1
|
Podgorbunskikh E, Kuskov T, Bukhtoyarov V, Lomovsky O, Bychkov A. Recrystallization of Cellulose, Chitin and Starch in Their Individual and Native Forms. Polymers (Basel) 2024; 16:980. [PMID: 38611238 PMCID: PMC11013776 DOI: 10.3390/polym16070980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 03/27/2024] [Accepted: 03/31/2024] [Indexed: 04/14/2024] Open
Abstract
Semi-crystalline natural polymers are involved in many technological processes. Biopolymers having identical chemical compositions can differ in reactivity in heterogeneous transformations depending on their crystal structure (polymorphic modification). This paper compares the crystal structure recrystallization processes occurring in natural polysaccharides (cellulose, chitin, and starch) in the individual form and as a component of native biomass. Aqueous treatment of pre-amorphized semi-crystalline biopolymers was shown to result in swelling, thus alleviating the kinetic restrictions imposed on the restoration of crystalline regions and phase transition to the thermodynamically more stable polymorphic modification. During recrystallization, cellulose I in the individual form and within plant-based biomass undergoes a transition to the more stable cellulose II. A similar situation was demonstrated for α- and β-chitin, which recrystallize only into the α-polymorphic modification in the case of both individual polymers and native materials. Recrystallization of A-, B-, and C-type starch, both in the individual form and within plant-based flour, during aqueous treatment, results in a phase transition, predominantly to the B-type starch. The recrystallization process depends on the temperature of aqueous treatment; longer treatment duration has almost no effect on the recrystallization degree of polymers, both in the individual form and within native materials.
Collapse
Affiliation(s)
- Ekaterina Podgorbunskikh
- Laboratory of Mechanochemistry, Institute of Solid State Chemistry and Mechanochemistry SB RAS, 18 Kutateladze Str., 630090 Novosibirsk, Russia; (T.K.); (V.B.); (O.L.)
| | | | | | | | - Aleksey Bychkov
- Laboratory of Mechanochemistry, Institute of Solid State Chemistry and Mechanochemistry SB RAS, 18 Kutateladze Str., 630090 Novosibirsk, Russia; (T.K.); (V.B.); (O.L.)
| |
Collapse
|
2
|
Wang N, Li C, Miao D, Hou H, Dai Y, Zhang Y, Wang B. The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review. Int J Biol Macromol 2023; 251:126200. [PMID: 37567534 DOI: 10.1016/j.ijbiomac.2023.126200] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 07/02/2023] [Accepted: 08/05/2023] [Indexed: 08/13/2023]
Abstract
Non-thermal physical treatments has obvious advantages in regulating the structure and properties of starch compared with chemical treatment. Hance, this article summarized and compared the effects of three kinds of non-thermal physical treatments including grinding and ball milling, high hydrostatic pressure and ultrasonic on the structure, properties and chemical activity of starches from different plants. The potential applications of non-thermal physical modified starch were introduced. And strategies to solve the problems in the current research were put forward. It is found that although starch has a dense structure, the starch granules could be deformed under three kinds of non-thermal physical treatments, which could damage the granule morphology, microstructure, and crystal structure of starch, reduce particle size, increase solubility and swelling power, and promote starch gelatinization. Three kinds of non-thermal physical treated starch could be used as flocculant thickener, starch based edible films and fat substitutes. Non-thermal physical treatments caused the structure of starch to undergo three stages, which were similar to mechanochemical effects. When starch was in the stress stage and the transition stage from aggregation to agglomeration, its active sites significantly increase and move inward, ultimately leading to a significant increase in the chemical activity of starch.
