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For: Sonia E, GianFrancesco M, Roberto S, Ibanez R, Agnese T, Stefania U, Maurizio S. Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.06.074] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Roveda AC, Dias BC, Passini LN, Manzani D, Petruci JFDS. Transparent, flexible, and eco-friendly starch-based films for reversible optoelectronic noses for food spoilage monitoring in smart packaging. Mikrochim Acta 2024;191:354. [PMID: 38809328 DOI: 10.1007/s00604-024-06426-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2024] [Accepted: 05/10/2024] [Indexed: 05/30/2024]
2
Ge L, Wu Y, Zou W, Mao X, Wang Y, Du J, Zhao H, Zhu C. Analysis of the trend of volatile compounds by HS-SPME-GC-MS and the main factors affecting the formation of rancid odor during the oxidation process of infant nutrition package. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:3367-3378. [PMID: 35875207 PMCID: PMC9304473 DOI: 10.1007/s13197-021-05320-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/27/2021] [Accepted: 11/04/2021] [Indexed: 06/15/2023]
3
Hsu HI, Lee TA, Wang MF, Li PH, Ho JH. Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise. Molecules 2022;27:molecules27154983. [PMID: 35956940 PMCID: PMC9370733 DOI: 10.3390/molecules27154983] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 07/28/2022] [Accepted: 08/01/2022] [Indexed: 01/18/2023]  Open
4
Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose. Foods 2022;11:foods11101477. [PMID: 35627047 PMCID: PMC9141220 DOI: 10.3390/foods11101477] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2022] [Revised: 05/03/2022] [Accepted: 05/16/2022] [Indexed: 02/05/2023]  Open
5
Rodrigues N, Silva K, Veloso ACA, Pereira JA, Peres AM. The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods 2021;10:foods10112886. [PMID: 34829167 PMCID: PMC8618962 DOI: 10.3390/foods10112886] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 11/04/2021] [Accepted: 11/19/2021] [Indexed: 01/18/2023]  Open
6
Majchrzak T, Wojnowski W, Głowacz-Różyńska A, Wasik A. On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107659] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
7
M Conrado JA, Sequinel R, Dias BC, Silvestre M, Batista AD, Petruci JFDS. Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor. Food Chem 2021;350:129243. [PMID: 33592360 DOI: 10.1016/j.foodchem.2021.129243] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Revised: 01/22/2021] [Accepted: 01/27/2021] [Indexed: 10/22/2022]
8
Teixeira GG, Dias LG, Rodrigues N, Marx ÍMG, Veloso ACA, Pereira JA, Peres AM. Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta 2021;226:122122. [PMID: 33676677 DOI: 10.1016/j.talanta.2021.122122] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 01/12/2021] [Accepted: 01/14/2021] [Indexed: 12/12/2022]
9
Luque A, De Las Heras A, Ávila-Gutiérrez MJ, Zamora-Polo F. ADAPTS: An Intelligent Sustainable Conceptual Framework for Engineering Projects. SENSORS 2020;20:s20061553. [PMID: 32168788 PMCID: PMC7147156 DOI: 10.3390/s20061553] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/28/2020] [Revised: 03/06/2020] [Accepted: 03/07/2020] [Indexed: 12/30/2022]
10
Giuffrè A, Capocasale M, Macrì R, Caracciolo M, Zappia C, Poiana M. Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108631] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
11
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality. Molecules 2019;24:molecules24162896. [PMID: 31404955 PMCID: PMC6720806 DOI: 10.3390/molecules24162896] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2019] [Revised: 07/30/2019] [Accepted: 08/08/2019] [Indexed: 12/20/2022]  Open
12
Majchrzak T, Wojnowski W, Dymerski T, Gębicki J, Namieśnik J. Electronic noses in classification and quality control of edible oils: A review. Food Chem 2018;246:192-201. [DOI: 10.1016/j.foodchem.2017.11.013] [Citation(s) in RCA: 130] [Impact Index Per Article: 21.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2017] [Revised: 09/26/2017] [Accepted: 11/02/2017] [Indexed: 12/20/2022]
13
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.08.082] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
14
Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.01.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
15
