Method for initially selecting Al-tolerant rice varieties based on the charge characteristics of their roots

Effect of Cd(II) adsorption onto rice roots on its uptake by different indica and japonica rice varieties and toxicity effect of Cd(II) under acidic conditions

The rapid increase in soil acidity coupled with the deleterious effects of cadmium (Cd) toxicity had led to a decline in worldwide agricultural production. Rice absorbs and accumulates Cd(II) from polluted paddy soils, increasing human health risks throughout the food chain. A 35-day hydroponic experiment with four japonica and four indica (two each of them tolerant and sensitive cultivars) was conducted in this study to investigate the adsorption and absorption of Cd(II) by rice roots as related with surface chemical properties of the roots. The results showed that the three chemical forms of exchangeable, complexed, and precipitated Cd(II) increased with the increase in Cd(II) concentration for all rice cultivars. The roots of indica rice cultivars carried more negative charges and had greater functional groups and thus adsorbed more exchangeable and complexed Cd(II) than those of japonica rice cultivars. This led to more absorption of Cd(II) by the roots and greater toxicity of Cd(II) to the roots of indica rice cultivars and more inhibition of Cd(II) stress on the growth of the roots and whole plants of indica rice cultivars compared with japonica rice cultivars, which was one of the main reasons for more declines in the biomass and length of indica rice roots and shoots than japonica rice cultivars. Cd(II) stress showed more toxicity to the sensitive rice cultivars and thus greater inhibition on the growth of the cultivars due to more exchangeable and complexed Cd(II) adsorbed by their roots induced by more negative charges and functional groups on the roots compared with tolerant rice cultivar for both indica and japonica, which resulted in greater decreases in the biomass and length of roots and shoots as well as chlorophyll contents of the sensitive cultivars than the tolerant cultivars. The roots of sensitive rice cultivars also absorbed more Cd(II) than tolerant rice cultivars due to the same reasons as above. These findings will provide useful references for the safe utilization and health risk prevention of Cd-contaminated paddy fields.

Effect of high salinity and of priming of non-germinated seeds by UV-C light on photosynthesis of lettuce plants grown in a controlled soilless system

High salinity results in a decrease in plant photosynthesis and crop productivity. The aim of the present study was to evaluate the effect of UV-C priming treatments of lettuce seeds on photosynthesis of plants grown at high salinity. Non-primed and primed seeds were grown in an hydroponic system, with a standard nutrient solution, either supplemented with 100 mM NaCl (high salinity), or not (control). Considering that leaf and root K⁺ concentrations remained constant and that chlorophyll fluorescence parameters and root growth were not affected negatively in the high salinity treatment, we conclude that the latter was at the origin of a moderate stress only. A substantial decrease in leaf net photosynthetic assimilation (A_net) was however observed as a consequence of stomatal and non-stomatal limitations in the high salinity treatment. This decrease in A_net translated into a decrease in growth parameters; it may be attributed partially to the high salinity-associated increase in leaf concentration in abscisic acid and decrease in stomatal conductance. Priming by UV-C light resulted in an increase in total photosynthetic electron transport rate and A_net in the leaves of plants grown at high salinity. The increase of the latter translated into a moderate increase in growth parameters. It is hypothesized that the positive effect of UV-C priming on A_net and growth of the aerial part of lettuce plants grown at high salinity, is mainly due to its stimulating effect on leaf concentration in salicylic acid. Even though leaf cytokinins' concentration was higher in plants from primed seeds, maintenance of the cytokinins-to-abscisic acid ratio also supports the idea that UV-C priming resulted in protection of plants exposed to high salinity.

More negative charges on roots enhanced manganese(II) uptake in leguminous and non-leguminous poaceae crops

BACKGROUND

Manganese (Mn) is an essential micronutrient for plants, whereas excess Mn(II) in soils leads to its toxicity to crops. Mn(II) is adsorbed onto plant roots from soil solution and then absorbed by plants. Root charge characteristics should affect Mn(II) toxicity to crops and Mn(II) uptake by the roots of the crops. However, the differences in the effects of root surface charge on the uptake of Mn(II) among various crop species are not well understood.

