6.84 to 9.11 mg/g per gram of Stevia in infusions. However, infusions showed higher levels of certain amino acids (alanine, asparagine, leucine and proline), and greater values of the three antioxidant parameters in comparison with dry leaves. Temperature had more influence (minimum values at 50 °C and maximum at 90 °C) than time in the case of antioxidants. At 90 °C there were no important increases in the extraction of antioxidant compounds after 5 min; each gram of Stevia had 117 mg trolox (total antioxidant activity), 90 mg gallic acid (total phenols) and 56 mg catechin equivalents (flavonoids). Varying the temperature and time conditions no notable differences were observed in the concentrations of the majority of amino acids. However, the infusion treatment at 90 °C for 5 min was the best, as it gave the highest yield of 8 of the 11 amino acids. Therefore, with respect to the compounds analyzed in this study, the best way to obtain Stevia leaf infusions is the same as the domestic process, almost boiling water for a short time.
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Affiliation(s)
- Angela Periche
- Institute of Food Engineering for Development, Food Technology Department, Universitat Politècnica de València, P.O.Box:46022, Valencia, Spain
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40
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Restivo A, Degano I, Ribechini E, Colombini MP. Development and optimisation of an HPLC-DAD-ESI-Q-ToF method for the determination of phenolic acids and derivatives. PLoS One 2014; 9:e88762. [PMID: 24551158 PMCID: PMC3925170 DOI: 10.1371/journal.pone.0088762] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2013] [Accepted: 01/13/2014] [Indexed: 11/30/2022] Open
Abstract
A method for the HPLC-MS/MS analysis of phenols, including phenolic acids and naphtoquinones, using an amide-embedded phase column was developed and compared to the literature methods based on classical C18 stationary phase columns. RP-Amide is a recently developed polar embedded stationary phase, whose wetting properties mean that up to 100% water can be used as an eluent. The increased retention and selectivity for polar compounds and the possibility of working in 100% water conditions make this column particularly interesting for the HPLC analysis of phenolic acids and derivatives. In this study, the chromatographic separation was optimised on an HPLC-DAD, and was used to separate 13 standard phenolic acids and derivatives. The method was validated on an HPLC-ESI-Q-ToF. The acquisition was performed in negative polarity and MS/MS target mode. Ionisation conditions and acquisition parameters for the Q-ToF detector were investigated by working on collision energies and fragmentor potentials. The performance of the method was fully evaluated on standards. Moreover, several raw materials containing phenols were analysed: walnut, gall, wine, malbec grape, French oak, red henna and propolis. Our method allowed us to characterize the phenolic composition in a wide range of matrices and to highlight possible matrix effects.
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Affiliation(s)
- Annalaura Restivo
- Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Pisa, Italy
| | - Ilaria Degano
- Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Pisa, Italy
- * E-mail:
| | - Erika Ribechini
- Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Pisa, Italy
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41
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López-Córdoba A, Deladino L, Martino M. Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure. Carbohydr Polym 2014; 99:150-7. [DOI: 10.1016/j.carbpol.2013.08.026] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2013] [Revised: 07/11/2013] [Accepted: 08/13/2013] [Indexed: 11/30/2022]
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42
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Tranchida PQ, Donato P, Cacciola F, Beccaria M, Dugo P, Mondello L. Potential of comprehensive chromatography in food analysis. Trends Analyt Chem 2013. [DOI: 10.1016/j.trac.2013.07.008] [Citation(s) in RCA: 83] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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43
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Donno D, Beccaro GL, Mellano MG, Cerutti AK, Marconi V, Bounous G. Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex. PHARMACEUTICAL BIOLOGY 2013; 51:1282-1292. [PMID: 23844599 DOI: 10.3109/13880209.2013.786101] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
UNLABELLED CONTEXT. Ribes nigrum L. (Grossulariaceae) is among the most commonly used herbal medicines and it is popularized for its alleged tonic effect and curative and restorative properties. The current practice of identifying herbal extracts is by measuring the concentration of the main botanicals. Their concentrations are used to characterize the herbal preparations and fingerprinting is recommended by the main Pharmacopeias as a potential and reliable strategy for the quality control of complex mixtures. OBJECTIVE The aim of this research was to perform an analytical study of R. nigrum bud-preparations, in order to identify and quantify the main bioactive compounds, obtaining a specific chemical fingerprint to evaluate the single class contribution to herbal preparation phytocomplex. MATERIALS AND METHODS The same analyses were performed using a high-performance liquid chromatograph-diode array detector both on University lab preparations and on commercial preparations from different Italian locations. Different chromatographic methods were used to analyse the macerated samples, two for polyphenols and one for terpenic compounds. RESULTS. Ribes nigrum was identified as a rich source of anti-inflammatory and antioxidant compounds. The observed analytical firgerprint demonstrated that these bud-preparations represent a rich source of terpenic and polyphenolic compounds, especially catechins and phenolic acids. DISCUSSION AND CONCLUSION Analytical fingerprinting could be an important tool to study the assessment of chemical composition and bioactivities of plant-derived products, helping to find new sources of natural health-promoting compounds: this study allowed the development of an effective tool for quality control through botanical fingerprinting of bud preparations.
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Affiliation(s)
- D Donno
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), Italy.
