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Cvitković D, Škarica I, Dragović-Uzelac V, Balbino S. Supercritical CO 2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle ( Myrtus communis L.) Fruit. Molecules 2024; 29:1755. [PMID: 38675575 PMCID: PMC11052497 DOI: 10.3390/molecules29081755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Revised: 03/29/2024] [Accepted: 04/04/2024] [Indexed: 04/28/2024] Open
Abstract
BACKGROUND Myrtle (Myrtus communis L.) is a coastal Mediterranean aromatic medicinal plant rich in essential oil components, flavonoids, and phenolic acids. Studies highlight the potential health benefits of myrtle bioactive compounds with antioxidant and antiproliferative properties. Since limited research exists on myrtle fruit's lipid fraction, the aim of this study was to apply supercritical CO2 extraction to obtain bioactive compounds from myrtle berries focusing on the fatty acids, sterols, and essential oils. METHODS The optimization of the supercritical CO2 extraction of myrtle fruit using CO2 as solvent was carried out using the response surface methodology with Box-Behnken experimental design. The following conditions were tested: temperature (40, 50, and 60 °C), pressure (200, 300, and 400 bar), and flow rate (20, 30, and 40 g min-1) on the yield of lipid extract as well as on the yield of fatty acids, phytosterols, and volatiles present in the extract and constituting its bioactive potential. RESULTS In the extracts examined, 36 fatty acids, 7 phytosterols, and 13 volatiles were identified. The average yield of the extract was 5.20%, the most abundant identified fatty acid was essential cis-linolenic acid (76.83%), almost 90% of the total phytosterols were β-sitosterol (12,465 mg kg-1), while myrtenyl acetate (4297 mg kg-1) was the most represented volatile compound. The optimal process conditions obtained allow the formulation of extracts with specific compositions.
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Affiliation(s)
| | | | | | - Sandra Balbino
- Faculty of Food Technology and Biotechnology, University of Zagreb Pierottijeva 6, 10000 Zagreb, Croatia; (D.C.); (I.Š.); (V.D.-U.)
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Chañi-Paucar LO, dos Santos LC, Scopel E, Torres-Mayanga PC, Hatami T, Martínez J. Supercritical fluid extraction of bioactive compounds from quinilla (Manilkara bidentata) seed. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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3
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Wei S, Lv J, Wei L, Xie B, Wei J, Zhang G, Li J, Gao C, Xiao X, Yu J. Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ain NU, Wu S, Li X, Li D, Zhang Z. Isolation, Characterization, Pharmacology and Biopolymer Applications of Licorice Polysaccharides: Review. MATERIALS 2022; 15:ma15103654. [PMID: 35629680 PMCID: PMC9147829 DOI: 10.3390/ma15103654] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/17/2022] [Revised: 05/16/2022] [Accepted: 05/17/2022] [Indexed: 12/11/2022]
Abstract
Licorice is known as "Gan-Cao" in traditional Chinese Medicine (TCM), belonging to the genus Glycyrrhiza (Family: Fabaceae/Leguminosae). It has a long medicinal history and wide applications in China. Polysaccharides of licorice (LPs) are one of the key bioactive components. As herbal polysaccharides attracted increasing interest in the past several decades, their extraction, isolation, structural characterization, pharmacological activities, and medicinal application have been explored extensively. It is worth heeding that the method of extraction and purification effects LPs, apart from specie and origin specificity. This review evaluates the method of extraction and purification and demonstrates its performance in gaining specific composition and its structure-activity relationship, which might lead the readers to a fresh horizon for developing advanced treatment strategies. It is recently reported that the conformation of LPs plays a vital role as biopolymers, such as selenized modification, microencapsulation, nanocomposite, liposome formulation, drug/hydrogel combinations, biosensor device, and synergistic effect with a vaccine. In addition, LPs showed a good thermodynamics profile, as these properties enable them to interact with additional supramolecular interaction by chemical modifications or copolymerization. Functional polymers that are responsive to various external stimuli, such as physical, chemical, and biological signals, are a promising study topic. Thus, LPs are emerging as a new biomaterial that can enhance intended formulation along exerting its inherent medicinal effects. It is hoped that this review will provide a basis for the utilization and further developments of licorice polysaccharides in the vast medium.