Collapse
Affiliation(s)
- Ning Wang
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China
| | - Chen Li
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China
| | - Di Miao
- College of Life Science, Shandong Agricultural University, Tai'an, Shandong 271018, China
| | - Hanxue Hou
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China
| | - Yangyong Dai
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China.
| | - Yong Zhang
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China
| | - Bin Wang
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China
| |
Collapse
|
3
|
Production of nanoparticles from resistant starch via a simple three-step physical treatment. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
4
|
Mehta KA, Quek YCR, Henry CJ. Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications. Front Nutr 2023; 10:1156155. [PMID: 37006932 PMCID: PMC10061028 DOI: 10.3389/fnut.2023.1156155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Accepted: 03/03/2023] [Indexed: 03/18/2023] Open
Abstract
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine, and valine). With a better understanding of breadfruit’s morphology, its potential as a global solution to food security has been gaining popularity. Breadfruit has been forecasted to have a larger amount of suitable cultivable land area compared to major crops such as rice and wheat, making its cultivation more desirable. Due to its highly perishable nature, good post-harvesting and post-processing practices are essential to extend the shelf life of breadfruit for global transportation and consumption. This paper aims to provide a comprehensive review on various processing methods of flour and starch, nutritional significance and new food applications of this novel food staple. In this review, the effects of the different processing and post-processing methods of breadfruit flour and starch have been described, and the nutritional composition and application of breadfruit flour as an ingredient replacer in various food applications have been discussed. It is vital to understand the processing and post-processing methods of breadfruit flour to enhance its shelf-life, physicochemical and functional properties. Furthermore, a compilation of novel food applications has been done to promote its use in the food industry. In conclusion, breadfruit flour and starch are highly versatile for use in numerous food products with added health benefits.
Collapse
Affiliation(s)
- Kervyn Ajay Mehta
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore
| | - Yu Chin Rina Quek
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore
| | - Christiani Jeyakumar Henry
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
- *Correspondence: Christiani Jeyakumar Henry,
| |
Collapse
|
5
|
Cai B, Mazahreh J, Ma Q, Wang F, Hu X. Ultrasound-assisted fabrication of biopolymer materials: A review. Int J Biol Macromol 2022; 209:1613-1628. [PMID: 35452704 DOI: 10.1016/j.ijbiomac.2022.04.055] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 03/15/2022] [Accepted: 04/06/2022] [Indexed: 12/19/2022]
Abstract
There is an urgent need to develop technologies that can physically manipulate the structure of biocompatible and green polymer materials in order to tune their performance in an efficient, repeatable, easy-to-operate, chemical-free, non-contact, and highly controllable manner. Ultrasound technology produces a cavitation effect that promotes the generation of free radicals, the fracture of chemical chain segments and a rapid change of morphology. The cavitation effects are accompanied by thermal, chemical, and biological effects that interact with the material being studied. With its high efficiency, cleanliness, and reusability applications, ultrasound has a vast range of opportunity within the field of natural polymer-based materials. This work expounds the basic principle of ultrasonic cavitation and analyzes the influence that ultrasonic strength, temperature, frequency and induced liquid surface tension on the physical and chemical properties of biopolymer materials. The mechanism and the influence that ultrasonic modification has on materials is discussed, with highlighted details on the agglomeration, degradation, morphology, structure, and the mechanical properties of these novel materials from naturally derived polymers.
Collapse
Affiliation(s)
- Bowen Cai
- Center of Analysis and Testing, Nanjing Normal University, Nanjing 210023, China; School of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210023, China
| | - Janine Mazahreh
- Department of Physics and Astronomy, Rowan University, Glassboro, NJ 08028, USA; Department of Chemistry and Biochemistry, Rowan University, Glassboro, NJ 08028, USA
| | - Qingyu Ma
- School of Computer and Electrical Information/School of Artificial Intelligence, Nanjing Normal University, Nanjing 210023, China
| | - Fang Wang
- Center of Analysis and Testing, Nanjing Normal University, Nanjing 210023, China; School of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210023, China.
| | - Xiao Hu
- Department of Physics and Astronomy, Rowan University, Glassboro, NJ 08028, USA; Department of Biomedical Engineering, Rowan University, Glassboro, NJ 08028, USA; Department of Molecular and Cellular Biosciences, Rowan University, Glassboro, NJ 08028, USA.
