Evaluation of bioaccessibility of some essential elements from wheatgrass (Triticum aestivum L.) by in vitro digestion method

Valorization of sewage sludge incineration ash as a novel soilless growing medium for urban agriculture and greenery

Limited open areas for urban agriculture and greenery have led to the search for innovative, sustainable growing media to strengthen the food supply and improve atmospheric quality for a resilient city. Rampant land developments have caused soil to become increasingly scarce. Sewage sludge incineration ash (SSIA), the by-product of waste-to-energy (WtE) incineration of sewage sludge, is a major municipal waste containing phosphorus-fertilizing nutrients. For the first time, we investigated the novel application of SSIA as a soilless plant-growing medium with built-in fertilizer. SSIA outperformed topsoil in bulk density, water-holding capacity, porosity, and nutrient content. However, it was found that SSIA has a high salinity and should be treated first. Wheatgrass (Triticum aestivum L.), a fast-growing glycophyte, thrived in the desalinated SSIA, showing growth and nutrient content comparable to the topsoil case. Simultaneously, it demonstrated phytoremediation. The SSIA residue was then recycled into cementitious materials, using desalinating water for mixing. SSIA upcycle into a growing medium facilitates urban resource management by utilizing nutrients in sewage waste for eco-friendly plant cultivation, benefiting urban agriculture and greenery. It is also a prudent valorization step before further recycling SSIA to reduce landfill requirements.

Bioaccessibility of Cu, Mn, Fe, and Zn in Fruit and Vegetables by the In Vitro UBM and Statistical Evaluation of the Results

The total, gastric, and gastro-intestinal Cu, Mn, Fe, and Zn concentrations in eight fruit and vegetable samples were investigated. The unified bioaccessibility method (UBM) developed by BARGE (Bioaccessibility Research Group of Europe) was performed for in vitro bioaccessibility experiments. Total and bioaccessible concentrations of Cu, Mn, Fe, and Zn were determined by ICP-OES and ICP-MS, respectively. The accuracy of the methods was verified using BGS 102 for the BARGE UBM and SRM 1573a for total analysis. The mean BF (%) order for Cu, Mn, Fe, and Zn was Mn (101) > Zn (88) > Fe (60) > Cu (30) in gastric phase and Mn (78) > Zn (69) > Fe (46) > Cu (29) in gastro-intestinal phase. The results show that Mn and Zn in all the samples have the greatest bioaccessible values, while the values for Cu are much lower. The relationships among total, gastric, and gastro-intestinal element concentrations were investigated using statistical analysis such as correlation analysis, principal component analysis (PCA), and cluster analysis (CA). Total and bioaccessible Cu, Mn, and Zn concentrations were significantly correlated with each other.

Comparative Exposure Assessment of Potential Health Risks through the Consumption of Vegetables Irrigated by Freshwater/Wastewater: Gujranwala, Pakistan

The motive of this study is the rapid increase of industrial and domestic wastewater application for the growth of agricultural crops, which is closely associated with human health. In this study, the accumulation of eight heavy metals (Zn, Cu, Fe, Mn, Pb, Cr, Ni, and Cd) in the edible parts of five different species of common vegetables-cauliflower, bitter gourd, radish, pumpkin, and apple gourd-irrigated by two different water irrigation sources (wastewater/freshwater) grown in Pakistan's industrial and agricultural city Gujranwala and human health risks associated with the consumption of vegetables were evaluated. The mean concentration of each metal (Zn, Cu, Fe, Mn, Pb, Cr, Ni, and Cd) in five selected freshwater irrigated vegetables was observed as 48.91, 38.47, 133, 87.5, 4.62, 0.92, 1.46, and 0.36 mg/kg, respectively, while the mean concentration of each corresponding metal in wastewater irrigated vegetables was found to be 59.2, 49.5, 188, 90.9, 6.08, 2.66, 3.98, and 1.76 mg/kg, respectively. The estimated daily intake of metals (EDI), target health quotient (THQ), hazard index (HI), and target cancer risk (TCR) were computed to assess the impact of a raised level of metals in vegetables on human health. The grand THQ (G-THQ) values of individual freshwater irrigated vegetables were lower than the G-THQ values of individual wastewater irrigated vegetables and the G-THQ values of Cu, Cr, Pb, and Cd were found to be greater than the safety limit in wastewater irrigated vegetables. The HI values were found to be 7.94 and 4.01 for the vegetables irrigated with wastewater and freshwater, respectively. The TCR data reveal adverse carcinogenic risks induced by Ni, Cr, and Cd through the consumption of wastewater irrigated vegetables and Ni and Cd from the consumption of freshwater fed vegetables. The principal component analysis (PCA) to predict the sources of metals and Monte Carlo simulation were conducted to reduce the uncertainty in the data. The results indicate that higher significant health risks (carcinogenic and non-carcinogenic) would be posed to the adult population through the consumption of wastewater irrigated vegetables comparatively.

