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Madeddu M, Zaniboni L, Marelli SP, Tognoli C, Belcredito S, Iaffaldano N, Di Iorio M, Cerolini S. Selection of Male Donors in Local Chicken Breeds to Implement the Italian Semen Cryobank: Variability in Semen Quality, Freezability and Fertility. Vet Sci 2024; 11:148. [PMID: 38668416 PMCID: PMC11054041 DOI: 10.3390/vetsci11040148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 02/29/2024] [Accepted: 03/21/2024] [Indexed: 04/29/2024] Open
Abstract
Native breed conservation is an important component of poultry biodiversity. The aim of this work is to describe different steps that lead to donor selection for the implementation of the Italian Semen Cryobank of Autochthonous Chicken and Turkey Breeds. The variability within and between breeds was evaluated, and the stored semen reproductive capacity was in vivo tested using artificial insemination. Semen from Bionda Piemontese, Bianca di Saluzzo and Pepoi roosters was collected and processed. Concentration, volume, sperm membrane integrity, total motile sperm, progressive motile sperm and kinetic parameters were analyzed; sperm parameters accounting for bird variability were used to select male donors. Fresh semen quality parameters measured in donor ejaculates showed significant differences between breeds; no differences were found after cryopreservation. Variability in the fertilizing ability of cryopreserved semen was found within a breed (5-16%) and between birds within a breed (BP = 3-7%; BS = 7-31%; PP = 6-22%); only sperm quality parameters measured in fresh ejaculates, not frozen/thawed, may be associated with in vivo fertility results. In conclusion, sperm concentration and progressive motility were successfully used as selection parameters to identify chicken male donors with improved sperm quality for sperm cryobanking. However, new reliable sperm markers to predict cryopreserved semen's fertilizing ability are required.
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Affiliation(s)
- Manuela Madeddu
- Department of Veterinary Medicine and Animal Science, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (M.M.); (S.P.M.); (C.T.); (S.B.); (S.C.)
| | - Luisa Zaniboni
- Department of Veterinary Medicine and Animal Science, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (M.M.); (S.P.M.); (C.T.); (S.B.); (S.C.)
| | - Stefano Paolo Marelli
- Department of Veterinary Medicine and Animal Science, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (M.M.); (S.P.M.); (C.T.); (S.B.); (S.C.)
| | - Cristina Tognoli
- Department of Veterinary Medicine and Animal Science, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (M.M.); (S.P.M.); (C.T.); (S.B.); (S.C.)
| | - Silvia Belcredito
- Department of Veterinary Medicine and Animal Science, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (M.M.); (S.P.M.); (C.T.); (S.B.); (S.C.)
| | - Nicolaia Iaffaldano
- Department of Agricultural, Environmental and Food Science, University of Molise, 86100 Campobasso, Italy; (N.I.); (M.D.I.)
| | - Michele Di Iorio
- Department of Agricultural, Environmental and Food Science, University of Molise, 86100 Campobasso, Italy; (N.I.); (M.D.I.)
| | - Silvia Cerolini
- Department of Veterinary Medicine and Animal Science, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (M.M.); (S.P.M.); (C.T.); (S.B.); (S.C.)
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Das Mahanta D, Brown DR, Pezzotti S, Han S, Schwaab G, Shell MS, Havenith M. Local solvation structures govern the mixing thermodynamics of glycerol-water solutions. Chem Sci 2023; 14:7381-7392. [PMID: 37416713 PMCID: PMC10321518 DOI: 10.1039/d3sc00517h] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Accepted: 06/12/2023] [Indexed: 07/08/2023] Open
Abstract
Glycerol is a major cryoprotective agent and is widely used to promote protein stabilization. By a combined experimental and theoretical study, we show that global thermodynamic mixing properties of glycerol and water are dictated by local solvation motifs. We identify three hydration water populations, i.e., bulk water, bound water (water hydrogen bonded to the hydrophilic groups of glycerol) and cavity wrap water (water hydrating the hydrophobic moieties). Here, we show that for glycerol experimental observables in the THz regime allow quantification of the abundance of bound water and its partial contribution to the mixing thermodynamics. Specifically, we uncover a 1 : 1 connection between the population of bound waters and the mixing enthalpy, which is further corroborated by the simulation results. Therefore, the changes in global thermodynamic quantity - mixing enthalpy - are rationalized at the molecular level in terms of changes in the local hydrophilic hydration population as a function of glycerol mole fraction in the full miscibility range. This offers opportunities to rationally design polyol water, as well as other aqueous mixtures to optimize technological applications by tuning mixing enthalpy and entropy based on spectroscopic screening.