| |
Collapse
|
6
|
Harun Z, Arsad A, Pang AL, Zaini MAA, Abdurrahman M, Awang N, Junin R, Mohsin R. Acid Hydrolysis and Optimization Techniques for Nanoparticles Preparation: Current Review. Appl Biochem Biotechnol 2022; 194:3779-3801. [PMID: 35488954 DOI: 10.1007/s12010-022-03932-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Abstract
Nanostarch is unique in that it is highly soluble, thermally stable, non-toxic and inexpensive. Hence, it is utilized in numerous well-established applications, including drug delivery, cosmetics, textiles, foods, and enhanced oil recovery (EOR). These applications take advantage of the special functions that can be achieved through modifications to the structure and properties of native starch. The most common method for the preparation of nanostarch with a relatively higher crystallinity and stability is acid hydrolysis. Technically, the properties of nanostarch are highly dependent on several factors during the hydrolysis process, such as the acid, concentration of acid, reaction time, reaction temperature, and source of starch. The production of nanostarch with desired properties requires a detailed understanding on each of the factors as they are inevitably affected the physical and chemical properties of nanostarch. Hence, it is vital to incorporate optimization technique into the production process to achieve the full potential of nanostarch. Therefore, the current review comprehensively elaborates on the factors that affect acid hydrolysis as well as the optimization techniques used in the preparation of nanostarch.
Collapse
Affiliation(s)
- Zakiah Harun
- UTM-MPRC Institute for Oil and Gas, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, 81310, Johor Bahru, Malaysia
| | - Agus Arsad
- UTM-MPRC Institute for Oil and Gas, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, 81310, Johor Bahru, Malaysia.
| | - Ai Ling Pang
- UTM-MPRC Institute for Oil and Gas, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, 81310, Johor Bahru, Malaysia
| | - Mohd Abbas Ahmad Zaini
- Centre of Lipids Engineering and Applied Research (CLEAR), Universiti Teknologi Malaysia, Skudai, 81310, Johor Bahru, Malaysia
| | - Muslim Abdurrahman
- Fakultas Teknik - Universitas Islam Riau, Jalan Kaharuddin Nasution, Workshop Gedung B, Lantai 2, Pekan Baru, 28284, Indonesia
| | - Nuha Awang
- Plant Engineering Technology (PETech), Universiti Kuala Lumpur - Malaysian Institute of Industrial Technology (UniKL MITEC), Jalan Persiaran Sinaran Ilmu, Bandar Seri Alam, 81750, Masai, Johor, Malaysia
| | - Radzuan Junin
- Department of Petroleum Engineering, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Malaysia
| | - Rahmat Mohsin
- UTM-MPRC Institute for Oil and Gas, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, 81310, Johor Bahru, Malaysia
| |
Collapse
|
7
|
Nelluri P, Venkatesh T, Kothakota A, Pandiselvam R, Garg R, Eswaran V, Vaddevolu UBP, Venkatesh R, Mousavi Khaneghah A. Recent advances in non‐thermal and thermal processing of Jackfruit (
Artocarpus heterophyllus Lam)
: an updated review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16637] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Puja Nelluri
- Department of Agriculture and Food Engineering Indian Institute of Technology Kharagpur West Beng India
| | - T. Venkatesh
- Agro‐Processing & Technology Division, CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum‐695019 Kerala India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad‐201 001 India
| | - Anjineyulu Kothakota
- Agro‐Processing & Technology Division, CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum‐695019 Kerala India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad‐201 001 India
| | - R. Pandiselvam
- Physiology, Biochemistry, and Post‐harvest Technology Division, ICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India
| | - Ramandeep Garg
- Department of Computer Information Systems University of Malta Msida MSD Malta
| | - Vishnu Eswaran