RESULTS

The roots of nine legumes and six non-legume poaceae were obtained by hydroponics and the streaming potential method and spectroscopic analysis were used to measure the zeta potentials and functional groups on the roots, respectively. The results indicate that the exchangeable Mn(II) adsorbed by plant roots was significantly positively correlated with the Mn(II) accumulated in plant shoots. Legume roots carried more negative charges and functional groups than non-legume poaceae roots, which was responsible for the larger amounts of exchangeable Mn(II) on legume roots in 2 h and the Mn(II) accumulated in their shoots in 48 h. Coexisting cations, such as Ca²⁺ and Mg²⁺ , were most effective in decreasing Mn(II) taken up by roots and accumulated in shoots than K⁺ and Na⁺ . This was because Ca²⁺ and Mg²⁺ could compete with Mn(II) for active sites on plant roots more strongly compared to K⁺ and Na⁺ .

CONCLUSION

The root surface charge and functional groups are two important factors influencing Mn(II) uptake by roots and accumulation in plant shoots. © 2023 Society of Chemical Industry.

Tolerance mechanisms to aluminum in popcorn inbred lines involving aluminum compartmentalization and ascorbate-glutathione redox pathway

Inbred line 11-133 of popcorn showed the lowest apoplast Al and total Al concentrations and Al-lumogallion complex, associated with a more efficient antioxidant system, mainly due to glutathione metabolism. Popcorn (Zea mays L. var. everta) is largely intended for human consumption. About 40% of the world's arable soils are acidic. In soils acidic, aluminum (Al) ionizes producing the trivalent cation, which is highly toxic to plants. Hence, this work aimed to: (1) evaluate the Al toxicity sites and its effect on the structure of the root tips, (2) quantify Al concentrations in the apoplast and symplast of the roots, and (3) to elucidate the modulation on the activity of antioxidant enzymes and metabolites of the ascorbate-glutathione cycle in two popcorn inbred lines (ILs) 11-133 and 11-60, classified as tolerant and sensitive to this metal, respectively. Aluminum toxicity did not affect the shoot growth; however, there was a yellowing of the oldest leaf blade only in 11-60. The better performance of 11-133 is related to lower apoplastic and total Al concentrations and Al accumulation in the root associated with a lower fluorescence of Al-lumogallion complex at the root tip, indicating the presence of mechanisms of chelation with this metal. Consequently, this IL showed less change in root morphoanatomy and lower reactive oxygen species and malondialdehyde content, which are associated with a more efficient enzymatic and non-enzymatic system, mainly due to the higher content of the glutathione metabolite and the higher activities of superoxide dismutase, monodehydroascorbate reductase, dehydroascorbate reductase, γ-glutamylcysteine synthetase, and glutathione peroxidase enzymes. Thus, these findings illustrated above indicate how internal mechanisms of detoxification respond to Al in popcorn, which can be used as tolerance biomarkers.

Aluminum uptake, translocation, physiological changes, and overall growth inhibition in rice genotypes (Oryza sativa) at vegetative stage

Aluminum (Al) contamination in acidic soil is a major problem in paddy field, causing grain yield loss, especially in central plains of Thailand. The objective of this study was to assess Al content in the root tissues, its translocation to the leaves, and Al toxicity in three genotypes of rice, RD35 (local acidic-tolerant), Azucena (positive-check Al-tolerant), and IR64 (high yielding) under 0 (control) or 1 mM AlCl₃ (Al toxicity) at pH 4.5. Al content in the root tissues of rice cv. RD35 under 1 mM AlCl₃ was peaked at 4.18 mg g^‒1 DW and significantly translocated to leaf tissues (0.35 mg g^‒1 DW), leading to reduced leaf greenness (SPAD) (by 44.9% over the control) and declined net photosynthetic rate (P_n) (by 54.5% over the control). In contrast, Al level in cvs. Azucena and IR64 was restricted in the roots (2.12 mg g^‒1 DW) with low amount of translocation in the leaf tissues (0.26 mg g^‒1 DW), resulting in maintained values of SPAD and P_n. In cv. RD35, root and shoot traits including root length, root fresh weight, shoot height, shoot fresh weight, and shoot dry weight in 1 mM Al treatment were significantly dropped by > 35% over the control, whereas these parameters in cvs. Azucena and IR64 were retained. Based on the results, RD35 rice genotype was identified as Al sensitive as it demonstrated Al toxicity in both aboveground and belowground parts, whereas Azucena and IR64 were found tolerant to 1 mM Al as they demonstrated storage of Al in the root tissues to reduce toxicity in the leaf tissues. The study suggests that root traits, shoot attributes, chlorophyll degradation, and photosynthetic reduction can be successfully employed for the screening of Al-tolerant genotypes in rice breeding programs.

