Effect of microcystins on root growth, oxidative response, and exudation of rice (Oryza sativa)

Aptameric photonic structure-based optical biosensor for the detection of microcystin

An optical photonic biosensor for the detection of microcystin (MC) has been developed using an aptamer-immobilized interpenetrating polymeric network (IPNaptamer) intertwined with solid-state cholesteric liquid crystals (CLCsolids). The IPN was constructed with a polyacrylic acid hydrogel (PAA). Aptamer immobilization enhances polarity while blocking hydrogen bonding between the carboxylic groups of PAA-IPN hydrogel, thereby increasing the swelling ratio of the PAA-IPN hydrogel. This leads to an expansion in the helical pitch of the corresponding IPNaptamer-CLCsolid biosensor chip and results in a red-shift in the reflected color. Upon exposure to an aqueous MC solution, the IPNaptamer-CLCsolid biosensor chip exhibits aptamer-mediated engulfment of MC, resulting in reduced polarity of the IPNaptamer complex and a consequential blue-shift in the biosensor chip color occurred. The wavelength shift of the IPNaptamer-CLCsolid biosensor chip demonstrates a linear change with an increase in MC concentration from 3.8 to 150 nM, with a limit of detection of 0.88 nM. This novel optical biosensor is characterized by its low cost, simplicity, selectivity, and sensitivity, offering a promising strategy for designing similar toxin biosensors through the modification of biological receptors.

Microcystin Contamination in Irrigation Water and Health Risk

Microcystins (MCs), natural hepatotoxic compounds produced by cyanobacteria, pose significant risks to water quality, ecosystem stability, and the well-being of animals, plants, and humans when present in elevated concentrations. The escalating contamination of irrigation water with MCs presents a growing threat to terrestrial plants. The customary practice of irrigating crops from local water sources, including lakes and ponds hosting cyanobacterial blooms, serves as a primary conduit for transferring these toxins. Due to their high chemical stability and low molecular weight, MCs have the potential to accumulate in various parts of plants, thereby increasing health hazards for consumers of agricultural products, which serve as the foundation of the Earth's food chain. MCs can bioaccumulate, migrate, potentially biodegrade, and pose health hazards to humans within terrestrial food systems. This study highlights that MCs from irrigation water reservoirs can bioaccumulate and come into contact with plants, transferring into the food chain. Additionally, it investigates the natural mechanisms that organisms employ for conjugation and the microbial processes involved in MC degradation. To gain a comprehensive understanding of the role of MCs in the terrestrial food chain and to elucidate the specific health risks associated with consuming crops irrigated with water contaminated with these toxins, further research is necessary.

Effects of microcystin-LR on purification efficiency of simulating drinking water source by Hydrocharis dubia (Bl.) backer

The safety of drinking water source directly affects human health. Microcystin-LR (MC-LR), a toxic and common pollutant in drinking water source, is released by algae and can impede the in-situ remediation effect of aquatic plant. Finding out the effect mechanism of MC-LR on the purification of drinking water by aquatic plant is the key to its application. This study aims to explore the performance and mechanism of MC-LR on drinking water source purification by Hydrocharis dubia (Bl.) backer. The optimum removal efficiency of NH4+-N, TP and COD were 90.7%, 93.2% and 77.3% at MC-LR concentration of 0.5 μg L-1, respectively. With the increase of MC-LR concentration, the pollutants removal rate was obviously inhibited causing by concentration-dependent. Furthermore, the growth and development of the Hydrocharis dubia (Bl.) backer roots were significantly promoted at the concentration of 0.1 μg L-1. The length, tips, surface area, and average diameter of the root increased by 71.3%, 271.4%, 265.5%, and 113.0%, respectively. Chlorophyll contents under low-concentration MC-LR show a 14.5%-15.7% promoting effect compared with the control group. The activities of POD and CAT were also stimulated with the MC-LR increasing (<1.0 μg L-1). Notably, the MDA contents increased with increasing MC-LR concentration (p < 0.01). This study indicates the effect mechanism of MC-LR on Hydrocharis dubia (Bl.) backer purification performance relies on the increased growth and enzyme activity of Hydrocharis dubia (Bl.) backer.

