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Iitani K, Ichikawa K, Toma K, Arakawa T, Mitsubayashi K. Biofluorometric Gas-Imaging System for Evaluating the Ripening Stages of "La France" Pear Based on Ethanol Vapor Emitted via the Epicarp. ACS Sens 2024. [PMID: 38919035 DOI: 10.1021/acssensors.4c00642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/27/2024]
Abstract
Fruits can emit ethanol, which is generated through fermentation during hypoxic storage. We imaged spatiotemporal changes in the gaseous ethanol emitted by "La France" pear via its epicarp. The gas-imaging system utilized enzymes to transduce the ethanol concentration into fluorescence intensity. Initially, the uniformity of the enzyme and coenzyme distribution was evaluated to validate the imaging capability. Subsequently, two surface-fitting methods were compared to accurately image ethanol emitted from three-dimensional (3D) objects with a double-curved surface. The imaging results of ethanol emitted from the pear indicated that the distribution of ethanol was related to lenticels, which have been reported to possess high ethanol diffusivity, on the epicarp. As quantified by the system (uniformity of coenzyme and enzymes was 93.2 and 98.8%, respectively; dynamic range was 0.01-100 ppm), ethanol concentration increased with the storage period under hypoxic conditions (0.4-5.3 ppm, from day 1 to 10). The system enables the observation of the location, quantity, and temporal pattern of ethanol release from fruit, which could be a useful technology for agricultural applications.
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Affiliation(s)
- Kenta Iitani
- Department of Biomedical Devices and Instrumentation, Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, 2-3-10 Kanda-Surugadai, Chiyoda-ku, Tokyo 101-0062, Japan
| | - Kenta Ichikawa
- Department of Biomedical Devices and Instrumentation, Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, 2-3-10 Kanda-Surugadai, Chiyoda-ku, Tokyo 101-0062, Japan
| | - Koji Toma
- College of Engineering, Shibaura Institute of Technology, 3-7-5 Toyosu, Koto-ku, Tokyo 135-8548, Japan
| | - Takahiro Arakawa
- Department of Electric and Electronic Engineering, Tokyo University of Technology, 1404-1 Katakura, Hachioji City, Tokyo 192-0982, Japan
| | - Kohji Mitsubayashi
- Department of Biomedical Devices and Instrumentation, Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, 2-3-10 Kanda-Surugadai, Chiyoda-ku, Tokyo 101-0062, Japan
- Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8510, Japan
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2
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Tchonkouang RD, Onyeaka H, Nkoutchou H. Assessing the vulnerability of food supply chains to climate change-induced disruptions. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 920:171047. [PMID: 38373458 DOI: 10.1016/j.scitotenv.2024.171047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 01/19/2024] [Accepted: 02/15/2024] [Indexed: 02/21/2024]
Abstract
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food quality, and food safety. This scoping review seeks to outline the state of knowledge of the food supply chain's vulnerability to climate change and to identify existing literature that may guide future research, policy, and decision-making aimed at enhancing the resilience of the food supply chain. A total of 1526 publications were identified using the SCOPUS database, of which 67 were selected for the present study. The vulnerability assessment methods as well as the adaptation and resilience measures that have been employed to alleviate the impact of climate change in the food supply chain were discussed. The results revealed a growing number of publications providing evidence of the weakening of the food supply chain due to climate change and extreme weather events. Our assessment demonstrated the need to broaden research into the entire food supply chain and various forms of climatic variability because most studies have concentrated on the relationships between climatic fluctuations (especially extreme rainfall, temperatures, and drought) and production. A lack of knowledge about the effects of climate change on the food supply chain and the underlying socio-economic consequences could result in underperformance or failure of the food supply chain.
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Affiliation(s)
- Rose Daphnee Tchonkouang
- MED-Mediterranean Institute for Agriculture, Environment and Development & Change-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
| | - Helen Onyeaka
- School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom.
