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Farias TRB, Sanches NB, Petrus RR. The amazing native Brazilian fruits. Crit Rev Food Sci Nutr 2024; 64:9382-9399. [PMID: 37195442 DOI: 10.1080/10408398.2023.2212388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
Abstract
A number of native Brazilian plant species are under exploited by the scientific community, despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is source of compounds that provide many health benefits and can potentially be used to prevent diseases and formulate high-added value products. This review covers the scientific research over the last decade (2012-2022) on eight NBF, and focuses on information about the production and market panorama, physical description, physicochemical characterization, nutritional composition, their functional value of bioactive compounds and health benefits, as well as the potential for utilizations for each. The studies herein compiled reveal the outstanding nutritional value of these NBF. They are sources of vitamins, fibers, minerals and bioactive compounds that exhibit antioxidant activity, and they contain phytochemicals with anti-inflammatory action, anti-obesity and other functions that bring many health benefits to consumers. NBF can be also used as raw material for multiple products such as nectars, juices, jams, frozen pulps, liquor, among others. The dissemination of knowledge about NBF has fundamental implications worldwide.
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Affiliation(s)
| | | | - Rodrigo Rodrigues Petrus
- Universidade de Sao Paulo Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, SP, Brazil
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2
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Dalmagro M, Donadel G, Moraes Pinc M, Becker Viana AP, Klein EJ, da Silva EA, Cassemiro NS, Silva DB, Gasparotto Junior A, de Almeida Canoff JR, Lourenço ELB, Hoscheid J. Exploring antioxidant and α-glucosidase inhibition in Eugenia L. extracts: a comprehensive phytochemical study. Nat Prod Res 2024:1-7. [PMID: 38738742 DOI: 10.1080/14786419.2024.2352868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Accepted: 05/02/2024] [Indexed: 05/14/2024]
Abstract
This study analysed extracts obtained from the leaves of Eugenia uniflora, E. involucrata, and E. myrcianthes to determine their chemical composition, antioxidative properties, and α-glucosidase inhibitory capacity. By using liquid chromatography with a diode array detector, we identified chlorogenic acids, flavonoids, tannins, proanthocyanidins, saponins, and triterpenes in the extracts. The antioxidant activities of the extracts were found to be directly related to their total phenolic, flavonoid content and enzyme inhibition. The E. uniflora aqueous extract showed significant inhibition of α-glucosidase (IC50 0.98 µg mL-1), indicating its potential as a non-competitive inhibitor for managing Diabetes Mellitus. This study contributes to the existing knowledge on the chemical and biological aspects of Eugenia genus.
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Affiliation(s)
- Mariana Dalmagro
- Postgraduate Program in Biotechnology Applied to Agriculture, University of Paraná, Umuarama, Brazil
| | - Guilherme Donadel
- Postgraduate Program in Animal Science with an Emphasis on Bioactive Products, University of Paraná, Umuarama, Brazil
| | - Mariana Moraes Pinc
- Postgraduate Program in Biotechnology Applied to Agriculture, University of Paraná, Umuarama, Brazil
| | | | - Elissandro Jair Klein
- Graduate Program in Chemical and Biotechnological Processes (PPGQB), Federal University of Technology Paraná, Toledo, Paraná, Brazil
| | - Edson Antônio da Silva
- Postgraduate Program in Chemical Engineering, State University of Western Paraná, Toledo, Brazil
| | - Nadla Soares Cassemiro
- Natural Products Laboratory and Mass Spectrometry (LaPNEM), Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil
| | - Denise Brentan Silva
- Natural Products Laboratory and Mass Spectrometry (LaPNEM), Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil
| | - Arquimedes Gasparotto Junior
- Faculty of Health Sciences, Laboratory of Cardiovascular Pharmacology (LaFaC), Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil
| | | | - Emerson Luiz Botelho Lourenço
- Postgraduate Program in Animal Science with an Emphasis on Bioactive Products, University of Paraná, Umuarama, Brazil
| | - Jaqueline Hoscheid
- Postgraduate Program in Biotechnology Applied to Agriculture, University of Paraná, Umuarama, Brazil
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3
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El-Deeb EM, Elsayed HE, Ateya HB, Taha HS, Elgindi MR, Abouelenein D, Caprioli G, Lai KH, Mustafa AM, Moharram FA. Phenolic profiling and bioactivity assessment of in vitro propagated Psidium cattleianum Sabine: A promising study. Heliyon 2024; 10:e29379. [PMID: 38644814 PMCID: PMC11033136 DOI: 10.1016/j.heliyon.2024.e29379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Revised: 04/05/2024] [Accepted: 04/07/2024] [Indexed: 04/23/2024] Open
Abstract
Psidium cattleianum Sabine (strawberry guava) is an evergreen shrub that is grown as a fruiting hedge and has received significant consideration in the food and pharmaceutical disciplines. This study aims to set a promising protocol for in vitro propagation of P. cattleianum, along with profiling the phenolic content of the original plant (OP), induced callus (IC), and regenerated plantlets (RP) extracts, ultimately, evaluating their anti-inflammatory, antioxidant, and anticancer potential. Seeds were treated with commercial bleaching, HCl, and H2O2 to enhance the germination percentage and minimize the contamination percentage. Culturing sterilized leaf explants onto Murashige and Skoog (MS) medium supplemented with benzyl adenine (BA), 2,4-dichloro phenoxy acetic acid, and kinetin showed the best callus induction, while supplementation of MS media with BA, adenine sulfate, naphthalene acetic acid, and gibberellic acid activated regeneration. Augmentation of MS media with indol-3-butyric acid recorded the maximum rooting percentage. Finally, the obtained rooted shoots were successfully acclimatized in sand and peat moss soil. HPLC-MS/MS profiles of OP, RP, and IC showed a variety of phenolic metabolites. IC extract decreased the viability of MCF-7, HepG2, and K-562 cancer cell lines. Also, OP exhibits strong antioxidant activity. P. cattleianum and its RP are profound sources of phenolic compounds promoted for promising applications in the food and pharmaceutical industries.
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Affiliation(s)
- Eman M. El-Deeb
- Department of Pharmacognosy, Faculty of Pharmacy, October 6 University, Giza, Egypt
| | - Heba E. Elsayed
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Hanaa B. Ateya
- Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Hussein S. Taha
- Department of Plant Biotechnology, Biotechnology Research Institute, National Research Centre, Cairo, Egypt
| | - Mohamed R. Elgindi
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Doaa Abouelenein
- School of Pharmacy, University of Camerino, via Sant’ Agostino 1, Camerino, Italy
| | - Giovanni Caprioli
- School of Pharmacy, University of Camerino, via Sant’ Agostino 1, Camerino, Italy
| | - Kuei-Hung Lai
- Graduate Institute of Pharmacognosy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan
- PhD Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taipei, Taiwan
- Traditional Herbal Medicine Research Center, Taipei Medical University Hospital, Taipei, Taiwan
| | - Ahmed M. Mustafa
- School of Pharmacy, University of Camerino, via Sant’ Agostino 1, Camerino, Italy
- Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt
| | - Fatma A. Moharram
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, Egypt
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4
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Santos Pereira ED, de Oliveira Raphaelli C, Massaut KB, Camargo TM, Radünz M, Hoffmann JF, Vizzotto M, Pieniz S, Fiorentini ÂM. Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2024; 79:219-224. [PMID: 38345666 DOI: 10.1007/s11130-024-01149-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 01/24/2024] [Indexed: 02/24/2024]
Abstract
The industry has increasingly explored the development of foods with functional properties, where supplementation with probiotics and bioactive compounds has gained prominence. In this context, the study aimed to evaluate the influence of in vitro biological digestion on the content of phenolic compounds, antioxidant activity, and inhibition of α-amylase and α-glucosidase activities of probiotic yogurt supplemented with the lactic acid bacteria Lactococcus lactis R7 and red guava extract (Psidium cattleianum). A yogurt containing L. lactis R7 (0.1%) and red guava extract (4%) was characterized for the content of phenolic compounds, antioxidant activity, and potential for inhibition of digestive enzymes after a simulated in vitro digestion process. After digestion, the caffeic and hydroxybenzoic acids remained, and sinapic acid only in the last digestive phase. Antioxidant activity decreased during digestion by 28.93, 53.60, and 27.97% for DPPH, nitric oxide and hydroxyl radicals, respectively, and the inhibition of the α-amylase enzyme decreased only 4.01% after the digestion process. α-glucosidase was more efficient in intestinal digestion, demonstrating an increase of almost 50% in probiotic yogurt with red guava extract before digestion. Possibly, the phenolics change their conformation during digestion, generating new compounds, reducing antioxidant activity, and increasing the inhibitory activity of α-glucosidase digestive enzymes. It was concluded that the probiotic yogurt formulation supplemented with red guava extract could interfere with the concentration of phenolic compounds and the formation of new compounds, suggesting a positive and effective inhibition of the digestive enzymes, even after the digestive process.