Harnessing root exudates for plant microbiome engineering and stress resistance in plants

A wide range of abiotic and biotic stresses adversely affect plant's growth and production. Under stress, one of the main responses of plants is the modulation of exudates excreted in the rhizosphere, which consequently leads to alterations in the resident microbiota. Thus, the exudates discharged into the rhizospheric environment play a preponderant role in the association and formation of plant-microbe interactions. In this review, we aimed to provide a synthesis of the latest and most pertinent literature on the diverse biochemical and structural compositions of plant root exudates. Also, this work investigates into their multifaceted role in microbial nutrition and intricate signaling processes within the rhizosphere, which includes quorum-sensing molecules. Specifically, it explores the contributions of low molecular weight compounds, such as carbohydrates, phenolics, organic acids, amino acids, and secondary metabolites, as well as the significance of high molecular weight compounds, including proteins and polysaccharides. It also discusses the state-of-the-art omics strategies that unveil the vital role of root exudates in plant-microbiome interactions, including defense against pathogens like nematodes and fungi. We propose multiple challenges and perspectives, including exploiting plant root exudates for host-mediated microbiome engineering. In this discourse, root exudates and their derived interactions with the rhizospheric microbiota should receive greater attention due to their positive influence on plant health and stress mitigation.

The disruption of calcium and hydrogen ion homeostasis of submerged macrophyte Vallisneria natans (Lour.) Hara caused by microcystin-LR

Aquatic plants play an important role in maintaining lake water status and ecosystem stability, but the effect of the cyanotoxin microcystin (MC) on ion homeostasis in aquatic plants and the resulting adverse consequences remains unclear. This study used non-invasive micro-test technology to detect the effect of MC-LR on homeostasis of calcium (Ca²⁺) and hydrogen ions (H⁺) in Vallisneria natans (Lour.) Hara, and examined the relationship between ion homeostasis and physiological indicators. Results showed that 1) MC-LR was enriched in V. natans tissues, with greater absorption in roots than in leaves, and 2) MC-LR induced a sustained and dose-dependent Ca²⁺ efflux from leaves and recoverable Ca²⁺ efflux from roots. Although H⁺-ATPase of leaves and roots was activated by MC-LR, the effluent of H⁺ from roots and influent of H⁺ into leaves was enhanced. By affecting the homeostasis of Ca²⁺ and H⁺, MC-LR directly or indirectly affected accumulation of nutrients essential for maintaining normal growth: accumulation of nitrogen, magnesium, phosphorus, calcium, iron, and zinc decreased in leaves; calcium, magnesium, and zinc decreased in roots; and potassium showed an increase in both leaves and roots. Microscopy revealed MC-LR results in leaf swelling and reduced accumulation of protein and starch, presumably due to changes in nutrient processes. In addition, efflux of Ca²⁺ and reduced accumulation of transition metals resulted in decreased ROS levels in leaves and roots. The disruption of ionic homeostasis in aquatic plants can be caused by as small a concentration as 1 μg/L MC-LR, indicating potential ecological impacts caused by microcystin need greater attention.

Research progress on influencing factors on compost maturity and cyanobacteria toxin degradation during aerobic cyanobacteria composting: a review

Cyanobacterial bloom is by far one of the most common water quality hazards. As cyanobacteria are rich in nitrogen, phosphorus, and other organic matter, the potential for beneficial use of cyanobacteria is promising. Aerobic composting is currently a hot topic of research in cyanobacteria treatment, which can effectively achieve reduction, recycling, and removal of the harmful impact of cyanobacteria. In this review, the characteristics of cyanobacteria in aerobic composting processes, the effects of physical, chemical, and biological factors on the composting process, and the degradation of microcystic toxins were systematically discussed and summarized. This review epitomizes the large quantities of research data collected by many scholars around the world to address the characteristics of "one low and five highs" in the aerobic cyanobacterial composting process. The composting techniques developed are effective and easy to adopt in the real world, such as adjusting the substrate C/N ratio and moisture content and use of chemical and biological additives to achieve reduction, recycling, and detoxication of the cyanobacterial wastes. The aim of this comprehensive review is to provide theoretical guidance and reference for further development and application of aerobic cyanobacteria composting technology.

Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions

Research on Plant Growth-Promoting Bacteria (PGPB) has focused much more on rhizospheric bacteria. However, PGPB associated with toxic cyanobacterial bloom (TCB) could enter the rhizosphere through irrigation water, helping plants such as Pisum sativum L. (pea) overcome oxidative stress induced by microcystin (MC) and improve plant growth and nutritional value. This study aimed to isolate bacteria associated with toxic cyanobacteria, test PGPB properties, and inoculate them as a consortium to pea seedlings irrigated with MC to investigate their role in plant protection as well as in improving growth and nutritional value. Two bacterioplankton isolates and one rhizosphere isolate were isolated and purified on a mineral salt medium supplemented with 1000 μg/L MC and identified via their 16S rRNA gene. The mixed strains were inoculated to pea seedlings in pots irrigated with 0, 50, and 100 μg/L MC. We measured the morphological and physiological parameters of pea plants at maturity and evaluated the efficiency of the plant’s enzymatic and non-enzymatic antioxidant responses to assess the role and contribution of PGPB. Both bacterioplankton isolates were identified as Starkeya sp., and the rhizobacterium was identified as Brevundimonas aurantiaca. MC addition significantly (p < 0.05) reduced all the growth parameters of the pea, i.e., total chlorophyll content, leaf quantum yield, stomatal conductance, carotenoids, and polyphenol contents, in an MC concentration-dependent manner, while bacterial presence positively affected all the measured parameters. In the MC treatment, the levels of the pea’s antioxidant traits, including SOD, CAT, POD, PPO, GST, and ascorbic acid, were increased in the sterile pots. In contrast, these levels were reduced with double and triple PGPB addition. Additionally, nutritional values such as sugars, proteins, and minerals (Ca and K) in pea fruits were reduced under MC exposure but increased with PGPB addition. Overall, in the presence of MC, PGPB seem to positively interact with pea plants and thus may constitute a natural alternative for soil fertilization when irrigated with cyanotoxin-contaminated water, increasing the yield and nutritional value of crops.

Microcystin Contamination and Toxicity: Implications for Agriculture and Public Health

Microcystins are natural hepatotoxic metabolites secreted by cyanobacteria in aquatic ecosystems. When present at elevated concentrations, microcystins can affect water quality aesthetics; contaminate drinking water reservoirs and recreational waters; disrupt normal ecosystem functioning; and cause health hazards to animals, plants, and humans. Animal and human exposures to microcystins generally result from ingesting contaminated drinking water or physically contacting tainted water. Much research has identified a multitude of liver problems from oral exposure to microcystins, varying from hepatocellular damage to primary liver cancer. Provisional guidelines for microcystins in drinking and recreational water have been established to prevent toxic exposures and protect public health. With increasing occurrences of eutrophication in freshwater systems, microcystin contamination in groundwater and surface waters is growing, posing threats to aquatic and terrestrial plants and agricultural soils used for crop production. These microcystins are often transferred to crops via irrigation with local sources of water, such as bloom-forming lakes and ponds. Microcystins can survive in high quantities in various parts of plants (roots, stems, and leaves) due to their high chemical stability and low molecular weight, increasing health risks for consumers of agricultural products. Studies have indicated potential health risks associated with contaminated fruits and vegetables sourced from irrigated water containing microcystins. This review considers the exposure risk to humans, plants, and the environment due to the presence of microcystins in local water reservoirs used for drinking and irrigation. Additional studies are needed to understand the specific health impacts associated with the consumption of microcystin-contaminated agricultural plants.

