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For: Pernetti M, van Malssen KF, Flöter E, Bot A. Structuring of edible oils by alternatives to crystalline fat. Curr Opin Colloid Interface Sci 2007;12:221-31. [DOI: 10.1016/j.cocis.2007.07.002] [Citation(s) in RCA: 276] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Genuario Barroso N, Kiyomi Okuro P, Ângelo Parente Ribeiro Cerqueira M, Lopes Cunha R. Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives. Food Res Int 2024;187:114430. [PMID: 38763679 DOI: 10.1016/j.foodres.2024.114430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Revised: 04/22/2024] [Accepted: 04/24/2024] [Indexed: 05/21/2024]
2
Ribourg-Birault L, Meynier A, Vergé S, Sallan E, Kermarrec A, Falourd X, Berton-Carabin C, Fameau AL. Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective. Curr Res Food Sci 2024;8:100690. [PMID: 38328464 PMCID: PMC10847802 DOI: 10.1016/j.crfs.2024.100690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 01/26/2024] [Accepted: 01/27/2024] [Indexed: 02/09/2024]  Open
3
Ding S, Chen X, Ouyang B, Yang B, Wang W, Wang Y. Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation. J Oleo Sci 2024;73:135-145. [PMID: 38311404 DOI: 10.5650/jos.ess23122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2024]  Open
4
Narvaez LEM, Carrillo MP, Cardona-Jaramillo JEC, Vallejo BM, Ferreira LMDMC, Silva-Júnior JOC, Ribeiro-Costa RM. Novel Organogels from Mauritia flexuosa L.f and Caryodendron orinocense Karst.: A Topical Alternative. Pharmaceutics 2023;15:2681. [PMID: 38140024 PMCID: PMC10747660 DOI: 10.3390/pharmaceutics15122681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 10/14/2023] [Accepted: 10/17/2023] [Indexed: 12/24/2023]  Open
5
Sultani A, Ghazani SM, Marangoni AG, Joye IJ, Corradini MG, Rogers MA. Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic. SOFT MATTER 2023;19:6871-6874. [PMID: 37682026 DOI: 10.1039/d3sm00849e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/09/2023]
6
Ghanbari E, Chen Z, Padmanabhan P, Picken SJ, van Esch JH. Supramolecular Arrangement and Rheological Properties of Bisamide Gels. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2023;39:10913-10924. [PMID: 37492983 PMCID: PMC10413945 DOI: 10.1021/acs.langmuir.3c01100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 07/12/2023] [Indexed: 07/27/2023]
7
Zhang Z, Wang H, Shu Y, Zhang X, Yang T, Qi W, Xu HN. Improving the freeze-thaw stability of pork sausage with oleogel-in-water Pickering emulsion used for pork backfat substitution. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
8
Wagner K, Davidovich-Pinhas M. Di-acylglycerides as oil structuring agents. FOOD STRUCTURE 2023. [DOI: 10.1016/j.foostr.2023.100320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
9
Oliveira SM, Martins AJ, Fuciños P, Cerqueira MA, Pastrana LM. Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Borrego M, Martín-Alfonso JE, Valencia C, Sánchez MC, Franco JM. Impact of the Morphology of Electrospun Lignin/Ethylcellulose Nanostructures on Their Capacity to Thicken Castor Oil. Polymers (Basel) 2022;14:4741. [PMID: 36365734 PMCID: PMC9653879 DOI: 10.3390/polym14214741] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2022] [Revised: 10/29/2022] [Accepted: 10/31/2022] [Indexed: 11/19/2023]  Open
11
Matheson AB, Dalkas G, Lloyd GO, Hart A, Bot A, den Adel R, Koutsos V, Clegg PS, Euston SR. Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends. J AM OIL CHEM SOC 2022;99:943-950. [PMID: 36619665 PMCID: PMC9796822 DOI: 10.1002/aocs.12624] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 05/04/2022] [Accepted: 06/16/2022] [Indexed: 01/11/2023]
12
Al-Khusaibi M, Al-Habsi NA, Al-Yamani SA, Al-Khamis AS, Al-Shuhaimi I, Rahman MS. Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:4176-4186. [PMID: 36193471 PMCID: PMC9525515 DOI: 10.1007/s13197-022-05471-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/13/2022] [Accepted: 04/15/2022] [Indexed: 06/16/2023]
13
Airoldi R, da Silva TLT, Ract JNR, Foguel A, Colleran HL, Ibrahim SA, da Silva RC. Potential use of carnauba wax oleogel to replace saturated fat in ice cream. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
14
Sawalha H, Venema P, Flöter E. Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
15