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Affiliation(s)
- Debasish Das Mahanta
- Lehrstuhl für Physikalische Chemie II, Ruhr-Universität Bochum 44780 Bochum Germany
- Department of Physics, Technische Universität Dortmund 44227 Dortmund Germany
| | - Dennis Robinson Brown
- Department of Chemical Engineering, University of California Santa Barbara California 93106-5080 USA
| | - Simone Pezzotti
- Lehrstuhl für Physikalische Chemie II, Ruhr-Universität Bochum 44780 Bochum Germany
| | - Songi Han
- Department of Chemical Engineering, University of California Santa Barbara California 93106-5080 USA
- Department of Chemistry and Biochemistry, University of California Santa Barbara California 93106-9510 USA
| | - Gerhard Schwaab
- Lehrstuhl für Physikalische Chemie II, Ruhr-Universität Bochum 44780 Bochum Germany
| | - M Scott Shell
- Department of Chemical Engineering, University of California Santa Barbara California 93106-5080 USA
| | - Martina Havenith
- Lehrstuhl für Physikalische Chemie II, Ruhr-Universität Bochum 44780 Bochum Germany
- Department of Physics, Technische Universität Dortmund 44227 Dortmund Germany
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Madeddu M, Zaniboni L, Marelli SP, Comazzi S, Cerolini S. Flow cytometry data on the effect of dimethylacetamide and N-methylacetamide used at different concentrations on the quality of cryopreserved chicken semen. Data Brief 2023; 47:108916. [PMID: 36747977 PMCID: PMC9898589 DOI: 10.1016/j.dib.2023.108916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 12/22/2022] [Accepted: 01/12/2023] [Indexed: 01/20/2023] Open
Abstract
This article includes supporting data regarding the research article entitled "Concentration dependent effect of dimethylacetamide and N-methylacetamide on the quality and fertility of cryopreserved chicken semen" (Zaniboni et al., 2022). The effect of two permeant-cryoprotectants (CPA), dimethylacetamide (DMA) and N-methylacetamide (NMA) used at different concentrations (0, 2, 4 and 6%) on the quality of post thaw rooster semen was assessed. Ejaculates were processed according to 7 treatments: Lake pre-freezing+0.1 M trehalose (LPF-T) (control treatment), LPF-T+2% DMA (DMA2), LPF-T+4% DMA (DMA4), LPF-T+6% DMA (DMA6), LPF-T+2% NMA (NMA2), LPF-T+4% NMA (NMA4), LPF-T+6% NMA (NMA6). Sperm acrosome integrity and mitochondrial activity were investigated in frozen-thawed semen with the use of the flow cytometry technique. Only the mitochondrial activity was significantly affected by the different cryoprotectant concentrations.
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Mehaisen GMK, Elomda AM, Hamad SK, Ghaly MM, Sun Y, Li Y, Zong Y, Chen J, Partyka A, Nazmi A, Abbas AO, Stino FKR. Effect of Dimethylacetamide Concentration on Motility, Quality, Antioxidant Biomarkers, Anti-Freeze Gene Expression, and Fertilizing Ability of Frozen/Thawed Rooster Sperm. Animals (Basel) 2022; 12:ani12202739. [PMID: 36290126 PMCID: PMC9597760 DOI: 10.3390/ani12202739] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2022] [Revised: 10/06/2022] [Accepted: 10/11/2022] [Indexed: 11/07/2022] Open
Abstract
Sperm cryopreservation is of great importance for the poultry industry but still needs to be optimized. The high susceptibility of poultry sperm to cryodamage leads to low fertility rates after cryopreservation. Therefore, the present study aimed at evaluating the effect of including a cryoprotectant, dimethylacetamide (DMA), in the chicken semen freezing extenders at a final concentration of 3%, 6%, or 9% on the post-thawed sperm motility, quality, antioxidant biomarkers, anti-freeze gene expression, and fertilizing ability. Results showed that the total motile sperm, progressivity, and viability were quadratically increased (p < 0.05) in the 6% DMA group. The antioxidant enzyme activity and lipid peroxidation were negatively (p < 0.05) affected by the increase in DMA concentration. Furthermore, some anti-freeze-associated genes such as heat shock protein 70 (HSP70) and ras homolog family member A (RHOA) were linearly and quadratically down-regulated (p < 0.05) with the high concentration of DMA. Finally, the fertility and hatchability rates did not indicate statistical differences between DMA groups. It can be concluded that using the low concentration of 3−6% DMA in the freezing semen extender is preferable to obtain acceptable results in the post-thawed sperm quality and fertility.