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Đurović S, Šorgić S, Popov S, Pezo L, Mašković P, Blagojević S, Zeković Z. Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction. Food Chem 2022; 373:131724. [PMID: 34863600 DOI: 10.1016/j.foodchem.2021.131724] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 11/06/2021] [Accepted: 11/27/2021] [Indexed: 11/04/2022]
Abstract
Stinging nettle is annual plant from Urticaceae family used as food and medicine. Due to the nonsufficient data, this work aimed to isolate the bioactive compounds from the stinging nettle leaves by supercritical carbon dioxide. Extracts were analyzed and assessed for antioxidant and cytotoxic activities. Main fatty acids were α-linolenic (31.06-58.42 mg/g E), palmitic (9.17-13.12 mg/g E), and linoleic (10.93-16.51 mg/g E) acids. Chlorophylls (33.00-7365.11 mg/100 g E) and carotenoids (166.88-722.62 mg/100 g E) were also found in all samples. Four empirical kinetic equations were effectively utilized for kinetic modeling of supercritical fluid extraction. As per proper statistical features, empirical models show good concurrence with experimental data. The numerical modeling of a process is gainful to foresee the process conduct and furthermore extend the methodology from laboratory to industrial scales. The principal component analysis was used to visualize the fatty acids profile, antioxidant capacity, and cytotoxic activity of extract.
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Affiliation(s)
- Saša Đurović
- Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.
| | - Saša Šorgić
- Oenological Laboratory, Heroja Pinkija, 26300 Vršac, Serbia
| | - Saša Popov
- Oenological Laboratory, Heroja Pinkija, 26300 Vršac, Serbia; MS Enviro, Njegoševa 22, 26300 Vršac, Serbia
| | - Lato Pezo
- Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia
| | - Pavle Mašković
- University of Kragujevac, Faculty of Agronomy, Department of Chemistry and Chemical Engineering, Čačak, Cara Dušana 34, 32000 Čačak, Serbia
| | - Stevan Blagojević
- Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia
| | - Zoran Zeković
- University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
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Chañi-Paucar LO, Johner JCF, Zabot GL, Meireles MAA. Technical and economic evaluation of supercritical CO2 extraction of oil from sucupira branca seeds. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105494] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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7
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Bi J, Li Y, Lin Z, Yang Z, Chen F, Liu S, Li C. Effect of different cooking methods on flavor compounds of Chinese traditional condiment Wuxiang powder. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Jicai Bi
- Food Science and Engineering Post‐doctoral Research Station Henan University of Technology Zhengzhou China
- School of Food Science and Engineering Hainan University Haikou China
- School of Food Science and Technology Henan Institute of Science and Technology Xinxiang China
- Post‐doctoral Research Base & School of Food Science Henan Institute of Science and Technology Xinxiang China
| | - Yang Li
- School of Food Science and Technology Henan Institute of Science and Technology Xinxiang China
| | - Zeyuan Lin
- School of Food Science and Technology Henan Institute of Science and Technology Xinxiang China
| | - Zhen Yang
- School of Food Science and Technology Henan Institute of Science and Technology Xinxiang China
| | - Fusheng Chen
- Food Science and Engineering Post‐doctoral Research Station Henan University of Technology Zhengzhou China
| | - Sixin Liu
- School of Food Science and Engineering Hainan University Haikou China
| | - Congfa Li
- School of Food Science and Engineering Hainan University Haikou China
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Huang H, Huang G. Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides. Chem Biol Drug Des 2020; 96:1209-1222. [DOI: 10.1111/cbdd.13794] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 08/30/2020] [Accepted: 09/03/2020] [Indexed: 12/13/2022]
Affiliation(s)
- Hualiang Huang
- School of Chemistry and Environmental Engineering, Key Laboratory of Green Chemical Process of Ministry of Education, Key Laboratory of Novel Reactor and Green Chemical Technology of Hubei Province Wuhan Institute of Technology Wuhan PR China
| | - Gangliang Huang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry Chongqing Normal University Chongqing PR China
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Marić B, Pavlić B, Čolović D, Abramović B, Zeković Z, Bodroža-Solarov M, Ilić N, Teslić N. Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109627] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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10
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Hodel J, Pauley M, Gorseling MCJK, Hill AE. Quantitative Comparison of Volatiles in Vapor Infused Gin versus Steep Infused Gin Distillates. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2019.1629263] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Jan Hodel
- International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, U.K
| | - Matthew Pauley
- International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, U.K
| | - Maarten C. J. K. Gorseling
- International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, U.K
| | - Annie E. Hill
- International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh, U.K
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Swapna Sonale R, Ramalakshmi K, Udaya Sankar K. Characterization of Neem ( Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. Journal of Food Science and Technology 2018; 55:1444-1454. [PMID: 29606759 DOI: 10.1007/s13197-018-3060-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/09/2018] [Accepted: 01/26/2018] [Indexed: 11/30/2022]
Abstract
Extraction process employing Supercritical fluid carbon dioxide (SCF) yields bioactive compounds near natural forms without any artifact formation. Neem seed was subjected to SCF at different temperatures and pressure conditions. These extracts were partitioned to separate volatile fraction and were analyzed by Gas Chromatography-Mass spectroscopy along with the volatiles extracted by the hydro-distillation method. Experimental results show that there is a significant effect of pressure and temperature on isolation of a number of volatile compounds as well as retention of biologically active compounds. Twenty-five volatile compounds were isolated in the Hydro-distillate compare to the SCF extract of 100 bar, 40 °C which showed forty volatile compounds corresponds to 76.38 and 92.39% of total volatiles respectively. The majority of bioactive compounds such as Terpinen-4-ol, 1,2,4-Trithiolane, 3,5-diethyl, allyl isopropyl sulphide, Cycloisolongifolene, á-Bisabolene, (-)-α-Panasinsen, Isocaryophyllene, trans-Sesquisabinene hydrate, 1-Naphthalenol, were identified in the extract when isolated at 100 bar and 40 °C.