Research Characteristics on Cyanotoxins in Inland Water: Insights from Bibliometrics

Eutrophication is a long-standing ecological and environmental problem, and the severity of harmful algal blooms continues to increase, causing large economic losses globally. One of the most important hazards created by harmful algal blooms is the production of cyanotoxins. This study aimed to analyze the characteristics and development trends of cyanotoxin research through bibliometric analysis. A total of 3265 publications from 1990 to 2020 on cyanotoxins were retrieved from the Science Citation Index (SCI) Expanded database, Web of Science. Over the past 30 years, most research has been concentrated in China (21.4%) and the USA (21.3%). Throughout the study period, microcystin was the focus of the research, accounting for 86% of the total number of publications. A word frequency analysis revealed that as people became more aware of drinking water safety and the construction of large-scale water conservation facilities, “reservoirs” and “rivers” became hot words for researchers, while “lakes” have always been important research objects. Nonmetric multidimensional scaling (NMDS) analysis of studies from the five countries with the largest numbers of publications showed that Chinese researchers typically associate eutrophication with Microcystis, while research subjects in other countries are more extensive and balanced. The development of cyanotoxin research around the world is not even, and we need to push for more research on major lakes that are outside of North America, Europe and China.

Role of Rhizospheric Microbiota as a Bioremediation Tool for the Protection of Soil-Plant Systems from Microcystins Phytotoxicity and Mitigating Toxin-Related Health Risk

Frequent toxic cyanoblooms in eutrophic freshwaters produce various cyanotoxins such as the monocyclic heptapeptides microcystins (MCs), known as deleterious compounds to plant growth and human health. Recently, MCs are a recurrent worldwide sanitary problem in irrigation waters and farmland soils due to their transfer and accumulation in the edible tissues of vegetable produce. In such cases, studies about the persistence and removal of MCs in soil are scarce and not fully investigated. In this study, we carried out a greenhouse trial on two crop species: faba bean (Vicia faba var. Alfia 321) and common wheat (Triticum aestivum var. Achtar) that were grown in sterile (microorganism-free soil) and non-sterile (microorganism-rich soil) soils and subjected to MC-induced stress at 100 µg equivalent MC-LR L⁻¹. The experimentation aimed to assess the prominent role of native rhizospheric microbiota in mitigating the phytotoxic impact of MCs on plant growth and reducing their accumulation in both soils and plant tissues. Moreover, we attempted to evaluate the health risk related to the consumption of MC-polluted plants for humans and cattle by determining the estimated daily intake (EDI) and health risk quotient (RQ) of MCs in these plants. Biodegradation was liable to be the main removal pathway of the toxin in the soil; and therefore, bulk soil (unplanted soil), as well as rhizospheric soil (planted soil), were used in this experiment to evaluate the accumulation of MCs in the presence and absence of microorganisms (sterile and non-sterile soils). The data obtained in this study showed that MCs had no significant effects on growth indicators of faba bean and common wheat plants in non-sterile soil as compared to the control group. In contrast, plants grown in sterile soil showed a significant decrease in growth parameters as compared to the control. These results suggest that MCs were highly bioavailable to the plants, resulting in severe growth impairments in the absence of native rhizospheric microbiota. Likewise, MCs were more accumulated in sterile soil and more bioconcentrated in root and shoot tissues of plants grown within when compared to non-sterile soil. Thereby, the EDI of MCs in plants grown in sterile soil was more beyond the tolerable daily intake recommended for both humans and cattle. The risk level was more pronounced in plants from the sterile soil than those from the non-sterile one. These findings suggest that microbial activity, eventually MC-biodegradation, is a crucial bioremediation tool to remove and prevent MCs from entering the agricultural food chain.