| | - Hugue Nkoutchou
- Public Policy in Africa Initiative (PPiAI), Douala, Cameroon
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3
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K R, S VK, Saravanan P, Rajeshkannan R, Rajasimman M, Kamyab H, Vasseghian Y. Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies. ENVIRONMENTAL RESEARCH 2024; 240:117521. [PMID: 37890825 DOI: 10.1016/j.envres.2023.117521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2023] [Revised: 09/26/2023] [Accepted: 10/25/2023] [Indexed: 10/29/2023]
Abstract
Carbohydrates are a class of macromolecules that has significant potential across several domains, including the organisation of genetic material, provision of structural support, and facilitation of defence mechanisms against invasion. Their molecular diversity enables a vast array of essential functions, such as energy storage, immunological signalling, and the modification of food texture and consistency. Due to their rheological characteristics, solubility, sweetness, hygroscopicity, ability to prevent crystallization, flavour encapsulation, and coating capabilities, carbohydrates are useful in food products. Carbohydrates hold potential for the future of therapeutic development due to their important role in sustained drug release, drug targeting, immune antigens, and adjuvants. Bio-based packaging provides an emerging phase of materials that offer biodegradability and biocompatibility, serving as a substitute for traditional non-biodegradable polymers used as coatings on paper. Blending polyhydroxyalkanoates (PHA) with carbohydrate biopolymers, such as starch, cellulose, polylactic acid, etc., reduces the undesirable qualities of PHA, such as crystallinity and brittleness, and enhances the PHA's properties in addition to minimizing manufacturing costs. Carbohydrate-based biopolymeric nanoparticles are a viable and cost-effective way to boost agricultural yields, which is crucial for the increasing global population. The use of biopolymeric nanoparticles derived from carbohydrates is a potential and economically viable approach to enhance the quality and quantity of agricultural harvests, which is of utmost importance given the developing global population. The carbohydrate biopolymers may play in plant protection against pathogenic fungi by inhibiting spore germination and mycelial growth, may act as effective elicitors inducing the plant immune system to cope with pathogens. Furthermore, they can be utilised as carriers in controlled-release formulations of agrochemicals or other active ingredients, offering an alternative approach to conventional fungicides. It is expected that this review provides an extensive summary of the application of carbohydrates in the realms of food, pharmaceuticals, and environment.
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Affiliation(s)
- Ramaprabha K
- School of Bio-Sciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, 632014, India
| | - Venkat Kumar S
- Department of Petrochemical Technology, University College of Engineering, BIT Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India.
| | - Panchamoorthy Saravanan
- Department of Petrochemical Technology, University College of Engineering, BIT Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India
| | - R Rajeshkannan
- Department of Chemical Engineering, Annamalai University, Annamalainagar, 608002, Tamil Nadu, India
| | - M Rajasimman
- Department of Chemical Engineering, Annamalai University, Annamalainagar, 608002, Tamil Nadu, India
| | - Hesam Kamyab
- Faculty of Architecture and Urbanism, UTE University, Calle Rumipamba S/N and Bourgeois, Quito, Ecuador; Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600 077, India; Process Systems Engineering Centre (PROSPECT), Faculty of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia
| | - Yasser Vasseghian
- Department of Chemistry, Soongsil University, Seoul, 06978, South Korea; School of Engineering, Lebanese American University, Byblos, Lebanon; University Centre for Research & Development, Department of Mechanical Engineering, Chandigarh University, Gharuan, Mohali, Punjab, 140413, India.
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4
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Pleissner D, Schönfelder S, Händel N, Dalichow J, Ettinger J, Kvangarsnes K, Dauksas E, Rustad T, Cropotova J. Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries. BIORESOURCE TECHNOLOGY 2023:129281. [PMID: 37295476 DOI: 10.1016/j.biortech.2023.129281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 05/31/2023] [Accepted: 06/01/2023] [Indexed: 06/12/2023]
Abstract
The study aimed at zero-waste utilization of fish processing streams for cultivation of microalgae Galdieria sulphuraria. Wastewater from a fish processing facility, slam (mix of used fish feed and faeces), and dried pellet (sediments after enzymatic hydrolysis of rainbow trout) were investigated as potential sources of carbon, nitrogen, and phosphate for cultivation of G. sulphuraria. The pellet extract was found to support the growth of G. sulphuraria when appropriate diluted, at concentrations below 40 % (v/v). It was revealed that wastewater does not impact the growth negatively, however free amino nitrogen and carbon sources need to be supplied from another source. Therefore, only proteolyzed pellet extract (20 %, v/v) was selected for upscaling and a biomass concentration of 80 g L-1 (growth rate was 0.72 day-1) was achieved in a non-sterile fed-batch culture. Even though biomass was produced under non-sterile conditions no pathogens such as Salmonella sp. could be detected.