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Affiliation(s)
- Elisa Dos Santos Pereira
- Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil
| | - Chirle de Oliveira Raphaelli
- Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil.
| | - Khadija Bezerra Massaut
- Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil
| | - Taiane Mota Camargo
- Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil
| | - Marjana Radünz
- Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil
| | - Jéssica Fernanda Hoffmann
- Technological Institute in Food for Health, School of Health, University of Vale dos Sinos, São Leopoldo, Brazil
| | - Márcia Vizzotto
- Department of Food Science and Technology, Brazilian Agricultural Research Company - EMBRAPA, Pelotas, RS, Brazil
| | - Simone Pieniz
- Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil
| | - Ângela Maria Fiorentini
- Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil
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5
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Munieweg FR, Poletto ALR, Boldori JR, Stopiglia CDO, de Carvalho FB, Haas SE, Rodrigues NR, Vizzotto M, Denardin CC. Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araçá ( Psidium cattleianum Sabine) Fruit Extract. Foods 2023; 12:4307. [PMID: 38231761 DOI: 10.3390/foods12234307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 11/14/2023] [Accepted: 11/22/2023] [Indexed: 01/19/2024] Open
Abstract
Araçá is a native Brazil fruit, and has two morphological types, yellow and red; however, it is still little consumed by the population. Although there are few studies on the araçá fruit, some phytochemical propriety benefits have been described for this plant, such as antioxidant effects. To explore the benefits of araçá fruit, the physicochemical characteristics and in vitro toxicological effects of red and yellow araçá fruit were evaluated. In this work, the toxicity of araçá extracts in NIH/3T3 cell lines, the antiproliferative effects in cancer cell lines (C6, HT-29, and DU149), and the overall antifungal effects were evaluated. The irritant potential of araçá extracts was assessed by the HET-CAM test. The results demonstrated that the fruits are rich in fiber content and showed high phenols content. In addition, the araçá extracts had no present toxicity effects in cell lines; however, the red araçá extracts showed antiproliferative effects in HT-29 cancer cells at 50 mg/mL. The antifungal effects of araçá extract were promising in 23 isolates of Candida spp., and both araçá extracts showed no irritant effects. Therefore, this study demonstrated that red and yellow araçá fruit extract has promising biological and pharmacological effects that should be further explored.
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Affiliation(s)
- Félix Roman Munieweg
- Campus Uruguaiana, Universidade Federal Do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil
| | - Ana Luisa Reetz Poletto
- Campus Uruguaiana, Universidade Federal Do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil
| | - Jean Ramos Boldori
- Campus Uruguaiana, Universidade Federal Do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil
| | | | | | - Sandra Elisa Haas
- Campus Uruguaiana, Universidade Federal Do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil
| | - Nathane Rosa Rodrigues
- Campus Uruguaiana, Universidade Federal Do Pampa, BR 472, Km 592, Uruguaiana 97501-970, Brazil
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6
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Cidón CF, Turchetto-Zolet AC, Bajay MM, Zucchi MI, Konzen ER. Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to? Genet Mol Biol 2023; 46:e20230145. [PMID: 37948507 PMCID: PMC10637346 DOI: 10.1590/1678-4685-gmb-2023-0145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Accepted: 09/22/2023] [Indexed: 11/12/2023] Open
Abstract
We compiled studies that addressed morphological and physicochemical traits, as well as population genetic studies involving jelly palms, genus Butia (Arecaceae). First, we conducted a bibliometric study with selected articles, by revising the fundamental contributions to unraveling phenotypic traits that have been used for describing the phenotypic variation within and among populations. Moreover, we sought to comprehend the patterns of genetic diversity and structure that have been presented so far, based on molecular markers. Finally, we conducted a review of the gene sequences registered to NCBI for Butia. Overall, morphological descriptors have been proposed to depict population-level variability, but the most significant results are available from chemical properties and characterization of metabolites, revealing important traits to being explored. Yet, limited information is available to describe population variation and their genetic components. On the molecular level, almost all studies so far provided results with classical molecular markers. The literature of SNP markers for Butia species is virtually non-existent. Given the current endangered state of Butia species, it is urgent that researchers pursue updated genomic technologies to invest in in-depth characterizations of the genetic diversity and structure of jelly palms. The current state of population fragmentation urges effective measures toward their conservation.
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Affiliation(s)
- Camila Fritzen Cidón
- Universidade Federal do Rio Grande do Sul, Programa de Pós-Graduação
em Genética e Biologia Molecular, Porto Alegre, RS, Brazil
| | - Andreia Carina Turchetto-Zolet
- Universidade Federal do Rio Grande do Sul, Programa de Pós-Graduação
em Genética e Biologia Molecular, Porto Alegre, RS, Brazil
- Universidade Federal do Rio Grande do Sul, Departamento de Genética,
Porto Alegre RS, Brazil
| | - Miklos Maximiliano Bajay
- Universidade do Estado de Santa Catarina, Centro de Educação
Superior da Região Sul, Laguna, SC, Brazil
| | - Maria Imaculada Zucchi
- Agência Paulista de Tecnologia dos Agronegócios, Laboratório de
Conservação Genética e Genômica, Piracicaba, SP, Brazil
| | - Enéas Ricardo Konzen
- Universidade Federal do Rio Grande do Sul, Programa de Pós-Graduação
em Genética e Biologia Molecular, Porto Alegre, RS, Brazil
- Universidade Federal do Rio Grande do Sul, Departamento
Interdisciplinar, Centro de Estudos Costeiros, Limnológicos e Marinhos, Campus
Litoral Norte, Imbé, RS, Brazil
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7
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Kennedy Costa W, Ferreira Do Nascimento M, Bruna Guimarães Silva V, Vinicius Souza da Silva B, Henrique Napoleão T, Tereza Dos Santos Correia M, Vanusa da Silva M, Macário de Oliveira A. Evaluation of 28-day repeated doses oral toxicity of essential oil from Psidium glaziovianum Kiaersk leaves on various biological parameters in Swiss mice. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2023; 86:697-706. [PMID: 37565658 DOI: 10.1080/15287394.2023.2246497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/12/2023]
Abstract
Only a small number of the many medicinally important species in the genus Psidium L. have had their safety assessed. Psidium glaziovianum, a plant native to Brazil, is reported to exert antinociceptive and anti-inflammatory effects; however, there are no apparent reports of long-term safety following administering of repeated doses. The aim of this study was to examine the effects of 28-day oral of treatment at 250, 500 or 1,000 mg/kg Psidium glaziovianum essential oil (PgEO) on behavioral and physiological parameters in male and female Swiss mice. First, PgEO was chemically characterized by gas chromatography mass spectrometry (GC-MS). The following parameters were examined: motor activity, body temperature, blood glucose, urine, hematology, biochemistry, histology, and oxidative stress. Characterization of PgEO revealed 48 components which were dominated by sesquiterpenes 1,8-cineol (24.29%), α-pinene (19.73%) and β-pinene (17.31%). Data showed that PgEO treatment in mice increased activities of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) without markedly affecting body weight, hematological or biochemical parameters, as well as water or food consumption. Administration of PgEO in repeated daily dosages over 28 days did not significantly alter exploratory or locomotor activities. Based upon our findings, PgEO administration daily for 28 days, exhibited low toxicity and absence of effects on the nervous system. Data demonstrated that PgEO produced hypoglycemic and antioxidant actions which need to be considered in safety assessment.