Oxidative stress induced in rice suspension cells exposed to microcystin-LR at environmentally relevant concentrations

Microcystins (MCs) are cyclic heptapeptide hepatotoxins that are highly soluble in water and can be transferred to farmland through irrigation with potentially substantial effects on crops, especially rice. In order to investigate the possible negative effects of microcystin-LR (MC-LR) on rice, the oxidative stress induced in rice suspension cells exposed to MC-LR at environmentally relevant concentrations (0.05, 0.5, 5.0, and 50.0 μg·L^-1) was investigated. Results showed that the exposure to MC-LR at 0.5-50.0 μg·L^-1 resulted in a significant decline in viability of rice suspension cells and an increase in malondialdehyde (MDA) contents. In the 50.0-μg·L^-1 MC-LR treatment group, the content of MDA was as much as 5.39 times that of the control group after 6 days of exposure. The excess MDA production indicated that MC-LR exposure has caused lipid peroxidation damage in rice cells, whereas these negative effects could be recovered over time when suspension cells were exposed to low concentration of MC-LR (0.05 μg·L^-1). When exposed to MC-LR for 3 days, the O₂^- content in all treatment groups increased significantly compared with the control group. Additionally, the antioxidant system of rice suspension cells initiated a positive stress response to MC-LR exposure. Indeed, peroxidase (POD) played an active role in the removal of reactive oxygen species (ROS) in rice suspension cells during the early period of exposure, while total superoxide dismutase (T-SOD) was induced after 6 days. Similarly, after 6 days of exposure, the anti-superoxide anion free radical activity (ASAFR), glutathione (GSH), and glutathione-S transferase (GST) in rice suspension cells were higher than that in the control group. These results provided a comprehensive understanding of the exposure time- and dose-dependent oxidative stress induced by the environmentally relevant concentrations of MC-LR in rice suspension cells.

Impacts of Microcystins on Morphological and Physiological Parameters of Agricultural Plants: A Review

Cyanobacteria are a group of photosynthetic prokaryotes that pose a great concern in the aquatic environments related to contamination and poisoning of wild life and humans. Some species of cyanobacteria produce potent toxins such as microcystins (MCs), which are extremely aggressive to several organisms, including animals and humans. In order to protect human health and prevent human exposure to this type of organisms and toxins, regulatory limits for MCs in drinking water have been established in most countries. In this regard, the World Health Organization (WHO) proposed 1 µg MCs/L as the highest acceptable concentration in drinking water. However, regulatory limits were not defined in waters used in other applications/activities, constituting a potential threat to the environment and to human health. Indeed, water contaminated with MCs or other cyanotoxins is recurrently used in agriculture and for crop and food production. Several deleterious effects of MCs including a decrease in growth, tissue necrosis, inhibition of photosynthesis and metabolic changes have been reported in plants leading to the impairment of crop productivity and economic loss. Studies have also revealed significant accumulation of MCs in edible tissues and plant organs, which raise concerns related to food safety. This work aims to systematize and analyze the information generated by previous scientific studies, namely on the phytotoxicity and the impact of MCs especially on growth, photosynthesis and productivity of agricultural plants. Morphological and physiological parameters of agronomic interest are overviewed in detail in this work, with the aim to evaluate the putative impact of MCs under field conditions. Finally, concentration-dependent effects are highlighted, as these can assist in future guidelines for irrigation waters and establish regulatory limits for MCs.

Microcystin-LR heterologous genetically engineered antibody recombinant and its binding activity improvement and application in immunoassay

Microcystin-LR (MC-LR) is a high-toxic biohazard that pollutes ecological environment and agroproducts. In this study, a newly recombined genetically engineered antibody (AV_HH-MV_H) with higher thermal stability and binding activity was designed by chain shuffling and based on our previously obtained anti-MC-LR scFv and nanobody. Based on AV_HH-MV_H template, a capacity of 8.99 × 10⁵ CFU/mL of phage display AV_HH-MV_H mutagenesis library was constructed by site-directed mutagenesis in MV_H-CDR3 region, and then used for ultrasensitive mutants screening. Afterwards, a total of five positive AV_HH-MV_H mutants were isolated from the mutagenesis library, and their binding activity was higher than AV_HH-MV_H for MC-LR. The AV_HH-MV_H mutant 3 was cloned into pET-25b vector for soluble expression, and the concentration of target protein expressed in culture system was 43.5 mg/L. An indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) was established based on purified AV_HH-MV_H mutant 3 protein, and it showed ultrasensitive binding activity for MC-LR with the detection limit of 0.0075 μg/L, which was far below the maximum residue limit standard of 1.0 μg/L in drinking water proposed by World Health Organization. The established IC-ELISA shows good accuracy, repeatability, stability and applicability for MC-LR spiked samples, and it is promising for MC-LR ultrasensitive monitoring.