- Agro‐Processing & Technology Division, CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum‐695019 Kerala India
| | - Uday Bhanu Prakash Vaddevolu
- Department of Agricultural and Biosystems Engineering North Dakota State University 1221 Albrecht Boulevard Farg ND USA
| | - R. Venkatesh
- Agro‐Processing & Technology Division, CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum‐695019 Kerala India
| | - Amin Mousavi Khaneghah
- Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas (UNICAMP) Campinas, Sao Paulo Brazil
| |
Collapse
|
8
|
Bayati A, Javanmard M, Eikani MH, Sharifi A. The Effect of Starch Isolation method on morphological and Physicochemical Properties of Zagros Oak (
Quercus brantii
var. Persica) Starch. STARCH-STARKE 2022. [DOI: 10.1002/star.202200016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Abolfazl Bayati
- Food Technologies Group Institute of Chemical Engineering Iranian Research Organization for Science & Technology (IROST) Tehran Iran
| | - Majid Javanmard
- Food Technologies Group Institute of Chemical Engineering Iranian Research Organization for Science & Technology (IROST) Tehran Iran
| | - Mohammad Hasan Eikani
- Food Technologies Group Institute of Chemical Engineering Iranian Research Organization for Science & Technology (IROST) Tehran Iran
| | - Akram Sharifi
- Department of Food Science and Technology Faculty of Industrial and Mechanical Engineering Qazvin Branch Islamic Azad University Qazvin Iran
| |
Collapse
|
9
|
Almeida RLJ, Santos NC, Santos Pereira T, Monteiro SS, Silva LRI, Silva Eduardo R, Alves IL, Santos ES. Extraction and modification of Achachairu's seed (
Garcinia humilis
) starch using high‐intensity low‐frequency ultrasound. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - Newton Carlos Santos
- Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Rio Grande do Norte Brazil
| | - Tamires Santos Pereira
- Department of Process Engineering Federal University of Campina Grande Campina Grande Paraíba Brazil
| | - Shênia Santos Monteiro
- Department of Agricultural Engineering Federal University of Campina Grande Campina Grande Paraíba Brazil
| | | | - Raphael Silva Eduardo
- Department of Chemical Engineering Federal University of Campina Grande Campina Grande Paraíba Brazil
| | - Israel Luna Alves
- Department of Food Technology Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul Brazil
| | - Everaldo Silvino Santos
- Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Rio Grande do Norte Brazil
| |
Collapse
|
10
|
Chavan P, Sinhmar A, Sharma S, Dufresne A, Thory R, Kaur M, Sandhu KS, Nehra M, Nain V. Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials. STARCH-STARKE 2022. [DOI: 10.1002/star.202100302] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Prafull Chavan
- School of Bioengineering and Food Technology Shoolini University of Biotechnology and, Management Sciences Solan India
| | - Archana Sinhmar
- School of Bioengineering and Food Technology Shoolini University of Biotechnology and, Management Sciences Solan India
| | - Somesh Sharma
- School of Bioengineering and Food Technology Shoolini University of Biotechnology and, Management Sciences Solan India
| | - Alain Dufresne
- Univ. Grenoble Alpes, CNRS, Grenoble INP, LGP2 Grenoble F‐38000 France
| | - Rahul Thory
- Department of Food Science and Technology Guru Nanak Dev University Amritsar India
| | - Maninder Kaur
- Department of Food Science and Technology Guru Nanak Dev University Amritsar India
| | - Kawaljit Singh Sandhu
- Department of Food Science and Technology Maharaja Ranjit Singh Punjab Technical University Bathinda India
| | - Manju Nehra
- Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India
| | - Vikash Nain
- Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India
| |
Collapse
|
11
|
Kehinde AZ, Erland LA, Liu Y, Ragone D, Jones A, Murch SJ. South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis × A. mariannensis) have unique dietary starch, protein and fiber. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104228] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