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Affiliation(s)
- Daniel Pleissner
- Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany; Sustainable Chemistry (Resource Efficiency), Institute of Sustainable Chemistry, Leuphana University of Lüneburg, Universitätsallee 1, 21335 Lüneburg, Germany
| | - Stephanie Schönfelder
- Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany
| | - Nicole Händel
- Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany
| | - Julia Dalichow
- Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany
| | - Judith Ettinger
- Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany
| | - Kristine Kvangarsnes
- Norwegian University of Science and Technology, Department of Biological Sciences Ålesund, Larsgårdsvegen 4, 6025 Ålesund, Norway
| | - Egidijus Dauksas
- Norwegian University of Science and Technology, Department of Biological Sciences Ålesund, Larsgårdsvegen 4, 6025 Ålesund, Norway
| | - Turid Rustad
- Norwegian University of Science and Technology, Department of Biotechnology and Food Science, Sem Sælandsvei 6/8, Kjemiblokk 3, 163, 7491 Trondheim, Norway
| | - Janna Cropotova
- Norwegian University of Science and Technology, Department of Biological Sciences Ålesund, Larsgårdsvegen 4, 6025 Ålesund, Norway.
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5
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Sadh PK, Chawla P, Kumar S, Das A, Kumar R, Bains A, Sridhar K, Duhan JS, Sharma M. Recovery of agricultural waste biomass: A path for circular bioeconomy. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 870:161904. [PMID: 36736404 DOI: 10.1016/j.scitotenv.2023.161904] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 01/20/2023] [Accepted: 01/26/2023] [Indexed: 06/18/2023]
Abstract
Circular bio-economy is a significant approach to resolving global issues elevated by environmental pollution. The generation of bioenergy and biomaterials can withstand the energy-environment connection as well as substitute petroleum-based materials as the feed stock production, thereby contributing to a cleaner and low-carbon-safe environment. Open discarding of waste is a major cause of environmental pollution in developing and under developed countries. Agricultural bio-wastes are obtained through various biological sources and industrial processing, signifying a typical renewable source of energy with ample nutrients and readily biodegradable organic substances. These waste materials are competent to decompose under aerobic and anaerobic conditions. The projected global population, urbanization, economic development, and changing production and consumption behavior result in bounteous bio-waste production. These bio-wastes mainly contain starch, cellulose, protein, hemicellulose, and lipids, which can operate as low-cost raw materials to develop new value-added products. Thus, this review discussed specifically the agricultural waste and valorization processes used to convert this waste into value-added products (biofuel, enzymes, antibiotics, ethanol and single cell protein). These value added products are used in the supply chain and enhance the overall performance of agriculture waste management, execution of circular bio-economy has attained significant importance and it explains a closed-loop system in which the potential resources remain in the loop, allowing them to be sustained into a new value.
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Affiliation(s)
- Pardeep Kumar Sadh
- Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India
| | - Prince Chawla
- Department of Food Science and Technology, Lovely Professional University, Phagwara 144 411, Punjab, India
| | - Suresh Kumar
- Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India
| | - Anamika Das
- Department of Paramedical Sciences, Guru Kashi University, Talwandi Sabo 151 302, Punjab, India
| | - Ravinder Kumar
- Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India
| | - Aarti Bains
- Department of Microbiology, Lovely Professional University, Phagwara 144 411, Punjab, India
| | - Kandi Sridhar
- Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India
| | - Joginder Singh Duhan
- Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India.
| | - Minaxi Sharma
- Haute Ecole Provinciale de Hainaut-Condorcet, 7800 Ath, Belgium.
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6
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Liu C, Li S, Niu H, Yang H, Tan J, Zhang J, Ren L, Yan B. Effect of Lipid Type on the Acidogenic Performance of Food Waste. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9040348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
Abstract
Due to its high lipid content and intricate constitution, food waste poses a considerable challenge for biotreatment. This research aims to investigate the potential influence of diverse lipid species on anaerobic fermentation, induced by the varying dietary patterns observed in distinct regions. The investigation involved incorporating 5% (w/w) of beef tallow, mutton fat, soybean oil, peanut oil, and rapeseed oil, separately, into simulated food waste, and subjected it to batch mode acidogenic fermentation. The inclusion of unsaturated fatty acids resulted in a redirection of the metabolic pathway from the lactic acid type to the ethanol, acetic acid, and butyric acid types. The succession of the acidogenic metabolic pathway was highly correlated with the lipid types; beef tallow, mutton fat, soybean oil, and peanut oil delayed the metabolic process by 1, 2, 3, and 8 d, respectively, whereas rapeseed oil accelerated it by 2 d. The lipids contained within the food waste did not facilitate the buildup of soluble substances, resulting in a decrease of 14.0~59.7%. Notwithstanding, valeric acid was exclusively generated during the beef tallow and peanut oil treatments, whereas the production of lactic acid in peanut oil showed a 35.9% increase in comparison to the control.