Effect of microcystins at different rice growth stages on its yield, quality, and safety

Microcystins (MCs) in water for irrigation may damage crop growth and enter food chains to threaten human health. To evaluate the potential risk of irrigation water contaminated with MCs, we exposed rice at each of the seedling, booting, and filling stages to irrigation water spiked with MCs at 1, 10, 100, and 1000 μg/L for 7 days. Afterwards, all rice underwent a recovery (without MCs) till the harvest. Low MCs (1 or10 μg/L) during different rice growth stages did not affect its yield and nutritional quality and had no risk to human health. High-concentration MCs (100 or 1000 μg/L) during the seedling or booting stage caused a larger decrease in the nutritional quality and yield of rice grains than that during the filling stage. In addition, MCs at 100 μg/L during the booting stage or at 1000 μg/L during the filling stage potentially threatened human health. The effect of MCs on rice yield, quality, and health risk was associated with the MC concentration and rice growth stage. Irrigation water contaminated with moderate-concentration MCs should be of concern at the early growth stage of rice.

The effects of microcystin-LR in Oryza sativa root cells: F-actin as a new target of cyanobacterial toxicity

Microcystins are toxins produced by cyanobacteria, notorious for negatively affecting a wide range of living organisms, among which several plant species. Although microtubules are a well-established target of microcystin toxicity, its effect on filamentous actin (F-actin) in plant cells has not yet been studied. Τhe effects of microcystin-LR (MC-LR) and an extract of a microcystin-producing freshwater cyanobacterial strain (Microcystis flos-aquae TAU-MAC 1510) on the cytoskeleton (F-actin and microtubules) of Oryza sativa (rice) root cells were studied with light, confocal, and transmission electron microscopy. Considering the role of F-actin in endomembrane system distribution, the endoplasmic reticulum and the Golgi apparatus in extract-treated cells were also examined. F-actin in both MC-LR- and extract-treated meristematic and differentiating root cells exhibited time-dependent alterations, ranging from disorientation and bundling to the formation of ring-like structures, eventually resulting in a collapse of the F-actin network after longer treatments. Disorganization and eventual depolymerization of microtubules, as well as abnormal chromatin condensation were observed following treatment with the extract, effects which could be attributed to microcystins and other bioactive compounds. Moreover, cell cycle progression was inhibited in extract-treated roots, specifically affecting the mitotic events. As a consequence of F-actin network disorganization, endoplasmic reticulum elements appeared stacked and diminished, while Golgi dictyosomes appeared aggregated. These results support that F-actin is a prominent target of MC-LR, both in pure form and as an extract ingredient. Endomembrane system alterations can also be attributed to the effects of cyanobacterial bioactive compounds (including microcystins) on the F-actin cytoskeleton.

Cytogenotoxic effect of propanil using the Lens culinaris Med and Allium cepa L test

Propanil can produce methemoglobinemia, hemolytic anemia, hepatotoxicity, metabolic disorder and nephrotoxicity. It also has a genotoxic effect, although it is not listed as a carcinogen and it continues to be applied excessively throughout the world. Consequently, in this study the cytogenotoxic effect of propanil was evaluated, using apical root cells of Allium cepa and Lens culinaris. In which, L. culinaris seeds and A. cepa bulbs were subjected to 6 treatments with propanil (2, 4, 6, 8, 10 and 12 mg L^-1) and to distilled water as control treatment. Subsequently, the root growth was measured every 24 h for 3 days. Next, the mitotic index and cellular anomalies were determined. Whereby, decreased root development was observed in all treatments. Likewise, greater inhibition of mitosis was evidenced in L. culinaris compared to A. cepa. In addition, chromosomal abnormalities, such as nucleus absence, sticky chromosomes in metaphase and binucleated cells, were present in most of the treatments. Thus, the presence of micronuclei and the results of L. culinaris, indicate the high cytogenotoxicity of propanil and the feasibility of this species as bioindicator.