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Affiliation(s)
- Wêndeo Kennedy Costa
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, Brazil
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Machado PG, Londero DS, Barcia MT, Ballus CA. Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá ( Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS. Foods 2023; 12:3230. [PMID: 37685163 PMCID: PMC10486936 DOI: 10.3390/foods12173230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 08/25/2023] [Accepted: 08/26/2023] [Indexed: 09/10/2023] Open
Abstract
Araçá is a Brazilian native fruit belonging to the Myrtaceae family. Although some studies already prove its health benefits, it is still necessary to explore the phenolic compounds in all its parts separately. This study aimed to investigate the free, esterified, glycosylated, and insoluble phenolics in two morphotypes of araçá, red and yellow, evaluating peel, pulp, and seed separately, using liquid chromatography coupled to mass spectrometry (LC-ESI-QqQ-MS/MS). Fourteen phenolics and five anthocyanins were quantified in both morphotypes. The peels presented the highest contents, followed by the pulp and seeds. Red araçá stood out over the yellow one only in the phenolic fractions resulting from the peel, with the yellow araçá being superior in the phenolic fractions of the pulp and seed. The highest antioxidant capacities were detected for the pulp-esterified phenolics (498.3 µmol g-1) and peel-free phenolics (446.7 µmol g-1) of yellow araçá. Principal component analysis (PCA) indicated specific markers to differentiate the samples. All parts of the araçá proved to be a rich source of phenolic compounds, in different fractions, mainly in the peel. This information will be beneficial to stimulate the consumption of native fruits and their possible use in the development of new products.
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Affiliation(s)
- Patrícia Gotardo Machado
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil; (P.G.M.); (M.T.B.)
| | - Danielle Santos Londero
- Health Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil;
| | - Milene Teixeira Barcia
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil; (P.G.M.); (M.T.B.)
| | - Cristiano Augusto Ballus
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, Brazil; (P.G.M.); (M.T.B.)
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Bruna Guimarães Silva V, Barros da Fonsêca BM, Ribeiro de Oliveira Farias de Aguiar JC, Maria do Amaral Ferraz Navarro D, Macário de Oliveira A, Napoleão TH, Tereza Dos Santos Correia M, Lucia de Menezes Lima V, Costa WK, Vanusa da Silva M. Chemical composition, antinociceptive and anti-inflammatory effects in mice of the essential oil of Psidium cattleyanum Sabine leaves. JOURNAL OF ETHNOPHARMACOLOGY 2023; 312:116443. [PMID: 37054827 DOI: 10.1016/j.jep.2023.116443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/23/2023] [Accepted: 03/28/2023] [Indexed: 05/08/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE One of the native species of the genus most often mentioned by traditional people is Psidium cattleyanum Sabine, which is used mostly to treat disorders of the respiratory, genitourinary, and digestive systems. These symptoms are mainly treated by the decoction of the leaves. Additionally, there are gaps in the in vivo and toxicity investigations of this species. AIM OF THE STUDY The aim of this study was evaluate antinociceptive and anti-inflammatory potential of essential oil from P. cattleyanum leaves in vivo. MATERIALS AND METHODS Gas chromatography-mass spectrometry (GC/MS) was used to examine the essential oil of P. cattleyanum. The acute toxicity test was then done with a 2000 mg/kg dosage. The oil at 50, 100, and 200 mg/kg orally, as well as the reference medications Morphine 10.0 mg/kg IP and/or Indomethacin 20.0 mg/kg IP, were tested using nociception (abdominal writhing, formalin, and tail immersion) and inflammatory models (paw edema and peritonitis). RESULTS The phytochemical assay showed a high concentration of β-caryophyllene (46.68%) and α-caryophyllene (10.81%). In the in vivo assays, P. cattleyanum essential oil proved to be an important antinociceptive agent, reaching 76.96% inhibition of abdominal writhing with acetic acid and 67.12% in the formalin assay. An increase in latency time in the tail test was also reported. In the test with carrageenan, the oil showed significant inhibition compared to the control. A decrease in the migration of leukocytes was also reported in the group treated with P. cattleyanum, reaching 60.49% at the dose of 200 mg/kg. CONCLUSIONS The essential oil from the leaves of P. cattleyanum has anti-inflammatory and antinociceptive action and has potential for application in the pharmaceutical and food industry.
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Affiliation(s)
| | | | | | | | - Alisson Macário de Oliveira
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil; Programa de Pós graduação em Ciências Farmacêuticas, Departamento de Farmácia, Universidedade Estadual da Paraiba, Campina Grande, PB, 58429-500, Brazil
| | | | | | | | - Wêndeo Kennedy Costa
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | - Márcia Vanusa da Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
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10
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García-Chacón J, Marín-Loaiza JC, Osorio C. Camu Camu ( Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. ACS OMEGA 2023; 8:5169-5183. [PMID: 36816657 PMCID: PMC9933082 DOI: 10.1021/acsomega.2c07245] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Accepted: 01/26/2023] [Indexed: 06/18/2023]
Abstract
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a "superfruit" due to its high levels of bioactive and antioxidant compounds such as polyphenols, carotenoids, and vitamin C. The biofunctional properties of camu camu fruit (including pulp, peel, and seeds) have been well established through several in vitro and in vivo studies. Several reports confirmed the nutritious and biofunctional value of camu camu extracts or its food-derived products, exhibiting antioxidant, antihyperglycemic, antihypertensive, and antiobesity activity, contributing to quality life improvement. Other studies showed antimicrobial, anti-inflammatory, antiproliferative, antihepatotoxic, antihemolytic, antimutagenic, and cell rejuvenation bioactivities. This Review summarizes the bioactive profile of camu camu fruit through the understanding of some physiological modulation processes and its contribution to the Amazon bioeconomy under the development of biofunctional food ingredients exhibiting health benefits.