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Affiliation(s)
- R Swapna Sonale
- CSIR- Central Food Technological Research Institute, Mysore, 570020 India
| | - K Ramalakshmi
- CSIR- Central Food Technological Research Institute, Mysore, 570020 India
| | - K Udaya Sankar
- CSIR- Central Food Technological Research Institute, Mysore, 570020 India
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12
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Iqbal MJ, Butt MS, Suleria HAR. Coriander (Coriandrum sativum L.): Bioactive Molecules and Health Effects. REFERENCE SERIES IN PHYTOCHEMISTRY 2018. [DOI: 10.1007/978-3-319-54528-8_44-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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13
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Impact of extraction conditions on bergapten content and antimicrobial activity of oils obtained by a co-extraction of citrus by-products using supercritical carbon dioxide. BIOTECHNOL BIOPROC E 2017. [DOI: 10.1007/s12257-017-0125-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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14
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Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.02.006] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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15
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Silva F, Domingues FC. Antimicrobial activity of coriander oil and its effectiveness as food preservative. Crit Rev Food Sci Nutr 2017; 57:35-47. [PMID: 25831119 DOI: 10.1080/10408398.2013.847818] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
ABTRACT Foodborne illness represents a major economic burden worldwide and a serious public health threat, with around 48 million people affected and 3,000 death each year only in the USA. One of the possible strategies to reduce foodborne infections is the development of effective preservation strategies capable of eradicating microbial contamination of foods. Over the last years, new challenges for the food industry have arisen such as the increase of antimicrobial resistance of foodborne pathogens to common preservatives and consumers demand for naturally based products. In order to overcome this, new approaches using natural or bio-based products as food preservatives need to be investigated. Coriander (Coriandrum sativum L.) is a well-known herb widely used as spice, or in folk medicine, and in the pharmacy and food industries. Coriander seed oil is the world's second most relevant essential oil, exhibiting antimicrobial activity against Gram-positive and Gram-negative bacteria, some yeasts, dermatophytes and filamentous fungi. This review highlights coriander oil antimicrobial activity and possible mechanisms of action in microbial cells and discusses the ability of coriander oil usage as a food preservative, pointing out possible paths for the successful evolution for these strategies towards a successful development of a food preservation strategy using coriander oil.