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Balzan S, Hernandes A, Reichert CL, Donaduzzi C, Pires VA, Gasparotto A, Cardozo EL. Lipid-lowering effects of standardized extracts of Ilex paraguariensis in high-fat-diet rats. Fitoterapia 2013; 86:115-22. [DOI: 10.1016/j.fitote.2013.02.008] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2012] [Revised: 01/29/2013] [Accepted: 02/10/2013] [Indexed: 01/05/2023]
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45
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Deladino L, Teixeira AS, Reta M, García ADM, Navarro AS, Martino MN. Major Phenolics in Yerba Mate Extracts (<i>Ilex paraguariensis</i>) and Their Contribution to the Total Antioxidant Capacity. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/fns.2013.48a019] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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46
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Germanò MP, Cacciola F, Donato P, Dugo P, Certo G, D'Angelo V, Mondello L, Rapisarda A. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract. Nat Prod Res 2012; 27:1569-75. [DOI: 10.1080/14786419.2012.740036] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Maria Paola Germanò
- a Dipartimento Farmaco-biologico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
| | - Francesco Cacciola
- b Chromaleont s.r.l. A spin-off of the University of Messina, c/o Dipartimento Farmaco-chimico, University of Messina , Viale Annunziata, 98168 , Messina , Italy
- c Dipartimento Farmaco-chimico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
| | - Paola Donato
- c Dipartimento Farmaco-chimico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
- d Centro Integrato di Ricerca (C.I.R.), Università Campus Bio-Medico , Roma , Italy
| | - Paola Dugo
- c Dipartimento Farmaco-chimico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
- d Centro Integrato di Ricerca (C.I.R.), Università Campus Bio-Medico , Roma , Italy
| | - Giovanna Certo
- a Dipartimento Farmaco-biologico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
| | - Valeria D'Angelo
- a Dipartimento Farmaco-biologico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
| | - Luigi Mondello
- c Dipartimento Farmaco-chimico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
- d Centro Integrato di Ricerca (C.I.R.), Università Campus Bio-Medico , Roma , Italy
| | - Antonio Rapisarda
- a Dipartimento Farmaco-biologico , University of Messina , Viale Annunziata, 98168 , Messina , Italy
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LC-MS/MS Identification of a Bromelain Peptide Biomarker from Ananas comosus Merr. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2012; 2012:548486. [PMID: 23082082 PMCID: PMC3467939 DOI: 10.1155/2012/548486] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2012] [Accepted: 08/02/2012] [Indexed: 11/17/2022]
Abstract
Bromelain (Br) is a cysteine peptidase (GenBank AEH26024.1) from pineapple, with over 40 years of clinical use. The constituents mediating its anti-inflammatory activity are not thoroughly characterized and no peptide biomarker exists. Our objective is to characterize Br raw material and identify peptides in the plasma of Br treated mice. After SDS-PAGE in-gel digestion, Br (VN#3507; Middletown, CT, USA) peptides were analyzed via LC/MS/MS using 95% protein probability, 95% peptide probability, and a minimum peptide number = 5. Br spiked mouse plasma (1 ug/ul) and plasma from i.p. treated mice (12 mg/kg) were assessed using SRM. In Br raw material, we identified seven proteins: four proteases, one jacalin-like lectin, and two protease inhibitors. In Br spiked mouse plasma, six proteins (ananain, bromelain inhibitor, cysteine proteinase AN11, FB1035 precursor, FBSB precursor, and jacalin-like lectin) were identified. Using LC/MS/MS, we identified the unique peptide, DYGAVNEVK, derived from FB1035, in the plasma of i.p. Br treated mice. The spectral count of this peptide peaked at 6 hrs and was undetectable by 24 hrs. In this study, a novel Br peptide was identified in the plasma of treated mice for the first time. This Br peptide could serve as a biomarker to standardize the therapeutic dose and maximize clinical utility.
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48
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Structural characterization and identification of major constituents in Jitai tablets by high-performance liquid chromatography/diode-array detection coupled with electrospray ionization tandem mass spectrometry. Molecules 2012; 17:10470-93. [PMID: 22945027 PMCID: PMC6268525 DOI: 10.3390/molecules170910470] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2012] [Revised: 08/10/2012] [Accepted: 08/20/2012] [Indexed: 11/17/2022] Open
Abstract
In the present study a universally applicable HPLC-DAD/ESI-MS/MS method was developed for carrying out the comprehensive characterization of Jitai tablets (JTT). Based on the ESI-MS(n) fragmentation patterns of the reference standards, a total of 101 components were identified or tentatively characterized by comparing their retention times, UV and MS spectra with those of reference standards or through the matching of empirical information with those of published components in the in-house library. The characteristic fragmentation pattern of alkaloids, phenolic acids, tanshinones, flavonoid glycosides, cyanogenic glycosides, ginsenosides, 2-(2-phenylethyl) chromones, phthalides and gingerol-related compounds were tentatively elucidated using structurally-relevant product ions. It was observed that neutral losses of C(9)H(10)O(3) and C(9)H(8)O(2) were the characteristic product ions of scopola alkaloids. Neutral fragment mandelonitrile was the characteristic ion of cyanogenic glycosides. To our knowledge, tropylium ion and C(4)H(2)O unit were the characteristic ions of 2-(2-phenylethyl) chromone, which resulted from the Retro-Diels-Alder (RDA) cleavage of the C ring. The results indicated that the developed analysis method could be employed as a rapid, effective technique for structural characterization of chemical constituents in TCM. This work is expected to provide comprehensive information for the quality evaluation and pharmacokinetic studies of JTT.
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49
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Programmed elution in comprehensive two-dimensional liquid chromatography. J Chromatogr A 2012; 1255:112-29. [DOI: 10.1016/j.chroma.2012.02.071] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2011] [Revised: 02/23/2012] [Accepted: 02/24/2012] [Indexed: 11/23/2022]
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50
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Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers. J Chromatogr A 2012; 1255:244-51. [DOI: 10.1016/j.chroma.2012.06.076] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2012] [Revised: 06/20/2012] [Accepted: 06/25/2012] [Indexed: 11/17/2022]
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