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Affiliation(s)
| | | | - Coralia Osorio
- Departamento
de Química, Universidad Nacional
de Colombia, AA 14490 Bogotá, Colombia
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11
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Barradas YDM, Borsoi FT, Dacoreggio MV, Moroni LS, Silva Rosa Bonadiman BD, Marafon F, Giacobbo CL, Bagatini MD, Kempka AP. Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety. Nat Prod Res 2023; 37:608-612. [PMID: 35428410 DOI: 10.1080/14786419.2022.2065484] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
In this study, phytochemical profiling, and antidiabetic, antitumoral and cytotoxic potential of aqueous extracts of leaves of red variety of Psidium cattleianum Afzel. ex Sabine were investigated. The extracts were obtained using a cellulase complex. The total phenolic compounds (TPC) were determined, and the individual phenolic compounds were quantified by HPLC-ESI-MS/MS. For the TPC, the amounts varied from 85.91 to 106.33 mg EAG g-1. Eighteen compounds have been identified. The compounds with the highest concentrations were gallic acid, quercetin and protocatechuic acid. Antidiabetic activity was obtained through α-amylase and α-glucosidase inhibition tests. The extract inhibited 17.94% of α-amylase activity and 73.34% of α-glucosidase activity. The antitumoral activity in cells of cutaneous melanoma (SK-MEL-28) and the cytotoxic activity was determined in peripheral blood mononuclear cells (PBMC). The cellular migration was determined for cells SK-MEL-28. Antitumoral effects on cells SK-MEL-28 were observed and the absence of cytotoxicity on the PBMCs.
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Affiliation(s)
- Yasmine de Melo Barradas
- Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil
| | - Felipe Tecchio Borsoi
- Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil
| | - Marina Volpato Dacoreggio
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Liziane Schittler Moroni
- Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil
| | | | - Filomena Marafon
- Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil
| | | | | | - Aniela Pinto Kempka
- Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, Brazil
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Li X, Liu F, Abdollahpour A, Jazebizadeh M, Wang J, Semiromi D. An experimental evaluation of polyamide membrane-silica nanoparticles for the concentration of pomegranate juice. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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13
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Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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14
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da Veiga Correia VT, da Silva PR, Ribeiro CMS, Ramos ALCC, Mazzinghy ACDC, Silva VDM, Júnior AHO, Nunes BV, Vieira ALS, Ribeiro LV, de Paula ACCFF, Melo JOF, Fante CA. An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products. PLANTS (BASEL, SWITZERLAND) 2022; 11:2796. [PMID: 36297820 PMCID: PMC9608453 DOI: 10.3390/plants11202796] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 10/18/2022] [Accepted: 10/18/2022] [Indexed: 06/16/2023]
Abstract
This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully available and written in Portuguese, English, or Spanish, and which were related to the fruits araçá (Psidium cattleianum), cambuí (Myrciaria floribunda), gabiroba (Campomanesia xanthocarpa), jabuticaba (Plinia cauliflora), and jambolan (Syzygium cumini). Scientific studies were gathered and selected in Google Scholar, Scielo, and Science Direct indexed databases, out of which 14 were about araçá, 7 concerned cambuí, 4 were about gabiroba, 29 were related to jabuticaba, and 33 concerned jambolan, when we observed the pre-established inclusion criteria. Results showed that the anthocyanins, such as cyanidin, petunidin, malvidin, and delphinidin, were the mostly identified class of flavonoids in plants of the Myrtaceae family, mainly relating to the purple/reddish color of the evaluated fruits. Other compounds, such as catechin, epicatechin, quercetin, and rutin were also identified in different constituent fractions, such as leaves, peel, pulp, seeds, and in developed products, such as jams, desserts, wines, teas, and other beverages. It is also worth noting the positive health effects verified in these studies, such as anti-inflammatory qualities for jambolan, antidiabetic qualities for gabiroba, antioxidant qualities for araçá, and cardioprotective actions for jabuticaba, which are related to the presence of these phytochemicals. Therefore, it is possible to point out that flavonoids are important compounds in the chemical constitution of the studied plants of the Myrtaceae family, with promising potential in the development of new products by the food, chemical, and pharmaceutical industries due to their bioactive properties.
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Affiliation(s)
- Vinícius Tadeu da Veiga Correia
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil
| | - Pâmela Rocha da Silva
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | - Carla Mariele Silva Ribeiro
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | - Ana Luiza Coeli Cruz Ramos
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil
| | - Ana Carolina do Carmo Mazzinghy
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | - Viviane Dias Medeiros Silva
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | - Afonso Henrique Oliveira Júnior
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | - Bruna Vieira Nunes
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil
| | - Ana Luiza Santos Vieira
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil
| | - Lucas Victor Ribeiro
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | | | - Júlio Onésio Ferreira Melo
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 36307-352, MG, Brazil
| | - Camila Argenta Fante
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil
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Morais RA, Teixeira GL, Ferreira SRS, Cifuentes A, Block JM. Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. Nutrients 2022; 14:nu14194009. [PMID: 36235663 PMCID: PMC9571529 DOI: 10.3390/nu14194009] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 09/21/2022] [Accepted: 09/22/2022] [Indexed: 11/25/2022] Open
Abstract
The fruits from the Arecaceae family, although being rich in bioactive compounds with potential benefits to health, have been underexplored. Studies on their composition, bioactive compounds, and effects of their consumption on health are also scarce. This review presents the composition of macro- and micronutrients, and bioactive compounds of fruits of the Arecaceae family such as bacaba, patawa, juçara, açaí, buriti, buritirana, and butiá. The potential use and reported effects of its consumption on health are also presented. The knowledge of these underutilized fruits is important to encourage production, commercialization, processing, and consumption. It can also stimulate their full use and improve the economy and social condition of the population where these fruits are found. Furthermore, it may help in future research on the composition, health effects, and new product development. Arecaceae fruits presented in this review are currently used as raw materials for producing beverages, candies, jams, popsicles, ice creams, energy drinks, and edible oils. The reported studies show that they are rich in phenolic compounds, carotenoids, anthocyanins, tocopherols, minerals, vitamins, amino acids, and fatty acids. Moreover, the consumption of these compounds has been associated with anti-inflammatory, antiproliferative, antiobesity, and cardioprotective effects. These fruits have potential to be used in food, pharmaceutical, and cosmetic industries. Despite their potential, some of them, such as buritirana and butiá, have been little explored and limited research has been conducted on their composition, biological effects, and applications. Therefore, more detailed investigations on the composition and mechanism of action based on in vitro and/or in vivo studies are needed for fruits from the Arecaceae family.
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Affiliation(s)
- Rômulo Alves Morais
- Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil
| | - Gerson Lopes Teixeira
- Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil
| | | | - Alejandro Cifuentes
- Foodomics Laboratory, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), 28049 Madrid, Spain
- Correspondence: (A.C.); (J.M.B.)
| | - Jane Mara Block
- Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil
- Correspondence: (A.C.); (J.M.B.)
