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For: Li Z, Siepmann FB, Rojas Tovar LE, Chen X, Gänzle MG. Effect of copy number of the spoVA2mob operon, sourdough and reutericyclin on ropy bread spoilage caused by Bacillus spp. Food Microbiol 2020;91:103507. [DOI: 10.1016/j.fm.2020.103507] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2019] [Revised: 03/24/2020] [Accepted: 04/01/2020] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Pacher N, Burtscher J, Bender D, Fieseler L, Domig KJ. Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment. Int J Food Microbiol 2024;418:110730. [PMID: 38714095 DOI: 10.1016/j.ijfoodmicro.2024.110730] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 04/15/2024] [Accepted: 04/29/2024] [Indexed: 05/09/2024]
2
Robles Hernandez MG, Gerlinsky M, Zhang JS, Gänzle MG. Use of Bacillus spp. as beneficial fermentation microbes in baking. Int J Food Microbiol 2024;416:110646. [PMID: 38457886 DOI: 10.1016/j.ijfoodmicro.2024.110646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2023] [Revised: 02/24/2024] [Accepted: 02/26/2024] [Indexed: 03/10/2024]
3
Xie J, Yap G, Simpson D, Gänzle M. The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Appl Environ Microbiol 2024;90:e0227623. [PMID: 38319095 PMCID: PMC10952449 DOI: 10.1128/aem.02276-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Accepted: 01/13/2024] [Indexed: 02/07/2024]  Open
4
Zhang Y, Liao G, Wang M, Zhang Z, Liu L, Song Y, Wang D, Hao T, Feng J, Xia B, Wang Y, Tang X, Chen Y. Human-associated bacteria adopt an unusual route for synthesizing 3-acetylated tetramates for environmental adaptation. MICROBIOME 2023;11:97. [PMID: 37147735 PMCID: PMC10161427 DOI: 10.1186/s40168-023-01548-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2023] [Accepted: 04/11/2023] [Indexed: 05/07/2023]
5
Li Z, Fernandez KX, Vederas JC, Gänzle MG. Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation. Food Microbiol 2023;111:104211. [PMID: 36681393 DOI: 10.1016/j.fm.2022.104211] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 11/12/2022] [Accepted: 12/22/2022] [Indexed: 12/24/2022]
6
Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles. Food Microbiol 2023;110:104160. [DOI: 10.1016/j.fm.2022.104160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Revised: 10/05/2022] [Accepted: 10/07/2022] [Indexed: 11/16/2022]
7
Harnessing Native Bacillus spp. for Sustainable Wheat Production. Appl Environ Microbiol 2023;89:e0124722. [PMID: 36695599 PMCID: PMC9973024 DOI: 10.1128/aem.01247-22] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]  Open
8
Bacillus species in food fermentations: an under-appreciated group of organisms for safe use in food fermentations. Curr Opin Food Sci 2023. [DOI: 10.1016/j.cofs.2023.101007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/12/2023]
9
Probiotics in the Sourdough Bread Fermentation: Current Status. FERMENTATION 2023. [DOI: 10.3390/fermentation9020090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]  Open
10
Limosilactobacillus reuteri Regulating Intestinal Function: A Review. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation9010019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
11
Ropiness in Bread—A Re-Emerging Spoilage Phenomenon. Foods 2022;11:foods11193021. [PMID: 36230100 PMCID: PMC9564316 DOI: 10.3390/foods11193021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 09/24/2022] [Accepted: 09/26/2022] [Indexed: 11/17/2022]  Open
12
Shan Y, Shang J, Zhang D, Cui Y, Wang Y, Zhu J, Ma Y, Song P, Qin K, Ji X, Wei Y, Wu L. Cloning, Expression and Biochemical Characterization of the Recombinant α-amylase from Bacillus subtilis YX48. CURR PROTEOMICS 2022. [DOI: 10.2174/1570164618666210726161428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
13
Almada-Érix CN, Almada CN, Souza Pedrosa GT, Paulo Biachi J, Bonatto MS, Schmiele M, Nabeshima EH, Clerici MTPS, Magnani M, Sant'Ana AS. Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps. Food Res Int 2022;155:111040. [PMID: 35400429 DOI: 10.1016/j.foodres.2022.111040] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 02/10/2022] [Accepted: 02/17/2022] [Indexed: 11/20/2022]
14
Sinnelä MT, Pawluk AM, Jin YH, Kim D, Mah JH. Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation. Front Microbiol 2021;12:744953. [PMID: 34707595 PMCID: PMC8542979 DOI: 10.3389/fmicb.2021.744953] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Accepted: 09/22/2021] [Indexed: 11/30/2022]  Open
15
Yang S, Zhang MN, Shan CS, Chen ZG. Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles. Food Chem 2021;357:129744. [PMID: 33878579 DOI: 10.1016/j.foodchem.2021.129744] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 03/31/2021] [Accepted: 04/01/2021] [Indexed: 01/16/2023]
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