Determination of butyltins, phenyltins and octyltins in foods with preservation of their moieties: A critical review on analytical methods

Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry

Although restricting environmental quality values for organotin compounds (OTs) are set by Directive 2013/39/EU of the European Parliament, marine environment remains being affected due to maritime circulation at global scale. Fish and seafood accumulate OTs, making fish and seafood consumption the main source of OTs in humans. Because of the fish and seafood matrices complexity and the required low limits of detection, a robust and fast procedure for the quantification of OTs in fish and seafood, using ultrasound-assisted extraction and gas chromatography-tandem mass spectrometry, was validated and applied. Detection (2.7 µg Sn kg-1) and quantification (8.0 µg Sn kg-1) limits, repeatability and intermediate precision (<10%), accuracy by analysing ERM®-CE477 Mussel Tissue and analytical recoveries (65-122%) were assessed. Multivariate analysis shown that the matrix effect for some OTs displayed good negative correlation with the fat and protein content. Health risk assessment of OTs intake revealed no serious risk for human consumption.

Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?

Since seafood is considered an important source of organotin compounds (OTCs), the present study assessed the potential risk to human health of ingesting butyltins (BTs) and phenyltins (PhTs) along with this type of food. Seafood samples were collected at five fishing sites in the Yucatán Peninsula (Mexico) during February and March 2018. In general, organotins were detected in all samples, suggesting a widespread occurrence of these compounds in the investigated region. The average concentration of total organotins in the muscle of demersal fish (Lutjanus synagris, Lutjanus campechanus, Calamus pennatula, Haemulon plumierii, Rhomboplites aurorubens), pelagic fish (Euthynnus alletteratus, and Opisthonema oglinum), gastropods (Melongena bispinosa and Strombus pugilis), oyster (Crassostrea virginica) and shrimp (Penaeus duorarum) was 146.7 ± 76.2, 93.1 ± 92.6, 61.0 ± 53.0, 76.7 ± 2.6, and 28.8 ± 2.7 ng Sn g-1 dry weight, respectively. Overall, MPhT among PhTs was the dominant compound in fish, while TBT among BTs was the dominant compound in shellfish. Regarding the toxic OTCs, TBT followed by DBT were the predominant compounds in all seafood species, while TPhT was below the quantification limit in most samples. The estimated daily intake values were lower than the tolerable daily intake (TDI) for the sum of organotins established by the European Food Safety Authority (EFSA). Furthermore, the hazard quotients (HQ) and hazard indices (HI) values were all lower than 1, suggesting that daily exposure to these levels of organotins is unlikely to cause any harm to the human health of seafood consumers at the Yucatán Peninsula. Thus, consumers may not be at risk through the inclusion of these investigated seafood species in their normal diet. However, due to the increasing coastal urbanization, maritime activities, and the likely illegal use of tin-based paints in Mexico, additional monitoring is needed to assess organotin levels in other regions along the Mexican coastal zone and using other seafood species.

Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

Organotin compounds are widely employed as pesticides and fungicides in agriculture and as stabilizers for the industrial manufacture of polyvinyl chloride and other polymers. Accordingly, these endocrine disruptors can be found in a variety of foods and beverages. In the present study, we describe the optimization of a hollow-fiber liquid-phase micro-extraction approach for the simultaneous derivatization, extraction, and pre-concentration of butyltin species from commercial fruit juices with the aim of investigating their migration from the packaging. The best extraction efficiencies were achieved by using hexane as the acceptor solvent and a polypropylene fiber length of 2 cm, whereas the agitation speed, extraction temperature, and total extraction time were set at 1100 rpm, 25 ºC, and 10 min, respectively. Using these optimal conditions, the method was satisfactorily validated in terms of linearity (5–1000 µg L−1), limits of detection (0.8–1.8 µg L−1), recovery (80.5–92.1%), intraday precision (10.2–13.1%), inter-day precision (11.0–15.5%), matrix effect (83.2–91.8%), accuracy (85.2–95.2%), specificity, and carryover. The application of this technique to commercial samples obtained from a local market demonstrated that levels of organotin species in packed fruit juices are negligible, in agreement with the limits established by the European Food Safety Authority (0.14 mg of total organotin compounds per kg of food).