Aluminum promotes changes in rice root structure and ascorbate and glutathione metabolism

In acidic soil, aluminum (Al) ionizes into trivalent cation and becomes highly toxic to plants. Thus, the objectives of this work were (i) to evaluate the Al concentration and identify sites of Al toxicity and its effect on the structure on rice root tips and (ii) to elucidate the adjustments involved in the activities/contents of enzymes/compounds in the roots against Al. For this, two genotypes with contrasting Al tolerance were used. Our results showed that the root length of the tolerant genotype was not affected after Al exposure. We also observed that both the genotypes used strategies to avoid Al uptake, such as the overlap of P and Al in the tolerant genotype and the presence of border cells in the sensitive genotype, which proved inefficient. In the tolerant genotype, other external Al detoxification mechanisms may have contributed to the lower Al concentration in roots and lower fluorescence of the Al-lumogallion complex. Additionally, both genotypes present the activation of key enzymes to decrease oxidative stress, such as CAT, POX, APX, and DHAR, and a more reducing redox environment, mainly due to the increase in the AA/DHA ratio. However, higher total ascorbate, AA, total glutathione, and GSH contents associated with higher SOD, GPX, and GR activities contributed to the reduction of oxidative stress in the tolerant genotype after Al exposure. Furthermore, there was a strong association between the sensitive genotype to Al concentration, O2 •- content, and MDA amount; therefore, these traits can be used as sensitivity indicators in Al studies.

Effects of polygalacturonase overexpression on pectin distribution in the elongation zones of roots under aluminium stress

The roots of many plant species contain large amounts of pectin and it contributes to the formation of the rhizosphere. In the present study, the relationship between the root-tip pectin content and aluminium (Al) tolerance in wild-type (WT) and demethylesterified pectin degradation enzyme gene overexpressor (OsPG2-FOX) rice lines was compared. OsPG2-FOX rice showed reduced pectin content in roots, even under control conditions; Al treatment reduced root elongation and the pectin content in the root elongation zone. Wild-type rice showed more pectin accumulation in the root elongation zone after Al treatment. Relative to WT rice, OsPG2-FOX rice showed more Al accumulation in the root elongation zone. These results indicate that the amount of pectin influences Al tolerance and that the distribution of pectin in the root elongation zone inhibits Al accumulation in rice roots. Pectin accumulation in cell walls in the root elongation zone may play a role in protecting rice plants from the Al-induced inhibition of root elongation by regulating pectin distribution.

Effect of root surface charge on the absorption and accumulation of Cu(II) by different japonica and indica rice varieties under acidic conditions