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Affiliation(s)
- Filomena Silva
- a CICS-UBI-Health Sciences Research Centre, University of Beira Interior , Avenida Infante D. Henrique, Covilhã , Portugal
| | - Fernanda C Domingues
- a CICS-UBI-Health Sciences Research Centre, University of Beira Interior , Avenida Infante D. Henrique, Covilhã , Portugal
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Zeković Z, Vladić J, Vidović S, Adamović D, Pavlić B. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016; 96:4613-22. [PMID: 26916516 DOI: 10.1002/jsfa.7679] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 02/17/2016] [Accepted: 02/19/2016] [Indexed: 05/25/2023]
Abstract
BACKGROUND Microwave-assisted extraction (MAE) of polyphenols from coriander seeds was optimized by simultaneous maximization of total phenolic (TP) and total flavonoid (TF) yields, as well as maximized antioxidant activity determined by 1,1-diphenyl-2-picrylhydrazyl and reducing power assays. Box-Behnken experimental design with response surface methodology (RSM) was used for optimization of MAE. Extraction time (X1 , 15-35 min), ethanol concentration (X2 , 50-90% w/w) and irradiation power (X3 , 400-800 W) were investigated as independent variables. Experimentally obtained values of investigated responses were fitted to a second-order polynomial model, and multiple regression analysis and analysis of variance were used to determine fitness of the model and optimal conditions. RESULTS The optimal MAE conditions for simultaneous maximization of polyphenol yield and increased antioxidant activity were an extraction time of 19 min, an ethanol concentration of 63% and an irradiation power of 570 W, while predicted values of TP, TF, IC50 and EC50 at optimal MAE conditions were 311.23 mg gallic acid equivalent per 100 g dry weight (DW), 213.66 mg catechin equivalent per 100 g DW, 0.0315 mg mL(-1) and 0.1311 mg mL(-1) respectively. CONCLUSION RSM was successfully used for multi-response optimization of coriander seed polyphenols. Comparison of optimized MAE with conventional extraction techniques confirmed that MAE provides significantly higher polyphenol yields and extracts with increased antioxidant activity. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Zoran Zeković
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia
| | - Jelena Vladić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia
| | - Senka Vidović
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia
| | - Dušan Adamović
- Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000, Novi Sad, Serbia
| | - Branimir Pavlić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000, Novi Sad, Serbia
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Weisany W, Sohrabi Y, Siosemardeh A, Ghassemi-Golezani K. Funneliformis mosseaefungi changed essential oil composition inTrigonella foenum graecumL.,Coriandrum sativumL. andNigella sativa L. JOURNAL OF ESSENTIAL OIL RESEARCH 2016. [DOI: 10.1080/10412905.2016.1216469] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Kate AE, Singh A, Shahi NC, Pandey JP, Singh TP, Prakash O. Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9394-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene. Food Chem 2016; 192:541-7. [DOI: 10.1016/j.foodchem.2015.07.051] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2015] [Revised: 07/09/2015] [Accepted: 07/10/2015] [Indexed: 11/24/2022]
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Sicari V, Poiana M. Recovery of Bergamot Seed Oil by Supercritical Carbon Dioxide Extraction and Comparison with Traditional Solvent Extraction. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12341] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vincenzo Sicari
- Department of AGRARIA; University of Reggio Calabria; Salita Melissari 89124 Reggio Calabria Italy
| | - Marco Poiana
- Department of AGRARIA; University of Reggio Calabria; Salita Melissari 89124 Reggio Calabria Italy
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Zheljazkov VD, Shiwakoti S, Jeliazkova EA, Astatkie T. Chemical Profile and Bioactivity of Essential Oil Fractions as a Function of Distillation Time. ACS SYMPOSIUM SERIES 2016. [DOI: 10.1021/bk-2016-1218.ch010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Valtcho D. Zheljazkov
- Columbia Agricultural Research Station, Oregon State University, 48037 Tubbs Ranch Road, P.O. Box 370, Pendleton, Oregon 97801, United States
- Faculty of Agriculture, Dalhousie University, 50 Pictou Road, P.O. Box 550, Truro, NS, B2N 5E3, Canada
- Present Address: Department of Crop and Soil Science, Oregon State University, 109 Crop Science Building, Corvallis, Oregon 97331. Ph:
| | - Santosh Shiwakoti
- Columbia Agricultural Research Station, Oregon State University, 48037 Tubbs Ranch Road, P.O. Box 370, Pendleton, Oregon 97801, United States
- Faculty of Agriculture, Dalhousie University, 50 Pictou Road, P.O. Box 550, Truro, NS, B2N 5E3, Canada
- Present Address: Department of Crop and Soil Science, Oregon State University, 109 Crop Science Building, Corvallis, Oregon 97331. Ph:
| | - Ekaterina A. Jeliazkova
- Columbia Agricultural Research Station, Oregon State University, 48037 Tubbs Ranch Road, P.O. Box 370, Pendleton, Oregon 97801, United States
- Faculty of Agriculture, Dalhousie University, 50 Pictou Road, P.O. Box 550, Truro, NS, B2N 5E3, Canada
- Present Address: Department of Crop and Soil Science, Oregon State University, 109 Crop Science Building, Corvallis, Oregon 97331. Ph:
| | - Tess Astatkie
- Columbia Agricultural Research Station, Oregon State University, 48037 Tubbs Ranch Road, P.O. Box 370, Pendleton, Oregon 97801, United States
- Faculty of Agriculture, Dalhousie University, 50 Pictou Road, P.O. Box 550, Truro, NS, B2N 5E3, Canada
- Present Address: Department of Crop and Soil Science, Oregon State University, 109 Crop Science Building, Corvallis, Oregon 97331. Ph:
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Ali HAM, Imad HH, Salah AI. Analysis of bioactive chemical components of two medicinal plants (Coriandrum sativum and Melia azedarach) leaves using gas chromatography-mass spectrometry (GC-MS). ACTA ACUST UNITED AC 2015. [DOI: 10.5897/ajb2015.14956] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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Zeković Z, Bušić A, Komes D, Vladić J, Adamović D, Pavlić B. Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.05.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.). Food Chem 2015; 175:322-8. [DOI: 10.1016/j.foodchem.2014.11.153] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2014] [Revised: 11/13/2014] [Accepted: 11/27/2014] [Indexed: 11/24/2022]
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Dima C, Ifrim GA, Coman G, Alexe P, Dima Ş. Supercritical CO2
Extraction and Characterization of C
oriandrum Sativum
L.
