Homogenous high enhancement surface-enhanced Raman scattering (SERS) substrates by simple hierarchical tuning of gold nanofoams

Magnesium Nanoparticles for Surface-Enhanced Raman Scattering and Plasmon-Driven Catalysis

Nanostructures of some metals can sustain localized surface plasmon resonances, collective oscillations of free electrons excited by incident light. This effect results in wavelength-dependent absorption and scattering, enhancement of the incident electric field at the metal surface, and generation of hot carriers as a decay product. The enhanced electric field can be utilized to amplify the spectroscopic signal in surface-enhanced Raman scattering (SERS), while hot carriers can be exploited for catalytic applications. In recent years, cheaper and more earth abundant alternatives to traditional plasmonic Au and Ag have gained growing attention. Here, we demonstrate the ability of plasmonic Mg nanoparticles to enhance Raman scattering and drive chemical transformations upon laser irradiation. The plasmonic properties of Mg nanoparticles are characterized at the bulk and single particle level by optical spectroscopy and scanning transmission electron microscopy coupled with electron energy-loss spectroscopy and supported by numerical simulations. SERS enhancement factors of ∼102 at 532 and 633 nm are obtained using 4-mercaptobenzoic acid and 4-nitrobenzenethiol. Furthermore, the reductive coupling of 4-nitrobenzenethiol to 4,4'-dimercaptoazobenzene is observed on the surface of Mg nanoparticles under 532 nm excitation in the absence of reducing agents, indicating a plasmon-driven catalytic process. Once decorated with Pd, Mg nanostructures display an enhancement factor of 103 along with an increase in the rate of catalytic coupling. The results of this study demonstrate the successful application of plasmonic Mg nanoparticles in sensing and plasmon-enhanced catalysis.

Design, Fabrication, and Applications of SERS Substrates for Food Safety Detection: Review

Sustainable and safe food is an important issue worldwide, and it depends on cost-effective analysis tools with good sensitivity and reality. However, traditional standard chemical methods of food safety detection, such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and tandem mass spectrometry (MS), have the disadvantages of high cost and long testing time. Those disadvantages have prevented people from obtaining sufficient risk information to confirm the safety of their products. In addition, food safety testing, such as the bioassay method, often results in false positives or false negatives due to little rigor preprocessing of samples. So far, food safety analysis currently relies on the enzyme-linked immunosorbent assay (ELISA), polymerase chain reaction (PCR), HPLC, GC, UV-visible spectrophotometry, and MS, all of which require significant time to train qualified food safety testing laboratory operators. These factors have hindered the development of rapid food safety monitoring systems, especially in remote areas or areas with a relative lack of testing resources. Surface-enhanced Raman spectroscopy (SERS) has emerged as one of the tools of choice for food safety testing that can overcome these dilemmas over the past decades. SERS offers advantages over chromatographic mass spectrometry analysis due to its portability, non-destructive nature, and lower cost implications. However, as it currently stands, Raman spectroscopy is a supplemental tool in chemical analysis, reinforcing and enhancing the completeness and coverage of the food safety analysis system. SERS combines portability with non-destructive and cheaper detection costs to gain an advantage over chromatographic mass spectrometry analysis. SERS has encountered many challenges in moving toward regulatory applications in food safety, such as quantitative accuracy, poor reproducibility, and instability of large molecule detection. As a result, the reality of SERS, as a screening tool for regulatory announcements worldwide, is still uncommon. In this review article, we have compiled the current designs and fabrications of SERS substrates for food safety detection to unify all the requirements and the opportunities to overcome these challenges. This review is expected to improve the interest in the sensing field of SERS and facilitate the SERS applications in food safety detection in the future.

Recent Advances in Aptamer-Based Sensors for Sensitive Detection of Neurotransmitters

In recent years, there has been an increased demand for highly sensitive and selective biosensors for neurotransmitters, owing to advancements in science and technology. Real-time sensing is crucial for effective prevention of neurological and cardiovascular diseases. In this review, we summarise the latest progress in aptamer-based biosensor technology, which offers the aforementioned advantages. Our focus is on various biomaterials utilised to ensure the optimal performance and high selectivity of aptamer-based biosensors. Overall, this review aims to further aptamer-based biosensor technology.