12
|
Tan SX, Andriyana A, Lim S, Ong HC, Pang YL, Ngoh GC. Rapid Ultrasound-Assisted Starch Extraction from Sago Pith Waste (SPW) for the Fabrication of Sustainable Bioplastic Film. Polymers (Basel) 2021; 13:polym13244398. [PMID: 34960953 PMCID: PMC8705327 DOI: 10.3390/polym13244398] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 12/03/2021] [Accepted: 12/07/2021] [Indexed: 11/16/2022] Open
Abstract
The present study was conducted to optimize the extraction yield of starch from sago (Metroxylon sagu) pith waste (SPW) with the assistance of ultrasound ensued by the transformation of extracted starch into a higher value-added bioplastic film. Sago starch with extraction yield of 71.4% was successfully obtained using the ultrasound-assisted extraction, with the following conditions: particle size <250 µm, solid loading of 10 wt.%, ultrasonic amplitude of 70% and duty cycle of 83% in 5 min. The rapid ultrasound approach was proven to be more effective than the conventional extraction with 60.9% extraction yield in 30 min. Ultrasound-extracted starch was found to exhibit higher starch purity than the control starch as indicated by the presence of lower protein and ash contents. The starch granules were found to have irregular and disrupted surfaces after ultrasonication. The disrupted starch granules reduced the particle size and increased the swelling power of starch which was beneficial in producing a film-forming solution. The ultrasound-extracted sago starch was subsequently used to prepare a bioplastic film via solution casting method. A brownish bioplastic film with tensile strength of 0.9 ± 0.1 MPa, Young’s modulus of 22 ± 0.8 MPa, elongation at break of 13.6 ± 2.0% and water vapour permeability (WVP) of 1.11 ± 0.1 × 10−8 g m−1 s−1 Pa−1 was obtained, suggesting its feasibility as bioplastic material. These findings provide a means of utilization for SPW which is in line with the contemporary trend towards greener and sustainable products and processes.
Collapse
Affiliation(s)
- Shiou Xuan Tan
- Department of Mechanical Engineering, Faculty of Engineering, Universiti Malaya, Kuala Lumpur 50603, Malaysia; (S.X.T.); (A.A.)
| | - Andri Andriyana
- Department of Mechanical Engineering, Faculty of Engineering, Universiti Malaya, Kuala Lumpur 50603, Malaysia; (S.X.T.); (A.A.)
| | - Steven Lim
- Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang 43000, Malaysia;
- Centre of Photonics and Advanced Materials Research, Universiti Tunku Abdul Rahman, Kajang 43000, Malaysia
- Correspondence: (S.L.); (G.C.N.)
| | - Hwai Chyuan Ong
- Future Technology Research Center, National Yunlin University of Science and Technology, Douliou 64002, Taiwan;
| | - Yean Ling Pang
- Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang 43000, Malaysia;
- Centre of Photonics and Advanced Materials Research, Universiti Tunku Abdul Rahman, Kajang 43000, Malaysia
| | - Gek Cheng Ngoh
- Centre of Separation Science and Technology, Department of Chemical Engineering, Faculty of Engineering, Universiti Malaya, Kuala Lumpur 50603, Malaysia
- Correspondence: (S.L.); (G.C.N.)
| |
Collapse
|
13
|
Maniglia BC, La Fuente CIA, Siqueira LDV, Tadini CC. Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application. STARCH-STARKE 2021. [DOI: 10.1002/star.202100057] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Bianca Chieregato Maniglia
- Department of Chemistry, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) ‐ Universidade de São Paulo Ribeirão Preto SP 14040–900 Brazil
| | - Carla Ivonne Arias La Fuente
- Department of Agri‐food Industry Food and Nutrition (LAN), School of Agriculture Luiz de Queiroz (ESALQ) Universidade de São Paulo Piracicaba SP 13418–900 Brazil
| | - Larissa do Val Siqueira
- Department of Chemical Engineering, Escola Politécnica Universidade de São Paulo Main Campus São Paulo SP 05508‐010 Brazil