Essential Oil. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12218] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Cristian Dima
- Faculty of Food Science and Engineering; “Dunărea de Jos” University of Galati; Domnească Street, No. 47 Galaţi 800008 Romania
| | - George Adrian Ifrim
- Faculty of Food Science and Engineering; “Dunărea de Jos” University of Galati; Domnească Street, No. 47 Galaţi 800008 Romania
| | - Gigi Coman
- Faculty of Food Science and Engineering; “Dunărea de Jos” University of Galati; Domnească Street, No. 47 Galaţi 800008 Romania
| | - Petru Alexe
- Faculty of Food Science and Engineering; “Dunărea de Jos” University of Galati; Domnească Street, No. 47 Galaţi 800008 Romania
| | - Ştefan Dima
- Faculty of Food Science and Engineering; “Dunărea de Jos” University of Galati; Domnească Street, No. 47 Galaţi 800008 Romania
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Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.01.029] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Laribi B, Kouki K, M'Hamdi M, Bettaieb T. Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia 2015; 103:9-26. [PMID: 25776008 DOI: 10.1016/j.fitote.2015.03.012] [Citation(s) in RCA: 111] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2015] [Revised: 03/07/2015] [Accepted: 03/09/2015] [Indexed: 11/18/2022]
Abstract
Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. Thus, the aim of this updated review is to highlight the importance of coriander as a potential source of bioactive constituents and to summarize their biological activities as well as their different applications from data obtained in recent literature, with critical analysis on the gaps and potential for future investigations. A literature review was carried out by searching on the electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar for studies focusing on the biological and pharmacological activities of coriander seed and herb bioactive constituents. All recent English-language articles published between 2000 and 2014 were searched using the terms 'C. sativum', 'medicinal plant', 'bioactive constituents', and 'biological activities'. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Although coriander has been reported to possess a wide range of traditional medicinal uses, no report is available in its effectiveness use in reactive airway diseases such as asthma and bronchiolitis. In brief, the information presented herein will be helpful to create more interest towards this medicinal species by defining novel pharmacological and clinical applications and hence, may be useful in developing new drug formulations in the future or by employing coriander bioactive constituents in combination with conventional drugs to enhance the treatment of diseases such as Alzheimer and cancer.
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Affiliation(s)
- Bochra Laribi
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia; Higher Agronomic Institute of Chott-Mariem, BP 47, 4042 Chott Meriem, Sousse, Tunisia.
| | - Karima Kouki
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia
| | - Mahmoud M'Hamdi
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia; Higher Agronomic Institute of Chott-Mariem, BP 47, 4042 Chott Meriem, Sousse, Tunisia
| | - Taoufik Bettaieb
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia
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Johnson AJ, Heymann H, Ebeler SE. Volatile and sensory profiling of cocktail bitters. Food Chem 2015; 179:343-54. [PMID: 25722175 DOI: 10.1016/j.foodchem.2015.01.114] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2014] [Revised: 01/12/2015] [Accepted: 01/26/2015] [Indexed: 10/24/2022]
Abstract
Aromatic cocktail bitters are derived from the alcoholic extraction of a variety of plant materials and are used as additives in mixed drinks to enhance aroma and flavor. In this study sixteen commercial bitters were analyzed using volatile (GC-MS) and sensory profiling and multivariate statistics including Principal Component Analysis (PCA) and Partial Least Squares Regression (PLS). The samples differed significantly in their citrus, celery, and spice characteristics. 148 volatile compounds were tentatively identified and the composition varied significantly with the type of bitters sample evaluated. PLS analysis showed that the volatile data correlated well overall to the sensory data, explaining 60% of the overall variability in the dataset. Primary aldehydes and phenylpropanoids were most closely related to green and spice-related sensory descriptors. However, the sensory impact of terpenoid compounds was difficult to predict in many cases. This may be due to the wide range of aroma qualities associated with terpenes as well as to concentration, synergistic or masking effects.