Beltrán Ortega J, Martínez Gila DM, Aguilera Puerto D, Gámez García J, Gómez Ortega J. Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016;96:4644-4662. [PMID: 27012363 DOI: 10.1002/jsfa.7733] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2015] [Revised: 03/12/2016] [Accepted: 03/20/2016] [Indexed: 06/05/2023]
16
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis. Food Chem 2016;221:379-385. [PMID: 27979217 DOI: 10.1016/j.foodchem.2016.10.089] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2016] [Revised: 09/30/2016] [Accepted: 10/20/2016] [Indexed: 11/22/2022]
17
Raffo A, Bucci R, D’Aloise A, Pastore G. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach. Food Chem 2015;182:257-67. [DOI: 10.1016/j.foodchem.2015.02.128] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2014] [Revised: 02/04/2015] [Accepted: 02/25/2015] [Indexed: 11/28/2022]
18
Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2697-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
19
Messina V, Sancho A, Walsöe de Reca N. Monitoring odour of heated extra-virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400651] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
20
Del Carlo M, Fusella G, Pepe A, Sergi M, Di Martino M, Mascini M, Martino G, Cichelli A, Di Natale C, Compagnone D. Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2014. [DOI: 10.3920/qas2013.0377] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
21
Selvaggini R, Esposto S, Taticchi A, Urbani S, Veneziani G, Di Maio I, Sordini B, Servili M. Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:3813-22. [PMID: 24697604 DOI: 10.1021/jf405753c] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
22
Clodoveo ML, Hbaieb RH, Kotti F, Mugnozza GS, Gargouri M. Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities. Compr Rev Food Sci Food Saf 2014;13:135-154. [PMID: 33412651 DOI: 10.1111/1541-4337.12054] [Citation(s) in RCA: 100] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2013] [Accepted: 11/21/2013] [Indexed: 11/28/2022]
23
Clodoveo ML. New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.08.020] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
24
Pacioni G, Cerretani L, Procida G, Cichelli A. Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose. Food Chem 2013;146:30-5. [PMID: 24176309 DOI: 10.1016/j.foodchem.2013.09.016] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2012] [Revised: 09/02/2013] [Accepted: 09/04/2013] [Indexed: 10/26/2022]
25
Escuderos ME, García M, Jiménez A, Horrillo MC. Edible and non-edible olive oils discrimination by the application of a sensory olfactory system based on tin dioxide sensors. Food Chem 2013. [DOI: 10.1016/j.foodchem.2012.09.051] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
26
Aparicio R, Morales MT, García-González DL. Towards new analyses of aroma and volatiles to understand sensory perception of olive oil. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201200193] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
27
Liu W, Yang H, Wang Z, Liu J. Tracing the source of cooking oils with an integrated approach of using stable carbon isotope and fatty acid abundance. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:8069-8073. [PMID: 22813234 DOI: 10.1021/jf302410b] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
28
Park J, Lim JH, Jin HJ, Namgung S, Lee SH, Park TH, Hong S. A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality. Analyst 2012;137:3249-54. [PMID: 22497005 DOI: 10.1039/c2an16274a] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
29
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0751-z] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
30
Zhang ZQ, Kim WT, Park YC, Chung D. Thermodynamics of partitioning of allyl isothiocyanate in oil/air, oil/water, and octanol/water systems. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.09.011] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
31
Infante R, Rubio P, Contador L, Moreno V. Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02105.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
32
Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1073-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
33
Rehman A, Iqbal N, Lieberzeit PA, Dickert FL. Multisensor biomimetic systems with fully artificial recognition strategies in food analysis. MONATSHEFTE FUR CHEMIE 2009. [DOI: 10.1007/s00706-009-0151-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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