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Chemical composition, antioxidant, antibacterial and modulating activity of the essential oil of psidium L. species (Myrtaceae Juss.). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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17
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Application of araçá fruit husks (Psidium cattleianum) in the preparation of activated carbon with FeCl3 for atrazine herbicide adsorption. Chem Eng Res Des 2022. [DOI: 10.1016/j.cherd.2022.01.044] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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18
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WAGNER JG, CRUZ JG, SILVEIRA T, FERRI NML, RICHTER VB, LIMA FM, FIGUEIRA KU, MISTURA CC, VIZZOTTO M, BARBIERI RL. Accessing the nutritional variability of Butia odorata: a food with identity. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.54822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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19
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PINTANELA VERGARA L, NIEMEYER REISSIG G, ZAMBIAZI RC, DA SILVA RODRIGUES R, FREITAS CHIM J. Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.08121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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20
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Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106845] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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21
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Ferreira Macedo JG, Linhares Rangel JM, de Oliveira Santos M, Camilo CJ, Martins da Costa JG, Maria de Almeida Souza M. Therapeutic indications, chemical composition and biological activity of native Brazilian species from Psidium genus (Myrtaceae): A review. JOURNAL OF ETHNOPHARMACOLOGY 2021; 278:114248. [PMID: 34058313 DOI: 10.1016/j.jep.2021.114248] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2021] [Revised: 05/07/2021] [Accepted: 05/25/2021] [Indexed: 06/12/2023]
Abstract
ETHNOPHARMACOLOGICAL IMPORTANCE Brazilian medicinal species of the Psidium genus are rich in secondary metabolites such as terpenes and phenolic compounds and present biological activities for several human diseases. For the native Psidium species, there are no specific research reports for any member of the genus about ethnobotanical research, hindering the joint analysis of its therapeutic indications together with the scientific evidence already investigated. STUDY OBJECTIVE Analyze the therapeutic indications, the main chemical constituents, and the biological activities of native species of the Psidium to Brazil. MATERIALS AND METHODS Systematic research was carried out in the Scopus, ScienceDirect, PubMed, and Web of Science databases over a period of ten years. Articles in English, Portuguese and Spanish were used. The research was divided into three phases, seeking information on ethnobotany, chemical composition and biological activities. The words were combined to structure the descriptors used in the search. RESULTS A total of 13 native species belonging to the Psidium genus were identified in this analysis, Psidium acutangulum DC., Psidium brownianum Mart. ex DC., Psidium cattleyanum Sabine, Psidium densicomum Mart. ex DC., Psidium grandifolium Mart. ex DC., Psidium guineense Sw., Psidium laruotteanum Cambess., Psidium myrsinites DC, Psidium myrtoides O. Berg, Psidium salutare (Kunth) O. Berg, Psidium schenckianum Kiaersk., Psidium sobralianum Proença & Landrum, Psidium striatulum Mart. ex DC. Of these, six were indicated in folk medicine, digestive system disorders being their main therapeutic indication. Most species presented an investigation of chemical composition and biological activity. They are rich in phenolic compounds, flavonoids, and terpenes and have antimicrobial, antioxidant, antiproliferative, and repellent activities. CONCLUSIONS Native species of the Psidium genus are important sources of active ingredients in combating adversities that affect the human health, especially regarding the digestive system. They have a rich chemical composition, responsible for the biological activities demonstrated for the species.
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Affiliation(s)
| | - Juliana Melo Linhares Rangel
- Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil.
| | - Maria de Oliveira Santos
- Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil.
| | - Cicera Janaine Camilo
- Laboratório de Pesquisa de Produtos Naturais, Universidade Regional Do Cariri, Departamento de Química Biológica, 63105-000, Crato, CE, Brazil.
| | - José Galberto Martins da Costa
- Laboratório de Pesquisa de Produtos Naturais, Universidade Regional Do Cariri, Departamento de Química Biológica, 63105-000, Crato, CE, Brazil.
| | - Marta Maria de Almeida Souza
- Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil.
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22
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Mesomo Bombardelli MC, Machado CS, Kotovicz V, Kruger RL, Santa ORD, Torres YR, Corazza ML, da Silva EA. Extracts from red Araçá (Psidium cattleianum) fruits: Extraction process, modelling and assessment of the bioactivity potentialities. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105278] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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23
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Haile T, Cardoso SM, de Oliveira Raphaelli C, Pereira OR, Pereira EDS, Vizzotto M, Nora L, Asfaw AA, Periasamy G, Karim A. Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth. Front Pharmacol 2021; 12:621536. [PMID: 33995021 PMCID: PMC8116798 DOI: 10.3389/fphar.2021.621536] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Accepted: 04/01/2021] [Indexed: 11/21/2022] Open
Abstract
Thymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally taken as a remedy to treat diabetes and high blood pressure. The purpose of the present study was to evaluate the antioxidant and antihyperglycemic effects of the aqueous extract and of the essential oil of Thymus serrulatus. The chemical composition of the aqueous extract was determined by LC-MS and the essential oil was characterized by GC-MS analysis. Radical scavenging assays, namely scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH•), hydroxyl (•OH), and nitric oxide (•NO), were used as a first approach to screen the potential antioxidant abilities of the samples. Alpha-amylase and α-glucosidase inhibitory studies were also employed to evaluate the in vitro antihyperglycemic potential of the plant. The in vivo blood glucose lowering effect of the extracts was assessed using hypoglycemic activity and the oral glucose tolerance test in normal and in streptozotocin induced diabetic mice. When compared to the aqueous extract, the essential oil showed superior radical scavenging activity, particularly for •NO, as well as greater inhibitory potency against α-amylase and α-glucosidase (IC50 = 0.01 mg/ml and 0.11 mg/ml, respectively). Both tested samples showed a statistically significant antihyperglycemic effect. The aqueous extract at 600 mg/kg exerted maximum antihyperglycemic activity (44.14%), followed by the essential oil (30.82%). Body weight and glucose tolerance parameters were also improved by the samples both in normal and diabetic mice. The findings of this study support the hypothesis that aqueous extract and essential oil of T. serrulatus are promising therapeutic agents.
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Affiliation(s)
- Tesfay Haile
- Department of Pharmacognosy, School of Pharmacy, College of Health Sciences, Mekelle University, Mekelle, Ethiopia
| | - Susana M. Cardoso
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal
| | - Chirle de Oliveira Raphaelli
- Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Olívia R. Pereira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
| | - Elisa dos Santos Pereira
- Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil
| | | | - Leonardo Nora
- Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil
| | - Adissu Alemayehu Asfaw
- Department of Pharmaceutical Analysis and Quality Control, School of Pharmacy, College of Health Sciences, Mekelle University, Mekelle, Ethiopia
| | - Gomathi Periasamy
- Department of Pharmacognosy, School of Pharmacy, College of Health Sciences, Mekelle University, Mekelle, Ethiopia
| | - Aman Karim
- Department of Pharmacognosy, School of Pharmacy, College of Health Sciences, Mekelle University, Mekelle, Ethiopia
- Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan
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Rosan Fortunato Seixas F, Kempfer Bassoli B, Borghi Virgolin L, Chancare Garcia L, Soares Janzantti N. Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats. Nutrients 2021; 13:nu13051484. [PMID: 33924791 PMCID: PMC8146226 DOI: 10.3390/nu13051484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 04/15/2021] [Accepted: 04/22/2021] [Indexed: 01/04/2023] Open
Abstract
This study aimed to analyze the physicochemical characteristics and the effects of Amazonian pulp fruits consumption, such as araçá-boi (Eugenia stipitata), abiu grande (Pouteria caimito), araticum (Annona crassiflora), biri-biri (Averrhoa bilimbi L.), and yellow mangosteen (Garcinia xanthochymus), on hematologic, metabolic, renal, and hepatic function parameters in Wistar rats (n = 10 rats/group). The pulp of abiu had the highest levels of soluble solids, sugars, and pH. Biri-biri pulp had the highest levels of ascorbic acid and total titratable acidity, and a low pH. The araticum pulp had higher (p ≤ 0.05) ash content, total phenolic compounds, and antioxidant activity than the pulp of other analyzed fruits. No significant increase in hematocrit, nor reduction of blood glucose, plasma cholesterol, and serum levels of glutamic-pyruvic transaminase (TGP), creatinine, and urea was observed in experimental groups relative to the control group of rats after the consumption of fruits pulp. The intake of abiu and araticum pulps promoted a significant reduction (p ≤ 0.05) in total leukocytes of the experimental groups as compared to the control group and only the intake of araticum significantly increased (p ≤ 0.05) triglyceride blood levels in rats (99.50 mg/dL). The regular consumption of biri-biri pulp for 30 days significantly (p ≤ 0.05) increased serum glutamic-oxaloacetic transaminase (TGO) levels in rats (116.83 U/L) compared to the control group (98.00 U/L). More researches are needed to generate knowledge about these promising Amazonian fruits, supporting the native fruit production, in addition to promoting health in the population and sustainability in the Amazon region.