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Affiliation(s)
- Chao Liu
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
| | - Sheng Li
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
| | - Hongyu Niu
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
| | - Haijun Yang
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
| | - Ju Tan
- Changsha Environmental Monitoring Center Station, Changsha 410001, China
| | - Jiachao Zhang
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
| | - Liheng Ren
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
| | - Binghua Yan
- College of Environment & Ecology, Hunan Agricultural University, Changsha 410128, China
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7
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Favaretto DPC, Rempel A, Lanzini JR, Silva ACM, Lazzari T, Barbizan LD, Brião VB, Colla LM, Treichel H. Fruit residues as biomass for bioethanol production using enzymatic hydrolysis as pretreatment. World J Microbiol Biotechnol 2023; 39:144. [PMID: 37004675 DOI: 10.1007/s11274-023-03588-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Accepted: 03/19/2023] [Indexed: 04/04/2023]
Abstract
The commercialization of fruits in markets generates a large amount of waste because they are perishable and have a short shelf life, so, they are discarded. This study aimed to provide a noble end to discarded fruits that have fermentable sugars. Banana, apple, mango and papaya residues were collected from supermarkets and underwent an enzymatic hydrolysis process. The ability of four pectinases, two amylases, one xylanase and one cellulase to release reducing sugars from fruit biomass before fermentation with two yeast strains (S. cerevisiae CAT-1 and S. cerevisiae Angel) for bioethanol production was investigated, obtaining a total of RS (Reducing sugar) of 268.08 mg/mL in banana residues. A fermentation with yeast S. cerevisiae CAT-1 resulted in 98% consumption of RS and the production of a total of 28.02 g/L of ethanol. Furthermore, fermentation with the yeast S. cerevisiae Angel, resulted in 97% RS consumption and 31.87 g/L ethanol production, which was the best result obtained throughout all the tests of hydrolysis, highlighting the banana residue as a promising biomass for the production of bioethanol.
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Affiliation(s)
- Danúbia Paula Cadore Favaretto
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil.
| | - Alan Rempel
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Julia Roberta Lanzini
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Ana Carolina Mattana Silva
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Tauane Lazzari
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Luiza Desengrini Barbizan
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Vandré Barbosa Brião
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Luciane Maria Colla
- University of Passo Fundo, Campus I, km 171, BR 285, P. O. Box 611, Passo Fundo City, Rio Grande do Sul State, 99001-970, Brazil
| | - Helen Treichel
- Federal University of the South Border - Campus Erechim, RS 135, Km 72, Erechim City, Rio Grande do Sul State, 99700-000, Brazil
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8
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Potential and Restrictions of Food-Waste Valorization through Fermentation Processes. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9030274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/15/2023]
Abstract
Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues are disposed of on landfills producing environmental issues due to pollutants released into the air, water, and soil. Several research efforts have focused on upgrading FL and FW in a portfolio of added-value products and energy vectors. Among the most relevant research advances, biotechnological upgrading of these residues via fermentation has been demonstrated to be a potential valorization alternative. Despite the multiple investigations performed on the conversion of FL and FW, a lack of comprehensive and systematic literature reviews evaluating the potential of fermentative processes to upgrade different food residues has been identified. Therefore, this article reviews the use of FL and FW in fermentative processes considering the composition, operating conditions, platforms, fermentation product application, and restrictions. This review provides the framework of food residue fermentation based on reported applications, experimental, and theoretical data. Moreover, this review provides future research ideas based on the analyzed information. Thus, potential applications and restrictions of the FL and FW used for fermentative processes are highlighted. In the end, food residues fermentation must be considered a mandatory step toward waste minimization, a circular economy, and the development of more sustainable production and consumption patterns.