Flavonoid-rich wheatgrass (Triticum aestivum L.) diet attenuates diabetes by modulating antioxidant genes in streptozotocin-induced diabetic rats

Wheatgrass, young germinated shoots of Triticum aestivum L., is proclaimed as antidiabetic nutraceutical by traditional medicines across the world. In this study, the effects of the wheatgrass diet in ameliorating oxidative stress (OS) induced during diabetes were investigated. Total phenolic and flavonoid contents (TPC and TFC) and in vitro antioxidant activity of wheatgrass extract were estimated at different days (5, 7, 9, 11, 13, and 15) after germination. Correlating the TPC and TFC with in vitro antioxidant activity, 9th DAG wheatgrass was found to possess maximum antioxidant potential. UHPLC-MS/MS analysis also revealed the presence of nine flavonoids. For in vivo studies, diabetes was induced by streptozotocin in Wistar rats fed with a high-fat diet. Concomitant administration of 9th-day wheatgrass diet (200 and 400 mg/kg) for 60 days exhibited significant improvements in hyperglycemia, body weight, lipid profile, biochemical indices (AST, ALT, GSH, GPx), and restoration of tissue architectures equivalent to normal rats. Further, qRT-PCR-based expression profiling revealed a significant modulation of major antioxidant marker genes and insulin gene which substantiated that the wheatgrass diet is effective in reducing OS during diabetes. Therefore, flavonoid-rich 9th-day wheatgrass could be used as a functional food to control diabetes. PRACTICAL APPLICATIONS: The present research supported that wheatgrass protects against oxidative stress and therefore could be utilized to ameliorate diabetes. The findings may contribute to the development and formulation of wheatgrass-based functional food or dietary supplement for diabetes by nutraceutical industries.

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6 kV/cm; a number of pulses 25 and 50) on wheat (Tritium aestivum L.) seeds before imbibition to improve the germination, growth, and their nutritional profile in juice form. It was observed that the PEF treatment at 6 kV/cm at 50 pulses increased water uptake, germination of seeds, and growth parameters of seedlings. A significant increase in total phenolic contents, DPPH, chlorophylls, carotenoids, soluble proteins, minerals, and amino acids in PEF-treated seeds plantlets juice as compared to the untreated seeds plantlets juice was observed. The results indicate that the PEF may effectively stimulate the growth of the wheat kernels and positively affect their metabolism, optimize the nutrients, and enhance the strength of the wheat kernels plantlets.

In vitro bioaccessibility of minerals from microalgae-enriched cookies

Microalgae can be used as an ingredient to enrich cookies with minerals. Cookies enriched with microalgae presented a higher content in minerals compared to control samples.

Concentration, uptake and human dietary intake of novel brominated flame retardants in greenhouse and conventional vegetables

The possible adverse effects of organic pollutants entering vegetables have attracted increasing attention in recent years. However, research on the behavior of novel brominated flame retardants (NBFRs) in soil-vegetable systems is still limited. This work was initiated to investigate the uptake of seven representative NBFRs by vegetables from bulk soil and suspended soil particles under greenhouse and conventional conditions. The mean concentrations of the sum of seven NBFRs (Σ₇ NBFRs) were 2.8 and 3.8 ng g^-1 dw in greenhouse tomatoes and cucumbers, respectively, and 1.1 and 1.7 ng g^-1 dw in conventional tomatoes and cucumbers, respectively. Greenhouse vegetables had higher concentrations of Σ₇ NBFRs than conventional vegetables. The root bioaccumulation factors (RBCFs) of tomatoes and cucumbers in response to NBFRs ranged from 0.6 to 6.3. The range of fruit bioaccumulation factors (FBCFs) was 0.3-7.0. The bioaccumulation factors (BCFs) in greenhouse vegetables were significantly higher than those in conventional vegetables, indicating that greenhouses increased the uptake of NBFRs by vegetables. To address human dietary exposure to NBFRs, the estimated dietary intake (EDI) and the amounts available for human absorption (EDI_ba) were calculated using vegetable consumption and gastrointestinal absorption, respectively. The mean EDI values of NBFRs from greenhouse and conventional tomato consumption were 344 ng d^-1 and 109 ng d^-1, respectively. The mean EDI values of NBFRs from greenhouse and conventional cucumber consumption were 445 ng d^-1 and 217 ng d^-1, respectively. The higher EDI values of NBFRs implied that consuming greenhouse vegetables was associated with higher health risks than consuming conventional vegetables. The mean EDI_ba values of the DBDPEs were 68 ng d^-1 and 46 ng d^-1 for tomatoes and cucumbers, respectively, and were significantly different from the EDI values due to lower bioaccessibility. Gastrointestinal absorption should not be neglected during risk assessments of human exposure to pollutants.

Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)

Fresh wheatgrass was dried using shade, oven and freeze drying methods. The ascorbic acid and β-carotene and content of oven dried wheatgrass was significantly lower (133.13 µg and 1.98 mg) in comparison to shade dried (193.62 µg and 2.30 mg) and freeze dried (230.35 µg and 3.18 mg) wheatgrass. A significantly lower iron and zinc was observed in freeze dried (13.19 and 6.55 mg) wheatgrass in comparison to shade dried (28.94 and 7.40 mg) and oven dried (19.65 and 8.35 mg) wheatgrass. The chlorophyll in freeze dried (3.61 g) wheatgrass was significantly higher than shade dried (2.35 g) and oven dried (2.14 g) wheatgrass. The tannin content in wheatgrass was significantly higher in oven dried wheatgrass (8.18 mg/100 g) as compared to shade dried (6.68 mg/100 g) and freeze dried (6.34 mg/100 g) wheatgrass. The antioxidant activity of shade, oven and freeze dried wheatgrass was 50.13, 48.94 and 53.78%, respectively. The study concluded that freeze drying had preserved maximum amounts of chlorophyll, flavonoids, saponins and antioxidant activity in wheatgrass.

Elemental and macromolecular modifications in Triticum aestivum L. plantlets under different cultivation conditions

Young wheat plantlets (wheatgrass), represent a significant source of minerals, enzymes, vitamins, while also rich in phenolics and chlorophylls, with considerable bioactivities. As the biosynthesis of such compounds may be influenced by growth conditions, the current research assesses wheatgrass composition in soil based and hydroponic systems, using water with different elemental composition. FTIR spectroscopy did not reveal significant variations between juice and extracts cultivated in different setups. Surface elemental composition indicated higher Na, P, Si concentrations in hydroponic plants, while AAS analyses showed increased Ca and Mn in soil presence. HPLC-MS of extracts showed that soil and spring water increased chlorophyll and hydroxychlorophyll a concentrations. Phenolic contents were higher in hydroponic plants, while maximum values were recorded for spring water. Radical scavenging activity was stimulated by the use of spring water. Results indicate that wheatgrass with improved mineral and macromolecular composition may be obtained using accessible cultivation setups.

Synthesis and characterization of Vanga bhasma

Background

Bhasmas are unique Ayurvedic organometallic preparations used for medicinal purpose. Quality of bhasma depends upon quality of starting materials, processing ingredients, meticulous trituration and heating cycle. In Ayurveda, Vanga bhasma is traditional Indian medicine which is an organometallic preparation treated with plant extract. It is especially used in the treatments of diseases related to gastrointestinal tract and genitor urinary system. However detailed characterization studies after synthesis are important which shows authenticity of product.

Objective

The present study deals with the preparation of Vanga bhasma according to the procedure mentioned in the Ayurvedic literature. Synthesized bhasma was characterized by various analytical techniques and also compared with commercial sample.

Material and method

Different steps involved in synthesis of Vanga bhasma include shodhan (purification/detoxification), jaran (heating and stirring), bhavan (levigation) and maran (incineration). Bhasma was incinerated (maran process) by traditional method of heating as well as using muffle furnace. These two products obtained from Maran (incineration) and commercial sample were analyzed for quality control checks, on the parameters described in Ayurvedic texts as well as modern techniques such as TEM, SEM, EDX, XRD, DLS and FTIR were done to find out the nature and form of the drug prepared. The in vitro gastric and gastrointestinal (pancreatic) bioaccessibility of Bhasma were also determined.