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Affiliation(s)
- Fernanda Rosan Fortunato Seixas
- Department of Health Science, Federal University of Grande Dourados, Highway Dourados/Itahum, Km 12—Unit II, 79804-970 Dourados, Brazil;
- Department of Engineering and Food Technology, São Paulo State University, R. Cristóvão Colombo, 2265—Jardim Nazareth, 15054-000 São José do Rio Preto, Brazil; (L.B.V.); (N.S.J.)
- Correspondence: ; Tel.: +55-(69)-981351440
| | - Bruna Kempfer Bassoli
- Medical School, Federal University of Roraima, Avenida Capitão Ene Garcês, n° 2413—Aeroporto, 69310-000 Boa Vista, Brazil;
| | - Lara Borghi Virgolin
- Department of Engineering and Food Technology, São Paulo State University, R. Cristóvão Colombo, 2265—Jardim Nazareth, 15054-000 São José do Rio Preto, Brazil; (L.B.V.); (N.S.J.)
| | - Laís Chancare Garcia
- Department of Health Science, Federal University of Grande Dourados, Highway Dourados/Itahum, Km 12—Unit II, 79804-970 Dourados, Brazil;
| | - Natália Soares Janzantti
- Department of Engineering and Food Technology, São Paulo State University, R. Cristóvão Colombo, 2265—Jardim Nazareth, 15054-000 São José do Rio Preto, Brazil; (L.B.V.); (N.S.J.)
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de Oliveira Raphaelli C, Pereira EDS, Camargo TM, Ribeiro JA, Pereira MC, Vinholes J, Dalmazo GO, Vizzotto M, Nora L. Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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26
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Rosário FM, Biduski B, Santos DFD, Hadlish EV, Tormen L, Santos GHFD, Pinto VZ. Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:2052-2062. [PMID: 32949154 DOI: 10.1002/jsfa.10825] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Revised: 08/29/2020] [Accepted: 09/19/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Red araçá is a Brazilian native species whose fruits are rich in phenolic acids, flavonoids, anthocyanins, and carotenoids. To preserve the properties of compounds during processing, red araçá pulp (RAP) was encapsulated by hydrolyzed pinhão starch (PS), tara gum (TG), and arabic gum (AG) in different blends in equal proportions, serving as a coating material. RESULTS Fresh RAP had a gallic acid equivalent of 3098 mg per 100 g of dry weight, 156.29 μg β-carotene per gram of dry weight, total anthocyanins of 18 mg per 100 g of dry weight and exhibited high antioxidant activity. The highest encapsulation efficiency achieved with the PS, TG, and AG blend was 80.4% for the total carotenoids, and that for the total anthocyanins was 76% with the TG and AG blend. Only one step of antioxidant activity degradation was identified, and the carrier system PSTG was efficient at maintaining the antioxidant activity, with half-life of 23.60-37.27 days. CONCLUSION The use of PS alone as a coating material or associated with TG and AG gums resulted in improved retention of bioactive compounds, these being an excellent alternative coating material since they improved the stability of the antioxidant activity of RAP. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Fernanda Menegon Rosário
- Engenharia de Alimentos, Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, Brazil
| | - Barbara Biduski
- Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade de Passo Fundo, Passo Fundo, Brazil
| | - David Fernando Dos Santos
- Engenharia de Alimentos, Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, Brazil
| | - Elisângela Vanessa Hadlish
- Engenharia de Alimentos, Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, Brazil
| | - Luciano Tormen
- Engenharia de Alimentos, Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, Brazil
| | - Gustavo Henrique Fidelis Dos Santos
- Engenharia de Alimentos, Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, Brazil
| | - Vânia Zanella Pinto
- Engenharia de Alimentos, Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Laranjeiras do Sul, Brazil
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Peixoto Araujo NM, Arruda HS, de Paulo Farias D, Molina G, Pereira GA, Pastore GM. Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review. Food Res Int 2021; 142:110182. [PMID: 33773658 DOI: 10.1016/j.foodres.2021.110182] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 01/22/2021] [Accepted: 01/24/2021] [Indexed: 12/19/2022]
Abstract
This review combined scientific data regarding the use of genus Eugenia plants for the management of diabetes. Diabetes mellitus is a chronic metabolic disease mainly characterized by hyperglycaemia, which can lead to serious health complications. Scientists have been seeking therapeutic compounds in plants, reporting the species of the genus Eugenia as a potential source of phytochemicals with antidiabetic properties. In vitro and in vivo studies have proved that the bioactive compounds in the genus Eugenia can positively affect the biomarkers of diabetes. We discussed the phytochemical profile of the genus Eugenia and its mechanism of action on diabetes, which could modulate carbohydrate metabolism, glucose homeostasis, and insulin secretion, inhibit carbohydrases and reduce oxidative stress, suppressing the formation of advanced glycation end-products and protecting/regenerating pancreatic β-cells. Therefore, plants of the genus Eugenia showed therapeutic potential to be used in the treatment of diabetes and its comorbidities.
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Affiliation(s)
- Nayara Macêdo Peixoto Araujo
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil.
| | - Henrique Silvano Arruda
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil; Nutrition and Metabolism Laboratory, Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil
| | - David de Paulo Farias
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil
| | - Gustavo Molina
- Institute of Science and Technology, Food Engineering, UFVJM, 39100-000 Diamantina, MG, Brazil
| | - Gustavo Araujo Pereira
- Institute of Technology, School of Food Engineering, Federal University of Pará (UFPA), 66075-110 Belém, PA, Brazil
| | - Glaucia Maria Pastore
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil
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Freitas T, Rodrigues G, Fakhouri F, Silva C, Cardoso C, Velasco J, Filgueiras C, Garcia V. Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá‐roxo (
Psidium myrtoides
). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15260] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Thainá Freitas
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
| | - Giovana Rodrigues
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
| | - Farayde Fakhouri
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
- Department of Materials Science and Engineering Universitat Politècnica de Catalunya (UPC BarcelonaTech)Poly2 Group Terrassa Spain
| | - Camila Silva
- Department of Technology State University of Maringá Umuarama Brazil
| | - Claudia Cardoso
- Department of Chemistry State University of Mato Grosso do Sul Dourados Brazil
| | - José Velasco
- Department of Materials Science and Engineering Universitat Politècnica de Catalunya (UPC BarcelonaTech)Poly2 Group Terrassa Spain
| | - Cristina Filgueiras
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
| | - Vitor Garcia
- Faculty of Engineering Federal University of Grande Dourados Dourados Brazil
- Faculty of Animal Science and Food Engineering University of São Paulo Pirassununga Brazil
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29
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Sganzerla WG, Ferreira ALA, Rosa GB, Azevedo MS, Ferrareze JP, Komatsu RA, Nunes MR, da Rosa CG, Schmit R, Costa MD, Ciotta MN, de Lima Veeck AP. Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:5373-5384. [PMID: 32542666 DOI: 10.1002/jsfa.10585] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 06/07/2020] [Accepted: 06/15/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been evaluated with respect to developing a new cultivar. Accordingly, the present study aimed to discriminate seven accessions of feijoa in terms of nutritional composition, phenolic compounds and antioxidant activity using multivariate analysis (principal component analysis and multivariate contrast), targeting the potential production of a new cultivar with better nutritional value and high antioxidant capacity. RESULTS Feijoa husk presented high content of ashes, lipids, proteins, carbohydrates, phenolic compounds and antioxidant activity compared to feijoa pulp. However, only feijoa pulp was selected to multivariate analysis because it is the fruit edible part. Data variability was explained in 78% and the feijoa pulp accessions were discriminated into four groups related to their characteristics. The accession 5 discrimination can be explained by the high content of ashes, carbohydrates, soluble solids, phenolic compounds and antioxidant activity. Accession 6 was also discriminated by the high content of total acidity, pH and proteins, as well as a low content of soluble solids. CONCLUSION Feijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry.