Nanomaterials in speciation analysis of metals and metalloids

Nanomaterials have draw extensive attention from the scientists in recent years mainly due to their unique and attractive thermal, mechanical and electronic properties, as well as high surface to volume ratio and the possibility for surface functionalization. Whereas mono functional nanomaterials providing a single function, the preparation of core/shell nanoparticles allows different properties to be combined in one material. Their properties have been extensively exploited in different extraction techniques to improve the efficiency of separation and preconcentration, analytical selectivity and method reliability. The aim of this paper is to provide an updated revision of the most important features and application of nanomaterials (metallic, silica, polymeric and carbon-based) for solid phase extraction and microextraction techniques in speciation analysis of some metals and metalloids (As, Cr, Sb, Se). Emphasis will be placed on the presentation of the most representative works published in the last five years (2015-2019).

Simultaneous determination of three organotin pesticides in fruits and vegetables by high-performance liquid chromatography/tandem mass spectrometry

RATIONALE

The presence of organotins in the environment affects food safety, making it important to monitor the levels of organotin pesticides (OTPs) in fruit and vegetable samples.

METHODS

In the present study, a simple and low cost method for simultaneous determination of three OTPs (azocyclotin, fenbutatin oxide and triphenyltin hydroxide) in vegetable and fruit samples was developed and validated, based on solid-phase extraction and liquid chromatography/tandem mass spectrometry.

RESULTS

Extraction with acetonitrile containing 0.2% formic acid positively affected the recoveries of the three OTPs. Moreover, the simultaneous purification of the three OTPs was the most efficient using mixed-mode cation-exchange cartridges and 5.0% ammonium hydroxide in methanol as eluent, and, in this case, mild matrix effects (-9.3% to 21.6%) were obtained for the three OTPs monitored. The developed method reached limits of quantification of 1 μg kg^-1 , and linearity was satisfactory, with correlation coefficients >0.995. A fortification study showed that when spiked at 1.0-50.0 μg kg^-1 the mean trueness values were from 72.3 to 110.0% in all matrices (three vegetables and three fruits). The intra-day precision was <14.1%, and the inter-day precision (n = 11) was <18.2%.

CONCLUSIONS

The proposed method was successfully applied to the simultaneous analysis of three OTPs in vegetables and fruits.

Reducing aquatic micropollutants - Increasing the focus on input prevention and integrated emission management

Pharmaceuticals and many other chemicals are an important basis for nearly all sectors including for example, food and agriculture, medicine, plastics, electronics, transport, communication, and many other products used nowadays. This comes along with a tremendous chemicalization of the globe, including ubiquitous presence of products of chemical and pharmaceutical industries in the aquatic environment. Use of these products will increase with population growth and living standard as will the need for clean water. In addition, climate change will exacerbate availability of water in sufficient quantity and quality. Since its implementation, conventional wastewater treatment has increasingly contributed to environmental protection and health of humans. However, with the increasing pollution of water by chemicals, conventional treatment turned out to be insufficient. It was also found that advanced effluent treatment methods such as extended filtration, the sorption to activated charcoal or advanced oxidation methods have their own limitations. These are, for example, increased demand for energy and hazardous chemicals, incomplete or even no removal of pollutants, the generation of unwanted products from parent compounds (transformation products, TPs) of often-unknown chemical structure, fate and toxicity. In many countries, effluent treatment is available only rarely if at all let alone advanced treatment. The past should teach us, that focusing only on technological approaches is not constructive for a sustainable water quality control. Therefore, in addition to conventional and advanced treatment optimization more emphasis on input prevention is urgently needed, including more and better control of what is present in the source water. Measures for input prevention are known for long. The main focus though has always been on the treatment, and measures taken at the source have gained only little attention so far. A more effective and efficient approach, however, would be to avoid pollution at the source, which would in turn allow more targeted treatment to meet treated water quality objectives globally. New developments within green and sustainable chemistry are offering new approaches that allow for input prevention and a more targeted treatment to succeed in pollution elimination in and at the source. To put this into practice, engineers, water scientists and chemists as well as microbiologists and scientists of other related disciplines need to cooperate more extensively than in the past. Applying principles such as the precautionary principle, or keeping water flows separate where possible will add to this. This implies not minimizing the efforts to improve wastewater treatment but to design effluents and chemicals in such a way that treatment systems and water environments can cope successfully with the challenge of micropollutants globally (Kümmerer et al., 2018). This paper therefore presents in its first part some of the limitations of effluent treatment in order to demonstrate the urgent need for minimizing water pollution at the source and, information on why source management is urgently needed to improve water quality and stimulate discussions how to protect water resources on a global level. Some principles of green and sustainable chemistry as well as other approaches, which are part of source management, are presented in the second part in order to stimulate discussion.