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Affiliation(s)
- Arielle J Johnson
- Department of Viticulture and Enology, University of California, Davis, CA 95616, United States
| | - Hildegarde Heymann
- Department of Viticulture and Enology, University of California, Davis, CA 95616, United States
| | - Susan E Ebeler
- Department of Viticulture and Enology, University of California, Davis, CA 95616, United States.
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Dima C, Cotârlet M, Alexe P, Dima S. Reprint of "Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method". INNOV FOOD SCI EMERG 2014. [DOI: 10.1016/j.ifset.2014.07.008] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Kazemi M. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil. Nat Prod Res 2014; 29:551-3. [PMID: 25154406 DOI: 10.1080/14786419.2014.951934] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
This study reports the chemical composition, antioxidant and anti-inflammatory properties of Anethum graveolens essential oil and its main compounds. The essential oil was obtained from the aerial parts of the plant by hydrodistillation and analysed by using GC/MS. α-Phellandrene (19.12%), limonene (26.34%), dill ether (15.23%), sabinene (11.34%), α-pinene (2%), n-tetracosane (1.54%), neophytadiene (1.43%), n-docosane (1.04), n-tricosane (1%), n-nonadecane (1%), n-eicosane (0.78%), n-heneicosane (0.67%), β-myrcene (0.23%) and α-tujene (0.21%) were found to be the major constituents of the oil. A. graveolens oil exhibit a higher activity in each antioxidant system with a special attention for β-carotene bleaching test (IC50: 15.3 μg/mL) and reducing power (EC50: 11.24 μg/mL). The TLC-bioautography screening and fractionation resulted in the separation of the main antioxidant compounds, which were identified as limonene (45%) and sabinene (32%). The essential oil and its main compounds exhibited a potent NO-scavenging effect and inhibited the expression of inducible NO synthase.
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Affiliation(s)
- M Kazemi
- a Department of Horticultural Science , Faculty of Agricultural Science and Natural Resources, Science and Research Branch, Islamic Azad University , Tehran , Iran
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31
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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32
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Gutiérrez C, Rodríguez JF, Gracia I, de Lucas A, García MT. Modeling the Phase Behavior of Essential Oils in Supercritical CO2 for the Design of a Countercurrent Separation Column. Ind Eng Chem Res 2014. [DOI: 10.1021/ie501834h] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Cristina Gutiérrez
- Department of Chemical Engineering, University of Castilla—La Mancha, Avenida Camilo José Cela 13004 Ciudad Real, Spain
| | - Juan Francisco Rodríguez
- Department of Chemical Engineering, University of Castilla—La Mancha, Avenida Camilo José Cela 13004 Ciudad Real, Spain
| | - Ignacio Gracia
- Department of Chemical Engineering, University of Castilla—La Mancha, Avenida Camilo José Cela 13004 Ciudad Real, Spain
| | - Antonio de Lucas
- Department of Chemical Engineering, University of Castilla—La Mancha, Avenida Camilo José Cela 13004 Ciudad Real, Spain
| | - M. Teresa García
- Department of Chemical Engineering, University of Castilla—La Mancha, Avenida Camilo José Cela 13004 Ciudad Real, Spain
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33
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Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat. ANN MICROBIOL 2014. [DOI: 10.1007/s13213-014-0925-9] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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34
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Dima C, Cotârlet M, Alexe P, Dima S. Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method. INNOV FOOD SCI EMERG 2014. [DOI: 10.1016/j.ifset.2013.12.020] [Citation(s) in RCA: 63] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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35
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Salea R, Widjojokusumo E, Veriansyah B, Tjandrawinata RR. Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide. Journal of Food Science and Technology 2014; 51:2197-203. [PMID: 25190883 DOI: 10.1007/s13197-014-1272-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/17/2014] [Accepted: 01/24/2014] [Indexed: 01/08/2023]
Abstract
Oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide was optimized using Taguchi method. The factors considered were pressure, temperature, carbon dioxide flowrate and time at levels ranging between 10-25 MPa, 35-60 °C, 10-25 g/min and 60-240 min respectively. The highest oil yield (8.0 %) was achieved at factor combination of 15 MPa, 50 °C, 20 g/min and 180 min whereas the highest xanthorrhizol content (128.3 mg/g oil) in Curcuma xanthorrhiza oil was achieved at a factor combination of 25 MPa, 50 °C, 15 g/min and 60 min. Soxhlet extraction with n-hexane and percolation with ethanol gave oil yield of 5.88 %, 11.73 % and xanthorrhizol content of 42.6 mg/g oil, 75.5 mg/g oil, respectively. The experimental oil yield and xanthorrhizol content at optimum conditions agreed favourably with values predicted by computational process. The xanthorrizol content extracted using supercritical carbon dioxide was higher than extracted using Soxhlet extraction and percolation process.