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Abeysuriya DI, Sethunga GSMDP, Rathnayake M. Process simulation-based scenario analysis of scaled-up bioethanol production from water hyacinth. BIOMASS CONVERSION AND BIOREFINERY 2023:1-16. [PMID: 36817515 PMCID: PMC9923660 DOI: 10.1007/s13399-023-03891-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Revised: 01/20/2023] [Accepted: 01/31/2023] [Indexed: 06/18/2023]
Abstract
Water hyacinth (WH) is an aquatic weed with an experimentally proven potential as a feedstock for bioethanol production. Unlike other bioethanol feedstocks, water hyacinth has no requirement for land use and resource consumption for cultivation. This study evaluates scaled-up bioethanol production process routes, modelled using the Aspen Plus process simulator to analyse the process performance of water hyacinth as a bioethanol feedstock. Four process scenarios are developed by combining two different feedstock pretreatment methods (i.e., alkali pretreatment and diluted acid pretreatment) and bioethanol dehydration techniques (i.e., azeotropic distillation and extractive distillation). Mass and energy flows of the four scenarios are comparatively analysed. Results show that the alkali pretreatment method provides a higher bioethanol yield (i.e., 254 L/tonne-WH) compared with the dilute acid pretreatment method (i.e., 210 L/tonne-WH). In addition, the process route combining alkali pretreatment and extractive dehydration techniques indicates the least process energy consumption of 45,310 MJ/m3 of bioethanol. The process energy flow analysis evaluates two energy sustainability indicators, i.e., net energy gain and renewability factor, with further interpretation of variation effects of the key process parameters through a sensitivity analysis. The feasible ways of utilising water hyacinth as a fuel-grade bioethanol feedstock for industrial-scale production are discussed. Graphical Abstract Supplementary Information The online version contains supplementary material available at 10.1007/s13399-023-03891-w.
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Affiliation(s)
| | - G. S. M. D. P. Sethunga
- Department of Chemical and Process Engineering, University of Moratuwa, Katubedda, Sri Lanka
| | - Mahinsasa Rathnayake
- Department of Chemical and Process Engineering, University of Moratuwa, Katubedda, Sri Lanka
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Moving towards the Application of Biocatalysis in Food Waste Biorefinery. FERMENTATION 2023. [DOI: 10.3390/fermentation9010073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
Abstract
Waste valorization is an important strategy to reduce environmental pollution and dependency on petroleum-based fuels. In this regard, utilization of food waste as a versatile and low-cost resource is important. Several advanced catalytic methods for the valorization of food waste have been widely investigated for the production of liquid biofuels. Along this line, chemical catalysts have been explored for the synthesis of liquid biofuels. Chemo-catalysis is mainly metal based, which requires harsh process conditions. Alternatively, biocatalysts are currently being investigated as a result of several advantages such as mild reaction conditions, recyclability, selectivity and biodegradability. In this work, recent biocatalytic technologies for the preparation of liquid biofuels through food waste valorization are discussed thoroughly. Lipases are employed for the synthesis of biodiesel and the upgradation of bio-oil, whereas methane mono-oxygenases could be explored for the production of methanol via the oxidation of methane generated from food wastes. Industrial production of ethanol from food waste using bioconversion technologies is a success story. To date, there has been no specific report on the use of food waste for propanol preparation using enzymes. The ABE process (Acetone–Butanol–Ethanol) (using suitable microorganisms) is used for butanol preparation, where the vacuum stripping system is integrated to remove butanol from the broth and circumvent inhibition. The synthesis of hydrocarbon fuels from fatty acids and triglycerides can be carried out using enzymes, such as carboxylic acid reductase and fatty acid photodecarboxylase (an algal photoenzyme). Both carboxylic acid reductase and fatty acid photodecarboxylase have not yet been applied in the direct valorization of food wastes. Furthermore, limitations of the reported methods, societal and economic aspects and a fresh perspective on the subject, along with important examples, are described.
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11
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Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review. Processes (Basel) 2022. [DOI: 10.3390/pr11010020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
In the upcoming years, the world will face societal challenges arising, in particular, from the impact of climate change and the inefficient use of natural resources, in addition to an exponential growth of the world population, which according to the United Nations (UN) estimations will be 9.8 billion in 2050. This increasing trend requires optimized management of natural resources with the use of value-added waste and a significant reduction in food loss and food waste. Moreover, the recent pandemic situation, COVID-19, has contributed indisputably. Along with the agri-food supply chain, several amounts of waste or by-products are generated. In most cases, these biomass wastes cause serious environmental concerns and high costs to enterprises. The valorisation of the agri-food loss and food industry wastes emerged as a useful strategy to produce certain value-added compounds with several potential applications, namely in the food, health, pharmaceutical, cosmetic, and environmental fields. Therefore, in this review, some of the crucial sustainable challenges with impacts on the valorisation of agri-food loss/wastes and by-products are discussed and identified, in addition to several opportunities, trends and innovations. Potential applications and usages of the most important compounds found in food loss/waste will be highlighted, with a focus on the food industry, pharmaceutical industry, and the environment.