Duceac IA, Coseri S. Biopolymers and their derivatives: Key components of advanced biomedical technologies. Biotechnol Adv 2022;61:108056. [DOI: 10.1016/j.biotechadv.2022.108056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 09/26/2022] [Accepted: 10/23/2022] [Indexed: 11/02/2022]
16
Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation. Int J Biol Macromol 2022;224:667-675. [DOI: 10.1016/j.ijbiomac.2022.10.155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 10/17/2022] [Accepted: 10/18/2022] [Indexed: 11/05/2022]
17
Silva PM, Cerqueira MA, Martins AJ, Fasolin LH, Cunha RL, Vicente AA. Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12637] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
18
Cui H, Tang C, Wu S, Julian McClements D, Liu S, Li B, Li Y. Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs. Food Chem 2022;384:132589. [PMID: 35258001 DOI: 10.1016/j.foodchem.2022.132589] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 01/28/2022] [Accepted: 02/25/2022] [Indexed: 11/30/2022]
19
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application. Food Chem 2022;397:133767. [PMID: 35905623 DOI: 10.1016/j.foodchem.2022.133767] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 07/09/2022] [Accepted: 07/21/2022] [Indexed: 11/24/2022]
20
Gilbert EP. Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling. Food Funct 2022;13:7123-7131. [PMID: 35698970 DOI: 10.1039/d2fo00935h] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
21
Jordânia Silva T, Ramírez-Carrasco P, Romero-Hasler P, Soto-Bustamante E, Barrera-Arellano D, Robert P, Giménez B. Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters. Food Chem 2022;379:132182. [DOI: 10.1016/j.foodchem.2022.132182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 01/12/2022] [Accepted: 01/14/2022] [Indexed: 11/27/2022]
22
Sivakanthan S, Fawzia S, Madhujith T, Karim A. Synergistic effects of oleogelators in tailoring the properties of oleogels: A review. Compr Rev Food Sci Food Saf 2022;21:3507-3539. [PMID: 35591753 DOI: 10.1111/1541-4337.12966] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Revised: 03/24/2022] [Accepted: 04/10/2022] [Indexed: 12/18/2022]
23
Mosquera Narvaez LE, Ferreira LMDMC, Sanches S, Alesa Gyles D, Silva-Júnior JOC, Ribeiro Costa RM. A Review of Potential Use of Amazonian Oils in the Synthesis of Organogels for Cosmetic Application. Molecules 2022;27:molecules27092733. [PMID: 35566084 PMCID: PMC9100349 DOI: 10.3390/molecules27092733] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/26/2021] [Accepted: 12/14/2021] [Indexed: 02/01/2023]  Open
24
Ahmadzadeh S, Chen W, Rizvi SS. Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
25
Dent T, Hallinan R, Chitchumroonchokchai C, Maleky F. Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12576] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
26
da Silva TLT, Danthine S. High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-022-09728-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
27
Liu Y, Lee WJ, Tan CP, Lai OM, Wang Y, Qiu C. W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chem 2022;372:131305. [PMID: 34653777 DOI: 10.1016/j.foodchem.2021.131305] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 09/30/2021] [Accepted: 09/30/2021] [Indexed: 11/19/2022]
28
Pelaquim FP, de Matos FC, Batista EAC, de Almeida Meirelles AJ, da Costa MC. Solid–liquid phase equilibrium diagrams of binary mixtures containing fatty acids, fatty alcohol compounds, and tristearin. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2022. [DOI: 10.1007/s43153-022-00227-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
29
Li L, Liu G, Bogojevic O, Pedersen JN, Guo Z. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications. Compr Rev Food Sci Food Saf 2022;21:2077-2104. [DOI: 10.1111/1541-4337.12928] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2021] [Revised: 01/05/2022] [Accepted: 01/26/2022] [Indexed: 12/23/2022]
30
Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake. J INDIAN CHEM SOC 2022. [DOI: 10.1016/j.jics.2022.100378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
31
Espert M, Hernández M, Sanz T, Salvador A. Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents. Curr Res Food Sci 2022;5:564-570. [PMID: 35340999 PMCID: PMC8941164 DOI: 10.1016/j.crfs.2022.03.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2021] [Revised: 02/24/2022] [Accepted: 03/04/2022] [Indexed: 11/28/2022]  Open
32