Excessive amounts of copper (Cu) in soils causes toxic effects on plants. In this study, 58 rice cultivars were classified into tolerant, moderately tolerant, and susceptible types for Cu(II) toxicity based on 50% germination (LC₅₀). Nine japonica rice varieties (three each from the tolerant, moderately tolerant, and susceptible groups) and six indica rice varieties (three from the moderately tolerant and susceptible groups) were selected for the hydroponics experiments. In the short-term adsorption experiment, Cu(II) adsorbed on rice roots was differentiated into exchangeable, complexed, and precipitated forms. Similarly, it was done for long-term culture. Absorption of Cu(II) by rice roots and shoots was also measured. The results indicated that adsorbed Cu(II) mainly existed as complexed and exchangeable forms on rice roots in the short-term adsorption experiment, and the exchangeable and complexed Cu(II) levels were greater for indica rice than for japonica rice due to the larger negative charge on the indica rice roots. The adsorbed Cu(II) mainly existed as a complexed form in the long-term culture experiment, and the exchangeable Cu(II) level was much lower than that in the short-term adsorption experiment due to the absorption of Cu(II) by rice plants. The indica varieties absorbed more Cu(II) than the japonica varieties. Furthermore, the absorption and accumulation of Cu(II) by the susceptible varieties were greater than by the tolerant and moderately tolerant varieties for both the japonica and indica rice. The absorption and accumulation of Cu(II) in rice roots were much greater than in the shoots. Chlorophyll content, and the lengths and dry matter weights of the rice roots and shoots decreased with increasing Cu(II) concentration. The Cu(II) showed greater toxicity toward indica varieties than japonica varieties, and the greater negative charge on indica roots was one of reasons for the greater exchangeable Cu(II) on the roots, the increase in Cu(II) toxicity, and the higher uptake of Cu(II) by indica rice varieties compared to japonica rice varieties.

Application of measuring electrochemical characteristics on plant root surfaces in screening Al-tolerant wheat

To explore the relationship between Al phytotoxicity and the electrochemical characteristics of wheat root surfaces, a new chemical mechanism for tolerance of wheat to Al toxicity was initially proposed by conducting acute root elongation experiment, adsorption/desorption experiment, streaming potential determination, and infrared spectroscopy (ATR-FTIR) analysis respectively to classify the grade of Al tolerance of 92 wheat cultivars and quantitatively characterize the electrochemical properties of their root surfaces. Then a pot experiment was conducted with the screened wheat cultivars with different Al resistance grown on acid soils to verify their tolerance to Al toxicity. Results show that zeta potentials of the roots of 67 wheat cultivars at pH4.46 were significantly negatively correlated with Al(Ⅲ) adsorbed on the roots and their relative root elongation (P < 0.05), indicating that wheat roots with less negative charges is more tolerant to Al toxicity. Based on the mechanism, 14 Al-tolerant, 23 medium Al-tolerant and 30 Al-sensitive wheat cultivars were classified. The pot experiment reveals that the relative dry weight of Al-tolerant wheat cultivars was generally greater than that of medium Al-tolerant and Al-sensitive wheat cultivars and Al-tolerant wheat cultivars accumulate less Al in their shoots, which further verifies the relationship among charge characteristics, tolerance of wheat to Al toxicity, and Al uptake by wheat. The negative charges derived from organic functional groups on root surfaces could influence the exchangeable and complexed Al(Ⅲ) adsorbed on wheat roots and thereby affect Al tolerance of wheat cultivars. This finding not only provides a new perspective to screen Al-tolerant wheat cultivars and explain the mechanism of tolerance of wheat to Al toxicity, but is also useful for the prediction of differences in the uptake of Al in the shoots between Al-tolerant and Al-sensitive wheat cultivars, and finally contributes to the prevention of food security risk caused by Al in acid soils.

Effects of surface charge and chemical forms of manganese(II) on rice roots on manganese absorption by different rice varieties

The roots of 4 japonica, 4 indica, and 7 hybrid rice varieties were obtained by hydroponic experiment and used to explore the relationship between charge characteristics and exchangeable manganese(II) (Mn(II)) on rice roots and Mn(II) absorption in roots and shoots of the rice. Results indicated Mn(II) adsorbed on rice roots mainly existed as exchangeable Mn(II) after 2 h. The roots of indica and hybrid rice carried more negative charges than the roots of japonica rice. Accordingly, this led to more exchangeable Mn(II) to be adsorbed on roots of indica and hybrid rice after 2 h and more Mn(II) absorbed in the roots of the same varieties after 48 h. However, this was contrary to the result of Mn(II) absorption in rice shoots after 48 h. Coexisting cations of K⁺, Na⁺, Ca²⁺, and Mg²⁺ reduced the exchangeable Mn(II) on rice roots through their competition with Mn(II) for sorption sites on rice roots, which led to the decrease in Mn(II) absorption in rice roots and shoots. Ca²⁺ and Mg²⁺ showed a greater decrease in the Mn(II) absorbed in roots and shoots than K⁺ and Na⁺. The reduction of Mn(II) absorption in the roots of indica rice and hybrid rice induced by Ca²⁺ and Mg²⁺ was more than that of japonica rice. This was attributed to more negative charges on the roots of the former than the latter. Therefore, the absorption of Mn(II) by rice roots was determined by surface charge properties and exchangeable Mn(II) on the rice roots. The results suggested that Ca²⁺ and Mg²⁺ have potential to alleviate Mn(II) toxicity to rice.