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Affiliation(s)
- William Gustavo Sganzerla
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
- School of Food Engineering (FEA), Post-Graduation Program in Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
| | - Ana Letícia Andrade Ferreira
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Gabriel Bachega Rosa
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Mônia Stremel Azevedo
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Jocleita Peruzzo Ferrareze
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Roberto Akitoshi Komatsu
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Michael Ramos Nunes
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Cleonice Gonçalves da Rosa
- Post-Graduation Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), Lages, Brazil
| | - Rodolfo Schmit
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
| | - Murilo Dalla Costa
- Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station, Lages, Brazil
| | - Marlise Nara Ciotta
- Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station, Lages, Brazil
| | - Ana Paula de Lima Veeck
- Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil
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30
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Pereira EDS, Vinholes JR, Camargo TM, Nora FR, Crizel RL, Chaves F, Nora L, Vizzotto M. Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100665] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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31
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Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100534] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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32
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Ramos AS, Mar JM, da Silva LS, Acho LD, Silva BJP, Lima ES, Campelo PH, Sanches EA, Bezerra JA, Chaves FCM, Campos FR, Machado MB. Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties. Food Res Int 2019; 123:674-683. [DOI: 10.1016/j.foodres.2019.05.042] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 05/14/2019] [Accepted: 05/30/2019] [Indexed: 12/11/2022]
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33
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de Oliveira Raphaelli C, Dos Santos Pereira E, Camargo TM, Vinholes J, Rombaldi CV, Vizzotto M, Nora L. Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2019; 74:430-435. [PMID: 31302831 DOI: 10.1007/s11130-019-00757-3] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
The beneficial health effects of apple consumption are well known, however, little is known about the potential of its phenolic fractions to inhibit α-glucosidases and thereafter to treat diseases related to the carbohydrate metabolism, such as postprandial hyperglycemia and diabetes. In the present study, the α-glucosidase inhibition and antioxidant activity of different phenolic fractions of apple were evaluated using the 2,2-diphenyl-1-picrylhydrazyl and hydroxyl radical scavenging activity. Moreover, the phenolic fractions were chemically characterized by LC-MS in order to identify the compounds responsible for the biological properties. The purified extract (not fractionated) had the highest α-glucosidase and hydroxyl radical inhibitions. The purified extract and fractions III and IV were more active against the enzyme activity than the positive control acarbose, the drug used by diabetic patients to treat postprandial hyperglycaemia. Our results show that apple phenolic extracts strongly inhibit α-glucosidase acitivity, validating their potential to be used in the management of type 2 diabetes.
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Affiliation(s)
- Chirle de Oliveira Raphaelli
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil.
| | - Elisa Dos Santos Pereira
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil
| | - Taiane Mota Camargo
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil
| | | | - Cesar Valmor Rombaldi
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil
| | | | - Leonardo Nora
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, 96010-900, Brazil
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34
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Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01515-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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35
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Delvar A, de Caro P, Caro Y, Shum Cheong Sing A, Thomas R, Raynaud C. Semi‐Siccative Oils and Bioactive Fractions Isolated from Reunion Island Fruit Co‐Product: Two Case Studies. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800391] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Alice Delvar
- Laboratoire de Chimie Agro‐industrielle (LCA)Université de Toulouse, INRAINP‐ENSIACET, 4 allée Emile MonsoCS 44362, 31030 Toulouse Cedex 4France
- Derivery SAS4 Rue Léon Talmy27290 Pont‐AuthouFrance
| | - Pascale de Caro
- Laboratoire de Chimie Agro‐industrielle (LCA)Université de Toulouse, INRAINP‐ENSIACET, 4 allée Emile MonsoCS 44362, 31030 Toulouse Cedex 4France
| | - Yanis Caro
- Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA)Faculté des Sciences et TechnologiesUniversité de La Réunion15 avenue René Cassin97400 Saint‐Denis, RéunionFrance
- Département Hygiène Sécurité Environnement (HSE)IUT de La RéunionUniversité de La Réunion40 avenue de Soweto, Terre Sainte97410 Saint‐Pierre, RéunionFrance
| | - Alain Shum Cheong Sing
- Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA)Faculté des Sciences et TechnologiesUniversité de La Réunion15 avenue René Cassin97400 Saint‐Denis, RéunionFrance
| | - Rudy Thomas
- Derivery SAS4 Rue Léon Talmy27290 Pont‐AuthouFrance
| | - Christine Raynaud
- Laboratoire de Chimie Agro‐industrielle (LCA)Université de Toulouse, INRAINP‐ENSIACET, 4 allée Emile MonsoCS 44362, 31030 Toulouse Cedex 4France
- Centre d'Application et de Traitement des AgroressourcesCRT CATAR, ENSIACET, Laboratoire de Chimie Agro‐Industrielle (LCA)UMR1010‐INRA/INPT, 4, allée Emile Monso – CS 44362, 31030 Toulouse Cedex 4France
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36
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de Araújo FF, Neri-Numa IA, de Paulo Farias D, da Cunha GRMC, Pastore GM. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. Food Res Int 2019; 121:57-72. [PMID: 31108783 DOI: 10.1016/j.foodres.2019.03.018] [Citation(s) in RCA: 59] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2018] [Revised: 02/22/2019] [Accepted: 03/09/2019] [Indexed: 12/25/2022]
Abstract
The Myrtaceae is one of the most common plant families in Brazil, including >1000 species of native fruit spread from North to South, where around 50% of all species are endemic to the Atlantic Rain Forest Biome. Most Brazilian species belong to Eugenia, Campomanesia, Psidium and Myrciaria genera. In general, they are characterized by the presence of leaves opposite, simple, entire, with pellucid glands containing ethereal oils and produces berry-like, fleshy fruits with a wide diversity of beneficial characteristics. Several parts of these plants are widely used in regional folk medicine as an astringent, anti-inflammatory, antihypertensive, to treat gastrointestinal disorders, and so on. Some species have already been studied and most of their metabolic effects are attributed to the presence of polyphenols, carotenoids as well as sesquiterpenes and monoterpenes. In addition, the Myrtaceae family has great economic potential, because of the sensory characteristics which encourages their commercial exploitation plus the presence of phytochemicals which play an important role in managing several degenerative chronic diseases besides representing a hotspot of technological innovation for food, cosmetic and pharmaceutical purposes. In this context, this review discusses about the importance of some Eugenia genera representatives such as Eugenia uniflora, Eugenia stipitata, Eugenia brasiliensis, Eugenia pyriformis and Eugenia dysenterica, emphasizing its profile of bioactive compounds as well as the knowledge of the nutritional and functional fruit potential, providing information for further studies aiming to stimulate the cultivation of Brazilian wild berries, for consumption and new food ingredients.