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12
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Biosynthesis of alkanes/alkenes from fatty acids or derivatives (triacylglycerols or fatty aldehydes). Biotechnol Adv 2022; 61:108045. [DOI: 10.1016/j.biotechadv.2022.108045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 09/22/2022] [Accepted: 09/24/2022] [Indexed: 11/27/2022]
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13
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Saini R, Chen CW, Patel AK, Saini JK, Dong CD, Singhania RR. Valorization of Pineapple Leaves Waste for the Production of Bioethanol. BIOENGINEERING (BASEL, SWITZERLAND) 2022; 9:bioengineering9100557. [PMID: 36290525 PMCID: PMC9598059 DOI: 10.3390/bioengineering9100557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Revised: 10/11/2022] [Accepted: 10/14/2022] [Indexed: 11/30/2022]
Abstract
Being a lignocellulose-rich biomass, pineapple leaves waste (PL) could be a potential raw material for the production of biofuel, biochemicals, and other value-added products. The main aim of this study was to investigate the potential of pineapple leaves in the sustainable production of bioethanol via stepwise saccharification and fermentation. For this purpose, PL was subjected to hydrothermal pretreatment in a high-pressure reactor at 150 °C for 20 min without any catalyst, resulting in a maximum reducing sugar yield of 38.1 g/L in the liquid fraction after solid-liquid separation of the pretreated hydrolysate. Inhibitors (phenolics, furans) and oligomers production were also monitored during the pretreatment in the liquid fraction of pretreated PL. Enzymatic hydrolysis (EH) of both pretreated biomass slurry and cellulose-rich solid fraction maintained at a solid loading (dry basis) of 5% wt. was performed at 50 °C and 150 rpm using commercial cellulase at an enzyme dose of 10 FPU/gds. EH resulted in a glucose yield of 13.7 and 18.4 g/L from pretreated slurry and solid fractions, respectively. Fermentation of the sugar syrup obtained by EH of pretreated slurry and the solid fraction was performed at 30 °C for 72 h using Saccharomyces cerevisiae WLP300, resulting in significant ethanol production with more than 91% fermentation efficiency. This study reveals the potential of pineapple leaves waste for biorefinery application, and the role of inhibitors in the overall efficiency of the process when using whole biomass slurry as a substrate.
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Affiliation(s)
- Reetu Saini
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Chiu-Wen Chen
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Anil Kumar Patel
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Centre for Energy and Environmental Sustainability, Lucknow 226029, India
| | - Jitendra Kumar Saini
- Department of Microbiology, Central University of Haryana, Mahendergarh 123031, India
| | - Cheng-Di Dong
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Centre for Energy and Environmental Sustainability, Lucknow 226029, India
- Correspondence: (C.-D.D.); (R.R.S.)
| | - Reeta Rani Singhania
- Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
- Centre for Energy and Environmental Sustainability, Lucknow 226029, India
- Correspondence: (C.-D.D.); (R.R.S.)
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14
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Zhang N, Wu C, Zhang J, Han S, Peng Y, Song X. Impacts of lipids on the performance of anaerobic membrane bioreactors for food wastewater treatment. J Memb Sci 2022. [DOI: 10.1016/j.memsci.2022.121104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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15
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Raj T, Chandrasekhar K, Morya R, Kumar Pandey A, Jung JH, Kumar D, Singhania RR, Kim SH. Critical challenges and technological breakthroughs in food waste hydrolysis and detoxification for fuels and chemicals production. BIORESOURCE TECHNOLOGY 2022; 360:127512. [PMID: 35760245 DOI: 10.1016/j.biortech.2022.127512] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Revised: 06/20/2022] [Accepted: 06/22/2022] [Indexed: 06/15/2023]
Abstract
Organic waste has increased as the global population and economy have grown exponentially. Food waste (FW) is posing a severe environmental issue because of mismanaged disposal techniques, which frequently result in the squandering of carbohydrate-rich feedstocks. In an advanced valorization strategy, organic material in FW can be used as a viable carbon source for microbial digestion and hence for the generation of value-added compounds. In comparison to traditional feedstocks, a modest pretreatment of the FW stream utilizing chemical, biochemical, or thermochemical techniques can extract bulk of sugars for microbial digestion. Pretreatment produces a large number of toxins and inhibitors that affect bacterial fuel and chemical conversion processes. Thus, the current review scrutinizes the FW structure, pretreatment methods (e.g., physical, chemical, physicochemical, and biological), and various strategies for detoxification before microbial fermentation into renewable chemical production. Technological and commercial challenges and future perspectives for FW integrated biorefineries have also been outlined.