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Affiliation(s)
- Rinaldi Salea
- Dexa Laboratories of Biomolecular Sciences, Advanced Technology Development, PT. Dexa Medica, Industri Selatan V, Block PP no. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Edward Widjojokusumo
- Dexa Laboratories of Biomolecular Sciences, Advanced Technology Development, PT. Dexa Medica, Industri Selatan V, Block PP no. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Bambang Veriansyah
- Dexa Laboratories of Biomolecular Sciences, Advanced Technology Development, PT. Dexa Medica, Industri Selatan V, Block PP no. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Raymond R Tjandrawinata
- Dexa Laboratories of Biomolecular Sciences, Advanced Technology Development, PT. Dexa Medica, Industri Selatan V, Block PP no. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
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Zheljazkov VD, Astatkie T, Schlegel V. Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil. J Oleo Sci 2014; 63:857-65. [DOI: 10.5650/jos.ess14014] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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37
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Zhao S, Zhang D. A parametric study of supercritical carbon dioxide extraction of oil from Moringa oleifera seeds using a response surface methodology. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.03.041] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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38
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Herzi N, Bouajila J, Camy S, Romdhane M, Condoret JS. Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activity. Food Chem 2013; 141:3537-45. [PMID: 23993518 DOI: 10.1016/j.foodchem.2013.06.065] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2012] [Revised: 06/07/2013] [Accepted: 06/13/2013] [Indexed: 10/26/2022]
Abstract
In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional 'Soxhlet' technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata leaves and compared for extraction duration, extraction yield, and chemical composition of the extracts as well as their antioxidant activities. The extracts were analyzed by GC-FID and GC-MS. The antioxidant activity was measured using two methods: ABTS(•+) and DPPH(•). The yield obtained using HD, SFE, hexane and ethanol Soxhlet extractions were found to be 0.6, 1.6, 40.4 and 21.2-27.4 g/kg respectively. An original result of this study is that the best antioxidant activity was obtained with an SFE extract (41 mg/L). The SFE method offers some noteworthy advantages over traditional alternatives, such as shorter extraction times, low environmental impact, and a clean, non-thermally-degraded final product. Also, a good correlation between the phenolic contents and the antioxidant activity was observed with extracts obtained by SFE at 9 MPa.
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Affiliation(s)
- Nejia Herzi
- Unité de recherche MACS, ENIG, Route de Médenine, 6029 Gabès, Tunisia
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39
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Sahib NG, Anwar F, Gilani AH, Hamid AA, Saari N, Alkharfy KM. Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review. Phytother Res 2012; 27:1439-56. [PMID: 23281145 DOI: 10.1002/ptr.4897] [Citation(s) in RCA: 100] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2012] [Revised: 10/24/2012] [Accepted: 11/06/2012] [Indexed: 11/12/2022]
Abstract
Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essential oil (high in linalool) isolated from the seeds and the aerial parts. Due to the presence of a multitude of bioactives, a wide array of pharmacological activities have been ascribed to different parts of this herb, which include anti-microbial, anti-oxidant, anti-diabetic, anxiolytic, anti-epileptic, anti-depressant, anti-mutagenic, anti-inflammatory, anti-dyslipidemic, anti-hypertensive, neuro-protective and diuretic. Interestingly, coriander also possessed lead-detoxifying potential. This review focuses on the medicinal uses, detailed phytochemistry, and the biological activities of this valuable herb to explore its potential uses as a functional food for the nutraceutical industry.
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Affiliation(s)
- Najla Gooda Sahib
- Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
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40
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Sriti J, Msaada K, Talou T, Faye M, Vilarem G, Marzouk B. Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits. Food Chem 2012; 134:2419-23. [DOI: 10.1016/j.foodchem.2012.04.029] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2011] [Revised: 12/02/2011] [Accepted: 04/07/2012] [Indexed: 11/26/2022]
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41
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Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling. Molecules 2012; 17:10550-73. [PMID: 22951395 PMCID: PMC6268743 DOI: 10.3390/molecules170910550] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2012] [Revised: 08/20/2012] [Accepted: 08/28/2012] [Indexed: 11/17/2022] Open
Abstract
An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgaris), is presented. A flow apparatus with a 1 L extractor and two 0.27 L separators was built to perform studies at temperatures ranging from 298 to 353 K and pressures up to 30.0 MPa. The best compromise between yield and composition compared with hydrodistillation (HD) was achieved selecting the optimum experimental conditions of extraction and fractionation. The major differences between HD and SFE oils is the presence of a small percentage of cuticular waxes and the relative amount of thymoquinone, an oxygenated monoterpene with important biological properties, which is present in the oils from thyme and winter savory. On the other hand, the modeling of our data on supercritical extraction of volatile oil from pennyroyal is discussed using Sovová’s models. These models have been applied successfully to the other volatile oil extractions. Furthermore, other experimental studies involving supercritical CO2 carried out in our laboratories are also mentioned.