Plants alter surface charge and functional groups of their roots to adapt to acidic soil conditions

The rapid increase in soil acidification rate has led to a decrease in global agricultural productivity owing to the debilitating effects of Al and Mn toxicities. In this study, we investigated the adaptation of plants to acidic conditions by examining the behavior of plant roots grown in hydroponic solution and pot experiments at different pHs. The Mn(II) sorption by the roots was investigated and the mechanisms involved were deduced by analyzing the changes in the zeta potential and functional groups on the root surface. The exchangeable, complexed, and precipitated Mn(II) on plant roots were extracted sequentially with 1 M KNO₃, 0.05 M EDTA-2Na, and 0.01 M HCl. The results of hydroponic experiment indicated that plant roots subjected to NH₄⁺ treatment carried lower negative charge and fewer functional groups owing to acidic pH condition induced by NH₄⁺ uptake of roots, when compared with plant roots treated with NO₃^-. Similarly, in pot experiments, the surface negative charge and functional groups of plant roots cultured in soils with lower pH were fewer than those on plant roots cultured in soils with higher pH, with the former presenting less exchangeable and complexed Mn(II) sorption than the latter. Thus, alterations in the charge properties and number of functional groups on the surface of plant roots are some of the mechanisms used by plants to adapt to acidic soil condition.

Bamboo-biochar and hydrothermally treated-coal mediated geochemical speciation, transformation and uptake of Cd, Cr, and Pb in a polymetal(iod)s-contaminated mine soil

In this study, polymetal(iod)s-contaminated mining soil from the Huainan coalfield, Anhui, China, was used to investigate the synergistic effects of biochar (BC), raw coal (RC), and hydrothermally treated coal (HTC) on the immobilization, speciation, transformation, and accumulation of Cd, Cr, and Pb in a soil-plant system via geochemical speciation and advanced spectroscopic approaches. The results revealed that the BC-2% and BC-HTC amendments were more effective than the individual RC, and/or HTC amendments to reduce ethylene-diamine-tetraacetic acid (EDTA)-extractable Cd, Cr, and Pb concentrations by elevating soil pH and soil organic carbon content. Soil pH increased by 1.5 and 2.5 units after BC-2% and BC-HTC amendments, respectively, which reduced EDTA-extractable Cd, Cr, and Pb to more stabilized forms. Metal speciation and X-ray photoelectron spectroscopy analyses suggested that the BC-HTC amendment stimulated the transformation of reactive Cd, Cr, and Pb (exchangeable and carbonate-bound) states to less reachable (oxide and residual) states to decrease the toxicity of these heavy metals. Fourier transform infrared spectroscopy and X-ray diffraction analyses suggested that reduction and adsorption by soil colloids may be involved in the mechanism of Cd(II), Cr(VI), and Pb(II) immobilization via hydroxyl, carbonyl, carboxyl, and amide groups in the BC and HTC. Additionally, the BC-2% and BC-HTC amendments reduced Cd and Pb accumulation in maize shoots, which could mainly be ascribed to the reduction of EDTA-extractable heavy metals in the soil and more functional groups in the roots, thus inhibiting metal ion translocation by providing the electrons necessary for immobilization, compared to those in roots grown in the unamended soil. Therefore, the combined application of BC and HTC was more effective than the individual application of these amendments to minimize the leaching, availability, and exchangeable states of Cd, Cr, and Pb in polymetal(iod)s-contaminated mining soil and accumulation in maize.