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Affiliation(s)
- Tirath Raj
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea
| | - K Chandrasekhar
- Department of Biotechnology, Vignan's Foundation for Science, Technology and Research, Vadlamudi-522213, Guntur, Andhra Pradesh, India
| | - Raj Morya
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea
| | - Ashutosh Kumar Pandey
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea
| | - Ju-Hyeong Jung
- Eco Lab Center, SK ecoplant Co. Ltd., Seoul 03143, Republic of Korea
| | - Deepak Kumar
- Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, USA
| | - Reeta Rani Singhania
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Sang-Hyoun Kim
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea.
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16
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Singh A, Singhania RR, Soam S, Chen CW, Haldar D, Varjani S, Chang JS, Dong CD, Patel AK. Production of bioethanol from food waste: Status and perspectives. BIORESOURCE TECHNOLOGY 2022; 360:127651. [PMID: 35870673 DOI: 10.1016/j.biortech.2022.127651] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Revised: 07/15/2022] [Accepted: 07/15/2022] [Indexed: 06/15/2023]
Abstract
There is an immediate global requirement for an ingenious strategy for food waste conversion to biofuels in order to replace fossil fuels with renewable resources. Food waste conversion to bioethanol could lead to a sustainable process having the dual advantage of resolving the issue of food waste disposal as well as meeting the energy requirements of the increasing population. Food waste is increasing at the rate of 1.3 billion tonnes per year, considered to be one-third of global food production. According to LCA studies discarding these wastes is detritus to the environment, therefore; it is beneficial to convert the food waste into bioethanol. The CO2 emission in this process offers zero impact on the environment as it is biogenic. Among several pretreatment strategies, hydrothermal pretreatment could be a better approach for pretreating food waste because it solubilizes organic solids, resulting in an increased recovery of fermentable sugars to produce bioenergy.
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Affiliation(s)
- Anusuiya Singh
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Reeta Rani Singhania
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Centre for Energy and Environmental Sustainability, Lucknow 226 029, India
| | - Shveta Soam
- Department of Building Engineering, Energy Systems and Sustainability Science, University of Gävle, Kungsbäcksvägen 47, 80176 Gävle, Sweden
| | - Chiu-Wen Chen
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Dibyajyoti Haldar
- Department of Biotechnology, Karunya Institute of Technology and Sciences, Coimbatore 641114, India
| | - Sunita Varjani
- Gujarat Pollution Control Board, Gandhinagar, Gujarat 382010, India
| | - Jo-Shu Chang
- Department of Chemical and Materials Engineering, Tunghai University, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taiwan; Department of Chemical Engineering, National Cheng Kung University, Taiwan
| | - Cheng-Di Dong
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.
| | - Anil Kumar Patel
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Centre for Energy and Environmental Sustainability, Lucknow 226 029, India
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17
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Awasthi MK, Harirchi S, Sar T, Vs V, Rajendran K, Gómez-García R, Hellwig C, Binod P, Sindhu R, Madhavan A, Kumar ANA, Kumar V, Kumar D, Zhang Z, Taherzadeh MJ. Myco-biorefinery approaches for food waste valorization: Present status and future prospects. BIORESOURCE TECHNOLOGY 2022; 360:127592. [PMID: 35809874 DOI: 10.1016/j.biortech.2022.127592] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Revised: 06/30/2022] [Accepted: 07/02/2022] [Indexed: 06/15/2023]
Abstract
Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.
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Affiliation(s)
- Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
| | - Sharareh Harirchi
- Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden
| | - Taner Sar
- Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden
| | - Vigneswaran Vs
- Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India
| | - Karthik Rajendran
- Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India
| | - Ricardo Gómez-García
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
| | - Coralie Hellwig
- Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695 019, Kerala, India
| | - Raveendran Sindhu
- Department of Food Technology, TKM Institute of Technology, Kollam 691 505, Kerala, India
| | - Aravind Madhavan
- Rajiv Gandhi Centre for Biotechnology, Jagathy, Thiruvananthapuram 695 014, Kerala, India
| | - A N Anoop Kumar
- Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram 673635, Kerala, India
| | - Vinod Kumar
- School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK
| | - Deepak Kumar
- Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, 402 Walters Hall, 1 Forestry Drive, Syracuse, NY 13210, USA
| | - Zengqiang Zhang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China
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18
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Yang P, Peng Y, Liu H, Wu D, Yuan R, Wang X, Li L, Peng X. Multi-scale analysis of the foaming mechanism in anaerobic digestion of food waste: From physicochemical parameter, microbial community to metabolite response. WATER RESEARCH 2022; 218:118482. [PMID: 35489148 DOI: 10.1016/j.watres.2022.118482] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Revised: 04/14/2022] [Accepted: 04/18/2022] [Indexed: 06/14/2023]
Abstract
Foaming is a key issue that threatens the efficient and stable operation of the anaerobic digestion process. This study introduced three disturbances to induce foaming and explored the responses of physicochemical parameters, microbial communities, and metabolites to reveal the foaming mechanism. Under the three disturbance conditions, extracellular polymeric substances (EPS)-related parameters are significantly positively correlated with foam height, and EPS may cause foam by lowering the surface tension. Microorganisms that are more tolerant to high acid or high ammonia stress environments were identified after foaming, and they could resist the stress environment by producing more EPS. The up-regulated expression of sphingomyelin or ceramide was discovered after foaming, involved in the signal molecular transduction process of cell apoptosis or necrosis, which might be related to EPS production. Pantothenic acid involved in pantothenate and CoA biosynthesis pathways was down-regulated expression after foaming, which might be related to the hindered degradation of EPS. The response of multi-scale parameters in the foaming process shows that EPS is the key factor in foaming events.