Responses of antioxidative enzymes and gene expression in Oryza sativa L and Cucumis sativus L seedlings to microcystins stress

Microcystins (MCs) have become an important global environmental issue, causing oxidative stress, which is an important toxic mechanism for MCs in plants. However, the regulating mechanism of antioxidative enzymes in plants in adapting to MCs stress remains unclear. We studied the dynamic effects of MCs at different concentrations (5, 10, 50 and 100 μg/L) in rice and cucumber seedlings on relative growth rate (RGR), and reactive oxygen species and malondialdehyde (MDA) content, and antioxidative enzyme activities, during a stress period (MCs exposed for 1, 3, 5 and 7 d) and recovery period (7 d). During the stress period, MCs at 5 μg/L inhibited RGR in cucumber and promoted RGR in rice. The contents of superoxide anion (O₂·^-), hydrogen peroxide (H₂O₂) and MDA increased and RGR declined in both crops with time and intensity of MCs stress. For cucumber, all these parameters responded earlier to MCs stress, and O₂·^-, MDA and RGR were more responsive to MCs stress than in rice. Moreover, catalase (CAT) and peroxidase (POD), and the relative expressions of CAT genes increased in both crops at 5-100 μg/L MCs, whereas relative expression of POD genes increased only in cucumber. Diversely, superoxide dismutase (SOD) response to MCs in cucumber leaves was later than for rice. MCs at 100 μg/L decreased the relative expression of SOD genes in cucumber but did not change SOD activity. During the recovery period, all the above indicators in both crops were higher than the control and lower than in the stress period. Conversely, RGR was lower than in the control and higher than in the stress period, except for cucumber which was lower, and MDA content higher than the stress period at 100 μg/L MCs. Overall, these results indicated that cucumber was more sensitive to MCs than rice, and SOD, CAT and POD play an important role in plant response to MCs stress.

Mode of action and fate of microcystins in the complex soil-plant ecosystems

Over the last decades, global warming has increasingly stimulated the expansion of cyanobacterial blooms in freshwater ecosystems worldwide, in which toxic cyanobacteria produce various congeners of cyanotoxins, mainly dominated by microcystins (MCs). MCs introduced into agricultural soils have deleterious effects on the germination, growth and development of plants and their associated microbiota, leading to remarkable yield losses. Phytotoxicity of MCs may refer to the inhibition of phosphatases activity, generating deleterious reactive oxygen species, altering gene functioning and phytohormones translocation within the plant. It is also known that MCs can pass through the root membrane barrier, translocate within plant tissues and accumulate into different organs, including edible ones. Also, MCs impact the microbial activity in soil via altering plant-bacterial symbioses and decreasing bacterial growth rate of rhizospheric microbiota. Moreover, MCs can persist in agricultural soils through adsorption to clay-humic acid particles and results in a long-term contact with the plant-microflora complex. However, their bioavailability to plants and half-life in soil seem to be influenced by biodegradation process and soil physicochemical properties. This review reports the latest and most relevant information regarding MCs-phytotoxicity and impact on soil microbiota, the persistence in soil, the degradation by native microflora and the bioaccumulation within plant tissues.

Occurrence and toxicity of microcystin congeners other than MC-LR and MC-RR: A review

The occurrence of cyanobacterial toxins is being increasingly reported. This is a reason for concern as they can induce toxic effects both in humans and in the environment. Among them, microcystins (MCs) are the best described and most diverse group of cyanobacterial toxins, and MC-LR and MC-RR are the congeners most widely investigated. However, the number of MC variants has also increased in recent years. Some of these minority variants have been shown to have a different toxicokinetic and toxicodynamic profile, but research focused on them is still limited. Moreover, in some water bodies these minority variants can be the predominant toxins. Nonetheless, MC-LR is the only one used for risk evaluation purposes at present. In order to contribute to more realistic risk assessments in the future, the aim of this review was to compile the available information in the scientific literature regarding the occurrence and concentration of minority MCs in water and food samples, and their toxic effects. The data retrieved demonstrate the congener-specific toxicity of MCs, as well as many data gaps in relation to analytical or mechanistic aspects, among others. Therefore, further research is needed to improve the toxicological characterization of these toxins and the exposure scenarios.