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Affiliation(s)
- Gamal M. K. Mehaisen
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
- Correspondence:
| | - Ahmed M. Elomda
- Department of Animal Biotechnology, Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12572, Egypt
| | - Shaimaa K. Hamad
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
- Department of Animal Sciences, The Ohio State University, Columbus, OH 43013, USA
| | - Mona M. Ghaly
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
| | - Yanyan Sun
- Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yunlei Li
- Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yunhe Zong
- Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Jilan Chen
- Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Agnieszka Partyka
- Department of Reproduction and Clinic of Farm Animals, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland
| | - Ali Nazmi
- Department of Animal Sciences, The Ohio State University, Columbus, OH 43013, USA
- Food for Health Discovery Theme, The Ohio State University, Columbus, OH 43013, USA
| | - Ahmed O. Abbas
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
- Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 33843, Saudi Arabia
| | - Farid K. R. Stino
- Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
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Bryant SJ, Awad MN, Elbourne A, Christofferson AJ, Martin AV, Meftahi N, Drummond CJ, Greaves TL, Bryant G. Deep eutectic solvents as cryoprotective agents for mammalian cells. J Mater Chem B 2022; 10:4546-4560. [PMID: 35670530 DOI: 10.1039/d2tb00573e] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Cryopreservation has facilitated numerous breakthroughs including assisted reproductive technology, stem cell therapies, and species preservation. Successful cryopreservation requires the addition of cryoprotective agents to protect against freezing damage and dehydration. For decades, cryopreservation has largely relied on the same two primary agents: dimethylsulfoxide and glycerol. However, both of these are toxic which limits their use for cells destined for clinical applications. Furthermore, these two agents are ineffective for hundreds of cell types, and organ and tissue preservation has not been achieved. The research presented here shows that deep eutectic solvents can be used as cryoprotectants. Six deep eutectic solvents were explored for their cryoprotective capacity towards mammalian cells. The solvents were tested for their thermal properties, including glass transitions, toxicity, and permeability into mammalian cells. A deep eutectic solvent made from proline and glycerol was an effective cryoprotective agent for all four cell types tested, even with extended incubation prior to freezing. This deep eutectic solvent was more effective and less toxic than its individual components, highlighting the importance of multi-component systems. Cells were characterised post-thawing using atomic force microscopy and confocal microscopy. Molecular dynamics simulations support the biophysical parameters obtained by experimentation. This is one of the first times that this class of solvents has been systematically tested for cryopreservation of mammalian cells and as such this research opens the way for the development of potentially thousands of new cryoprotective agents that can be tailored to specific cell types. The demonstrated capacity of cells to be incubated with the deep eutectic solvent at 37 °C for hours prior to freezing without significant loss of viability is a major step toward the storage of organs and tissues.
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Affiliation(s)
- Saffron J Bryant
- School of Science, College of STEM, RMIT University, Melbourne, Australia
| | - Miyah N Awad
- School of Science, College of STEM, RMIT University, Melbourne, Australia
| | - Aaron Elbourne
- School of Science, College of STEM, RMIT University, Melbourne, Australia
| | - Andrew J Christofferson
- School of Science, College of STEM, RMIT University, Melbourne, Australia.,ARC Centre of Excellence in Exciton Science, School of Science, College of STEM, RMIT University, Melbourne, Australia.
| | - Andrew V Martin
- School of Science, College of STEM, RMIT University, Melbourne, Australia
| | - Nastaran Meftahi
- ARC Centre of Excellence in Exciton Science, School of Science, College of STEM, RMIT University, Melbourne, Australia.
| | - Calum J Drummond
- School of Science, College of STEM, RMIT University, Melbourne, Australia
| | - Tamar L Greaves
- School of Science, College of STEM, RMIT University, Melbourne, Australia
| | - Gary Bryant
- School of Science, College of STEM, RMIT University, Melbourne, Australia
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Iaffaldano N, Di Iorio M, Rusco G, Antenucci E, Zaniboni L, Madeddu M, Marelli S, Schiavone A, Soglia D, Buccioni A, Cassandro M, Castellini C, Marzoni M, Cerolini S. Italian semen cryobank of autochthonous chicken and turkey breeds: a tool for preserving genetic biodiversity. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1993094] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Nicolaia Iaffaldano
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Campobasso, Italia
| | - Michele Di Iorio
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Campobasso, Italia
| | - Giusy Rusco
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Campobasso, Italia
| | - Emanuele Antenucci
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Campobasso, Italia
| | - Luisa Zaniboni
- Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, via dell’Università 6, Lodi, Italia
| | - Manuela Madeddu
- Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, via dell’Università 6, Lodi, Italia
| | - Stefano Marelli
- Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, via dell’Università 6, Lodi, Italia
| | - Achille Schiavone
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Grugliasco, Italia
| | - Dominga Soglia
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Grugliasco, Italia
| | - Arianna Buccioni
- Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, Firenze, Italia
| | - Martino Cassandro
- Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, Università degli Studi di Padova, Viale dell’Università 16, Legnaro, Italia
| | - Cesare Castellini
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italia
| | | | - Silvia Cerolini
- Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, via dell’Università 6, Lodi, Italia
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