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42
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Isolation of essential oil from different plants and herbs by supercritical fluid extraction. J Chromatogr A 2012; 1250:34-48. [DOI: 10.1016/j.chroma.2012.04.051] [Citation(s) in RCA: 187] [Impact Index Per Article: 15.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2012] [Revised: 04/20/2012] [Accepted: 04/23/2012] [Indexed: 11/18/2022]
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43
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Shahwar MK, El-Ghorab AH, Anjum FM, Butt MS, Hussain S, Nadeem M. Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.500068] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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44
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Palavra A, Coelho J, Barroso J, Rauter A, Fareleira J, Mainar A, Urieta J, Nobre B, Gouveia L, Mendes R, Cabral J, Novais J. Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2011.04.017] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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45
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A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.03.030] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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46
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Hu W, Zhang Y, Wang Y, Zhou L, Leng X, Liao X, Hu X. Aggregation and homogenization, surface charge and structural change, and inactivation of mushroom tyrosinase in an aqueous system by subcritical/supercritical carbon dioxide. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2011; 27:909-916. [PMID: 21175130 DOI: 10.1021/la103482x] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
The subcritical/supercritical carbon dioxide (SS CO(2)) has gained considerable attention in green chemistry industry for its advantage as nontoxic, nonflammable, and inexpensive. The effects of SS CO(2) treatments on aggregation and homogenization, surface charge, secondary and tertiary structure, and activity of mushroom tyrosinase in an aqueous system were investigated using a number of methods including dynamic light scattering (DLS), zeta potential measurement, circular dichroism (CD) spectropolarimeter, and spectrofluorometer. With a treatment time of 20 min, three treatment temperatures (35, 45, and 55 °C) and four pressures (5, 8, 12, and 15 MPa) had been selected. The aggregation and homogenization of the globular protein particles was induced by SS CO(2) as suggested by the particle size distribution (PSD) patterns that were closely related to the pressure and temperature. The surface charge of the tyrosinase decreased following the SS CO(2) treatments, and its variation tendency shows a favorable consistency with that of its PSD patterns. The α-helix conformation in secondary structure and fluorescence intensity reflecting tertiary structure also decreased, together with the λ(max) red-shifted with the increasing pressure. The results also indicated that SS CO(2) could enhance inactivation effect of the temperature on the tyrosinase with its lowest residual activity being about 60% under the condition of 8 MPa, 55 °C, and 20 min treatment time. The loss in the activity of the tyrosinase was correlated to its aggregation and homogenization effect induced by SS CO(2), which led to the change of surface charge as well as secondary and tertiary structure.
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Affiliation(s)
- Wanfeng Hu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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47
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48
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Supercritical carbon dioxide and solvent extraction of 2-acetyl-1-pyrroline from Pandan leaf: The effect of pre-treatment. J Supercrit Fluids 2010. [DOI: 10.1016/j.supflu.2010.05.027] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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49
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Grosso C, Coelho JA, Urieta JS, Palavra AMF, Barroso JG. Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:11007-11013. [PMID: 20886818 DOI: 10.1021/jf102378d] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
The volatiles from Coriandrum sativum L., Satureja montana L., Santolina chamaecyparissus L., and Thymus vulgaris L. were isolated by hydrodistillation (essential oil) and supercritical fluid extraction (volatile oil). Their effect on seed germination and root and shoot growth of the surviving seedlings of four crops ( Zea mays L., Triticum durum L., Pisum sativum L., and Lactuca sativa L.) and two weeds ( Portulaca oleracea L. and Vicia sativa L.) was investigated and compared with those of two synthetic herbicides, Agrocide and Prowl. The volatile oils of thyme and cotton lavender seemed to be promising alternatives to the synthetic herbicides because they were the least injurious to the crop species. The essential oil of winter savory, on the other hand, affected both crop and weeds and can be appropriate for uncultivated fields.
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Affiliation(s)
- Clara Grosso
- Departamento de Engenharia Química e Biológica, IST, Av. Rovisco Pais 1, 1049-001 Lisboa, Portugal
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50
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Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.03.119] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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