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Xiao M, Tang B, Qin J, Wu K, Jiang F. Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100819] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Zhou Y, Yue W, Luo Y, Luo Q, Liu S, Chen H, Qin W, Zhang Q. Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112607] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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KUTLU G, AKCICEK A, BOZKURT F, KARASU S, TEKIN-CAKMAK ZH. Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.69620] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Saeidy S, Petera B, Pierre G, Fenoradosoa TA, Djomdi D, Michaud P, Delattre C. Plants arabinogalactans: From structures to physico-chemical and biological properties. Biotechnol Adv 2021; 53:107771. [PMID: 33992708 DOI: 10.1016/j.biotechadv.2021.107771] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 04/10/2021] [Accepted: 05/08/2021] [Indexed: 01/02/2023]
Abstract
Arabinogalactans (AGs) are plant heteropolysaccharides with complex structures occasionally attached to proteins (AGPs). AGs in cell matrix of different parts of plant are freely available or chemically bound to pectin rhamnogalactan. Type I with predominantly β-d-(1 → 4)-galactan and type II with β-d-(1 → 3) and/or (1 → 6)-galactan structural backbones construct the two main groups of AGs. In the current review, the chemical structure of AGs is firstly discussed focusing on non-traditional plant sources and not including well known industrial gums. After that, processes for their extraction and purification are considered and finally their techno-functional and biological properties are highlighted. The role of AG structure and function on health advantages such as anti-tumor, antioxidant, anti-ulcer- anti-diabetic and other activites and also the immunomodulatory effects on in-vivo model systems are overviewed.
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Affiliation(s)
- S Saeidy
- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - B Petera
- Faculté des Sciences de l'Université d'Antsiranana, BP O 201 Antsiranana, Madagascar; Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut Pascal, F-63000 Clermont-Ferrand, France
| | - G Pierre
- Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut Pascal, F-63000 Clermont-Ferrand, France
| | - T A Fenoradosoa
- Faculté des Sciences de l'Université d'Antsiranana, BP O 201 Antsiranana, Madagascar
| | - Djomdi Djomdi
- Department of Renewable Energy, National Advanced School of Engineering of Maroua, University of Maroua, Cameroon
| | - P Michaud
- Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut Pascal, F-63000 Clermont-Ferrand, France.
| | - C Delattre
- Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut Pascal, F-63000 Clermont-Ferrand, France; Institut Universitaire de France (IUF), 1 rue Descartes, 75005 Paris, France
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Samir Chadli, Mourad Lounis. Effect of Oil-Phase Volume Fraction on Rheological Properties of Pistacia Lenticus Fruit Oil-in-Water Emulsion Intended for Healing Wounds. COLLOID JOURNAL 2021. [DOI: 10.1134/s1061933x21010038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Hebishy E, Ferragut V, Blasco-Moreno A, Trujillo AJ. Impact of oil phase concentration on physical and oxidative stability of oil-in-water emulsions stabilized by sodium caseinate and ultra-high pressure homogenization. J DISPER SCI TECHNOL 2020. [DOI: 10.1080/01932691.2019.1661256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Essam Hebishy
- Centre d’Innovació, Recerca i Transfèrencia en Tecnologia dels Aliments (CIRTTA), TECNIO, XaRTA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona , Barcelona , Spain
- National Center for Food Manufacturing, College of Sciences, University of Lincoln , Spalding , UK
| | - Victoria Ferragut
- Centre d’Innovació, Recerca i Transfèrencia en Tecnologia dels Aliments (CIRTTA), TECNIO, XaRTA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona , Barcelona , Spain
| | - Anabel Blasco-Moreno
- Servei d’Estadística Aplicada, Universitat Autònoma de Barcelona , Barcelona , Spain
| | - Antonio-José Trujillo
- Centre d’Innovació, Recerca i Transfèrencia en Tecnologia dels Aliments (CIRTTA), TECNIO, XaRTA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona , Barcelona , Spain
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Ebrahimi B, Homayouni Rad A, Ghanbarzadeh B, Torbati M, Falcone PM. The emulsifying and foaming properties of Amuniacum gum ( Dorema ammoniacum) in comparison with gum Arabic. Food Sci Nutr 2020; 8:3716-3730. [PMID: 32724634 PMCID: PMC7382130 DOI: 10.1002/fsn3.1658] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2020] [Revised: 04/22/2020] [Accepted: 04/23/2020] [Indexed: 11/28/2022] Open
Abstract
In this study, the emulsifying and foaming properties of a novel exudate gum from Dorema ammoniacum (AMG) were assessed in comparison with the well-known gum Arabic from Acacia tree (GAC). The sunflower oil-based emulsion (10% v/v) containing various concentrations (5%-15% w/v) of AMG and GAC was prepared. At all concentrations, AMG showed higher surface and interface activity than GAC. Increasing in AMG and GAC concentrations caused to increase and decrease in Z average, respectively. Overall, the GAC-stabilized emulsion showed lower Z average and PDI value than the AMG-stabilized emulsion during storage time. The sample containing AMG showed higher emulsion capacity and lower emulsion stability in comparison with the one containing GAC at all concentrations. The storage stability decreased and increased with increasing in AMG and GAC concentrations, respectively. After two-week storage, the emulsions containing 10 and 15% AMG showed higher phase separation than those containing GAC; however, this was opposite about sample containing 5% AMG. At thermal, centrifuge, and freezing conditions, the emulsion containing 5% AMG indicated significantly higher stability than GAC samples; however, at higher concentration, opposite effect could be observed. The foaming capacity of the samples containing AMG increased from 81% to 93% by increasing gum concentration from 5% to 15%. The solutions containing AMG showed higher foam capacity than control samples (without gum) and those containing GAC at all concentrations. Increasing in AMG and GAC concentrations slightly improved foam stability, and the highest value (92%) belonged to 15% AMG solution.