Results

The study reveals that the synthesized Bhasma was converted into its nontoxic oxide form and had a highly reduced particle size observed from SEM images. These studies reveal that Vanga Bhasma prepared by traditional method of heating (Sn1) has 50% nanoparticles (150–300 nm range) that prepared by using electric muffle furnace (Sn2) has 100% nanoparticles (50–100 nm range) while commercial samples (Sn3) has 50% nanoparticles (100–300 nm range).

Conclusion

The study confirmed the formation of organometallic compound (SnO₂) at the end of the manufacturing process. The percentage bioaccessibility for gastrointestinal digestion is more than the gastric digestion. Hence, it is concluded that Vanga Bhasma can be useful nanomedicine.

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XRD studies reveal crystalline nature of Vanga Bhasma and formation of SnO₂.

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SEM studies reveals that Vanga Bhasma prepared by Muffle furnace heating are less than 50 nm.

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TEM analysis of Vanga Bhasma also reveals that bhasma are polycrystalline in nature while commercial sample shows presence of rod like structures.

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The HR-TEM shows that the inter planer distance in particle prepared by traditional method of heating is 0.373 nm while that of bhasma prepared by using the Furnace for heating shows 0.34 nm.

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DLS studies reveal that Vanga Bhasma prepared by traditional method of heating has 50% nanoparticles (150–300 nm range) that prepared by using electric muffle furnace has 100% nanoparticles (50–100 nm range) while commercial sample has 50% nanoparticles (100–300 nm range).

In vitro digestion method for estimation of copper bioaccessibility in Açaí berry

ABSTRACT

Copper is an essential trace element for humans and its deficiency can lead to numerous diseases. A lot of mineral supplements are available to increase intake of copper. Unfortunately, only a part of the total concentration of elements is available for human body. Thus, the aim of the study was to determine bioaccessibility of copper in Açai berry, known as a "superfood" because of its antioxidant qualities. An analytical methodology was based on size exclusion chromatography (SEC) coupled to a mass spectrometer with inductively coupled plasma (ICP MS) and on capillary liquid chromatography coupled to tandem mass spectrometer with electrospray ionization (µ-HPLC-ESI MS/MS). To extract various copper compounds, berries were treated with the following buffers: ammonium acetate, Tris-HCl, and sodium dodecyl sulfate (SDS). The best extraction efficiency of copper was obtained for SDS extract (88 %), while results obtained for Tris-HCl and ammonium acetate were very similar (47 and 48 %, respectively). After SEC-ICP-MS analysis, main signal was obtained for all extracts in the region of molecular mass about 17 kDa. A two-step model simulated gastric (pepsin) and gastrointestinal (pancreatin) digestion was used to obtain the knowledge about copper bioaccessibility. Copper compounds present in Açai berry were found to be highly bioaccessible. The structures of five copper complexes with amino acids such as aspartic acid, tyrosine, phenylalanine, were proposed after µ-HPLC-ESI MS/MS analysis. Obtained results show that copper in enzymatic extracts is bound by amino acids and peptides what leads to better bioavailability of copper for human body.

GRAPHICAL ABSTRACT

Bioaccessibility of Copper in Turkish Hazelnuts (Corylus avellana L.) by Chemical Fractionation and In Vitro Methods

Copper is known as either an essential or toxic trace element in foods to living organisms at sufficient or excess intake levels, respectively. In this study, in vitro simulated gastric and intestinal digestion methods combined with n-octanol extraction and activated carbon adsorption were applied to Turkish hazelnuts (Corylus avellana L.) to evaluate the bioaccessibility of copper. Additionally, analytical fractionation procedures based on water, diethyl ether, n-hexane, and methanol extractions were applied to identify copper-related matrix structures. The macrochemical compositions of the samples were determined to be associated with the fractionation results. The total contents of copper in the samples, digests, and fractions were determined by inductively coupled plasma mass spectrometry after microwave-assisted digestion, and additional validation was performed using atomic absorption spectroscopy. The limits of detection and quantification were 0.016 and 0.053 mg kg(-1), respectively. The bioaccessibility of copper was found to be in the range from 16 to 31 % for hazelnut samples. The recommended dietary allowance of copper for adults is 0.9 mg daily, and considering this value, 100 g of hazelnuts supplies 33-44 % of daily copper intake.

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability.