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Affiliation(s)
- Pingjin Yang
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
| | - Yun Peng
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
| | - Hengyi Liu
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
| | - Di Wu
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
| | - Ronghuan Yuan
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
| | - Xiaoming Wang
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
| | - Lei Li
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China.
| | - Xuya Peng
- Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing, 400045, China
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19
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Dharma Patria R, Rehman S, Vuppaladadiyam AK, Wang H, Lin CSK, Antunes E, Leu SY. Bioconversion of food and lignocellulosic wastes employing sugar platform: A review of enzymatic hydrolysis and kinetics. BIORESOURCE TECHNOLOGY 2022; 352:127083. [PMID: 35364238 DOI: 10.1016/j.biortech.2022.127083] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 03/25/2022] [Accepted: 03/25/2022] [Indexed: 06/14/2023]
Abstract
Bioenergy and biochemicals can be sustainably produced through fermentation and anaerobic digestion (AD). However, this bioconversion processes could be more economical if the hydrolysis rates of substrates in bioreactors can be accelerated. In this review, the feasibilities of including enzymatic hydrolysis (EH) in various bioconversion systems were studied to facilitate the biological synergy. The reaction kinetics of EH in bioconversion systems comparing pretreated lignocellulosic biomass (LCB) and food waste (FW) substrates were reviewed. Possible strategies to improve the hydrolysis efficiency were explored, including co-cultivation during enzyme production and replacement of pure enzyme with on-site produced fungal mash during EH. Key insights into improvement of current AD and fermentation technologies were summarized and further formed into suggestions of future directions in techno-economic feasibility of biorefinery using mixture of the first-generation food crop feedstock with FW; and/or co-digestion of FW with LCB.
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Affiliation(s)
- Raffel Dharma Patria
- Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong
| | - Shazia Rehman
- Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong
| | - Arun K Vuppaladadiyam
- Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong
| | - Huaimin Wang
- Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong
| | - Carol Sze Ki Lin
- School of Energy and Environment, City University of Hong Kong, Hong Kong
| | - Elsa Antunes
- College of Science and Engineering, James Cook University, Australia
| | - Shao-Yuan Leu
- Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong; Research Institute for Smart Energy, The Hong Kong Polytechnic University, Hong Kong.
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Abstract
Growing environmental concerns, increased population, and the need to meet the diversification of the source of global energy have led to increased demand for biofuels. However, the high cost of raw materials for biofuels production has continued to slow down the acceptability, universal accessibility, and affordability of biofuels. The cost of feedstock and catalysts constitutes a major component of the production cost of biofuels. Potato is one of the most commonly consumed food crops among various populations due to its rich nutritional, health, and industrial benefits. In the current study, the application of potato peel waste (PPW) for biofuel production was interrogated. The present state of the conversion of PPW to bioethanol and biogas, through various techniques, to meet the ever-growing demand for renewable fuels was reviewed. To satisfy the escalating demand for biohydrogen for various applications, the prospects for the synthesis of biohydrogen from PPW were proposed. Additionally, there is the potential to convert PPW to low-cost, ecologically friendly, and biodegradable bio-based catalysts to replace commercial catalysts. The information provided in this review will enrich scholarship and open a new vista in the utilization of PPW. More focused investigations are required to unravel more avenues for the utilization of PPW as a low-cost and readily available catalyst and feedstock for biofuel synthesis. The application of PPW for biofuel application will reduce the pump price of biofuels, ensure the appropriate disposal of waste, and contribute towards environmental cleanliness.
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