- Food Research Center (FoRC/NAPAN) Universidade de São Paulo SP Brazil
| | - Carmen Cecilia Tadini
- Department of Chemical Engineering, Escola Politécnica Universidade de São Paulo Main Campus São Paulo SP 05508‐010 Brazil
- Food Research Center (FoRC/NAPAN) Universidade de São Paulo SP Brazil
| |
Collapse
|
14
|
Amorim TS, Andrade IHP, Otoni CG, Camilloto GP, Cruz RS. Tailoring Breadfruit (
Artocarpus altilis
) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications. STARCH-STARKE 2021. [DOI: 10.1002/star.202100058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Thaís Souza Amorim
- Departament of Bromatology Graduate Program in Food Science School of Pharmacy Federal University of Bahia BA 40170‐115 Salvador Brazil
| | - Ivo Henrique Pinto Andrade
- Departament of Bromatology Graduate Program in Food Science School of Pharmacy Federal University of Bahia BA 40170‐115 Salvador Brazil
| | - Caio Gomide Otoni
- Department of Materials Engineering (DEMa) Federal University of São Carlos (UFSCar) São Carlos SP 13565‐905 Brazil
| | - Geany Peruch Camilloto
- Department of Technology State University of Feira de Santana Feira de Santana BA 44036‐900 Brazil
| | - Renato Souza Cruz
- Department of Technology State University of Feira de Santana Feira de Santana BA 44036‐900 Brazil
| |
Collapse
|
15
|
dos Santos Alves MJ, Calvo Torres de Freitas PM, Monteiro AR, Ayala Valencia G. Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation. STARCH-STARKE 2021. [DOI: 10.1002/star.202100034] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
| | | | | | - Germán Ayala Valencia
- Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis SC Brazil
| |
Collapse
|
16
|
Mohamed Noor MH, Ngadi N, Suhaidi AN, Mohammed Inuwa I, Anako Opotu L. Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste. STARCH-STARKE 2021. [DOI: 10.1002/star.202100012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Mohamed Hizam Mohamed Noor
- School of Chemical and Energy Engineering Faculty of Engineering Universiti Teknologi Malaysia Skudai Johor 81310 Malaysia
| | - Norzita Ngadi
- School of Chemical and Energy Engineering Faculty of Engineering Universiti Teknologi Malaysia Skudai Johor 81310 Malaysia
| | - Amira Nadzirah Suhaidi
- Faculty of Chemical Engineering Universiti Teknologi MARA Shah Alam Selangor 40450 Malaysia
| | | | - Lawal Anako Opotu
- Department of Applied Chemistry College of Science and Technology Kaduna Polytechnic Nigeria
| |
Collapse
|
17
|
Pinto VZ, Moomand K, Deon VG, Biduski B, Zavareze EDR, Lenhani GC, Fidelis dos Santos GH, Lim L, Dias ARG. Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals. STARCH-STARKE 2021. [DOI: 10.1002/star.202000008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Vânia Zanella Pinto
- Food Engineering Graduate Program in Food Science and Technology, Universidade Federal da Fronteira Sul Campus, Laranjeiras do Sul Laranjeiras do Sul PR 85301‐970 Brazil
| | - Khalid Moomand
- Department of Food Science University of Guelph Guelph ON N1G 2W1 Canada
| | | | - Barbara Biduski
- Graduate Program in Food Science and Technology Universidade de Passo Fundo BR 285, CEP 99052‐900 Passo Fundo RS Brazil
| | - Elessandra da Rosa Zavareze
- Department of Agroindustrial Science and Technology Universidade Federal de Pelotas Pelotas RS 96010‐900 Brazil
| | - Gabriela Caroline Lenhani
- Food Engineering Graduate Program in Food Science and Technology, Universidade Federal da Fronteira Sul Campus, Laranjeiras do Sul Laranjeiras do Sul PR 85301‐970 Brazil
| | - Gustavo Henrique Fidelis dos Santos
- Food Engineering Graduate Program in Food Science and Technology, Universidade Federal da Fronteira Sul Campus, Laranjeiras do Sul Laranjeiras do Sul PR 85301‐970 Brazil
| | - Loong‐Tak Lim
- Department of Food Science University of Guelph Guelph ON N1G 2W1 Canada
| | - Alvaro Renato Guerra Dias
- Department of Agroindustrial Science and Technology Universidade Federal de Pelotas Pelotas RS 96010‐900 Brazil
| |
Collapse
|