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Affiliation(s)
| | | | - David de Paulo Farias
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil
| | | | - Glaucia Maria Pastore
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil
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37
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Vargas FC, Gómez B, Mousavi Khaneghah A, Strozzi I, Gavahian M, Barba FJ, Sobral PJDA, Lorenzo JM. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800447] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Flávia C. Vargas
- Faculty of Animal Science and Food Engineering, Department of Food Engineering, University of São Paulo225 Duque de Caxias Norte Ave, Jardim Elite, Postal Code 13.635‐900, PirassunungaSão PauloBrazil
| | - Belen Gómez
- Centro Tecnológico de la Carne de Galicia, rúa Galicia no. 4, Parque Tecnológico de GaliciaSan Cibrao das Viñas32900 OurenseSpain
| | - Amin Mousavi Khaneghah
- Faculty of Food Engineering, Department of Food Science, University of Campinas (UNICAMP)Rua Monteiro Lobato, 80, Caixa Postal: 6121, CEP: 13083‐862 CampinasSão PauloBrazil
| | - Isabella Strozzi
- Faculty of Animal Science and Food Engineering, Department of Food Engineering, University of São Paulo225 Duque de Caxias Norte Ave, Jardim Elite, Postal Code 13.635‐900, PirassunungaSão PauloBrazil
| | - Mohsen Gavahian
- Product and Process Research Center, Food Industry Research and Development InstituteNo. 331 Shih‐Pin Rd., Hsinchu30062 TaiwanRepublic of China
| | - Francisco J. Barba
- Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine DepartmentNutrition and Food Science Area, Avda.Vicent Andrés Estellés, s/n, 46100 BurjassotValènciaSpain
| | - Paulo José do Amaral Sobral
- Faculty of Animal Science and Food Engineering, Department of Food Engineering, University of São Paulo225 Duque de Caxias Norte Ave, Jardim Elite, Postal Code 13.635‐900, PirassunungaSão PauloBrazil
| | - Jose M. Lorenzo
- Centro Tecnológico de la Carne de Galicia, rúa Galicia no. 4, Parque Tecnológico de GaliciaSan Cibrao das Viñas32900 OurenseSpain
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38
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Siebert DA, de Mello F, Alberton MD, Vitali L, Micke GA. Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L. Nat Prod Res 2019; 34:2683-2688. [PMID: 30618311 DOI: 10.1080/14786419.2018.1550760] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Alzheimer's disease and diabetes mellitus are contemporary diseases of great concern. Phenolic compounds are linked to several health benefits and could lead to novel strategies to combat these ailments. The objective of this study was to evaluate by electrophoretically-mediated microanalysis the potential inhibitory activity of the fruit juices from Plinia cauliflora ("jaboticaba") and Eugenia uniflora ("pitanga") toward acetylcholinesterase (AChE) and α-glucosidase, target enzymes in strategies for the treatment of these diseases. The phenolic profiles of the samples were also investigated. Jaboticaba and pitanga juices inhibited 85.90 ± 1.73 and 52.67 ± 1.24% of AChE activity at 5 mg mL-1, and 57.91 ± 2.60 and 69.47 ± 2.89% of α-glucosidase activity at 1 mg mL-1, respectively. Total phenolic content of the juices were 303.54 ± 28.28 and 367.00 ± 11.42 mgGA L-1, respectively. The observed inhibitory activity can be explained, at least in part, by the presence of the phenolic compounds.
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Affiliation(s)
| | - Flávia de Mello
- Departamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Blumenau, SC, Brazil
| | | | - Luciano Vitali
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
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39
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Karasawa MMG, Mohan C. Fruits as Prospective Reserves of bioactive Compounds: A Review. NATURAL PRODUCTS AND BIOPROSPECTING 2018; 8:335-346. [PMID: 30069678 PMCID: PMC6109443 DOI: 10.1007/s13659-018-0186-6] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2018] [Accepted: 07/25/2018] [Indexed: 05/09/2023]
Abstract
Bioactive natural products have always played a significant role as novel therapeutical agents irrespective of their source of origin. They have a profound effect on human health by both direct and indirect means and also possess immense medicinal properties. Fruit species are largely appreciated and highly consumed throughout the world. Epidemiologic information supports the association between high intake of fruits and low risk of chronic diseases. There are several biological reasons why the consumption of fruits might reduce or prevent chronic diseases. Fruits are rich sources of nutrients and energy, have vitamins, minerals, fiber and numerous other classes of biologically active compounds. Moreover, parts of the fruit crops like fruit peels, leaves and barks also possess medicinal properties and have been included in this review. The most important activities discussed in this review include antidiabetic, anticancer, antihypertensive, neuroprotective, anti-inflammatory, antioxidant, antimicrobial, antiviral, stimulation of the immune system, cell detoxification, cholesterol synthesis, anticonvulsant and their ability to lower blood pressure. Several phytochemicals involved in this context are described with special emphasis on their structural properties and their relativity with human diseases.
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Affiliation(s)
| | - Chakravarthi Mohan
- Department of Genetics and Evolution, Federal University of São Carlos, São Carlos, SP, Brazil.
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40
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Larocca M, Di Marsico M, Riccio P, Rossano R. The in vitro antioxidant properties of Muscari comosumbulbs and their inhibitory activity on enzymes involved in inflammation, post-prandial hyperglycemia, and cognitive/neuromuscular functions. J Food Biochem 2018. [DOI: 10.1111/jfbc.12580] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
| | | | - Paolo Riccio
- Department of Sciences; University of Basilicata; Potenza Italy
| | - Rocco Rossano
- Department of Sciences; University of Basilicata; Potenza Italy
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41
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Čakar U, Grozdanić N, Pejin B, Vasić V, Čakar M, Petrović A, Djordjević B. Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2018.06.009] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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42
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Psidium cattleianum fruits: A review on its composition and bioactivity. Food Chem 2018; 258:95-103. [PMID: 29655760 DOI: 10.1016/j.foodchem.2018.03.024] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2017] [Revised: 03/02/2018] [Accepted: 03/06/2018] [Indexed: 01/19/2023]
Abstract
Psidium cattleianum Sabine, commonly known as araçá, is a Brazilian native fruit, which is very juicy, with sweet to sub acid pulp and a spicy touch. The fruit can be eaten fresh or processed into juice, jellies and ice creams. Araçás are source of vitamin C, minerals, fatty acids, polysaccharides, volatile compounds, carotenoids and phenolic compounds, which can provide nutrients and phytochemical agents with different biological functions. Different pharmacological studies demonstrate that P. cattleianum exerts antioxidant, antidiabetic, anticarcinogenic, antimicrobial, anti-inflammatory and antiaging effects. Thus, this article aims to review the chemical composition and biological effects reported for araçá fruit in the last years.
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Vinholes J, Reis SF, Lemos G, Barbieri RL, de Freitas V, Franzon RC, Vizzotto M. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts. Food Funct 2018; 9:6380-6390. [DOI: 10.1039/c8fo01329b] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
This study evaluated the effect of in vitro digestion on the functional properties of three Brazilian native fruit extracts.
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Affiliation(s)
| | - Sofia F. Reis
- ICETA/REQUIMTE/LAQV
- Departamento de Química e Bioquímica
- Faculdade de Ciências da Universidade do Porto
- Porto
- Portugal
| | | | | | - Victor de Freitas
- ICETA/REQUIMTE/LAQV
- Departamento de Química e Bioquímica
- Faculdade de Ciências da Universidade do Porto
- Porto
- Portugal
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