Bioaccumulation of microcystin congeners in soil-plant system and human health risk assessment: A field study from Lake Taihu region of China

A 120-day field study was carried out near Lake Taihu to evaluate the bioaccumulation of microcystin (MC) congeners in a soil-plant system, as well as to assess human health risk when consuming edible plants irrigated with MCs-contaminated water. Natural cyanobacteria bloom-containing lake water (lake water) and half-diluted natural cyanobacteria bloom-containing lake water with tap water (half-lake water) were used to irrigate lettuce and rice. An additional treatment involving fertilization with a cyanobacteria bloom was applied just to the lettuce experiment. MCs in soils, roots, leaves and grains (rice) were detected. In the soil-lettuce system, the three MC congeners in soils fertilized with a cyanobacteria bloom were not detected. The highest concentrations of MCs detected in soils, lettuce roots and leaves were 24.8 (MC-LR 10.1, MC-RR 10.5, MC-YR 4.2) μg kg-1, 424 (MC-LR 168, MC-RR 194, MC-YR 61.5) μg kg-1 and 183 (MC-LR 78.0, MC-RR 76.8, MC-YR 28.1) μg kg-1, respectively, in the lake water treatment. In the soil-rice system, the highest concentration of MCs was accumulated in roots 1504 (MC-LR 634, MC-RR 573, MC-YR 297) μg kg-1, in the lake water treatment. However, the concentration of MCs that accumulated in grains was extremely low with a total MCs concentration of 5.2 (MC-LR 2.1, MC-RR 2.0, MC-YR 1.1) μg kg-1 in the lake water treatment. According to the estimated daily intake (EDI) value, fertilizing with an appropriate amount (0.2% or less, w/w, dry weight (DW)) of a cyanobacteria bloom, as well as consuming rice irrigated with lake water would not pose a threat to human health. However, the EDI values for both adults and children reached tolerable daily intake (TDI) value, assuming they consumed lettuce irrigated with lake water. Results obtained from the growth and yield indicators suggest that MCs bioaccumulation in edible plants is not necessarily coupled with phytotoxic effects.

Heterologous expression of mlrA in a photoautotrophic host - Engineering cyanobacteria to degrade microcystins

In this report, we establish proof-of-principle demonstrating for the first time genetic engineering of a photoautotrophic microorganism for bioremediation of naturally occurring cyanotoxins. In model cyanobacterium Synechocystis sp. PCC 6803 we have heterologously expressed Sphingopyxis sp. USTB-05 microcystinase (MlrA) bearing a 23 amino acid N-terminus secretion peptide from native Synechocystis sp. PCC 6803 PilA (sll1694). The resultant whole cell biocatalyst displayed about 3 times higher activity against microcystin-LR compared to a native MlrA host (Sphingomonas sp. ACM 3962), normalized for optical density. In addition, MlrA activity was found to be almost entirely located in the cyanobacterial cytosolic fraction, despite the presence of the secretion tag, with crude cellular extracts showing MlrA activity comparable to extracts from MlrA expressing E. coli. Furthermore, despite approximately 9.4-fold higher initial MlrA activity of a whole cell E. coli biocatalyst, utilization of a photoautotrophic chassis resulted in prolonged stability of MlrA activity when cultured under semi-natural conditions (using lake water), with the heterologous MlrA biocatalytic activity of the E. coli culture disappearing after 4 days, while the cyanobacterial host displayed activity (3% of initial activity) after 9 days. In addition, the cyanobacterial cell density was maintained over the duration of this experiment while the cell density of the E. coli culture rapidly declined. Lastly, failure to establish a stable cyanobacterial isolate expressing native MlrA (without the N-terminus tag) via the strong cpcB560 promoter draws attention to the use of peptide tags to positively modulate expression of potentially toxic proteins.