Oral bioaccessibility of toxic metals in contaminated oysters and relationships with metal internal sequestration

The Hong Kong oysters Crassostrea hongkongensis are widely farmed in the estuarine waters of Southern China, but they accumulate Cu and Zn to alarmingly high concentrations in the soft tissues. Health risks of seafood consumption are related to contaminants such as toxic metals which are bioaccessible to humans. In the present study, we investigated the oral bioaccessibility of five toxic metals (Ag, Pb, Cd, Cu and Zn) in contaminated oysters collected from different locations of a large estuary in southern China. In all oysters, total Zn concentration was the highest whereas total Pb concentration was the lowest. Among the five metals, Ag had the lowest oral bioaccessibility (38.9-60.8%), whereas Cu and Zn had the highest bioaccessibility (72.3-93.1%). Significant negative correlation was observed between metal bioaccessibility and metal concentration in the oysters for Ag, Cd, and Cu. We found that the oral bioaccessibility of the five metals was positively correlated with their trophically available metal fraction (TAM) in the oyster tissues, and negatively correlated with metal distribution in the cellular debris. Thus, metal partitioning in the TAM and cellular debris controlled the oral bioaccessibility to humans. Given the dependence of oral bioaccessibility on tissue metal contamination, bioaccessibility needs to be incorporated in the risk assessments of contaminated shellfish.

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Considering the lack of research studies about nutrients' bioaccessibility in cashew apple, in this study the whole cashew apple juice and the cashew apple fibre were submitted to simulated in vitro gastrointestinal digestion. The samples were analysed before and after digestion and had their copper, iron, zinc, ascorbic acid, total extractable phenols and total antioxidant activity assessed. As a result, for the whole cashew apple juice, the content of copper and iron minerals bioaccessible fraction were 15% and 11.5% and for zinc this level was 3.7%. Regarding the cashew apple fibre, the bioaccessible fraction for these minerals was lower than 5%. The ascorbic acid, total extractable polyphenols and total antioxidant activity bioaccessible fraction for whole cashew apple juice showed bioaccessibility percentages of 26.2%, 39% and 27%, respectively, while for the cashew apple fibre, low bioaccessibles levels were found. The bioacessible percentage of zinc, ascorbic acid and total extractable polyphenols were higher in cashew apple juice than cashew apple fibre.

Bioaccessibility and safety assessment of trace elements from decoction of "Zhebawei" herbal medicines by in vitro digestion method

Studies on in vitro bioaccessibility and safety assessment of 6 elements namely Fe, Zn, Cu, Mn, As and Cd in decoction of eight commonly consumed "Zhebawei" herbal medicines were carried out. The method was based on simulation of human digestion in the gastrointestinal tract. Total content and content in extracts from gastrointestinal phases were analyzed for these elements by inductively coupled plasma atomic emission spectrometer (ICP-AES). In decoction of all 8 herbal medicines, it was found that the total content and bioaccessible concentration of these elements varied considerably among the types of herb, and the total content of each element did not show linearity with their bioaccessible content of the corresponding element. There is no risk of adverse health effects resulting from overdose of Fe, Zn, Cu, and Mn for almost all individuals by ingesting recommended maximum daily dose of these eight herbal medicines. In terms of Cd only Ophitopogin japonicum had higher total concentration and bioaccessible content than the value of suggested limit (5.4μg/d). For total As content, only Scrophularia ningpoensis and Corydalis yanhusuo did not meet the safety standard. However, regarding bioaccessible As contents, none of the eight herbal medicines exceeded the value of the daily permissible intake of As (0.12mg). The risk of toxicity from an element in herbal medicine might be overestimated when the total concentration but not the bioaccessible content is taken into account. In vitro digestion method is rapid, relatively simple and inexpensive, which could be helpful in conducting experiments about safety assessment of an element in herbal medicines.

In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: the influence of cooking and additives

The estimation of heavy metal bioaccessibility and bioavailability in vegetables is helpful for human health risk assessment. Using an in vitro digestion/Caco-2 cell model, the bioaccessibility and bioavailability of cadmium (Cd) and lead (Pb) in raw/cooked pakchoi (Brassica rapa L., Chinensis Group) and Malabar spinach (Basella rubra L.) were studied. The effect of the addition of iron, calcium and acetic acid to the samples was also determined. The results indicated that Cd bioaccessibility was higher in the gastric phase and Pb bioaccessibility was higher in the small intestinal phase. Cadmium and Pb bioavailability were 11.2% and 9.4% in the raw vegetables, respectively, and found to be higher significantly than the cooked vegetables with 6.1% for Cd and 3.2% for Pb. The results showed that it will be overestimating the risk of Pb and Cd based on the data of raw vegetables ingestion. Using bioavailability values, average Cd and Pb daily intake by adult were 23% and 28% respectively, of the base bioaccessibility values. Our study will be better understanding the possible health risks of some vegetables base on the bioaccessibility or bioavailability.

Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areas

Background

The aim of the paper is to assess by the principal components analysis (PCA) the heavy metal contamination of soil and vegetables widely used as food for people who live in areas contaminated by heavy metals (HMs) due to long-lasting mining activities. This chemometric technique allowed us to select the best model for determining the risk of HMs on the food chain as well as on people's health.

Results

Many PCA models were computed with different variables: heavy metals contents and some agro-chemical parameters which characterize the soil samples from contaminated and uncontaminated areas, HMs contents of different types of vegetables grown and consumed in these areas, and the complex parameter target hazard quotients (THQ). Results were discussed in terms of principal component analysis.

Conclusion

There were two major benefits in processing the data PCA: firstly, it helped in optimizing the number and type of data that are best in rendering the HMs contamination of the soil and vegetables. Secondly, it was valuable for selecting the vegetable species which present the highest/minimum risk of a negative impact on the food chain and human health.

Concentrations and seasonal variations of polybrominated diphenyl ethers (PBDEs) in in- and out-house dust and human daily intake via dust ingestion corrected with bioaccessibility of PBDEs

The objective of this study was to investigate the concentrations, seasonal variations, bioaccessibility, and associated human daily intake of polybrominated diphenyl ethers (PBDEs) in in- and out-house dust collected in Shanghai, China. The PBDE concentrations varied from 131.6 to 3,886.7 ng g(-1) (with an average of 948.2 ng g(-1)) in in-house dust and from 8.7 to 3,116.3 ng g(-1) (with an average of 290.8 ng g(-1)) in out-house dust during four seasons. The PBDE concentrations in the autumn were the lowest for both in- and out-house dust. Among the detected PBDEs, BDE209 was the predominant congener, accounting for more than 80% of the total PBDE amounts. The bioaccessibility of PBDEs, measured using a simulation system of human gastrointestinal tract, was determined as 14.2-66.4% depending on individual PBDE congeners and showed significant negative correlations with organic matter in dust. After corrected with the bioaccessibility of PBDEs, the human daily intake of PBDEs via dust ingestion was calculated to be 0.4-21.4 and 4.3-40.6 ng day(-1) for an average adult and child in Shanghai, respectively. The values were much lower than most estimates in the literature, in which the bioaccessibility of PBDEs were not taken into account, suggesting that the intake of PBDEs may have been overestimated.

Polybrominated diphenyl ethers in food and associated human daily intake assessment considering bioaccessibility measured by simulated gastrointestinal digestion

The concentrations of PBDEs in 299 vegetable and animal-based food samples of 31 species, collected in Shanghai, China, and the bioaccessibility of PBDEs in part of the samples were determined. The PBDE concentrations ranged from 0 to 1245.4pgg(-1) with animal-based food containing more PBDEs than vegetables. The bioaccessibility of PBDEs, determined by a method simulating human gastrointestinal digestion process, were from 2.6% to 39.9% in vegetables, and from 5.2% to 105.3% in animal-based food. For animal-based food, good correlations were observed between the bioaccessibility of PBDEs and the fat content, thus the fat content in animal-based food was able to be used to estimate the bioaccessibility of PBDEs. The total daily intake of PBDEs via ingestion of vegetables and animal-based food for an average Shanghai resident was estimated as 13235.7 and 13668.0pg d(-1), respectively, but the amounts available for human absorption were reduced to 2674.4 and 4316.6pgd(-1) after the PBDE bioaccessibility was considered. Finally, the contributions of different food groups to the total daily intake of PBDEs were evaluated. The results revealed that, when not considering the bioaccessibility of PBDEs, vegetables were the leading contributor (49.2%), followed by fish (34.0%). However, the sequence was reversed after the PBDE bioaccessibility was taken into account. The results indicated that human exposure to PBDEs via food ingestion might have been significantly overestimated and the exposure assessment could be misleading if the bioaccessibility of PBDEs was not considered.