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Affiliation(s)
- Behzad Ebrahimi
- Department of Food Science and TechnologyFaculty of Nutrition and Food SciencesTabriz University of Medical SciencesTabrizIran
| | - Aziz Homayouni Rad
- Department of Food Science and TechnologyFaculty of Nutrition and Food SciencesTabriz University of Medical SciencesTabrizIran
| | - Babak Ghanbarzadeh
- Department of Food Science and TechnologyFaculty of AgricultureUniversity of TabrizTabrizIran
- Department of Food EngineeringFaculty of EngineeringNear East UniversityNicosiaTurkey
| | - Mohammadali Torbati
- Department of Food Science and TechnologyFaculty of Nutrition and Food SciencesTabriz University of Medical SciencesTabrizIran
| | - Pasquale M. Falcone
- Department of Agricultural, Food and Environmental SciencesUniversity Polytechnical of MarcheAnconaItaly
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Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains. Int J Biol Macromol 2019; 141:906-918. [DOI: 10.1016/j.ijbiomac.2019.09.056] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2019] [Revised: 08/24/2019] [Accepted: 09/07/2019] [Indexed: 12/31/2022]
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Luo L, Chen Q, Wei N, Liu Y, He H, Zhang Y, Yin T, Gou J, Tang X. The modulation of drug-loading stability within lipid membranes via medium chain triglycerides incorporation. Int J Pharm 2019; 566:371-382. [PMID: 31170477 DOI: 10.1016/j.ijpharm.2019.06.003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2019] [Revised: 05/31/2019] [Accepted: 06/02/2019] [Indexed: 12/18/2022]
Abstract
The current research aimed to explore medium chain triglycerides (MCT) incorporation in liposomes to overcome stability challenges when drugs with high molecular weight and payload are loaded within lipid membranes. A model drug clarithromycin was loaded in lipid dispersions with various MCT/phospholipids ratios (RM/P = 0, 0.5, 1.75 and 7.5 w/w). TEM images demonstrated a liposome-to-emulsion structural transformation by MCT incorporation to cause increased particle size (104.3-167.7 nm) but decreased zeta potential (-63.6 to -44.4 mV) of lipid particles. MCT incorporation produced biphasic release in PBS and accelerated released in plasma. The tolerance of liposomes for thermal sterilization, high temperature test and freeze-thaw cycles were significantly improved by MCT incorporation. However, MCT incorporation produced adverse effects on colloidal stability in plasma and pharmacokinetics behavior in vivo to some extent. MCT stabilizing mechanism attributes to the modulation of drug loading area and stability improvement of lipid carriers. MCT incorporated liposomes achieved 2-3 fold cellular uptake level than traditional liposomes without significant cytotoxicity. These results indicated that MCT incorporation could be a promising strategy to apply in liposome production to achieve stable drug loading.
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Affiliation(s)
- Lifeng Luo
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Qiuyue Chen
- Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Nana Wei
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Yi Liu
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Haibing He
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Yu Zhang
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Tian Yin
- Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China
| | - Jingxin Gou
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China.
| | - Xing Tang
- Department of Pharmaceutics Science, Shenyang Pharmaceutical University, Shenyang 110016, People's Republic of China.
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Saeidy S, Nasirpour A, Keramat J, Rahimmalek M, Djelveh G, Michaud P. Optimization of Asafoetida gum extraction and assessments of emulsion stability. ACTA ACUST UNITED AC 2019. [DOI: 10.1016/j.biteb.2019.02.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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