Gao Z, Zhang C, Wu Y, Chen F, Hu B, Wang R, Yang J, Nishinari K. Composite oleogels formed by cellulose particles and sorbitan acid esters. FOOD STRUCTURE 2022. [DOI: 10.1016/j.foostr.2021.100242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
33
Zampouni K, Soniadis A, Moschakis T, Biliaderis C, Lazaridou A, Katsanidis E. Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112815] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
34
da Silva TLT, Fernandes GD, Arellano DB. Development of reduced saturated fat cookie fillings using multicomponent oleogels. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12527] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
35
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:4775-4784. [PMID: 34629542 DOI: 10.1007/s13197-021-04970-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/01/2020] [Accepted: 01/06/2021] [Indexed: 10/22/2022]
36
Mert B, Vilgis TA. Hydrocolloid coated oleosomes for development of oleogels. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106832] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
37
Recent trends in oil structuring using hydrocolloids. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106612] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
38
Shi Y, Liu C, Zheng Z, Chai X, Han W, Liu Y. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil. J Food Sci 2021;86:3987-4000. [PMID: 34390266 DOI: 10.1111/1750-3841.15840] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Revised: 06/07/2021] [Accepted: 06/09/2021] [Indexed: 11/29/2022]
39
Li XM, Meng R, Xu BC, Zhang B. Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106708] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
40
Silva TJ, Barrera-Arellano D, Ribeiro APB. Oleogel-based emulsions: Concepts, structuring agents, and applications in food. J Food Sci 2021;86:2785-2801. [PMID: 34160057 DOI: 10.1111/1750-3841.15788] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Revised: 03/23/2021] [Accepted: 05/02/2021] [Indexed: 01/03/2023]
41
Bunse M, Lorenz P, Stintzing FC, Kammerer DR. Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae). PLANTS 2021;10:plants10061219. [PMID: 34203945 PMCID: PMC8232588 DOI: 10.3390/plants10061219] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 06/07/2021] [Accepted: 06/09/2021] [Indexed: 01/10/2023]
42
Flöter E, Wettlaufer T, Conty V, Scharfe M. Oleogels-Their Applicability and Methods of Characterization. Molecules 2021;26:molecules26061673. [PMID: 33802773 PMCID: PMC8002383 DOI: 10.3390/molecules26061673] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2020] [Revised: 03/01/2021] [Accepted: 03/12/2021] [Indexed: 12/13/2022]  Open
43
Shang J, Zhong F, Zhu S, Huang D, Li Y. Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. Food Funct 2021;12:1662-1671. [PMID: 33496305 DOI: 10.1039/d0fo02772c] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
44
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110423] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
45
Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators. Food Res Int 2020;140:110076. [PMID: 33648296 DOI: 10.1016/j.foodres.2020.110076] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Revised: 12/21/2020] [Accepted: 12/22/2020] [Indexed: 01/06/2023]
46
Godoi KRRD, Basso RC, Ming CC, da Silva AÁ, Cardoso LP, Ribeiro APB. Crystallization, microstructure and polymorphic properties of soybean oil organogels in a hybrid structuring system. Food Res Int 2020;137:109460. [PMID: 33233134 DOI: 10.1016/j.foodres.2020.109460] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 06/05/2020] [Accepted: 06/16/2020] [Indexed: 11/28/2022]
47
Cooper Z, Simons CR, Ward R, Martini S. Functional properties of dairy phospholipid gels. J Dairy Sci 2020;104:1412-1423. [PMID: 33189284 DOI: 10.3168/jds.2020-18737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Accepted: 08/25/2020] [Indexed: 11/19/2022]
48
Sawalha H, Venema P, Bot A, Flöter E, Lan Y, van der Linden E. Effects of Oil Type on Sterol-Based Organogels and Emulsions. FOOD BIOPHYS 2020. [DOI: 10.1007/s11483-020-09654-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Pang M, Lei Z, Zheng D, Shi Z, Ge Y, Cheng J, Jiang S, Cao L. Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.05.024] [Citation(s) in RCA: 65] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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